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USDA extends free lunch waiver to local school districts

by Julianne Mosher - February 22, 2021

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School districts across Long Island have been offering free meals to children throughout the COVID-19 pandemic, and the policy from the U.S. Department of Agriculture has extended the program to the end of the school year.

Over the summer, at the height of the pandemic, the USDA allowed school districts to apply for free meals for all students. Usually, districts only provide free breakfasts and lunches to students who qualify for free or reduced lunch.

But the coronavirus prompted the federal government to create child nutrition waivers based upon available funding at the time to end in June, then December and now throughout the 2020-21 school year.

And it’s benefiting hundreds of students, local school representatives said.

Mara Pugh, Elwood school district food services director, said when the pandemic started in March, USDA Secretary Sonny Perdue gave schools the flexibility and waivers to be able to serve lunches to everyone in the community who were learning from home.

“Back then, we had a grab and go for any family,” she said. “No matter what the financial eligibility was, they would get a free lunch.”

Before the pandemic, families who were struggling or below the middle-class line were able to enroll their children in the free or reduced-lunch programs. The pandemic, however, affected everyone, and some students who came from middle-income households were now struggling.

When the waiver was passed again at the end of the 2020, Pugh said it was “a relief.”

“It definitely will help to ensure all the children in our district and community have access to the nutritious foods they need,” she said.

Whether the student is remote learning or in-person, everyone is eligible if they so choose, no questions asked.

“We have around 2,500 kids in our district,” she said, “And about 30% to 40% of them are taking advantage of it.”

Remote families are able to pick up their meals at the school, where the district packages meals for two or three days at a time, she said.

“There’s no enrollment needed,” she added. “With these times, people who were well-off last year may not be well-off this year.”

In a release last year, USDA stated that the challenges facing the country called for an effective way to feed children. The waiver allowed changes, like serving meals in all areas at no cost, permitting meals to be served outside of the typically required group settings and mealtimes, waive meal pattern requirements and allow parents or guardians to pick up meals for their children.

“As our nation recovers and reopens, we want to ensure that children continue to receive the nutritious breakfasts and lunches they count on during the school year wherever they are, and however they are learning,” Perdue said. “We are grateful for the heroic efforts by our school food service professionals who are consistently serving healthy meals to kids during these trying times, and we know they need maximum flexibility right now.”

Three Village school district also has taken advantage of the waiver. Jeffrey Carlson, deputy superintendent for business services, said that he thought it was “a great idea.”

“I’ve felt for a long time that school lunches should be free for all schools,” he said. “Either the district pays for it or the federal government pays.”

Carlson said the free lunches also have gotten better than when parents were in school.

“It used to be a lot more obvious as to which kids were getting free lunch and then the stigma comes along with it,” he said. “So, if every kid just got lunch in school then we wouldn’t have to worry about that anymore.”

While there are still snacks and extras that must be bought à la carte, he said that daily participation in the program has increased.

“I think it’ll go up even more after COVID,” he said. “People will be more comfortable with food being prepared for their children again.”

Beth Rella, assistant superintendent for business at Middle Country school district, said they are “thrilled” to be able to offer the program to all of their students — whether they attend in-person, virtual or hybrid classes.

“Although we began the year starting a little lighter than typical, which was anticipated due to COVID, we have noticed an increase in the number of meals served daily as the school year has progressed,” she said. “We see more and more students enjoying tasty breakfasts and lunches each day. We hope that students, who may have not tried out the food services program previously, use this as an opportunity to taste the various menu items.”

Carlson said that when USDA extended the program, there wasn’t a big announcement about it. Rella added that her district has “utilized ConnectEd messages, board of education meetings, printed flyers, the website and have even encouraged faculty and staff to spread the word about the program.”

Middle Country students even had the opportunity to design and compete in a “Free Meals for All” poster contest, where the winning poster was used as a promotional display.

