Yearly Archives: 2021

The Art League of Long Island in Dix Hills recently announced the winners of its 14th annual “Go APE” Advanced Placement Student Exhibition which features 2-D and 3-D works by 124 students from 37 Long Island High Schools. Award-winning artist, artist community organizer, and the Art League Program Manager Andrea Lawl Manning selected award of excellence winners and honorable mentions. 

“The Go APE exhibition is one of our most exciting exhibitions every year,” said Manning. “The strength of the work in this exhibition made the jurying process incredibly difficult. The last year pokes its way into this show as a whole, and certainly into the pieces of our winners. Ideas about life, loneliness and isolation, cultural and social issues weave into these works. These evocative, thought provoking, and conceptually mature pieces are bolstered by achievement in technique, and skillful manipulation of medium. There is an authenticity, a boldness, and an honesty in the works of these young artists. Through these works we see a complicated world through their eyes,” she added.

The following students have been selected for awards:

Awards of Excellence:

◆ Kristine Zhou, Syosset High School, Caged, colored pencil and white tape on white paper

◆ Keren Dial, Valley Stream South High School, Cultivating the Mustard, colored pencil

◆ Jordan Brand, Baldwin HS, Illusion is Illumination, acrylic on watercolor paper

◆ Sarah Hauk, Sayville High School, White Wash, acrylic painting

◆ Emma Romano, Oceanside High School, Cultural Cleanse, photography

◆ Kathryn Yi, Jericho High School, Connection, pencil drawing

◆ Aleena Abraham, Hicksville High School, Tenderness, oil on canvas

Honorable Mentions: 

◆ Angela Jang, Syosset High School, Dental Repair, colored pencil, foam core and rubber bands

◆ Kayla Timpanaro, Earl L. Vandermeulen High School, Things We Left Behind, acrylic and ink

◆ Ava Fama, Plainedge High School, The Curtains, acrylic on canvas

◆ Teddy Angelopoulos, Long Beach High School, Skulls, mixed media

◆ Ethan Koenig, Northport High School, Emptied, 3D computer modeling

◆ Alyssa Paino, H. Frank Carey High School, Too Much Pressure, oil pastel

◆ Eleanor Dexter, Mount Sinai High School, Summer’s Sanctuary, watercolor and fine liners

The virtual exhibit close date has been extended to April 9 and is on view at the Art League’s website at www.artleagueli.org.The virtual gallery format allows the viewer to “stroll the gallery” in the virtual rooms, or view the artworks online in an “at a glance” format.

For more information, please call 631-462-5400.

From left, Dr. Sunil Kumar Sharma, Dr. Priyanka Sharma, Ritika Joshi, and Dr. Ben Hsiao. Photo by Lynn Spinnato

By Daniel Dunaief

“Water, water everywhere, nor any drop to drink,” according to Samuel Taylor Coleridge in his poem “The Rime of the Ancient Mariner.” 

That won’t be the case, particularly in areas with fresh water that needs decontamination, if Stony Brook’s Ben Hsiao and Priyanka Sharma have anything to say about it.

The duo recently won first place for creativity in the prestigious Prince Sultan Bin Abdulaziz International Prize for Water that drew research applicants, and runners up, from all over the world who are addressing water-related challenges. Hsiao, Distinguished Professor in the Department of Chemistry at Stony Brook University and Sharma, Research Assistant Professor, will receive $133,000 for winning first place for the award which is given every other year.

Hsiao and Sharma are continuing to develop a plant biomass-based filtration system that is designed to make drinking water, a scarce necessity in developing nations around the world, more accessible to people who sometimes have to walk hours each day for their allotment.

Hsiao said he was “really honored [just] to be nominated” by the Department Chair Peter Tonge. “There are so many people in the whole world working on water purification.” 

Winning the award was “truly a surprise,” with Hsiao adding that he is “humbled” by the honor.

Sharma said it was an “amazing feeling to receive an international prize.” The work, which has received two other awards including from the New York Academy of Science, has “truly gained its importance,” she wrote in an email.

Sharma said her parents and her husband Sunil Kumar Sharma’s parents, who live in her native India, have been “spreading the news” in India and are excited for the recognition and for the potential benefit to society from the research.

Hsiao, who started working on filtration systems in 2009 after Richard Leakey invited him to visit the Turkana Basin Institute in Kenya, has made several discoveries in connection with a process he hopes becomes widely available to people in communities that don’t have electricity.

He and Sharma have developed adsorbents, coagulants and membrane materials from biomass-sourced nanocellulose fibers.

The standard commercial water purification system involves using artificial polymers, in which electricity pumps water through the filter that can remove bacteria, viruses, heavy metals and other potential contaminants.

