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Cooking Cove: Embracing Thanksgiving memories and traditions

by Barbara Beltrami - November 15, 2017

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Thanksgiving-Dinner — What are you thankful for this holiday season?

By Barbara Beltrami

This year we’re spending Thanksgiving at the home of friends … friends whom we think of as family, and we’ve been asked to bring a dish we remember from the Thanksgivings of our childhood.

I’ve been delving deep into my memories of those days. I do remember that while the turkey was in the oven we always went to the local high school football game where I spent the time enviously ogling the cheerleaders and their oh-so-grown-up hairdos and outfits. Later, after glasses of claret for the women and Rob Roys for the men, we would cluster around Uncle Bob as he carved the turkey with his new-fangled electric knife, surreptitiously snatch pieces of the skin that fell away and vehemently blame each other when we got caught.

Nothing varied from year to year; the menu was ironclad and to stray from it with any innovation was considered sacrilege. And so, with the “bird” and its giblet gravy, we had yams baked in their skins, mashed potatoes, stuffing laced with crispy onions, cauliflower, string beans, creamed onions and sliced cranberry sauce straight from the can. No pies except apple and pumpkin were dessert worthy, although I do seem to remember somehow pecan pie miraculously crashed the party and joined them at some point.

Years later when I married and had my own family, I began my own set of menu traditions that in some cases were spin-offs of a few of the ones I had grown up with. What follows are ones that have become my own customs and rituals over these many years. That’s one of the great things about Thanksgiving; it is made of traditions and memories and, no matter what they are, they’re yours.

Herbed Cornbread Stuffing

YIELD: Makes stuffing for a 20- to 24-lb turkey

DIRECTIONS:

Two 16-ounce packages prepared herbed cornbread stuffing mix

5 to 6 cups hot broth

½ pound unsalted butter, melted

¹/3 cup olive oil

3 medium onions, diced

3 celery ribs, cut into half-inch slices

Two 14-ounce cans peeled and cooked chestnuts, drained and diced

4 Granny Smith apples, pared, cored and diced

2 handfuls fresh flat-leaf parsley, finely chopped

8 fresh sage leaves, finely chopped

1 tablespoon fresh thyme leaves or 1 teaspoon dried

Salt and pepper, to taste

DIRECTIONS: In a very large bowl combine the stuffing mix with the broth and butter according to package directions. In a large skillet heat the oil for 30 to 45 seconds. Add the onions all at once and stirring frequently and cook over medium high heat until they are brown, about 10 to 15 minutes. Remove from skillet and add to stuffing mix.

Lower the heat to medium low and in same skillet sauté celery and apples until tender, about 10 to 15 minutes. Remove from skillet and add to stuffing mix, along with diced chestnuts. Add parsley, sage, thyme, salt and pepper (taste first because mixture may already be salty enough).

Cover tightly and refrigerate until ready to use. Before placing inside turkey, be sure that it is approximately the same temperature as stuffing. Serve with turkey and all the fixings on Thanksgiving Day and the next day with turkey and cranberry sauce in a sandwich.

Really Sweet Sweet Potatoes

YIELD: Makes 12 to 16 servings

INGREDIENTS:

5 large yams or sweet potatoes, pared and cut into 3- to 4-inch slices

1 cup orange juice

½ cup maple syrup or honey

1 cup brown sugar

1 partially frozen stick butter, diced

Salt and pepper, to taste

DIRECTIONS: Preheat oven to 400 F. Place sweet potato slices in a greased large baking pan. Drizzle orange juice and syrup over them, sprinkle brown sugar on top and then dot with pieces of butter. Season with salt and pepper. Bake for 45 minutes or until potatoes are tender and tops are crispy. Serve with turkey and all the fixings.