Smithtown school district publicized the program via email to parents. Superintendent Mark Secaur wrote back in September, “The USDA recently announced that all school districts participating in the National School Lunch Program could temporarily serve free lunch to all students until Dec. 31, 2020. We have now also received approval from NYSED to participate in the free lunch offering.”

Memos were sent out to residents within the Port Jefferson School District, too, and Deputy Superintendent Sean Leister said that while “around 10% or 15% of students are remote, this brings a level of normalcy to them.”

Leister added his district has also seen an increase in families participating.

“There’s always a gap of people who don’t feel comfortable with signing up for the reduced lunch program,” he said. “But the federal government, state and Port Jefferson School District all realize that not having a meal is important to keeping students engaged and attentive — and no one will know they got it for free.”

Rella said Middle Country offers a week’s worth of frozen meals so students can continue to enjoy hot meals during their time off.

“Having the USDA free meals for all program has not only allowed more students to participate in the program, it has helped to lessen the financial burden that was produced,” Rella said.

Stony Brook resident helps restaurants stay safe with no-touch menus

by TBR Staff - February 21, 2021

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bagel express, kimberly brown — Bagel Express in Setauket is among the restaurants using the no-touch menus created by Chris Zenaty. Photo by Kimberly Brown

By Kimberly Brown

Restaurants are finding new ways to keep their patrons safe.

While many provide traditional plastic menus, which could potentially harbor unwanted bacteria, some customers find it one more reason to deter them from eating out.

However, Chris Zenaty, CEO of No Touch Orders, has found a solution to the problem — a no-touch menu to be viewed on one’s mobile device.

A resident of Stony Brook, Zenaty’s local business is based on ordering through QR codes, which have aided restaurants in promoting a safe dining experience.

The affordable, cloud-based POS system comes with everything an owner may need. All that’s required for setting up is one-to-two spare hours, a Wi-Fi printer and a kiosk.

“The technology that they’re using here hasn’t been changed in 10 years, so it’s up to small innovative companies, like ourselves, to come up with new ideas and technologies,” Zenaty said.

Customers need only to scan the unique QR code on the table with their cellphone camera, pull up the menu, order and even pay through the system. Zenaty’s ingenuity has given customers and businesses the option of a completely touch-free experience while dining.

“I thought maybe not everyone wants to touch the menus, and everyone uses smartphones for everything, so why not just look at the menu while you’re waiting there?” he said.

With the help of Jeremy Herrmann, a computer science major at Stony Brook University, and Bob Pearson, a physics teacher at Patchogue-Medford High School, Zenaty was able to bring his unique coding system to life in just two years. He plans to expand his company in the near future.

No Touch Orders QR readers can be found around New York City, and closer to home on the North Shore. Zenaty said that Bagel Express in Setauket and Pentimento Restaurant in Stony Brook Village have been utilizing his service.

“We started locally because we have a lot of support out here, but I’d like to bring this to different states,” he said.

Melville firm to host Success in Family Business webinar Feb. 23

by Press Release - February 20, 2021

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Barnes_Stock_Photo_webinar — Photo from Barnes & Barnes P.C.

Barnes & Barnes P.C. and Marshall and Stevens present a free webinar titled “Success in Family Business” on Tuesday, Feb 23 from 10 to 11 am.

Panelists will include Leo K. Barnes, Jr., Esq. of Barnes & Barnes, PC in Melville and John Agogliati of Marshall & Stevens in New York City.

Moderated by Skye Ostreicher of Herald Community Newspapers, the agenda will include the wisdom of “annual business checkups,” best practices from those who’ve done it well, and the merits of succession plans. The importance of proper planning will also be covered and the key legal and financial steps that may ultimately spell the difference between multi-generational success and a failed business that ripples through family harmony. A Q&A will follow.

To register click here: [email protected]/FamilyBusiness

For more information, call Amy Amato at 516-569-4000, ext. 224.

