Village Times Herald

Ward Melville co-captain Rachel Ehrlich broke the ice for the Patriots in the second quarter as did teammate Abigail Foster with goals in the Suffolk Class AA semifinal round against visiting Northport April 21.

Northport sophomore Marryn Gruhn’s shot on goal found its mark but the Patriots prevailed to advance to the county championship round.

Northport senior Bridget Bost had nine saves on the day as Ward Melville’s Elyse Munoz, a sophomore, stopped eight.

Ward Melville the top seed will face undefeated Sachem East the No. 3 seed at North Babylon high school April 24. Game time is 3 p.m.

Stock photo

By Leah Chiappino

With vaccination eligibility opening up, and supply increasing week by week, it has become easier to get a vaccine appointment. Still, some of the most vulnerable New Yorkers — the homebound residents — have been struggling to gain access to vaccines.

Port Jefferson EMS, which serves Port Jefferson, Belle Terre and Mount Sinai, announced April 8 it would offer homebound residents the opportunity to book at-home appointments in the coming weeks. 

However, PJEMS had to cancel all of the appointments when supplies were not received. The department’s deputy chief, Michael Presta, said PJEMS was approved by the New York State Department of Health a little over a month ago to be a vaccine distribution center, meaning they could set up pods and give vaccinations on-site. 

They were also approved to distribute in-home vaccines through the state Community Paramedicine Vaccination Program. But despite requesting doses once a week, they have yet to receive any doses. 

As they already set up the equipment, vehicles and staffing necessary for the at-home program, Presta said PJEMS reached out to the county to see if it could help. He said he was initially told the county was willing to allocate doses but has since been informed the department will need to get their doses from the state. 

In an email to Presta obtained by TBR dated April 12, Dr. Jason Winslow, director of EMS and Public Health Emergency Preparedness of Suffolk County, wrote that the county was not permitted to redistribute the doses it received from New York State.  

“The office of Suffolk County EMS has no involvement in the vaccination events other than to provide any EMS support the county requires,” the email read. Winslow suggested EMS providers join the county Medical Reserve Corps, and volunteer to give the vaccine at Suffolk vaccination pods.

The Town of Huntington was coordinating with several partners, such as the Visiting Nurse Service, to offer vaccines to residents, according to Lauren Lembo, the town’s public information officer. 

When New York State ceased using the one-shot Johnson & Johnson vaccine, the 24 appointments the town had scheduled were canceled. The town was also in talks with the Health Equity Task Force of Suffolk County to coordinate with Northwell Health to have homebound appointments, which also did not come to fruition due to the Johnson & Johnson temporary pause. 

County spokeswoman, Marykate Guilfoyle, said the county vaccinated 198 homebound people before the Johnson & Johnson vaccine was put on hold. The county is waiting to see if this vaccine will be resumed before making a determination as to the next steps of the program. Appointments were made by residents who called the 311 hotline number, Guilfoyle said.

The Town of Smithtown has had similar struggles. They are looking into collaborating with St. Catherine of Siena Hospital to vaccinate the homebound, though they would likely only be able to vaccinate 10-to-20 people per week, and would only offer the program monthly due to the logistical challenges it poses. 

Smithtown public information officer, Nicole Garguilo, said that refrigeration requirements for certain vaccines, as well as the 15-minute time constraints for having to observe residents after they are vaccinated, make the feasibility of the program challenging. 

According to the Centers for Disease Control & Prevention, vaccines should not be unrefrigerated for more than eight hours. 

In Nassau County, a vaccination program was launched in order to provide vaccinations to homebound seniors. That, too, was put on hold after the temporary pause of the Johnson & Johnson vaccine. 

In New York City, a program was launched at the beginning of March using the Johnson & Johnson vaccine, and was suspended. The city is now continuing with the Moderna vaccine.

From left, atmospheric scientists Andrew Vogelmann, Edward Luke, Fan Yang, and Pavlos Kollias explored the origins of secondary ice — and snow. Photo from BNL

By Daniel Dunaief

Clouds are as confounding, challenging and riveting to researchers as they are magnificent, inviting and mood setting for artists and film makers.

