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Yearly Archives: 2021

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The Schooner Restaurant was once a familiar sight on West Broadway in Port Jefferson. Formerly the yacht Ilikamo, the vessel was brought to the village in 1946, placed on land and converted into a distinctive eatery. The restaurant was razed in April 1968. Photo from Kenneth C. Brady Digital Archive

By Kenneth Brady

The Schooner, once advertised as Long Island’s most novel restaurant, was a waterfront landmark in Port Jefferson from 1946 through 1968.

Located on the south side of West Broadway (Route 25A), the eatery was the brainchild of brothers Charles and Elmer Mapp who had found the schooner yacht Ilikamo languishing in a Riverhead, New York, boatyard.

Taken with the Ilikamo’s graceful lines, the Mapps purchased the 44-ton ship, which they had towed to the west side of Port Jefferson Harbor and brought ashore for remodeling.

Transformed into a distinctive restaurant, the Ilikamo was then moved to a site on West Broadway and placed on a concrete foundation.

Sitting on land, her days on the seas over, the Ilikamo had reached her final destination, but surprisingly the ship’s last voyage was not her first to Port Jefferson.

Built in 1899 at Rice Brothers in East Boothbay, Maine, the Ilikamo was formerly the yawl Regina. In 1901, the 61-foot Regina was converted into a schooner yacht at Port Jefferson’s Bayles Shipyard, just one of the pleasure craft’s many ties with the village.

Later renamed Sita and ultimately Ilikamo, the luxurious schooner yacht regularly visited Port Jefferson during the early twentieth century, often returning to Bayles Shipyard where she was hauled out for repairs and laid up for the winter.

Over the years, sailing under her different names, the ship cruised along the east coast of North America, never straying too far from Long Island’s waters.

By summer 1940, the Ilikamo was under the command of William J. Marshall of Greenport, anchored in Southold Bay and being used as a training ship for Sea Scouts, the maritime branch of the Boy Scouts.

Marshall enlisted in the Royal Canadian Naval Volunteer Reserve (RCNVR) before America’s entry into World War II and died of natural causes in 1944 while serving as a lieutenant. He was the Ilikamo’s last documented owner before the Mapps brought the ship to Port Jefferson.

Sensitive to the yacht’s rich and varied history, the Mapps were careful to preserve many of the craft’s original features while preparing the ship for its new life as a landlocked restaurant. With the yacht’s character intact, the Schooner opened on Oct. 26, 1946.

The entrance to the dining room, as well as a service counter for takeout, were located on the port side of the restaurant. The menu featured standard fare with the emphasis on short-order selections with nautical names, such as “Sea-Pups (small meatballs).”

Adding to its curb appeal, the sides of the Schooner were painted in gleaming white. Two masts towered over the restaurant; their “sails” outlined at night by strings of electric lights that could be seen by ships passing in Long Island Sound.

In 1949, the Mapps sold the Schooner to Rose Ceperano of Poquott, who over time made several changes at the eatery. Among the improvements, she expanded the menu, enlarged the kitchen, added a covered patio for outdoor dining and constructed small outbuildings on the grounds. Ceperano also closed the restaurant during the winter months, reopening in the spring.

Although she initially ran the Schooner as a family business, Ceperano subsequently leased the establishment. Called “Tom’s Schooner,” the eatery broadened its menu to include Italian cuisine.

Wer-Kay Realty Corporation purchased the Schooner from Ceperano in January 1968. After the eatery was razed that April, the New Schooner Restaurant was built on the cleared land. The site is now home to SāGhar Indian Fusion Restaurant.

Kenneth Brady has served as the Port Jefferson Village Historian and president of the Port Jefferson Conservancy, as well as on the boards of the Suffolk County Historical Society, Greater Port Jefferson Arts Council and Port Jefferson Historical Society. He is a longtime resident of Port Jefferson.

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TBR News Media Editor Julianne Mosher

It’s pretty funny. Journalism was always known as a male-dominated field. 

