Village Beacon Record

Photo courtesy of The Shoppes at East Wind

Calling All Creative Minds!

Get ready for a spooktacular fall with The Shoppes at East Wind’s 7th Annual Scarecrow Contest! Unleash your creativity and craft a one-of-a-kind scarecrow to join the festive display this October. This free contest is open to everyone – individuals, families, groups, and even professionals! Local businesses can also get involved through sponsorship opportunities. Compete for the coveted first, second, and third-place prizes for the most impressive scarecrow creation. The deadline to register your scarecrow is Friday, September 20th.

Photo courtesy of The Shoppes at East Wind

From Saturday, September 28th through October 26th, shoppers at The Shoppes at East Wind will have the chance to vote for their favorite scarecrow. Ballots will be available at the shops and must be returned by October 26th to be counted. Winners will be announced on the same day.

All participating scarecrows will be on display throughout October, culminating in a grand showcase at The Shoppes at East Wind’s Safe Trick or Treat Halloween event on October 31st.

Registration is required to participate. Pick up a registration form at any shop at The Shoppes at East Wind, download one online, or enter directly on their website. Completed forms can be dropped off at The Shoppes at East Wind (5720 Route 25A, Wading River, NY 11792 addressed to ATTN: THE SHOPPES.

Don’t miss out on this exciting fall tradition!

For more information on the Scarecrow Contest or The Shoppes at East Wind, please call 631.846.2370 or email [email protected].

https://eastwindlongisland.com/shoppes/scarecrow-contest/

Pixabay photo

By John L. Turner

John Turner

As summer melds into autumn, the changes in temperature and daylight length are hardly, if at all, noticeable to us. But not so with the trees of Long Island’s forests. They are attuned to incremental changes in environmental conditions and have begun to prepare for the impending winter although it is still several months away.

The first and most conspicuous sign of this preparation is the color change in the countless leaves adorning the almost countless trees. During the summer leaves are filled with chlorophyll pigment necessary for plants to photosynthesize. As summer wears on, trees begin to break down chlorophyll pigments, reabsorbing the vital nitrogen and as a result other pigments are revealed. The color of the leaf depends on which pigments appear — anthocyanin produces red colored leaves, xanthophyll creates yellow, and carotene results in orange and gold. A fall season with cool nights and warm sunny days produces the most intense colors. 

There are a dozen or so tree species along the North Shore providing the riot of color a that a spectacular autumn burst can bring. Two wetland trees are especially colorful, indeed brilliant — red maple and black tupelo. Their leaves turn an intense orange-red, so colorful it appears if they are illuminated from an internal light source.  Tupelo starts turning early — beginning in mid-August. 

Add to this the butter yellow of the hickories, the lemon-yellow of sassafras, the bright red of scarlet oak (easy to understand how it got its name when you see it in autumn splendor), the similarly colored red oak, the solid tan of beech, the duller orange of black oak, and the solid gold of black birch, and it’s clear that Long Island’s forests can paint an eye-pleasing show!       

Fortunately, there are many parks and preserves along the county’s North Shore where you can see leaf change. Caleb Smith State Park Preserve in Smithtown can be a go-to locale given the amount of red maple and tupelo growing in and along the park’s numerous wetlands. The same goes for the adjacent Blydenburgh County Park. Cordwood Landing County Park in Miller Place, a gem situated on the shore of Long Island Sound, produces a nice palette of color that includes two rarer orange-leaved trees — Hornbeam and Hop Hornbeam.  

A walk along the Long Island Greenbelt Trail in Arthur Kunz County Park on the west side of the Nissequogue River, accessed from Landing Avenue in Smithtown, can be good for leaf peeping with an added bonus of beautiful views of the river and its marshland, the grasses of which turn an attractive russet color in the fall. 

Makamah County Nature Preserve in Fort Salonga is similar — colorful woodland scenes with peeks out to the adjacent marshland. A less well-known county park, fine for leaf peeping, is Rassapeague County Park located in the Village of Nissequogue along Long Beach Road. 

A little further afield, the 100,000 acre Pine Barrens Preserve of central and eastern Suffolk County offers many places to view the leaf change and is especially beautiful in certain areas as the bright red and orange of the red maples and black tupelos blend with the tans, browns and burgundy of various oaks. Adding to the palette here are the medium green colors of Pitch Pine and in some places the darker greens of Atlantic White Cedar. 

