Yearly Archives: 2021

by -
0 1103
Anya Taylor-Joy, left, and Thomasin McKenzie in a scene from the film. Photo courtesy of Focus Features

Reviewed by Jeffrey Sanzel

Director Edgar Wright’s best-known work includes Hot Fuzz, Shaun of the Dead, Scott Pilgrim vs. the World, and Baby Driver. In a strong departure from his more satiric work, Last Night in Soho is an entertaining psychological thriller, mixing familiar tropes with clever, original ideas. Wright nods towards British horror films of an earlier era and a shadowy look at the “Swinging Sixties.” If the ending does not quite live up to its potential, it is a minor cavil in a fast-paced two hours.

Eloise (a riveting Thomasin McKenzie) leaves her sheltered Cornwall home for London to study fashion design. After her mother’s death (due to an unspecified mental illness that drove her to suicide), “Ellie” was raised by her grandmother (fluttering and supportive Rita Tushingham). Ellie has two passions: fashion and the 1960s, illustrated in a spot-on (if a bit on-the-nose) opening with her dancing in a newspaper gown to the sounds of “A World Without Love.” However, rather than feeling precious, there is more than a hint of frailty and even menace in a seemingly benign sequence.

Anya Taylor-Joy, left, and Thomasin McKenzie in a scene from the film. Photo courtesy of Parisa Taghizadeh / Focus Features

While anxious to have a career in high fashion to which her mother aspired, scholarship student Ellie finds the cutthroat university world overwhelming. Her roommate, mean girl Jocasta (Synnøve Karlsen, doing the best she can with the caricature), drives her out of their shared student housing. 

Ellie rents a top-floor apartment from the no-nonsense Ms. Collins (the final performance of the great Diana Rigg). Once ensconced in the bedsitter, Ellie begins having visions of Sandie (The Queen’s Gambit’s Anya Taylor-Joy, radiant and disturbed in equal measure). Sandie is a self-assured would-be singer in an idealized, peripatetic 1960s London.

Whether Ellie is transported back to 1965 or is having visions (or both) is part of the premise. Sometimes she sees herself reflected as Sandie. Other times, Ellie is outside Sandie, watching her. In any case, she experiences what Sandie does. At first, Ellie is delighted, finding joy in the new feelings. But quickly, the encounters turn. A talent manager, Jack (Matt Smith, oily and dangerous), engages Sandie. But Jack is a vicious, manipulative pimp, and Sandie’s life becomes a nightmare from which Ellie cannot escape.

Terence Stamp makes the most of a mysterious gentleman who seems to straddle both worlds, haunting Ellie in the pub where she has taken a job as well as the neighborhood itself. Michael Ajao’s John is warm and fully present as the fellow student who has feelings for Ellie. He owns the tricky balance of supporting Ellie but not furthering what he perceives as her delusions. 

Rigg mines depth in the wry and knowing landlady, with a final scene that skirts predictability through a dimensional, effortless, and mesmerizing performance. 

The film is strongest when it leans into the psychological elements of the story. The screenplay, by director Wright, along with Krysty Wilson-Cairns, presents two conflicted heroines. 

Ellie battles with inner demons that prevent her from adjusting to city life. The struggles are fully awakened—and acerbated—by her presence in the room where Sandie lived. Sandie fights the terrors of her horrific day-to-day life of fear and forced prostitution. Wright has created a relationship that is complementary and symbiotic and that somehow runs parallel and intersects. 

Both McKenzie and Taylor-Joy give extraordinary, textured performances, showing two individuals in search of identity. (There are some obvious but nonetheless telling moments dealing with names.) Both actors palpably manifest a powerful connection in their disconnected worlds.

Wright has used his soundtrack to great advantage, using the songs as commentary on the narrative. The nearly two dozen numbers include “Wishin’ and Hopin’,” “You’re My World,” “Puppet on a String,” “(Love Is Like a) Heatwave,” “Don’t Throw Your Love Away,” and Taylor-Joy’s acapella rendition of Petula Clark’s signature “Downtown” which is simultaneously alluring and chilling.

Clearly, Roman Polanski’s Repulsion has inspired Wright; the 1965 Catherine Deneuve film dealt with sex, violence, and a descent into madness. Where Last Night in Soho is weakest is in the horror department. The spirits take on an almost creature-feature appearance and undermine the more cerebral, edgier aspects. Cinematographer Chung-hoon Chung presents a muted present-day London while the flashbacks are initially vivid and colorful before shifting to darker hues as Sandie’s world crumbles.

