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Hokey Pokey

MEET HOKEY POKEY!

This week’s shelter pet is Hokey Pokey,  a four-month-old male domestic shorthair mix kitty. This resilient little guy was born in December with a deformed rear leg and tail. Hope for his survival was not high, as kittens born with deformities often have difficulty thriving. However, Hokey Pokey stayed strong, and he has shown what living life to the fullest means. This little fighter plays, snuggles, and behaves each day like he will not be defined by his disabilities, and who are we to argue? 

Hokey Pokey will need to have his deformed leg amputated when he is old enough, and he will likely never have control over urination/defecation behavior but his spirit and grit is absolutely unbreakable. Hokey Pokey can live with any dogs, cats, or children; he just needs a home that will give him the love and special care that he needs to live a long and happy life. 

*Due to the health risk presented by the Covid-19 pandemic, there will be limited public access to the shelter. If you are interested in meeting Hokey Pokey, please fill out an adoption application online. The Smithtown Animal & Adoption Shelter is located at 410 Middle Country Road, Smithtown. For more information, call 631-360-7575.

 

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Photo by Drew Biondo

Looking for a fun dessert to brighten up your holiday table this weekend? Why not go old school and make this blast from the past bunny cake? We printed this recipe back in 2016 but our readers had so much fun making it we thought we’d bring it back for an encore. Not only is this cake easy to make and delicious, but it is also fun for kids as they can help decorate and bring out their creative side. 

Devil’s Food Bunny Cake

INGREDIENTS:

1 and 3/4 cups sifted cake flour

1 teaspoon baking soda

3/4 teaspoon salt

1 and 1/3 cups sugar

1/2 cup butter

1 cup milk

1 teaspoon vanilla

2 eggs

3 squares unsweetened chocolate, melted

white frosting (about 4 1/2 cups)

1 bag sweetened coconut flakes

red food coloring

assorted jellybeans

pink gel frosting

DIRECTIONS:

Sift the flour with soda, salt and sugar. Soften the butter. Add flour mixture and 3/4 cup milk to the butter. Mix to dampen flour and then beat for two minutes at medium speed. Add the vanilla, eggs, chocolate and 1/4 cup milk. Beat 1 minute longer. Pour the batter into two 9-inch layer pans, lined on bottoms with paper. Bake at 350 F for 30 to 35 minutes. Cool in pans for 10 minutes and then remove and cool on racks. 

Cut one cake into 3 parts, making two ears and a bow tie (see diagram). Assemble the other cake as the head. Frost the entire cake. Line the inside of the ears with pink gel frosting. Tint 1/4 cup coconut with red food coloring to make it pink. 

Sprinkle pink coconut in the centers of the ears and in the mouth area. Sprinkle white coconut over the rest of the cake. Use black jelly beans for the eyes and nose and assorted jelly beans on the tie. As a grand finale, add three whiskers on each side of the mouth with pink gel frosting.

Now who wants some cake?

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Photo by Heidi Sutton

Frank Melville Memorial Park in East Setauket will be closed effective Saturday, April 11, until further notice, according to a press release from the Frank Melville Memorial Foundation.

“It is with great sadness that I announce the imminent closure of the Frank Melville Park,” Robert Reuter, FMMF president, wrote. “As a private park, open to the public, it has been our view that we are providing a safe and healthy environment during a very difficult time. That view has changed. The park is relatively small and cannot safely accommodate the great increase in visitors. The reluctance of too many to follow social distancing and park rules is jeopardizing their safety and the safety of the majority who do.”

Reuter said the decision was a difficult one for the foundation to make.

“Thank you to all who have been supporting us and our efforts to keep the park a safe place to visit,” he wrote. “Now it is time to stay home and stay safe.”

The board president thanked the trustees, staff and service providers who have kept the park open and it’s projects on track, and he added the trustees “applaud our community’s essential workers and all those on the front lines of the pandemic response. They are heroes.”