Roasted Brussels Sprouts

YIELD: Makes 12 servings

INGREDIENTS:

1½ cups golden raisins

2 cups apple juice or cider

3 pounds Brussels sprouts

Salt, to taste

½ cup olive oil

2 tablespoons minced fresh rosemary or 2 teaspoons dried

¼ cup balsamic vinegar

Freshly ground black pepper, to taste

DIRECTIONS: Preheat oven to 350 F. Grease a baking pan large enough to easily hold the Brussels sprouts. In a medium bowl, combine the raisins and the apple juice and let them soak until plump. Place Brussels sprouts in a steamer and sprinkle with salt, then steam them 5 to 6 minutes, until bright green but not cooked through. Drain the raisins, reserve liquid for another use or discard.

In a large bowl combine the Brussels sprouts, raisins, olive oil, rosemary and black pepper. Toss to coat evenly, then place in baking pan. Roast for 30 to 35 minutes, until Brussels sprouts are tender in center and turning golden on outside. In a small pan or microwave, heat the balsamic vinegar; place the sprouts in serving bowl and drizzle the vinegar over them. Serve hot or warm with turkey and all the fixings.

Behind the Curtain: ‘A Christmas Carol’

by Heidi Sutton - November 15, 2017

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A Christmas Carol 2016 1 — Photo by Brian Hoerger

Join Theatre Three, 412 Main St., Port Jefferson for a special event, Behind the Curtain: A Christmas Carol on Thursday, Dec. 14 at 5 p.m. Executive Artistic Director Jeffrey Sanzel, who has appeared as Scrooge in over 1,000 performances, will guide you through the history of the story, its many adaptations and the journey of Theatre Three’s 33 years of presenting “A Christmas Carol.” The event will be followed by the Mainstage performance of Theatre Three’s production of “A Christmas Carol.” The event is $30 per person and includes a full buffet supper. Tickets for the 7 p.m. performance may be purchased separately. For more information, call 631-928-9100.

Long Island Museum to host holiday workshops

by Heidi Sutton - November 15, 2017

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TIME TO GET CREATIVE

The Long Island Museum, 1200 Route 25A, Stony Brook will host two holiday workshops on Sunday Dec. 10. The first, Jewelry Making at 11 a.m., will be led by Nancy Golder who will help you create two pieces of jewelry with a bold holiday statement.

The second, Botanical Arrangements at 2 p.m., will be led by members of the North Suffolk Garden Club who will show you how to use seasonal greens and traditional decorations to create a beautiful centerpiece for your garden.

Fees are $25 ($20 members) per workshop or $45 ($35 members) for both and include materials, use of tools and museum admission. Tea and cookies will be served between sessions. To register, please call 631-751-0066, ext. 212.

Kick off the holidays with ‘Annie’ at Northport’s Engeman Theater

by Melissa Arnold - November 15, 2017

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Annie Press 1 — Presley Ryan as Annie and Moon as Sandy in a scene from 'Annie'

By Melissa Arnold

There are few characters from a musical more enduring across generational lines than the curly-haired, ever positive orphan Annie. The John W. Engeman Theater in Northport is celebrating the holidays with its mainstage production of “Annie” through Dec. 31. Now in its 11th season, the Engeman has once again teamed up with director/choreographer Antoinette DiPietropolo (“Grease,” “Memphis”) to bring Annie and her friends to life.

The story of New York’s most beloved orphan was partially inspired by “Little Orphan Annie,” a comic strip created by Harold Gray in the 1920s. After his death, the strip was carried on by a number of cartoonists until 2010. The comic followed the adventures of a little redhead girl and her dog while also offering commentary on political issues of the day, including the election of President Franklin D. Roosevelt and his New Deal.

“Annie” the musical debuted on Broadway in 1977, with book by Thomas Meehan, music by Charles Strouse and lyrics by Martin Charnin. Since then, the show has toured around the world, won a slew of Tony Awards including Best Musical and Best Score and inspired several film adaptations.

