Village Times Herald

Ramana Davuluri

By Daniel Dunaief

Ramana Davuluri feels like he’s returning home.

Davuluri first arrived in the United States from his native India in 1999, when he worked at Cold Spring Harbor Laboratory. After numerous other jobs throughout the United States, including as Assistant Professor at Ohio State University and Associate Professor and Director of Computational Biology at The Wistar Institute in Philadelphia, Davuluri has come back to Long Island. 

As of the fall of 2020, he became a Professor in the Department of Biomedical Informatics and Director of Bioinformatics Shared Resource at Stony Brook Cancer Center.

“After coming from India, this is where we landed and where we established our life. This feels like our home town,” said Davuluri, who purchased a home in East Setauket with his wife Lakshmi and their six-year-old daughter Roopavi.

Although Davuluri’s formal training in biology ended in high school, he has applied his foundations in statistics, computer programming and, more recently, the application of machine learning and deep algorithms to the problems of cancer data science, particularly for analyses of genomic and other molecular data.

Davuluri likens the process of the work he does to interpreting language based on the context and order in which the words appear.

The word “fly,” for example, could be a noun, as in an insect at a picnic, or a verb, as in to hop on an airplane and visit family for the first time in several years.

Interpreting the meaning of genetic sentences requires an understanding not only of the order of a genetic code, but also of the context in which that code builds the equivalent of molecular biological sentences.

A critical point for genetic sequences starts with a promoter, which is where genes become active. As it turns out, these areas have considerable variability, which affects the genetic information they produce.

“Most of the genetic variability we have so far observed in population-level genomic data is present near the promoter regions, with the highest density overlapping with the transcription start site,” he explained in an email.

Most of the work he does involves understanding the non-coding portion of genomes. The long-term goal is to understand the complex puzzle of gene-gene interactions at isoform levels, which means how the interactions change if one splice variant is replaced by another of the same gene.

“We are trying to prioritize variants by computational predictions so the experimentalists can focus on a few candidates rather than millions,” Davuluri added.

Most of Davuluri’s work depends on the novel application of machine learning. Recently, he has used deep learning methods on large volumes of data. A recent example includes building a classifier based on a set of transcripts’ expression to predict a subtype of brain cancer or ovarian cancer.

In his work on glioblastoma and high grade ovarian cancer subtyping, he has applied machine learning algorithms on isoform level gene expression data.

Davuluri hopes to turn his ability to interpret specific genetic coding regions into a better understanding not only of cancer, but also of the specific drugs researchers use to treat it.

He recently developed an informatics pipeline for evaluating the differences in interaction profiles between a drug and its target protein isoforms.

In research he recently published in Scientific Reports, he found that over three quarters of drugs either missed a potential target isoform or target other isoforms with varied expression in multiple normal tissues.

Research into drug discovery is often done “as if one gene is making one protein,” Davuluri said. He believes the biggest reason for the failure of early stage drug discovery resides in picking a candidate that is not specific enough.

Ramana Davuluri with his daughter Roopavi. Photo by Laskshmi Davuluri

Davuluri is trying to make an impact by searching more specifically for the type of protein or drug target, which could, prior to use in a clinical trial, enhance the specificity and effectiveness of any treatment.

Hiring Davuluri expands the bioinformatics department, in which Joel Saltz is chairman, as well as the overall cancer effort. 

Davuluri had worked with Saltz years ago when both scientists conducted research at Ohio State University.

“I was impressed with him,” Saltz said. “I was delighted to hear that he was available and potentially interested. People who are senior and highly accomplished bioinfomaticians are rare and difficult to recruit.”

Saltz cited the “tremendous progress” Davuluri has made in the field of transcription factors and cancer.

Bioinformatic analysis generally doesn’t take into account the way genes can be interpreted in different ways in different kinds of cancer. Davuluri’s work, however, does, Saltz said.

Developing ways to understand how tumors interact with non-tumor areas, how metastases develop, and how immune cells interact with a tumor can provide key advances in the field of cancer research, Saltz said. “If you can look at how this plays out over space and time, you can get more insights as to how a cancer develops and the different part of cancer that interact,” he said.

When he was younger, Davuluri dreamt of being a doctor. In 10th grade, he went on a field trip to a nearby teaching hospital, which changed his mind after watching a doctor perform surgery on a patient.