Good places in the Pine Barrens to see the leaf change are the Quogue Wildlife Refuge, Cranberry Bog County Nature Preserve accessed by County Route 63 in Riverhead, and The Nature Conservancy’s Calverton Pond Preserve in Manorville.

A resident of Setauket, author John L. Turner is conservation chair of the Four Harbors Audubon Society, author of “Exploring the Other Island: A Seasonal Nature Guide to Long Island” and president of Alula Birding & Natural History Tours.

This article originally appeared in TBR News Media’s Harvest Times supplement on Sept. 12.

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File photo

Suffolk County Police Sixth Squad detectives are investigating a motor vehicle crash that critically injured a man in Miller Place on Sept. 13.

Scott Brown was operating a 2016 Suzuki westbound on Route 25A when the motorcycle struck the rear of an eastbound 2023 Chevrolet Traverse that was also traveling on Route 25A and attempting to turn left into the Miller Place Plaza, located at 451 Route 25A, at 6:55 p.m.

Brown, 33, of Selden, was transported to Stony Brook University Hospital in critical condition. The driver of the Chevrolet, Jennifer Tako, 50, of Rocky Point, and a passenger were transported to Mather Hospital for treatment of minor injuries.

Both vehicles were impounded for a safety check.
Anyone with information on this incident is asked to contact Sixth Squad detectives at 631-854-8652.

With eager smiles and backpacks in tow, students of the Rocky Point school district kicked off the school year on Sept. 4, ready to meet new teachers and reconnect with old friends.

At Frank J. Carasiti Elementary School, cheerful sidewalk chalk messages of positivity and kindness set the tone, as students were welcomed back to classes.

The district’s first week unfolded smoothly, as students, faculty and staff, across the district’s four buildings, seamlessly transitioned from summer fun to the inaugural days of September.

— Photos courtesy of Rocky Point School District

Timothy Kjaer

Timothy Kjaer Faces 4 to 12 Years in Prison if He Does Not Pay $3 Million in Restitution by September 2028

Suffolk County District Attorney Raymond A. Tierney announced on Sept. 12 that Timothy Kjaer, 49, of Myrtle Beach, South Carolina, formerly of Shoreham and former owner of several auto shop businesses, pleaded guilty to Grand Larceny in the First Degree for failing to report $16 million in taxable sales in order to steal more than $1.3 million in sales tax money from New York State.

“For over a decade, this defendant brazenly stole money from New York State by pocketing the sales tax he collected from customers instead of remitting it to the New York State Department of Taxation and Finance. In total, this defendant stole over $1.3 million by failing to report more than $16 million in taxable sales,” said District Attorney Tierney. “Today’s plea serves as a clear reminder that failing to pay taxes is a serious crime against the public that will not be tolerated. I thank our partners at the New York State Department of Taxation and Finance for continuing to work with my Office to investigate and prosecute tax fraud and to protect taxpayers.”

According to court documents and the defendant’s admissions during his guilty plea allocution, from June 1, 2011 to November 30, 2021, Kjaer failed to submit dozens of Sales Tax returns and falsified others that substantially underreported the taxable sales of several businesses he owned in Suffolk County.

Kjaer owned the following businesses that failed to report sales tax revenue to New York State:

  • Automotive Marine & Styling Center, Inc., and Real Deal Auto Inc. – 1165 E. Main Street in Riverhead;
  • Not Just Tint, Inc., S&T Autoworks 1, Inc., and S&T Auto Centers, Inc. – 3165 Route 112 in Medford;
  • EZ Credit Auto Sales, Inc. – 2910 Route 112 in Medford;
  • Universal Auto, Inc. – 1831B Route 112 in Medford; and
  • Universal Auto Sales & Service, Inc. – 8B Middle Country Road in Coram.

    In total, Kjaer failed to report taxable sales of approximately $16,142,986 in order to steal $1,385,605 in sales tax collected on behalf of New York State. Kjaer admitted that the sales tax money was collected from customers on behalf of New York State and that he intentionally failed to remit those funds as required.

    On September 12, 2024, Kjaer pleaded guilty to Grand Larceny in the First Degree, a Class B felony, before Acting Supreme Court Justice Stephen Braslow. As part of his plea, Kjaer will be required to pay $3,000,000 to New York State or face imprisonment. Kjaer is due back in court on September 12, 2025, and he is being represented by Matthew Tuohy, Esq.