When the play begins, 11-year-old Annie and her fellow orphans are growing up in the shadow of the Great Depression in New York City. Life is tough for these kids, especially living in a run-down, dirty orphanage under the care of calloused Agatha Hannigan. For years, Annie has waited eagerly for the return of her birth parents, who left her at Hannigan’s door with a letter and a locket. But they never come, and when Annie is chosen to spend two weeks with lonely billionaire Oliver Warbucks, her life is forever changed.

The cast of Engeman’s “Annie” will win your heart as soon as the show begins. Young Broadway veteran Presley Ryan embodies Annie’s charisma and unbreakable spirit effortlessly. Ryan’s Annie is appropriately youthful, and her voice is pleasant to listen to — sweet and strong, never shrill. You’ll fall in love with her during the first song, “Maybe,” and it’s hard to resist singing along with her on “Tomorrow.”

Ryan is far from the only young lady to stand out in this show, however. All of the girls at the New York Municipal Orphanage have a key role to play — to remove even one of them would make the ensemble seem incomplete.

Cordelia Comando, Sophia Lily Tamburo, Meaghan McInnes, Emma Sordi and Cassandra LaRocco

At the Engeman, the cast features two teams of orphans that will appear on different nights, but if the “red team” is any indicator, you’re in for a treat regardless of whose turn it is. The chemistry among the girls is natural and endearing — a special note of praise should go to the adorable Sophia Lily Tamburo, who plays Molly, the youngest of the bunch. Her comedic timing and dance moves are so impressive for her age, though all of them are incredibly talented with bright futures ahead.

Lynn Andrews is reprising her role as Miss Hannigan for this production — she and Elizabeth Broadhurst (Grace Farrell) were part of the 30th Anniversary Tour of “Annie” beginning in 2005. Andrews’ character is loud, proud and shameless with bold vocals to match. She’s snarky, funny and foolish, sometimes all at once, which is entertaining to watch. Her rollicking performance of “Easy Street” with Jon Peterson and Gina Milo (Rooster Hannigan and Lily St. Regis, respectively) is one of the best in the show with fantastic harmonies.

Gina Milo, Jon Peterson and Lynn Andrews in a scene from ‘Annie’

George Dvorsky, another seasoned Broadway actor, plays Oliver Warbucks, the billionaire looking to make one orphan’s Christmas a bit brighter. He wasn’t expecting a little girl, however, and the relationship he builds with Annie is full of emotion and nuance. Dvorsky has both comedic and poignant moments in the show, and his performance of “Something Was Missing” will resonate with anyone who has experienced deep love of any kind.

There are also a few special guests in this show. For a brief time, Annie finds a loveable sidekick in a stray dog named Sandy. In this production, Sandy is actually played by two real dogs, Moon and Sandy. Moon was once a stray himself, and Sandy was recently rescued from a kill shelter following this summer’s devastating Hurricane Harvey in Texas. The dogs are amazingly well-behaved onstage thanks to hard work with Happy Dog Training & Behavior and the support of the cast “animal wrangler,” Cassidy Ingram.

While the ensemble serves as the supporting cast for the show, they have plenty of time to shine on their own — keep an eye out for them during the hilarious scenes at the White House and the radio station.

Elizabeth Broadhurst, Presley Ryan and George Dvorsky

New York scenic designers Christopher and Justin Swader are behind the unique and versatile set for this production. Detailed artwork of a hazy NYC skyline remains in the background throughout the show, and scene changes are made by the cast themselves. There’s not a lot of variation, but the transitions are simple and clear, so it gets the job done. Jonathan Brenner leads a seven-man orchestra in performing the classic score.

As of this writing, it still feels a bit early to think about the holidays, but the Engeman is dressed to the nines with garland and lights. And since “Annie” is set just before Christmas, it’s hard not to catch the holiday spirit during your visit. You might even feel like you’re a guest at Warbucks’ elaborate Christmas party.

Each year around the holidays, the John W. Engeman Theater gives back to its community through charitable support. This year, the theater is partnering with the Ecumenical Lay Council Food Pantry at the First Presbyterian Church of Northport, which helps feed more than 160 local families each week. Consider bringing some extra cash to the show, or visit www.fpcnorthport.org to learn more.