Town to rename Huntington Station street after Dr. Agnes Hiller

by Press Release - February 19, 2021

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0-1 — Reverend Mother Agnes Hiller in an undated photo.

Supervisor Chad A. Lupinacci, the Huntington Town Board and Town officials will be joined by Rev. Bernadette Watkins, pastors and members of Mt. Calvary Holy Church of Huntington and family of the late Rev. Mother Agnes Hiller for a street dedication ceremony in Mother Hiller’s honor at the corner of East 10^th Street and New York Avenue in Huntington Station on Monday, February 22.

Please note: public attendance is limited to guests related to Rev. Hiller and church members who have pre-RSVPed.

Rev. Bernadette Watkins met with Supervisor Chad A. Lupinacci in the summer of 2019 to discuss honoring the late Reverend Mother Agnes Hiller and her contributions to the Huntington Station community. Mother Hiller, as she came to be known, dedicated her life to serving the Huntington Station community by taking in dozens of children and organizing various programs to address issues of hunger, drug abuse, teen pregnancy, and families in need.

At their September 2019 meeting, the Town Board officially recognized Mother Hiller’s untiring work to improve the lives of residents of the Huntington Station community by renaming the block of East 10th Street, from New York Avenue to First Avenue, in Huntington Station as East 10th Street/Dr. Agnes Hiller Way. A street dedication ceremony was planned for May 2020 but the COVID-19 pandemic forced the event’s postponement.

Agnes Hiller was born in 1903. As a young woman in 1932, she became one of the first members of the newly formed Mt. Calvary Holy Church of Huntington. She later became assistant pastor and then was named pastor of Mt. Calvary Holy Church soon after the church relocated to its present location at East 10th Street. She served as pastor until she retired in 1994 at the age of 90.

CSHL, Northwell recruiting patients for COVID treatment

by Daniel Dunaief - February 18, 2021

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Northwellbrennantracey — Feinstein Institutes’ Drs. Kevin Tracey and Christina Brennan break down the current COVID-19 clinical trials and treatments. Photo courtesy of The Feinstein Institutes for Medical Research

By Daniel Dunaief

In a collaboration between Cold Spring Harbor Laboratory and Northwell Health’s Feinstein Institutes for Medical Research, doctors and researchers are seeking patients with mild to moderate symptoms of COVID-19 for an at-home, over-the-counter treatment.

The two-week trial, which will include 84 people who are 18 years old and older, will use a high, but safe dose of Famotidine, or PEPCID, in a double-blind study. That means that some of the participants will receive a placebo while others will get the Famotidine.

Volunteers will receive the dosage of the medicine or the placebo at home and will also get equipment such as pulse oximeters, which measure the oxygen in their blood, and spirometers, which measure the amount of air in their lungs. They will also receive a scale, a thermometer, a fitness tracker and an iPad.

Dr. Christina Brennan. Photo courtesy of The Feinstein Institutes for Medical Research

Northwell Health will send a certified phlebotomist — someone licensed to draw blood — to the participants’ homes to collect blood samples on the first, 7th, 14th, and 28th day of the study.

The study is the first time CSHL and Northwell Health have designed a virtual clinical trial that connects these two institutions.

“What is very powerful with our work with Cold Spring Harbor Laboratory is the ability to do a virtual trial and utilize patient-recorded outcome measures,” said Christina Brennan, a co-investigator on the study and Vice President for Clinical Research for Northwell Health. “I’m thrilled that we’re doing this type of virtual trial. It’s very patient-centric.”

While reports about the potential benefits of Famotidine have circulated around the country over the last year, this study will provide a data-driven analysis.

“If we study this in the outpatient population, then we might have an opportunity to see if [Famotidine] really does play a role in the reduction of the immune overreaction,” Brennan said.

At this point, researchers believe the drug may help reduce the so-called cytokine storm, in which the immune system becomes so active that it starts attacking healthy cells, potentially causing damage to organs and systems.