    This case was prosecuted by Assistant District Attorney Jennifer Sacks of the Financial Crimes Bureau, and the investigation was conducted by Assistant Chief Investigator Danielle Paolucci of New York State Department of Taxation and Finance with additional forensic audit assistance from the New York State Department of Taxation and Finance.

File photo by Raymond Janis

Cancer and our environment

According to the U.S. Centers for Disease Control and Prevention, New York has the fifth highest cancer rate in the country. Each year over 110,000 New Yorkers are diagnosed with cancer and 35,000 die from the disease. One in every two men and one in every three women will be diagnosed with cancer in their lifetime. So, we must ask the question why?

In 2001, I founded the not-for-profit, Community Health and Environment Coalition, to address the high rate of cancer in my community. New York State Department of Health released cancer maps which showed areas with elevated cancer rates and as a concerned mother, environmental advocate and a dedicated community leader, I wanted answers. My coalition partnered with elected leaders, medical professionals and residents to challenge the state to do something about this issue, and it did. The state DOH moved forward with the New York State Cancer Mapping Project, also known as the Cancer Surveillance Improvement Initiative, and focused its investigation in Coram, Mount Sinai and Port Jefferson Station as a follow-up investigation.

It’s been 18 years since the report was released, and as I look back and see the higher-than-average elevated breast cancer rates highlighted on the cover of the report, I must ask why isn’t more being done to address the exposure to toxic cancer-causing chemicals?

I was never paid as I led the community in our quest to find answers. I worked with elected officials across party lines, and with Long Island’s most renowned breast cancer advocates including Huntington’s Karen Miller, West Islip’s Lorraine Pace and Babylon’s Debbie Basile. Most folks I worked with thought it was our water, and now decades later experts have identified concerning chemicals in our water including PFAS forever chemicals, and 1,4-dioxane used extensively by military contractors. 

After the follow-up cancer investigation report was released, I found that the state DOH used mainly data from its database and did not come to our town to take soil, water and air samples. If a farmer used a pesticide that was not registered, that information was not included. If a company dumped toxic chemicals in the ground, that info was not included. This left more questions than answers.

People are finally understanding that exposure to carcinogen and cancer causing chemicals can have a delayed cancer diagnosis, and it can take decades to see the consequence of toxic exposure, as we’re seeing with 9/11 first responders.

Come on folks, we should expect better than this.

I sat on the Brookhaven National Lab Community Advisory Committee for years as the committee partnered with BNL to clean up contamination. Northrop Grumman and the Navy should do the same for the residents of Bethpage.

I was born on a Navy base. My dad proudly served for decades in the military, but we must hold those who pollute accountable. Mistakes were made decades ago when chemicals were released into our environment. We know better now, and we’ve got work to do so let’s work together to clean up polluted sites and protect residents.

Years ago, I was one of only about five people to attend and advocate to clean up Lawrence Aviation’s groundwater contamination at a public hearing in Port Jefferson.

What followed was a massive effort by the EPA, DEC and Suffolk County Department of Health Services to remediate the contaminant plume.

The government needs to do the same for the groundwater in Bethpage and other contaminated areas on Long Island. I encourage residents to get involved and be part of the solution. Let’s do this together.

So many lives count on it.

Sarah Anker

Mount Sinai

Founder of Community Health and Environment Coalition

Former Suffolk County Legislator

Current NYS Senate Candidate

File photo

Written by a member of Gen Z

When this editorial appears in our newspapers, it will be one day after the 23rd anniversary of 9/11. A day of which our young adults have no memory.

Members of Gen Z — those in their late teens and early twenties, mostly — were not alive for the terrorist attacks on the Twin Towers, the Pentagon and those on Flight 93, which killed nearly 3,000 people in total, and continue to claim the lives of countless more as a result of 9/11-related illnesses. 

Not long after that solemn day, officials started to use the phrase “Never Forget,” as a sort of chant and message of solidarity, used in speeches, at memorials and in everyday life. Just one glance at Instagram or Facebook will show streams of different variations of that phrase, written over pictures, graphics and even just written out.

Many say 9/11 was our modern-day Pearl Harbor, but let’s face it: Who’s left that remembers Pearl Harbor? At least in a way that strikes a personal chord, worth keeping in ongoing conversation.

So, when every student who just graduated college has no recollection of a day in which we have been implored to “Never Forget,” what do we do to rectify that?

