Yearly Archives: 2024

Bottom row, from left, Andrew Whitely, VP Business Development and Technology Transfer at CSHL; Dr Susan Poser, President of Hofstra University; students Dimitri Dumontier; Charlie Chung, Yong Lin, Stephen Staklinski and Javier Anduaga; Dr. Janet A. Lenaghan, Dean of the Frank G. Zarb School of Business at Hofstra University; and Erick Hunt, Director of the Institute of Innovation and Entrepreneurship at Hofstra University Top row, from left, students Zifei Wang, Viet Hang Lee, Yujia Li, Jed de Ruiter-Swain, and Eva Lentsch. Photo courtesy of Hofstra University

By Daniel Dunaief

Ten graduate students and postdoctoral researchers stepped outside their familiar surroundings at Cold Spring Harbor Laboratory into a different campus and discipline recently.

As a part of the inaugural Bioscience Business Innovation Program, these developing scientists spent a week working with a collection of business professors at the Frank G. Zarb School of Business at Hofstra University, where they learned a range of subjects such as financial planning, intellectual property, leadership and project management.

The program, which will include a second week of training in March, is designed to teach developing scientists about market validation, Food and Drug Administration processes, and the creation of business models. The program also teaches leadership, team building and communications, which could help researchers who enter the pharmaceutical or biotechnology fields after they leave CSHL.

The goal is to “familiarize these new researchers on several aspects of business, marketing, finance, and management” which will help them consider the potential commercial application of their work, said Anoop Rai, Finance Professor at Zarb and one of the instructors in the Bioscience Business effort.

Indeed, in applying for some grants for startups from agencies like the National Science Foundation, researchers need to answer questions relating to growth, profitability and a target market.

“A knowledge of business is probably very important in that sense,” added Rai.

Scientists often have an interest in developing an innovation that could be useful for society, whether that’s a drug to treat a disease, a test to monitor health, or a new product. Such efforts need to “be marketed to become successful,” Rai said. “This group may, at some point, try and make [their findings] into a successful venture.”

Scientists would benefit from knowing about business in case they move to the next stage in their research or business development. To be sure, a two-week course offers an opportunity to learn and to develop an awareness of the business world, but doesn’t provide a comprehensive formula for success. The students will “get a feel more on the venture funding side, not so much on the complete running of a business,” said Rai.

Still, at the end of the program, the CSHL researchers will have an opportunity to make a pitch alongside a law student and a MBA candidate that a group of experts will evaluate. These pitches will require a basic understanding of business.

Student experience

Some of the students, who put most of their research aside for a week to immerse themselves in intensive training from a host of lecturers and experts, felt they have already benefited from such instruction.

Stephen Staklinski

One of the biggest take-home messages for PhD candidate Stephen Staklinski, who works in the lab of Professor Adam Siepel, involved understanding the consumers of any future product.

In research, Staklinski reads papers and looks for information that’s missing in the field. He rarely communicates directly with people who might be affected by any future discovery until a project is well under way. With a business viewpoint, he gained a new perspective he feels he can integrate effectively into his research.

Staklinski recognized the value of talking to physicians and cancer patients about some of their biggest issues. He sees the benefit of these open communications about how to serve patients who are battling various conditions.

In his current research, Staklinski builds statistical probabilistic models around the human genome. Specifically, he’s looking at molecular sites in RNA and is searching for targets that lead to metastatic processes. In working with experimental collaborator, Staklinski said he can “think about therapeutics to block this.”

Viet Hang Le, a postdoctoral researchers in the lab of Professor Linda Van Aelst, felt she received an introduction on how to develop fundamental research findings towards making new therapies.

“We got to learn about the laws and policies involved” in creating a new company, said Le. On the clinical safety side, she also learned how new products maneuver through health care and reach patients.

Her original curiosity was to see how research findings could lead to real-life treatments. Understanding business fundamentals opens more career options.

Indeed, even if Le and her colleagues continue to conduct research, she feels she can communicate more effectively with industry partners. It also whet her appetite for more business learning.

“It really bridges the gap between our background in fundamental science and the requirement for an MBA course,” Le explained. 