 

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Photo by Susan Wilk
Photo by Susan Wilk

YEAR OF THE DAFFODIL

Susan Wilk of Sound Beach sent in these gorgeous photos from her garden to share with our readers. She writes, ‘It’s a steller year for daffodils. Enjoy!’

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Frequently clean household surfaces, especially high-touch surfaces such as handles, doorknobs, appliances, etc. Photo from METRO

By Susan V. Donelan, MD, FSHEA

Susan V. Donelan, MD, FSHEA

During the coronavirus pandemic, everyone has been trying to ready themselves and their households for a possible long stay at home. Stories abound about toilet paper and hand sanitizer shortages, not to mention water, milk and bread. Even ice cream is in short supply.

To be well prepared, experts recommend having a two-week supply of food on hand, including pet food, plus a 90-day supply of prescription medications and a thermometer. Another part of prudent planning is to prepare for the possibility that a member of your household will become infected.

Your goal should be to prevent one family member’s exposure from becoming multiple exposures that spread the virus throughout your entire family. Here are some safe practices to take:

• The exposed person should wear a surgical mask, if available, to prevent airborne respiratory droplets from infecting others. If a surgical grade mask is not available, a homemade one should be used.

• Regardless of whether the exposed person is wearing a mask, other family members should stay at least six feet away from the exposed person. Those who must come in closer contact should also wear surgical masks when caring for their loved one.

• If possible, the exposed person should sleep alone in a separate bedroom and use a separate bathroom from the other members of the household.

• Common areas such as dens and kitchens should not be shared as long as the exposed person is infectious, if possible. Common surfaces should be regularly sanitized; commercial products are sufficient. Shared spaces should be well ventilated (e.g., keep windows open), when possible.

• Meals should be eaten in separate locations. If possible, create separate cooking and food storage locations for the infected family member. Use separate linen and eating utensils for your loved one. Dishes and utensils should be placed into the dishwasher and are safe to handle once the washing and drying cycles are completed. If a dishwasher is not available, wash dishes and utensils in hot, soapy water while wearing dishwashing gloves. 

Photo from METRO

• Caring for someone with mild to moderate symptoms of coronavirus is similar to caring for someone with the flu. Give them supportive care, fluids, soups and over-the-counter cough medicines and pain relievers to ease symptoms. Have them take their temperature regularly. 

• If someone at home with coronavirus begins to have chest pain, is unable to complete sentences due to breathlessness, has dusky skin, is unable to eat and drink, or has other concerning signs of getting worse, they should be brought to the local emergency department for further evaluation.

• Perform hand hygiene after any type of contact with your loved one. The exposed person should clean and disinfect surfaces daily that are frequently touched in the room where he or she is staying. They should also clean and disinfect their bathroom and toilet surface at least daily.

• Clean the person’s clothes, bed linens and bath and hand towels using regular laundry soap and water at the hottest permissible setting. Use a dryer if available. Use gloves when cleaning surfaces or handling clothes or linen soiled with body fluids. 

• Healthy members of the household should frequently clean household surfaces, especially high-touch surfaces such as handles, doorknobs, appliances, etc.

Establish a communication link with your healthcare provider ahead of time, know where your closest hospital is, and have a checklist of emergency supplies if you need to take your loved one to the hospital. If they are so sick or weak that they can’t eat, drink or go to the bathroom, call a doctor.

Detailed guidance about caring for people at home is available from the World Health Organization website: www.who.int/publications-detail/home-care-for-patients-with-suspected-novel-coronavirus-(ncov)-infection-presenting-with-mild-symptoms-and-management-of-contacts

The best advice? Take care of yourself and your loved ones. Get rest, eat well and exercise however you can. Maintain social distancing. Pay close attention to hand hygiene, and keep your hands off of your face. We all have a role to play to stop the spread and protect each other during this global pandemic.

Susan V. Donelan, MD, FSHEA is Medical Director of the Healthcare Epidemiology Department and Assistant Professor, Infectious Diseases at Stony Brook Medicine.

