Village Beacon Record

Pixabay photo

By Leah S. Dunaief

Leah Dunaief

“I’m bored!” exclaimed my cousin, when we were about 10 and sitting in the backyard of my grandfather’s former dairy farm in the Catskills one summer afternoon.

I thought about that for a few seconds. “What does bored mean?” I asked, genuinely puzzled.

“It means I have nothing to do,” she railed. 

“Oh. I’ve never been bored,” I replied unhelpfully.

“What do you do when you have nothing to do?” she demanded.

Again it took a few seconds. “I think,” I offered lamely.

My aunt, her mother, who was sitting nearby, burst out laughing.

Looking disgusted, my cousin got up and walked away.

I thought of that exchange, so many years ago, when I saw the headline in last Tuesday’s New York Times: “Let Children Get Bored. It’s Good for Them.” The article went on to advise that “in moderate doses, boredom can offer a valuable learning opportunity, spurring creativity and problem solving and motivating children to seek out activities that feel meaningful to them.”

How, exactly, did I spend my summertime hours when a visit from my cousin was a rarity and there was nothing structured amid the grassy cow pastures?

By the beginning of July, during my elementary school years, I had my books already signed out from the neighborhood library. There was a rule limiting the number that could be withdrawn at one time, but the librarians knew me, knew that I would be taking them away for the summer, that I would take good care of them and return them in September, so they let me exceed the number. Often they would make recommendations that added to my pile. So reading made up a large part of my waking hours.

I also remember picking blueberries from the bushes that grew in the pasture behind the house. They were wild berries. I don’t think anyone planted them there. They were sweet and delicious, and when I had my fill, I would bring back a small amount for my mother and sister, who were with me during the week. My dad would come up by Shoreline Bus on the weekends, and then I would roam with him across many pastures, marked by low stone walls, collecting blueberries in greater quantities.

I would invent games, like selecting a large rock as a target, then throwing small rocks at it from increasing distances, keeping score from one day to the next. If it rained, I would empty the glass jar in which my mother kept loose coins, place a pot against the far wall of the kitchen, then try to pitch the coins into the pot. To this day, I have pretty good aim when I toss something.

As an offshoot from reading, I guess, I would write sometimes. One of my favorite stories was about the antics of the Bobbsey Twins, by Laura Lee Hope, and I would try to dream up adventures for them when I had finished their books. I also loved horses, read the whole series about the Black Stallion by Walter Farley, then tried to extend it with my own amateurish episodes.

Sitting in the shade of a tree, I know I did a lot of daydreaming. I don’t remember any of those thoughts, but I do recall that I loved the smell of the nearby evergreens when the breeze blew and the warmth of the sun on my skin as it dipped down below the level of the tree limbs. In the evening, we could hear the frogs croaking and see fireflies momentarily lighting up the night sky. There were stars, millions of stars that were not visible in the city. And there was The Lone Ranger on the radio at 7:30.

My sister was two years younger, and I would make up scenarios in which I would be Miss Brown, and she would be my secretary. I would send her on all kinds of made-up errands, like mailing a letter at a pretend postal box a block away, and she would gladly run to oblige.

There was an innocence and a peacefulness in those loosey-goosey days that I think today’s youth, with their cell phones and video games, never know.

Shoreham-Wading River High School’s Class of 2023 Commencement ceremony on Friday, June 23. Photo courtesy SWRCSD

The members of the Shoreham-Wading River High School’s Class of 2023 proceeded onto the football field for a celebratory evening of commencement exercises on Friday, June 23.

The students were led by Principal Frank Pugliese and Assistant Principal John Holownia, followed by administrators, Board of Education members and faculty.

STEM Director Dr. Joseph Paolicelli introduced salutatorian Bryan Vogel, who shared memories with his fellow classmates and encouragement to face challenges with confidence and conviction for the future.

Valedictorian Anja Minty performed DeBussey’s “Arabesque No. 1” before Director of Humanities Nicole Waldbauer read a prepared statement introducing Anja’s many accomplishments. Anja then took the stage and shared her farewell address and words of inspiration. 