Perhaps, make 9/11 a national holiday. The conversation has been in the air for quite a while, but the compromise seemed to be regarding it as the National Day of Service and Remembrance.

Maybe, teach about how those tragic events unfolded in schools. Yes, it is already taught, but perhaps in more detail.

We’ve all heard the stories of horror from our family members who were in the City on that day. Whether our families lost loved ones that day or simply remember the pit in their stomachs as they watched the second plane hit on television, the testimonies are out there.

The answers are not known to this dilemma. Who knows how many members of Gen Z feel personally connected to the day enough to go to a memorial service or watch the names being read on television. In all honesty, who knows for how many more decades the names will be read on television.

All we can hope for is that no matter how many years go by, and how the iterations of national 9/11 celebrations change, as a people we keep 9/11 sacred. Yes, different people have different interactions with 9/11, but together we can all ensure that this day does not fade into the pages of our history shelves, if we don’t want it to.

METRO photo

By Daniel Dunaief

Daniel Dunaief

This is not so much a shaggy dog story, as a smelly dog story.

I recently brought my dog to a boarding facility for a long weekend. I feel less dog owner guilt that comes from taking him away from home, the cats he barely tolerates, the squirrels he chases, and the bed that serves as a place to sleep, a chew toy and more, because he seems so happy to race through the door to visit with his friends at the facility.

I suspect he’s much more excited to see the people who work there than the other dogs, although he gets along with every dog except the one on the block who attacked him in our driveway when he got away from his owner a few years ago.

Our dog was fine, thanks, but my wife and I try to avoid that aggressive dog whenever we walk our powder puff up and down the block. Sure, our dog now barks angrily when he sees that other dog and even seems to have convinced our neighbor’s dog to snarl and bark in sympathy.

Anyway, I left our dog for the weekend knowing he was in good hands.

When I returned from our trip, I reflexively opened the door to our house slowly, knowing that he often naps against the door. When the door didn’t present any resistance, I also looked down and listened for the tap, tap, tap of his nails across the wood floor.

I knew, of course, that I hadn’t picked him up and that no such tail wagging greeting was coming my way.

At the boarding house, I exchanged banter with the friendly tattooed young man who is a boarding house fixture. I tried to suppress a smile as I waited expectantly for my furry friend.

When he came through the door, he was as happy to go home as he was to visit. He threw his butt and tail into my knees and looked back at me as I pet him.

Mud and moisture in and of themselves don’t necessarily have a foul odor. And yet, somehow, stuck to a furry, matted dog, the scent was overwhelming.

“Hi, puppy!” I shouted repeatedly as I breathed out of my mouth.

When I got him in the car, the stench was so overwhelming that I had to open the windows.

I had far too much work to do to bathe him immediately and was glad my wife wasn’t home to endure the stench. The dog wandered in and out of my home office several times, which made it hard to finish sentences, much less to breathe.

I considered locking him out of the room, but that seemed unfair, especially after we’d been apart for a few days.

Finally, after I finished my work around 9:30 p.m., I climbed into bed, ready to relax and prepare for sleep. Happy to be home, the dog was sleeping on the floor at the foot of the bed.

I couldn’t possibly sleep with a foul odor that seemed to get stronger by the second. The scent was so powerful that someone might one day want to consider using it as a smelling salt.

Like “Harry the Dirty Dog” and many others, our dog hates to bathe. And yet, he seemed perfectly happy to head into the bathroom and even to get into the shower. He has, however, figured out how to push open the shower door, which means that he gets covered in water and shampoo and then wanders into the bathroom, shaking sudsy water all over the floor, wall and counter top.

I gave him such a thorough cleaning that he shined in the bathroom light. During the vigorous rub down drying, he moaned.

After his bath, he raced across the house and into the corner where he gets his post bath treat.

Once I settled into bed, I looked for my now sweet-smelling puppy. He and his shiny coat were, of course, in the next room because, after all, what’s the fun of sleeping near me when he smells like flowers and not smelly dog?

METRO photo

By Leah S. Dunaief

Leah Dunaief,
Publisher

The first time I ate in a restaurant alone, I was propositioned. It happened like this. I was attending the New York Press Association Convention in the Albany area in 1978. We had only recently started the first newspaper, and I was eager to learn as much as possible about my industry. 

I checked into the hotel ahead of my staff the night before the workshops were to begin, dropped my bag in my room, then went to the dining room for some supper.

