Yearly Archives: 2020

Above, a representative from One Love Dog Rescue and OSJL store associates with some rescued puppies.

As part of Ocean State Job Lot’s “Close to Our Heart” program, the OSJL store located at 2150 Middle Country Road in Centereach made a donation of $400 to One Love Dog Rescue of Smithtown on Oct. 5 to support and contribute to its important mission. The 100% volunteer and foster-based rescue group is dedicated to the rescue, healing and re-homing of abused, unwanted and abandoned dogs.

“A cornerstone of our company is our philanthropy,” said David Sarlitto, Executive Director, Ocean State Job Lot Charitable Foundation. “Whenever we open our doors in a new community, we make a donation to a non-profit that is ‘close to the heart’ of our local team, but with so many communities struggling right now, we’ve expanded this program to allow our associates to make additional donations to organizations that are meaningful to them.”

Chronic stress can cause wear and tear on your mind and body. METRO photo
Cortisol resistance can increase susceptibility to viruses and infection

By David Dunaief, M.D.

Dr. David Dunaief

This has been a tough year, where many of us have been under continual stress. While some stress is valuable to help motivate us and keep our minds sharp, high levels of constant stress can have detrimental effects on the body.

Nowhere is the mind-body connection clearer: although stress may start in the mind, it can lead to acute or chronic disease promotion. It can also play a role with your emotions, causing irritability and outbursts of anger and possibly leading to depression and anxiety.

Stress symptoms can include stiff neck, headaches, stomach upset and difficulty sleeping. Stress may also be associated with cardiovascular disease, with an increased susceptibility to infection from viruses causing the common cold, and with cognitive decline and Alzheimer’s (1).

A stress steroid hormone, cortisol, is released from the adrenal glands and can have beneficial effects in small bursts. We need cortisol in order to survive. Some of its functions include raising glucose (sugar) levels when they are low and helping reduce inflammation and stress levels (2). However, when cortisol gets out of hand, higher chronic levels may cause inflammation, leading to disorders such as cardiovascular disease, as research suggests.

Let’s look at the evidence.

Inflammation

Inflammation may be a significant contributor to more than 80 percent of chronic diseases. In a meta-analysis (a group of two observational studies), high levels of C-reactive protein (CRP), a biomarker for inflammation, were associated with increased psychological stress (3).

A study of over 73,000 adults found that with CRP higher than 3.0 there was a greater than twofold increase in depression risk. The researchers suggest that CRP may heighten stress and depression risk by increasing levels of inflammatory communicators among cells (4).

In one study, results suggested that stress may influence and increase the number of hematopoietic stem cells (those that develop all forms of blood cells), resulting specifically in an increase in inflammatory white blood cells (5). The researchers suggest that this may lead to these white blood cells accumulating in atherosclerotic plaques in the arteries, which ultimately could potentially increase the risk of heart attacks and strokes. Chronic stress overactivates the sympathetic nervous system — our “fight or flight” response — which may alter the bone marrow where the stem cells are found. This research is preliminary and needs well-controlled trials to confirm these results.

Infection

Stress may increase the risk of colds and infection. Over the short term, cortisol is important to help suppress the symptoms of colds, such as sneezing, cough and fever. These are visible signs of the immune system’s infection-fighting response. However, the body may become resistant to the effects of cortisol, similar to how a type 2 diabetes patient becomes resistant to insulin.

In one study of 296 healthy individuals, participants who had stressful events and were then exposed to viruses had a higher probability of catching a cold. It turns out that these individuals also had resistance to the effects of cortisol. This is important because those who were resistant to cortisol had more cold symptoms and more proinflammatory cytokines (6).

Lifestyle changes can reduce effects of stress

Lifestyle plays an important role in stress at the cellular level, specifically at the level of the telomere, which determines cell survival. The telomeres are to cells as the plastic tips are to shoelaces; they prevent them from falling apart. The longer the telomere, the slower the cell ages and the longer it survives.