Superintendent of Schools Gerard Poole then asked students to face their families and thank them before sharing his remarks. He applauded the many local, county and state championships, academic recognitions, successful technical education pathways, music achievements and more that the Class of 2023 has attained. 

He also encouraged students to have a roadmap for the future, but if the roadmap has some bumps or derailments, to regroup, pivot and improvise. He highlighted the great opportunities offered to students in the district and underscored the foundational skills that will lead to future success. 

Pugliese then thanked all the students who took part in the ceremony, the first responders and the exceptional academic seniors. He shared his enthusiasm for the future of the students after their primary education in SWR. 

The diplomas were presented by BOE President Katie Andersen, Vice President Henry Perez and trustees Michael Lewis, Robert Rose, Thomas Sheridan, James Smith and Meghan Tepfenhardt.

Researchers are still trying to pinpoint the precise number of lobster pots, pictured above, abandoned on the Long Island Sound floor. Still active, these traps pose numerous ecological and environmental risks. Photo by Gerald England/Lobster Pots/CC BY-SA 2.0
By Aidan Johnson

Potentially over a million abandoned lobster pots and fishing gear lay on the Long Island Sound floor.

This gear has been left in the Sound for multiple decades, but its impact on marine life is still felt today. [See story, “Ghost fishing,” TBR News Media website, June 4].

While the pots may be old, some still function and can trap lobsters and other aquatic animals, often killing them due to no way to escape. 

Some of the lobster pots, partially made of plastic, are beginning to break down, polluting the water and compounding the environmental and ecological risks posed to marine life.

To stop this maritime mess, the Cornell Cooperative Extension of Suffolk County is getting to work. CCE first got involved with ghost fishing after the issue was raised with them by their commercial fishing partners in 2010.

“They had let us know that after the lobster industry crashed in about 1999, they were encountering a lot of derelict lobster pots during their normal operations and that they knew where some of these were,” said Scott Curatolo-Wagemann, senior educator at CCE Suffolk in Riverhead.

“We were able to put together a grant proposal, working with the commercial fishing industry — they had knowledge of where these traps were — to work with the New York State Department of Environmental Conservation to work out a letter that would allow us to do this work,” he added.

‘Right now, we’ve been doing this all on the local fishermen’s knowledge.’ — Scott Curatolo-Wagemann

Since New York State law prohibits anybody except the owner of a lobster trap from removing it, CCE Suffolk pays fishermen a charter fee to remove the pots.

According to a statement updated in March by CCE Suffolk, 19,000 derelict traps have already been removed from the New York waters of the Long Island Sound, equaling an estimated weight of 950,000 pounds.

While there are many more derelict traps, CCE Suffolk is still determining precisely how much longer these efforts will take.

“Right now, we’ve been doing this all on the local fishermen’s knowledge,” Curatolo-Wagemann said. “We are trying to expand it. We’ve applied for some funds to start using side-scan sonar to map out areas that may have high concentrations of traps so that we can kind of [make] a coordinated effort to remove traps,” adding that efforts are underway “to get an estimated amount that may still be out there.” 

State Assemblyman Fred Thiele (D-Sag Harbor) is working on drafting legislation allowing the state to remove the ghost gear after a designated period, but declined to comment for this updated story.

File photo by Raymond Janis

WRITE TO US … AND KEEP IT LOCAL

We welcome your letters, especially those responding to our local coverage, replying to other letter writers’ comments and speaking mainly to local themes. Letters should be no longer than 400 words and may be edited for length, libel, style, good taste and uncivil language. They will also be published on our website. We do not publish anonymous letters. Please include an address and phone number for confirmation.

Email letters to: [email protected] or mail them to TBR News Media, P.O. Box 707, Setauket, NY 11733

Democracy at work

The proudest day of my life was when my parents and I took the oath to become citizens of the United States. I was 8 years old. 

