When it’s not dark enough yet for fireworks or when the fireworks are over and you’re hankering for a nice cup of coffee, it’s time to bring out the dessert. The following recipes are delicious finishes to a long day celebrating our independence They all are patriotically correct red, white and blue and sure to please.
Fireworks Cupcakes
YIELD: Makes about 2 dozen cupcakes
INGREDIENTS:
For the cupcakes:
1/2 cup unsalted butter, at room temperature
1 2/3 cups sugar
3 egg whites, at room temperature
2 teaspoons vanilla extract
2 1/4 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 cup vanilla cookie crumbs
For the frosting:
3/4 cup unsalted butter, at room temperature
6 cups sifted confectioners’ sugar
1/2 teaspoon vanilla extract
3 1/2 tablespoons milk
Red, white and blue sprinkles
Star sprinkles
DIRECTIONS:
For the cupcake batter:
Preheat oven to 350F. Line 24 cupcake pans with cupcake papers. In a large bowl, cream together butter and sugar. Add one egg white at a time beating well after each addition. Beat in vanilla. In another large bowl, thoroughly combine flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Fold in cookie crumbs.
Fill prepared cupcake tins two-thirds full; bake about 22 minutes or until a cake tester inserted in center comes out clean. Cool 10 minutes in pans, then transfer to wire racks to cool completely.
For the frosting:
In a large bowl combine the butter, confectioners’ sugar and vanilla extract. Add the milk very gradually to form a stiff frosting; beat until smooth. Spread the frosting on cooled cupcakes; top with sprinkles. Serve with coffee, milk or fruit punch.
Fourth of July Pie
YIELD: Makes 8 servings
INGREDIENTS:
One baked 9” pastry crust
1 pint raspberry sorbet, softened
2 cups sliced strawberries
1 pint strawberry ice cream, softened
2 cups blueberries
1 cup sweetened whipped cream
DIRECTIONS:
Spread baked pastry crust with raspberry sorbet; top with half the sliced strawberries; and freeze for one hour. Spread strawberry ice cream evenly over the strawberries; top with half the blueberries; freeze two hours. Top with whipped cream; arrange remaining berries in an attractive pattern on top. Let sit in refrigerator half an hour before serving or freeze, covered, for up to 48 hours. Serve with coffee, milk or fruit punch
Strawberry, Raspberry and Blueberry Cornmeal Cobbler
Strawberry, Raspberry and Blueberry Cornmeal Cobbler
YIELD: Makes 8 servings
INGREDIENTS:
1 pint blueberries
1 pint raspberries
1 pint strawberries, hulled and halved
1/2 cup sugar
3 tablespoons cornstarch
1/3 cup sugar
2 tablespoons unsalted butter, at room temperature
1 egg
1 teaspoon vanilla
2/3 cup flour
1/3 cup yellow cornmeal
2 teaspoons baking powder
1/4 teaspoon coarse salt
1/4 cup milk
DIRECTIONS:
Preheat oven to 350 F. Grease an 8” x 8” square baking dish. In a large bowl toss together the berries, the half cup sugar and cornstarch.; transfer to baking dish. In a large bowl with mixer on medium speed, beat together the one-third cup sugar and butter until light and fluffy, about 2 to 3 minutes; add egg and vanilla and beat until well blended.
In a small bowl, combine flour, cornmeal, baking powder and salt. Add half the flour mixture to the butter mixture; beat on low speed just until combined; beat in the milk, then the remaining flour mixture. Drop the dough by spoonfuls onto the berries; bake until berries are bubbly and top is golden, about 45 minutes to one hour. Serve with vanilla ice cream.
VFW 3054 members and veterans Tim Still and Jack Cassidy place a wreath at the memorial monument on Route 25A in Setauket on May 25.
Arleen Gargiulo sings the National Anthem
Representing Cub Scout Pack 18, Kellen McDermott, along with his mother Meaghan, place a wreath at the memorial monument on Route 25A in Setauket on May 25.
Representing Cub Scout Pack 18, Kellen McDermott, along with his mother Meaghan, place a wreath at the memorial monument on Route 25A in Setauket on May 25.