In a one-year study of women aged 50 to 65, those who followed a healthy lifestyle — one standard deviation over the average lifestyle — were able to withstand life stressors better since they had longer telomeres (7). This healthy lifestyle included regular exercise, a healthy diet and a sufficient amount of sleep. On the other hand, the researchers indicated that those who had poor lifestyle habits lost substantially more telomere length than the healthy lifestyle group.

In another study, chronic stress and poor diet (high sugar and high fat) together increased metabolic risks, such as insulin resistance, oxidative stress and central obesity, more than a low-stress group eating a similar diet (8). The high-stress group members were caregivers, specifically those caring for a spouse or parent with dementia. This is a good reminder that it’s especially important to eat a healthy diet when under stress.

Interestingly, in terms of sleep, the Evolution of Pathways to Insomnia Cohort (EPIC) study shows that those who deal directly with stressful events are more likely to have good sleep quality. Using medication, alcohol or, most surprisingly, distractors, such as television watching or other activities, to deal with stress all resulted in insomnia after being followed for one year (9). Cognitive intrusions or repeat thoughts about the stressor also resulted in insomnia.

The most important message from this study is that how a person reacts to and deals with stressors may determine whether they suffer from insomnia.

We need to recognize the effects of constant stress. If it’s not addressed, it can lead to suppressed immune response or increased levels of inflammation. To address chronic stress and lower CRP, it is important to adopt a healthy lifestyle that includes sleep, exercise and diet modifications. Good lifestyle habits may also be protective against the effects of stress on cell aging.

References:

(1) Curr Top Behav Neurosci. 2014 Aug. 29. (2) Am J Physiol. 1991;260(6 Part 1):E927-E932. (3) JAMA Psychiatry. 2013;70:176-184. (4) Chest. 2000;118:503-508. (5) Nat Med. 2014;20:754-758. (6) Proc Natl Acad Sci U S A. 2012;109:5995-5999. (7) Mol Psychiatry Online. 2014 July 29. (8) Psychoneuroendocrinol Online. 2014 April 12. (9) Sleep. 2014;37:1199-1208.

Dr. David Dunaief is a speaker, author and local lifestyle medicine physician focusing on the integration of medicine, nutrition, fitness and stress management. For further information, visit www.medicalcompassmd.com.

by -
0 1307
Orange juice is fortified with vitamin D. METRO photo

Daylight saving time ends on Nov. 1, making the days shorter and providing fewer hours to access vitamin D from natural sunlight. That’s why Northwell Health-GoHealth Urgent Care is encouraging New Yorkers to ask their doctors to check their vitamin D levels.

This year, with COVID-19 still present in the region, it’s especially important to make sure everyone gets enough vitamin D, as research continues to emerge showing that those with low vitamin D levels may be more susceptible to catching the coronavirus.

“Half of Americans are deficient in vitamin D, with much higher rates seen in African Americans, Hispanics, and individuals living in areas where it is difficult to get enough sun exposure in winter,” said Dr. Neal Shipley, the Medical Director for Northwell Health-GoHealth Urgent Care.

“People who are deficient in vitamin D may be at higher risk of contracting COVID-19 than those with sufficient levels, according to the results of a new retrospective study,” he said.

That study, “Association of Vitamin D Status and Other Clinical Characteristics With COVID-19 Test Results,” was published in early September in JAMA Network Open.

“Individuals with untreated vitamin D deficiency were nearly twice as likely to test positive for COVID-19 relative to their peers with adequate vitamin D levels,” Dr. Shipley added. “These findings appear to support a role of vitamin D status in COVID-19 risk.”

There are a host of benefits to gain by having adequate vitamin D levels.

“Vitamin D is important to the function of the immune system and vitamin D supplements have previously been shown to lower the risk of viral respiratory tract infections,” Dr. Shipley said. “This study suggests this may be true for the COVID-19 infection.”

People can find out if they are deficient through a simple blood test by their physician, who may recommend a vitamin D supplement if levels are low. But people should not take a supplement without first speaking with their doctor, warned Christine Santori, Program Manager Center for Weight Management for Northwell Health System at Syosset Hospital.