“One, please,” I said to the maître d’ and was shown to a table for two along the wall. Feeling adventurous, I looked around the room, noticed that there were mostly men quietly eating together, then studied the menu and ordered my meal. It was a new experience for me, and I was enjoying my entrepreneurial role, stepping out in the business world. As I began to eat, a man in a suit approached. 

“Hello,” he said with a grin. “How are you doing”?

I looked up, trying to recognize him. I had already met some of the other publishers but he was not one of them.

He threw down his room key at the edge of the table. “Come up in about an hour,” he instructed with a wink, his grin widening.

“Do I know you?” I asked.

“Oh, I’m the owner of the automobile dealership across the street,” he appeared to be boasting. 

There was a long pause as we stared at each other some seconds. Then he mumbled something, the grin disappearing, picked up his key, turned and left the dining room. At that point, it dawned on me what he was saying. I suddenly felt alone.

Fast forward to today. The CNN headline reads, “More people than ever are eating alone at restaurants.” It’s almost half a century later, women are totally commonplace in business and eateries are welcoming solo customers. 

In fact, OpenTable was quoted as saying that reservations for parties of one at sit-down restaurants had increased 8 percent in the last year, and that among 2000 of their patrons whom they surveyed in June, 60 percent had dined alone in the past year, including 68 percent of Gen Z and Millennials. Long gone were the days when single diners had to be accompanied by a book, pretend to be a restaurant critic with a pad and pencil beside the plate, or sit at a bar. Eateries are taking their cue and making pleasant and even social seating for solos.

So why this 180 degree change? It reflects societal change.

One explanation offered by CNN is that it’s convenient, with no cooking or cleaning up to do at home. Some are just trying out new restaurants. “Social media has made it easier for people to find restaurants well-suited for a meal alone.” Most telling is that some 30 percent of Americans live alone. People are marrying later and only 37 percent ages 25-39 are married with children. That compared to 67 percent in 1970. This last group is made up of those most likely to be eating meals at home and those missing from this last group are swelling the ranks of the solo diners.

In a recent survey of 1200 consumers, 60 percent felt comfortable eating alone at a casual dining restaurant.

CNN further suggested that some solo diners saw eating alone as ‘me time,’ a way of unplugging and treating themselves in an otherwise busy schedule. It’s also a way to make connections, if one wishes, chatting with bartenders, waiters, and other guests without any social pressure.

You might think that restaurateurs would not like a solo diner instead of a couple, but remember, restaurants sell seats, not tables, and they are finding ways to accommodate  this new trend.

So if you feel shy about going to eat alone, just go to the restaurant of your choosing, and you will find you will be welcomed without anyone caring.

METRO photo

Since schools reopened following the pandemic, more than a quarter of students missed at least 10% of the 2021-22 school year, making them chronically absent. That is an estimated 6.5 million more students than before the pandemic, according to a Stanford University study, conducted in partnership with The Associated Press.

But, that is not the only price our students have paid, as a result of the pandemic. The time away created massive academic setbacks, and transformed our classrooms from that of pen and paper to computerized, at-home assignments — to this day. Our children no longer can enjoy the pleasures of a snow day, because their work can be accessed from bed.

Our children no longer can enjoy the pleasures of a snow day, because their work can be accessed from bed.

And, to boot, a mere 13% of K-12 students give their school an A on making them excited about learning, according to a recent Gallup and Walton Family Foundation-State of American Youth survey.

So, with the U.S. ranked only 38th in math scores and 24th in science, according to a 2015 study, what can we do to keep our children engaged, and focused on their school work?

TBR News Media offers a these suggestions, from our online research:

1. Maintain open communication with your child’s teachers and school administration. Your continued positive involvement shows your child that you value their education.

2. Involve your kids with nature. The more relaxed your children are, the greater the likelihood they will develop sharp critical-thinking skills, and maintain focus.

3. Offer incentives. It is no secret that any reward — no matter how small — is psychologically proven to bolster work performance.

4. Support teachers. With the added stresses of adapting to challenging learning environments, it is important to offer cooperation and compassion.

5. Provide hands-on learning opportunities, when possible. Tactile learning is shown to be much more engaging, stimulating and far more likely to be retained and implemented in daily life. In other words, it can feel more useful to a child, than worksheets, which can be repetitive and uninteresting.

Remember, Whitney Houston was onto something!