Representing the Three Village Historical Society, Beverly C. Tyler (as Abraham Woodhull) places a wreath at the memorial monument
Tim Still, Jack Cassidy and Jay Veronko
VFW 3054 members and veterans Tim Still and Jack Cassidy place a wreath at the memorial monument
VFW 3054 members and veterans Tim Still and Jack Cassidy place a wreath at the memorial monument
A rifle salute
The flags are raised
The monument at Setauket Veterans Memorial Park
Somber day marked with wreath-laying event
By Heidi Sutton
In Setauket, Memorial Day is usually marked with a parade from Main Street to Route 25A followed by a remembrance ceremony, but these are not usual times.
For the first time in recent years the parade was canceled due to the coronavirus pandemic. Instead, Veterans of Foreign Wars Post 3054, which hosts the Three Village Memorial Day Parade each year, decided to hold a brief wreath-laying ceremony at Setauket Veterans Memorial Park to memorialize those who have given the ultimate sacrifice in service to their country.
The park’s monument honors members of the community who perished in World War I, World War II, the Korean War and the Vietnam War.
“As long as two comrades survive — so long will the Veterans of Foreign Wars of the United States render tribute to our heroic dead,” said Post Commander Jay Veronko, who led the 10-minute remembrance event.
“On this day, forever consecrated to our heroic dead, we are assembled once again to express sincere reverence. This monument represents the resting places of many departed comrades who served in all wars. Wherever the body of a comrade lies there the ground is hallowed,” Veronko recited.
As in years past there was the traditional rifle salute, a prayer, the playing of taps and rousing renditions of our country’s national anthem and “God Bless America” by Arleen Gargiulo of Setauket, albeit with face masks while adhering to strict social distancing measures.
Kellen McDermott of Cub Scout Pack 18, Beverly C. Tyler representing the Three Village Historical Society, and Tim Still and Jack Cassidy from VFW Post 3054 presented wreaths.
“Our presence here is in solemn commemoration of all these men — an expression of our tribute to their devotion to duty, to their courage and patriotism. By their services on land, on sea and in the air, they have made us their debtors, for the flag of our nation still flies over a land of free people,” Veronko said.
The Post also paid their respects to their departed comrades Edward Arndt and Walter Denzler Sr.and “a solemn tribute to all comrades wherever they may rest.” The group also laid wreaths at the Setauket Village Green Memorial and the Stony Brook Village Memorial.
Veronko thanked the participants for coming. “Hopefully next year we can have a parade,” he said.
Most likely, it’s not going to be a traditional Memorial Day barbecue this year. No backyard crowded with family and friends and neighbors bearing salad bowls and foil covered platters. No cooler filled with beer and soda on the deck. No trays of hot dogs and hamburgers. Just you and your family or maybe even just you. So … since it’s going to be a different kind of day anyway, why not dispense with the usual menu and go for something different but very easy? How about steak with butter and garlic sauce? Chicken under a brick? A watermelon, feta, arugula and tomato salad? Grilled potatoes and Vidalia onions? And to remember the red, white and blue, how about a strawberry, blueberry and vanilla ice cream tart for dessert?
Watermelon, Avocado, Feta, Arugula and Tomato Salad
YIELD: Makes 4 servings.
INGREDIENTS:
1 ripe avocado, peeled and cubed
Freshly squeezed juice of one lemon
4 cups diced watermelon
4 ounces diced feta cheese
4 cups arugula, washed, dried and coarsely chopped
2 large tomatoes, diced
1/3 cup extra virgin olive oil
2 tablespoons white wine vinegar
Salt and freshly ground pepper to taste
DIRECTIONS:
In a small bowl, toss avocado with lemon juice; set aside. In a large salad bowl, toss together the watermelon, feta, arugula and tomato. Just before serving, add the avocado, oil, vinegar, salt and pepper to the watermelon mixture. Toss to thoroughly coat with oil and vinegar. Serve with steak, chicken or any grilled meat or poultry and grilled potatoes and onions.