“There’s no benefit for supplemental vitamin D if a deficiency isn’t there,” she said. “If you’re taking too much and you don’t need it, there could be concerns of toxicity levels.”

Still, those who are deficient in vitamin D may not realize it, including people who spend the majority of their days outside, Ms. Santori said. With no one-size-fits-all, a physician will prescribe the dosage needed.

There are a myriad of ways to absorb vitamin D, besides sunshine. Fatty fish – including salmon, tuna, trout and cod – eggs, yogurt, other dairy and mushrooms are also sources, as are fortified products such as soy and almond milk, juice and cereals.

But sunlight, a primary vitamin D source, offers other benefits, including helping to regulate mood disorders, enhance bone strength and boost immunity. And new findings continue to emerge, helping medical experts gain a better understanding of vitamin D and its impact on COVID-19.

“Since Vitamin D is inexpensive, safe, widely available, and easy to take, it’s evident that we need to do randomized clinical trials to see whether interventions among groups at increased risk of vitamin D deficiency and COVID-19 could reduce COVID-19 cases,” said Dr. Shipley.

The entrance to the new DJ’s Clam Shack in East Northport. Photo from Paul Riggio

Long Island’s second DJ’s Clam Shack is open and ready to serve.

“Bringing the seafood joint to East Northport was an easy decision,” said co-owner Paul Riggio. “We wanted to go to the North Shore, further east, and get more exposure.”

Originally founded 14 years ago in Key West, Florida, Riggio and his childhood friend, Jeff Gagnon, decided to expand the restaurant’s name to Wantagh three years ago. 

The East Northport location has a larger dining space. Photo from Paul Riggio

The original location is a hotspot down South, and has been featured on the Food Network’s “Diners, Drive-Ins and Dives.”

Both men hail from Setauket and are graduates of Ward Melville High School. Riggio said the success of the Nassau County restaurant made them want to open up another, to get the name out to people who may not frequent the South Shore. 

“What’s different about the East Northport location is that we have a full liquor license, perfect for summer cocktails,” he said. In Wantagh, they only serve beer and wine. 

So, a few months before its opening, the duo took over the space at 1972 E. Jericho Turnpike and began planning. 

“We wanted to give it a Key West kind of flair,” Riggio said. “And we’re going to keep growing it little by little.”

Known for their lobster rolls, tacos, fried ship, clams, DJ’s is a causal seafood restaurant with “a laid-back kind of feel” that combines favorite seafood dishes from the north and south. On their menu, they feature New England clam chowder and Maine lobster rolls, also mahi-mahi, shrimp and roast pork tacos. 

The space is larger than its counterpart and features more room for socially distanced dining. Eventually the owners plan on adding outdoor dining.

“The community has come out to support us and they’ve been great,” Riggio said. “It’s a casual, fun place, with homemade food that’s always fresh.”

by -
0 406
Proestamenos Fr. Elias (Lou) Nicholas. Photo from church
Proestamenos Fr. Elias (Lou) Nicholas.
Photo from church

The Kimisis Greek Orthodox Church of Port Jefferson will be welcoming new full-time Proestamenos Fr. Elias (Lou) Nicholas Sunday, Nov. 1. The Church’s previous Proestamenos, Fr. (Jim) Demetrios Calogredes, recently retired after serving the Port Jefferson community for 12 years. 

Fr. Lou was born in Brooklyn and moved to Centereach when he was five years old and where his family made Assumption Church their spiritual home. He attended Ward Melville High School and graduated from Suffolk County Community College in 2002 with an Associate Degree in Liberal Arts. He went on to earn a Bachelor’s Degree in Religious Studies in 2004 from Hellenic College and his Masters of Divinity Degree in 2008.

Fr. Lou is married to wife, Presbytera Tammy and they have one son, John.

On April 5, 2009 Fr. Lou was ordained to the deaconate at St. John The Baptist Greek Orthodox Church in Blue Point. On June 1, 2009 he was assigned to St. Paraskevi Greek Orthodox Church in Greenlawn, and ordained to the priesthood on July 26, 2009 at St. Paraskevi. He was assigned there as the assistant priest. In September 2014, Fr. Lou became the senior Proestamenos of St. Paraskevi and remained there until September of 2020.

