Steve Brill and his daughter Violet. Photo from Vanderbilt Museum
Vanderbilt wild food tour
The Suffolk County Vanderbilt Museum, 180 Little Neck Road, Centerport presents a special program, Foraging with the Wildman on Sunday, March 13 from 1 to 4 p.m.
Environmental educator and author Steve “Wildman” Brill, who gives wild food and ecology tours, and his daughter, Violet Brill, will offer the program on the estate grounds.
“The Vanderbilt Museum grounds — with cultivated areas, fields, thickets, and woods — is a bonanza for wild foods in late winter,” Brill said, “and everything the group will be finding is renewable.”
Brill said wild greens will be thriving in sunny areas and along trail edges. These include chickweed (which tastes like corn on the cob), lemony sheep sorrel, garlicky garlic mustard, spicy hairy bittercress, pungent field garlic, and wild carrots. Other habitats will provide many more delicious species, he said.
“Participants should bring plastic bags for veggies and herbs, and a paper bag in case we find early-season mushrooms, which spoil in plastic,” he said. “Digging implements such as small hand shovels are recommended, as roots will be in season.”
Everyone should also wear closed shoes, long pants, and long sleeves for protection from poison ivy and ticks, plus an extra layer of clothing in case it gets cold. Smoking and vaping are not allowed. Please note that this is the first day of Daylight Savings Time.
A 60-minute indoor presentation in the Vanderbilt Reichert Planetarium will precede a two-hour foraging tour, followed by a book signing. Brill’s books include Foraging in New York; Foraging with Kids; and The Wild Vegan Cookbook: A Guide to Preparing Wild (and Not-So-Wild) Foods.
Fee is $10 for adults and children 12 and older, free for children under 12. To register, visit www.vanderbiltmuseum.org. For more information, call 631-854-5579.
Majestic Christmas trees garner the lion’s share of the decorative fanfare when the holidays arrive. Trees may be the focal points of holiday decor, but the humble wreath adorning the front door is the first decoration guests are likely to see when visiting a home. Wreaths may need some care to maintain their beauty all month long. Here are some tips to help holiday wreaths last as long as possible.
Choose a wreath wisely
When shopping for a wreath, choose freshly cut greenery that you assemble yourself; otherwise, look for wreaths made from freshly cut boughs with their foliage intact. Make sure not too many needles or leaves are falling off. Heavily decorated, preassembled wreaths may be convenient, but ornaments can make it challenging to give the wreath the moisture it needs to survive.
Moisture/water
Metro Photo
Access to moisture will help to keep the wreath fresh. While a Christmas tree trunk may sit inside of a stand filled with water, wreaths require a little ingenuity. According to the wreath and garland retailer Club Botanic, if you will not be hanging a freshly purchased wreath right away, keep it in a plastic liner in a cool, dark place to help it retain moisture. Just make sure you don’t seal that liner closed. Before hanging, lay the wreath in a couple of inches of water for about an hour or up to a day so that the cut stems can soak up water. Once the wreath is hanging on a door or elsewhere, spritz it with water every few days to prevent it from drying out.
Location, location, location
Where you hang the wreath is key to its longevity. Wreaths and garlands hung indoors likely won’t last as long as those hung outside, advises the floral retailer Bouqs.com. Evergreen boughs tend to require a colder climate to thrive, and indoor heat can prematurely zap moisture from the wreath. Using a humidifier indoors or misting the wreath may help. It’s probably best to hang fresh wreaths outdoors, but avoid direct sunlight, which can dry out the greenery. Slightly shaded spots are best. If your front door is bathed in full sun for hours, hang an artificial wreath here instead of a fresh one.
Maintain airflow
Another factor that can affect the wreath’s longevity is an ample flow of oxygen. Wreaths tend to last much longer when kept on an outer door, indicates Harbor Farm in Ellsworth, ME. Wreaths sandwiched between a front door and a storm door will probably perish faster due to lack of oxygen.
Following these tips can help keep fresh wreaths as vibrant as the day they were brought home.