She is working on two projects in Van Aelst’s lab. In the first, she is studying early onset epilepsy, which is a symptom of an X-linked intellectual disability in patients carrying a mutation in the gene Oligophrenin 1.

In the second, she is exploring how the nervous system influences the progression of cancer in main tumors and metastatic tumors.

“We built a hypothesis on how different branches of nerves might increase the growth of cancer,” said Le. In Van Aelst’s lab, they are working with primary breast cancer and liver metastasis.

Originally from Dan Nang, Vietnam, Le spent a number of weeks during several summers as a part of the US Navy Pacific Partnership delivering medical treatment to medically underdeveloped areas in the country.

Through her lab work and any budding business interest, she would like to figure out how to deliver medical care to patients who might struggle with the financial or logistical challenge of affording care.

By connecting with experts who’ve negotiated various obstacles, “I’m gaining a clearer sense of how to streamline the path from discovery to patient care, cutting down unnecessary costs and time without compromising safety,” she said.

A scene from the 2024 Setauket Veterans Day ceremony. Photo by Toni-Elena Gallo

Each year, November 11 reminds us to thank our military.

The day was born on the 11th hour of the 11th day of the 11th month — a moment in which the world paused. This was the moment the armistice that ended World War I was signed. President Woodrow Wilson proclaimed it Armistice Day, a tribute to peace hard-won. Over time, it evolved into what we now know as Veterans Day, but the poignance of that date endures. 

Around our coverage areas, numerous celebrations, ceremonies and breakfasts were held honoring the supreme sacrifice of those men and women who were prepared to die for our nation. The ceremonies TBR was fortunate to cover were attended by those young and old. Political differences were nowhere to be found and everyone present wore a genuine smile.

But, TBR would like to take a moment to recognize the often-unsung heroes of Veterans Day — the families of our veterans. While servicemen and women make the sacrifice by enlisting, their families serve as steadfast supporters at home. From moving base to base and enrolling children in different schools to managing the unique challenges of military life, these families make a profound sacrifice, bearing the weight of service as much as, if not more than, the soldiers themselves.

The constant worry, stress and uncertainty make for a challenging journey, yet military families remain the pillars of support and sanctuary that their loved ones long to return to. This unwavering support reassures service members that their decision to enlist was not in vain — that there is something vital to protect at home. Without the resilience and strength of these families and communities, the lives of our servicemen and women could unravel.

So please, thank our veterans. Extend a hand of gratitude for their sacrifice. But don’t forget to show compassion to their families, as well.

Jackie Powers

Preservation Long Island, the Cold Spring Harbor-based regional historic preservation advocacy nonprofit, is pleased to announce the appointment of JackiePowers as its new executive director, effective December 2, 2024. Powers, a resident of Glen Cove and former senior advisor with the American Museum of Natural History, will bring her extensive experience in museum and educational leadership to Long Island’s only regional not-for-profit organization dedicated to historic preservation.

“Jackie brings a wealth of professional experience from her two decades in senior roles at the American Museum of Natural History,” said Michelle Elliott Gokey, president of Preservation Long Island’s board of trustees. “We are excited about Jackie’s passion for our mission and look forward to working closely with her, along with our members and partners, to advance historic preservation throughout the region. As our 76-year-old organization embarks on a new phase of growth, Jackie’s leadership will be key to enhancing our impact.”

Powers expressed her enthusiasm for joining the organization, saying, “Preserving Long Island’s architectural history and cultural heritage—through stewardship, education, and advocacy—is a mission that resonates deeply with me. My career at the American Museum of Natural History has focused on similar educational goals: interpreting and sharing knowledge about human cultures and the natural world.” She added, “This opportunity is especially meaningful, as I spent much of my youth on both the North Shore, where I now live, and the South Shore, as well as in Brooklyn. Long Island’s architectural history is a vibrant mosaic of communities from around the world. Engaging with these diverse cultures will be essential to expanding Preservation Long Island’s reach and relevance for future generations.”

Powers succeeds Alexandra Parsons Wolfe, who retired last June, becoming the eighth executive director to lead Preservation Long Island, formerly known as the Society for the Preservation of Long Island Antiquities.