Steak with Garlic Butter Sauce
YIELD: Makes 4 servings.
INGREDIENTS:
One 2-3 pound boneless steak
Coarse salt and black pepper, to taste
4 ounces unsalted butter, softened
2 ounces unsalted butter melted
4 cloves garlic, chopped
DIRECTIONS:
Preheat grill to hot. Rub steak generously with salt and pepper. Smear one side with two ounces of the softened. Grill, buttered side down, until browned on that side, about 5 to 7 minutes; turn and smear top with remaining softened butter; sprinkle with half the garlic and grill until meat reaches desired doneness. For medium rare, a thermometer should read 135 F, for medium, 140 F, for medium well, 145 F (4 to 7 minutes per side). Reheat melted butter with remaining two minced cloves garlic. Slice steak and drizzle with melted butter mixture. Serve hot with salad and grilled potatoes and onions.
Chicken Under a Brick
YIELD: Makes 2 to 4 servings
INGREDIENTS:
1 small chicken, split down the breastbone and pounded flat
Freshly squeezed juice of one lemon
1 garlic clove,minced
1 to 2 tablespoons fresh rosemary leaves
4 tablespoons olive oil
Coarse salt and ground pepper to taste
1 ordinary brick wrapped in foil
DIRECTIONS:
Preheat grill to medium-low. Rub all ingredients well into chicken’s skin. Place chicken on grill, weight down with brick and cook until crisp and golden, about 20 minutes each side, or until juices run clear. Serve with grilled potatoes and Vidalia onions and salad
Grilled Baby Potatoes and Vidalia Onions
YIELD: Makes 4 servings.
INGREDIENTS:
2 – 3pounds baby potatoes, scrubbed
2 Vidalia onions, peeled and sliced thin
1/2 cup olive oil
Coarse salt and freshly ground pepper to taste
1/2 cup finely chopped fresh flat leaf parsley
DIRECTIONS:
Prick potato skins with a fork. In a large saucepan, parboil the potatoes in salted water until they’re still slightly hard in the center; drain. In a large bowl combine them with the onions, olive oil, salt and pepper. Let sit for 30 minutes until they have absorbed all the oil. Meanwhile, preheat grill to medium-high. Transfer potatoes and onions to grill basket and grill until potatoes are cooked through and onions start to brown. Sprinkle with parsley and serve hot or warm with steak, chicken or any grilled meat or poultry and salad.
Red, White and Blue Tart
YIELD: Makes 6 to 8 servings
INGREDIENTS:
1 pie crust, pre-baked
1 quart vanilla ice cream, softened
1/2 pint strawberries, washed, hulled and sliced
1/2 pint blueberries, washed and drained
1/2 pint raspberries, washed and drained
3/4 cup granulated sugar
1/3 cup confectioners’ sugar
DIRECTIONS:
Spread ice cream evenly in pie crust.Cover and freeze. Twenty minutes before serving, remove from freezer. In amedium bowl, toss berries with granulated sugar, then sprinkle or arrange them over ice cream; dust with confectioners’ sugar. Serve immediately with iced coffee, iced tea or lemonade.
Stony Brook Camera Club member Pam Botway snapped these gorgeous photos to share with our readersin perfect timing with Earth Day. The East Setauket resident writes, “Here are some cheery photos of spring. Reminding people to look for the good or be part of the good, during these scary times.”
Authors have differing goals for writing. For some, the motivation is to entertain, for other’s it’s to illuminate some slice of life, and for others still it’s to explore some fascinating historical event. In rare cases, though, the author writes with the not-so-modest goal of changing the world by presenting a new and novel way of looking at things, the result being a change to a person’s perspective on an issue, concept or their set of values.
Changing the world, or at least a part of it, by shifting our collective mindset is Doug Tallamy’s goal in his highly insightful book Nature’s Best Hope. The target of this change? The front and backyards of suburbia, dominated as they are by grass lawns and non-native shrubs. As Tallamy makes clear our yards are a virtual dead zone, biologically speaking, requiring vast amounts of water and chemicals and which provides little to no food or shelter for wildlife, large and small.
