Arts & Entertainment

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Photo from NEFCU

RIBBON CUTTING

Long Island based credit union NEFCU formally opened its 19th branch on the Island with a ribbon-cutting ceremony on April 4. Located at 356 New York Ave., Huntington, the 2,067-square-foot location first opened for business in late January. 

The event was attended by a number of NEFCU representatives and local officials including Town of Huntington Supervisor Chad Lupinacci (R) who presented NEFCU President and CEO John Deieso with a Certificate of Recognition. 

This marks the second Huntington area branch for the credit union after opening its doors in Huntington Station in 2015 at 721 Jericho Turnpike.

“We’re Long Island born and bred, and we’re continually looking for communities across this hard-working island to put down new roots,” said Deieso. “Suffolk County presents a great opportunity for us, and we’re rapidly making our name known as we move eastward. And we’re finding that existing and new members are attracted to our digital and mobile banking offerings that are augmented by an increased level of personal service.” 

In the photo, from left, Jillian Guthman, receiver of taxes, Town of Huntington; Lupinacci; Madeleine Sewell, NEFCU assistant treasurer; Deieso; Councilman Ed Smyth (R); and Michael Varriale, NEFCU branch manager.

Stock photo

By Linda Toga Esq.

Linda Toga, Esq.

THE FACTS: Last year my aunt Sue died without a will. She was widowed and owned a house that had been in our family for generations. The understanding was that when she died, the next generation, including me and my siblings, would inherit the house. Recently, my aunt’s daughter, Mary, signed a deed transferring the house to herself and her only sibling, Jane. 

THE QUESTION: Did Mary have the legal authority to transfer the property? 

THE ANSWER: Unfortunately for you, as Sue’s daughter and a distributee of Sue’s estate, Mary was well within her rights to transfer the property. If Sue had a will in which she left you and your siblings a share of the house, Mary would not have been able to transfer the property to herself and Jane. She would have first been required to obtain letters testamentary from the Surrogate’s Court (assuming she was named as executrix in the will) and she would then have to abide by the terms of the will by transferring the house to the beneficiaries named in the will. 

However, since Sue died without a will, by law title to the house automatically vested in her children when she died. In other words, as Sue’s only children, Mary and Jane immediately became the legal owners of the house when Sue died. The law that addresses vesting does not apply to you or your siblings because you are not in Sue’s direct bloodline. If Sue did not have any children, the outcome may have been different.  

If Sue wanted you and your siblings to have a share of the family home, she should have had an estate planning attorney prepare a will for her in which her wishes with respect to the property were memorialized. The executor of the estate would then be obligated to carry out Sue’s wishes and transfer the property to you, your sibling and any other beneficiaries set forth in the will. Absent a will, you have no claim to the house. 

Linda M. Toga provides legal services in the areas of estate planning/elder law, probate and estate administration, real estate, small business service and litigation from her East Setauket office.

Lemon Roasted Asparagus

By Barbara Beltrami

With the spring holidays falling simultaneously this year, it’s nice to share recipes that are appropriate for either Easter or Passover dinner. And with meat becoming less and less the centerpiece for these occasions and vegetables becoming more and more the main attraction, the old boiled and baked versions need some updating. Adding lemon and/or herbs is one way to make those veggies more interesting; combining and roasting them is another. And while all veggies can be tweaked and turned into wonderful accompaniments and features for the holidays, because it is spring, I like to focus on the seasonal ones. The following recipes are all oven done and can be cooked right along with a roast.

Lemon Roasted Asparagus

YIELD: Makes 8 servings.

INGREDIENTS:

2 pounds fresh asparagus, washed and trimmed

¼ cup extra virgin olive oil

2 garlic cloves, minced

2 shallots, diced

Coarse salt and freshly ground pepper, to taste

1 tablespoon lemon zest

Juice of one lemon

DIRECTIONS:

Preheat oven to 425 F. Lay asparagus in greased shallow nonreactive baking pan. In a small bowl whisk together remaining ingredients, drizzle over asparagus and toss to coat well. Roast until asparagus is tender but still bright green, about 15 to 20 minutes. Transfer to warm platter and drizzle any remaining juices over top. Serve hot or warm with meat, poultry or fish. 

Roasted Ratatouille

YIELD: Makes 6 to 8 servings.

