CLOSE
Gardening

by -
0 344
1 of 8
Photo from Lavender by the Bay
Penny enjoys a summer outing to Lavender By the Bay in East Marion. Photo by Mariko Miyake
Photo from Lavender by the Bay
Photo from Lavender by the Bay
Photo from Lavender by the Bay
Photo from Lavender by the Bay
Photo from Lavender by the Bay
Lavender Honey is sold at Lavender by the Bay.

By Stephanie Giunta

Something is blooming on Long Island: lavender. In recent years, the rising popularity of lavender farms has taken the island by storm. The East End’s beautiful and expansive fields, filled with gorgeous colors and magnificent scents, has drawn a diverse crowd of both lifelong locals and international visitors. Crowds flock annually to traverse through acres of beauty, enjoying fragrant fields and spectacular views, completely enveloped by the purple craze.

If you are looking for a natural and transformative experience this summer, look no further than Lavender By the Bay. Located in both East Marion and Calverton, the farms are a fusion of agricultural artistry brought to life through the Rozenbaum family. I recently had the opportunity to speak with Chanan Rozenbaum, co-owner of the business, who provided some insight on the legacy behind the illustrious lavender and the farms’ tranquil escape. 

How did the business develop into two large farms with 47+ acres?

It’s quite a story. I grew up summering in Southold back in the 80s. My dad always had a green thumb and worked at the apple orchards in Israel. He was always playing around in the garden. He is originally from Paris, and lavender from France is a big part of the culture there — it grows acres upon acres. So, he tried growing lavender and it  flourished. 

My mom was an art teacher at the time in the NYC public school system, and was very crafty with dried flower bouquets and making sachets. We set up a picnic bench in front of the house, set up products, and my dad saw an opportunity. He saw lavender flourishing out there [the East End] and no one else was growing it. He loved the farm culture of the North Fork, so he took a chance and bought some property out in East Marion in 2002. It was a 17-acre plot. One year he planted one acre, then two, then three, and kept going. 

As a result of social media, we went viral. More and more people were coming [to the farm]. We saw that the property out east couldn’t totally handle the amount of people coming, so we bought the property in Calverton in 2018. The property is a little over 30 acres, and it’s been a great ride. We never thought the response would be what it was. 

Why do you think the lavender farms are so popular?

People really love lavender and it really affects them. I often get people telling me that the scent of lavender reminds them of their grandmother, or a pillow their mother gave them. It’s part of the charm and appeal of the farm. 

What type of lavender do you grow?

We grow English Lavender and French Lavender. English Lavender has a sweeter fragrance and a vibrant, purple color. Other varieties can be pink, white, and light blue. French Lavender has a stronger fragrance; it is a little more dull in color, but a taller bloom. It gives off that sea of purple when you’re standing in it. I love the French bloom, but the English is quite magnificent. 

When is the most optimal time to see each at peak bloom?

It’s very difficult to totally predict when the lavender is in bloom because we’re in Mother Nature’s hands. Typically, the English Lavender blooms mid-June to the end of June. Some varieties of English will bloom at the end of the summer or early fall.  French Lavender blooms in the beginning of July, peaks for the first two weeks, and extends until the end of July. It is never all in bloom at once since we are a working farm, and need time to harvest lavender in bunches for sachets.

What can people expect when they visit Lavender By the Bay?

Disconnection from technology. Being in the moment. Embracing nature for what it is. You can see the bees gathering nectar from the lavender, and butterflies fluttering around. It’s a unique experience needed for the soul. Especially in the times that we’re living in now after COVID, it’s really an opportunity to recenter yourself.

Lavender By the Bay is a beautiful experience. People are invited to walk around on paths through the fields and take photos. 

There are a variety of chairs that are perfect for photo ops, and a beautiful pavilion in the fields to relax in. We even allow professional photo shoots to take place, which are reserved for after hours, and require a separate site fee. You can email [email protected] to make arrangements.