By Steven Zaitz

In Week 4 of the regular season, Northport quarterback Enrique Hernandez piloted a desperate, two-minute drill for a touchdown to cap an exhilarating 20-19 victory over the Suffolk County Conference II defending champion North Babylon Bulldogs.

Five weeks later, the two teams met again in the first round of the playoffs, and the Tigers were again down by six points. This time, however, Hernandez was on the sidelines, his arm wrapped in a sling after being injured at the end of the third quarter.

With backup QB Simon Blissett also out, Tiger Nation turned its lonely eye to senior receiver Christian Campoli to step in behind center.

Could Campoli, who has played running back, wide receiver, kick returner and defensive back over the course of his Northport Tiger football career, lead another miracle comeback?

Yes … and no.

With five and a half minutes left, the Tigers, who had led for the first three quarters, were running out of chances. Campoli was operating what was essentially a Wildcat offense and a highly condensed version of the playbook, calling on himself and running backs Luke Loiacona and Asher Levine to chip away at the 70 yards between them and the potential winning score.

After a few modest gains on running plays, an automatic first down on a pass interference call and a critical 21-yard conversion on fourth down from Campoli to wide receiver Tommy O’Brien, the Tiger offense was set up inside the North Babylon 20. The home Tiger fans were now screaming and believing.

Six running plays later, their faith was rewarded.

Levine scored from three yards out behind a key block by Reid Johansen with 45 seconds remaining to tie the score at 20. Kicker Zac Loh trotted in to add the extra point for Northport and give them a one-point lead.

Loh, who was a perfect 24-for-24 on extra points this year, kicked a ball that skimmed the top of his offensive linemen and dribbledunder the goal post — and a wildly happy and raucous crowd just seconds before turned stone silent.

Instead of a one-point Tiger lead, the game would now be decided in overtime.

Bulldog star running back Jawara Keahey scored a touchdown on the opening drive of the extra session and their extra point was successful. This compelled Northport to hold serve.

Loiacona rumbled eight yards to set up first and goal at the five, as the Tigers looked to send the game into a second overtime. But Northport was stopped three times for minimal gain, setting up fourth and goal from the 2-yard line.

On the next, and what would be the game’s final play, Loiacona was swallowed up behind the line of scrimmage by three Bulldog defenders shortly after he took the handoff. The game was over, and with it, Northport’s football season.

As the visiting team in white threw cups of water and Gatorade into the air, the entire Northport offensive unit lay scattered across the end zone in various states of shock and despair. Campoli, who stood to be the game’s surprise hero was one of the few players left standing.

He looked to the heavens and held the front of his facemask in disbelief — his helmet, slathered in tiger paw print stickers for past acts of football heroism, gleaming in the western afternoon sun.

Despite the loss in his final game as a Northport Tiger, he deserves at least one more sticker for his helmet.

METRO photo

Although presents garner most of the fanfare during the holiday season, there is no denying that food and entertaining also figure prominently this time of year. Delish magazine reports that Christmas food consumption ranks third, behind Thanksgiving and Super Bowl Sunday, among Americans, and that a single Christmas meal can weigh in at 3,000 calories, not factoring in any other food consumed that day.

No one wants to feel held back while having fun with family and friends, but smart food choices can mean healthier living during this season of festivities. Dish up these alternatives when holiday entertaining.

• Lean on leaner cuts of meat. A strong body is built on protein, and holiday hosts often make a meat or poultry dish the star of the holiday dinner table. When selecting holiday fare, choose leaner options such as “round” or “loin” roasts; otherwise, select white-fleshed fish and skinless poultry in lieu of other options.

• Use broths instead of creams. Soups and gravies are popular this time of year, and both can be made healthier by opting for stock or broth bases over more fattening milks or creams when creating these recipes.

• Create a one-crust pie. Pie is one of the more popular holiday desserts, and plenty of the calories come from a rich, buttery crust. Lighten up by serving a one-crust pie, such as pumpkin or sweet potato. Fruit-based pies like apple or blueberry also can be made with one crust. Simply top the fruit with a light crumb coating.