INGREDIENTS:

1 large zucchini, cut into 2-inch chunks

1 large eggplant, cut into 2-inch chunks

1 large onion, coarsely chopped

1 green bell pepper, coarsely chopped

1 yellow bell pepper, coarsely chopped

4 medium tomatoes, cut into 6 wedges each

½ cup extra virgin olive oil

½ cup chopped fresh flat-leaf parsley

2 tablespoons fresh chopped basil leaves or 2 teaspoons dried

1 tablespoon fresh thyme leaves or 1 teaspoon dried

Coarse salt and freshly ground pepper to taste

DIRECTIONS:

Preheat oven to 400 F. Toss all ingredients together in a large baking dish; cover with aluminum foil and, scraping and stirring 2 or 3 times, bake for 30 minutes or until all veggies are tender. Remove foil and roast another 10 to 15 minutes until slightly brown. Transfer to a warm dish and serve hot or warm with meat, poultry or fish.

Tarragon Roasted Carrots and Fennel

 YIELD: Makes 8 servings. 

INGREDIENTS:

1 pound carrots, peeled and cut into ½-inch diagonal slices

1 fennel bulb, trimmed and sliced into 1-inch wedges

¼ cup extra virgin olive oil

1 tablespoon fresh tarragon leaves or 1 teaspoon dried

Coarse salt and freshly ground pepper to taste

DIRECTIONS:

Preheat oven to 400 F. Place carrots and fennel in a shallow roasting pan. In a small bowl, whisk together the oil, tarragon, salt and pepper and pour over veggies; toss thoroughly to coat. Cover with aluminum foil and bake 20 to 30 minutes, until tender; remove foil and bake 5 to 10 minutes more until slightly brown on top. Transfer to warm platter and serve hot or warm with meat, poultry or fish.

 New Potato Pancake with Green Onions

 YIELD: Makes 4 to 6 servings. 

 INGREDIENTS:

3 pounds tiny new potatoes, scrubbed and sliced very thin

1 bunch green onions, trimmed and sliced

½ cup extra virgin olive oil

Coarse salt and freshly ground pepper, to taste

3 tablespoons chopped fresh flat-leaf parsley

DIRECTIONS:

Preheat oven to 400 F. Generously grease 9-inch iron skillet or round baking pan. In a large bowl, toss together the potato slices, onion, oil, salt and pepper and turn into skillet or baking pan. Smooth out mixture so all potato slices are lying flat. Bake until potatoes are tender and bottom of mixture is golden, about 25 to 30 minutes. Preheat broiler; slide pan under broiler and cook until top is crisp and golden, about 5 minutes. Remove, loosen sides and bottom with spatula and invert onto warm serving platter or leave right side up, if desired and top with parsley. Serve warm or hot with meat, poultry or fish.

MEET BIRDIE!

This week’s featured shelter pet is a 2-year-old Corgi mix named Birdie. Rescued with her seven puppies, from a high kill shelter in South Carolina, she is safe now at Kent Animal Shelter.

All of her babies have found nice homes. Now it’s Birdie’s turn! Just look at those beautiful brown eyes — so hopeful that she will get to enjoy spring with a new loving family. She comes spayed, microchipped and up to date on all her vaccines. 

Kent Animal Shelter is located at 2259 River Road in Calverton. The adoption center is open seven days a week from 10 a.m. to 4 p.m. 

For more information on Birdie and other adoptable pets at Kent, call 631-727-5731 or visit www.kentanimalshelter.com.

The Easter Bunny will visit Benner’s Farm in East Setauket on April 20 and 21 from noon to 4 p.m. File photo by Rita J. Egan

Bunny Fest at Eagle’s Nest

The Easter Bunny and his friend Li’l Chick invite children of all ages to join them in the Vanderbilt Rose Garden at the Suffolk County Vanderbilt Museum, 180 Little Neck Road, Centerport for an egg hunt, petting zoo, bubble machine and light fare (coffee, juice, goodies) on April 20. Three times are available: 9 a.m. (for toddlers); and 10 or 11 a.m. Both times include a planetarium show. Children are encouraged to bring their Easter baskets and bonnets. Tickets are $25 adults, $20 children. Preregistration is required at www.vanderbiltmuseum.org. For more information, please call 631-854-5579.