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The first recipe will be Spaghetti and Meatballs inspired by the iconic scene from 'Lady and the Tramp'. Image courtesy of Disney

By Melissa Arnold

With non-essential businesses closed and restaurants limited to take-out and delivery only, many of Long Island’s popular hangouts have gone dark.

The Cinema Arts Centre in Huntington might not be able to show films or hold special events right now, but that’s not stopping them from finding creative ways to bring people together in the comfort of their own homes.

Their newest initiative, “Forks and Films,” invites viewers to open a bottle of wine and settle down for a family-friendly movie, then head to the kitchen to prepare a quick and simple recipe that connects to the film. 

The weekly series will be hosted by Jacqueline Strayer, who will introduce the movie and share some fun facts, and Chef Martin Butera, who will prepare the recipes. Strayer will also showcase viewer’s stories, photos and videos in each subsequent episode. 

While the CAC doesn’t have the rights to stream the films over the Internet, their selections are all readily available on popular streaming services such as Disney Plus. All of the streaming services offer free trials for new subscribers and can be canceled anytime.

Strayer, a professor at New York University and Columbia University, and Butera, owner of Butera’s Restaurant in Sayville and Woodbury, are both on the CAC’s Board of Directors.

“In 2013, I came up with the idea of showing a film at the center and then cooking some of the foods from the movie,” said Butera, who’s been on the board for 10 years. “It was very successful, and we held a similar event a few years later. I was working on putting another one together not too long before the pandemic.”

As shutdowns rolled through the Empire State last month, Strayer started brainstorming ways they could continue to reach people in the community, including more than CAC 10,000 members and tens of thousands more who visit the theater.“When I realized people were going to be remote, I sent a note to Martin and said, ‘Remember how you always wanted to do another dinner and a movie event? Well, maybe now is the time,” she recalled.

Every Thursday, the CAC will upload the “Forks and Films” video for families to watch and rewatch at their convenience, removing the need for everyone to be available at the same time. It’s a low-key, laid back experience that the staff and board hopes will have a broad appeal to all kinds of people while providing some badly-needed distraction.

“The cinema is a very community-focused organization, and we have personal connections with many of our patrons that we’ve come to view as family,” said Nate Close, CAC director of marketing and communications. “[Before the pandemic] there were some people who were here every single day, watching films, giving us feedback, just wanting to chat. We still want to be there for everyone.”

Butera will be filming from his kitchen, while Strayer will be welcoming viewers to her basement. “Is it going to be perfect? No. We’re not professional television people and we don’t have fancy equipment. But we want to give people a little bit of joy in a time that’s so difficult for all of us,” Strayer said.

Of course, it takes a team effort to spread the word about any event, and “Forks and Films” is no exception. Strayer has enlisted the help of enthusiastic graduate students in her Public Relations and Corporate Communications and Integrated Marketing programs at NYU to promote the event. A group of seven students volunteered to help without any academic incentives, even as they complete coursework remotely.

“I was amazed at how quickly they jumped in and how hard they’re working. We meet over [the video chatting platform] Zoom every few days,” Strayer said. “They’ve been highly engaged and have wonderful ideas to share. And none of them are from New York. I feel so fortunate to have talented students from all over the world.

For Butera, “Forks and Films” will be another way to share his love of cooking with the world.

“I’ve always had a passion and affinity for food as well as an appreciation for film,” he explained. “My wife and I have been members of the CAC for 25 years. The center has been a great place for us to see foreign and independent films … but it’s also been a wonderful place for people to grab a cup of coffee and share their ideas and experiences with a film. It’s a community, and you can’t get that by watching Netflix.”

The first episode, which kicks off tonight, April 9, at 6 p.m., will encourage viewers to watch a beloved Disney classic, Lady and the Tramp. Released in 1955, the animated film follows the blossoming romance between Lady, a lovely Cocker Spaniel from an upper class family, and a scruffy stray mutt named Tramp.