Pinelawn Memorial Park and Arboretum has created a special holiday program enabling families to have their loved one’s memorials adorned with environmentally-friendly holiday decorations, which are recycled and repurposed, at the end of the season, and turned into compost used to continue to nourish the various plantings throughout Pinelawn’s 500-acre property.
The decorations consist of a living evergreen base and are trimmed with assorted ornamental elements, and finished with a red velvet bow. Families have the option to select from a variety of decorative options for their loved ones’ final resting place, including blankets and sprays for plots, and evergreen wreaths, cones, and tree-shaped decorations for mausoleum locations. Families can purchase the evergreen decorations through Pinelawn, and have Pinelawn place them on their behalf. This program also helps families who wish to adorn their loved one’s memorials with vibrant holiday decorations when they are not able to place them themselves.
“We recognized that we were taking too much artificial material to the landfill at the end of each holiday season so we introduced this environmentally-friendly program in 2010,” said Justin Locke, Pinelawn’s President. “This allowed us to reduce our carbon footprint and be more conscious of the environment. At the end of the season, we remove any artificial components then chip and compost the decorations. The compost is regularly turned over to facilitate the process and create mulch that is used to enrich flowering beds and newly planted trees.”
“Following in the footsteps of our founders, we are always looking to be good stewards to the environment and help educate the community throughout the year,” continued Locke. “Our families very much appreciate the holiday program which not only allows them to pay tribute to their loved ones during the holiday season but also helps the environment where their loved ones are laid to rest.”
Pinelawn’s holiday program began the day after Thanksgiving and continues through mid-January. Once the holiday season is over, Pinelawn’s team collects the holiday decorations, which are composted and spread throughout the 500-acre property both in the planting beds and also when planting or transplanting trees.
For more information about Pinelawn’s environmentally-friendly holiday program, including regulations regarding placement, and to select and purchase decorations, visit www.pinelawn.com or this link.
Proceeds from the sale of Pinelawn’s holiday decorations go to the Pinelawn Maintenance Fund, which helps provide support in the care of Pinelawn’s magnificent 500-acre grounds and arboretum. Recently awarded Level II status from the International Arboretum Accreditation Program, ArbNet, the Pinelawn Arboretum is maintained by a full-time gardening staff, including a certified arborist, to ensure spectacular park-like grounds.
Pinelawn Memorial Park and Arboretum, located in Farmingdale, New York, is a non-sectarian cemetery prided on creating and maintaining a beautiful and serene environment where families can find tranquility and comfort. Its open and expansive landscape features hundreds of acres of manicured grounds, unique architecture, flowing bronze fountains, and flower-lined walks. Its beautiful memorial gardens offer all who visit, scenic beauty where they can reflect upon their loved ones in peace. For more information on Pinelawn Memorial Park and Arboretum, or to schedule a tour of the property, visit www.pinelawn.com or call 631-249-6100.
Get your farm fix in the off-season when the Huntington Winter Farmers Market returns every Sunday, Dec. 5 to March 27, 2022 from 9 a.m. to 1 p.m. Located behind the senior center at 423 Park Ave., Huntington, the Market has provided Long Island residents with a direct source of local produce and goods during the winter months since 2010. Visitors will find items ranging from hydroponic greens to artisan breads and vegan treats and everything in between. For more information, call 631-944-2661.
Poinsettias and their rich red, white or variegated color schemes are the ideal backdrop for Christmas celebrations. In fact, poinsettias are among the most popular decorative flowers during the holiday season. According to the 2013 USDA Floriculture Statistics report, poinsettias accounted for about one-quarter (23 percent) of all flowering potted plant sales that year. Roughly 34 million poinsettia plants are sold in a given season.
Indigenous to Central America, the plant was introduced to North America in the 1820s when Joel Roberts Poinsett, the first United States Minister to Mexico, brought the red-and-green plant back with him from a trip abroad. While millions of poinsettias will be purchased for the holiday season, many mistakenly think their utility ends once New Year’s Day has come and gone. But with proper care poinsettia plants can continue to thrive and bring warmth and beauty to a home long after the holiday decorations have been tucked away.