Easter Egg Hunt and Breakfast

Caroline Church of Brookhaven, 1 Dyke Road, Setauket will host an Easter Egg Hunt and Breakfast with the Easter Bunny on April 20 from 9:30 to 11:30 a.m. Over 1,000 eggs to find, photos with the Easter Bunny, rabbits to pet, best homemade Easter hat contest and more. Don’t forget your camera! Free. Call Elaine at 631-428-0475.

Breakfast with the Easter Bunny

Knights of Columbus Father Seyfried Council 821 will host a Breakfast with the Easter Bunny with fun activities and games on April 20 at St. Joseph’s Travis Hall, 59 Church St., Kings Park from 10:30 a.m. to 12:30 p.m. Tickets are $6 for adults and children age 3 and older. Call Jim at 631-656-8991 to order. 

Spring Egg Hunt at the Hatchery

Cold Spring Harbor Fish Hatchery, 1660 Route 25A, Cold Spring Harbor will hold its annual Spring Egg Hunt on April 20 from 10:30 a.m. to noon for children up to age 6. Last admission at 10:30 a.m. Bring a basket. Admission is $6 adults, $4 children ages 3 to 12 and seniors, under age 3 free. Call 516-692-6768.

Spring Fair and Egg Hunt

Sweetbriar Nature Center, 62 Eckernkamp Drive, Smithtown will host a Spring Fair and Egg Hunt on April 20 from noon to 4 p.m. Enjoy games, live animal presentations, crafts, face painting, egg hunts, food and refreshments. A special long-eared guest will be available for photo opportunities. Easter plants will be available for purchase. Admission is $15 per child, $5 adults. Call 631-979-6344.

Easter weekend at Benner’s Farm

Benner’s Farm, 56 Gnarled Hollow Road, East Setauket will host its annual Easter Egg Hunts on April 20 and 21 from noon to 4 p.m. Hunts are held at 12:30, 2 and 3:30 p.m. Bring your own basket. While you’re waiting, visit and hold the baby animals, take pictures with the Holiday Bunny, visit the farm store and check out the craft vendors. Admission is $8 adults, $6 children and seniors. Call 631-689-8172.

Easter Bunny visits Northport

The Easter Bunny will be visiting children in downtown Northport on Saturday, April 20 bearing treats from 1 to 4 p.m., courtesy of the Northport Chamber of Commerce. Great opportunity for photos. Free. Call 631-754-3905 for more info.

Easter Parade and Egg Hunt

Join the Greater Port Jefferson Chamber of Commerce for its annual Easter Parade and Egg Hunt on April 21 from noon to 1:30 p.m. The parade kicks off in front of Theatre Three on Main Street and finishes at the Port Jefferson Village Center on East Broadway. An egg hunt for ages 2 to 8 will be held on the Great Lawn at Harborfront Park at 12:30 p.m. No rain date. Call 631-473-1414.

Easter Egg Hunt

The Village of Northport will hold its annual Easter Egg Hunt on April 21 at Northport Village Park at 1 p.m. Rain date is April 28. Sponsored by the Northport/Centerport Lions Club. Call 516-380-6444 for additional details.

By Heidi Sutton

Spring is in the air and that means the return of one of the most adorable children’s shows on the planet — “The Adventures of Peter Rabbit” at Theatre Three in Port Jefferson. Written by Jeffrey Sanzel and the late Brent Erlanson, with music by Kevin F. Story, the show is based on “The Tale of Peter Rabbit” by Beatrix Potter.

Published in 1901, the story and its endearing illustrations were inspired by Potter’s pet rabbits, Benjamin Bouncer and Peter Piper. It has been translated into 36 languages, and with 45 million copies sold, is one of the best-selling books of all time.

Going against his mother’s wishes, Peter Rabbit (Eric J. Hughes) is always sneaking into Mr. McGregor’s garden to satisfy his insatiable appetite for parsley, tomatoes and string beans. His partner in crime, cousin Benjamin Bunny (Steven Uihlein), is just as naughty, eating all the carrots he can find and this constant marauding is testing the farmer’s patience. It’s a cat and mouse, or should I say, farmer and hare game that is about to go terribly wrong.

Directed by Sanzel, the show is fast-paced and action-packed with so many wonderful scenes often taking place off stage and among the audience. Flopsy, Mopsy and Cottontail (Nicole Bianco, K.D. Guadagano and Michelle LaBozzetta) spend much of their time looking for their wayward brother and cousin throughout the theater and enlist the young audience’s help to find them before Mrs. Rabbit (Elizabeth Ladd) comes back from the market and the McGregors (Andrew Lenahan and Emily Gates) chase Peter and Benjamin down the aisles in an attempt to save their garden.