One of the most iconic scenes from the film finds Lady and Tramp sharing a big plate of spaghetti and meatballs by candlelight in the back alley of Tony’s Italian Restaurant while Tony serenades them with the love song “Bella Notte.” Appropriately, Butera will demonstrate how to make his famous chicken meatballs on “Forks and Films.” The episode’s title? “Sunny with a Chance of Meatballs.” 

The chef is planning on recreating the classic French stew ratatouille during the April 16 episode to compliment the 2007 Disney Pixar animated film of the same name. The ingredients for each featured dish will be posted on social media a week in advance of each episode,

“I wanted to choose recipes that weren’t too hard to make, but a bit more challenging than just opening a can. Ideally they’ll have all or most of the ingredients at home already, and we’ll release the ingredients list ahead of time,” Butera said. “Cooking has a way of grounding people, of connecting them to good memories and feelings, which we think will be good for everyone.”

“Forks and Films” will be uploaded each Thursday on Facebook.com/CinemaArtsCentre, and on YouTube.com — search for Cinema Arts Centre Huntington. 

For other remote opportunities from the Cinema Arts Centre, including staff-curated film recommendations and the opportunity to rent films at home, visit www.cinemaartscentre.org.

To better prepare you for following along as Chef Martin recreates the classic meatballs from Lady and the Tramp, here is the ingredient list:

●  2 pounds ground chicken or ground chop meat

●  2 large fresh eggs

●  1 small onion, diced

●  1 large garlic clove, minced

●  1 ½ cup water

●  1 ¼ cup plain dried bread crumbs

●  ½ cup fresh chopped parsley

●  ½ cup freshly grated Romano cheese

●  1 teaspoon salt

●  ¼ teaspoon black pepper

●  ¼ cup extra virgin olive oil

 

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Photo courtesy of Vanderbilt Museum

Dear Friends,

Like you, we are adapting to the restrictions placed on everyone in the country. Every day we are learning more about how to deal with the crisis and how to care for each other’s health and safety.

This new “temporary” reality offers all of us time to rediscover the true value and importance of family and friends.

We are concerned for everyone’s well-being and doing our best to stay up-to-date and to comply with recommended guidelines from local and state health officials.

For these reasons we will remain closed until we can reopen safely. With what we learn this spring, we can assess what to do next.

By summer, we hope brighter days will prevail! Our plan is to welcome you back to the Suffolk County Vanderbilt Museum to rediscover the beauty and magic of the historic Eagle’s Nest estate.

Upon reopening, we will feature new and engaging programs, as well as live concerts and new shows in the Reichert Planetarium. The annual Shakespeare Festival will return to the Vanderbilt Mansion courtyard stage for its 32nd summer and our fabulous suffragette-costumed guides will conduct Living History tours in the Mansion.

Restoration of Mr. Vanderbilt’s original hiking trails is underway — they will offer a great chance to inhale fresh air, enjoy water views, and experience outdoor learning while you get some exercise.

As always, your ongoing loyalty and support is our greatest gift.Looking forward to your return! Stay safe and well,

Elizabeth Wayland-Morgan

Interim Executive Director

Suffolk County Vanderbilt Museum

Centerport

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Blaze

MEET BLAZE!

This week’s shelter pet is Blaze, a seven-year-old male pit terrier at the Smithtown Animal Shelter. Blaze came to the shelter after being dumped in a county park, locked in a cage. However, he has truly begun to learn to love and trust his humans. This energetic good boy enjoys running around in the shelter’s dog park, eating treats, and when it’s hot out, splashing around in the pool! He can be a very loyal dog once he learns to trust you. 

Blaze knows his basic commands like sit, wait, give paw, and walks nicely on a leash. Blaze needs an adult-only home familiar with big breed dogs, without other pets. His ideal family will spend time giving him the love (and treats) that he deserves, understanding that he had a tough life before the shelter.