In its place, Tallamy sees a suburbia vibrantly alive with wildlife — butterflies and moths, pollinating bees, and abundant birds — all sustained by widespread plantings of native, life-sustaining plant species — white oaks, willows, and black cherry trees; elderberry, arrowwood and spicebush shrubs interspersed among beds of wildflowers including goldenrods (not the producers of hay fever!), asters, evening primrose, blazing stars, and milkweeds. He sees residential landscape design incorporating new values beyond just aesthetics to include the needs of the local ecology by providing species that help maintain, and to a large degree enhance, local food webs.
What does he call this interconnected webs of land with interconnected native plant and animal species flourishing within? Homegrown National Park, a place every bit as diverse as any national park existing today and “Nature’s Best Hope” for restoring highly important ecological relationships.
‘Nature’s Best Hope’
As Tallamy makes clear, the spread of “sterile suburbia,” dominated by turf grass and exotic trees, shrubs, and wildflowers, is not a small problem. Collectively, lawns take up approximately forty million acres of land in the United States, equivalent to the combined size of the states of New York and Massachusetts. And it is growing daily.
And as Tallamy further makes clear, this growth has come at a high ecological cost. Forests and fields, filled with native plants that sustain caterpillars, bumblebees, squirrels, and Scarlet Tanagers, are replaced with exotic and sterile plants — Callery Pears, Arborvitae, hostas, and English Ivy, to name but a few. These plants and other exotics are fed upon by very few species, causing food webs to fall apart, a trend that portends an ominous future.
Here’s but one example — butterfly and moth caterpillars are the major source of food that songbirds feed their young — and oak species sustain 557 caterpillar species! If there are oaks, and other native trees, then the local food web is intact; remove and replace them and other native plants with non-natives and it unravels — insects decline followed by birds and mammals.
And this unraveling, happening quietly before our eyes, means that Tallamy’s idea isn’t just an interesting one — it is vital to our survival! Birds are not the only group of animals dependent on insects for their survival — we humans depend upon insects too. If we were to do away with all insects, human society would soon collapse and humanity would simply not survive long-term for there would be no replacement agent to pollinate the nearly 90% of all plants that they currently depend upon insects for.
Many insects are in trouble, a trend which scientists have labeled the “insect apocalypse.” Several North American bumblebees have already gone extinct and 25% of our other native bumblebees risk extinction. Many other of the continent’s 4,000 bee species are in trouble too, not to mention countless moths, butterflies, and beetles. Even the workhorse European honey bee is in trouble.
Tallamy is a fine writer with an interesting and clear style and he presents subjects and concepts in logical sequence. Color photographs of numerous plants and butterflies (and their famous larvae-caterpillars) fill the book and there’s an informative question and answer section in the back of the book. Also, an extensive bibliography is available if the reader is interested in digging deeper into some concept covered in the book.
And the most important chapter in the book? Chapter 11, entitled “What Each of Us Can Do.” The chapter includes a bunch of common sense ideas: shrink the size of your lawn; remove invasive species; plant native plants that are ecologically important like the aforementioned oaks and goldenrods and be generous with these plantings; talk to, and team up, with your neighbor to coordinate plantings; install bee hotels; place covers over sunken window wells that can serve as death traps for small mammals and amphibians; use motion-sensing security lights that only go on when needed (security lights that stay on all the time can kill hundreds if not thousands of moths attracted to the light); and do not spray or fertilize — native plants don’t need it.
Each of us can do some or all of these things. If we do any of them, we are helping to expand Homegrown National Park!
Released in February through Timber Press, Nature’s Best Hope is available online at www.timberpress.com, www.amazon.com and www.barnesandnoble.com. For more information on the author, visit www.bringingnaturehome.net.
The Piping Plover could be completely lost from the shores of Long Island due to climate change. Photo by Kimberley Caruso/Audubon Photography Awards
By Brooke Bateman
Brooke Bateman
Fifty years ago on April 22nd, millions of Americans made their voices heard. It was this first Earth Day that brought on the environmental movement as we know it today, where concerned individuals collectively said that it was time to take action to be better for our planet.