Fr. Lou is happy and feels blessed to begin a new chapter in the church where he grew up. 

“It is good to be home,” he said. “I am looking forward to meeting with the congregants of Kimisis as we continue on this spiritual journey together.”  

The town’s Chief Fire Marshal Chris Mehrman said small businesses need to think about the fire code with outdoor dining this fall. Photo from Brookhaven Town

As the temperature drops in the fall and into winter, fire departments on Long Island and elsewhere are trying to help restaurants and other businesses remain open outside while ensuring a safe environment for customers.

“The town has gone above and beyond and continues to try to accommodate those businesses to keep them open or get them open, to increase their occupancy load,” said Brookhaven Town Chief Fire Marshal Chris Mehrman. “We have to balance between safety and allowing businesses to operate.”

The fire marshals have been busy, as they try to educate business owners about the safest way to run heaters, as well as to prepare for the coming winter.

Some business owners who don’t typically have outdoor seating or who aren’t aware of the rules regarding heaters and tents have found the rules difficult, particularly amid the strains caused by the pandemic.

As examples, portable heaters are prohibited within five feet of any building and within five feet of any exit or exit discharges. They are also not allowed on any exterior balconies or within any tent, canopy or other membrane structure.

Some business owners “thought they could just do what they needed to do,” Mehrman said. “People don’t realize there are codes and standards that we need to enforce.”

Although there’s no cost, business owners need to understand the process.

“The town has gone to great lengths to make sure they get these COVID-19 accommodations for outdoor dining,” Mehrman said.

The fire department has been working with business owners to help them meet code and permit requirements.

Fire marshals are sometimes taking steps out of order. Merhman said they have arrived at sites and conducted inspections. Even though the business may not have permits, the fire marshals conduct inspections to see if a tent can remain where it is legally.

The marshals have told business owners to submit their application immediately and to obtain an engineer’s certification, so the marshals can legalize the installation.

The town department has streamlined the process. At the same time, fire marshals have focused on the next step in the march towards winter: snow.

While tents offer opportunities to expand restaurants and bars into outdoor space, they need to be able to handle the additional weight.

“We have to ensure that the tents are going to withstand the snow loads,” Mehrman said.

On a small number of occasions, fire marshals have had to order tents down, either because they were improperly installed or because they were not going to be able to meet the state code.

Putting tents up on decks against buildings is a violation of the state code. Businesses have to have a permit for an addition to a building.

Businesses have also improperly used heaters and were ordered to remove them.

“Thankfully, everybody is complying,” Mehrman said. In some cases, the fire marshals need to convince the managers or owners, but marshals are reluctant to issue court appearance tickets.

“We want to achieve compliance, but we want to do it in an appropriate manner,” Mehrman said.

The fire marshals have been checking and rechecking on sites, to ensure safety and compliance.

To accommodate and streamline the process for outdoor dining, the town has created a COVID-19 Dining Accommodation permitting process. The town is offering a one-stop location to submit paperwork for the accommodations, which includes putting up tents.

Residents who have questions about tents, heaters or fire codes can reach out to the marshals at (631) 451-6262 or by email at [email protected].

Mehrman said residents who read the documentation on the web site, fill out the application appropriately and submit it electronically could probably complete the process within a couple of days.

by -
0 2301
Stock photo

George Francis Rice, Jr., Esq., a resident of Setauket for more than 40 years, passed away peacefully on Oct. 15 at the age of 75.

The son of the late George F. Rice, Sr. and Catherine M. Rice, George was preceded in death by his brother Thomas. He is survived by his loving wife, Pam, along with three daughters and their husbands – Erin and Craig Keanna of Guilford, CT; Kara and Jamie Proctor of Huntington, NY; and Darby and Dave Mingey of Pelham, NY. George was also a grandfather to eight grandchildren: Ainsley, Campbell, Caroline, Claire, Dylan, Peter, Theo and Will — all of whom affectionately referred to him as “Poppe.” Additionally, he is survived by his brother Bill Rice of Cambria, CA, and his sister, Joan Rice Cuomo, of Huntington, NY.