*Due to the health risk presented by the Covid-19 pandemic, there will be limited public access to the shelter. If you are interested in meeting Blaze, please fill out an adoption application online. Once you have an approved application, you may meet with Blaze outside. The Smithtown Animal & Adoption Shelter is located at 410 Middle Country Road, Smithtown. For more information, please call 631-360-7575.

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The marquee sign outside Theatre Three on March 30. Photo by Heidi Sutton

To All of Our Friends,

On March 15, after the evening performance of “Joseph and the Amazing Technicolor Dreamcoat,” Theatre Three suspended operations, a week prior to the production’s scheduled closing. We had made the decision both in the interest of the safety of our “Joseph” company and our public.

We have now postponed our next production, “Steel Magnolias,” to the same time in 2021. We have moved our 50th anniversary celebration, originally to take place the first weekend of June, to next year on the same weekend. Our classes, children’s theater productions, and educational touring programs are all on hold. Like everyone in our community, we wait, day-to-day, to see what develops.

We want to express our deepest appreciation for those on the front line … the hundreds of medical personnel, grocery store and pharmacy workers, those in government offices … the hundreds of people who are out there every day, at great personal risk, keeping the essential pieces of our lives going. You are the heroes of these challenging times.  

Theatre Three has been a part of Long Island culture for half a century. Theater is a place where people can gather and share in the human experience, both reflected onstage and in the very act of gathering together. While we don’t know when our next act will begin, we know it will. We look forward to re-opening our doors to once again bring you the joy of live theater.

Until that time, be safe and stay well.

Jeffrey Sanzel

Executive Artistic Director

Vivian Koutrakos

Managing Director

Andrew Markowitz

Board President

Douglas J. Quattrock

Artistic Associate

 

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Rocco's Pizzeria in Mount Sinai donated pizzas to Mather Hospital's Emergency Room staff on April 2.

In his March 27 daily COVID-19 address, New York Gov. Andrew Cuomo (D) said the current pandemic will test the mettle of all residents, potentially shaping their person in the long road ahead.

“This is a moment that forges character, forges people, changes people, makes them stronger, makes them weaker, but this is a moment that will change character,” he said.

As we look around our coverage area, especially at the business owners, we can’t help but hope this crisis will make our communities stronger.

It would have been easy for many owners to just shut their doors when multiple executive orders paused nonessential businesses from offering their services, while requiring restaurants to stop sit-down service for the time being. With many still recovering a few years after the last recession, some are still dealing with low reserve funds, and while federal relief is being made available for small businesses, some owners wonder if the help will be enough.

However, most are being resilient — doing everything in their power to keep offering services to their communities. They aren’t looking at their bank accounts and saying, “We can’t do this in this environment,” they are saying they will do their best.

Restaurants are adapting to the new climate providing curbside pickup and amping up their deliveries, including those who didn’t offer these options in the past. With their finger on the pulse of residents’ needs, they are also offering specials giving patrons a choice of a certain number of trays of food at a value price, so a customer can pick up a meal one night and feed their family for a couple of days.

But even more than that, there are several examples of restaurants giving back to the community by offering free or discounted meals to the elderly, homebound and health care workers. Multiple businesses in Port Jeff have started delivering meals to local hospitals, aided by the Port Jefferson Chamber of Commerce and Port Jeff Business Improvement District.

Dancing schools, martial arts and yoga studios, as well as other fitness centers, are posting instructional videos to their websites and offering classes via Zoom, Facebook Live or other platforms. Even on-site tutoring businesses have embraced online tools to stay in touch with students and help parents with the current homeschooling situation.

These innovative ideas will help increase the owners’ chances of keeping their doors open once America comes out on the other side of this pandemic. It’s allowed them to keep on some of their staff members and will hopefully allow them to hire back those they had to lay off. It will keep their business names on residents’ minds.

The current challenges facing the business community can be an opportunity for them to grow, and many owners are realizing this. Small businesses are the heart and soul of our towns on Long Island. Thank you to the owners and their staffs for doing everything in their power to keep our communities’ hearts beating and souls hopeful.

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