Later in college, he realized he was better in mathematics than many other subjects.

Davuluri and Lakshmi are thrilled to be raising their daughter, whose name is a combination of the words for “beautiful” and “brave” in their native Telugu.

As for Davuluri’s work, within the next year he would like to understand variants. 

“Genetic variants can explain not only how we are different from one another, but also our susceptibility to complex diseases,” he explained. With increasing population level genomic data, he hopes to uncover variants in different ethnic groups that might provide better biomarkers.

Photo from Unsplash

With Christmas this weekend, families are looking to get together for some quality time.

Last Christmas, in the midst of the coronavirus pandemic, people quarantined with just those in their households. It was lonely for some, but they stayed safe, away from contact with other people.

Then 2021 came around and with the vaccines we saw some hope — we began slowly peeling off our masks and traveling again. Families became reunited.

But unfortunately, that was premature and now Suffolk County is at a 14% positivity rate as of Tuesday, Dec. 21.

To put it in perspective, municipalities across New York state were shut down at 5% in the spring of 2020. We have doubled the seven-day average compared to where we were at that time and have not shut down.

And there are reasons for that. Luckily more than a year-and-a-half later we have the vaccines, we have boosters and we know that masks work — we just need to continue using them and continue using common sense.

It’s sad to think that this is the second Christmas where some families might not be able to see their loved ones out of fear. It’s sad that we as a country were doing well and now have fallen back into old habits of not taking care of ourselves and of others.

If we continue not to listen to the Centers for Disease Control and Prevention, our health care providers and the science,

Politicians insist we won’t go into lockdown, but what will happen if the infection rate goes to 20%? What will we do if the hospitals are overfilled again?

With the comfort we felt during this past summer, newly vaccinated with restrictions lifted, some might have forgotten what early 2020 looked like. Visits to grandparents were through a window. Restaurants were not allowed to have inside dining. Disinfectants and masks were impossible to find, while bodies were kept in outside trailers because the morgue was filled to capacity.

We don’t want to head back in that direction, especially with all of the resources now available to us. We have the vaccine, we have the booster, we have masks and we know how to combat this virus. We just need to collectively do it and not treat it lightly.

So, for this holiday season, and throughout the rest of the winter, please take care of yourself, take care of others and be cautious.

Pexels photo

By Daniel Dunaief

Daniel Dunaief

He was a part of my wife’s family’s inner circle for years. He appeared at summer gatherings and at significant family events and celebrations.

With his white hair, his signature smile and a Polish accent that seemed as fresh in each conversation as it likely was the first time he arrived in the United States, Carl wandered in and out of conversations and rooms, often smiling and always listening.

He seemed as comfortable in his own skin as anyone I’d ever met, paying close attention to his wife, interacting with his children and grandchildren and soaking up life the way everyone around him soaked up the warm rays of the sun.

Carl watched one day almost 20 years ago when my daughter got too close to the pool’s edge, falling in before she could swim. I immediately jumped off the diving board and brought her back up, where, as I dried her off, she protested that it took too long for me to get her.

When my daughter felt comfortable and confident enough to walk away from me, Carl waited for me to make eye contact.

“That’s what you do when you’re a father,” he smiled.

I nodded and sighed while my blood pressure and pulse returned to normal.

Several times over the years, Carl and I sat next to each other, sharing buffet-style meals of chicken kebobs, pasta, and filets.

Carl didn’t have the numbers tattooed on his arm, but I knew some of the story of his life. I didn’t want to bother him or upset him with a discussion of what was a painful and difficult period.

Once, when we were alone inside a screened-in area, I raised the topic.

“Hey, Carl, I understand you survived the holocaust,” I said.

When he looked me in the eyes, he narrowed his lids slightly, processing what I said and, likely, trying to figure out whether he wanted to talk.

“It’s okay,” I said, immediately backing off. As a journalist, I have a tendency to ask questions. I recognize, however, the boundaries that exist during social interactions and with family and friends. I wanted to speak with him to hear about what had been an unspoken part of his life.

“Yes, I survived,” I said.

“How? Where?”

“In the woods,” he said. “I lived in the woods when the Nazis came.”