While by no means a perfect film, Last Night in Soho is an excellent antidote for mindless slasher films (Halloween Kills) that seem to spring up this time of year. The film offers strong performances and an entertaining, twisty addition to the world of psychological thrillers. 

Rated R, Last Night in Soho is now playing in local theaters.

Chili

By Barbara Beltrami

The campfire has gone super suburban and morphed into a new phenomenon, the fire pit. Here in the burbs, most likely prompted by COVID and the need and desire for outdoor dining, it’s become a popular entertaining and dinner venue.

Fire pits range from built-in masonic works of art to portable little round metal versions available at hardware and home improvement stores. Plain or fancy, the great thing about them is that aside from providing warmth for autumn chilled bodies, they also offer a wonderful excuse for gathering round them and sipping and slurping tummy warming comfort foods.

If you don’t already have some, invest in some soup mugs or bowls with handles. Simmer a pot of stew or chili or soup, toast your family and friends with a hearty wine, serve up a fire pit meal and get into the mellow mode.

Chicken Stew

YIELD: Makes 4 to 6 servings

INGREDIENTS: 

1/4 cup olive oil

2 celery ribs, sliced into 1” pieces

1 carrot, peeled and sliced diagonally into 1” pieces

1 medium onion, chopped

Salt and freshly ground black pepper to taste

One 14 1/2 ounce can diced tomatoes with their juice

2 cups chicken broth or stock

Chopped basil leaves from one medium sprig

1/2 tablespoon fresh thyme leaves

1 tablespoon tomato paste

1 1/2 pounds boneless chicken breasts

2 large potatoes, peeled and diced

One 14-ounce can navy or great northern beans, rinsed and drained

DIRECTIONS: 

In a heavy 6 quart saucepan heat the oil over medium heat, add celery, carrot and onion and cook, stirring frequently, until onions are translucent, about 5 minutes; season with salt and pepper, add tomatoes, broth, basil, thyme, tomato paste, chicken and potatoes; press chicken down into pot to completely submerge. Over low heat, bring liquid to a simmer and cook uncovered, for 30 minutes, stirring occasionally and turning the chicken once; add beans, stir and continue to cook until liquid is reduced and thickened, about 15 minutes. Remove chicken, shred or cut into bite size pieces, return them to pot, adjust seasoning and bring back to a simmer.  Ladle into bowls and serve with crusty bread and a hearty ripe cheese.

Carla’s Chili

YIELD: Makes 4 to 6 servings

INGREDIENTS: 

2 tablespoons olive oil

1 large Italian frying pepper, chopped

1 jalapeno pepper, minced

1 large onion, chopped

1 pound ground beef

2 tablespoons chili powder

2 teaspoons ground cumin

1/2 teaspoon crushed hot red pepper 

1 tablespoon tomato paste

One 28-ounce can diced tomatoes with their juice 

One 14-ounce can large red kidney beans, rinsed and drained

Salt to taste

1/2 teaspoon cayenne

1 cup beef broth

DIRECTIONS: 

In a large skillet heat oil on medium-high heat; add pepper, jalapeno and onion; stirring often, cook until they start to soften. Add beef and breaking it up into little pieces with a wooden spoon, cook until it’s brown, about 3 to 5 minutes; add chili powder, cumin, hot pepper, and tomato paste; cook and stir about one minute. Add tomatoes, beans, salt, cayenne  and broth, bring to a boil, then simmer 20 to 30 minutes. Serve piping hot with chopped scallions, sour cream, shredded manchego cheese and tortilla chips.

Bean and Escarole Soup

YIELD: Makes 6 servings.

INGREDIENTS: 

1/4 cup olive oil

2 garlic cloves, chopped

1 head escarole, trimmed, washed and chopped

4 to 5 cups chicken broth

One 14-ounce can cannellini beans, rinsed and drained

Salt and freshly ground pepper to taste

Freshly grated Parmigiano-Reggiano cheese

Extra virgin olive oil

DIRECTIONS: 

In large heavy pot, heat 1/4 cup olive oil over medium heat; add garlic and continue to cook until it releases its fragrance, 15 to 30 seconds. Immediately add escarole and cook until it wilts, about 2 minutes; add broth, beans and salt and pepper, cover and simmer until mixture is heated through, 5 to 10 minutes. Serve with grated cheese, extra virgin olive oil and crusty Italian bread.