A team of researchers at Brookhaven National Laboratory and Stony Brook University recently solved one of the many mysteries hovering overhead.

Some specific types of clouds, called mixed-phase clouds, produce considerably more ice particles than expected. For those clouds, it is as if someone took an empty field, put down enough seeds for a thin covering of grass and returned months later to find a fully green field.

Ed Luke, Atmospheric Scientist in the Environmental Sciences Department at Brookhaven National Laboratory, Andy Vogelmann, Atmospheric Scientist and Technical Co-manager of the BNL Cloud Processes Group, Fan Yang, a scientist at BNL, and Pavlos Kollias, a professor at Stony Brook University and Atmospheric Scientist at BNL, recently published a study of those clouds in the journal Proceedings of the National Academy of Sciences.

“There are times when the research aircraft found far more ice particles in the clouds than can be explained by the number of ice nucleating particles,” Vogelmann wrote in an email. “Our paper examines two common mechanisms by which the concentrations of ice particles can substantially increase and, for the first time, provides observational evidence quantifying that one is more common” over a polar site.

With a collection of theoretical, modeling and data collecting fire power, the team amassed over six years worth of data from millimeter-wavelength Doppler radar at the Department of Energy’s Atmospheric Radiation Measurement facility in the town of Utqiagvik, which was previously called Barrow, in the state of Alaska.

The researchers developed software to sort through the particles in the clouds, grouping them by size and shape and matching them with the data from weather balloons that went up at the same time. They studied the number of secondary ice needles produced under various conditions.

The scientists took about 100 million data points and had to trim them down to find the right conditions. “We culled the data set by many dimensions to get the ones that are right to capture the process,” Luke explained.

The dataset required supercooled conditions, in which liquid droplets at sub-freezing temperatures came in contact with a solid particle, in this case ice, that initiated the freezing process.

Indeed, shattering ice particles become the nuclei for additional ice, becoming the equivalent of the venture capitalist’s hoped for investment that produces returns that build on themselves.

“When an ice particle hits one of those drizzle drops, it triggers freezing, which first forms a solid ice shell around the drop,” Yang explained in a press release. “Then, as the freezing moves inward, the pressure starts to build because water expands as it freezes. That pressure causes the drizzle drop to shatter, generating more ice particles.”

Luke described Yang as the “theory wizard on the ice processes and nucleation” and appreciated the opportunity to solve the mechanism involved in this challenging problem.

“It’s like doing detective work,” said Luke. The pictures were general in the beginning and became more detailed as the group focused and continued to test them.

Cloud processes are the biggest cause for differences in future predictions of climate models, Vogelmann explained. After clouds release their precipitation, they can dissipate. Without clouds, the sunlight reaches the surface, where it is absorbed, particularly in darker surfaces like the ocean. This absorption causes surface heating that can affect the local environment.

Energy obtained from microscopic or submicroscopic processes, such as the absorption of sunlight at the molecular level or the energy released or removed through the phase changes of water during condensation, evaporation or freezing, drive the climate.

“While something at microscales (or less) might not sound important, they ultimately power the heat engine that drives our climate,” said Vogelmann.

To gather and analyze data, the group had to modify some processes to measure particles of the size that were relevant to their hypothesis and, ultimately, to the process.

“We had to overcome a very serious limitation of radar,” Kollias said. They “started developing a new measurement strategy.”

When the cost of collecting large amounts of data came down, this study, which involved collecting 500 times more data points than previous, conventional measures, became feasible.

Luke “came up with a very bright, interesting technique of how to quantitatively figure out, not if these particles are there or how often, but how many,” Kollias said.

Luke found a way to separate noise from signal and come up with aggregated statistics.

Kollias said everyone in the group played a role at different times. He and Luke worked on measuring the microphysical properties of clouds and snow. Yang, who joined over two and a half years ago and was most recently a post doctoral research associate, provided a talented theoretical underpinning, while Vogelmann helped refine the study and methodology and helped write up the ideas.

Kollias said the process begins with a liquid at temperatures somewhere between 0 and 10 degrees below zero Celsius. As soon as that liquid touches ice, it explodes, making it a hundred times more efficient at removing liquid from the cloud.

