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Hanukkah

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By Heidi Sutton

Hanukkah begins at sundown on Wednesday, December 25 and ends on the evening of Thursday, Jan. 2 this year. Here are some menorah lighting ceremonies, parades and celebrations in our communities.

Commack

Multiple synagogues in the area and the Suffolk Y JCC will sponsor a community menorah lighting event at the Commack Corner Shopping Center parking lot, southeast corner of Jericho Turnpike and Commack Road, in Commack on Monday, Dec. 30 at 6:30 p.m. There will be entertainment, live music, dreidels, chocolate gelt,  latkes and giveaways. 631-462-9800

Coram

Join Lubavitch of the East End for a menorah lighting at the Davis House, 263 Middle Country Road, Coram on Sunday, Dec. 29 at 4 p.m. 

Dix Hills

The Chai Center, 501 Vanderbilt Parkway, Dix Hills invites the community to their Grand Menorah Lighting on Thursday, Dec 26 at 5:30 p.m. with latkes and donuts. on Dec. 10 at 6 p.m. 631-351-8672

East Setauket

Participants enjoy donuts and latkes at a previous Village Chabad menorah lighting in East Setauket. Photo by Gail DeClue

Village Chabad, 360 Nicolls Road, East Setauket will host a Chanukah Car Parade and Grand Menorah Lighting with a Chocolate Gelt Drop on Thursday, Dec. 26 starting at 4 p.m. with latkes, donuts, magic show and hot cocoa. $10 per person in advance, $15 day before. RSVP required at at MyVillageChabad.com/RSVP. 631-585-0521

Farmingville

Join the Town of Brookhaven and Lubavitch of the East End for a Chanukah celebration at Town Hall, One Independence Hill, Farmingville on Thursday, Dec. 26 at 6 p.m. with a menorah lighting, magic show, latkes, donuts and more. 631-698-4000

Greenlawn

The Greenlawn Civic Association will host a Menorah Lighting Ceremony and Hanukkah celebration at Harborfields Public Library, 31 Broadway, Greenlawn in the Communiy Meeting Room on Monday, Dec. 30 at 6 p.m. www.greenlawncivic.org

Huntington 

Chabad of Huntington Village will host a Grand Menorah Lighting at the Huntington Village Winter Wonderland along Wall Street on Monday, Dec. 30 at 5 p.m. featuring music by Toby Tobias, fire juggling, festive balloons, chocolate gelt and donuts. 631-276-4453

Huntington Station

Chabad of Huntington & Melville invites the commuity to a Chanukah Wonderland at the Walt Whitman Shops,160 Walt Whitman Rd, Huntington Station (near center court) on Sunday, Dec. 29 at 4 p.m. Enjoy dreidel painting, doughnut decorating, face painting, giant Menorah lighting, build your own menorah, balloon designing, Chanukah gelt, arts & crafts, music, family entertainment, and much more. Free. RSVP suggested. www.Melvillechabad.com/chanukah, 631-385-2424.

Mount Sinai

Join Lubavitch of the East End for a menorah lighting at Heritage Park, 633 Mt. Sinai-Coram Road, Mt. Sinai on Monday, Dec. 30 a 5:30 p.m. 

Northport

Join the Village of Northport in lighting the menorah outside Northport Village Park on Thursday, Dec. 26 at 6 p.m. 631-261-7502

Port Jefferson Station

The Port Jefferson Station/Terryville Chamber of Commerce will host its annual Menorah Lighting at the Chamber Train Car, corner of Route 112 and Nesconset Highway, Port Jefferson Station on Wednesday, Dec. 25 from 4:30 to 5:30 p.m.  Join them for a special ceremony led by Rabbi Aaron Benson of the North Shore Jewish Center.  631-821-1313.