In an email, Principal Investigator Tobias Janowitz, Assistant Professor and Cancer Center Member at Cold Spring Harbor Laboratory, wrote that “there are some retrospective cohort studies” that suggest this treatment might work, although “not all studies agree on this point.”

In the event that a trial participant developed more severe symptoms, Janowitz said the collaborators would escalate the care plan appropriately, which could include interrupting the use of the medication.

In addition to Janowitz, the medical team includes Sandeep Nadella, gastroenterologist at Northwell, and Joseph Conigliaro, Professor of the Feinstein Institutes for Medical Research.

Janowitz said he does not know how any changes in the virus could affect the response to famotidine.

In the trial, volunteers will receive 80 milligrams of famotidine three times a day.

The dosage of famotidine that people typically take for gastric difficulties is about 20 milligrams. The larger amount per day meant that the researchers had to get Food and Drug Administration approval for an Investigational New Drug.

“This has gone through the eyes of the highest regulatory review,” Brennan said. “We were given the green light to begin recruitment, which we did on January 13th.”

Volunteers are eligible to join the study if they have symptoms for one to seven days prior to entering the trial and have tested positive for the virus within 72 hours.

Potential volunteers will not be allowed in the trial if they have had other medications targeting COVID-19, if they have already used Famotidine in the past 30 days for any reason, if they have severe COVID that requires hospitalization, have a history of Stage 3 severe chronic disease, or if they are immunocompromised by the treatment of other conditions.

Brennan said Northwell has been actively engaged in treatment trials since the surge of thousands of patients throughout 2020.

Northwell participated in trials for remdesivir and also provided the steroid dexamethasone to some of its patients. The hospital system transfused over 650 patients with convalescent plasma. Northwell is also infusing up to 80 patients a day with monoclonal antibodies. The hospital system has an outpatient remdesivir trial.

“Based on all our experience we’ve had for almost a year, we are continuously meeting and deciding what’s the best treatment we have available today for patients,” Brennan said.

Janowitz hopes this trial serves as a model for other virtual clinical trials and is already exploring several potential follow up studies.

Brennan said the best way to recruit patients is to have the support of local physicians and providers.

People interested in participating in the trial can send an email to [email protected] or call 516-881-7067.

When the study concludes, the researchers will analyze the data and are “aware that information on potential treatments for COVID-19, no matter if the data show that a drug works or does not work, should be made available to the community swiftly,” Janowitz wrote in an email.

The decision to test this medicine as a potential treatment for COVID-19 arose out of a conversation between Director of the Cold Spring Harbor Laboratory Cancer Center Dave Tuveson and CEO of the Feinstein Institute Kevin Tracey.

“I got involved because I proposed and developed the quantitative symptom tracking,” Janowitz explained.

A Kenyan school bus that could save lives

by Julianne Mosher - February 18, 2021

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hope childrens, kyle spillane — Kyle Spillane with three students during one of his past trips to Kenya. Photo from Kyle Spillane

By Julianne Mosher

An initiative built a school for kids in Kenya, and now they need a way to get there.

Kyle Spillane, a graduate of Shoreham-Wading River High School and board member of the local nonprofit Hope Children’s Fund, recently set up a GoFundMe fundraiser online to buy a minibus to safely get Kenyan students to school.

“It has the potential to save lives,” he said.

Incorporated in 2003, Hope Children’s Fund is a New York State licensed 501(c)(3) that provides for the physical and emotional needs of some of the most vulnerable AIDS-affected children who had been living on the streets of Meru, Kenya.

With the goal to provide food, clothing, shelter and medical care to enable children to be enrolled in local schools, the Jerusha Mwiraria Hope Children’s Home was built in 2005, taking in children that are HIV affected or who come from tragic backgrounds with families who can no longer care for them.

According to Spillane, two of the group’s kids unfortunately — and tragically — lost their lives while walking home from school, due to the dangerous surrounding area. Their names were Glory and Michell.