Hsiao and Sharma, however, have turned to the plant world for a more readily available and cost effective solution to the challenge of filtering water. Plants of all kinds, from shrubs to bushes to feedstock, have overlapping cellulose fibers. By deploying these overlapping needles in filters, the Stony Brook scientists can remove the kind of impurities that cause sickness and disease, while producing cleaner water. 

The needles, which are carboxy-cellulose nanofibers, act as a purifying agent that has negative surface charge which causes the removal of oppositely charged impurities. By using these fibers for water purification, Sharma said the team has improved the efficiency and cost related to impurity removal.

Hsiao and Sharma have not tested this material for filters yet. A few years ago, Hsiao used a similar material for filtration. When Sharma joined Hsiao’s lab, she helped develop a cost effective and simpler method, which is how she started working on the nitro-oxidation process. The substrate from nitro-oxidation acts as a purifying agent like charcoal.

The substrates they created can benefit the developed as well as the developing world. In the future, if they receive sufficient funds, they would like to address the ammonium impurities initially on Long Island. The area regularly experiences algal blooms as a result of a build up of nitrogen, often from fertilizers.

The negatively charged substrate attracts the positively charged ammonium impurities. They have tested this material in the lab for the removal of ammonium from contaminated water. Not only does that cleanse the water, but it also collects the ammonium trapped on the carboxycellulose fibers that can be recycled as fertilizer.

Hsiao is working with two countries on trying to make this approach available: Kenya and Botswana. The Kenya connection came through the work he has been doing with Richard Leakey at Stony Brook’s Turkana Basin Institute, while Botswana is a “small but stable country [in which he can] work together to have some field applications.”

Hsiao said Sharma, whom he convinced to join his lab in 2015, has a complementary skill set that enables their shared vision to move closer to a reality.

Sharma’s “cellulose chemistry is a lot better than mine,” Hsiao said. “I have these crazy visions that this is going to happen. She allows me to indulge my vision. Plus, we have a team of dedicated students and post docs working on this.”

Hsiao encouraged Sharma to join his research effort when he offered his idea for the potential benefits of the work.

Hsiao said he “ wanted to do something for societal benefit,” Sharma said. “That one sentence excited me.” Additionally, she said his lab was well known for using the synchrotron to characterize cellulose nanofibers and for developing cellulose based filtration membranes.

Coming from India to the United States “wasn’t easy,” as no one in her extended family had been to the states, but she felt a strong desire to achieve her academic and professional mission.

Hsiao described Sharma as a “promising, talented scientist,” and said he hopes they can land large research grants so they can continue to develop and advance this approach.

Back in 2016, Hsiao set an ambitious goal of creating a process that could have application throughout the world within five years, which would be around now.

“I was naive” about the challenges and the timing, Hsiao said. “I still have another five to 10 years to go, but we’re getting closer.”

Broadly, the effort to provide drinkable water that is accessible to people throughout the world is a professional challenge Hsiao embraces. 

The effort “consumes me day and night,” he said. “I’m dedicating the rest of my life to finding solutions. I’m doing this because I feel like it’s really needed and can have a true impact to help people.”

by -
0 1123
Richared Harris and Kathianne Snaden join Joey Zangrillo in his new outdoor dining spot located behind his restaurant, Joey Z’s. Photo by Julianne Mosher

When the COVID-19 pandemic hit Long Island in March of last year, restaurants had to shut their doors and come up with creative ways to survive.

At first, they utilized contactless, curbside pickup, and then as the summer approached, the warm weather opened up impromptu outdoor dining.

“It was a scary time,” Village of Port Jefferson trustee Kathianne Snaden said. “But the attitude with outdoor dining was whatever they need, we will make it work within reason and safety.”

Restaurants had to make use of whatever outdoor space they had — Joey Z’s, for example, be-ing just two tables on the busy sidewalk in front of its location. Others used their back parking lots, taking up space from visitors and their cars.

Snaden said they were able to relax their already-in-place outdoor dining codes to help the businesses stay open. 

“Even though it was hurriedly done, we still did everything to the standards with the fire marshal and the attorney that visited every site,” Snaden added. “We were very careful with that stuff. Our goal was for the businesses to continue doing business and stay open.”

Now that this has become the new normal, the village knew they had to prepare early for the busy season, using what they learned last year to make outdoor dining even better.

Deputy village attorney Richard Harris and Snaden began researching different accommodations the village could make. 

“We came up with a waiver form,” Harris said, “And whenever people came in for an application, for the most part we said ‘yes.’”

