This week’s shelter pet is Mia, a four-year-old pit bull mix who came to the Smithtown Animal Shelter in 2020 after she was hit by a car (minor fractures in her no foot and some scrapes). Despite being scared and injured, she started bonding with the staff immediately.
Mia is a volunteer favorite as she is equal parts goofball and cuddle buddy. She can entertain herself for hours with any toy, loves going for walks and enjoys being snuggled on the couch. Mia does wish to be your only pet and she has “stranger danger”, meaning she needs proper introductions to new people. Once she has gotten to know someone, they are her friend for life.
If you would like to meet this sweetheart, please call ahead to schedule an hour to properly interact with her in a domestic setting.
The Smithtown Animal & Adoption Shelter is located at 410 Middle Country Road, Smithtown. Visitor hours are currently Monday to Saturday from 10 a.m. to 3 p.m. (Sundays and Wednesday evenings by appointment only). For more information, call 631-360-7575 or visit www.townofsmithtownanimalshelter.com.
The first editorial ever published in our newspaper [“The spirit of ’76,” April 8, 1976] declared our opinion pages as “a forum where everybody has an opportunity to be heard.” Through the many changes over the last 47 years, we affirm this creed unconditionally, subject to concerns of libel and good taste.
For nearly half a century, our staff, columnists and letter writers have broadcast ideas to the North Shore public each week. This page is our weekly community dialogue keeping vital communication channels alive.
Debate ennobles citizens. Through spirited exchanges, we empower our peers to interpret and digest local current events, enabling rational, informed decisions at the ballot box.
But how our times have changed.
With innovation, many of our discussions have moved from the printed page to the digital screen. Citizens today take their disagreements to social media, where opinions are not subjected to rigorous editorial standards and vetting procedures.
Social media often discourages thoughtful dissent. Unfiltered, shielded by screens, we inject venom and misinformation into our public forum. The natural consequence of this toxic social media culture is the decay of civility and decorum.
We live in a hypercharged, decidedly polarized political context. We expect media outlets and tech companies to squelch meaningful exchanges. We seek only information affirming our existing — often incomplete — worldviews.
Instead of debating, we dehumanize and delegitimize our political opponents. Through our collective softness and fear of dissent, we paint a warped picture of reality.
While our staff may object to some of the sentiments advanced on this page, we remind our readers that we are moderators, not censors. We hold up the words attributed to Voltaire, the great French philosophical champion of free speech, who once wrote, “I disapprove of what you say, but I will defend to the death your right to say it.”
We disagree with outlets and tech companies that censor divergent speech, stymie political discourse or needlessly encroach upon our deliberative process. However, we disallow hatred or what appears as personal attacks.
As journalists, we cannot bend our editorial code to meet the censorial standards of our age.
For this republic to endure, we must return to honest disagreement. So in this spirit, let us continue this noble work, allowing the conversations to flourish.
“I’m bored!” exclaimed my cousin, when we were about 10 and sitting in the backyard of my grandfather’s former dairy farm in the Catskills one summer afternoon.
I thought about that for a few seconds. “What does bored mean?” I asked, genuinely puzzled.
“It means I have nothing to do,” she railed.
“Oh. I’ve never been bored,” I replied unhelpfully.
“What do you do when you have nothing to do?” she demanded.
Again it took a few seconds. “I think,” I offered lamely.
My aunt, her mother, who was sitting nearby, burst out laughing.
Looking disgusted, my cousin got up and walked away.
I thought of that exchange, so many years ago, when I saw the headline in last Tuesday’s New York Times: “Let Children Get Bored. It’s Good for Them.” The article went on to advise that “in moderate doses, boredom can offer a valuable learning opportunity, spurring creativity and problem solving and motivating children to seek out activities that feel meaningful to them.”
How, exactly, did I spend my summertime hours when a visit from my cousin was a rarity and there was nothing structured amid the grassy cow pastures?