 Born in the Flatbush section of Brooklyn, George later moved as a young boy with his family to Long Island. He was raised in the hamlet of Central Islip and attended bygone Seton Hall High School before venturing upstate to study at Niagara University. After receiving a Bachelor of Science degree from Niagara in 1966, he went on to earn his Doctor of Jurisprudence degree from the University of Notre Dame in 1969.

Immediately upon graduation from Notre Dame’s Law School, George began serving as a Reginald Heber Smith Fellow in New York’s Westchester County. Those selected for this prestigious national fellowship are considered to be among the nation’s brightest recent law school graduates. After specific training in poverty law, these attorneys commit themselves to a year of social service by representing disadvantaged clients in communities across the nation who are in need of significant legal assistance.

Following his fellowship George was promptly offered the opportunity to join the Long Island-based law firm of Bennett, Kaye, Scholly in 1970. While continuing his focus on social impact law and counsel to underrepresented clients, he rapidly rose within the firm to be named a partner by his third year. George was soon recognized as an expert in trial law, real estate law and not-for-profit corporation law. As their legal team continued to grow and evolve, he helped craft a merger with another leading Long Island firm to form what would become Spellman, Rice, Schure & Polizzi. Out of their new Garden City office George continued his impressive legal career – one that would eventually span nearly five decades. Of particular note was George’s strategic counsel to the Roman Catholic Archdiocese of Rockville Center. Because of his success on behalf this highly influential organization the Archdiocese soon requested George to serve as its Diocesan Attorney. Along with earning numerous industry awards, recognitions and distinctions, he was a frequent guest speaker and panelist at law conferences and seminars throughout the United States.

 On a personal level, George was an ardent believer in the service-to-others tenets of the Catholic Faith. Central to his beliefs and character was a deep dedication to creating positive social impact. This was vividly demonstrated by a lifetime focused on improving the lives of those in the communities where he resided and worked. Many of his peers marveled that, in addition to his impressive professional endeavors, he had a seemingly endless capacity to lead civic, philanthropic and community initiatives. 

While the totality of his decades of social service was expansive, he is especially remembered for several leadership positions that significantly enriched the lives of others. George was the Founding Chair and a longtime board member of the Catholic Health Services of Long Island, which grew to operate one of the region’s finest and largest health and human services agencies. A dedicated Trustee of the St. Charles Hospital and Rehabilitation Center, George also served as that healthcare facility’s Chairman of the Board from 2003 to 2006. Additionally, he was instrumental in launching Jefferson’s Ferry, Long Island’s first active lifestyle all-inclusive retirement community and served as their Chairman of the Board from 1997-2019.

 Although his career and community service were very impressive, George was best known to those close to him for the heartwarming love he had for his extended family and cherished friends. He was an eternally proud and passionate supporter of his three daughters throughout every phase of their lives. For 53 years George devoted himself to his wife and nurturing the beautiful bond that gave each of them a special companionship that was beyond description. And perhaps his life’s most treasured role came during his later years as he relished the pure joy of being “Poppe” to his grandkids.

 With the spirit of his Irish ancestry rooted deeply in his soul, George was an incredibly charming man who made friends far and wide. He traveled extensively throughout the country, often with his Pam by his side, for both professional purposes and personal enjoyment. Of all the places he traveled, no place made him happier than a sun-filled spot by the water’s edge. Among his favorite beach destinations were the shores of Fire Island, the picture-perfect seaside village of Ogunquit, located along Maine’s southern coast, and especially the beach cabanas of Setauket’s Old Field Club, a historic beach club tucked along the Long Island Sound where he was a longtime member.

 George was a dynamic man of great talent with an immense capacity to care for others. He was goodness, kindness, wisdom and wit rolled into the form of everybody’s ideal All-American neighbor. He was a true gentleman and wore the warmest smile of anyone along the avenue. The legacy George left here with us will remain enduring and impactful for many years to come. His days on this earth not only blessed those who knew him well, but they will continue to benefit so many who will never know his name. No doubt, George is the latest shining star in the Heavens above.