Using the good and the bad from what they learned early on in the pandemic, Harris and Snaden began measuring different spots that could accommodate outdoor tables, again joined by the fire marshal to make sure everything was safe, and ADA compliant. 

“We were able to take more time in identifying locations,” Snaden said, adding that this year the village again waived the $100 table fee restaurants typically need to pay for outdoor dining. 

And this year, the village is continuing to assist the restaurants which could use the extra space.

Recently, Gov. Andrew Cuomo (D) announced that indoor dining could seat at 75% capacity, but some restaurants Down Port are small spaces that still cannot make a profit without a full house. 

So, the outdoor dining helps.

Joey Z’s, located at 217 Main St., is now utilizing a small park behind his restaurant, at the bottom of the staircase by Toast Coffeehouse.

Joey Zangrillo, owner of the Greek and Italian spot, said he is grateful for the tables located within the park because he knows it’ll help his business this summer. 

“This whole place, the way it looks right now, looks perfect to me,” he said. 

And the tables will not interfere with the rest of the park, Snaden said, because benches are still available for people to take a break. 

“Everybody that requested a certain area or type of outdoor dining, they were not denied,” she added. “We worked within our parameters and what the code allows, but nobody was denied what they asked for.”

While many restaurants are beginning to utilize the outdoor dining now that spring is here, Harris said applications are still rolling in, and have been since early March. 

“If you let us know what you want, we’ll take a look at the permit and make it work for you,” he said. “We want the businesses to survive — that’s our job.”

by -
0 933
File photo by Heidi Sutton

During Monday’s virtual board of trustees meeting, the Village of Port Jefferson agreed upon the 2021/2022 budget, with a total increase of 1.9% to $10,187,442.

Treasurer Denise Mordente explained on April 5 the increase over last year’s budget of $9,992,565 is attributed to several factors, including the loss of LIPA revenue and increases in state mandated expense lines.

A simple roll over budget would have resulted in a budget gap of approximately $400,000.

But according to Mayor Margot Garant, “The village was able to manage the gap reducing it to $194,877,” just slightly over the impact of the loss of LIPA revenue of $116,646 by reassigning resources and not rehiring staff in positions vacated due to retirement or attrition within certain departments. 

“We’re looking to make up the difference by increasing taxes by $122,000 with the balance covered  by increased revenues sources,” added Garant. 

“The impact to the average household, which would have an approximately $1,500 village tax bill is approximately a $45 increase,” she said. 

“We feel the budget, as proposed is going to provide the necessary resources, the village needs to continue to do its job, which is to provide our basic services to its residents.”

During the pandemic this fiscal year, Garant said, “We’re actually at $8.7 million in revenue, so we’re about $1.2 million short.” 

However, despite the loss of revenue, the village also managed to maintain services and staffing by implementing a spending freeze and strict oversight of village resources. 

The budget hearing has been posted the Village of Port Jefferson’s YouTube account. 

To read this year’s budget, visit the village website.

It was Centereach attack Alicia Ciauri’s shot that found the back of the cage in the final minute of the 1st half that put the Cougars on the score board in a Div I matchup at home against William Floyd April 6. 

Floyd struggled to stay up-field as Centereach tried to run out the clock hoping for the 1-0 win. 

The Cougars would have to wait. Floyd managed to find the cage with less than 13 seconds left in regulation to tie the game 1-1 to force overtime. The contest was still dead-locked as the 10-minute overtime period expired, forcing the best of 5 shootout to decide the win.

The Cougars made good in a matchup they almost squandered when Mia Juvelier drove here shot home in the shoot-out, followed by Lia McNally who scored and at cleanup was Reilly Schmidt whose shot rocked the box to win the game.

The win lifts Centereach to 5-5 in their division with three games remaining before post season play begins.

Photos by Bill Landon 

The team behind Icon Cares Inc. at their Hope Hops Around LI fundraiser in Stony Brook on March 25. Photo by Julianne Mosher

A local business wanted to give back, and through fundraising was able to make children at Little Flower Children and Family Services of New York, based in Wading River, smile for Easter. 

Raquel Fernandez, owner of Icon Properties in Port Jefferson and member of the Port Jefferson Chamber of Commerce, said that she always wanted to create a charity after opening her agency in 2004. 

But like everything in early 2020, COVID-19 halted their plans. 

In what was supposed to be their first fundraising event to create and donate Easter baskets to three nonprofits across Long Island, they had to postpone it. 

That didn’t stop Fernandez, she said. Right before the shutdown in March, she with her own children, brought over 300 baskets to Little Flower’s Wading River campus for kids ages 2 to 14.