As a Russian emigrant, my father applied for and received a Tolstoy grant, which sponsored our family’s journey to America. They arrived on these shores with a baby, a box of books and dreams for a brighter future.

This election season in Port Jefferson brought back the feeling of pride I experienced at becoming a citizen of this great nation.

I went to meet-and-greets for all the candidates and attended the debates. I observed as people of varied and even opposing political leanings coalesced around the candidate they thought best represented their vision for our village. I participated in putting up signs, knocking on doors and engaging in spirited discourse with my neighbors.

This was democracy at work, and it renewed my faith in the American spirit. All of us were motivated by the love we have for this beautiful harborfront village we call home and a desire to help steer it toward a better tomorrow.

I, for one, am honored to help us paddle.

Xena Ugrinsky

Port Jefferson

Personal attacks are not helpful

I’m deeply disappointed with the editor’s decision to print a letter that seeks to contrast me with the wonderful couple who own Kai Li Kitchen in East Setauket [subjects in our “American Dream” series, May 25]. 

This letter continues a false narrative that aims to distinguish between good and bad immigrants, painting me as a complaining socialist who doesn’t work hard. That is an unfair and unsubstantiated personal attack. I am an immigrant to this country, the first of my family to grow up and attend college here. I have been an educator for almost a quarter of a century in public and higher education. I am an advocate for a range of issues as both a volunteer and in my paid professional work. 

As a citizen of this country, I have my First Amendment rights, and I use them eloquently and fully with no apology. I love this country deeply, so deeply that I am willing to do the work of improving it. It is why I have advocated for economic, environmental, social and racial justice at all levels of government. What [letter writer] Mr. Graziano calls “complaining,” I call the work of citizenship. The progress that happens in this nation has occurred because of people who would not accept the status quo as the final product.

As someone who has written in this paper for years, I’m disappointed to see the decline in quality in recent months. It seems that the editors of TBR News Media have turned the letters-to-the-editor page into a venue where personal attacks on residents are fair game. Residents and subscribers deserve better from local journalism than this.

Shoshana Hershkowitz

South Setauket

My heart is breaking for Port Jeff

It’s a sad day in the Village of Port Jefferson today. The election is over and to the surprise of many, Kathianne Snaden did not get enough of her supporters out to vote for her. This paper called the results an “upset.”

The reason I feel compelled to write is many residents don’t realize that as a result of the vote, Kathianne is now off the Board of Trustees completely, as her term expires in a short few days. What a huge loss for this village. Four years of village government knowledge and proven results are literally out the window now. You may not fully know all Kathianne did and was responsible for, which we have now lost. And after you read this you should be “upset” as well.

As our commissioner of public safety and liaison to code, Kathianne worked with the Suffolk County Police Department and brought increased enforcement and specialized SCPD units here to Port Jeff that other villages don’t get and in doing so lowered crime numbers in the village drastically. That relationship is gone now.

As liaison to parking, Kathianne worked to build the first new parking lot in 40 years in Port Jeff to address our chronic parking problems.

Kathianne worked tirelessly to beautify this village, creating parks, cleaning up dilapidated overgrown areas and instead creating small pocket parks and green spaces. The flowers you see in this village are a direct result of Kathianne’s efforts, saving you money instead of paying a gardener to do this. That eye for keeping the village sharp looking is now gone.

As commissioner of building and planning, Kathianne worked to streamline that department and helped create housing solutions that could bring more families into the village — benefiting our schools and businesses alike. Gone.

Speaking of families, we have lost the only Board of Trustees member that has kids in the school district. Kathianne worked with the district to create a positive relationship where both the schools and the village benefited as well as every one of your kids. Parents: Kathianne was your pro-schools voice in village government. That voice is gone now, leaving louder voices intent on trying to close the schools.

The loss to this village is immense. My heart breaks for this village and for my wife. She’s being prevented from doing what she loves to do and what she excels at: Making a difference in the daily lives of all Port Jeff residents.

