By Joshua Kim
The 16th annual Port Jefferson Health & Wellness Fest was held Saturday, April 12, from 9 a.m. to 1 p.m., at the Meadow Club, on Rte. 112 just off the 347. The event was organized by the Greater Port Jefferson Chamber of Commerce and supported by 12 sponsoring institutions, including the three major hospitals in the area: Stony Brook Medicine, John T. Mather Hospital and St. Charles Hospital.
The many attendees who parked in the adjacent Port Plaza’s parking lot were directed across the street and into the venue by Suffolk County Crossing Guards in bright neon yellow raincoats. Inside the Meadow Club, the glistening crystal chandeliers, marble floors, and bright, lively atmosphere struck a sharp contrast with the cold, gloomy weather outside.
The Fest was supported by over 50 local health providers, businesses and organizations that filled over 90 tables where they could distribute brochures, merchandise and, in some cases, massages. The standard rate for a table was $250, while Chamber of Commerce partners paid $200 and nonprofits $100 – some organizations, like Hope for Cleo Animal Rescue, which brought along puppies, attended for free; “animals are a draw,” said Barbara Ransome, the director of operations at the Chamber.
Stony Brook Medicine commanded the largest presence with 11 different tables dedicated to several health topics, including obstetrics-gynecology, urology and chronic kidney disease. Dr. Soo-Jin Lim of the Stony Brook Medicine Heart Institute spoke of the opportunity that the event provided to screen people who might typically ignore their health, saying that they had referred at least one person with high blood pressure to treatment.
Mather Hospital had the next largest presence with eight tables arranged along the side of the room, also dedicated to similar health topics.
St. Charles Hospital had fewer tables, but, as in years past, they provided the refreshments for the fest. The head chef at St. Charles Hospital Mohamad Saleh, or “Chef Mo,” who typically makes sure that “the patients in the hospital are getting food they like and eating healthy food,” made healthy muffins and Açaí bowls. “[We’ve] had a great experience with everybody–some of them are actually patients in the hospital,” said Chef Mo.
The event also was not limited to only organizations or businesses traditionally associated with health and wellness: everyone from the Port Jeff Free Library to Port Jeff Bowl to, Moloney Family Funeral Homes had a table set up, seeing the event as an opportunity to “put their name and face out there.” However, many of these groups used the event to highlight health-related services they offered that were less well-publicized, such as the Port Jeff Free Library’s “huge range of programs, from nutrition facts to stroke awareness, to a workshop on knee and shoulder pain.”
People from all over Suffolk, and even Nassau County, attended the fest. Some had seen the promotions in the paper or on Facebook; some had “just been passing by” on the road and decided to pop in and still others had attended the fest other years and were coming back.
Two friends, Kim and Marianna, had heard about the event on Instagram and came from Nassau County and Babylon to “understand and better [their] own health” as they neared retirement age. “It’s great to see that they have so many supporters, people who are willing to come out on a Saturday to help other people understand the importance of taking care of yourself,” said Kim. “It’s much bigger than I had expected.”
“We really feel that the Village of Port Jefferson has become a mecca for health and wellness services,” said Ransome. “And we do this event – that’s how we support it.”
She concluded, “The turnout has been exceptional. The weather wasn’t so great, but I think we did really, really well.”