By the beginning of July, during my elementary school years, I had my books already signed out from the neighborhood library. There was a rule limiting the number that could be withdrawn at one time, but the librarians knew me, knew that I would be taking them away for the summer, that I would take good care of them and return them in September, so they let me exceed the number. Often they would make recommendations that added to my pile. So reading made up a large part of my waking hours.
I also remember picking blueberries from the bushes that grew in the pasture behind the house. They were wild berries. I don’t think anyone planted them there. They were sweet and delicious, and when I had my fill, I would bring back a small amount for my mother and sister, who were with me during the week. My dad would come up by Shoreline Bus on the weekends, and then I would roam with him across many pastures, marked by low stone walls, collecting blueberries in greater quantities.
I would invent games, like selecting a large rock as a target, then throwing small rocks at it from increasing distances, keeping score from one day to the next. If it rained, I would empty the glass jar in which my mother kept loose coins, place a pot against the far wall of the kitchen, then try to pitch the coins into the pot. To this day, I have pretty good aim when I toss something.
As an offshoot from reading, I guess, I would write sometimes. One of my favorite stories was about the antics of the Bobbsey Twins, by Laura Lee Hope, and I would try to dream up adventures for them when I had finished their books. I also loved horses, read the whole series about the Black Stallion by Walter Farley, then tried to extend it with my own amateurish episodes.
Sitting in the shade of a tree, I know I did a lot of daydreaming. I don’t remember any of those thoughts, but I do recall that I loved the smell of the nearby evergreens when the breeze blew and the warmth of the sun on my skin as it dipped down below the level of the tree limbs. In the evening, we could hear the frogs croaking and see fireflies momentarily lighting up the night sky. There were stars, millions of stars that were not visible in the city. And there was The Lone Ranger on the radio at 7:30.
My sister was two years younger, and I would make up scenarios in which I would be Miss Brown, and she would be my secretary. I would send her on all kinds of made-up errands, like mailing a letter at a pretend postal box a block away, and she would gladly run to oblige.
There was an innocence and a peacefulness in those loosey-goosey days that I think today’s youth, with their cell phones and video games, never know.
Tucked away on the Ammerman Campus of Suffolk County Community College is a remarkable entity most residents are unaware of: The Center for Social Justice and Human Understanding, home of New York metropolitan region’s largest collection of Holocaust artifacts.
In a three-room museum, over one hundred original objects are displayed and viewed by hundreds of students every year since its inception in 2003. The collection of photographs, documents, uniforms, and historic newspapers tell the story of the Holocaust, beginning with Hitler’s rise to power and ending with the horrific images captured by liberators at the end of the war. The collection is both impressive and moving. The Center also maintains two smaller collections of artifacts- one dedicated to documenting the transatlantic slave trade and another dedicated to the life and legacy of Jackie Robinson.
In support of their mission to educate the community on historical events, and to promote cultural understanding and respect for human dignity, the Center hosts academic programs for students at the College and the public. In the last academic year, programs were dedicated to a wide range of topics; one focused on human rights abuses exposed during the World Cup, another on the story of an enslaved woman on Long Island during the American Revolution. Ultimately, all of the work is anchored in the lessons of the Holocaust and the need to acknowledge all lives as valuable.
This approach is also taken in the support the Center provides students at the College. Center staff is integral in the work of several task forces focused on the needs of students from marginalized communities. These include LGBTQ+, undocumented, and those facing basic needs insecurities. The Center serves as a landing place for these students often connecting them with the resources and assistance they need.
The latest endeavor of the Center is By Design: The History of Oppression on Long Island, a documentary series focused on the untold stories of the region’s past and how they impact residents today. Episodes highlight stories such as the influence of the KKK in the development of Suffolk County’s landscape, the Nazi camp in Yaphank during the 1930s, and the existence of migrant labor camps on the East End among many others. The project is a collaboration of the Center and the Radio and Television Production Program at the College. Suffolk County Community College students help produce each of the episodes which are being shared with college faculty and the broader community in order to stimulate dialogue and create meaningful change in our communities.