“We wanted to fund a vehicle to transport our kids and doctors to and from the school,” he said. “We have never had a vehicle, and it’s been very costly for us to rent taxis and buses for them.”

Over the years, the organization lacked a vehicle to transport the children to and from their regular activities of attending school, shopping for food and supplies for the home, and visiting medical providers. Because of the COVID-19 pandemic, public transportation is no longer the safest option for the group’s immune-compromised children, who regularly travel to the doctor.

Spillane said the GoFundMe, called A Vehicle for Hope, which was posted early last month has raised more than $4,600 to date. The total cost for a 16-seater minibus, from a Toyota dealership in Kenya, will cost $42,000. They have received a $10,000 grant from World Orphan Fund and received a partnership from an anonymous donor who has offered to match the first $5,000.

“We just got over 50% of our goal,” he said.

The 26-year-old Shoreham resident found out about the Setauket-based organization through the Global Awareness Club at Shoreham-Wading River High School. Since becoming a part of it, he has been to Kenya four times, returning more recently in 2017 and 2019.

“This is an organization I hold close to me,” he said. “They have really grown to be what I consider my family, and I wouldn’t still be interested if I didn’t believe in those children. The amount of growth I’ve seen them go through is amazing.”

Hope Children’s Fund is a completely volunteer-based nonprofit.

“The education is what they really want,” he said about the students. “It’s incredible — these students are coming from nothing and are becoming doctors. They are not taking anything for granted.”

Spillane is asking the community to donate and help keep these students safe.

“This GoFundMe will support and provide protection to some of the brightest youth minds, who are also some of the most vulnerable AIDS-affected children in Meru, Kenya,” he said.

To donate, visit the GoFundMe here.

Northport Tigers lose a heartbreaker at the buzzer

by Bill Landon - February 18, 2021

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With 11 seconds left in regulation, the Northport Tigers boys basketball team clung to a 1-point lead hoping to run out the clock on the road against Bay Shore Feb. 16. But the 1-point victory was not to be, when Bay Shore grabbed an offensive rebound, passed to Jamari Smith-Elie who drained a 3-pointer at the buzzer to snatch a 46-44 win.

Northport tasted its first defeat of the season having handily defeating Lindenhurst 80-31 in their season opener and besting Central Islip 55-40 Feb. 15.

Northport senior Patrick Healy scored 3 from the floor, a triple and 3 from the stripe to lead the Tigers with 12 points. Jason Ahlstrand followed with 11 and teammates Nicholas Watts and Jake Santamaria banked 8 points apiece.

In this COVID-19 abbreviated season, the Tigers have five games left in the next eight days as the regular season wraps up Feb. 25, before post season play begins.

D. None of the Above: Skiing provides a refreshing break from the routine

by Daniel Dunaief - February 18, 2021

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cross-country-skiing-3020748_1920 — Photo from Pixabay

By Daniel Dunaief

If you can do it, I highly recommend getting away from your life, even if it’s just for a day or a weekend.

Despite the ongoing threat from COVID-19, we took a weekend ski trip. We called the small inn where we hoped to stay and asked if they required masks of their guests.

“When you get here, you’ll see that there’s almost no common space,” the innkeeper said. “You’ll be in a small hallway.”

That was music to our ears and, as it turned out, exactly as he described. We only saw two other guests that weekend and that was in the parking lot.

Upon check in, we called the family that ran the inn, who directed us, unseen and contactless, to our room, where an old fashioned key, not a key card, awaited us on the kitchen table.

After we emptied the luggage from our car, we raced up a foggy mountain filled with hairpin turns to the ski slope after 9 p.m. to pick up our equipment. I had read that the ski slope recommended getting the gear the night before to save time the next morning. With only two other customers at the rental center that night, we maneuvered through the process quickly.