Back in the day, women were mostly secretaries in the field — a select few would end up publishing their own works like the famous Nellie Bly.

But even so, thanks to the brave and loud people who fought for women’s rights all those years ago, we’re allowed to do what we do.

In celebration of Women’s History Month this March, we thank them, from the bottom of our hearts. 

Now it’s 2021 and a lot has changed since Bly took a trip around the world in 72 days and uncovered the horrors of mental institutions in the late 1880s. 

TBR News Media currently staffs primarily women — its three editors are all female. We’ve had men work here before, but it just happened to work out that the majority of employees are now female.

Although the world has given our gender more rights than before, it’s still tough out there for women in journalism — between community to national levels, broadcast, radio, print and the web.

Our colleagues have been harassed on the street, cat called, grabbed. Some of us have been victim blamed or spoken to in a condescending way. Some of us in journalism don’t earn as much as our male counterparts — even on Long Island (yes, equal pay still does not exist).

But yet, women are still out there talking to you, telling your stories, being as empathetic as we can be when interviewing, photographing, taking videos and writing an article. 

We have a lot to be thankful for, but there still needs to be change.

We need to be paid properly for what we do. We need to be thanked for the work we do. We need respect — and not to be grabbed or harassed while we do our jobs. This applies not only to us but all the women out there who are doing their best to feed their families, achieve their goals and to make their mark on the world.

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Aerobic exercise is good for the brain. METRO photo
Exercise may improve mild cognitive impairment

By David Dunaief, M.D.

Dr. David Dunaief

As we consider aging, many of us fear loss of our mental capability as much as loss of our physical capabilities. Yet, just as with physical capabilities, age is not the only determinant.

Mild cognitive impairment (MCI) is feared, not only for its own challenges but also because it may lead to dementia, with Alzheimer’s disease and vascular dementia being the more common forms. Prevalence of MCI may be as high as one-in-five in those over age 70 (1). It is thought that those with MCI may have a 10 percent chance of developing Alzheimer’s disease (2).

So, the most compelling questions are: What increases risk and what can we do to minimize the risk of developing cognitive impairment? Many chronic diseases and disorders contribute to MCI risk. These include diabetes, heart disease, Parkinson’s disease and strokes. If we can control these, we may reduce our risk of cognitive decline.

Heart disease creates substantial risk

In an observational study, results demonstrated that those suffering from years of heart disease are at a substantial risk of developing MCI (3). The study involved 1,450 participants who were between the ages of 70 and 89 and were not afflicted by cognitive decline at the beginning of the study. Patients with a history of cardiac disease had an almost two times greater risk of developing nonamnestic MCI, compared to those individuals without cardiac disease. Women with cardiac disease were affected even more, with a three times increased risk of cognitive impairment.

Nonamnestic MCI can affect executive functioning — decision-making abilities, spatial relations, problem-solving capabilities, judgments and language. It is a more subtle form of impairment that may be more frustrating because of its subtlety. It may lead to vascular dementia and may be a result of clots.

Strokes: where is more important than how many

Not surprisingly, stroke may have a role in cognitive impairment. Stroke is also referred to as a type of vascular brain injury. But what is surprising is that in a study, results showed that the location of the stroke was more relevant than the frequency or the multitude of strokes (4). If strokes occurred in the cortical and subcortical gray matter regions of the brain, executive functioning and memory were affected, respectively. Thus, the locations of strokes may be better predictors of subsequent cognitive decline than the number of strokes. Clinically silent strokes that were found incidentally by MRI scans had no direct effect on cognition, according to the authors.

Exercise benefits cognitive functioning

Exercise may play a significant role in preventing cognitive decline and possibly even improving MCI in patients who have the disorder. Interestingly, different types of exercise have different effects on the brain. Aerobic exercise may stimulate one type of neuronal development, while resistance training or weightlifting another.