The Center aims to achieve those same goals with high school students. Annually, the Center hosts Unity Day, a gathering of several hundred students who come together for a day focused on empowerment and leadership. Students hear a keynote speaker, work together in breakout sessions, and meet with community organizations who can offer them valuable resources. This October, Unity Day will feature Kane Smego, an international spoken word poet and artist, who will energize and inspire students from schools across the island. In addition to Unity Day, middle school and high school students visit the center for field trips that include a presentation from a Holocaust survivor, guided tour of the collection, and workshops.
The work of the Center is timely and necessary. In a world where division and extremism are growing exponentially, there is a need for organizations like this to foster greater inclusivity among residents of Suffolk County. We encourage seniors, parents, students and elected officials to visit the Center at the Huntington Library, Suffolk County Community College, 533 College Road, Selden. Slowly read and observe, engage with staff and let the collection move you to a deeper grasp of the evils in our shared past. Visit the Center’s website at https://www.sunysuffolk.edu/experience-student-life/csjhu/ and learn how the Center promotes themes of coexistence, tolerance, and respect for differences.
Lisa Scott is president of the League of Women Voters of Suffolk County a nonprofit, nonpartisan organization that encourages the informed and active participation of citizens in government and influences public policy through education and advocacy. For more information, visit https//my.lwv.org/new-york/suffolk-county.
June is cataract awareness month. How much do you know about how to reduce your risk?
A cataract is an opacity or cloudiness of the lens in the eye, which decreases vision over time as it progresses. Typically, it’s caused by oxidative stress, and it’s common for both eyes to be affected. As we get older, the likelihood we will have cataracts that affect our vision increases.
In the U.S., 24.4 million people over the age of 40 were afflicted in 2015, according to statistics gathered by the National Eye Institute of the National Institutes of Health (1). Approximately 50 percent of Americans have cataracts by age 75.
Cataract prevalence varies considerably by gender, with 61 percent of cases being women, and by race; 80 percent of those affected are white. Chronic diseases, such as diabetes and metabolic syndrome; steroid use; and physical inactivity can contribute to your risk.
The good news is that we can take an active role in preventing them. Protecting your eyes from the sun and injuries, quitting smoking, and increasing your consumption of fruits and vegetables can improve your odds. Here, we will focus on the dietary factor.
How does meat consumption affect cataract risk?
Diet has been shown to have substantial effect on the risk reduction for cataracts (2). One of the most expansive studies on cataract formation and diet was the Oxford (UK) group, with 27,670 participants, of the European Prospective Investigation into Cancer and Nutrition (EPIC) trial. Participants completed food frequency questionnaires between 1993 and 1999. Then, they were checked for cataracts between 2008 and 2009.
There was an inverse relationship between cataract risk and the amount of meat consumed. In other words, those who ate more meat were at higher risk of cataracts. “Meat” included red meat, fowl and pork. These results followed what we call a dose-response curve.
Compared to high meat eaters, every other group demonstrated a significant risk reduction as they progressed along a spectrum that included low meat eaters (15 percent reduction), fish eaters (21 percent reduction), vegetarians (30 percent reduction) and finally vegans (40 percent reduction).
There really was not that much difference in meat consumption between high meat eaters, those having at least 3.5 ounces, and low meat eaters, those having less than 1.7 ounces a day, yet there was a substantial decline in cataracts. This suggests that you can realize a meaningful effect by reducing or replacing your average meat intake, rather than eliminating meat from your diet.
In my clinical experience, I’ve had several patients experience cataract reversal after they transitioned to a nutrient-dense, plant-based diet. This is a very positive outcome and was confirmed by their ophthalmologists.
Do antioxidants help prevent cataracts?
Oxidative stress is one of the major contributors to cataract development. In a review article that looked at 70 different trials for the development of cataract and/or maculopathies, such as age-related macular degeneration, the authors concluded antioxidants, which are micronutrients found in foods, play an integral part in eye disease prevention (3). The authors go on to say that a diet rich in fruits and vegetables, as well as lifestyle modification with cessation of smoking and treatment of obesity at an early age, help to reduce the risk of cataracts. You are never too young or too old to take steps to protect your vision.