• Find ways to incorporate vegetables. Vegetables are low in calories and rich in vitamins and nutrients. Many also are high in fiber, so they can help people avoid overeating. According to dietary experts from the American Heart Association, people should aim for four to five servings of vegetables each day. When making a plate, fill half of the plate with vegetables. Enhance dishes like lasagna or other pastas with fresh vegetables as well. See recipe below.

3. Raise the heat to get rid of any liquid that remains. Drizzle in the lemon juice and serve hot. PC226038

• Skip the fried bird. Although deep-frying a turkey can reduce cooking time, frying historically is not the best cooking method for those who are making health-conscious choices. Rather than frying, consider spatchcocking (also known as butterflying) the turkey to enable it to cook faster. Use fresh herbs and seasonings instead of butter and oil to flavor your turkey as well.

• Skip the cocktails. The Center for Science in the Public Interest says that classic cocktails with little to no added sugar typically fall into the 150- to 200-calorie range, while others can be about 200 to 300 calories each. Many people will want to save those extra calories for dessert or another indulgent dish rather than drinking them away. If you want to simulate a cocktail, make a spritzer with sparkling water and unsweetened cranberry juice.

Broccoli with Five Spices

YIELD: Serves 4

INGREDIENTS:

2 tablespoons sunflower oil

1/2 teaspoon cumin seeds

1/2 teaspoon fennel seeds

1/2 teaspoon fenugreek seeds

1/2 teaspoon black mustard seeds

1/2 teaspoon black onion seeds (kalonji)

11/4 pounds broccoli, cut into florets

1 teaspoon turmeric

1 teaspoon chili powder

Salt to taste

1 teaspoon lemon juice

DIRECTIONS:

1. Heat the oil and add all the spice seeds.

2. As they pop and darken, add the broccoli, turmeric, and chili powder, and salt. Mix well and pour in a few tablespoons of water. Bring to a sizzle, then reduce the heat and cook until the broccoli is tender but still holds its shape.

Celebrants can make some smart choices in the foods and beverages they eat to enjoy a healthier holiday season this November and December.

Participants of last year's Human Library event. Photo by Rachael Eyler, Stony Brook University

By Daniel Dunaief

Stony Brook University is providing another opportunity for students and the community to venture beyond the labels that define and, at times, limit our views and understanding of each other.

Chris Kretz

For the second year, the university is hosting the Human Library, which gives participants an opportunity to learn about other people’s lives.

Started in 2000 in Denmark, the Human Library brings “books” (people from different walks of life, which has included a refugee, disabled parent, and person with bipolar disorder) with “readers,” who have a chance to ask questions for 30 minutes with each book.

The chapters these books share has surprised readers and given them a chance to reconsider how they view people whose lives or life experiences are different from their own.

“It’s not meant to teach people something or have them leave being converted to some new thought process,” said Chris Kretz, Head of Academic Engagement at Stony Brook University Libraries. “It gives [readers] an opportunity to speak with someone they may never normally encounter or have a conversation they may not get to have.”

The Human Library event occurs on Wednesday, Nov. 20 from noon to 3 p.m. and from 5 p.m. to 7 p.m. at the Frank Melville Jr. Memorial Library’s Central Reading Room. Participants don’t need to pre-register and can show up at the library, where about 110 readers visited last year.

Kretz recommended the latter session for interested community members, which would allow them to park for free to attend the event.

Following the defined structure created by the original Human Library, attendees won’t know about the specific backgrounds of the books until they arrive. The people that represent the books will all sit at desks wearing the same black t- shirts.

“In the conversation, the colors come out,” Kretz said.

Indeed, Richard Tomczak, Director of Faculty Engagement in the Division of Undergraduate Education at SBU and a reader at last year’s Human Library, can attest to that. Tomczak spoke with a book who grew up in the outer boroughs of New York as a member of the working class.

“When you’re having a conversation about shared experiences or experiences that are new to you, it brings out the human characteristics,” said Tomczak. “I wanted to listen and absorb it all.”

Choosing a book

When readers sit down, the book offers a prologue about their lives, providing some details about their experiences. Readers who aren’t sure where to start asking questions or perusing through different chapters in the book can use prompts at each desk to begin their interaction. Readers who stay for an entire session  will be able to interact with three or four books.