“It was such a great feeling,” she said. “This was the last thing we were approved to do before nothing was allowed in. It gave a sense of normalcy.”

Fernandez said she wasn’t going to let the continuing pandemic stop her from helping again this year. 

Icon Cares Inc. — the charitable part of Icon Properties, and a 501c3 nonprofit — was able to fundraise a bit with its second annual Hope Hops Around LI Campaign, that included hosting an event at Stony Brook’s The Bench on March 25. 

The four-hour event sold out, Fernandez said, which had a guest list of 70 people. All the funds gathered were donated to Little Flower.

“We’re just trying to do something good,” she said. “It feels good to help out.”

Icon Cares joined by the Port Jefferson Chamber of Commerce. Photo by Julianne Mosher

During the event, there was a 50/50 draw, a silent basket auction and The Bench donated a portion of the proceeds when supporters bought The Blue Bunny — a specialty drink created for the event made of Stoli blueberry vodka, soda, lemonade and blue Curaçao liqueur.

“We’re really excited and hope this event becomes a staple,” Fernandez said.Her fundraising efforts raised more than $1,600.

Right before the event, 100 baskets were created and dropped off at Little Flower, which Taressa Harry, Little Flower’s director of communications, said would be gifted to the kids on Easter morning.

“Last year they reached out to us and we were really happy,” she said. “We love getting support especially when it’s from our local community.”

Little Flower is a 90-year-old nonprofit organization founded originally in Brooklyn, with its main campus in Wading River. 

According to its website, the group has been committed to improving the lives and well-being of children by providing foster boarding home care, residential treatment care and, where appropriate, adoption. Their work focuses on strengthening the family so that they can provide a safe nurturing environment for raising children and to overcome a myriad of obstacles that threaten a child’s safety.

Harry said that donations like Icon Cares baskets goes a long way. 

Kids at Little Flower in Wading River receiving their Easter baskets last year. Photo from Little Flower

“The kids love any special treat they can get,” she said. “It shows them that there really are people who are pushing for them and cheering them on. It makes their day a little brighter, especially during the holidays where they can’t be home.”

Fernandez said the fundraising this year was a success and she looks forward to her next donation. 

“We’re grateful to God that we can do something that helps out others,” she said.

On April 6, Stony Brook University administered 1,400 doses of the Moderna COVID-19 vaccine to students living on campus. The mass vaccination day fell on the first day that New York granted eligibility for those 16 of age and older. 

“I’m so thrilled that the eligibility came much earlier than we ever expected,” said Rick Gatteau, vice president for Student Affairs at SBU and dean of students.

The administration sent out an email to residents last Thursday with a link to sign up. Within two hours it was filled, and there is currently a waitlist of 500 students waiting for the next session.

The event took place in the newly constructed Student Union building, where students arrived at their assigned time and were guided through the process by dozens of volunteers. They will return for their second dose on May 4. 

“I felt compelled to get the vaccine”, said Victor Shin, a sophomore chemistry major. “I’m hoping that the campus will open up very soon and we can head back toward in-person learning.”

By the end of the day, 30% of on campus residents received a vaccine. With the semester wrapping up in a few weeks, the administration is hoping to vaccinate all students who are interested so that the second dose falls before the last day of classes May 4. 

“The fact that we’ve had such a huge turnout is reflective of our students’ interest in getting the vaccine,” Gatteau said. “We’re a big STEM school focused on research, and students know the value of the science and research that went into it, which is similar to their own career pursuits.” 

Residents were selected first due to their risk of transmission by living in close quarters in dorms. The next group to be offered a spot will be commuter students who travel to campus and those who are fully remote but live on Long Island. 

“Even if it was never required, I think we’d get to our herd immunity number just based on interest,” Gatteau said. 

The decision of whether or not vaccination will be required of students returning to campus in the fall is still up for deliberation by the State University of New York administration. This week they announced that in the fall, 80% of classes will be held in person. 

by -
0 829
It is  Luxury Living on 3 Levels in this exquisite center hall colonial. The custom built and completely refinished home offers 4,000 + sq.ft. of exceptional living space, 4/5 bedrooms, 5 baths, and .86 acres. Half a mile to West Meadow Beach, The Old Field Club, and Frank Melville Park. Other features include whole house generator, large office, gorgeous en suite.
Each bedroom has a private bathroom. Offered at  $1,175,000.
For more information click here

by -
0 701

This gorgeous custom built French country brick home is at the end of a cul-de-sac. It offers a custom gourmet kitchen and updated baths, stone fireplace, wood floors, new heat and central AC, and finished basement. The rear yard is flat, fully fenced, and screened with evergreen trees. $969,000.

For more information click here