Among antioxidant-rich foods studied that have shown positive effects is citrus. The Blue Mountains Eye Study found that participants who had the highest dietary intake of vitamin C reduced their 10-year risk for nuclear cataracts (4).
How effective is cataract surgery?
The only effective way to treat cataracts is with surgery; the most typical type is phacoemulsification. Ophthalmologists remove the opaque lens and replace it with a synthetic intraocular lens. This is an outpatient procedure and usually takes about 30 minutes. Fortunately, there is a very high success rate for this surgery. So why is it important to avoid cataracts if surgery can remedy them?
There are always potential risks with invasive procedures, such as infection, even though the chances of complications are low. However, more importantly, there is a greater than fivefold risk of developing late-stage, age-related macular degeneration (AMD) after cataract surgery (5). This is wet AMD, which can cause significant vision loss. These results come from a meta-analysis (group of studies) looking at more than 6,000 patients.
It has been hypothesized that the surgery may induce inflammatory changes and the development of leaky blood vessels in the retina of the eye. However, this meta-analysis was based on observational studies, so it’s not clear whether undiagnosed AMD may have existed prior to the cataract surgery, since they have similar underlying causes related to oxidative stress.
If you can reduce the risk of cataracts through diet and other lifestyle modifications, plus avoid potential consequences from cataract surgery, all while reducing the risk of chronic diseases, why not choose the win-win scenario?
Dr. David Dunaief is a speaker, author and local lifestyle medicine physician focusing on the integration of medicine, nutrition, fitness and stress management. For further information, visit www.medicalcompassmd.com or consult your personal physician.
From left, Sam Kleeman, Assistant Professor Tobias Janowitz, Miriam Ferrer Gonzalez and Emma Davidson. Photo by Caryn Koza/CSHL
By Daniel Dunaief
This part one of a two part series.
It’s a bit like shaking corn kernels over an open flame. At first, the kernels rustle around in the bag, making noise as they heat up, preparing for the metamorphosis.
That’s what can happen in any of the many laboratories scattered throughout Long Island, as researchers pursue their projects with support, funding and guidance from lab leaders or, in the science vernacular, principal investigators.
Sometimes, as happened recently at the benches of Cold Spring Harbor Laboratory Assistant Professor Tobias Janowitz, several projects can pop at around the same time, producing compelling results, helping advance the careers of developing scientists and leading to published papers.
PhD graduate Miriam Ferrer Gonzalez and MD/ PhD student Sam Kleeman recently published separate studies.
In an email, Janowitz suggested the work for these papers is “time consuming and requires a lot of energy.” He called the acceptance of the papers “rewarding.”
In a two-part series, Times Beacon Record News Media will describe the research from each student. This week, the focus is on Ferrer Gonzalez. Check back next week for a profile of the work of Kleeman.
Miriam Ferrer Gonzalez
Miriam Ferrer Gonzalez. Photo by Caryn Koza/CSHL
Miriam Ferrer Gonzalez was stuck. She had two results, but couldn’t seem to figure out how to connect them. First, in a mouse model of the ketogenic diet — heavy on fats, without including carbohydrates —cancer tumors shrunk. That was the good news.
The bad news, which was even more pronounced than the good, was that this diet was not only starving the tumors, but was triggering an earlier onset of cachexia, in which bodies weaken and waste away. The cachexia overpowered the mice, causing them to die sooner than if they had a normal diet.
Ferrer, a student in residence from Spain who was conducting her research at Cold Spring Harbor Laboratory while earning her PhD at the University of Cambridge in the UK, thought the two discoveries were paradoxically uncoupled. A lower tumor burden, she reasoned, should have been beneficial.
In presenting and discussing her findings internally to the lab group, Ferrer received the kind of feedback that helped her hone in on the potential explanation.
“Finding out the mechanism by which a ketogenic diet was detrimental for both the body and the cancer was the key to explaining this uncoupling,” Ferrer explained.
The adrenal glands of mice fed a ketogenic diet were not producing the necessary amount of the hormone corticosterone to sustain survival. She validated this broken pathway when she discovered higher levels of corticosterone precursors that didn’t become functional hormones.