St. James

The community is invited to the St. James Menorah Lighting Ceremony at The Triangle, Route 25A and Lake Ave., St. James on Dec. 25 and Dec. 26 at 5 p.m., Dec. 27 at 4 p.m. and Dec. 28 to Jan. 2 at 5 p.m. 631-584-8510

Stony Brook

Temple Isaiah, 1404 Stony Brook Road, Stony Brook invites the community to a Community Candlelighting on Wednesday, Dec. 25 at 5 p.m.  Join Rabbi Josh, Rebbetzin Meg and the Shabbat Singers for the first night of Chanukah. Please RSVP by calling 631-751-8518.

Smithtown

The Town of Smithtown and Chabad of MidSuffolk will hold its annual Menorah Lighting Ceremony at Town Hall, 99 West Main St., Smithtown onThursday, Dec. 26 at 4:30 p.m. Enjoy live music, latkes, donuts and a special gelt drop for children. 631-360-7512

Cherry Almond Rugelach

By Heidi Sutton

No celebration of the Festival of Lights would be complete without Hanukkah desserts to close out  each evening. 

Cherry Almond Rugelach

Recipe by Marcia Stanley

YIELD: Makes 36 pieces

INGREDIENTS: 

1 cup butter, softened

1 package (8 oz.) cream cheese, softened

3 tablespoons granulated sugar

1/4 teaspoon almond extract

1/8 teaspoon salt

2 cups all-purpose flour

2/3 cup dried tart cherries

1/3 cup firmly packed brown sugar

1/4 teaspoon ground nutmeg

2/3 cup slivered almonds, toasted, chopped

3-4 tablespoons milk (skim, 2% or whole)

granulated sugar

DIRECTIONS:

For cookie dough, in large mixer bowl beat butter, cream cheese, granulated sugar, almond extract and salt on medium speed of an electric mixer until light and fluffy. Add flour. Beat until dough forms. Divide into thirds. Shape each piece into a 1-inch-thick disk. Wrap in plastic wrap. Refrigerate for 1 hour. 

Meanwhile, for filling, in food processor place cherries, brown sugar and nutmeg. Cover and pulse until cherries are coarsely chopped. Stir in almonds.

Preheat oven to 350°F. On floured surface roll each disk into about a 13-inch circle. Center a 12-inch round bowl, plate or pan on dough circles. Trim around edges to create 12-inch-diameter circles. Discard scraps. Brush circles with milk. Sprinkle a third of the filling on each circle. Lightly press into dough. 

Cut each circle into 12 wedge-shaped pieces. Beginning at wide end, roll up each wedge. Place, point side down, 2 inches apart on parchment-lined baking sheets. Brush tops with additional milk and sprinkle with sugar (if desired). Bake for 18 to 21 minutes or until brown. Transfer to wire rack and cool before serving.

Hanukkah Apple Cake

Recipe by Marcia Stanley

Hanukkah Apple Cake

YIELD: Serves 12

INGREDIENTS:

1 1/2 cups all-purpose flour

1 1/2 teaspoons baking powder

2 teaspoons ground cinnamon

1/4 teaspoon salt

1 package (8 oz.) cream cheese, softened

1/2 cup butter, softened

1 2/3 cups sugar

2 eggs

1 teaspoon vanilla

2 large apples, cored, peeled and chopped

1/2 cup finely chopped pecans

2 tablespoons sugar

1/2 teaspoon ground cinnamon

DIRECTIONS:

Preheat oven to 350°F. Lightly coat 9-inch round springform pan with nonstick cooking spray. In medium bowl stir together flour, baking powder, the 2 teaspoons cinnamon and salt. Set aside. 

In large mixer bowl beat cream cheese and butter on medium speed of an electric until combined. Add the 1 2/3 cups sugar. Beat until fluffy. Add eggs and vanilla and beat until combined. Add flour mixture to beaten mixture. Beat on low speed until just combined. Fold in apples and pecans. Spread in prepared pan. Stir together the remaining 2 tablespoons sugar and the remaining 1/2 teaspoon cinnamon. Sprinkle over the top of the cake. 

Bake for 1 hour and 10  minutes or until wooden skewer inserted near center comes out clean.