William Snaden

Port Jefferson

Suffolk County Sheriff Errol Toulon, second from left, with the family of Andrew McMorris, a Boy Scout fatally killed by a drunk driver in 2018. Photo courtesy Toulon's office

Suffolk County Sheriff Errol Toulon (D) recently joined roadway safety advocates to announce a summer campaign targeting drunk driving.

Beginning during the July 4 holiday weekend, Toulon’s Office will increase DWI patrols and checkpoints from Huntington to the East End, continuing these measures throughout the summer in an effort to keep Suffolk’s roadways safe. According to the Sheriff’s Office, its DWI team has already had record-high impaired driving arrests this year, with a nearly 40% increase in DWI/DUI arrests from 2022.

Coined “Operation H.E.A.T.,” the initiative aims to ramp up already heightened efforts to mitigate these increases.  

“The ‘heat’ is on this summer for drunk and drugged drivers in Suffolk County,” Toulon said during a press event Thursday, June 29. “Our deputy sheriffs will be out in full force patrolling the roadways with an eye out for impaired drivers. If you don’t drive sober, you will be pulled over.” 

Joining Toulon was the family of Andrew McMorris, a 12-year-old Boy Scout who was fatally hit by a drunk driver in 2018 while hiking with his Scout troop. The driver in that crash was found guilty of aggravated vehicular homicide and sentenced to 8 1/3 to 25 years in prison.

“The Andrew McMorris Foundation asks everyone this summer and always to please make a promise to never drink and drive,” said Alisa and John McMorris of the Andrew McMorris Foundation. “Call a cab, call a friend, save a life, start a trend. You don’t have to be a superhero to save someone’s life. Just take the keys.”

Paige Carbone, regional executive director of Mothers Against Drunk Driving, also attended the meeting. She offered her support for the department initiative, emphasizing the need for stricter enforcement.

“Summer is one of the deadliest times of the year on our highways,” she said. “MADD supports Operation H.E.A.T. and will join the efforts by providing staff and volunteers to participate in checkpoints across the county this summer.” 

The regional director added, “Our mission is to end drunk driving, and MADD encourages alternatives, such as designating a non-drinking driver, rideshares and using public transportation. That can prevent these crimes from happening.”

Toulon also offered these tips:

  • If you are hosting a party, designate a sober driver or arrange alternate transportation to ensure guests get home safely.
  • If you’ve been drinking and don’t have a designated driver, ask a sober friend for a ride home, call a taxi or rideshare service or stay for the night. 
  • Take the keys from a friend if you think they are about to drive while impaired. 

For more information on the Suffolk County Sheriff’s Office, please visit www.suffolksheriff.com.

Donald Triplett. Photo from Wikimedia Commons/ Ylevental, CC BY-SA 4.0 , via Wikimedia Commons

By Daniel Dunaief

Daniel Dunaief

At a recent national meeting of experts in his field, Matthew Lerner said the gathering paused to toast the remarkable life of Donald Triplett.

Born and raised in Forest, Mississippi, Triplett died on Thursday, June 15 at the age of 89, after a full life in which his family, his community and a medical and research field around him learned about a condition he helped various communities understand.

Triplett was different from other children growing up, and in 1943, after his parents brought him to psychiatrist Dr. Leo Kanner, he became “Case 1” for a new diagnosis called autism.

“Everything we know about autism started with what was learned from Donald,” said Lerner, associate professor in Clinical Psychology at the Stony Brook Neurosciences Institute. “I’m still confident the field would have found its way to autism,” but the interaction between Triplett and Kanner helped establish some of the parameters that define a condition that researchers estimate affects about one in 36 children today.

As with people who have other diagnoses, the reaction people have to those with autism varies.

“There are two broad threads in the history of how we’ve understood, studied and treated autism since the 1940s,” said Lerner.

In one, people consider it a lifetime disability, in which the diagnosis is limiting and stigmatizing.

In the second, people see autism as a different way of being, in which individuals have an opportunity to develop a meaningful and happy life, as was the case with Triplett.