• Choose a hearty plant. Experts with the University of Vermont Extension Department of Plant and Soil Science say that many people mistake the plant’s leaves for its flowers. The red, white or pink bracts are actually modified leaves. The flowers of the plant are the yellow clustered buds in the center called “cyathia.” Choose poinsettia plants that have buds which are, ideally, not yet open.
• Keep the temperature consistent. Poinsettias prefer a room temperature between 60 and 68 F during the day and 10 degrees cooler at night. Humidity levels between 20 and 50 percent are ideal. Group plants on water-filled trays full of pebbles to help increase humidity levels.
• Place near sunlight. The United Kingdom-based Perrywood floral company advises placing poinsettia plants near a bright windowsill but not in direct sunlight. Do not let a poinsettia touch cold window panes. • Avoid drafts. The plants are sensitive to drafts and changes in temperature. So it’s best to keep poinsettias away from drafty doors, windows, radiators, or fireplaces.
• Don’t drown the roots. Wait until the surface of the compost dries out before watering the plant anew. Also, the decorative foil wrapper that covers pots can trap water and lead to root rot. Remove it or poke holes in the bottom to allow for drainage.
• Cut back plants. Come mid-March, cut back the plant by half to encourage new shoots, suggests the University of Illinois Extension. The plants also can be placed outside in the spring after the risk of frost has passed. Bring poinsettias back in around mid-September to early October to force them to bloom again.
From left, Town Clerk Vincent Puleo, St. Catherine of Siena Hospital Mary Ellen McCrossen, Senator Mario Mattera, Comptroller John Kennedy, Legislator Leslie Kennedy, Town Councilman Tom McCarthy, Tax Receiver Deanna Varricchio, Supervisor Ed Wehrheim, Lorra Caligiuri, Town Councilman Tom Lohmann, Smithtown Sanitation Supervisor Neal Sheehan, Steven Schmalfuss (Parks), Environmental Director David Barnes, Taylor Silvester (DEW) Urban Forrester Tom Colella, and Marcel Caillat (Parks). Photo from Town of Smithtown
On Tuesday, Nov. 23, State, County and local Smithtown officials joined the community in a ceremonial tree planting at Veterans Memorial (Moriches) Park in St. James, commemorating the 475 residents who have died from COVID-19. The memorial ceremony, hosted by Town Officials, the Department of Environment and Waterways, Town Forresters, and the Parks department was part of a Tree City USA Reward Grant. At the end of the ceremony, Smithtown Sanitation Supervisor Neal Sheehan and his sister Lorra Caligiuri led State and local officials in the tree planting, to honor the memory of their parents.
“I would like to first thank our Environmental Director David Barnes, his Foresters; Tom Colella and Robert Barget, who helped select this Dawn Redwood and our parks team for orchestrating the planting… This Dawn Redwood will grow bigger and more prominent each year. And as the holidays draw near, her beautiful red foliage will serve as a reminder that we will never forget the memory of our loved ones taken by this pandemic. My hope is that it brings you comfort. This Redwood will grow here throughout the generations allowing the memory of all 475 Smithtown Residents to live on forever,” said Supervisor Ed Wehrheim.
The memorial tree is a four-inch caliper Dawn Redwood, boasting stunning red foliage in the Fall. The tree was selected by the Department of Environment and Waterways Foresters (certified arborists) under the direction of David Barnes, who is also a renowned Landscape Architect. A plaque unveiling, and name reading ceremony will take place in late Spring of 2022. The memorial plaque will be donated by the Town of Smithtown.
“We were all impacted by the pandemic, whether we lost a loved one or helped a friend grieve. As residents and individuals who serve the community we live in, we wanted to do something to let our town know, we grieve together. This tree is unique, it grows quickly and stands out in an extraordinary manner. The same can be said about the people we loved and lost. This is just one small way we can honor their memory,” said David Barnes, Environmental Protection Director.
The Town of Smithtown has maintained the title of Tree City USA, for 35 years and was recently recognized with a ‘Growth Award’ by the Arbor Day Foundation for Street Tree Care. Since 2020, the Town has inventoried 10,000 street trees, or 20% of the town’s estimated 50,000 total street tree census. The Town of Smithtown has planted 1250 trees since 2019, and has been recognized by the media for proactive management of the Emerald Ash Borer, an invasive species which feeds on specific trees.