Kollias described the work as a “breakthrough” because it provided real measurements, which they can use to test their hypotheses.

In the next few months, Kollias said the group would make sure the climate modeling community sees this work.

Luke was hoping the collaboration would lead to an equation that provided the volume of secondary ice particles based on specific parameters, like temperature and humidity.

From the data they collected, “you can almost see the equation,” Luke said. “We wanted to publish the equation. That’s on the to-do list. If we had such an equation, a modeler could plug that right in.”

Even though they don’t yet have an equation, Luke said that explicit descriptions of the dataset, in the form of probability density functions, are of value to the modeling community.

The group would like to see how broadly this phenomenon occurs throughout the world. According to Kollias, this work is the “first step” and the team is working on expanding the technique to at least three more sites.

Photo from the DA office

Suffolk County District Attorney Timothy D. Sini (D) and Suffolk County Water Authority Chairman Patrick G. Halpin announced at a press conference on April 22 the launch of a first-of-its-kind partnership to monitor Suffolk County’s groundwater and identify the source of any contaminants for the potential investigation and prosecution of polluters by the District Attorney’s Office.

“The short term goal here is to identify sources of pollution for potential investigation and criminal prosecution,” Sini said. “This sends a very important message that we will not tolerate bad actors contaminating our groundwater. The long term goal is to ensure that we leave our future generations what was left to us: the ability to turn on the faucet and drink that water with peace of mind.”

SCWA Chairman Patrick G. Halpin said the partnership will hopefully stop pollution in Long Island’s groundwater before it becomes an issue. 

“It is therefore a huge victory for SCWA ratepayers and a huge victory for Long Island’s environment,” he said.  

Photo from the DA office

The partnership is the latest initiative implemented by the DA’s office to combat environmental crimes in Suffolk County. The monitoring of groundwater for pollutants was highlighted by a landmark Special Grand Jury report issued by the Office in 2018, which concluded that protecting the environment of Suffolk County is of paramount importance in light of the fact that Long Island sits atop an aquifer, which is the sole source of drinking water for its residents.

Sini and Halpin announced that the District Attorney’s Office and SCWA will enter into a memorandum of understanding in which the SCWA will provide groundwater data at no cost to investigators in the District Attorney’s Office to assist with its investigation of environmental crimes.

SCWA will also map and model the flow of groundwater in Suffolk County to enable the District Attorney’s Office to identify and investigate sources of pollution.

 If the DA’s office becomes aware of a potential contamination site, the MOU allows for the SCWA to develop monitoring wells and conduct groundwater and soil testing to determine quality of groundwater and soil in that location. The SCWA will also analyze any groundwater samples collected by the District Attorney’s Office in the course of its investigations.

SCWA currently operates 241 pump stations with 593 active wells in its distribution system located throughout Suffolk County. The data that will be provided and analyzed through this partnership is generated in the SCWA’s state-of-the-art drinking water testing laboratory, which analyzes more than 75,000 samples per year for 400 different chemicals.

Photo from the DA office

Sini has made the investigation and prosecution of environmental crimes a top priority of the Office. In 2018, he empaneled a Special Grand Jury to investigate these crimes, which resulted in the largest illegal dumping case in New York State history, known as “Operation Pay Dirt,” charging 30 individuals and 10 corporations in connection with a scheme to illegally dispose of solid waste and construction and demolition material at locations across Long Island.

During its second phase, the Special Grand Jury considered and made recommendations as to legislative, executive, and administrative action to address environmental crimes. In collaboration with State lawmakers, several of those recommendations were adopted and signed into law in December 2020.

 

County Executive Steve Bellone, center, speaks at the April 20 press conference. Police Chief Stuart Cameron, left, and Suffolk County Police Department Commissioner Geraldine Hart were also in attendance. Photo from Suffolk County

In response to the 50 mass shootings that have occurred throughout the country in the last month, the Suffolk County Police Department is enabling supermarkets and big box retailers to connect to a camera system set up to provide the police with video access to schools.

Using a resource called SHARE, which stands for Sharing to Help Access Remote Entry, businesses can plug their closed-circuit systems to the police department’s Real-Time Crime Center. The connection, which will have no cost for businesses, is designed to provide critical, up-to-the-minute information to police in the event of an active shooter.