By Rabbi Joshua Gray

Rabbi Joshua Gray

Chanukah is definitely not the “Jewish Christmas,” but the first of our eight nights does happen to coincide with Christmas day this year! 

Did you know that we actually begin celebrating Chanukah on the 25th every year? The 25th day of the Hebrew month of Kislev, that is. Each year, we tell the story of the Syrian-Greek King Antiochus IV, and how his soldiers raided Jerusalem, desecrating the Holy Temple in the process. Antiochus outlawed Judaism and its rituals, and affixed idols and altars upon its holiest spaces. 

A famous group of Jews known widely as the Maccabees led the resistance against this tyranny. The story is famous for its underdog component; the small group of Maccabees were able to defeat the large and powerful Syrian-Greek army. The word “Chanukah” means “dedication,” and signifies the rededication of the Holy Temple in Judea (Israel) following these arduous battles. In fact, the Maccabee victory established the first Jewish monarchy to rule in Israel since the Babylonian exile occurred hundred of years prior. 

The second Book of Maccabees, a book that exists outside of the Jewish Bible, claimed that the eight days of Chanukah were actually something of a “make-up” festival. Due to the restrictions of Syrian-Greek rule, the Jews had missed being able to celebrate the eight-day festival of Sukkot. The widely-known story of the miraculous oil actually came much later! 

Today, Chanukah has transformed from a military story into a more spiritual one. It tells of a miracle wherein one day’s worth of oil, used to light the Temple’s “ner tamid” (eternal light), lasted for eight days. We symbolize this miracle with the lighting of a special kind of menorah called a “Chanukiyah,” which has nine branches as opposed to the seven on a typical menorah. 

We also acknowledge our resistance against Hellenization and assimilation, characteristics that have kept the Jewish people for thousands of years. Just as the oil did not burn down against all odds, we celebrate the sustenance and light of our traditions; alive and thriving in the face of so many historical challenges.

While rich with history and tradition for all sensibilities, can we look at Chanukah a bit differently this year? In the midst of so much unrest in the Middle East, and in the wake of a tumultuous election season in our own country, don’t we all need a little bit of light to shine on us and our loved ones and friends? It is a mitzvah (good deed) to display your Chanukiyah in a place where it is easily seen by others. A window is a popular place. 

How can we put our own inner lights on display for all to see and feel this holiday season? Can we “rededicate” ourselves to loving our neighbor, accepting our differences, and realizing that our community is so much richer when we approach challenges “b’yachad,” which means “together,” or “as one?” 

So, no, Chanukah is not the “Jewish Christmas,” but we do celebrate as one this year! Consider attending a menorah lighting in your community, or reach out to your neighbors who might pray and think a bit differently from you. When we allow our individual lights to shine upon one another, we all benefit from the warmth of a united flame. I wish all of you a healthy and happy holiday season, and as we say in our tradition: Chag Urim Sameach — A Happy Festival of Lights!

The author is the Rabbi at Temple Isaiah in Stony Brook.

 

By Heidi Sutton

Twenty years ago, Theatre Three’s Douglas Quattrock decided to put down on paper an original bedtime story he had been telling his nieces and nephews for years. Joining forces with Jeffrey Sanzel, they created an adorable musical about a little elf and a tiny reindeer who teach us that “Christmas lies within our hearts.” Titled Barnaby Saves Christmas, it has become a beloved tradition that comes to life on the theater’s stage for the holidays.

It’s Christmas Eve and Santa’s workshop is a flurry of activity as elves Sam, Crystal and Blizzard make last minute preparations before they join Santa and his reindeer in delivering presents. The newest elf, Barnaby, is busy finishing a special request from Santa — a little stuffed bear with dark blue pants, buckles on his shoes and a bright yellow vest. 

When everyone else leaves on Santa’s sleigh, Barnaby soon realizes that the stuffed bear has been left behind and convinces Franklynne the littlest reindeer to help him track down Santa and give him the toy. Along the way they meet a Jewish family and learn all about Hanukkah and bump into an evil villain named S. B. Dombulbury who, with his partner in crime Irving, are stuffing chimneys with coal in order to steal all the presents. 