In an animal study involving rats, researchers compared aerobic exercise to weightlifting (5). Weightlifting was simulated by attaching weights to the tails of rats while they climbed ladders. Both groups showed improvements in memory tests, however, there was an interesting divergence.

With aerobic exercise, the level of the protein BDNF (brain-derived neurotrophic factor) increased significantly. This is important, because BDNF is involved in neurons and the connections among them, called synapses, related mostly to the hippocampus, or memory center. The rats that “lifted weights” had an increase in another protein, IGF (insulin growth factor), that promotes the development of neurons in a different area of the brain. The authors stressed the most important thing is to exercise, regardless of the type.

In another study that complements the previous study, women were found to have improved spatial memory when they exercised — either aerobic or weightlifting (6). Interestingly, verbal memory was improved more by aerobic exercise than by weightlifting. Spatial memory is the ability to recall where items were arranged, and verbal memory is the ability to recall words. The authors suggest that aerobic exercise and weightlifting affect different parts of the brain.

This was a randomized controlled trial that was six months in duration and involved women, ages 70 to 80, who had MCI at the trial’s start. There were three groups in the study: aerobic, weightlifting and stretching and toning. Those who did stretches or toning alone experienced deterioration in memory skills over the same period.

A Centers for Disease Control and Prevention report claims the majority of the adult population is woefully deficient in exercise: Only about 1 in 5 Americans exercise regularly, both using weights and doing aerobic exercise (7).

Diet makes a difference

Several studies show that the Mediterranean diet helps prevent MCI and possibly prevents conversion from MCI to Alzheimer’s (8, 9). In addition, a study showed that high levels of carbohydrates and sugars, when compared to lower levels, increased the risk of cognitive decline by more than three times (5). The authors surmise that carbohydrates have a negative impact on insulin and glucose utilization in the brain.

Cognitive decline should be taken very seriously, and everything that can be done to prevent it should be utilized. Exercise has potentially positive effects on neuron growth and development, and controlling carbohydrate and sugar intake may reduce risk. Of course, if you have cardiovascular disease, making lifestyle changes to reverse or minimize its impact will reap both physical and cognitive rewards. Let’s not squander the opportunity to reduce the risk of MCI, a potentially life-altering disorder.

References:

(1) Ann Intern Med. 2008;148:427-434. (2) uptodate.com. (3) JAMA Neurol. 2013;70:374-382. (4) JAMA Neurol. 2013;70:488-495. (5) J Alzheimers Dis. 2012;32:329-339. (6) J Aging Res. 2013;2013:861893. (7) Morb Mortal Wkly Rep. 2013;62:326-330. (8) Neurology 2013;80:1684-1692. (9) Arch Neurol. 2009 Feb.;66:216-225.

Dr. David Dunaief is a speaker, author and local lifestyle medicine physician focusing on the integration of medicine, nutrition, fitness and stress management. For further information, visit www.medicalcompassmd.com. 

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Nia Wattley (7) had 15 kills last Sunday.

The Stony Brook women’s volleyball team suffered a second straight five-set heartbreaker to begin conference play. UMBC swept matches on consecutive days against the freshman-laden Seawolves, winning 25-23, 19-25, 25-21, 19-25, 15-9 on Feb. 27 at Pritchard Gymnasium.

Nia Wattley had a team-high 15 kills. Kiani Kerstetter and Torri Henry had 21 digs apiece.

The Seawolves (0-5, 0-2 AE) return to action on March 7 with a doubleheader at NJIT.

Photo by Andrew Theodorakis

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Stock photo

St. Catherine of Siena Hospital in Smithtown will host a community blood drive in its Medical Office Building, 48 Route 25, Lower Level Conference Rooms on Monday, March 8 and Tuesday, March 9 from 7 a.m. to 8 p.m. To remain in compliance with the federal guidelines for social distancing, appointments are strongly recommended; walk-ins welcome. To make an appointment, please call 631-862-3523 or 800-933-BLOOD or visit www.nybc.org.