“The idea of autism as being so different and so impairing was the prototype,” Lerner said. Triplett’s life “didn’t follow that trajectory at all. He had a life filled with community in which he felt supported and accepted.”

This second model of autism, Lerner added, is achievable in “far more cases than we may have historically assumed.”

Triplett, who worked at the Bank of Forest for 65 years and traveled the world, had unusual cognitive abilities that set him apart from neurotypical people. He could multiply two three-digit numbers rapidly without a calculator. He also could look at the side of a building and could indicate the number of bricks without counting them one by one. He had perfect pitch.

As he was growing up, he didn’t interact socially in typical ways for children his age. His parents institutionalized him for a year, where he became withdrawn and disinterested. When they brought him back to their home, he became more engaged, earning a high school and bachelor’s degree in French from Millsaps College.

“He may have been the first, but he was far, far, far from the only autistic person who ended up exceeding the horizons set for him when he was young,” Lerner said.

Lerner believed people in the autistic community, like Triplett, have something to teach others about challenging circumstances.

“Kids are going to get where they are going at their own pace,” Lerner said. Being patient and kind and taking time to meet people where they are as individuals can help people grow. Lerner suggested that “we need to be okay with the idea that what that person is going to be is themselves and the best thing we can do is create a space” for that development to occur.

People will develop when they don’t feel like they are failing because people around them are setting expectations that don’t match them or are underestimating what they can do, he added.

“It’s important to feel validated and valued” through life, Lerner said.

Parents of children from a wide range of abilities sometimes hear what their offspring will never do.

People are frequently “proven wrong” by that child in that family, he added.

As for Triplett, Lerner encouraged people to watch the movie ’In a Different Key” about the person later known as Case 1.”

By Stephanie Giunta

Something is blooming on Long Island: lavender. In recent years, the rising popularity of lavender farms has taken the island by storm. The East End’s beautiful and expansive fields, filled with gorgeous colors and magnificent scents, has drawn a diverse crowd of both lifelong locals and international visitors. Crowds flock annually to traverse through acres of beauty, enjoying fragrant fields and spectacular views, completely enveloped by the purple craze.

If you are looking for a natural and transformative experience this summer, look no further than Lavender By the Bay. Located in both East Marion and Calverton, the farms are a fusion of agricultural artistry brought to life through the Rozenbaum family. I recently had the opportunity to speak with Chanan Rozenbaum, co-owner of the business, who provided some insight on the legacy behind the illustrious lavender and the farms’ tranquil escape. 

How did the business develop into two large farms with 47+ acres?

It’s quite a story. I grew up summering in Southold back in the 80s. My dad always had a green thumb and worked at the apple orchards in Israel. He was always playing around in the garden. He is originally from Paris, and lavender from France is a big part of the culture there — it grows acres upon acres. So, he tried growing lavender and it  flourished. 

My mom was an art teacher at the time in the NYC public school system, and was very crafty with dried flower bouquets and making sachets. We set up a picnic bench in front of the house, set up products, and my dad saw an opportunity. He saw lavender flourishing out there [the East End] and no one else was growing it. He loved the farm culture of the North Fork, so he took a chance and bought some property out in East Marion in 2002. It was a 17-acre plot. One year he planted one acre, then two, then three, and kept going. 

As a result of social media, we went viral. More and more people were coming [to the farm]. We saw that the property out east couldn’t totally handle the amount of people coming, so we bought the property in Calverton in 2018. The property is a little over 30 acres, and it’s been a great ride. We never thought the response would be what it was. 

Why do you think the lavender farms are so popular?

People really love lavender and it really affects them. I often get people telling me that the scent of lavender reminds them of their grandmother, or a pillow their mother gave them. It’s part of the charm and appeal of the farm. 

What type of lavender do you grow?

We grow English Lavender and French Lavender. English Lavender has a sweeter fragrance and a vibrant, purple color. Other varieties can be pink, white, and light blue. French Lavender has a stronger fragrance; it is a little more dull in color, but a taller bloom. It gives off that sea of purple when you’re standing in it. I love the French bloom, but the English is quite magnificent. 