To test this hypothesis, she gave mice dexamethasone, which boosted their corticosterone levels. These mice had slower growing tumors and longer lives.
Ferrer recently published her paper in the journal Cell Metabolism.
To date, the literature on the ketogenic diet and cancer has been “confusing,” she said, with studies that show positive and negative effects.
“In our study, we go deeper to explain the mechanism rather than only talking about glucose-dependency of cancer cells and the use of nutritional interventions that deprive the tumor of glucose,” said Ferrer. She believed those factors are contributing to slower tumor growth, but are not solely responsible.
Thus far, there have been case studies with the ketogenic diet shrinking tumors in patients with cancer and, in particular, with glioblastoma, but no one has conducted a conclusive clinical trial on the ketogenic diet.
Researchers have reported on the beneficial effects of this diet on epilepsy and other neurological diseases, but cancer results have been inconclusive.For the experiments in Janowitz’s lab, Ferrer and technician Emma Davidson conducted research on mouse models.
Ferrer, who is the first author on the paper, has been working with this system for about four years. Davidson, who graduated from the College of Wooster in Ohio last year and is applying to MD and MD/PhD programs, contributed to this effort for about a year.
Next steps
From left, Emma Davidson, Assistant Professor Tobias Janowitz, Sam Kleeman and Miriam Ferrer Gonzalez. Photo by Caryn Koza/CSHL
Now that she earned her PhD, Ferrer is thinking about the next steps in her career and is considering different institutions across the country. Specifically, she’s interested in eating behavior, energy homeostasis, food intake and other metabolic parameters in conditions of stress. She would also like to focus on how hormonal cycles in women affect their eating behavior.
Originally from a small city in Spain called Lleida, which is in the western part of Catalonia, Ferrer appreciated the opportunity to learn through courses and conferences at Cold Spring Harbor Laboratory.
Until she leaves the lab in the next few months, Ferrer plans to work with Davidson to prepare her to take over the project for the next year.
The follow up experiments will include pharmacologically inducing ferroptosis of cancer cells in mice fed a ketogenic diet. They hope to demonstrate that early induction of ferroptosis, or a type of programmed cell death, prevents tumor growth and prevents the tumor-induced reprogramming of the rest of the body that causes cachexia.
These experiments will involve working with mice that have smaller and earlier tumors than the ones in the published paper. In addition, they will combine a ketogenic diet, dexamethasone and a ferroptosis inducing drug, which they didn’t use in the earlier experiments.
Janowitz has partnered with Ferrer since 2018, when she conducted her master’s research at the University of Cambridge. As the most senior person in Janowitz’s lab, Ferrer has helped train many of the people who have worked in his lab. She has found mentoring rewarding and appreciates the opportunity to invest in people like Davidson.
Ferrer, who is planning a wedding in Spain in September, is a fitness and wellness fan and has taken nutrition courses. She does weight lifting and running.
Ferrer’s parents don’t have advanced educational degrees and they supported their three children in their efforts to earn their degrees.
“I wanted to be the best student for my parents,” said Ferrer, who is the middle child. She “wanted to make my parents proud.
The hand off
Emma Davidson and Miriam Gonzalez Ferrer examine an adrenal gland sample section from a cachectic mouse. Photo by Caryn Koza/CSHL
For her part, Davidson is looking forward to addressing ways to implement further treatment methods with a ketogenic diet and supplemental glucocorticoids to shrink tumors and prevent cachexia.
Davidson appreciated how dependable Ferrer was during her time in the lab. Just as importantly, she admired how Ferrer provided a “safe area to fail.”
At one point, Davidson had taken all the cells she was planning to use to inject in mice. Ferrer reminded her to keep some in stock.
“Open lines of communication have been very beneficial to avoid more consequential failures,” Davidson said, ”as this mistake would have been.”
Davidson developed an interest in science when she took a high school class called Principles in Biological Science and Human Body Systems. When she was learning about the cardiovascular system, her grandfather had a heart attack. In speaking with doctors, Davidson acted as a family translator, using the language she had studied to understand what doctors were describing.