He described how he was so hungry that he ate leaves, bugs and bark. That, however, was far preferable to being caught by the Nazis, who had murdered the rest of his family. Carl had been a teenager when he escaped to the woods, avoiding Nazi guards who were always searching for people they deemed enemies and who they readily killed.

Surrounded by a collection of other people who might, at any given time, vanish forever, Carl survived for several years, emerging at the end of the war to try to restart a life shattered by violence and cruelty.

After a brief description of his experience, he told me how important he felt it was that people study the specifics of World War II and understand what really happened to him, his family and people in so many other countries. It angered him that people tried to ignore a history that took so much from him.

All those years later, Carl seemed so easy going and relaxed, so prepared to laugh and smile and to enjoy another bite of lunch or dinner.

Carl recently died. I’m sorry for the loss to his family. I’m glad to have known him and to have shared a few meals, a few smiles and a few stories. All those days, months and years of life, like initials carved into a tree, showed that he was, indeed, here and, having seen his family react and interact with him, that his life had meaning.

By Leah S. Dunaief

Leah Dunaief

As the year draws to a close, I think of the Chinese curse, “May you live in interesting times.” That would seem an apt description of the times we are living through today. Why do I say that? Let me count the ways.

For one, we have been tricked by the coronavirus. As spring faded into summer this year, we thought the pandemic was ebbing. We gathered in groups again, even without masks, visited relatives, returned to restaurants, went on vacations. Surprise! By the end of October, the virus started making itself felt again, by November, it was led by the new variant, Omicron, and now it commands the front page of newspapers and the top of the network and cable newscasts.

Yes, we have made impressive progress with vaccines and precautions, but society is still in the grip of the disease, still with some 30 percent of the population unvaccinated, still with those refusing to don masks, and now lined up not for inoculating but for testing. Testing and boosters are the new battle cry. Just as our grandparents, who were living through it, didn’t know when WWII would end, so we who are at war with the virus don’t know when the pandemic will fade into just another annoying wintertime contagion.

For another unprecedented way in recent memory that times are interesting, we have a country so divided and vehemently at odds that neighbors, friends and family members are afraid to talk politics with each other. It is such a contrast with the 9/11 era, when we all held doors open for each other, flew the American flag together and identified as one nation. “Democracy is at risk” is the new battle cry. And the threat of political violence and random shootings simmers just beneath the surface.

Meanwhile, worthy issues involving any sort of social safety net and how to provide money for them, like pre-school education and acceptable child care enabling parents to work, lie undebated in a symbolically divided Congress. It’s no wonder that the national birthrate for this past year is the lowest since 1979. That’s not just due to the pandemic but has been a trend for the last six years.

Climate change is another subject that has driven itself to top of mind this past year. Fires, the likes of which never before seen, also floods, tornadoes and melting ice caps have changed the face of the nation and have killed many residents.

And then there is racism, the shadow that has always loomed over the United States since its inception and has burst forth to claim attention across the country, spawning marches and protests. Is it better for bigotry to come out of the woodwork and be viewed in all its aspects in the clear light of day? Perhaps that is a necessary step for it to be ultimately eradicated. Until then, the atmosphere is bitter with recriminations.

There are some bright spots. Although the possibility of spiraling inflation has lately been a concern, unemployment is decidedly low and the economy has been growing. So has the stock market, while not the economy, is nonetheless a telltale of how their financial standing is perceived by residents. Stimulative monetary policy on the part of the Federal Reserve and equally generous fiscal action by the administrations of both presidents and Congress have kept civil unrest at bay. Savings rates are at a high. And the kinks in the supply chain, although most apparent now with the gift-giving demands of the holidays, will eventually be straightened out.

Furthermore, Dec. 21 is one of my favorite days because it brings with it the longest night of the year. After that, each day has a bit more light. So I hope for whatever darkness we are presently living through to lift, and I am optimistic that it will.

Until the new year, wishing you all healthy holidays filled with devotion and love.

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Audrey Hebert-DiNiro, above left, and her daughter Nicole stand in front of a board filled with photos of customers’ pets. Photo by Rita J. Egan

The owner of a Three Village staple is on the verge of closing the doors of her business permanently.

Audrey Hebert-DiNiro said she plans to close Hamlet Pet Food & Supply Co. in the new year, even though she hasn’t determined a date yet.