Directed by Colleen Britt, the show, featuring 9 adult cast members — Matthew J. Hoffman (Barnaby), Cassidy Rose O’Brien (Franklynne), Steven Uihlein (S.B. Dombulbury), Julia Albino (Sam), Jason Allyn (Santa, Andrew), Jason Furnari (Irving), Gina Lardi (Mrs. Claus, Sarah), Katy Snair (Blizzard, Rebecca) and Delaney Jessica (Crystal, Dalia) — is always evolving. For this special anniversary, Quattrock has added a new song, “Light the Candles,” with additional characters in the second act and the sound effects and lighting have reached new elevations.

Many of the actors are given a chance to shine with solos with special mention to Hoffman’s rendition of “Still With A Ribbon on Top,” Uihlein’s “S.B. Dombulbury,””Gina Lardi’s “Miracles,” and Allyn’s “Within Our Hearts,” all beautifully executed. 

With choreography by Sari Feldman, the holiday show is jam packed with singing (including a fun rap song) and dancing (even tap!), comedy, suspense, hypnosis, surprises and a fun chase scene through the theater your kids will love. It even snows on stage! The show utilizes the set of the theater’s current production of “A Christmas Carol,” giving it an authentic feel and the sparkly and elegant costumes by the multi-talented Jason Allyn complete the magic.

Kick off your holidays with Barnaby Saves Christmas and experience an afternoon of pure joy. Souvenir elves and reindeer are available for purchase before the show and during intermission and the entire cast will be in the lobby after the show for photos. 

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Theatre Three, 412 Main St., Port Jefferson presents Barnaby Saves Christmas through Dec. 28. Children’s theater continues with Hansel & Gretel from Jan. 24 to Feb. 8, Dorothy’s Adventures in Oz from Feb. 19 to March 29, The Adventures of Peter Rabbit from April 16 to May 10 and Snow White from May 29 to June. 21. All seats are $12. To order, call 631-928-9100 or visit www.theatrethree.com.

By Raymond Janis

Public officials, faith leaders and residents gathered at Smithtown Town Hall Monday night, Dec. 11, braving low temperatures and frequent gusts of wind for a menorah lighting ceremony.

Town Supervisor Ed Wehrheim (R) tied this year’s annual Hanukkah service to the ongoing geopolitical turmoil abroad and rising antisemitism in the United States.

“This year’s celebration is a commitment to our family, friends and neighbors,” he said. “It is a promise as we stand side by side to extinguish antisemitism as we light the night sky tonight, and we hope for peace both abroad and here at home.”

Rabbi Mendel Teldon of Chabad of Mid Suffolk presided over the prayer service. He thanked the strong show of community support during the ceremony, reflecting upon the example of the Maccabees in the face of religious persecution in Israel and America.

“In Smithtown, we are asked to step up to the plate,” the rabbi said. “Even when there’s opposition, even when there are values that oppose our own and people that will shout us down, a Macabee steps up to the plate.”

Following a blessing from the rabbi and a ceremonial lighting of the menorah, the attendees were greeted with latkes and donuts in the parking lot.

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Rabbi Aaron Benson, of the North Shore Jewish Center, presides over a prayer service Thursday, Dec. 7, during a menorah lighting ceremony at the Train Car Park in Port Jefferson Station. Photo by Raymond Janis

Faith and business leaders, public officials and community members from Port Jefferson Station/Terryville marked the beginning of Hanukkah Thursday, Dec. 7, with a community gathering and menorah lighting service.

The PJS/T Chamber of Commerce hosted the event at the Train Car Park in Port Jefferson Station. Rabbi Aaron Benson, of the Port Jeff Station-based North Shore Jewish Center, presided over the prayer service.

“In times when we need hope and times when we are struggling in the darkness, the hope, inspiration and strength that we get will come not as some raging fire but a tiny little point of light — just like the menorah here,” he said. Following these remarks, Benson delivered a series of blessings sung aloud by those in attendance.