By Melissa Arnold

As global temperatures continue to climb, we are unfortunately subject to more natural disasters, lack of resources, and personal discomfort. It’s a harsh reality, but it can be hard for some people to grasp.

The Smithtown Township Arts Council (STAC) is tackling the issue of climate change with a dynamic and colorful exhibit called “On the Edge” at the Mills Pond Gallery in Saint James.

Beginning Nov. 6 and running through Dec. 19, “On the Edge” will feature more than 50 works from environmental artists Pam Brown and Kathy Levine. The exhibit is part of a deeper exploration of environmental concerns through the lens of art. 

“For a while now I’ve been wanting to dedicate a year to the issue of climate change and what can be done about it. We read about it and are touched by it every day, but I thought we could explore this issue through art and the beauty of our natural world,” said Allison Cruz, executive director of STAC.

Cruz met Stony Brook-based artist Pam Brown years ago through the local art community, and since then, Brown has served as a juror for several STAC exhibits. Prior to the pandemic, Brown suggested she could put together an environmental-themed exhibit with Levine, her longtime friend and colleague from New York City. 

“Pam’s environmental work makes me think, and it touches my heart. I love the choices she makes,” Cruz said. “I was so excited to see this idea take shape and to meet Kathy. When I saw [Kathy’s] passion for connecting people to the environment and the way she salvages material to create beautiful art, I was hooked.” 

Brown, who focuses on sculpture, said that she spent much of her childhood exploring the woods around her home.

“The environment has always been a topic of interest for me, and art is a barometer for what is happening in the world,” she said. “It’s hard not to be connected to the environment, and it’s a tragedy to see the loss of beauty.”

Brown works with salvaged material that she says has its own story to tell. Everything is made of sheet metal or sheet copper, then hand cut with scissors or shears, stitched, soldered and welded together.

One of her works included in the exhibit is “A Place Called Home,” which depicts a bird inside of a hanging basket on a branch. 

“The bird is calling out, looking for a new place to call home. In the same way, populations around the world are being forced to relocate because of climate changes and disasters in their places of origin,” Brown explained.

Levine is originally from Queens, but had the unique opportunity to grow up in Spain and England, where she was constantly immersed in natural beauty.

At the same time, she was impacted by the energy crisis of the 1970s. Her electricity was cut in the evenings, leaving her to do homework by candlelight.

“I saw the way humans were able to work in harmony with the natural world and have the potential to make it even better,” she recalled, “But I also began to learn just how fragile our connection to the natural world can be, and that our impact can be positive or negative.”

Levine is a mixed media artist, including painting, photography and recycled materials in her work, to name a few. She also makes recycled paper casts of natural objects including leaves and bark, and uses a water-based method of photo transfer. 

One of Levine’s pieces, “Rift,” is a cast paper cross-section of a tree that’s split in half. One half depicts the urban sights of New York, while the other side shows a woodsy and natural scene.

“This kind of work fascinates me. It’s the one thing I feel like I could never get tired of,” Levine said. “It’s inexpensive and tactile, flexible and light, as opposed to other methods of sculpture.” 

While the exhibit will showcase the beauty of our world, Cruz, Brown and Levine all hope that it will inspire viewers to become more active in preventing climate change.

“It can be overwhelming to consider just how large the issue of climate change is, but it’s small changes in your own family that make a big difference, like recycling, composting and using reusable materials as much as possible,” Brown said. 

——————————–

The Mills Pond Gallery, 660 Route 25A, Saint James will present “On the Edge” from Nov. 6 through Dec. 19. The public is invited to an opening reception on Nov. 6 from 2 to 5 p.m. Meet the artists and enjoy an Art Talk presented by the Artists and Environmental Art Activists at 3 pm. Masks are required for unvaccinated individuals and optional for those who are vaccinated. 

Gallery hours are 10 a.m. to 4 p.m. Wednesday through Friday, and noon to 4 p.m. Saturday and Sunday. Admission is free. Please use the rear parking lot off of Mills Pond Road. For more information, call 631-862-6575 or visit www.millspondgallery.org.

See more images at www.tbrnewsmedia.com

Photo by Elisa Henry

COLORS OF THE RAINBOW

Elisa Hendrey of Sound Beach snapped this photo in October at Cedar Beach in Mount Sinai. She writes, ‘Last days for kayaking at Mt. Sinai Harbor before the weather gets too cold. I was struck by the vibrant colors on this blue-skied early autumn day.’