The Hamlet Pet Food shelves are emptying out as Hebert-DiNiro finds it difficult to order products. Photo by Rita J. Egan

The pet food store opened at 732 North Country Road in Setauket 30 years ago. Hebert-DiNiro said after three decades, she was hoping she wouldn’t have to worry about keeping her store afloat. However, through the years, websites such as Chewy and Amazon have taken business away from her.

“This was a lucrative business at one time, paying salaries and health insurance and so on,” she said. “Now, I can barely pay for myself. It’s heartbreaking, but I don’t know what else to do.”

Recently, the business owner said she started telling customers about her plan. She said she is hanging on to hope as customers have recommended fundraising sites such as GoFundMe.

“I could use a small miracle,” Hebert-DiNiro said.

The pet store owner said she has been negatively impacted by supply shortages, too. And, early on in the pandemic, while she was able to stay open due to being considered essential by the state, many people for months opted to stay home and order from online businesses.

In the past, she said she hasn’t done much advertising outside of The Village Times Herald, and she attracted new customers basically by word of mouth.

The business owner moved to the Three Village area in 1969 with her late husband, Joseph DiNiro, and their children Bobby and Nicole attended school in the district. Her son is currently the owner of Hamlet Wines & Liquors, while her daughter works with her mother in the pet store.

Joseph DiNiro opened the wine store in 1979. Hebert-DiNiro said at the time there were more mom-and-pops in the community. However, when the couple decided to open the pet supply store in the ‘90s, people told them they wouldn’t make it back then.

“What we started it with was basically a wing and a prayer,” she said.

If Hebert-DiNiro can sell the business, she will, but right now she thinks she may have to just close the shop that she leases. She recently sold her home and is now renting a house in Miller Place.

She added stock is low as she hasn’t been able to order anything due to finances, as pet food and supplies are cash on delivery. Due to many of her products being made in America or by small businesses, she said it’s been difficult for her customers to find those supplies elsewhere.

The store is a place where Hebert-DiNiro said she feels as if she’s in her element working with animals and their owners, and it will be sad for her to close the store, but she feels as if there is nothing else she can do.

“It’s not that I don’t want to work,” she said. “I love what I do.”

By Irene Ruddock

Marlene Weinstein

Marlene Weinstein, who “lives and creates” in Setauket, is a much sought-after photographer and mixed-media artist. She has exhibited her photo-art at many well-known galleries across Long Island and NYC, and has won numerous awards from publications, galleries, and art fairs. On my studio visit, I was able to learn more about this diverse photography artist. You may visit her website marleneweinsteinphoto.com, or on Instagram at marlene.weinstein. 

Many people think of photography as capturing a moment in time. How does that belief match your artistic vision? 

That’s certainly one aspect of photography. However, photography has been admired as a unique art form since the early 1900’s. Photographic art creates its own reality through thoughtful use of a specific camera lens, composition, lighting, exposure, and other techniques. When we reconsider the idea that the camera is just a recording instrument, then we can appreciate its versatility. My belief is that the camera is merely another tool used to produce art.

What inspires you to try to capture the perfect image? 

Most of my photography is inspired by the beauty of Long Island’s everyday landscapes, and everyday objects. I’m very drawn to simple scenes with a quiet beauty such as a solitary, silhouetted tree or a rustic barn, and especially foggy, ethereal weather. I also love to compose still life, which is a fun exercise when it’s dark or cold outside.

Did you go to school to study photography ? 

I have degrees in Computer Science and Computer Graphics, and my full-time job is in the technology field. I do have experience in painting so perhaps that is why my work is often referred to as a “painterly.” I’m completely self-taught in photography. It took a lot of practice and experimentation. Photography was another way to be artistic and I found that I loved it! And eventually, my comfort with technology made it easier for me to migrate from film to digital photography.

Was there a photographer who influenced you and how did they affect your career path? 

Alfred Stieglitz was a maverick who founded the historic “Camera Work” publication in the early 1900’s and insisted upon the then-radical idea that photography was an artistic medium. Other 20th-century photographers I admire are Eduard Steichen, Imogen Cunningham, and Man Ray, all quite innovative and experimental. 

What kind of camera do you use and what lenses are your favorite?