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From left, Darren and Sal St. George discuss 'The Top 5 People Who Make Us Laugh' during a recent virtual conversation through Sachem Public Library.

By Tara Mae

For fans of classic movies, old Hollywood trivia, and celebrity icons, the show must go on. So when COVID-19 redefined the boundaries of normal life, St. George Productions reimagined the entertainment it provided to its audiences. After years of creating live educational theatrical events, it moved its endeavors online and began hosting digital lectures and virtual museum tours. 

On Mondays at 10 a.m., St. George Productions, through Zoom, offers virtual journeys into the past. “We celebrate entertainment’s leaders, legends, and icons through lectures and virtual road trips,” said Darren St. George in a recent interview. He and his father, Sal, manage the business and oversee all its operations. 

A virtual visit to the John Wayne Museum in Iowa

Focusing on the lives of notable historical figures, mainly of stage and screen, the talks feature Sal’s personal insights from his years in the business. They also draw on his experience as a pop culture historian and adjunct professor at Long Island University and other schools. 

Sal and Darren are motivated by their desire to teach the public about entertainment history and its impact on the culture. “Even if there was no pandemic, keeping the memories alive of these great entertainers is essential,” Sal said. 

The virtual tours are of museums dedicated to celebrities and cultural icons, such as actor Clark Gable and Frank Capra’s 1947 classic holiday film, It’s a Wonderful Life. “We did the Clark Gable Museum, which then let other museums know. The It’s A Wonderful Life Museum let the Jimmy Stewart Museum and Donna Reed Museum know,” Sal said. 

This word-of-mouth method of promotion has proven effective, with museums now reaching out to St. George Productions to arrange virtual visits, according to Darren. Usually conducted by executive directors of the museums, the private tours are free to the public. The company does not make a profit from them. 

“We are doing this to help support the museums themselves; we come from the museum world. We love this subject matter. Dad and I are going to be talking about this regardless; if you give us an opportunity we want to learn more,” Darren said. 

Before the pandemic, the company developed and produced educational theatrical works for organizations closer to home like The Ward Melville Heritage Organization and the Smithtown Historical Society. Creating informative entertainment is both a profession and a passion for the team.  

“I have always been self-employed in the entertainment business in one form or another. Everything I do is a stepping stone to the next program. We are reaching a lot of people, and who would have thought that we could do this, working off a computer, out of a house,” Sal said. 

A virtual visit to the Clark Gable Museum in Ohio

The business started over thirty years ago, when Sal was developing content for Walt Disney World. “I was approached by the head of historic services for Suffolk County — it had just restored Deepwells [Farm]. Rather than be a small fish in a big pond at Disney, I chose to be here and support the museum world,” he added. 

Darren, whose mother, Mary, also works for the company, joined the family business at a young age. He has worked both on the stage and behind the scenes, as the roles required. In recent months, his job has evolved to providing technical support for online content. 

“Working with my dad is a dream come true. Working with family has always been what I strove for. It has been challenging due to COVID, but every week we’re guaranteed to sit down and have a great time. It just so happens that people are watching,” Darren said.  

This camaraderie transcends family ties and extends to viewers who tune in from around the country, allowing people to bond through common interests and retreat into the comfort of fond memories.

“Our guests motivate us so much. Times are hard, and this has turned into something for all of us to look forward to; an encouraging moment to come together and enjoy celebrities and movies we have all appreciated for so many years. It is incredible — we would have never been able to do this without Zoom, etc. Besides, how often do you get to travel to Wyoming, Kentucky, Ohio, Indiana, Georgia, Idaho without leaving your living room?” he said.  

The next lecture will be “Influential Women of Comedy: Part II” on March 8 at 10 a.m. All programming is free, with a suggested donation. For more information about the lectures and museum tours, visit www.stgeorgelivinghistory.com. 