To make the most of your day and time at the farm, we recommend purchasing tickets on our website beforehand to ensure customers get their full time in the fields, but there is no entry fee when we are not in bloom. You can subscribe to our newsletter for bloom and ticket announcements. 

Bring your dogs, too! As long as they are leashed and cleaned up after, they are welcome to enjoy the fields.

Can visitors pick their own lavender at the farms?

We don’t offer U-pick lavender, but we do sell freshly-cut bunches for purchase. We also carry and sell 1, 2, 5, 10, and 20 gallon lavender plants. 

Do you sell food or drink at the farm?

In order to maintain the beauty of the farm, we do not allow food in the fields, and do not sell food on the premises. Water and non-alcoholic beverages are permitted.

If you could describe the farms’ ambience in three words, what would they be?

Serene, picturesque, aromatic.

What types of lavender products are sold at your farms’ shops? 

We sell dried lavender bouquets, handmade sachets, bath and body products, soaps, essential oils, pillow mists, and lotions, as well as wild lavender honey in our shops and on our website. We also offer gift cards for purchase in denominations of $25, $50, and $100, which are redeemable on our website only. 

We also do farmer’s markets in the city, so there is a lot of outreach from that. We do about 5 to 6 markets a week in Union Square, the Upper West Side and Brooklyn. 

What is your most popular product?

I would have to say our lavender plants, bunches, and sachets.

Why should people make the trip out to the North Fork? 

It’s a beautiful place. I always joke that people from France are coming to the lavender farm on Long Island. We have people from all over the world come to visit. There are lots of vineyards and many other farms, so it makes for a fantastic and wonderful day trip. One of the beauties of the North Fork is that it is so close to the city. To be able to drive an hour and be in a different world is quite an opportunity to explore. It’s wonderful.

IF YOU GO: Lavender By the Bay has two locations: 7540 Main Road, East Marion (631-477-1019) and 47 Manor Road, Calverton (631-381-0730). Both farms are open daily from 10 a.m. to 5 p.m. (9 a.m. to 5 p.m. in June) through December. Please call before visiting as the farm hours are weather and staff dependent. For more information, visit www.lavenderbythebay.com/ and follow along on Instagram @lavenderbythebay. 

This article first appeared in Summer Times, a seasonal guide supplement by TBR News Media.

 

by -
0 217

The Suffolk County Vanderbilt Museum in Centerport celebrated the revitalization, replanting, and resurrection of the Museum’s Rose Garden at a ribbon-cutting event on June 13.

The garden — with its centerpiece fountain and brick pathways — is once again in glorious full bloom and offers a striking view of Northport Bay. The restoration was made possible by a generous anonymous donation of $5,000.

Executive Director Elizabeth Wayland-Morgan presided over the event. Other speakers included James Kelly, President of the Museum’s Board of Trustees, and officers of the 65-member Centerport Garden Club, including Co-Presidents Wendy J. Wolfson and Cathy Cresko, and Rose Garden Committee Co-Chairs Nancy Schwartz and Linda Pitra.

The rose bushes, which were wiped out in 2020 by the highly contagious and incurable  Rose Rosette virus, had to be removed, along with the infected soil. The ground had to lie fallow for two years because the disease survives on tiny pieces of roots and other rose debris in the soil. Only then could the club — working with Operations Supervisor Jim Munson and his crew — replace the top 6-8 inches of soil and plant 57 new rose bushes representing 13 varieties.

“The varieties were selected for their disease resistance and how they will thrive on Long Island in an organic garden,” said Nancy Schwartz.

The club also planted six climbing hydrangeas, 17 hydrangea bushes including a variety that is sun-tolerant, eight boxwoods, and added several pollinator-friendly plantings. The project took three and a half years to complete. 

Two years later, the club was able to reintroduce new roses. “By then we had planted the boxwoods for architectural interest and the hydrangeas to define the entrances, and installed a lovely arbor,” Schwartz said. “We were still planting rose bushes this spring just before the ribbon-cutting event.”