The John W. Engeman Theater, 250 Main St., Northport will present ‘Annie’ now through Dec. 31. Tickets are $73 to $78 with free valet parking. For questions or to purchase tickets, call 631-261-2900 or visit www.engemantheater.com.

All photos by Michael DeCristofaro

Brookhaven car show raises charitable donations

by TBR Staff - November 14, 2017

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Classic car owners cruised into the parking lot at Brookhaven Town Hall last weekend to not only show off their collection of vintage hot rods, trucks and wacky automobiles, but their hearts, too.

At the town’s annual Charity Car and Motorcycle Show Nov. 12 — a partnership between the Brookhaven Youth Bureau and different classic car, truck and motorcycle clubs throughout Long Island — more than 300 vehicles of all shapes, makes and models were on display for residents in an effort to gather nonperishable food and unwrapped toy donations for families in need.

This year’s event raised 1,500 pounds of food, including canned soups, tuna and boxes of rice, which were transported by the town’s charity-based INTERFACE program to its Thanksgiving Food Drive, and will go directly to residents that need it most. By the end of the day, residents filled 25 big garbage bags with toys for children to open next month.

“This really helps allow people to have a very merry Christmas and a happy holiday,” said Sound Beach resident Dan Ryan, a member of the Long Island Chapter of the American Truck Historical Society, one of the event’s main groups that has helped collect donations since it first began about 12 years ago. “It’s just one day out of the year but it makes a big difference in people’s lives, especially kids. The crowds here are really caring people. They come out and give what they can.”

Maxine Kleedorfer, the event’s chairperson and a member of East End Olds Club, said of the day: “This is still so amazing to me. It’s Long Islanders giving to Long Islanders.”

Other organizations represented at the all-day free event were Long Island Moose Classic Car Club, the Long Island and New York City Oldsmobile Club and Long Island Street Rod Association, as well as independent car owners, who showcased everything from old Chevy Coupes to Lincoln Continentals to a 1981 Checker Taxi Cab.

Residents perusing the variety of wheels in the parking lot were treated to live music from local bands, free hot dogs and beverages, 50/50 raffle prizes and even a special visit from Santa Claus, who rolled up in an antique LaFrance Brockway Torpedo fire truck to meet with the kids and ask what they wanted for Christmas.

Adam Navarro, a vintage car collector from Centereach, said while he was happy to see so much generosity in the air that day, it didn’t surprise him all that much.

“One of the biggest things about car culture is that those involved are always giving back to the community,” Navarro said. “So you come out here, look at some great cars, sip hot chocolate, meet some friends and at the same time help out the community. You can’t get better than that.”

Joe Morgani from Mastic, who brought along his classic Corvette and several cans of soups and vegetables, called the event a win-win.

“The cars are amazing, we have the band and everything, and it all brings people together to help other people,” he said. “We need more charities like this. I love it.”

Sitting in front of a blue 1958 Chevy Bel Air was the car’s original owner, Lake Ronkonkoma’s Karl Krumsick. His wife Carol said he bought it when he got home from serving in the Korean War. The two went on their first date in the car and drove off in it after they got married.

“We come to this show every year because we love to donate to the needy,” Carol Krumsick said. “We brought a bunch of toys and canned goods. It’s wonderful here.”

Scarecrows descend on Stony Brook Village Center

by Heidi Sutton - November 8, 2017

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The winners of Ward Melville Heritage Organization’s annual Scarecrow Competition were announced at its 27th annual Halloween Festival on Oct. 31. Over 30 scarecrows were displayed throughout the Stony Brook Village Center during the month of October as visitors voted for their favorites.