I use a full-frame Canon 6D. My most-used lenses are a long zoom for getting in close, and a wide-angle lens for capturing expansive landscapes and creating interesting perspectives. I recently acquired an older Hasselblad medium-format film camera and am looking forward to learning how to use it. 

How do you begin to create your photography? 

These are the questions I ask myself about every one of my photographs: What would I like to share about this subject? Is it color, pattern, motion, emotion? How can I express this? I want viewers to feel a connection to the image, to stop and linger.

Your work is unique in that many of your works are hand-painted. How do you go about creating those? 

Marlene Weinstein

I begin by printing the image in black and white. I then paint selected areas with PanPastels, using brushes and sponges. My technique results in a very soft, vintage look. I treat the image as a painting, paying particular attention to light and shadows, color, and contrast. Sometimes I add colored pencil for fine details. Completing one hand-painted photograph can take a few hours to a few weeks. 

Another distinctive type of photograph you create is called a cyanotype. Could you explain what that is?

Cyanotype is an historic, hand-printed photographic process that is created through UV exposure. There’s no camera! It produces iconic blue and white prints and was originally invented for making blueprints. Cyanotype is a completely manual, unpredictable, and rewarding process that produces fascinating results! 

How do you incorporate mixed media into your photographs?

My mixed media work blends my love of photography with the joy of creating one-of-a-kind, unique handmade art. My favorite technique is to print a photograph on delicate, translucent Japanese paper, and layer it over other papers to add color, pattern, and texture. Then, I’ll paint with acrylics or other media to get the desired effect.  

Do you have a favorite photo? 

One of my favorite photos is “Flight in Fog.” I just happened to catch a flock of geese taking off on a foggy winter morning over a marsh at Sunken Meadow and their line of flight was mirrored perfectly in the water below.

What is the most rewarding part about being a photographer?

It is so satisfying when my finished image is close to what I’ve envisioned. I also feel like my photographs are helping to preserve the memories of this area. When I was younger, I never dreamed that I would sell my photographs. I found it a challenge to do outdoor shows at first, but now I really enjoy talking about my artwork to people.

What kind of workshops do you offer?

I occasionally offer hand-painted photography workshops through Gallery North in Setauket. I’ve also been thinking about a phone photography workshop, or a photography class geared to artists. Stay tuned!

What are your future plans in photography? 

Oh, lots of things! I’ve been getting more and more into hand-altered photographs, because I love creating one-of-a-kind pieces. I’d like to try photo-based collage, printing more on handmade paper, and also more solar plate printing.  

Where can we see your work? 

At the moment, I have work at the Long Island Museum and the Reboli Center in Stony Brook, Gallery North in Setauket, and the Alex Ferrone Gallery in Cutchogue. And just this week, the beautiful Long Island based Paumanok, Transition anthology featuring poems and photographs by Long Islanders was published with one of my photographs on the cover! The book is edited by the tireless and dedicated Kathaleen Donnelly and is currently available as an e-book on Amazon.

#14 Tyler Stephenson-Moore was on fire Saturday night. Photo courtesy of Stony Brook Athletics

Tyler Stephenson-Moore was there when the Seawolves needed him most.

The redshirt-sophomore rose up and pinned Daryl Banks III’s shot to the glass and the Stony Brook men’s basketball program improved to 7-4 with an electric 64-63 win over Saint Peter’s on Dec. 18 at Island Federal Arena

Stephenson-Moore finished with a team-high plus-12 overall, scoring eight points and grabbing six boards, but his one block was the biggest stat of the night as he propelled the home team to its fourth win in a row and sixth in the last seven tries.

The Seawolves used a 14-4 run to propel themselves ahead by seven with 1:56 to go, as Jahlil Jenkins scored half of the points during that spurt. The graduate guard finished the night with a game-high 15, with 13 of them coming in the second half.

Stony Brook was down by as much as 12 in the first half and only led for 4:33 on the night but were ahead when it mattered and sent a raucous Island Federal Arena crowd home happy.

“Well, thrilled we won. That’s a really good basketball team that was picked second in the MAAC behind Iona,” said head coach Geno Ford. “We could not make shots and we showed some toughness and I think at the end of the game speaks to the growth we’ve had toughness-wise. Tyler [Stephenson-Moore] is always a good competitor and has good character but we don’t have a ton of guys on our roster capable of missing a free throw, going down and making a game-saving block. For him to not foul and block it clean is amazing because he got beat on the dribble a little bit. The toughness of him and certainly our team has had a lot of growth so we’re very excited that we were able to win this one,” he said. 