Beginning June 24, summer hours for the Suffolk County Vanderbilt Museum, 180 Little Neck Road, Centerport will be Tuesday through Sunday, from 10 a.m. to 5 p.m. For more information, visit www.vanderbiltmuseum.org.

by -
0 135
Fresh jams from Miss Amy’s Preserves are on display at the Northport Farmers’ Market on Saturday, June 6. Photo by Victoria Espinoza

Visit your local farmers market to experience the range of fresh, local farm products, artisanal baked goods, specialty food items, hand-crafted items for home and body and so much more. Shop fresh, shop local, support your community!

Farmingville

◆ A farmers market will be held every Thursday through early October from noon to 5 p.m. in the south parking lot of Brookhaven Town Hall, 1 Independence Hill, Farmingville offering local produce, spirits, flowers, baked goods, and homemade bath and body products. 631-451-8696

◆ Triangle Park, corner of Horseblock Road and Woodycrest Drive, Farmingville hosts a Farmers, Artisans, and Friends Market on June 17 and Sept. 30 from 10 a.m. to 4 p.m. Featuring local produce, handmade and homemade items, flea market treasures, food and refreshments, entertainment, activities for kids, a bounce house area and more. 631-260-7411

Huntington

A farmers market will be held in the parking lot at 228 Main St., Huntington on Sundays through Sept. 3 from 8 a.m. to noon and Sept. 10 to Nov. 19 from 8:30 a.m. to 1 p.m. Fresh produce, baked goods, cheese, pickles, honey, live music. 631-944-2661

Lake Grove

Smith Haven Mall in Lake Grove hosts a farmers market in the southwestern quadrant of the parking lot (adjacent to Bahama Breeze), on Saturdays (pickles, honey) and full market with vendors on Sundays. Hours are 11 a.m. to 5:30 p.m. both days year-round. 516-444-1280

Northport

Cow Harbor Park parking lot, at the corner of Main Street and Woodbine Ave. in Northport, hosts a farmers market every Saturday through Nov. 18 (closed Sept. 23), from 8 a.m. to 12:30 p.m. Honey, ravioli, cheese, coffee, pickles, empanadas, mushrooms, baked goods, jams, fruits and vegetables, plants. 631-754-3905

Port Jefferson

The Port Jefferson Farmers Market will be held at Harborfront Park, 101-A E. Broadway, Port Jefferson every Sunday through Nov. 12 from 9 a.m. to 2 p.m. Local produce,  honey, bread and baked goods, seafood, international specialties, plants, flower bouquets, live music. 631-473-4724

Rocky Point

Rocky Point Farmers and Artisans Market, 115 Prince Road at Old Depot Park, Rocky Point returns on Sundays from July 2 to Nov. 19 from 9 a.m. to 1 p.m. under the new direction of the Rocky Point Sound Beach Chamber of Commerce. Fresh locally grown produce, craft beer, artisan crafts, baked goods. 631-729-0699

St. James

St. James Lutheran Church, 230 2nd Ave., St. James hosts a farmers market in its parking lot every Saturday through Oct. 7 from 9 a.m. to 1 p.m. Fresh locally grown produce, flowers, honey, coffee, shellfish, artisan baked goods, breads jams, hot food, pickles, craft beer, international foods, live music, kids corner. 516-220-8217

Setauket

The Three Village  Farmers Market is held Fridays on the grounds of the Three Village Historical Society, 93 North Country Road, Setauket through Sept. 1 from 3 to 7 p.m. and from Sept. 8 to Oct. 27 from 2 to 6 p.m. Farm fresh produce, artisanal bread and cheese, local honey, nuts and spices, seafood, pickles, jams and jellies, baked treats, handcrafted goods, prepared foods, free hands-on activities for children. 631-751-3730