Congratulations to the following winners:

Category A – Previous 1st Prize Winners & Professionals

1st place – “Mirror Mirror” by Barbara DeStefano GS Troop 405

2nd place – “The Courageous Lady in Pink” by Linda Hubner

Category B – Adults/Families

1st place – “Cheshire Cat” by Natasha Bartley

2nd place – “Au Pair Annie & Kids” by Cindy Garruba

3rd place – “Old Mother Goose” by Emma S. Clark Memorial Library

Category C – Children (under 12)

1st place – “Poppy Troll” by Beth Siar of Brownie Troop 873

2nd place – “Pinkalicious” by Lauren McGowan of St. Patrick’s Daisy Troop 2165

3rd place – “Captain Underpants” by Beth Siar of GS Junior Troop 3083

Sponsors Suffolk Center for Speech and Myofunctional Therapy; Samuel R. Taube R.C.S.W.; Sharon Doyle, MS, RN, CS, NPP; J. Robert Quilty, PhD, P.C.; and the Roseland School of Dance helped to make the event possible.

Your Turn: How Halloween, horror shaped me

by TBR Staff - October 27, 2017

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dracula-1931-004-bela-lugosi-in-the-bedroom-00m-xfh — A scene from 'Dracula' 1931

By Kevin Redding

I can’t remember a time when I wasn’t enamored with Halloween and, by default, horror in general. It could be argued that my birthday falling in late October has something to do with an obsession with the macabre, but I can’t help but think it goes way beyond that.

When I was very young, I became infatuated with a couple important things — one, the work of Tim Burton (specifically “Batman” and “Beetlejuice”), so much so that the only guaranteed remedy to silence this curly-haired toddler’s wails was putting one of his movies in the VCR. I’d sniffle my last cry and watch with attentive giddiness at the Gothic sets, whimsical dark humor and cast of weird characters. The other early influence in my life was Charles Addams — the longtime Westhampton Beach resident, renowned cartoonist for The New Yorker and, most importantly, creator of “The Addams Family.”

Around age 4 or 5, one of my uncles gifted me with a large book called “The World of Charles Addams,” a sprawling tome that contained hundreds of pages of the cartoonist’s famously humorous, creepy artwork and comic strips centered around the grotesque, the misfitted, the spooky, and altogether ooky.

For years my eyes were glued to that book, and I have just about memorized each and every one of its black-and-white and full-cover drawings at this point. It was the first time I remember being truly swept up by art and storytelling — his spooky settings, characters and sensibilities captured my imagination like nothing else before — and it inspired me to put pen to paper and create my own characters and stories, tapping into an artistic, creative side that has followed me into my mid-20s.

The Burton films and “The Addams Family” movies I devoured at this time served as great gateways to the more hard-core horror titles I discovered a few years later. One summer, as I was relaxing before the big move to fourth grade, my cousins and I, joined by my aunt and uncle, gathered around the TV in their living room and watched the original “House on Haunted Hill,” that hokey and wonderful Vincent Price classic.

It would be the start of a weekend tradition, dubbed Saturday Scary Movie Night, wherein we watched scary movies from a bygone era, namely the ’30s, ’40s, ’50s and ’60s. Up until this point, I don’t think I was really exposed to old horror (I loved all the classic monsters but really only knew them as toys, lunch boxes and cartoons … I didn’t exactly know where they came from).

A scene from ‘Abbott and Costello meet Frankenstein’

I remember watching “Frankenstein,” “The Wolfman,” “The Invisible Man,” “The Creature from the Black Lagoon,” “Abbott and Costello Meet Frankenstein,” “Nosferatu,” “The Day the Earth Stood Still” and “The Birds.” I loved them all, and they gave me a real appreciation and adoration of old movies and the art of filmmaking in general. After these viewings, I always seemed to go to sleep unscathed, at least until we watched “Dracula” starring Bela Lugosi, which haunted me and led to my first and only sleepwalking escapade. I was scared by it, but also mesmerized by it. From then on, I was hooked. If a movie was scary or had monsters in it, I had to watch it.