Something about getting away from the sameness of the last year was incredibly liberating. We woke up later than usual, had a light breakfast and headed to the slopes. Assured that the three parking lots were full, my wife suggested driving to the closest lot, where a friendly parking attendant suggested we could take our chances and circle the lot. Sure enough, my wife spotted someone pulling out of a spot just as we arrived.

The only remaining obstacle between us and blazing a trail down the mountain was a lift ticket.

Clearly, we weren’t the only ones pining for an outdoor sport, as an enormous line awaited. My wife discovered that the line was for rentals and that the ticket line had only two other people.

Grateful for the time we saved procuring equipment the night before, we put on our skis and shuffled towards one of the closest lift lines.

Sitting on a lift for the first time, dangling above skiers and snow boarders who did everything from carving their way down the mountain to sliding on their backside as their skis popped off, we shed the sameness of home life, home responsibilities and home entertainment.

The first time down the mountain, we reminded ourselves to keep our weight forward. My feet and legs, which have spent far too much time tucked underneath me in a chair at home, appreciated the chance to set the pace and direction.

My ears delighted at the shushing sound and my eyes drank in the magnificence of mountains gently piercing through a blanket of clouds that changed from white and grey to orange and pink during the approaching sunset.

We had a few challenging moments. Numerous skiers went maskless until reminded by a lift attended, while some people seemed genuinely disappointed when I didn’t agree to share a lift with them. When I explained to one of them that I was being, “COVID-safe,” she said she was already vaccinated. I told her I hadn’t and was being careful.

A few errant snowboards passed perilously close to my legs before colliding into a tree, while lift lines were sometimes too crowded for comfort.

Still, the ability to get away from a life that, as my daughter describes, “remains on pause even as it moves forward,” provided a refreshing and memorable change to our routines.

Between You and Me: Where did COVID-19 come from? What role did China play? A Super Vaccine?

by Leah Dunaief - February 18, 2021

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corona-5002341_1920 — Photo from Pixabay

By Leah S. Dunaief

Leah Dunaief

A year ago, most of us were going about our usual lives, shopping for food, carpooling our children, occasionally eating out, going to a movie or a play, traveling with our families during Presidents’ Week, entertaining friends in our houses, and working at our job sites.

Today the only pursuit still left on that list is shopping at the supermarket. We didn’t know that within two weeks, our lives would start to change, and that a month later the entire world would be altered.

The change agent? The novel coronavirus was the villain, otherwise known as COVID-19. Seemingly out of nowhere, the virus launched itself onto the human population. Where did it come from? How did it start? Was China somehow at fault?

A World Health Organization team of scientists returned last week from Wuhan, China, considered to be the first place with a coronavirus outbreak. Dr. Peter Daszak, who has worked with the Wuhan Institute of Virology and is president of EcoHealth Alliance in New York, was a member of the team, and was interviewed about their findings by The New York Times.

They walked around the Huanan Seafood Market, which is regarded as the source and is still blocked off to all but disease investigators. According to Daszak, the Chinese are “absolutely petrified of this virus catching hold again.” They were following severe protocols of testing, isolating and quarantining even as they were working closely with the W.H.O group.

The market was closed on December 31 or January 1, and a team of Chinese scientists then went in and swabbed every surface, collecting over 900 samples. Many were positive, including some animal carcasses. “A farm with rabbits [that was at the market] could have been really critical,” Daszak said. Or bats, stray cats, rats, live snakes, turtles and frogs, all of which were there. There were 10 stalls that sold wildlife, some peopled by vendors from South China provinces where the virus is found in bats. Some of the earliest patients with the disease had links to other markets as well, and some had no links to the Huanan market at all.

The final hypothesis of the W.H.O. team, and the Chinese scientists who worked with them throughout their visit, was that the viral pathway was wildlife, through a domesticated wildlife link, into Wuhan. In particular, Daszak suspects bats, from Southeast Asia or southern China, of getting into a domesticated wildlife farm. The viruses then jump from infected animals on the food supply chain or from their handlers to the dense population of humans that buy the animals at the markets.