For questions or more information regarding the town’s forestry program, to request a planting or maintenance please contact the department during office hours at 631-360-7514.
Catholic Health signs on as presenting sponsor of inaugural event designed to immerse visitors in a spectacular outdoor experience
Next month, Old Westbury Gardens will unveil a first-of-its kind nighttime light show event. SHIMMERING SOLSTICE at Old Westbury Gardens, presented by Catholic Health, will offer visitors the opportunity to behold a series of magical light displays as they walk along the beautiful meandering paths through Old Westbury Gardens’ Walled Garden, Rose Garden, South Lawn, and Allée.
Tickets are on sale now. The event opens November 20, 2021 and runs through January 9, 2022. The admission time starts at 5:30 p.m. and the last admission is at 9:30 p.m. The gates close at 11 p.m.
“We are excited to offer this brand-new experience for our visitors to enjoy,” said Nancy Costopulos, President and CEO of Old Westbury Gardens. “This walkthrough lightshow has been designed specifically for Old Westbury Gardens and offers a one-of-a-kind experience that we intend to become a new annual holiday tradition. We are also thrilled to have Catholic Health as our presenting sponsor for this inaugural event. Their commitment to the communities they serve mirrors our own, and we welcome their support as we bring this spectacular event to Long Island.”
SHIMMERING SOLSTICE is a completely custom-built show that has been uniquely designed to highlight the features of Old Westbury Gardens. The design phase took approximately a-year-and-a-half to plan.
“Catholic Health is proud to be Old Westbury Gardens’ SHIMMERING SOLSTICE presenting sponsor,” said Patrick M. O’Shaughnessy, DO, MBA, President & CEO of Catholic Health. “This experience will bring families, friends, and communities together in a beautiful setting to reflect and make memories. Catholic Health cherishes the value of families and communities, and we continue to be humbled in contributing to moments in life that matter.”
The event was developed out of a desire to creatively adapt the land and gardens around Westbury House into a visitor location that can be enjoyed during the fall and winter holiday season and that would remain consistent with the mission of Old Westbury Gardens.
“This is a celebration of our space,” said Maura McGoldrick-Brush, Director of Horticulture at Old Westbury Gardens. “Instead of flowers, the gardens will be blooming with light. This is truly an enchanting combination of the beauty of the gardens and the magic of the season.”
Old Westbury Gardens worked with Lightswitch, a collective of internationally recognized lighting, media, and visual designers to create the show with the intent of celebrating the Gardens’ history and environment during the fall and winter seasons.
“The design will truly embrace the Gardens,” said Warren Kong, principal at Lightswitch. “The goal is to create something that is unique. We wanted to give people something they can’t see down the street from their homes and create a new family tradition for the region.”
Some examples of what visitors will see include both the formal Rose Garden and Walled Garden blooming with beautiful light and twinkling in lively rhythmic patterns. Other unique features include enormous dandelions which will line the edge of the pond and a giant Christmas tree, made of lit globes, that will be displayed in front of Westbury House. Many other impressive light displays will be found throughout the iconic garden areas for visitors to discover.
This event is something people of all ages will enjoy. The walk-through portion of the show is designed for visitors to explore at their own pace. For the exciting finale, visitors will be dazzled to see the south facade of Westbury House come alive as they become immersed in a magical and wondrous sensation of lights and sounds, celebrating the spirit of the season.
Built in 1906 and listed on the National Register of Historic Places, Old Westbury Gardens is the former home of John S. Phipps, his wife, Margarita Grace Phipps, and their children. Today, as a not-for-profit organization, Old Westbury Gardens welcomes visitors of all ages for a wide range of historical, cultural, artistic, educational, horticultural events. Old Westbury Gardens seeks to inspire appreciation of the early 20th century American country estate through faithful preservation and interpretation of its landscape, gardens, architecture and collections. For more information, visit https://www.oldwestburygardens.org/
About Catholic Healh
Catholic Health is an integrated system encompassing some of the region’s finest health and human services agencies. The health system has nearly 17,000 employees, 6 acute care hospitals, 3 nursing homes, a home nursing service, hospice and a network of physician practices. For more information, visit https://www.chsli.org.