In recognition of the public health challenges that currently face our nation, George respectfully asked that no public services be held in his memory until safer times arrive. The Rice Family intends to hold a special memorial to honor George at a later date.  In lieu of flowers, the Rice family kindly asks that donations be made in his memory to The Cystic Fibrosis Foundation, the University of Notre Dame scholarship fund, Save-A-Pet USA, or to any community impact program that you feel would especially honor him.

by -
0 1146
The Town of Smithtown Town Hall. File photo by Phil Corso

Smithtown town officials presented its 2021 tentative budget of $107.6 million to residents last week during a virtual public town hall meeting. A budget vote is scheduled for November.

“2020 has certainly been a whirlwind throwing challenges our way that are expected to continue throughout 2021,” Town Supervisor Ed Wehrheim (R) said during the meeting. “It has made our jobs as municipal managers much more difficult in both overseeing the operating results for 2020 and projecting the budget for 2021.”

He said that early on in the pandemic, the town “weathered the storm” and created adequate reserves to keep things intact and continued to complete advantageous projects including the Lake Avenue Business District, among others. “The economic benefits of these projects will last long into the future, allowing for generations to come benefit greatly,” he said. 

Wehrheim added that this year the town decreased overtime and decided to cut discretionary spending by 15%. 

“If we should experience this again, we can promise you that town board, myself and our town employees will be ready after all the town endures.”

— Ed Wehrheim

The upcoming budget claims it will maintain municipal services while trimming payroll and increasing property taxes on the typical non-village home less than 1%. 

“In 2020, we looked to reducing expenditures by reinventing our own ways of doing business and created new opportunities to make up for the pandemic-related shortfall,” the supervisor said. “This enabled me to deliver a budget it stays within a mandated allowable New York state tax cap limitation this year of 1.5%, which is becoming increasingly more difficult for municipal managers.”

Some highlights included an overall decrease in salaries accounting for a little over $600,000. 

“Due to the retirement incentive we instituted during the pandemic, we did not utilize any fund balance to balance this budget,” he said. “It is a structurally balanced budget.”

Wehrheim said that overall taxes increased by less than 1% with the exception of residents within the St. James water district who experienced a slightly greater increase due to the water mains along Lake Avenue. The Lake Avenue Project cost $8 million, and includes a dry sewer line that officials home could connect to a sewage treatment plant at the Gyrodyne site near the town’s Brookhaven border. 

The 2021 tentative budget meeting broke down expenses by type. The bulk of expenses at 34% goes towards salaries, 30% to contractual agreements, 29% to employee benefits, 5% to debt service and 2% to equipment. 

It also states the Town’s General fund will see an increase of $22.57 for a home assessed at $5,500 or 3.74%. The same residence will see a reduction in their highway taxes of $4.51 or 3.61% for a net increase of $18.06 per residence valued at $5,500 or 2.48% increase. 

Residents not within village boundaries will see taxes increase by $10.48 for a home assessed at $5,500 or 0.81% higher. Wehrheim said no use of fund balance in any of those funds were used to balance the budget.

After officials broke down the plan, residents voiced their concerns. Members from the civic group We Are Smithtown brought up issues surrounding the Lake Avenue Project, the Master Plan and questions involving the town’s School Age Child Care Program. 

The group criticized that the budget seemed to show the town was profiting off of the program with the tentative budget showing revenue exceeded expenses by $548,264 in 2019. However, it shows that the program is expected to operate at a $226,846 loss this year, and that revenue is expected to exceed costs by $100,000 in 2021. 

James Bouklas, president of the group, argued that the Town of Smithtown brings in $1.413 million in revenue for the program each year, yet the budget shows the program’s cost is $828,000 – a profit of almost $600,000 yearly.

“If you look at the cost, you can see it’s pretty comprehensive,” he said. “This is not its own fund, it’s part of the general fund … In my opinion, it’s pretty comprehensive. There’s not a lot of shared services.” 