— Compiled by Heidi Sutton

by -
0 279
1 of 5
A scene from the NSGC's 2019 Flower Show. Photo from Leighton Coleman III
A scene from the NSGC's 2019 Flower Show. Photo from Leighton Coleman III
A scene from the NSGC's 2019 Flower Show. Photo from Leighton Coleman III
A scene from the NSGC's 2019 Flower Show. Photo from Leighton Coleman III
A scene from the NSGC's 2019 Flower Show. Photo from Leighton Coleman III

By Tara Mae

The allure of foliage and other flora is an alchemy of fanciful imagination, artistic interpretation, and scientific intuition. Such traditions, planted a century ago, will bloom with a renewed vision at the North Suffolk Garden Club’s (NSGC) annual garden show, “Sands of Time,” at Deepwells Mansion, 2 Taylor Street in St. James on Wednesday, June 7, from 1:30 to 4 p.m., and Thursday, June 8, from 10 a.m. to 4 p.m.

Members of the NSGC will be joined by different garden clubs from Long Island and around the country, including the Kettle Moraine Garden Club, whose members primarily hail from Waukesha County, Wisconsin. 

Generally affiliated with the umbrella organization, Garden Club of America (GCA), all participating garden clubs will showcase their horticultural aptitude with a variety of individual and collaborative creations. As a juried show, entrees will be assessed by a panel of three GCA approved judges. 

Featuring between 30 and 50 horticulture exhibits (plants and cuttings), approximately 12 floral exhibits, and a miniatures exhibit (tiny floral arrangement done in diminutive dimensions), “Sands of Time” is a testament to the NSGC’s robust history of industry and ingenuity.  

“We are celebrating our 100th year with this centennial flower show as a way to display our abilities in horticulture, floral design, and photography,” flower show committee co-chair Deanna Muro said. “Our show is based on the history of our club…We picked a historic venue, Deepwells, to set a really nice stage for all our different displays relating to the history of the club and this area.” 

With four distinct categories, Floral Design, Horticulture, Photography, and Education, the display explores how NSGC’s growth and development is reflected in the evolution of its surroundings. Every category has different classes that are a tribute and testament to the nature of life and budding environmental awareness in the 1920s.

“Each flower show must include an educational component. ‘Sands of Time’ focuses on 100 years of conservation, which has always been the root of the garden club. In the 1920s or 1930s, women of the NSGC, carrying their parasols and dressed in their finery, sailed down the Nissequogue River to draw attention to runoff and other water pollution. One of the classes is a floral homage to those parasols,” NSGC president Leighton Coleman III said. 

From its inception, conservation was a primary concern of NSGC. Established at the onset of widespread automotive culture, the club quickly recognized its environmental hazards: air pollution, littering, disruption of natural plant and animal habitats, etc. 

Thus, over the years NSGC has addressed issues both aesthetic and atmospheric, like  battling to ban roadside billboards; preserving scenic views and open spaces; promoting the plight of endangered waterways as it seeks to preserve them; highlighting the vulnerabilities of wildlife dependent on native plants; and creating community gardens.  

Hosting this year’s event at Deepwells is itself an homage to this fertile history. It was the summer home of William Jay Gaynor, mayor of New York City from 1910-1913, and his wife Augusta Cole Mayer Gaynor, an avid gardener whose scrapbooks and other belongings will be present in the exhibition. 

Intricately intertwined with the local cultural, climate, and communal past, NSGC was founded in 1923 by Smithtown residents. Accepted as an official member of the GCA in 1931, NSGC gained further prominence shortly after World War II when the club’s successful victory gardens and canning kitchens earned it government recognition. 

Cited then as a club that others should emulate, NSGC’s membership base continues to strive for such excellence. Over the decades, through education and community outreach, it supported the successful effort to save the 500-acre Blydenburgh Park and amplified the importance of the Pine Barrens legislation in the 1980s. More recently, NSGC collaborated with the Stony Brook Yacht Club to restore the Stony Brook Harbor oyster beds.  