Like Ferrer, Davidson lives an active life. Davidson is preparing for the Jones Beach Ironman Triathlon in September, in which she’ll swim 1.2 miles, bike 56 miles and run a half marathon. She plans to train a few hours during weekdays and even more on weekends for a competition she expects could take about six hours to complete.
Davidson started training for these events with her father Mark, an independent technology and operations consultant and owner of Exoro Consulting Group.
Longer term, Davidson is interested in medicine and research. After she completes her education, she will try to balance between research and clinical work.
After many years running the most politically active financial empire, Socialist George Soros is passing the baton of his $27 billion Open Society Foundation to his son, Alex.
Those of us who cringed at many of George Soros’s comments and investment strategies longed for the day when he would retire. Unfortunately, the elder Soros who contributed unabashedly in excess of $1.5 billion to extreme causes has picked the second youngest of his five children to be the Foundation Chair. Alex will also serve as President of the Soros super PAC and is the only family member on the investment committee for Soros Fund Management, a private investment management firm.
The younger Soros will now oversee a philanthropic empire, funded from the many billions that George Soros made from finance.I am sure that many readers are impressed by his financial acumen. However, those of us who worked in the field remember that in 1992 Soros shorted the British Pound and reportedly made a profit of $1 billion dollars.Unfortunately, he almost broke the Bank of England! A hero to some, certainly not me. I will leave it to the readers to do their own research on the Soros empire. Just trying to get you motivated to see how some people get filthy rich.
Allow me to mention an investment icon to look up to, Warren Buffett. At 92 years of age, he appears to be as sharp and engaged as ever. Mr. Buffett has been extremely active in the stock market this year, as well as last year, highlighted by the purchase of 25% of Occidental Petroleum. He probably read my article last month about how I felt the Japanese market was undervalued because he now has holdings in five Japanese trading companies worth $20 billion dollars. Once again, another reason to subscribe to TBR News Media. I believe he has done very well on his own without my advice. Buffett’s Apple purchase is now worth more than $165 billion dollars, quite a bit more than the $30 billion he invested.
In 1965, Warren Buffett took over Berkshire Hathaway. Due to his efforts over the past 58 years, the fund generates $35 billion dollars in annual earnings power. A $20 dollar investment in 1965 is now worth more than $500,000, an incredible $25,000-fold increase. No wonder he calls Berkshire Hathaway his Mona Lisa.
Another financial icon who I admire is Jamie Dimon, the CEO of JP Morgan Chase.Jamie has few peers in his field. His advice is sought by many world leaders when he travels abroad. JP Morgan Chase is now the country’s top bank, putting distance between itself and Bank of America, the bank that loves charging client fees.
Jamie has proven to be an exceptional CEO. The bank had a very strong 2022 when it had the highest return on tangible equity among its peers. Dimon avoided huge losses experienced by Bank of America by not investing assets in bonds at historically low rates in 2020 and 2021. JP Morgan stock returned 30% last year, tops among its rivals. Jamie Dimon was the leading advisor to Federal Chair Jerome Powell and Treasury Secretary Janet Yellen. I would have preferred that they had listened to him more often. Hopefully, now they have him on speed dial.
As far as the market — we can look for further rate increases due to continued inflation concerns. For those of us looking for safety, a 5% 2-year Treasury bill looks attractive. My favorite stock, Nvidia, has paused recently closing at $422, up a mere 195% year to date.
For those of you Crypto folks, Tether’s stablecoin will rake in $6 billion dollars of profits this year. Tether Holdings is the issuer of the largest stable coin which are like crypto cash. Typically, they hold a $1 price backed 1/1 in reserves.It now has $83 billion dollars in deposits.With rates increasing, Bitcoin and most of crypto have dropped in value, while Tether has become the world’s most profitable digital asset. It has kept most of its assets in U.S. treasury bills; a 5% return on $83 billion dollars is not chump change.
I hope most readers realize that some things that I write are meant to be tongue in cheek, however not all! Have a wonderful July 4th and God Bless America.