Across the country, people demanded that action be taken to clean up our air and water and protect our environment. The momentum of that day helped bring about public support in the creation of the Environmental Protection Agency, and helped usher through the passage of key laws including the Clean Water Act, Clean Air Act, and the Endangered Species Act.
As Earth Day 2020 is set to be celebrated in nearly 200 countries, this year’s celebration may look different to the crowd-filled events and rallies typical of this day; we are in truly unprecedented times. As I write this we are a few weeks into the pandemic quarantine, but I am blessed to be outside listening to the familiar calls of the birds I have come to know in my neighborhood.
That’s the thing about birds; their presence can connect us to the local rhythms of nature, the signature of a time and place. As the majority of people are spending their days at home on lockdown, I have had many friends reach out to me about how much solace they are finding in birds right now. As one of the most beloved and ubiquitous forms of wildlife, birds are our connector to nature around us. Birds are also our messengers and if we pay attention, they’re showing us that our world is changing.
Over the last 50 years, America has lost over one quarter of its birds, nearly 3 billion birds less fill our skies today then in 1970. Yet, the century-old Migratory Bird Treaty Act (MBTA) is being dismantled, making it much more likely that even more will be lost and without any accountability for incidental loss.
We are losing nature at an unprecedented rate, yet we are seeing rollbacks on some of our bedrock protections such as the Clean Air and Water Acts, making it easier for our planet to be polluted yet again. Looking forward to the next 50 years, climate change is the biggest issue both birds and people alike will face. Birds are already telling us that our climate is changing — birds ranges are changing, shifting and contracting as the climate conditions change across the globe. Birds like the Rusty Blackbird are lost to large parts of their historical range as climate conditions worsen. Whole communities are collapsing, with mass seabird die offs now happening yearly off our northern shores due to warming sea temperatures. Seabirds like puffins and murres are dying from starvation from the changes in the food web brought about by extreme heat in the oceans.
Bird migration has shifted. As spring arrives earlier and earlier, birds are either having to migrate earlier or find themselves out of luck when they arrive too late and their resources have past their peak. Even the herald of spring, the American Robin, has decided that it may not have to fly south after all, sticking around through warmer winters in many places.
Without global action, such as the Paris accord (of which the U.S. is no longer a part of), how can we meet the significant actions needed to limit global temperatures to 2C (or preferably 1.5C)? The consequence of not doing so is that our planet would be transformed into a more inhospitable place.
The consequence is potentially losing billions more birds. Audubon’s Survival by Degrees: 389 Bird Species on the Brink, a report forecasting the survival of birds to climate change, shows that two-thirds of North American bird species are at risk of extreme range loss and potentially extinction from unmitigated climate change. In New York, 116 species are vulnerable to climate change, including charismatic species like the Scarlet Tanager, Wood Thrush, American Woodcock, Saltmarsh Sparrow, and Piping Plover.
The Piping Plover could be completely lost from the shores of Long Island due to climate change. No species will escape climate change, with birds (and the places they share with us) also facing multiple coincident climate change-related threats. New York will experience greater extreme heat events, increased coastal and inland flooding from sea level rise and heavy rainfall, increased pressures from urbanization, and disrupted ecosystems.
But this loss is so much more than just numbers. It is the loss of some of our familiar neighborhood birds we have come to know and love, of nature and our sense of place as we know it. It is not being able to share the joy of seeing a Piping Plover on our beaches with our children. It is the loss of our familiar seasons and weather patterns, where extreme events and natural disasters become more frequent. It’s some of our more vulnerable communities being put at further risk, as climate change will disproportionately affect our children, our elderly, lower income communities, and communities of color.
However, we still have time, and as the threat of climate change grows, so does the work we need to do. If we can limit climate change to between 1.5C to 2.0C, then we can limit the loss we will come to see. Indeed, 76% of bird species will be better off if we can do just that, and our communities and environment will also not see such drastic affects.