Gardeners of NSGC are devoted to furthering its efforts in ecology and conservationism with the varied crop of projects it nurtures throughout the year. “Sands of Time” is just one element of the group’s ongoing effort to advance its original mission of conservationism as it engages the public in ecological and environmental awareness. 

“We want to get people interested in gardening, conservation, and things associated with that, like indigenous plants, including pollinators,” Coleman said. “Our history of being involved in ecology dates back to the beginning of the club, starting with the development of auto culture in the 1920s, then expanding in the 1960s with revved up interest in ecology, dealing with pesticides, urban sprawl and development, and promoting habitat for endangered animals and parks.” 

NSGC strives to promulgate such interests through its community outreach endeavors including maintaining the Long Island Museum’s herb garden and championing conservation and environmental endeavors on the local as well as national level. 

“We are looking forward to letting the public know what we do and giving an idea of the importance of garden clubs…the flower show basically gives you an introduction of what the garden club does and a sense of community,” Rockwell-Gifford said. 

The club currently consists of approximately 55 individuals, including retirees and professionals, many of whom are second or third generation members.  

“I love all of the friendships I have made joining the garden club…Members are a dynamic mosaic — a real kaleidoscope of personalities. We welcome new people to join us,” Coleman III said. 

“Sands of Time” is free and open to the public. For more information, visit www.northsuffolkgardenclub.org. 

by -
0 205
TVGC President Karin Ryon with Giovanna Maffetone, SCCC scholarship recipient on April 11. Photo courtesy of Three Village Garden Club

Representatives from Suffolk County Community College attended the Three Village Garden Club meeting at the Setauket Neighborhood House on April 11  to present the Three Village Garden Club Scholarship to Giovanna Maffetone. This scholarship is offered to Suffolk County Community College students enrolled in the Environmental Science/Forestry program, specifically targeting students planning to transfer to a four year SUNY ESF program.

Chris Williams from the Suffolk Community College Foundation presented a $5000 scholarship check to Giovanna. Also in attendance was Vladimir Jurukovski, Academic Chair of Biology at the SCCC Ammerman campus.

The Three Village Garden Club is happy to support young people who are pursuing careers in horticultural science, wildlife science, ecology, environmental science, landscaping, forestry, and plant science. Additional scholarships are awarded to students from Ward Melville High School and SUNY Farmingdale.

by -
0 97
Attract butterflies to your yard by starting a pollinator garden. Photo by Raina Angelier

By Cayla Rosenhagen

Cayla Rosenhagen

“Think locally, act globally.” It’s a popular expression conveying how small changes accumulate into a significant positive impact felt on a larger scale. Well, in honor of Earth Day, I’d like you to think very locally. Not just close to home, but your home itself—more specifically, your own yard. 

The typical suburban community features perfectly manicured lawns maintained by toxic pesticides. Oftentimes, they are home to ornamental shrubs and trees that are non-native species that provide few benefits to local fauna, that generally prefer to seek food and shelter in plant life that is native to the area. Here’s a list of ways you can take action to support Long Island’s diverse wildlife and the entire planet just by making a few changes in how you care for the greenspace right outside your door.

Grow plants that are native to your region. Your favorite backyard critters will thank you. Native plants offer nutrients that are especially healthy for our local wildlife. For instance, dozens of species of wild birds will flock to a red mulberry bush, and common milkweed will attract endangered Monarch Butterflies. Not to mention they need less of your time and maintenance! Because they’re so well-adapted to our climate, native plants don’t need much (if any) watering and are extremely hardy. To see which species are native to your area, please check out Audubon’s Native Plant Database. https://www.audubon.org/native-plants. 