Send your Photo of the Week to [email protected]

 

Above, Mallory Braun, right, plans to open a new bookstore in Huntington Village, and is being mentored by former Book Revue owner Richard Klein, left. Braun was a manager at Book Revue, above, before it closed. Photo of Braun and Klein by E. Beth Thomas

A couple of months after the Book Revue in Huntington village closed its doors for the last time, a former store manager is ready to start a new chapter.

She has already began acquiring books, below, for the new store. Photo from Mallory Brown

Mallory Braun, of Stony Brook, launched a Kickstarter campaign Nov. 1 to raise funds for a new bookstore in the village in the spirit of Book Revue. Her goal is to raise $250,000 in 45 days on the crowdfunding platform, and she plans to call the business The Next Chapter.

Opening her own business is something that the 28-year-old started thinking about seriously after the Book Revue’s owner, Richard Klein, announced the store was closing this summer.

“It was never something that was on the front burner, but it’s been something that I have had interest in for quite some time,” she said.

Braun said she enjoyed working at the Book Revue and learned a lot when she was employed there. For less than a year she was a bookseller, before going on to be manager, a position she held for more than five years. After a while, Braun said she specialized in used and rare books

She said the plan is to open a store within walking distance of the former Book Revue storefront. Right now she has a store in mind and if her fundraising attempts are successful, she believes she’ll have the funds necessary to open the store in that location. If not, she has two other locations she has considered as a backup.

Klein has been helping her through the process.

“He’s advising me on all business matters,” Braun said. “He’s using his connections from 44 years in the business to help me, and he’s generally being there in a support role.”

The Book Revue, like many businesses in the state, had to close temporarily during the height of the pandemic. It was closed to customers for about three months, but the business tried to be innovative, she said, in order to survive.

“We still sold books every day that we were shut down,” Braun said. “We were selling books on Instagram, on social media, and we were selling books by cracking the door open.”

She added that customers would call and pay by credit card and then would pick up orders curbside.

“You have to be flexible, and you have to be able to change with the times,” Braun said. “And that was what I was thinking then and that’s what I’m thinking now.”

Right now, she is juggling a few jobs. In addition to preparing to open a new business, she babysits for a family in Roslyn and also works for an online business called J & J Lubrano Music Antiquarians, a rare book online business in Syosset.

Through the years Braun, who holds degrees in journalism and Italian studies, has learned about the importance of juggling responsibilities, which she says require discipline and good time management.

“I have to be pretty disciplined, but I’m lucky because I have a lot of people who are really looking out for me and are willing to be flexible,” she said.

Braun said she learned a lot from Klein and her experience has taught her “to find people whose opinions you trust and also to keep your own counsel.”

Klein said he told Braun that opening a business is something one has to really want, and he feels she does, adding he wouldn’t be providing moral support if he didn’t think so. He said it’s important for a person to have tenacity and determination when opening a business.

“You don’t let anything stop you, and you don’t let obstacles bother you,” he said. “You just keep going. And you will face all kinds of difficulties and defeats along the way, but if you just keep getting up and keep working at it, that’s more than half the battle. First, you decide to act, and then the rest is tenacity.”

Klein said Braun is energetic, smart and determined, and “she has a lot of good ideas.”

He also feels The Next Chapter will continue the legacy of Book Revue.

“When she gets this off the ground, I think it’s going to be a place that people are going to enjoy coming to,” Klein said.

Braun said the new bookstore will deal in used, remaindered, rare and collectible books as well as vinyl records. Slowly but surely, she has been acquiring books and records that people have been donating or selling to her.

The number of new books will be limited, at first but her plan is to increase the selection over time.

The budding entrepreneur said she also plans to have workshops, classes, author readings and book signings “to reincarnate the spirit of Book Revue.”

She said she believes the new store will add some character to the village.

“I think people will be pleasantly surprised when they come to a new space and look around,” she said.

To donate, visit www.kickstarter.com/projects/bookrevue/book-revue-the-next-chapter. As of Nov. 3, more than $50,000 has been donated from over 420 backers. If the goal of raising $250,000 is not met in 45 days, all funds will be returned to donors.

Mirabelle Restaurant and Tavern at the Three Village Inn, 150 Main Street, Stony Brook has launched two exclusive igloos for private outdoor experiences for the fall/winter season. The heated igloos, Guy-Gloo and Noir, each feature their own theme and are decorated with twinkling lights, cozy seating and seasonal décor.

Igloos maybe be reserved for 2 hours for 6 people maximum for $150. The cost includes a chilled bottle of prosecco and an exclusive server for the 2 hour duration. The full Mirabelle menu is available for purchase in the igloo which are are sanitized every two hours after each party exits.