Michael E. Russell retired after 40 years working for various Wall Street firms. All recommendations being made here are not guaranteed and may incur a loss of principal. The opinions and investment recommendations expressed in the column are the author’s own. TBR News Media does not endorse any specific investment advice and urges investors to consult with their financial advisor.
July 4th celebrations are much anticipated each year. Whether they include an intimate barbecue with a close-knit group of friends or a massive block party with everyone from the neighborhood, there’s a strong chance that food will be part of the party.
As various menu items will hit the grill, hosts and hostesses may wonder which desserts to serve to make their events complete. While there is seemingly nothing more American than apple pie, cookies also can be sweet ways to help wrap up the festivities.
Sugar cookies are a universal favorite, and in this recipe for “Fourth of July Cookie Cups” they’re shaped into cups filled with a buttercream frosting. Enjoy this star-spangled showcase, courtesy of “Live Well, Bake Cookies” (Rock Point) by Danielle Rye.
Fourth of July Cookie Cups
YIELD: Makes 24 cookie cups
INGREDIENTS:
Nonstick cooking spray, for greasing pan
11⁄2 cups all-purpose flour, spooned and leveled
1 teaspoon cornstarch
1⁄2 teaspoon baking powder
1⁄4 teaspoon salt
1⁄2 cup (1 stick) unsalted butter, softened
3⁄4 cup granulated sugar
1 large egg, at room temperature
1 teaspoon vanilla extract
Red, white and blue sprinkles, for topping
Vanilla Buttercream Frosting
1⁄2 cup (1 stick) unsalted butter, softened
11⁄2 cups powdered sugar
1 tablespoon heavy whipping cream or milk
1 teaspoon pure vanilla extract
DIRECTIONS:
To make the cookie cups: preheat the oven to 350 F. Spray a 24-count mini muffin pan with nonstick cooking spray and set aside. In a large mixing bowl, whisk together the flour, cornstarch, baking powder, and salt. Set aside. In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl using a handheld mixer, beat the butter and granulated sugar together for 1 to 2 minutes, or until well combined.
Mix in the egg and vanilla extract until fully combined, making sure to stop and scrape down the sides of the bowl as needed. Mix in the dry ingredients until just combined. Evenly distribute the cookie dough among all 24 cups in the mini muffin pan, a little more than 1 tablespoon of cookie dough per cup. Press each ball of cookie dough into the cups and smooth it out.
Bake for 11 to 13 minutes, or until the edges of the cookie cups are lightly browned and the tops are set. Remove from the oven, and make an indentation in each cookie using the back of a measuring spoon. Allow to cool in the muffin pan, then carefully remove from the pan and set aside.
To make the vanilla buttercream frosting: In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl using a handheld mixer, beat the butter for 1 to 2 minutes until smooth. Add the powdered sugar, 1⁄2 cup at a time, mixing in each addition until well combined. Add the heavy whipping cream and vanilla extract, and continue mixing until fully combined, stopping to scrape down the sides of the bowl as needed. Pipe the frosting into the cooled cookie cups and top with the sprinkles.
Store the cookie cups in an airtight container at room temperature or in the refrigerator for up to 4 days.
Donald Triplett. Photo from Wikimedia Commons/
Ylevental, CC BY-SA 4.0 , via Wikimedia Commons
By Daniel Dunaief
Daniel Dunaief
At a recent national meeting of experts in his field, Matthew Lerner said the gathering paused to toast the remarkable life of Donald Triplett.
Born and raised in Forest, Mississippi, Triplett died on Thursday, June 15 at the age of 89, after a full life in which his family, his community and a medical and research field around him learned about a condition he helped various communities understand.
Triplett was different from other children growing up, and in 1943, after his parents brought him to psychiatrist Dr. Leo Kanner, he became “Case 1” for a new diagnosis called autism.
“Everything we know about autism started with what was learned from Donald,” said Lerner, associate professor in Clinical Psychology at the Stony Brook Neurosciences Institute. “I’m still confident the field would have found its way to autism,” but the interaction between Triplett and Kanner helped establish some of the parameters that define a condition that researchers estimate affects about one in 36 children today.