The New York State Department of Agriculture and Markets (AGM) is asking for the public’s help in combatting the Spotted Lanternfly (SLF), an invasive pest from Asia. First found in New York State on Staten Island in August 2020, the population has now been observed in all NYC boroughs. SLF is a destructive pest that feeds on more than 70 plant species, including tree-of-heaven, and plants and crops that are critical to New York’s agricultural economy, such as grapevine, apple trees, and hops.
Spotted Lanternfly
“The Department has been working diligently to mitigate the impacts of this destructive pest, which can weaken plants and have a devastating impact on agriculture. Despite intensive survey and the implementation of targeted management plans, AGM has continued to find SLF around the New York City area. We are once again asking for residents’ help, this time with spotted lanternfly control measures, particularly in this area. Outside of NYC, we’re asking for the public to continue to be vigilant and report any sightings to help slow the spread of this invasive,” said State Agriculture Commissioner Richard A. Ball in a recent press release.
New York City Region
NYS AGM has been receiving increased reports of SLF in the five boroughs of New York City since early this month. While inspectors continue to survey and respond to these reports, AGM is asking residents to destroy SLF adults. Later in the fall the public can help further by scraping off and destroying SLF egg masses. The public can also reach out to Cornell University’s Integrated Pest Management Program (IPM) to learn about control measures or a certified pesticide applicator for treatment options to help combat SLF.
Because NYSAGM is aware of the population spread, it is asking NYC residents to forgo reporting sightings of SLF at this time. In addition to reaching out to Cornell, AGM encourages the public to thoroughly inspect vehicles, luggage and gear, and all outdoor items for egg masses and adult SLF before leaving the New York City region.
While these insects can jump and fly short distances, they spread primarily through human activity. SLF can lay their eggs on any number of surfaces, such as vehicles, stone, rusty metal, outdoor furniture, and firewood. Adult SLF can hitch rides in vehicles, on any outdoor item, or cling to clothing or hats, and be easily transported into and throughout New York.
Residents can also help by allowing surveyors access to properties where SLF may be present. Surveyors will be uniformed and will always provide identification.
Upstate New York
SLF has also been detected in several isolated areas upstate, including Ithaca, New York; however, that population is relatively small and scheduled for treatment.
Reporting in Upstate New York is critical, helping inspectors identify any newly impacted areas.
Brian Eshenaur, Sr. Extension Associate at Cornell University’s NYS Integrated Pest Management Program, said, “In New York, we’re particularly concerned about the impact Spotted Lanternfly could have on our grape and wine industries. Our NYS Integrated Pest Management Program has been working with our colleagues in Pennsylvania over the past few years to learn from their experience and prepare our growers for this insect advance. We are currently scouting vineyards and have NYS appropriate management options available for producers and tips for residents as well.”
In February of this year, the State also launched an innovative effort to combat the spread of SLF in New York State. A new online interface allows volunteer members of the public to assist in surveying for SLF in a specific area, or grid of land, and tracking associated data. The program encourages broader surveying for SLF and increased public awareness of this invasive pest.
The State is holding a series of training webinars to educate volunteers on how to identify SLF and tree-of-heaven, a plant that SLF commonly feeds on. Each training webinar will focus on a different life stage of SLF based on the time of year that stage would be most likely found during survey. Currently, the training focuses on identifying adult SLF. The training will also cover how to use iMapInvasives, how to sign up for a grid and track data, and details about land access. The next webinar will be held on October 27, from 1:00 p.m. to 2:30 p.m. More information about the program, including upcoming webinars, can be found at https://www.nyimapinvasives.org/slf.
Spotted Lanternfly Devastating to New York Agriculture
SLF feeding can stress plants, making them vulnerable to disease and attacks from other insects. SLF also excretes large amounts of sticky “honeydew,” which attracts sooty molds that interfere with plant photosynthesis, negatively affecting the growth and fruit yield of plants, devastating agriculture and impacting forest health.