And horror is what really got me interested in reading. Entranced by the freaky covers of “Goosebumps” by R.L. Stine, I consumed any of those books available to me, either from the school or public library. As I got a little bit older, I gravitated toward Stephen King, whose books I ate up — especially “The Dead Zone,” “Firestarter” and “Four Past Midnight” — and served as incredible textbooks on how to craft tension, drama and likeable fictional characters. It would be his memoir/advice manual for budding writers, “On Writing,” that sealed the deal for me for what I wanted to do with my life.

So, naturally, Halloween has always meant so much to me. I mean, as a kid, I already walked around in a vampire’s cape and that was in the middle of April, so to have an entire day/month wherein that fashion choice is socially acceptable and encouraged? Sign me up.

As a kid, I was definitely an oddball and not exactly brimming with confidence. I didn’t have a torturous childhood, but I was certainly on the outskirts of my peers. In the first grade, I had curly hair and I was missing my front teeth, which paved the way for lots of jokes. I was also quiet and painfully shy and never quite knew what to talk about with others, and so, I looked to fictional characters like the Addams family for an escape. I even went as Uncle Fester for Halloween one year, in a really great handmade costume (Thanks mom!), complete with light bulb in mouth. It was a beautiful thing, and I point to horror as being what helped me come out of my shell and feel okay with who I was. For those of us who have ever wanted to hide or escape or be someone else for a day, Halloween is the day that encourages that.

It’s the one day a year when the weird, creative and imaginative parts of ourselves can be unleashed without any hesitation; it’s a celebration of human fear, of community and the art of pretending. And seriously, in this world we’re living in, couldn’t we all use a day of pretending?

Winners of TBR News Media 2017 Halloween Contest announced!

by Heidi Sutton - October 27, 2017

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Thanks to all the children who entered Times Beacon Record News Media’s annual Halloween contest and for helping to make it so successful! This year we had 27 entries, one more spooky than the next, making it tough for our three judges, editors Alex Petroski and Sara-Megan Walsh and our star reporter Kevin Redding, to choose the top four. Congratulations to Sadie L. of Port Jefferson, Paige E. of Huntington, Bradley S. of Mount Sinai and Sara K. of Stony Brook for being this year’s winners and receiving a family-four pack of theater tickets to “A Kooky Spooky Halloween,” courtesy of Theatre Three in Port Jefferson. Happy Halloween!

‘Little Shop of Horrors’ returns to the big screen

by Heidi Sutton - October 26, 2017

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Just in time for Halloween, “Little Shop of Horrors: The Director’s Cut” will return to select cinemas nationwide on Sunday, Oct. 29 and Tuesday, Oct. 31, courtesy of Fathom Events and Warner Bros. Written by the Oscar-winning team of Howard Ashman and Alan Menken, it will also include a brand-new, exclusive interview with director Frank Oz.

Business is bad at Mushnick’s Flower shop. Shy Seymour and brave Audrey will soon be unemployed. That is until Seymour pricks his finger and a sickly little exotic plant gets its first taste of human blood. The plant spurts 10 feet tall. As horticultural interest in “Audrey II” sprouts, Mushnick’s business takes off. But fresh blood must be found — and people start disappearing. Love and business bloom at a hilarious yet bloody cost.

Starring Rick Moranis, Ellen Greene, Steve Martin and Vincent Gardenia in the leading roles with Levi Stubbs as the voice of Audrey II, the 1986 American rock musical horror comedy film will feature the rarely seen original ending.

Participating movie theaters in our neck of the woods include AMC Loews Stony Brook 17 (Oct. 29 and Oct. 31 at 2 and 7 p.m.); Farmingdale Multiplex Cinemas (at 7 p.m. both days); and Island 16 Cinema de Lux in Holtsville (at 7 p.m. both days). To purchase your ticket in advance, visit www.fathomevents.com.

Theater Review: ‘A Kooky Spooky Halloween’ is a sweet treat at Theatre Three

by Heidi Sutton - October 10, 2017

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Theatre Three A KOOKY SPOOKY HALLOWEEN The Entire Company — Above, the cast of ‘A Kooky, Spooky Halloween’ at Theatre Three.