Chamber president Jen Dzvonar emphasized the importance of this annual event for the chamber and the greater community.

“We believe it is so important to bring all of our community together, especially at this time,” she said. “We are so grateful for Rabbi Benson to always be a part of the chamber and to always do the blessings for us on this day and every year.”

Town of Brookhaven Councilmember Jonathan Kornreich (D-Stony Brook) also attended the event. During his remarks, he tied the Hanukkah service to the perseverance of the Jewish people throughout history.

“This holiday was celebrated after a Jewish victory against people that tried to destroy them,” the councilmember said. “I think it speaks to the unbreakable spirit of the Jewish people, and it speaks to the feeling of optimism and hope.”

The crowd cheered in delight as Kornreich lit the menorah’s first candle.

METRO photo

By Rabbi Aaron Benson

Rabbi Aaron Benson

There would be no miracle of Hanukkah, the eight-day festival which begins this Thursday evening, without there first being darkness.   

Hanukkah is meant to be a time of joy. It is not a major holiday, still it is a time to play games, give gifts and enjoy foods fried in oil, reminiscent of the miracle at the heart of the holiday.  

In ancient times, the Holy Temple in Jerusalem had been defiled and when the Jews took it back from their oppressors, they found only enough oil to light the sanctuary’s special candelabra, the menorah, for one day.  Since the menorah must always be lit, the Jews did so, and miraculously, the oil burned for eight days during which time more oil was procured. 

But even more important than the oil, the miracle couldn’t have happened if there hadn’t been darkness at first.  

This year, Hanukkah occurs in a time of hatred and war for Israel and the Jewish People. It is a time of suffering for the innocent people of Gaza. It is a time in which Islamophobia has caused violent and deadly attacks on American Muslims; college students in Vermont and a little boy from the same part of Illinois where I grew up. Not to mention all that divides Americans from each other, too. 

This is a Hanukkah of much darkness. 

But it is only out of darkness that light, that miracles can come. 

I am reminded of the final scene from the first season of the HBO series, True Detectives. The two protagonists are discussing the fight against evil, the war between darkness and light. One of the two argues that looking in the night sky, there is far more darkness than the tiny points of light we see, “it appears to me that the dark has a lot more territory.” The other objects, saying, “You’re looking at it wrong, the sky thing … once there was only dark. You ask me, the light’s winning.”

If good people, Jews and non-Jews, can resist the vast darkness that surrounds us and bravely light one little light, we, all of us, will create a miracle. May such a miracle, one that brings understanding and peace, be kindled for us all soon. 

The author is the rabbi of  North Shore Jewish Center in Port Jefferson Station.

Sufganiyot

By Heidi Sutton

The humble donut is a treat beloved all over the world, but it takes on special significance when you make sufganiyot for Hanukkah. These deep-fried delicacies have become popular in Israel as a way to symbolize the miracle of the oil lamps that burned one day’s supply of oil for eight days in the ancient Holy Temple in Jerusalem. 

Sufganiyot are traditionally filled with jelly or jam, but can also be filled with custard, Nutella, pudding, pumpkin butter, apple butter, or dulce de leche and are are also delicious plain. 

Enjoy this recipe for Sufganiyot, courtesy of Martha Stewart, for your next Hanukkah celebration.

Sufganiyot

YIELD: Makes 20 donuts

INGREDIENTS:

2 teaspoons active dry yeast (one packet)

1⁄2 cup warm water (100 to 110 F)

1⁄4 cup plus 1 teaspoon sugar, plus more for rolling

2 1⁄2 cups all-purpose flour, plus more for dusting

2 large eggs

2 tablespoons unsalted butter, at room temperature

1⁄4 teaspoon freshly grated nutmeg

2 teaspoons salt

3 cups vegetable oil, plus more for bowl

1 cup seedless raspberry jam

DIRECTIONS:

In a small bowl, combine yeast, warm water, and 1 teaspoon sugar. Set aside until foamy, about 10 minutes.