When is the most optimal time to see each at peak bloom?

It’s very difficult to totally predict when the lavender is in bloom because we’re in Mother Nature’s hands. Typically, the English Lavender blooms mid-June to the end of June. Some varieties of English will bloom at the end of the summer or early fall.  French Lavender blooms in the beginning of July, peaks for the first two weeks, and extends until the end of July. It is never all in bloom at once since we are a working farm, and need time to harvest lavender in bunches for sachets.

What can people expect when they visit Lavender By the Bay?

Disconnection from technology. Being in the moment. Embracing nature for what it is. You can see the bees gathering nectar from the lavender, and butterflies fluttering around. It’s a unique experience needed for the soul. Especially in the times that we’re living in now after COVID, it’s really an opportunity to recenter yourself.

Lavender By the Bay is a beautiful experience. People are invited to walk around on paths through the fields and take photos. 

There are a variety of chairs that are perfect for photo ops, and a beautiful pavilion in the fields to relax in. We even allow professional photo shoots to take place, which are reserved for after hours, and require a separate site fee. You can email [email protected] to make arrangements.

To make the most of your day and time at the farm, we recommend purchasing tickets on our website beforehand to ensure customers get their full time in the fields, but there is no entry fee when we are not in bloom. You can subscribe to our newsletter for bloom and ticket announcements. 

Bring your dogs, too! As long as they are leashed and cleaned up after, they are welcome to enjoy the fields.

Can visitors pick their own lavender at the farms?

We don’t offer U-pick lavender, but we do sell freshly-cut bunches for purchase. We also carry and sell 1, 2, 5, 10, and 20 gallon lavender plants. 

Do you sell food or drink at the farm?

In order to maintain the beauty of the farm, we do not allow food in the fields, and do not sell food on the premises. Water and non-alcoholic beverages are permitted.

If you could describe the farms’ ambience in three words, what would they be?

Serene, picturesque, aromatic.

What types of lavender products are sold at your farms’ shops? 

We sell dried lavender bouquets, handmade sachets, bath and body products, soaps, essential oils, pillow mists, and lotions, as well as wild lavender honey in our shops and on our website. We also offer gift cards for purchase in denominations of $25, $50, and $100, which are redeemable on our website only. 

We also do farmer’s markets in the city, so there is a lot of outreach from that. We do about 5 to 6 markets a week in Union Square, the Upper West Side and Brooklyn. 

What is your most popular product?

I would have to say our lavender plants, bunches, and sachets.

Why should people make the trip out to the North Fork? 

It’s a beautiful place. I always joke that people from France are coming to the lavender farm on Long Island. We have people from all over the world come to visit. There are lots of vineyards and many other farms, so it makes for a fantastic and wonderful day trip. One of the beauties of the North Fork is that it is so close to the city. To be able to drive an hour and be in a different world is quite an opportunity to explore. It’s wonderful.

IF YOU GO: Lavender By the Bay has two locations: 7540 Main Road, East Marion (631-477-1019) and 47 Manor Road, Calverton (631-381-0730). Both farms are open daily from 10 a.m. to 5 p.m. (9 a.m. to 5 p.m. in June) through December. Please call before visiting as the farm hours are weather and staff dependent. For more information, visit www.lavenderbythebay.com/ and follow along on Instagram @lavenderbythebay. 

This article first appeared in Summer Times, a seasonal guide supplement by TBR News Media.

 

Dr. Sharon Nachman, chief of the Division of Pediatric Infectious Diseases at Stony Brook Children's Hospital. File photo from Stony Brook Medicine

With COVID-19 pandemic restrictions in the rearview mirror, residents have been returning to the open road and the open skies, visiting places and people.

In addition to packing sunscreen, bathing suits and cameras, local doctors urge people to check the vaccination status for themselves and their children, which may have lapsed.

“During COVID, many people did not keep up with their vaccines,” said Dr. Sharon Nachman, chief of the Division of Pediatric Infectious Diseases at Stony Brook Children’s Hospital. “That has led to a decrease in the amount of children who are vaccinated.”