Igloos are available Wednesday to Sunday starting Nov. 10 and reservations may be made now by calling 631-751-0555.

Pianist Nadejda Vlaeva. Photo from Facebook

Ridotto, concerts “with a Touch of Theater,” presents the critically acclaimed Bulgarian-American Pianist Nadejda Vlaeva in Recital at the Huntington Jewish Center, 510 Park Ave., Huntington on Sunday, Nov. 14 at 4 p.m.  The pianist returns to Ridotto with a program of Chopin, Scriabin, Bortkiewicz, Liszt and more.

“…a sense of elegance, a subtle touch, and fleetness of fingers, all of which Ms. Vlaeva displayed with abandon. She has the fluidity and ease to conquer all the difficulties the composer presents.” — Concertonet review of CARNEGIE ZANKEL HALL recital.

“Without doubt, Nadejda Vlaeva is one of those people of extraordinary ability who we hope for but rarely see.”  — Arnold Steinhardt, Violinist Guarneri String Quartet

“Bulgarian pianist Nadejda Vlaeva’s burnishing account bristled with excitement”
“The rapt audience broke its breathless silence with warm applause ”
— Leonard Turnevicius, Hamilton Spectator, Canada

Tickets are  $12 (student), $20 (members), $25 (seniors), $30 (general admission). The hall is handicapped accessible. For reservations, call 631-385-0373, or [email protected]

Ridotto is a non-profit, Long Island based concert organization presenting Concerts “with a touch of theatre” since 1992. For more information, visit www.ridotto.org

A rendering of the building by Combined Resources Consulting and Design, Inc. Image from Stony Brook Medicine

Stony Brook Medicine’s Clinical Practice Management Plan (CPMP) has signed a 31-year lease with Steel Equities to expand its outpatient care services into space formerly occupied by the Sears department store located at the Smith Haven Mall property in Lake Grove. Stony Brook is currently in the design phase of the 170,000 sq ft state-of-the-art facility — less than four miles from Stony Brook University Hospital — set to offer patients a comprehensive, integrated, single-site experience for all of their outpatient healthcare needs. 

The Sears in Lake Grove closed in May of 2020. Photo by Heidi Sutton

“In this new patient care center, patients will have access to expert clinicians skilled in diagnosing and treating a wide range of medical conditions in one, convenient location,” said Hal Paz, MD, Executive Vice President for the Health Sciences at Stony Brook University. “It will also provide a new educational resource for residency training of our future healthcare professionals.”

“This location offers a more modern, open concept, aggregating services by specialty which adds a unique convenience for our patients who require multiple layers of clinical care and information can be shared among providers in real-time, when it’s needed most,” said Margaret M. McGovern, MD, PhD, Vice President, Health System Clinical Programs and Strategy for Stony Brook Medicine who is leading the project. “It will also allow us to grow so that we can continue to meet the ever-evolving healthcare needs of our community.”

Once complete, the new patient care center will house multi-specialty physician offices; an infusion suite for non-cancer patients; a comprehensive pain management center; Stony Brook Children’s Hospital outpatient offices; comprehensive medical imaging services; phlebotomy and laboratory services; procedure spaces within specialty areas; hospital-affiliated outpatient care facilities; and patient education space for support groups and services.

According to Dr. McGovern, Stony Brook has an option to lease an additional 27,000 square feet of space on the second level of the building and 40,000 square feet of space where the Sears Automotive Center was once located. The goal is to open the first phase of the new multi-specialty care facility in late spring 2022, she said.

METRO photo

Bethel AME Church, 33 Christian Ave., E. Setauket presents its world famous Harvest Home Dinner on Saturday, Nov. 13 from 4 to 7 p.m. PICK UP ONLY. Menu includes fried turkey, roast beef, collard greens, string beans, mac & cheese, mashed potatoes, candied yams, stuffing, gravy, cranberry sauce, corn bread, roll and dessert.

Donation of $20 adult, $10 child. Pre-orders only by visiting https://bit.ly/HarvestHomeDinner by Nov. 8. For more information, call 631-751-4140.

David McCandlish, center, with postdoctoral researchers Anna Posfai and Juannan Zhou. Photo by Gina Motisi, 2020/ CSHL

By Daniel Dunaief

If cancer were simple, scientists would have solved the riddle and moved on to other challenges.

Often, each type of the disease involves a combination of changes that, taken together, not only lead to the progression of cancer, but also to the potential resistance to specific types of treatment.