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Photo from Pexels

By Barbara Beltrami

O.K. We New Yorkers know the value of a perfect bagel with lox and cream cheese. It’s definitely the Sunday morning default breakfast for many of us, but beyond the bagel, smoked salmon is definitely a go-to feature for an elegant brunch, lunch or cocktail party. As we’re thinking outside the box, let’s contemplate a delicate pasta doused with a cream sauce infused with smoked salmon Let’s serve up a savory pumpernickel bread pudding laced with it or easy-as-can-be smoked salmon and goat cheese rollups.

Angel Hair Pasta with Creamy Smoked Salmon Sauce

YIELD: Makes 4 servings

 INGREDIENTS:

3 tablespoons extra virgin olive oil

1 large shallot peeled and chopped

4 ounces smoked salmon torn into bite    size pieces

1 cup heavy cream

Scant 1/4 cup capers, rinsed and drained

Salt and freshly ground white pepper to taste

1 pound angel hair pasta, cooked according to package directions (reserve 1/4 cup of cooking liquid)

1/4 cup chopped fresh dill

DIRECTIONS:

In a large skillet heat the oil over medium high heat; add shallot and cook until transparent but not brown, about 5 minutes. Add salmon pieces and stirring with a wooden spoon, cook until it turns a light pink, about one more minute. Add cream and capers, then sparingly the salt and pepper as the salmon and capers lend their own saltiness. In a large bowl combine the sauce and pasta and toss to thoroughly coat. If the sauce seems a little sparse, add the reserved cooking water, a few tablespoons at a time. Toss again and sprinkle with dill. Serve with a delicate salad.

Savory Smoked Salmon and Pumpernickel Bread Pudding

YIELD: Serves 6

INGREDIENTS: 

1 tablespoon unsalted butter

1 loaf pumpernickel bread, thickly sliced, cut into cubes and toasted 

3/4 pound smoked salmon, thinly sliced and torn into bite-size pieces 

1 medium onion, finely chopped

1/4 cup capers, rinsed and drained

2 cups milk

2 large eggs

1 tablespoon prepared mustard

Sea salt and freshly ground pepper to taste

 Generous handful fresh dill, chopped

1 cup grated Jarlsberg cheese 

DIRECTIONS:

Preheat oven to 350 F. Grease an 8″ x 8″ baking dish with butter. In a large bowl combine the bread, smoked salmon, onion and capers. In another medium-large bowl whisk together the milk, eggs, mustard, and salt and pepper; then stir in the dill and cheese. Pour mixture over bread mixture and toss to thoroughly coat; let sit 10 minutes so bread absorbs liquid. Pour entire mixture into prepared baking dish and bake until puffy and golden, about 45 minutes. Serve hot or warm with fresh fruit or spinach salad.

Smoked Salmon Rollups

YIELD: Makes 4 servings

 INGREDIENTS:

4 ounces chive cream cheese at room temp

4 ounces goat cheese, softened

1 tablespoon freshly squeezed lemon juice

1 to 2 tablespoons cream

2 tablespoons minced fresh chives

1 tablespoon chopped fresh dill

2 tablespoons grated English cucumber 

Salt and freshly ground pepper to taste 

8 ounces thinly sliced smoked salmon 

Fresh dill for garnish

DIRECTIONS:

In a small bowl, thoroughly combine cream cheese, goat cheese, lemon juice, cream, chives, dill, cucumber, and salt and pepper. On a sheet of waxed paper arrange the smoked salmon into a 3” x 12” rectangle. With your fingers press slices or pieces together to fill in gaps; gently spread cheese mixture over salmon, then starting at long end, roll up as tightly as possible. Wrap tightly in plastic wrap and refrigerate at least one hour. Unwrap and slice into 1/2” discs. Garnish with fresh dill. Serve with cocktails.

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The Selden campus of Suffolk County Community College. File photo

Suffolk County Community College has been named a 2021-22 military friendlyschool by militaryfriendly.com after a comprehensive evaluation using both public data and responses from a proprietary survey completed by the school. More than 1,200 schools participated in the 2021-2022 survey with 747 earning the designation.