He added that the group called for an accounting for every dollar coming into the program. “All profits should be refunded to the families of the program,” Bouklas said. 

Patty Stoddard, a Nesconset resident and board member of the group, said this program is essential to working parents and should be accounted for. 

“This is a program that is a lifeline for working parents often work long hours to be able to afford to live in Smithtown and send their kids to excellence,” she said at the meeting. “This is not the first time we’ve addressed issues with this program. It came to our attention earlier this year that many childcare workers in the towns program were earning less than minimum wage. We pressured the town into doing the right thing and the town agreed to increase wages.”

However, Town Comptroller Donald Musgnug said the budget does not break down the program’s cost provided by other town departments including payroll, insurance, accounting and Parks and Recreation. 

“If you add them to the direct costs, would greatly diminish what you’re perceiving to be, quote, a profit,” he said. “We don’t measure profit and losses within a governmental entity. We’re not viewing it as a business per say. We’re not trying to make money off of that, and the fact of the matter is between 2020, because of the diminished revenues, we’re anticipating a loss of $227,000.”

Despite the problems 2020 caused for everyone locally and across the country, Wehrheim said he hopes the town will never have to witness circumstances like this again. 

“If we should experience this again, we can promise you that town board, myself and our town employees will be ready after all the town endures,” he said.

The threat of rain could not stop Harborfields High School’s Class of 2021 from waking up more than an hour before classes began on Oct. 23 to watch the sunrise alongside their fellow seniors.

The socially distant gathering, coordinated by the student government, marked the high school’s first ever “Senior Sunrise,” starting a new tradition at Harborfields High School.

Following the postponement of homecoming, the event was the first opportunity of the 2020-21 school year for seniors of different cohorts and virtual learners to connect as a class.

Senior Class President Melina Sandel said, “It’s a great opportunity for us to reconnect after such an abrupt end to last school year. “It was great seeing all of our friends from different cohorts.”

Photos courtesy of Harborfields Central School District

Legislator Rob Trotta, center, was joined by Republican lawmakers and a few environmentalists to decry proposition 2. Photo from Trotta's office

Several Suffolk County Legislators and a New York assemblyman urged residents to reject proposal 2, which County Executive Steve Bellone (D) put on the ballot to help close the financial gap caused by the pandemic.

If approved, the proposal, which was added to the ballot in July after a 14-3 vote in the county Legislature, would reduce the sewer stabilization fund by $180 million and move $15 million to the general fund. Bellone had proposed the moves to shore up the county’s finances after the economy stopped during the COVID-19-related shutdown.

“My hope is that Suffolk voters will ultimately see this proposal for what it is – a ploy to bail out Bellone’s mismanagement,” Legislator Rob Trotta (R-Fort Salonga) said in a statement.

“Proposal two has to be defeated,” Lee Koppelman, former Executive Director of the Long Island Regional Planning Board and the past head of the SUNY Stony Brook Center for Regional Policy Studies, said in a statement. “It is wrong to take money from a dedicated fund to balance the budget.”

While several of the politicians who opposed the proposal were republicans, Assemblyman Steve Englebright (D-Setauket) also decried the measure.

“I already voted and I voted against Proposition Two,” Englebright said in a statement. “I am totally against taking money from this fund to cover county expenses and I encourage the residents of Suffolk County to vote no, too.”

The Long Island Pine Barrens Society also opposed the proposal, suggesting the area needed the funds were needed to replace polluting septic systems with nitrogen-removing technology as well as sewers.

The Suffolk County Drinking Water Protection Program was created in 1987 by a 0.25% sales tax to fund water quality initiatives, the preservation of open space and control taxes in sewer districts.

Bellone has indicated that the measures would prevent layoffs of county workers that might be necessary to balance the budget. He also said on several calls to get the measure on the ballot that the county would not spend any less money on existing environmental programs.

The county executive has also indicated that the sewer funds can either protect taxpayers against higher sewer tax rates or against higher taxes that might be necessary to prevent a reduction in services.

On the ballot this year is also Proposition 1, which will extend the term of legislators from two years to four years.