“We know from previous active shooter events that seconds matter,” said SCPD Commissioner Geraldine Hart at a press conference on Tuesday announcing the initiative at the Suffolk County Police Department Headquarters in Yaphank. “Seconds can save lives.”

The ability to see inside a building would give the police intelligence that they could pass along to first responding officers, providing a description and updated location of a person or people who had weapons.

“One of the things that keeps me up as county executive is the idea that we could have one of these shootings here in our county in Long Island,” said County Executive Steve Bellone (D) at the press conference. The SCPD, which has been “at the forefront of efforts to address the possibility of mass shootings is, once again, announcing a continuation of these efforts.”

The collaboration between these stores and the police could go a step further, giving the police access to electronic controls that would allow them to open electronic doors remotely for emergency responders, helping them get to victims sooner and giving them a chance to maneuver around a perpetrator.

“We value partnerships with the community,” Hart said. “The goal is to keep people safe.”

Since 2016, the Suffolk County Police Department has done 420 active shooter presentations. On May 2, the SCPD will hold an active shooter drill at a King Kullen in Middle Island, which is the first time the police will conduct such an exercise in a supermarket.

The SCPD has also held 67 stop the bleed training classes for residents, which teaches people to treat wounds and practice applying tourniquets.

The SCPD will have the “ability to see inside those stores if, God forbid, an active shooter situation arises,” Bellone said.

In 2019, Bellone, Hart and Police Chief Stuart Cameron announced the SHARE program at West Babylon high school, which gave police the ability to tap into closed circuit TVs at area schools.

“This is one of the best things we can do to help save lives in an active shooter situation,” Bellone said. “We’re going to do everything we can on a local level to deal with the possibility of mass shootings.”

Bellone called the number of mass shootings in the country, which exceeds one per day, “insane,” and urged Congress to adopt “common-sense gun safety measures.” Rather than wait for a provision that might solve or prevent all the problems, Bellone urged Congress to take action immediately to reduce the risk of events that rob families and the community of loved ones amid senseless violence.

The police would only access cameras in the event of an emergency or a potentially dangerous situation.

Last month, the Village of Port Jefferson — which has had cameras hooked up to the Suffolk County Real-Time Crime Center for over two years — was able to help police find and arrest Joseph Garcia of Port Jefferson Station for the alleged shooting of David Bliss Jr. on Main Street. 

“We were proud to partner with the Suffolk County Real-Time Crime Center a few years ago to take advantage of this program that keeps our streets safe,” said Mayor Margot Garant. “It’s proven to create a quick response and help reduce crime in our village.”

Businesses and Suffolk County residents can gather more information at: SCPDShield.org.

Additional reporting by Julianne Mosher

Emma Clark Library board members and staff, the family of the late Helen Stein Shack, elected officials, representatives from the Three Village Central School District, and guests from the community gathered virtually on Monday, April 20, to honor the winners of the 2020 & 2021 Helen Stein Shack Picture Book Award.

The Helen Stein Shack Book Contest called for teens in grades 7 through 12 who live in the Three Village Central School District to create a children’s picture book. Each entry could be the work of a single author/illustrator or a collaborative effort between an author and an illustrator.  The contest was divided into two grade categories, grades 7 through 9 and grades 10 through 12, with one First Prize Winner and one Second Prize Winner selected from each group.  

Library Director Ted Gutmann, along with the family of Helen Stein Shack, presented a slideshow celebration highlighting each of the winners and their books. The winners were a mix from Ward Melville High School, Gelinas Junior High School, R.C. Murphy Junior High School and a local homeschool student.  

2020 Winners:

In the grades 7 to 9 category, first prize  went to Celia Gordon (last year an 8th grade homeschooler) for her picture book titled Oliver’s Walk.

First Prize in the grades 10 to 12 category was won by Rebecca Blumenthal (last year an 11th grader at Ward Melville High School) for her book, Your Part.

Second Prize  in the grades 7 to 9 category was awarded to Ricky Herling and Ashton Hopkins (last year both 8th graders at Gelinas Junior High School) for The Knight and the Monster.