“Suffolk County Community College provides service members, veterans, and militaryfamilies with the flexibility and convenience needed to achieve their educational goals,” said Suffolk County Community College Director of Veterans Affairs Shannon O’Neill, and explained that the College is one of only 104 nationally to be designated as a VetSuccess on Campus program.

O’Neill explained that Suffolk County Community College offers robust services staffed with experts in military and veterans benefits and community resources through its Veterans Resource Centers located on all of the College’s campuses. The services are available in person and virtually for Active Duty, Guard, Reservists, Veterans and their dependents, according to O’Neill. The College, O’Neill said, alsowaives the application fee for all individuals currently serving as well as Veterans and their dependents.

Suffolk County Community College is dedicated to making the transition from the military to the classroom easier for our veterans and to make higher education more accessible for our nation’s service members and their families. We are proud to support those who have served this country as you work toward your academic and professional goals,” said Suffolk County Community College Interim President Louis Petrizzo.

Suffolk’s final ratings were determined by combining the college’s survey response set and government/agency public data sources within a logic-based scoring assessment. The institution’s ability to meet thresholds for student retention, graduation, job placement, loan repayment, persistence (degree advancement or transfer) and loan default rates for all students and, specifically, for student veterans was measured.

The 2021-2022 Military Friendly® Schools list will be published in the May issue of G.I. Jobs magazine and can be found at www.militaryfriendly.com.

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Stock photo
Nancy Burner, Esq.

By Nancy Burner, Esq.

The Setting Every Community Up for Retirement Enhancement (SECURE) Act became  effective on January 1, 2020. While the Act was aimed at improving retirement savings, there is a negative change which affects those who inherit retirement accounts from the original  participant. 

Prior to SECURE, designated beneficiaries of retirement accounts could take  required minimum distributions from the account over their life expectancy. This allowed for  another lifetime of deferred income tax payments and increased growth.  

After SECURE, with few exceptions, beneficiaries will now have to liquidate an inherited  retirement account within ten (10) years. For those with large IRAs and not many  beneficiaries, this equates to a big tax bite! Accordingly, some are looking for ways to structure  the distribution of their retirement account after death in a more tax efficient way. Additionally, some people have serious concerns that a particular beneficiary may not have  the self-control (due to spending habits or addictions) to make the inheritance last their  lifetime.  

A charitable remainder trust (CRT) is an irrevocable trust that distributes a certain percentage of the trust property to the trust’s lifetime beneficiaries either for their life or for a term of up to 20 years. CRTs are most often structured as Charitable Remainder Unitrusts (CRUTs) where the trust document sets forth a certain percentage that will be distributed to the beneficiary for the term of the trust.  

The CRUT must provide that the charity receives ten percent of the present value of the bequest at the death of the participant. So for the individual beneficiary with a shorter life  expectancy, the CRUT can pay out an income stream over the course of their lifetime, much  like the old stretch IRA. If the beneficiary is younger, the trust would need to be for a term of  years in order to comply with the 10% rule (up to a maximum of 20). 

At the end of the term, the lifetime beneficiaries’ interest terminates, and the balance of the trust property is paid to charity of the Grantor’s choosing. 

Why are Charitable Remainder Trusts becoming popular after SECURE? Because these types of trusts are income tax exempt. Accordingly, if you name your Charitable Remainder Trust as the beneficiary of your IRA, at your death, your estate receives a charitable deduction for the portion that is attributable to the charity. Only when your beneficiary receives a  distribution from the trust, will the income portion of the distribution be subject to income tax.  

An example of how the CRUT would work is as follows: The CRUT is named as the  beneficiary of an IRA with $2 million as of the death of the participant. The CRUT cashes out the IRA income-tax-free, then pays a 5% income interest to the decedent’s chosen beneficiary, in this case $100,000 per year. 