Participants of last year’s Human Library event.
Photo by Rachael Eyler, Stony Brook University

“This is an opportunity for people to hone their conversational skills,” said Kretz, as well as to learn about the lives of the books who are offering details that may surprise and move the readers.

Indeed, this year, the university is stocking tissues near each book for those readers who may feel particularly touched by the stories they hear.

The university would like to ensure that the conversation is respectful and that both sides are comfortable with the discussion.

“We have rules for readers,’ said Kretz. “When they sit down with the book, the pages are in mint condition. We want to make sure everyone is on the same page. Books don’t necessarily have to answer every question.”

Kretz urged attendees to recognize that the interaction is not a debate, but presents ways for people to understand more about their own judgments and, as the Human Library website suggests, to “unjudge” each other. In addition to speaking and asking questions, readers and the books will have a chance to process what they’ve heard.

“By design, it’s a session where you have to listen,” said Kretz. “One of the values is that people get a chance to practice this muscle.”

Second year

In the second iteration of the Human Library, Stony Brook added the later time so people could come after work. The administrators have also reached out to journalism classes and to people in international programs. 

Students from other countries will “have a chance to meet people they wouldn’t have met” during their time abroad, Kretz added.

After speaking with the people who served as books last year, Stony Brook heard that the books also wanted to serve as readers of some of the other people’s lives.

University officials were pleased with the exercise last year.

“I’m impressed by how open our community was,” said Kretz. “People learned a great deal from listening to each other.”

The university is considering making this an ongoing annual tradition and might even bring people together each semester.

Other New York schools and libraries have embraced the Human Library process, including Adelphi and SUNY Albany. The Human Library has also caught on globally, as people in 85 countries on six continents have helped facilitate these conversations.

While the participants engage in meaningful discussion, the exchange isn’t designed to create a lasting social network or lead to ongoing connections between the readers and the books.

“It’s not meant for them at the end of the reading to shake hands and exchange business cards,” explained Kretz.

The event is sponsored by the University Libraries and the DEIA (Diversity, Equity, Inclusion, Accessibility) Team with the Division of Student Affairs, Office of Diversity Inclusion and Intercultural Initiative, Office of Military and Veteran Affairs, and Diversity, Intercultural and Community Engagement, and the Program in Public Health.

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Police car. Stock photo

Suffolk County Police  arrested a man on Nov. 15 for allegedly driving while ability impaired by drugs and alcohol following a motor vehicle crash that seriously injured two people in Holtsville.

Matthew Sheehy was driving a 2022 Dodge pickup eastbound on the Long Island Expressway, 1000 feet east of Nicolls Road, when the vehicle struck a disabled 2010 Chrysler Town and County parked on the right shoulder at 12:20 a.m. The Chrysler then crossed the lanes of travel and was struck by a 2018 Honda CRV.

The driver of the Chrysler, Jonathan Thomas, 27, of Mastic Beach, was transported to Stony Brook University Hospital with serious injuries. A passenger in the Honda, whose name is being withheld pending notification of next of kin, was transported to Stony Brook University Hospital in critical condition. The driver of the Honda, Martin Franco-Soto, 23, of East Hampton, and a passenger, Denise Bustamante-Prieto, were treated and released from Long Island Community Hospital in Patchogue.

Sheehy, 46, of East Setauket, was transported to Stony Brook University Hospital for evaluation. Sheehy was arrested and charged with Driving While Ability Impaired by Drugs and Alcohol. He will be arraigned on a later date.

The investigation is continuing. Anyone with information is asked to call Major Case at 631-852-6555.

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Photo from Suffolk D.A.'s office

Michael Tenedine Poached Protected Black Sea Bass without a License

Suffolk County District Attorney Raymond A. Tierney announced on Nov. 15 that Michael Tenedine, 58, of East Haven, Connecticut, was found guilty after a trial of Operating a Charter Vessel without a Permit and Illegal Possession of Black Sea Bass for poaching and possessing Black Sea Bass, a protected species due to overfishing. The trial conviction comes as District Attorney Tierney ramps up his “Everblue Initiative” – a collaboration with state and local law enforcement to protect the more than 60% of Suffolk County square mileage that is water.