Second Prize in the grades 10 to 12 category went to Riley Meckley (last year a 10th grader at Ward Melville High School) for How Tom Talks.

2021 Winners:

In the grades 7 to 9 category, Julia Garcia-Diaz and Lea A. Nekrasov (8th graders at Gelinas Junior High) captured first prize for their picture book titled Alice Helps.

First Prize in the grades 10 to 12 category went to Rebecca Blumenthal (12th grader at Ward Melville High School) for her book titled A New Normal.

Second Prize in the grades 7 to 9 category was won by Matthew Blumenthal, an 8th grader at Murphy Junior High, for Frankie Gets Stuck.

Second Prize for the grades 10 to 12 category was awarded to Matthew Marchese (10th grader at Ward Melville High School) for Peanut’s Passion.

The library had all of the winning entries bound and made into hardcover books. The winners received copies of the books, along with monetary awards from an endowment created by the Shack family ($400 for first prize and $100 for second prize; in a case of two students collaborating on the book together, prizes are split). The winning books will be on display in the Library’s lobby for the month of May, and then they will be added to the Library’s Local Focus Collection.

The community is grateful to the children of the late Mrs. Shack, who have established a substantial endowment with Emma Clark to cover the cost of the awards as a tribute to their mother and her commitment to passing along the importance and joy of reading for generations to come. 

Mrs. Shack’s daughter, Sherry Cleary mentioned, “Our mother knew that a love of reading nurtured children’s souls as well as their brains.”

New York State Senator Mario Mattera was there to congratulate the winners, “I commend everyone for their hard work.” 

Senator Mattera, Assemblyman Steve Englebright, Brookhaven Town Supervisor Ed Romaine, and Councilman Jonathan Kornreich spoke at the event, as well as sent certificates from the state and town to all of the winners. Suffolk County Legislator Kara Hahn also sent certificates and personalized letters to all of the winners (Legislative Aide Alyssa Turano was in attendance at the ceremony). 

“The ability to write and express your ideas is going to be such a valuable skill, and I have every confidence that you here who are recipients of this award are destined for great success,” said Councilman Kornreich.

Library Board President Deborah Blair and Vice President Christopher Fletcher were on the Zoom event to virtually applaud the winners. Three Village Central School District Trustee Deanna BavInka, Superintendent Cheryl Pedisich, Gelinas Junior High School Principal Corinne Keane, R.C. Murphy Junior High School Principal Brian Biscari, Gelinas Junior High School English Chair Michelle Hanczor, R.C. Murphy Junior High School English Chair Cathy Duffy, and Ward Melville High School Librarian April Hatcher were all in attendance.

Ms. Cleary, Helen Shack’s daughter, an expert in child development and education as the University Dean in Early Childhood Initiatives at the City University of New York, summed the honor up nicely:

“Every year my siblings and I are overwhelmed at the talent that emerges — it is almost impossible to select winners. We recognize the generosity, wisdom, artistry, and sensitivity each author displays in their book. And this year is no different, except that this year the external forces were very different. Between a global pandemic and some of the most disturbing hate crimes and violence of your young lives, you have shown us there is a reason to hope and to look to the future with optimism. We know that our mother would be so moved by your talent, drive and tenacity — and so are we!”

The Emma S. Clark Memorial Library, located at 120 Main Street in Setauket and on the web at www.emmaclark.org, provides public library service to all residents of the Three Village Central School District.

Volunteers clean up the Greenway Trail in Port Jefferson on April 17. Photo by Herb Mones

Volunteerism — to some degree — still exists. When it comes to Earth Day and protecting our environment, this is a wonderful thing.

Two weeks ago, on our editorial page, we mentioned the increase in roadside litter along our towns’ roads and the importance of keeping garbage off the streets. In that editorial, we made a small mention of the groups that volunteer to clean up in our areas, but they deserve more than a sentence or two.

With Earth Day celebrated April 22, residents may have seen people out this past weekend with bags, gloves and trash pickers along roads, in parks and on beaches collecting the garbage of others. 