The estimated total economic impact of invasive insects in the US exceeds $70 billion per year, and if not contained, the SLF could have an impact to NYS of at least $300 million annually, mainly to the grape and wine industry.
SLF also has the potential to significantly hinder quality of life and recreational activities due to the honeydew and the swarms of insects it attracts.
First discovered in Pennsylvania in 2014, SLF has since been found in New Jersey, Maryland, Delaware, West Virginia and Virginia. Given the proximity to the Pennsylvania and New Jersey infestations, New York State is at high risk for infestation.
Since 2017, AGM, the New York State Department of Environmental Conservation, New York State Office of Parks, Recreation and Historic Preservation, New York State Department of Transportation, and New York State Thruway Authority have taken an aggressive approach to keeping SLF from establishing in New York State, conducting surveys of high-risk areas across the State; inspecting nursery stock, stone shipments, and commercial transports from quarantine areas; and launching a comprehensive education and outreach campaign to enlist the public’s help in reporting SLF.
Identifying SLF
Adult SLF are active from July to December. They are approximately one inch long and half an inch wide at rest, with eye-catching wings. Adults begin laying eggs in September. Signs of an SLF infestation may include:
Sap oozing or weeping from open wounds on tree trunks, which appear wet and give off fermented odors.
One-inch-long egg masses that are brownish-gray, waxy and mud-like when new. Old egg masses are brown and scaly.
Massive honeydew build-up under plants, sometimes with black sooty mold developing.
Sweetbriar Nature Ceter, 62 Eckernkamp Drive, Smithtown presents a Plant Power workshop featuring medicinal garden plants, a foraging walk and making herb bundles, on Tuesday, Oct. 5 from 4 to 6 p.m.
Plants have grown from our Earth for billions of years and evolved millions of potentially useful compounds over that time. As long as humans have been around, we have studied and tried to understand and use these plant products to improve our health.
There maybe plants in your yard, on your patio, and even in your kitchen that yield unexpected benefits or have uses that were once popular in cooking. Lavender was once used as a hospital disinfectant, garlic mustard was used to flavor dishes, and the roots of our native sassafras trees were once used to make teas.
Join the staff for a foraging walk around Sweetbriar. We’ll be collecting plants and plant material to use for making herb bundles.
Use the bundles to honor traditions or to simply establish their own ritual. As a ritual, burning an herb bundle can aid relaxation, relieve stress and anxiety, dispel negative emotions, enhance spirituality or meditation.
As you walk through the Sweetbriar gardens and forests, your guide will point out some plants that were once popular for culinary uses and some that were once used for medicines.
You’re more than welcome to bring some of your own plants from home to add to your bundle.
Fee for the workshop is $25 per person. To register, click below.
Native shrubs and herbaceous perennials that are valuable for pollinators and in a bird-friendly habitat will be for sale at the Four Harbors Audubon Society Fall Plant Sale on Oct. 2 at the Safina Center, 80 North Country Road, East Setauket. 9 a.m. to 11 a.m. FHAS members only, 11 a.m. to 4 p.m. open to the general public. For more information, call 675-1803 or visit www.4has.org.
“I would like to first thank our Environmental Director David Barnes, his Foresters; Tom Colella and Robert Barget, who helped select this Dawn Redwood and our parks team for orchestrating the planting… This Dawn Redwood will grow bigger and more prominent each year. And as the holidays draw near, her beautiful red foliage will serve as a reminder that we will never forget the memory of our loved ones taken by this pandemic. My hope is that it brings you comfort. This Redwood will grow here throughout the generations allowing the memory of all 475 Smithtown Residents to live on forever,” said Supervisor Ed Wehrheim.
“We were all impacted by the pandemic, whether we lost a loved one or helped a friend grieve. As residents and individuals who serve the community we live in, we wanted to do something to let our town know, we grieve together. This tree is unique, it grows quickly and stands out in an extraordinary manner. The same can be said about the people we loved and lost. This is just one small way we can honor their memory,” said David Barnes, Environmental Protection Director.
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