Photo from Suffolk County D.A’.s office

“We have a duty to protect Suffolk County’s vital ecosystems from disrespect and ruin,” said District Attorney Tierney. “My Everblue Initiative will ensure that future generations will enjoy boating, swimming, fishing, and exploring all that this county has to offer. This conviction is the latest example of what happens to those who selfishly seek to profit off of our natural heritage.”

The evidence at trial established that in June 2024, Tenedine captained the Connecticut-based charter vessel “Lucky Hook” from Connecticut into New York with a group of customer-fares on board. The New York State Department of Environmental Conservation (DEC) Police found Tenedine circling in New York waters in the Long Island Sound near Mattituck.

The DEC determined that Tenedine was operating a charter vessel without a New York license, and, at the time of their boarding, was found to be in the unlawful possession of 30 Black Sea Bass during a closed season. As a result of extensive overfishing, the possession of Black Sea Bass is prohibited by law during certain times of the year to ensure the survival of the species.

On November 13, Tenedine was convicted of Operating a Charter Vessel Without a Permit and Unlawful Possession of Black Sea Bass after a bench trial heard before Southold Town Justice Court Judge Eileen Powers. Both charges are violations under the New York Environmental Conservation Law. Tenedine was sentenced to maximum fines and surcharges totaling over $3,250, which will go directly into the state’s conservation fund.

This case was prosecuted by Assistant District Attorney Jeremy Williams of the Biological, Environmental, and Animal Safety Team, with investigative assistance from members of the New York State Department of Environmental Conservation.

To report illegal fishing activity, please visit SuffolkCountyNY.gov/DA and follow the prompt to report environmental crimes on the “Contact Us” screen.

Photo courtesy of WMHO

The Ward Melville Heritage Organization (WMHO) has announced the return of its 45th Annual Holiday Tree Competition to Stony Brook Village. 

This festive event invites community members, organizations, and businesses to showcase their creativity by decorating one of 40 premium balsam trees, which will line the walkways of the open-air Stony Brook Village Center.

The decorated trees will be on display from December 4 through January 2, creating a holiday atmosphere for all to enjoy. The public is invited to view the trees and cast their votes for their favorite from Wednesday, December 4 to Friday, December 20. The tree with the most votes will win a $150 gift certificate to be redeemed at any of Stony Brook Village’s shops and restaurants.

Due to the limited number of trees, early registration is encouraged. Registration forms can be picked up at any of the shops in Stony Brook Village or downloaded from the Events section on the Stony Brook Village Center website. Completed forms, along with a $47 entry fee, should be returned by Wednesday, November 25 to Ward Melville Heritage Organization – P.O. Box 572, Stony Brook, NY 11790.

For more information about the Holiday Tree Competition, please contact the WMHO office at 631-751-2244 or visit stonybrookvillage.com or wmho.org.

By Julianne Mosher

Celebrating its 40th year, Theatre Three’s production of Charles Dickens’ A Christmas Carol is as great as it is in the present, just as it has been in the past, and as it will be in the future. 

A pillar of the holiday season, not only in Port Jefferson but across Long Island, the Dickensian tale of Ebenezer Scrooge (Jeffrey Sanzel) and the ghosts of Christmas Past (Cassidy Rose O’Brien), Present (Scott Hofer) and Christmas Yet to Come (Steven Uihlein) is a story that taps into the hearts of the young and the old, making it the perfect way to kick off the season of giving. 

The theater opened its annual show on Nov. 9 to a packed-out house filled with an audience dressed in their best Christmas best. Young girls wore their red velvet dresses with bows, while fathers wore silly, ugly Christmas sweaters and Santa hats. Ushers greeted visitors to their seats in top hats and Victorian-era gowns, a nice touch to the show which is set in the mid-1800s.