“I give a lot of credit to playing back home and playing in the park because you know in the park they won’t give you anything free. They will foul you, they will push you, they did what they had to do to win. That’s where I got my toughness from playing at home when I was younger and growing up,” said redshirt junior guard Tykei Greene on his tough play.

“We’re a great shooting team and none of us were really panicking. It was kind of frustrating to see the shots that we should hit not go in but we know someone is gonna step up and knock it down. Once that happens then it’s just going to go uphill from there. He [Coach Ford] said just play and we can turn the game around,” said Stephenson-Moore.

The Three Village Chamber of Commerce and the Town of Brookhaven co-hosted a ribbon cutting and grand opening celebration for D.J.’s Clam Shack in Stony Brook on Dec. 15. The event was attended by Brookhaven Councilmember Jonathan Kornreich, Brookhaven Town Clerk Donna Lent, Suffolk County Legislator Kara Hahn, members of the chamber and members of the community.

The new location at 1007 Route 25A is the company’s fourth on Long Island, including East Northport, Wantagh and Huntington in addition to two Florida locations in Key West and Indian Shores. The Key West restaurant was featured on the Food Channel program, “Diners, Drive-Ins’ and Dives.” 

Owner Paul Riggio was presented with Certificates of Congratulations from the chamber, Town and County .

The new, traditional quick-service restaurant has a diverse menu of seafood, chicken and drinks with an option to dine-in or take out. 

“Congratulations to D.J.’s Clam Shack on your grand opening. We are so happy to welcome you to our community. Thank you to Paul and the rest of the staff for ‘overstuffing’ us with your delicious lobster roll,” said Councilmember Kornreich.

“It was great to join in welcoming D.J.’s Clam Shack to the Stony Brook community.  After the last two years, it is wonderful to celebrate the opening of a new business in Brookhaven Town. I believe D.J.’s will quickly become a neighborhood favorite,” added Town Clerk Lent. 

For more information, call 631-675-9669 or visit www.djsclamshack.com.

Brian Barton, owner of TEB North Country Car Care, and his employees and family organized a food drive that resulted in 250 Thanksgiving dinners this year. Photo from The Ward Melville Heritage Organization

A Stony Brook garage owner knows something about the gift of giving.

Brain Barton in front of his garage in Stony Brook village. Photo from The Ward Melville Heritage Organization

Brian Barton, owner of TEB North Country Car Care in Stony Brook Village Center, and more than a dozen employees and family members spearheaded a food drive that made 250 Thanksgiving dinners possible. The garage collected donations from community members that included canned vegetables, turkeys and more. Fifteen people joined in to help assemble 60 boxes, and then on Nov. 25, delivered them to homes of cancer patients and veterans from Plainview to Greenport.

Barton, who lives in Kings Park, said in addition to employees and family members chipping in to help, his customers have been extremely generous during the Thanksgiving drives. This year one regular donated 50 turkeys. Barton’s daughter Elaine, he said, is the one who makes all the phone calls and organizes where the meals need to go.

He has been heading up the food drives for a dozen years.

“It seems as if each year it’s getting bigger and bigger,” Barton said.

The proprietor, who is the former owner of Penney’s Car Care Center in St. James and Penney’s Waterside Car Care Center in Northport, is modest when talking about organizing the food drive as he says “it takes a village” to get it done.

“I would just like to thank everybody,” Barton said. “I can’t do this myself.”

He said this was the first year volunteers delivered meals to veterans after state Sen. Mario Mattera (R-St. James) became involved and connected them with the Northport VA Medical Center.

In a statement, Mattera thanked Barton and all of those who volunteered to help with the drive: “By donating Thanksgiving dinner to our veterans and those who are fighting cancer, his efforts helped show these men and women that their fellow Long Islanders support them.”

Gloria Rocchio, president of The Ward Melville Heritage Organization which oversees Stony Brook Village Center, described Barton as a modest and generous person who quietly helps others and donates to causes.

“He’s just amazing,” Rocchio said. “He’s constantly giving, and he’s always there for residents.”