Last week, the Centers for Disease Control and Prevention issued a health advisory to remind doctors and public health officials for international travelers to be on the lookout for cases of measles, with cases rising in the country and world.

As of June 8, the CDC has learned of 16 confirmed cases of measles across 11 jurisdictions, with 14 cases arising from international travel.

Measles, which is highly contagious and can range from relatively mild symptoms to deadly infections, can arise in developed and developing nations.

Measles can be aerosolized about 60 feet away, which means that “you could be at a train station and someone two tracks over who is coughing and sneezing” can infect people if they are not protected.

The combination of increasing travel, decreasing vaccinations and climbing levels of measles in the background creates the “perfect mixture” for a potential spread of the disease, Nachman said.

Typical first symptoms include cough, runny nose and conjunctivitis.

Conjunctivitis, which includes red, watery eyes, can be a symptom of numerous other infections.

“Many other illnesses give you red eyes,” Nachman said, adding, “Only when you start seeing a rash” do doctors typically confirm that it’s measles.

People are contagious for measles when they start to show these symptoms. Doctors, meanwhile, typically treat measles with Vitamin A, which can help ease the symptoms but is not an effective antiviral treatment.

As with illnesses like COVID, people with underlying medical conditions are at higher risk of developing more severe symptoms. Those with diabetes, hypertension, have organ transplants or have received anticancer drugs or therapies can have more problematic symptoms from measles.

In about one in 1,000 cases, measles can cause subacute sclerosing panencephalitis, or SSPE. About six to 10 years after contracting the virus, people can develop SSPE, which can lead to coma and death. 

In addition to children who need two doses of the measles vaccine, which typically is part of the measles, mumps and rubella vaccine, or MMR, doctors urge people born between 1957 and 1985 to check on their vaccination status. People born during those years typically received one dose of the vaccine. Two doses provide greater protection.

Two doses of the MMR vaccine provide 97% protection from measles. One dose offers 93% immunity, explained Dr. David Galinkin, infectious disease specialist at Port Jefferson-based St. Charles Hospital.

People born before 1957 likely had some exposure to measles, which can provide lifelong immunological protection.

Nachman also urged people to speak with their doctor about their vaccination status for measles and other potential illnesses before traveling. People are protected against measles about two weeks after they receive their vaccine.

Doctors suggested that the MMR vaccine typically causes only mild reactions, if any.

Tetanus, Lyme

In addition to MMR vaccines, doctors urged residents to check on their tetanus vaccination, which protects for 10 years.

“The last thing you want to do is look for a tetanus vaccination in an international emergency room,” Nachman added.

During the summer months, doctors also urged people to check themselves and their children, especially if they are playing outside in the grass or near bushes, for ticks.

Intermediate hosts for Lyme disease, a tick typically takes between 36 to 48 hours from the time it attaches to a human host to transmit Lyme disease.

Nachman suggested parents use a phone flashlight to search for these unwelcome parasites.



An outdoor cooking oil container, above. Photo from Wikimedia Commons
By Aidan Johnson

Two men were arrested on June 5 by Suffolk County police for stealing cooking oil from three restaurants in the Patchogue-Medford area.

While the idea of people stealing used cooking oil may garner some confused looks and light chuckles, the ramifications of the crime are a lot bigger than expected.

Dimitris Assanis, an assistant professor in the Department of Mechanical Engineering at Stony Brook University, spoke about the greater use of cooking oil. 

“There’s these cascading layers of what you can use oil products for, so in the cooking oil side, these are basically oil that comes from the fryers. That’s probably the largest use,” Assanis said.

Depending on the quality and type of oil, along with the price point of the restaurant, according to Assanis, factor in how often the oil is changed. More expensive restaurants may change their oil daily or every few days, while a mid- to lower-tier restaurant may change its oil around once every week or two.