When the curtains opened up, the stage turned into the dark, dreary streets of London where the poor and hungry begged for food. We are brought inside Ebenezer Scrooge’s office, that he once shared with the late Jacob Marley (Stephen T. Wangner), where he works during Christmas Eve — a holiday he absolutely despises. Scrooge’s nephew is Fred (Uihlein), a young man who is starting a family of his own, but who yearns for his uncle’s approval since it’s the last piece of his mother he has on earth after her death during childbirth. Scrooge, an angry, frugal man, wants nothing to do with the holiday, and isn’t shy about how he feels about it. Bah-humbug.

Scrooge has an underpaid, overworked clerk, Bob Cratchit (Ray Gobes Jr.), who is a man of simple means and a high spirit. Scrooge is unkind to him, as well, but reluctantly gives him off on Christmas Day. 

Later that night, Scrooge is visited by his former partner’s ghost. Marley warns Scrooge that he has the opportunity to avoid the same fate — a dire one where he roams the earth entwined in chains and money boxes because of his lifetime of greed and selfishness — with visits by three ghosts. He must listen to them or he will be cursed and spend eternity in the same purgatory as his friend.

The visits of the ghosts are done spectacularly. The Ghost of Christmas Past brings Scrooge back to scenes of his boyhood and young adulthood where we see the relationships between him, his family, his sister, Fan (Ash Stalker), Belle, his first love (Julia Albino) and his first job — an apprenticeship with Mr. Fezziwig and his wife (Scott Hofer and Ginger Dalton).

The Ghost of Christmas Present enters next and takes Scrooge to the homes of Fred and Bob Cratchit. Fred’s holiday party shows the group making fun of Scrooge, while the Christmas dinner with the Cratchit’s shows how poor the family of six copes with Scrooge’s poor wage. We meet Tiny Tim (Stanley Zinger), Cratchit’s ill son who the family prays gets stronger by the day. This opens Scrooge’s eyes. 

Enough so that when the Ghost of Christmas Future comes on stage, the audience lets out an audible gasp.

Upon the stage is a 13-foot grim reaper who towers over Scrooge and his grave. Scrooge watches his possessions be stolen and sold, while mourners mock him during his funeral. He begs for forgiveness to the reaper and he vows he’ll change for good. 

On Christmas morning, Scrooge is a new man. He sends a turkey to the Cratchit home, donates money to a charity he previously rejected and attends Fred’s Christmas party where he is welcomed with lovingly opened arms. The next day, Scrooge increases Cratchit’s wage in which Tiny Tim says the famous line, “God bless us, everyone.”

Theatre Three’s rendition of A Christmas Carol is always a treat, but this production was quite magical. Sanzel, who also serves as the show’s director, celebrated his 1,590th performance as the bitter, but complex, Scrooge — and he keeps getting better.

In fact, after performing the show for 40 years, the entire company has perfected the show. They have it down to a science with their special and unique adaptation, impressive set design (by Randall Parsons), stunning costumes (by Parsons and Jason Allyn) and fantastic lighting (Robert W. Henderson Jr.). After performing the show for four decades, we can’t wait to see how the next 40 look at Theatre Three. Don’t miss this one.

CAST and CREW: Julia Albino, Jason Allyn, Karin Bagan, Steven Barile, Jr., Kyle M. Breitenbach, James Bressler, Kelsie Curran, Ginger Dalton, Olivia Davis, Angelina Eybs, Sari Feldman, Roy Fleischer, Brad Frey, Jason Furnari, Christina Gobes, Ray Robes Jr., Skye Greenberg, Tim Haggerty, Kathleen Arabelle Han, Robert W. Henderson Jr., Scott Hofer, Patrick Hutchinson, Zach Kanakaris, Giovanni Ladd, Linda May, Cassidy Rose O’Brien, Randall Parsons, Mia Rofrano, William Roslak, Vivian Leigh Rumble, Jennifer Salvia, Jeffrey Sanzel, Aidan Sharkey, Ash Stalker, Amelia Theodorakis, Melissa Troxler, Steven Uihlein, Stephen T. Wangner and Stanley Zinger

Theatre Three, 412 Main St., Port Jefferson will present A Christmas Carol through Dec. 28. All tickets are $25 in November and range from $25 to $40 in December. To order, call 631-928-9100 or visit www.theatrethree.com.