Over time, the distribution may fluctuate as the investments increase or decrease in value. However, the income stream lasts for their life, and not just 10 years like it would if you named that beneficiary  directly on the IRA. Essentially, this reinstates the lifetime income stream that used to be available for beneficiaries of retirement accounts. At the death of the beneficiary, the remaining trust assets would be distributed to the charity.  

Some negatives with naming a CRT as the beneficiary are that the beneficiary is limited to an  income stream. If they were named as a beneficiary on the IRA directly, they could remove as  much as they would like, although every penny is taxable as ordinary income. 

The calculation on whether or not the CRT provides more in the hands of the beneficiary is going to depend on may things, such as how long they live and how much the assets grow. The longer the term  of the trust and the larger the trust assets, the more income the beneficiary receives. Thought of another way though, even if they receive roughly the same, there is a huge charitable gift at the end of their life as well which not only results in a charitable deduction, but fulfillment of goodwill.  

The desire to name a CRT as the beneficiary of a retirement account definitely has more appeal than ever after the SECURE Act, but like anything else in the estate planning arena, it’s not a one-size fits all. If you have retirement accounts and are charitably inclined, speak to your estate planning attorney to see if this is the right strategy for you. 

Nancy Burner, Esq. practices elder law and estate planning from her East Setauket office. Visit www.burnerlaw.com.

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A rendering of Beelzebufo, a mammoth-sized ancient frog discovered in 2008 by David Krause of Stony Brook University, by Luci Betti-Nash
Luci Betti-Nash drawing warblers
A rendering of Rahonavis, a bird-like feathered dinosaur discovered in Madagascar
Trans Saharan Seaway
Vintana sertichi reconstruction

By Daniel Dunaief

It started over four decades ago, with a “help wanted” advertisement.

Luci Betti-Nash needed money for art supplies. She answered an ad from the Stony Brook University Department of Anatomical Sciences that sought artists who could draw bones. She found the work interesting and realized that she could “do it fairly easily. I could not have imagined a more fulfilling career.”

Betti-Nash spent 41 years responding to requests to provide illustrations for a wide range of scientific papers, contributing images that became a part of charts and graphs and drawing everything from single-celled organisms to dinosaurs. She retired last April.

Her coworkers at Stony Brook, many of whom collaborated with her for decades, appreciated her contributions and her passion and precision for her job.

Maureen O’Leary, Professor in the Department of Anatomical Sciences, said Betti-Nash’s work enhanced her professional efforts. “I couldn’t have had the same career without her,” O’Leary wrote in an email. “Artists are true partners.”

O’Leary appreciated how Betti-Nash noticed parts of the work that scientists miss. 

“I think the most important thing is figuring out together what to put in and what to leave out of a figure,” O’Leary explained. “A photograph shows everything and it can be a blizzard of detail, really too much, and it will not focus the eye. The artist-scientist collaboration is about simplifying the detail to show what is important and how to show it clearly.”

One of O’Leary’s favorite illustrations from Betti-Nash was a pull-out, color figure that envisioned the ancient Trans-Saharan Seaway from about 75 million years ago. The shallow sea, which was described in the movie “Aquaman,” supported numerous species that are currently extinct. Betti-Nash created a figure that showed these creatures in the sea and how water drained from nearby mountains, all superimposed over the geology.

“It told the story of how ancient life turned into rocks and fossils,” O’Leary explained.

Betti-Nash, who continues to sketch from her home office and plans to be selective about taking on future assignments, has numerous stories to tell about her work.

For starters, the world of science is rife with jargon. When she was starting out, she didn’t always stop researchers who tossed around the terms that populate their life as if they were a part of everyone’s vocabulary.

“Some [scientists] would come in and assume you knew exactly what they were talking about,” Betti-Nash said. “It was something they were studying for years. They would assume you knew all the terminology.”

Each discipline, from cell biology to gross anatomy to dinosaur taxonomy had its own terminology, some of which “was way over my head,” she said. 

Early in her career, Betti-Nash felt she didn’t know details she thought she should.