By Heidi Sutton

There’s something kooky going on at Theatre Three in Port Jefferson. As a matter of fact, there’s something spooky going on there as well. In perfect timing with the upcoming holiday, the Children’s Theatre presents a brand new musical treat, “A Kooky Spooky Halloween,” through Oct. 28.

Written by Jeffrey Sanzel and Steve McCoy, the adorable show emphasizes the importance of telling the truth and helping others. Skillfully directed by Sanzel, the talented cast of eight adults embraces the brilliant script and, with plenty of audience interaction, presents a wonderful afternoon of live theater.

The cast sings ‘It’s Ma Who Makes the Toast’

Ghost Abner Perkins (Dylan Robert Poulos) has just graduated from Haunted High School and awarded a medallion of invisibility. His first assignment is to be the spooksperson on Halloween for Ma Aberdeen’s Boarding House, “the most haunted house in Harrison County, USA,” which is also known for serving the best toast. There’s only one problem — Abner is afraid of the dark. “It’s like a vampire who’s afraid of necks!” quips his friend Lavinda (Jessica Contino), a good natured witch, before presenting him with a night-light to wear on his hat. Lavinda promises to help Abner with his haunting duties for the first few days.

When they arrive at the boarding house, they come upon Ma Aberdeen (Ginger Dalton), the finest toast maker in the land, and her boarders, Kit Garret (Meg Bush) and the Petersons — Paul the periodontist (Steven Uihlein), his wife Penelope (Nina Moran) and their son Pip (Eric J. Hughes), whose alliterations using words that start with the letter P are perfectly prodigious!

As the sun sets, Abner plays silly tricks on the unsuspecting group, making them stuff Halloween goodie bags in double time, exercise, sing, dance and get stuck to each other. Things are going hauntingly well until fellow graduate Dora Pike (Elizabeth Ladd) shows up. A ghost with a grudge (she was hoping to be assigned to Ma Aberdeen’s boarding house), Dora steals Abner’s night-light and medallion out of revenge and makes her way to Black Ridge Gulch, the deepest, darkest gorge in the entire world (where it’s really, really dark).

Dylan Robert Poulos and Jessica Contino star as Abner and Lavinda in the show.

Now visible, Abner convinces the boarders, who are still stuck to each other, to accompany him and Lavinda on a quest to retrieve his property. Will Abner be able to overcome his fear of the dark? Will the two ghosts be able to reach a compromise?

From the first number, “A-Haunting We Will Go” by the entire company, to the downright creepy “It Will All Fade to Black” by Dora, and the catchy “It’s Ma Who Makes the Toast,” the original songs by Steve McCoy are the heart of the show. Utilizing the set from the current Mainstage production, “The Bridges of Madison County,” the show features excellent choreography by Nicole Bianco. Ditto the costumes by Teresa Matteson.

“A Kooky Spooky Halloween” is the perfect show to get into the spirit of Halloween and a wonderful way to spend a fall afternoon. But be forewarned — for some strange reason, you’ll exit the theater having a craving for toast! Meet the cast in the lobby for photos on your way out.

Theatre Three, 412 Main St., Port Jefferson will present “A Kooky Spooky Halloween” on Oct. 14, 21 and 28 at 11 a.m. and Oct. 22 at 3 p.m. with a sensory-sensitive performance on Oct. 15 at 11 a.m. Running time is 1 hour and 15 minutes with one intermission, and Halloween costumes are encouraged.

Children’s Theatre will continue with everyone’s holiday favorite, “Barnaby Saves Christmas,” from Nov. 24 to Dec. 30 and “Rapunzel — The Untold Story” from Jan. 20 to Feb. 24. All seats are $10. To order, call 631-928-9100 or visit www.theatrethree.com.

All photos by Peter Lanscombe, Theatre Three Productions, Inc.

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