Place flour in a large bowl. Make a well in the center; add eggs, yeast mixture, 1⁄4 cup sugar, butter, nutmeg, and salt. Using a wooden spoon, stir until a sticky dough forms. On a well-floured work surface, knead until dough is smooth, soft, and bounces back when poked with a finger, about 8 minutes (add more flour, if necessary). Place in an oiled bowl; cover with plastic wrap. Set in a warm place to rise until doubled, 1 to 11⁄2 hours.

On a lightly floured work surface, roll dough to 1⁄4-inch thickness. Using a 21⁄2-inch-round cutter or drinking glass, cut 20 rounds. Cover with plastic wrap; let rise 15 minutes.

In a medium saucepan over medium heat, heat oil until a deep-frying thermometer registers 350 F. Using a slotted spoon, carefully slip 4 rounds into oil. Fry until golden, about 40 seconds. Turn donuts over; fry until golden on other side, another 40 seconds. Using a slotted spoon, transfer to a paper-towel-lined baking sheet. Roll in sugar while warm. Fry all dough, and roll in sugar.

Fill a pastry bag fitted with a #4 tip with jam. Using a wooden skewer or toothpick, make a hole in the side of each doughnut. Fit the pastry tip into a hole, pipe about 2 teaspoons jam into doughnut. Repeat with remaining donuts.

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Approximately 200 people celebrated the first night of Hanukkah at Village Chabad in East Setauket.

When addressing the attendees, Rabbi Motti Grossbaum talked about the inspiring message of the holiday where even one flame of light can dispel an immense amount of darkness.

“Just like on the menorah itself, every day we must increase on the good we did yesterday and ultimately good will always prevail,” he said.

Setauket Fire Department volunteers were on hand to help with the lighting. Attendees enjoyed a Chocolate Coin “Gelt Drop,” when 2,000 coins were tossed from the top of an extended fire truck bucket up in the air. There were also traditional jelly donuts, hot latkes and hot cocoa for all. Jester Jim performed a juggling show under the Menorah’s glow to conclude the program.

The rabbi invited everyone in attendance to help break a record on the night of Saturday, Dec. 24, for 1,000 Jewish homes in Suffolk and Nassau counties to light menorahs simultaneously on Zoom from the comfort of their own homes. To register, visit Menorah1000.com.

Photos by Gail DeClue

Latkes

Potato pancakes are traditionally served during Chanukah celebrations. This dish is often referred to as “latkes,” a Yiddish word that loosely translates to “little oily thing.” Potato pancakes are not exclusive to Jewish celebrations and cuisine. Germans have their own variation called “kartoffelpuffer” that can be served with sour cream, applesauce or smoked salmon. The Irish have “boxty,” which may be made with a combination of shredded potato and mashed potato before being fried. Many potato pancake recipes are quite similar. They involve only a few ingredients and fry up in a flash. Some chefs recommend draining the shredded potato prior to cooking so that the pancakes will fry up crispy and not be soggy or break apart.

Enjoy this recipe for Latkes, courtesy of AllRecipes.com

Latkes

YIELD: Serves 12

INGREDIENTS:

3 large potatoes, peeled and shredded

1 small onion, shredded

3 large eggs

1 teaspoon salt

2 tablespoons all-purpose flour, or as needed

1/2 cup vegetable oil

DIRECTIONS:

1. Place the potatoes and onion into a bowl, and stir in eggs, salt and flour as needed to make the mixture hold together. With wet hands, scoop up about 1/3 cup of the mixture per patty, and form into flat round or oval shapes.

2. Heat the vegetable oil in a large skillet over medium heat until it shimmers, and gently place the patties into the hot oil. Fry until the bottoms are golden brown and crisp, 5 to 8 minutes, then flip with a spatula and fry the other side until golden.

3. Line a colander or strainer with 2 paper towels, and drain the cooked latkes in the colander. Serve hot.