On Saturday, the Lake Ronkonkoma Improvement Group hosted a cleanup in conjunction with Suffolk County at Larry’s Landing, and Three Village Community Trust members along with the Friends of the Greenway could be found along the Setauket-Port Jefferson Station Greenway Trail.

Hometown Hope, a Port Jefferson nonprofit, gathered volunteers Sunday to clean up the beaches in the village. Dozens of people helped pick up trash along the four-and-a-half-mile shoreline. These are just a few of the cleanups that occur on our roads, trails and beaches throughout the year.

These volunteers deserve a standing ovation for helping to improve our environment and restoring a sense of pride to our communities. 

We would love to see cleanups like this happen more often throughout the year. While it’s the responsibility of individuals to treat the outdoors as they would their own living room or car, unfortunately many don’t follow this common-sense rule. 

Groups like the ones mentioned above have the ability to organize people and get things done and pick up where towns leave off — even though we would like to see highway departments out cleaning more, too.

Sadly, many organizations are in desperate need of volunteers. As more residents commute to the city or work two jobs, many civic associations, advocacy groups, nonprofits and even fire departments have seen a decrease in the number of people volunteering.

Yet so many groups just ask for a bit of time to help make our neighborhoods better places to live. One individual giving up an hour here and there to help others causes a ripple effect. It could influence many to do the same and create a wave of community engagement.

That wave is evident in these cleanups as not only a spot of land becomes cleaner but, in the long run, it helps our foliage and wildlife thrive and keeps our waterways clean.

So, thank you to all of you who took the time out of your busy weekends to make our little space on Earth a bit cleaner.

Pixabay photo

By Daniel Dunaief

Daniel Dunaief

About 16 years ago, I stood on the warning track and held my then one-year old son high in my arms above the blue, outfield fence in right center field of the old Yankee Stadium. We asked him to extend his glove as if he had leapt in the air to catch a home run.

Now, as he prepares to graduate from high school, my wife and I are pondering the end of an era filled with the numerous triumphs and challenges of youth sports.

In the last few weeks, while we have awaited the time outs, batting glove adjustments, pauses to look for signs from the catcher, and warm up tosses by each pitcher, we have been replaying our own montage from his years on a baseball field.

A few years after his Yankee Stadium debut, our son donned a baggy uniform that hung from his slight four-year old frame, standing with his left arm out, hoping to catch a ball I tossed with a slight arc toward him.

As the years advanced, his skill set and intensity for the game grew more rapidly than the developmental rules of the sport.

Station-to-station baseball was an abomination for him. When he was six, he caught a ball at shortstop, tagged the runner jogging from second and stepped on third for, what he considered, an unassisted triple play. He tossed the ball to the mound and jogged off the field, only to hear that everyone hadn’t batted so he had to stay on the field. I can still see the disappointed look on his face as all the runners moved to the next base.

Every moment wasn’t athletic heaven. He struggled to find the strike zone when he was pitching, swung and missed at pitches he knew he could hit and suffered through the inconsistent coaching and advice of everyone from his father to the parents of his teammates to semi-professionals eager to give back to the community.

Despite playing a game of failure, he continued to venture to fields close and far for another opportunity to compete, get some exercise and join teammates who have become long-time friends.

He learned how to pick up his friends after their moment in the spotlight didn’t end the way they wanted.

He took us to places way off a tour guide’s map of the eastern United States, as we drove from single traffic-light towns, with their one gas station and one diner, all the way up to Cooperstown.

We paced along frigid sidelines, hoping darkness or snow would grant us a reprieve from frozen bleachers and numb toes. We drove on roads in which the car thermometer read 113 degrees.

When he was old enough, he stood on a 90-foot diamond, looking from third to first as if he needed binoculars to see his teammate and a strong wind to help his throw reach the target.

As he got taller and stronger, the distance became more manageable. 

As parents, we made our share of errors on the sidelines and in the stands. While we told him it was the effort that mattered, not the result, he could see the joy in our faces after a win and the slumped shoulders after a tough loss.

While he’ll undoubtedly play other games down the road, that road won’t be as close as the ones we’ve traveled together. 

In a recent game, our son raced back and caught a ball against the wall, in a place on the field similar to the one where he extended his tiny glove at Yankee Stadium. We have shared such a long and inspired journey between those two mirrored moments.