Using math, David McCandlish, Assistant Professor at Cold Spring Harbor Laboratory, is studying how the combination of various disruptions to the genome contribute to the development of cancer.

McCandlish recently published a study with colleagues at Cold Spring Harbor Laboratory in the journal Proceedings of the National Academy of Sciences.

David McCandlish. Photo by Gina Motisi, 2020/CSHL

The research didn’t explore any single type of cancer, but, rather applied the method looking for patterns across a range of types of cancers. The notion of understanding the way these genetic alterations affect cancer is a “key motivating idea behind this work,” McCandlish said.

So far, the method has identified several candidates that need further work to confirm.

“Cancer would be a lot easier to treat if it was just one gene,” said Justin Kinney, Associate Professor at CSHL and a collaborator on the work. “It’s the combination that makes it so hard to understand.”

Ultimately, this kind of research could lead researchers and, eventually, health care professionals, to search for genetic biomarkers that indicate the likely effect of the cancer on the body. This disease playbook could help doctors anticipate and head off the next moves with various types of treatments.

“This could potentially lead to a more fundamental understanding of what makes cancer progress and that understanding would very likely open up new possibilities in cancer treatments,” Kinney said.

To be sure, at this point, the approach thus far informs basic research, which, in future years, could lead to clinical improvements.

“We are working on this method, which is very general and applicable to many different types of data,” McCandlish said. “Applications to making decisions about patients are really down the road.”

McCandlish described how he is trying to map out the space that cancer evolves in by understanding the shape of that space and integrating that with other information, such as drug susceptibility or survival time.

“We are trying to ask: how do these variables behave in different regions of this space of possibilities?” he said.

McCandlish is making this approach available to scientists in a range of fields, from those scientists interpreting and understanding the effects of mutations on the development of cancer to those researchers pursuing a more basic appreciation of how such changes affect the development and functioning of proteins.

“This is accessible to a wide array of biologists who are interested in genetics and, specifically in genetic interactions,” said McCandlish.

The main advance in this research is to take a framework called maximum entropy estimation  and improve its flexibility by using math to capture more of the underlying biological principals at work. Maximum entropy estimation is based on the idea of inferring the most uniform distribution of behaviors or outcomes with the least information that’s compatible with specific aspects of experimental observations.

Using this philosophy, scientists can derive familiar probability distributions like the bell curve and the exponential distribution. By relaxing these estimates, scientists can infer more complicated shapes.

This more subtle approach enhances the predictive value, which captures the distributions of data better, McCandlish explained. “We’re trying to capture and model cancer progression in a new and more expressive way that we hope will be able to tell us more about the underlying biology.”

The idea for this paper started when McCandlish, Kinney and  Jason Sheltzer, a former fellow at Cold Spring Harbor Laboratory and a current Assistant Professor of Surgery at Yale School of Medicine, discussed the possibilities after McCandlish attended a talk by Wei-Chia Chen, a post doctoral researcher in Kinney’s lab.

Chen will continue to pursue questions related to this effort when he starts a faculty position in the physics department at National Chung Cheng University in Taiwan this spring.

Chen will use artificial intelligence to handle higher dimensional data sets, which will allow him “to implement effective approximations” of the effect of specific combinations of genetic alterations, Kinney said.

Kinney believes teamwork made this new approach, which the high-impact, high-profile journal PNAS published, possible.

“This problem was an absolutely collaborative work that none of us individually could have done,” Kinney said. He described the work as having a “new exploratory impact” that provides a way of looking at the combination of genomic changes that “we haven’t had before.”

Working at Cold Spring Harbor Laboratory, which McCandlish has done since 2017, enables collaborations across different disciplines.

“We have this quantitative biology group, we also have people working on neuroscience, cancer, and plant biology,” McCandlish added.

McCandlish is also currently also working with Professor Zachary Lippman and his graduate student Lyndsey Aguirre to understand how multiple mutations interact to influence how the fruit on tomato plants develop.

“The idea is that there are these huge spaces of genetic possibilities where you can combine different mutations in different ways,” McCandlish explained. “We want to find those key places in that space where there’s a tipping point or a fork in the road. We want to be able to identify those places to follow up or to ask what’s special about this set of mutations that makes it such a critical decision point.”

A native of Highland Park, New Jersey, McCandlish was interested in math and science during his formative years. 

As for the work, McCandlish appreciates how it developed from the way these collative researchers interacted.

“This would never have happened if we weren’t going to each other’s talks,” he said.