To get there we need to listen to the science, and make changes now both as individuals and as a nation. We have done this before. One of the greatest environmental successes of our time came as concerned Americans listened to what the birds were telling us. Toxic pesticides, pollution and ecosystem destruction were devastating some of our beloved birds including the Bald Eagle and the Brown Pelican. We gathered evidence, and looked hard at our values.
As Americans, we decided that we value clean water, clean air, and healthy ecosystems for our wildlife and natural spaces. We decided we did not want a world where unchecked environmental destruction quieted our birds as described in Rachel Carson’s Silent Spring. We listened to the science and we took action, and as the environment got healthier, the birds returned. I now marvel at the Bald Eagles and Osprey that have returned to Long Island, having never been a feature of my Long Island childhood.
So where do we stand on this 50th Earth Day? We need to yet again examine our values and embrace science-based conservation. We need to take action, to set in motion the momentum to spark the next environmental movement taking us beyond just one day. We need to face these incredible challenges and opportunities collectively, to do what needs to be done to solve this climate crisis.
The science illustrates how our warming planet will impact both the birds we all love, and the people in our communities, but also shows us that if we act there is still time to create a brighter future for birds and people. If we do something now to stabilize climate change, then we can improve the chances for the majority of these species. And we already have a lot of the tools we need to reduce the effects of global warming.
Climate change is a global crisis, a threat that humanity faces as a whole. Even as we face the current global pandemic threat, the need for effective and coordinated advocacy for climate change action is greater than ever. We have shown through our current pandemic crisis we are able to come together (even by being apart), and we must harness this united energy as the climate is changing and the window to act is closing. Birds are telling us, the time to act on climate change is now.
This Earth Day, and every day, we need to come together and listen and to act on our values.We once again need to be a collective voice of change to protect the earth we all share.
Brooke Bateman is a mother, nature lover, and scientist. She received her PhD in Ecology and Conservation and is the Senior Scientist, Climate at the National Audubon Society. The Stony Brook resident also sits on the board of Four Harbors Audubon Society.
When I was 15 or so, an older neighbor took me fishing to his secret pond in Flanders. It was 1970, the year of the first Earth Day. He led me along a narrow trail through the pine woods to his special spot. It was a modest-sized pond, and the first thing I noticed was that right across the shore was a huge nest made of big sticks. It was a little dilapidated. Abandoned.
I’d always loved birds. And among birds, I particularly was thrilled by hawks, eagles, and falcons. But living in a cookie-cut suburb of central Nassau County, my real-world contact with wild nature at that time was very limited. Much of what I knew was from books. I knew what that nest was. And I knew why it was abandoned.
It belonged to a spectacular species I’d never seen: huge fish hawks called ospreys. And I knew, also — from reading Newsday and Rachel Carson’s Silent Spring — that I would probably never see them because DDT and other hard pesticides had caused all their eggs to break. Adults were now dying off wholesale due to old age, and ospreys were already erased from most of the region.
I knew all this from reading, but actually seeing that nest made me realize in a very visceral way how narrowly I’d missed growing up in a world that contained what it was supposed to contain. I could not believe the bad luck of the timing of my life.
Bald Eagle. Photo by Carl Safina
And speaking of bad timing; that same year The New York Times Magazine ran a story on my favorite bird — another that I had only read about and seen photos of. The title of the story: Death Comes To The Peregrine Falcon. I would never see my favorite bird, because the same pesticides that were snuffing out ospreys had also wiped peregrine falcons from their cliff-nests from the New England to the West Coast and indeed all across Europe.
Bald eagles — forget it. A few left in places like southern Florida and Alaska, places I was sure I would never get to.
I assumed the trends would continue. I did not yet know that a small group of people based in a place called East Setauket were about to sue for the cessation of aerial spraying of DDT and some other chlorinated hydrocarbon pesticides. But they did. More surprising — they won!
In a few years, with those pesticides banned, the new Endangered Species Act in place, and the Clean Air Act, Clean Water Act, and National Environmental Policy Act signed into law by a president named Nixon, the natural environment became noticeably cleaner.