There’s also value in converting this oil into fuel oil by turning it into biodiesel, a net-zero or low-carbon fuel that is very similar to diesel. If done in a careful manner, the oil can be turned into high-quality biodiesel that can then be used as home heating oil or can be put in a car, Assanis said.

In the past, restaurants would have to pay to dispose of their used oil. However, restaurants are able to have it disposed for free or even get paid for their used oil, especially since there’s a secondary use for it.

“The issue is now if someone is going in and stealing their oil, they were using that additional revenue probably to discount some of the cost of running the restaurant,” Assanis said. “And usually that cost that’s lost there gets passed on to the customer because they can’t offset it.”

Jeff Yasinski is co-owner of D&W Alternative Energy, a New Jersey company that collects and recycles used cooking oil from restaurants in New Jersey, Pennsylvania and Delaware. For over a decade, D&W has had to struggle with cooking oil theft. Currently, Yasinski estimates that 30-35% of their cooking oil is being stolen per week.

Even with the outdoor cooking oil containers that restaurants use becoming more secure, thieves still find ways to steal it, usually with the help of oxyacetylene torches and angle grinders that leave the containers destroyed.

“We’ve personally reached out to the FBI, the State Commission of Investigation, pretty much every local police department in the New Jersey, Pennsylvania area,” Yasinski said. “Occasionally they’ll catch one little cargo van with two guys in it, but you got to cut the head off the snake, not the [tail],” he added.

The theft is fueled by the people who are willing to buy the stolen used oil, and according to Yasinski, it is no secret who they are.

“There’s three big outfits in New Jersey that [are] buying a lot of stolen oil, and pretty much all of that stolen oil that’s aggregated at those three places then gets sold on through one specific trading house,” Yasinski explained.

“That one specific trading house supplies one of the very biggest renewable diesel producers in the world, and they know it. Everybody down the chain knows it. It’s frustrating,” he further elaborated.

Yasinski suggests that restaurants move the oil containers inside, where thieves are less likely to steal it. He also recommends familiarizing yourself with the service provider.

“I can’t tell you how many times I’ve gone to a restaurant trying to pick up a new account, and they thought that they were being serviced by whoever’s container was out there, but in reality, their oil has just been stolen over and over and over again,” he said.

“And the company who dropped that container five years ago hasn’t been there in five years, because every time they go there, there’s no oil there,” Yasinski added.

It’s important to make sure that the service provider being used is legitimate by checking information such as the Department of Transportation numbers on the truck. Otherwise, instead of just the oil being taken, your money can be going along with it.

Pixabay photo
By Charles J. Napoli

One winter day, I was on my way to deliver The Brooklyn Eagle. It was the early 1950s, when I lived in Brooklyn.

I was riding my homemade bike. It was only a green frame and tires. It had no chain guard, no fenders, no kickstand and no rubber hand grips. It had only one pedal. It was all that I could afford. I remember my grandmother gave me a shot of homemade dandelion wine to keep me warm.

When I reached the corner of my block with my canvas bag tied to my handlebars, I saw Zeke with his friends. He was the chief of the Indian motorcycle gang. They were headed my way.

So I yelled out, “Hi, Zeke,” and his friends burst out laughing. Zeke then came over to me, put his arm around me and said, “This is my good friend, and anyone who messes with him messes with me.” I was in my glory.

Zeke was my idol. He was a born leader, a philosopher-king, a warrior-poet and chose his battles wisely. He always wore jeans, a jean jacket, a garrison belt and motorcycle boots. Zeke was bold, wise, honest, kind and humble. He had the right swagger and governed with humility.

When I was a bit older — in the late 1950s — I was able to buy myself a Benelli motorcycle with money I had saved up. I wore jeans, a jean jacket, a garrison belt and motorcycle boots.

I don’t know what happened to Zeke, but he was special. I bet he was one of the best Ringolevio players in all of Brooklyn (“The game of life you play for keeps.”).

Whenever I’m in a jam and don’t know what to do, I ask myself: “What would Zeke have done?” He was my true friend and mentor.

The writer is a resident of Stony Brook.