A North Flicker in leaf litter. Photo by Raina Angelier

Leave the leaves and dead trees. Postpone your spring clean-up and raking the leaves until temperatures reach at least 50 degrees during the day for 7 consecutive days. The dead leaves provide shelter for nesting insects that are the perfect sustenance for many kinds of animals, including baby birds who are hatching this time of year. Dead trees also provide beneficial insects with a home. As long as the dead tree on your property is not threatening any nearby structures, leave it standing to promote a biodiverse ecosystem in your yard. If you are planning on having a tree removed, please do so after nesting season.

Start a pollinator garden. Without pollinators like beetles, flies, bees, butterflies, birds, and ants, three-quarters of all our staple crops wouldn’t exist. Tragically, bee and bird populations are shrinking, primarily due to habitat loss. By growing plants that attract and feed pollinators, you are doing your part to protect hundreds of species of friendly creatures essential to life.

Weed out harmful pesticides and fertilizers. We have become accustomed to depending on weedkillers and chemical-filled plant food to grow pristine gardens and lawns. But these products do more harm than good. 

Pesticides don’t only kill the harmful insects, they kill the good ones, too. They also hurt larger creatures including humans. They can harm your pets and backyard birds, and lead to health complications in people. Fertilizers wreck the balance of natural nutrients in the soil and can make your yard less fertile in the long run. Both pesticides and fertilizers contribute to ground and water pollution. Native plants do not need pesticides and fertilizers as they are already perfectly adapted to our soil composition and ecosystem.

Make your yard a Bird Oasis. Turn your yard into a safe haven for feathered friends by offering them multiple food sources, water, and shelter. Plant native flowering and fruit-producing plants, fill your feeders with a variety of seeds, and put out a birdbath, and watch the chickadees, sparrows, warblers, finches, cardinals, and jays flock in. I also implore you to keep your cat indoors. Outdoor cats are deadly predators to birds and kill 2.4 billion annually in the U.S. alone. Watching birds is a wonderful way to reduce stress and enjoy the beauty of the natural world. To learn more, please visit https://4has.org/bird-oasis.

Reduce your lawn. By shrinking the manicured area of your lawn, not only will you leave more room for native plants, but you’ll also lower your water bill and your emissions by mowing less.   

Harvest rainwater by collecting it in a rain barrel. You can use rainwater to water your garden and lower your water bill. This sustainable water management strategy also eases the stress on utilities during peak water usage. 

Start a compost bin. Composting will reduce the amount of waste you send to the dump and aid your garden as a natural fertilizer. This can be considered a long-term investment in your yard. Plant products like food scraps and paper garbage will decompose to make nutritious plant food in around six months to two years.

To learn more about how to make your yard more eco-friendly, please reach out to the Four Harbors Audubon Society. Also, be sure to stop by the 4HAS’s Tree Fest at the Three Village Historical Society on May 6 from 10 a.m. to 4 p.m. It will be educational and fun for the whole family, with craft activities, educational exhibits, a native plant sale and raffle prizes.

Cayla Rosenhagen is a local high school student who enjoys capturing the unique charm of the community through photography and journalism. She serves on the board of directors for the Four Harbors Audubon Society and Brookhaven’s Youth Board, and is the founder and coordinator of Beach Bucket Brigade, a community outreach program dedicated to environmental awareness, engagement, and education. She is also an avid birder, hiker, and artist who is concurrently enrolled in college.

by -
0 125
Suwasset Garden Club members gather around donated Kwanzan cherry tree. Photo courtesy of Kathleen Riley

For 25 years or more, a Kwanzan cherry tree has been planted at Rocketship Park in Port Jefferson by the Suwassett Garden Club. Entering the park area from Maple Place, an established row of trees will soon be blooming as the spring arrives. Over the years, other trees along the creek area were planted in memory of departed members. In photo on right, a representative group of club members gathered on April 5 prior to its monthly meeting to dedicate this year’s tree in honor of Arbor Day which will be held on April 28 this year. Brian Rowe of the Village Parks Department assisted members at the location near Barnum Avenue.

by -
0 274

Garden volunteers wanted

Three Village Historical Society, 93 North Country Road, Setauket seeks volunteers to help transform their property into a native landscape that is welcoming to the birds and bees. Help is needed to remove invasive species, create new gardens and transform the 3-acre property into a bird and bee sanctuary. Call 631-751-3730 for further details.

by -
0 114
Photo from PSEG

April is National Safe Digging Month and PSEG Long Island reminds customers, contractors and excavators that the law requires them to call 811 before digging to ensure underground pipelines, conduits, wires and cables are properly marked out.