Scientists at Cornell University had succeeded in breeding some of the last peregrine falcons in the U.S. — hatchlings collected in Arctic Alaska. So in 1976, I drove up to Ithaca, tucked my long hair under my collar, and entered the office of the breeding facility to make the strongest case I could muster for why I would be a good candidate for helping to release the first generation of captive-bred peregrine falcons into a world newly cleansed of the worst pesticides of the time.
Carl Safina with a peregrine falcon at the age of 21
And thus I started my professional career by securing the first of several dream jobs, spending part of the summer caring for and managing the release of three precious falcon chicks that were not just birds; they were three promises we were making to ourselves and to the future of Life on Earth. If it was going to be up to us — and it was, of course — this wondrous species, the fastest living thing in the world, would not vanish from this planet.
That was also the year that I saw an osprey in Cold Spring Harbor.
Other Cornell scientists, who refused to see our ospreys wither into oblivion, moved viable eggs from remaining Chesapeake pairs to failing Long Island nests, keeping a few remnant pairs on reproductive life-support so that a smattering of new young birds might survive and return to the region.
It all started working. Ospreys did start coming back, laying eggs that no longer broke. Slowly at first and then to a degree I never could have imagined, ospreys recovered and came off the Endangered Species list. New York City now hosts the densest known nesting population of peregrine falcons in the world, sited on bridges and tall buildings, back in the Hudson’s Palisades, and even, locally, around Port Jefferson Harbor.
Bald eagles are nesting on Long Island for the first time in our lives, with perhaps a dozen pairs now, and regular sightings in our Setauket and Stony Brook communities. All of that we owe to the few, early, never-say-die scientists and environmentalists of the first Earth Day era.
When the continued existence of several species of whales was very much in doubt, people who are now friends and colleagues of mine worked tireless, hard-fought battles that achieved, in 1986, a global ban on most commercial whale hunting. Another of my friends was burned in effigy for her tireless work to secure regulations that would prevent the last sea turtles on the East Coast from drowning in shrimp nets.
But whales are now so common in our waters that it is no longer exceptional to see them from our ocean beaches. Sea turtle numbers have sky-rocketed from 1980s lows. Since the 1990s I’ve worked on several key campaigns to turn around the deep depletions in our fish populations and some of these, too, have worked beyond our — and our opponents’ — expectations.
Osprey on a nest. Photo by Carl Safina
Last summer, a friend told me of seeing several whales from the beach in East Hampton. He said they were feeding just beyond the surf on dense schools of herring-like fish called menhaden. Because they formerly existed in enormous schools, are very energy and nutrient rich, and are eaten by many kinds of fish, seabirds, and marine mammals, menhaden have been called “the most important fish in the sea.” And because of recent hard-won catch restrictions, they’ve been rapidly recovering.
The morning after I got my friend’s tip, I checked five beaches from Amagansett to the west side of East Hampton. To my astonishment, I saw whales, dolphins, and dense schools of menhaden at every stop. The next morning I took my boat around Montauk Point for a water view. I first encountered the menhaden schools just west of the Point. Millions of fish extended in an unbroken school twenty miles long, with a humpback whale or two lunging spectacularly into breakfast every mile and a half or so. I went as far west as Amagansett, traveling just beyond the surf. I took a bunch of photos and decided to head back, knowing that the fruits of these spectacular recoveries continued far down the beach.
Nature is under withering pressure worldwide. But we here on Long Island are beneficiaries of some of the best successes I know about. And the successes are both spectacular and instructive.
When we give natural communities and endangered species a break, and make the slightest accommodation to coexist and let life live, they strive to recover the abundance, vitality, and beauty of the original world. Two things are required: we have to want it, and a few people have to move a few obstacles and let it happen. And then we can have, and pass along, a more alive, more beautiful world. It can work.
Carl Safina is an ecologist and a MacArthur Fellow. He holds the Endowed Chair for Nature and Humanity at Stony Brook University and is founder of the not-for-profit Safina Center. He is author of numerous books on the human relationship with the rest of the living world. Carl’s new book is “Becoming Wild; How Animal Cultures Raise Families, Create Beauty, and Achieve Peace.” More at CarlSafina.org and SafinaCenter.org