“The older I got, the bolder I got about asking” scientists to explain what they meant in terms she could understand, she said, adding that she felt fortunate to have scientists who were “more than willing and eager to answer my questions when I was bold enough to ask. That was one of the many life lessons I learned … don’t be afraid to ask questions.”

Betti-Nash sometimes had to work under intense time pressure. Collaborating with David Krause, who was at Stony Brook and is now Senior Curator of Vertebrate Paleontology in the Department of Earth Sciences at the Denver Museum of Science, Betti-Nash illustrated the largest frog ever discovered, which lived in Madagascar over 65 million years ago. Called the Beelzebufo, this frog weighed in at a hefty 10 pounds and was 16 inches. Ribbit!

A short time before going to press, the scientific team decided they needed a common object as a frame of reference to compare the size of this ancient amphibian and the largest living frog in Madagascar.

“We scrambled,” Betti-Nash recalled. “We decided on a pencil.” 

She didn’t have time to draw the pencil, so she put it on her scanner, did some quick painting in Photoshop, put a shadow in, added it to the scan of the painting, saved it in the format required for the journal and sent it off.

“Adding the pencil was one of those typical strokes of genius that [Betti-Nash] routinely added to artwork,” explained Krause in an email. “Everyone knows the size of a number 2 pencil.”

Even though she hadn’t sculpted in 32 years, she had to create a sculpture of the frog that students could touch. The sculpture had to be non-toxic, dry and ready within three days.

Betti-Nash turned to the Guild of Natural Science Illustrators, asking for help with ideas for the materials. She also asked Joseph Groenke from Krause’s lab to contribute his fossil preparing experience. She used an epoxy clay that she massaged into shape, and then colored it with acrylic, non-toxic paints.

That sculpture was featured as a part of a display at Stony Brook Hospital for years and has since traveled with Krause to Denver where “kids especially love it, in part because it is touchable,” Krause wrote.

Krause was grateful for a partnership with Betti-Nash that spanned almost 40 years.

“There is no doubt in my mind that [Betti-Nash] made me a better scientist and there is also no doubt that my science is better” because of her, he explained. Krause described her stipple drawings as “incredibly painstaking to execute.” His favorite is of a large fossil crocodile found in Madagascar from the Late Cretaceous called Mahajangasuchus. 

Betti-Nash urges artists considering entering the field of scientific illustrating to attend graduate school or even to take undergraduate courses, which would provide time to learn skills and terminology before working in the field.

She also suggests artists remain “interested in what you’re drawing at that moment, no matter what it is,” she said, adding that drawing skills provide a solid foundation for a career in science illustrating. Computer skills, which help with animation and videos, are good tools to learn as well.

Growing up in Eastchester, Betti-Nash often found herself doodling patterns in her notebooks. When she worked on graph paper, she colored in the squares. She also received artistic guidance from her father, the late John Betti.

A graphic designer, Betti worked for a company in Westchester, where he designed the town seal for Tuckahoe as well as the small airplane wings children used to get when they flew on planes.

During World War II, Betti, who grew up in Corona, Queens, used his artistic skills to create three-dimensional models from aerial photographs. Stationed close to the residence of his extended family in Italy during part of the war, Betti also created watercolor paintings of the Italian landscape.

When she was growing up, Betti-Nash had the “best model-making teacher in my dad,” who taught her to create paper maché.

Married to fellow illustrator Stephen Nash, Betti-Nash plans to remain active as an artist, doing her own illustrations involving nature and the relationship between birds and the environment. 

She currently leads Second Saturday Bird Walks at Avalon Nature Preserve in Stony Brook and Frank Melville Memorial Park in Setauket through the Four Harbors Audubon Society (4HAS.org)

Betti-Nash is pleased with a career that all started with a response to an ad in the paper. “I feel very privileged to have had the opportunity to work as a scientific illustrator,” she said. “I hope I was able to help communicate the science behind the discoveries that the amazing scientists at Stony Brook made during my time there.”

All photos courtesy of Luci Betti-Nash

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