Every digging project, even a small project like planting a tree or building a deck, requires a call to 811. It’s the law. The call is free and the mark-out service is free. The call must be made whether the job is being performed by a professional or a do-it-yourselfer. Striking an underground electrical line can cause serious injury and outages, and result in repair costs and fines.

“It’s spring once again, and people on Long Island are starting outdoor improvements to their homes and businesses. Calling 811 ahead of time helps protect underground utility lines and, more importantly, the safety of anyone digging,” said Michael Sullivan, PSEG Long Island’s vice president of Transmission and Distribution Operations. “Customers are getting the message. Last year there were more than 215,000 mark-out requests in our service area, and so far this year, there have been more than 44,000 requests to 811.”

According to Common Ground Alliance, a member-driven association of nearly 1,800 individuals and 250 member companies in every facet of the underground utility industry, 40% of active diggers in North America do not call 811 because they think their project is too shallow to require it. All digging projects require a call to 811.

A free call to 811 in the service area automatically connects the caller to the local New York one-call center, which collects information about digging projects. The one-call center then provides the information to the utility companies, which send representatives to mark the locations of nearby underground lines with flags, paint or both. Once lines have been properly marked and confirmation from all of the utility owners is received, projects may proceed as long as caution is used around the marked areas.

Here’s important information to consider:

  • Underground gas and electric lines are everywhere, even on private properties. These facilities can be easily damaged if dug into, with the potential to cause serious injuries. Digging into these lines can also disrupt vital utility services, resulting in costly delays, expensive repairs and environmental or property damage.
  • Whether the job is a major home improvement project or something as simple as a fence or mailbox post, a call to 811 must be placed beforehand to determine where it’s safe to dig.
  • Call 811 at least two business days before the commencement of each job to have underground pipes, wires and equipment located. Each facility owner must respond by providing the excavator with a positive confirmation indicating that marks are in place where utility lines are buried or that there are no existing facilities in the area of the proposed work. This service is free of charge.
  • Be sure to wait until all of the utilities have responded. Don’t dig until lines have been marked or you have received confirmation that the area is clear of facilities.
  • Property owners must maintain and respect the marks. Always hand dig within 2 feet of marked lines to find the existing facilities before using mechanized equipment.
  • If gas lines are damaged or there is a gas smell when excavating, call 911 immediately from a safe area.

Calling before you dig is more than a good idea − it’s the law. Additional information, including a booklet on safe excavating practices and the protection of underground facilities, can be found on the PSEG Long Island website.

by -
0 425
Photo from TOB

Town of Brookhaven Highway Department offers Spring Pee Wee gardening classes for children ages 3 to 5 years of age at the Holtsville Ecology Site, 249 Buckley Road, Holtsville this April. Children will learn about the environment, animals and plants through crafts and stories.

Photo from TOB

Five-week sessions are available:

Tuesdays: April 18 & 25 and May 2, 9 & 16

OR

Wednesdays: April 19 & 26 and May 3, 10 & 17

from 10 a.m. to 11 a.m. OR 1 p.m. to 2 p.m.  Fee is $50 for 5-week session.

Deadline to register is April 3 and please include form with payment. For more information, call 631-451-5330.

 

Prev123...17Next Page 2 of 17
TBR News Media is your local news and entertainment website.
We provide you with the latest breaking news and information for your community.
Contact us: [email protected]

Most Viewed

©