METRO photo

By Leah Dunaief

Leah Dunaief

Why, if there are 9,700,000 Americans looking for work now, some six percent of our population, are there so many signs outside businesses seeking helpers? Granted, many of those signs are in front of restaurants looking for waiters and shops needing salespeople, service industries in the main, but why the disconnect? And this is not just a regional problem but one in large cities like New York, villages like ours, as discussed at a recent local chamber of commerce meeting, and even rural communities. 

The situation could have some unwelcome consequences as the economy tries to recover. “It could act as a brake on growth and cause unnecessary business failures, long lines at remaining businesses and rising prices,” according to an article in last Saturday’s The New York Times, entitled “Businesses Challenged to Fill Jobs.”

The story, written by Neil Irwin, goes on to offer some possible answers. First is the suggestion that benefits are too generous. “The government is making it easy for people to stay home and get paid. You can’t really blame them much. But it means we have hours to fill and no one who wants to work.” That’s a quote from a pub owner in upstate Baldwinsville, New York, that appeared in the Syracuse Post-Standard and was reprinted in the NYT. 

Some people can make as much or more, thanks to the expanded weekly unemployment payments and the various stimulus cash that has been delivered by the government, at least for awhile. With the reawakening of restaurants and services now, there are more jobs than applicants, which doesn’t drive workers to seek work, compared to the opposite, when the pandemic first hit and jobs were disappearing. The recipients of the cash are doing what economists hoped they would do: spending it. That encourages businesses to reopen, but without enough help. Hence the problem. But it may cure itself when expanded benefits run out in September.

There are other reasons workers may not be inclined to rush back into the workforce. Some, especially those with public-facing jobs, may be afraid of getting sick themselves or perhaps bringing the virus home to vulnerable family members. There does seem to be a relationship between vaccinations of people and a rise in their employment rate, according to the NYT. Researchers have found that a “10-percentage-point increase in those fully vaccinated results in a 1.1 percentage-point increase in their employment.” It would make sense that vaccinated people are more comfortable serving the public.

Here is another possible explanation for the labor shortage. Some of the workers are still needed at home, especially women who might be caring for children, some taking classes remotely, or elderly members of their family. The Times goes on to quote a survey indicating that 6,300,000 million people “were not working because of a need to care for a child not in a school or day care center; and a further 2,100,000 were caring for an older person.” Many of those people, especially women, have disappeared from the rolls of the unemployed and are not even counted any longer. The answer here, as in everywhere else, is in conquering the virus and establishing herd immunity so schools and day care centers can open.

For those businesses that have thrived during the pandemic and have been able to raise the wages they pay workers, like Amazon or construction companies, there is less of a supply problem. But those businesses take away potential workers from industries like restaurants, with thin profit margins. And those workers may not return if they have found better berths for themselves elsewhere.

These issues will sort themselves out eventually, as public health improves and supply-and-demand comes to equilibrium. But one thing is certain. The return to any sort of “normal” will not happen without bumps in the road.

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Ryan and Aneta McGann with their daughter Mia stand in front of one of the climate-controlled containers where they grow produce on their East Setauket property. Photo by Rita J. Egan

An East Setauket husband and wife are looking for a change that has caused a bit of controversy in their neighborhood.

Inside the containers are movable walls where produce grows. Photo by Rita J. Egan

Ryan and Aneta McGann will ask the Suffolk County Agricultural and Farmland Protection Board to recommend their Main Street property to be part of a certified agricultural district during an April 22 Zoom meeting. Once the request is presented to this county board, the McGanns will then have to appear before the Suffolk County Legislature for a final decision.

The McGanns currently have three climate-controlled containers that they use to grow produce and herbs on their property. Their request for the designation has raised some concerns by neighbors who contacted the Three Village Civic Association and local elected officials. Many are worried that if the property is designated farmland that the number of climate-controlled containers will increase and become unsightly. They also wonder if there will be customers coming and going, and will there be a potential for the couple to grow cannabis and hemp in the containers.

George Hoffman, president of the Three Village Civic Association, said the attempt to be included in the county’s agriculture district program could be seen as getting around local zoning, and that even one container on the lot could interfere with neighbors enjoying their own property.