There are actually many strains of this abundant family of coronaviruses, and bats and other mammals carry them. The SARS and MERS versions are just a couple that spilled over the species barrier and infected humans. So inevitably there will be more after COVID-19, and they could even cause future pandemics. Aware of that reality, some infectious disease scientists are working to produce a vaccine that will nullify all coronaviruses. Researchers are calling for a global effort to develop such a one-shot vaccine or a super vaccine. There have even been some promising early results.

Coronaviruses were first identified in the 1960s, but were initially thought only to cause mild colds. Then in 2002, a new coronavirus appeared. That was SARS-CoV, named for severe acute respiratory syndrome, and it was deadly.

In 2012, a second species of the coronavirus spilled over from bats, causing MERS, which stands for Middle East Respiratory Syndrome, first reported in Saudi Arabia, and today we have SARS-CoV-2 that causes COVID-19.

As we now know from the graphic of the virus shown by the media, the virus has spikes, which are proteins on its surface. If an antibody can be formed that sticks to the spike, it can prevent the pathogen from entering human cells. A genetic molecule, created by BioNTech called messenger RNA, works that way in the Pfizer and Moderna vaccines against COVID-19.

Now we need a pan-coronavirus vaccine. It’s on the way.

9/11 first responders now eligible for COVID vaccine

by TBR Staff - February 18, 2021

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Healthcare cure concept with a hand in blue medical gloves holdi — Photo from Deposit Photos

By Kimberly Brown

The first responders of 9/11 have officially been put on the list as eligible to receive the vaccine this past Monday, but some feel the responders have been left on the back burner throughout the COVID-19 pandemic.

As the coronavirus vaccine slowly becomes more available to Long Islanders, John Feal, founder of the FealGood Foundation who is also a 9/11 responder and advocate, explained how he thinks compromised 9/11 responders who have chronic obstructive pulmonary disease, among other long-term illnesses, should not only receive eligibility but be a priority for the vaccine as well.

John Feal, a 9/11 responder and advocate, said first responders should be a priority regarding the COVID-19 vaccine. Photo from John Feal

“Yes, absolutely, compromised responders should get priority for the vaccine,” Feal said. “On September 16, [U.S. Environmental Protection Agency head] Christine Todd Whitman said the air was safe to breathe and the water was safe to drink. It created a relaxed atmosphere where people didn’t feel the need to wear their masks anymore. If they weren’t lied to, then I wouldn’t see them as a priority, but definitely see them on the list. However, these men and women were lied to, and they got very sick.”

Weeks ago, Feal began urging members of Congress, Gov. Andrews Cuomo (D) and state senators to help the 9/11 responders who have not been getting vaccinated.

He doesn’t believe responders should be able to jump the line or take away the vaccine from others who need it. However, there are still affected responders who are sick from two decades ago and are too afraid to leave the house as they are already in danger from their previous illnesses.

“All of these responders who have debilitating illnesses from the toxins left in the air after 9/11 deserve to be included in the 65-and-up group,” Feal said. “The fact that they haven’t been included, is proof that America has tried to move on from that horrific day.”

Despite what the foundation has been able to accomplish throughout the years, not everything can be accomplished without some help from the federal and state governments. Feal explained how he’s spent more than a decade talking to elected officials who haven’t shown much urgency when it comes to aiding the 9/11 responders in the aftermath they have had to face.

His passion and determination for 9/11 responders is shown through his work. So far, 13 pieces of legislation have been passed in various legislatures, according to him, and a memorial park built in Nesconset. The foundation has also donated over $5 million to 9/11 responders and organizations.

“My mother raised me to never back down from a fight, but to also be respectful,” Feal said. “When we got our first bill passed we were like the little engine that could, and now 13 bills later we’re like that big engine that did.”

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