As with people who have other diagnoses, the reaction people have to those with autism varies.
“There are two broad threads in the history of how we’ve understood, studied and treated autism since the 1940s,” said Lerner.
In one, people consider it a lifetime disability, in which the diagnosis is limiting and stigmatizing.
In the second, people see autism as a different way of being, in which individuals have an opportunity to develop a meaningful and happy life, as was the case with Triplett.
“The idea of autism as being so different and so impairing was the prototype,” Lerner said. Triplett’s life “didn’t follow that trajectory at all. He had a life filled with community in which he felt supported and accepted.”
This second model of autism, Lerner added, is achievable in “far more cases than we may have historically assumed.”
Triplett, who worked at the Bank of Forest for 65 years and traveled the world, had unusual cognitive abilities that set him apart from neurotypical people. He could multiply two three-digit numbers rapidly without a calculator. He also could look at the side of a building and could indicate the number of bricks without counting them one by one. He had perfect pitch.
As he was growing up, he didn’t interact socially in typical ways for children his age. His parents institutionalized him for a year, where he became withdrawn and disinterested. When they brought him back to their home, he became more engaged, earning a high school and bachelor’s degree in French from Millsaps College.
“He may have been the first, but he was far, far, far from the only autistic person who ended up exceeding the horizons set for him when he was young,” Lerner said.
Lerner believed people in the autistic community, like Triplett, have something to teach others about challenging circumstances.
“Kids are going to get where they are going at their own pace,” Lerner said. Being patient and kind and taking time to meet people where they are as individuals can help people grow. Lerner suggested that “we need to be okay with the idea that what that person is going to be is themselves and the best thing we can do is create a space” for that development to occur.
People will develop when they don’t feel like they are failing because people around them are setting expectations that don’t match them or are underestimating what they can do, he added.
“It’s important to feel validated and valued” through life, Lerner said.
Parents of children from a wide range of abilities sometimes hear what their offspring will never do.
People are frequently “proven wrong” by that child in that family, he added.
As for Triplett, Lerner encouraged people to watch the movie ’In a Different Key” about the person later known as Case 1.”
This week’s featured shelter pet isChevy, a two year-old male Pit Mix who had a very difficult start to his young life. It’s hard to imagine that this happy pup was once found on the side of the road, broken and beaten this past New Year’s Eve. Thanks to the kind hearted nature of law enforcement at the Suffolk County Police Department, a truly devoted team at Animal Surgical Center, one saintly foster family, and the selfless team at the Smithtown Animal Shelter, Chevy is thriving, back to good health, and awaiting his furrever home. Since his recovery, Chevy has become quite a celebrity, making appearances in viral TikToks, and getting profiled by News 12 and Newsday. Chevy loves to listen to music, especially Andrea Bocelli, earning him the nickname Bocelli, or Bo for short.
Chevy is finally getting to experience the happy puppy life that he never had before. He has gained back weight, is strong and mobile despite still having a slight limp, and loves to snuggle and kiss. Even though he was mistreated by humans before, he is still very trusting and friendly to all new people. He gets along with some dogs and has lived in a multi-pet home for the period of his recovery. Chevy is the perfect example of the ultimate comeback story, and he won’t let anything get him down.
Chevy will only be adopted into the best of homes who will provide him with the love and care he was missing in his past life. Due to his limited vision, he should only be with older kids that will respect his sight trouble. He also has a well-managed food allergy. He needs a family that is fully committed to the promise that Chevy will never know another bad day again. Chevy can’t wait to find his perfect furrever home, and we know that home is out there somewhere for him.
If you would like to meet this sweetheart, please call ahead to schedule an hour to properly interact with him in a domestic setting.
The Smithtown Animal & Adoption Shelter is located at 410 Middle Country Road, Smithtown. Visitor hours are currently Monday to Saturday from 10 a.m. to 3 p.m. (Sundays and Wednesday evenings by appointment only). For more information, call 631-360-7575 or visit www.townofsmithtownanimalshelter.com.
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