Hoffman said the civic association is concerned with a violation of town zoning as the property is in a residentially zoned neighborhood in the East Setauket Historic District.

“Many of Mr. McGann’s neighbors reached out to the civic association to complain about the commercial use of the property and how it is diminishing their enjoyment of their property in having to live next to an industrial use,” Hoffman said.

“Many of Mr. McGann’s neighbors reached out to the civic association to complain about the commercial use of the property and how it is diminishing their enjoyment of their property in having to live next to an industrial use.”

— George Hoffman

The McGanns recently began running a vertical farm on their slightly more-than-1-acre land called HydrOrganic Farms. Crops are grown along vertical walls set up in three 40-by-8-foot climate-controlled containers. Each container has its own environment, according to Ryan McGann, where one is used for growing produce such as lettuce, while another can be used for herbs such as basil, sage and even edible flowers.

Ryan McGann said growing crops in the containers has many benefits including produce and herbs not being subject to the elements and the elimination of the use of pesticides. He added selling fresh produce helps to build relationships with local business owners and chefs.

“I get good feedback on the produce, and it’s fun to see what they do with it because it’s a little bit different than standard field-growing produce,” he said.

HydrOrganic Farms is approved to produce cannabis and hemp through the New York State pilot program. However, Ryan McGann said the couple have no plans to grow the products except maybe for a small yield study, to see if it grows vertically in such containers at the East Setauket location.

“Any large-scale production projects will be at another expansion site specifically for hemp,” he said.

He added that they have such a high demand for their current produce that it wouldn’t make sense to grow hemp on a large scale on their East Setauket property.

Bill Zalakar, president of the Long Island Farm Bureau, said it can cost “millions” to grow cannabis and hemp due to licensing fees, operations and security measures. He added the hemp plant also grows too tall to be in a container.

Zalakar said he has seen the McGanns’ containers and has been helping them with the process, which also included going before the Brookhaven Town Board.

“Any large-scale production projects will be at another expansion site specifically for hemp.”

— Ryan McGann

The McGanns have “been trying to do it right,” he said. “It’s not like they are trying to hide anything.”

Regarding adding more containers to the property, the McGanns said they have no plans to, but they are in the process of building a barn on their land. They also deliver the produce to their customers, which includes local restaurants, so there aren’t people coming to their home. Ryan McGann said with the property being a flagship-shaped lot they feel that the containers are not visible from the street, and he has taken the time to explain the process to neighbors.

The husband said if they do expand, they will have containers in other locations. This is possible, he said, because the containers can be controlled through the internet, and he can change parameters remotely from his home. The hope is to place more farming containers in a Huntington location to be closer to some of the restaurants they do business with.

Town of Brookhaven Councilman Jonathan Kornreich (D-Stony Brook) said while such pods are an excellent idea when it comes to growing produce, he said there need to be rules as to where the containers can be set up and they can’t be placed just anywhere.

“It can really change the look and feel of a neighborhood,” the councilman said. “That’s why we have zoning.”

He added it could set a dangerous precedent townwide if the McGanns were able to receive an agricultural district designation from
the county.

State Assemblyman Steve Englebright (D) wrote a letter to the Suffolk County Agricultural and Farmland Protection Board to object the possibility of the property being included in an agricultural district. Englebright echoed the civic association’s concerns that the McGanns live in a residential zone in a historic district. He added in the letter that in 1971, the New York State Legislature created Article 25-AA Agricultural and Farmland Protection Program as a part of the Agriculture & Markets Law. Englebright said it was clear that the intent of this law is to protect farm operations and the land base associated with it.

“Granting inclusion of the landowner’s 1.1-acre residential neighborhood parcel in an agricultural district is contrary to the legislative intent of the law as the landowner’s agricultural model does not involve soil, or land, or even sunlight,” Englebright wrote.

The McGanns said they are curious to find out the history of their property in the future to discover whether or not farming was ever done there in the past.

For now, the couple said they are hoping that the Agricultural and Farmland Protection Board will recommend their property for inclusion in an agricultural district so they can continue growing and delivering locally grown produce to nearby customers.