Over the years, I’ve seen this show at least 10 times, but this latest production is the best one yet. Perhaps it is because the cast is able to utilize the Mainstage set of “The Miracle Worker,” adding Peter’s bedroom for the first time and giving the show more dimension. Maybe it is the revamped choreography by Nicole Bianco or the creative lighting by Steven Uihlein. Possibly it is the boundless enthusiasm from the cast, drawing their energy from the constant giggles and laughs from the children and parents in the audience or that the songs are by now classic and timeless. 

Whatever the reason, this gem of a show is like a fine wine and just gets better with age.

Souvenir bunnies are sold before the show and during intermission for $5. Join the entire cast in the lobby for a meet and greet on your way out.

Theatre Three, 412 Main St., Port Jefferson will present “The Adventures of Peter Rabbit” through April 27 with special performances during spring break. After a brief hiatus, children’s theater continues with “Cinderella” from July 6 to 27 followed by “Pinocchio” from Aug. 2 to 10. Tickets are $10. To order, call 631-928-9100 or visit www.theatrethree.com.

All photos by Peter Lancombe, Theatre Three Productions Inc.

By Matthew Kearns, DVM

This past Sunday just before the clinic closed we had a call for a dog that had a laceration she received while running around with her owner. Our clinic is only open a few hours on Sundays and the owner was grateful we could see her and her dog. However, what should she do if we weren’t open until the following day?

 Emergency clinics are expensive. Could there be a way to manage the wound until your regular veterinarian opens again? Before proceeding make sure to make your own safety a priority as much as your pet’s. It doesn’t do anyone any good for you to get seriously bit or scratched. When a pet is in pain and afraid, there is the potential for aggression. A leash wrapped around the muzzle prevents biting. Worst case scenario would be placing a thick towel over the pet to prevent biting (even if it is just to take them to the nearest clinic/emergency center).

First, stop the bleeding. If the wound is superficial and there are no larger blood vessels involved, direct pressure is usually enough. I was told in school that singing the “Star Spangled Banner” (either in one’s head or out loud, your choice) while applying pressure to the wound is the appropriate amount of time needed to stop minor bleeding. 

During this time it would be a good idea to pet and talk to your pet to calm them and lower blood pressure. After a few minutes recheck the wound. If the bleeding continues, try again. If the bleeding restarts a second time, then do go to the nearest clinic/emergency center.

Once the bleeding stops we can evaluate and clean the wound. What is safe to use to clean the wound? Running the wound under a hose or tap will remove dirt and other debris. Studies have shown tap water does not cause significant tissue damage when compared to isotonic saline. 

If you have an over-the-counter antiseptic like povidone iodine (Betadine) solution even better. Remember to dilute the Betadine solution. The exact appropriate dilution is 1 part Betadine to 9 parts water; but I was told that if the solution has the color of strong tea that is close enough. 

Many people ask about hydrogen peroxide solution. I remember that hydrogen peroxide was the “go to” antiseptic when I was a child and got a cut or scratch. It is an excellent antiseptic, but it tends to destroy more tissue and slow the healing process overall. It has also been implicated in the entrance of air emboli into the bloodstream when used to clean deeper wounds or abscesses. These emboli can have serious, sometimes fatal results. If you have no other antiseptic but hydrogen peroxide, then dilute it 50:50 with water.

Lastly, cover the wound. It is true that when a pet licks at a wound it does remove debris and dead tissue, but it also introduces bacteria from the pet’s mouth, which slows or prevents healing. To cover the wound one can use some gauze and an ACE bandage. Now, one can even pick up self-adhesive bandage material from the pharmacy or store. Just remember that the self-adhesive material tends to tighten as it dries out (after it is removed from the packaging).

I hope this helps. Please remember that these are temporary measures to allow you to wait for your regular veterinarian to open. I would recommend always having the wound evaluated by your veterinarian as soon as possible.

Dr. Kearns practices veterinary medicine from his Port Jefferson office and is pictured with his son Matthew and his dog Jasmine. Have a question for Dr. Kearns? Email it to [email protected] to see his answer in an upcoming column.

Compliments of Anita Jo Lago

Hometown: Stony Brook

Day job: Production Manager for Marketing and Communications at Stony Brook Medicine.

“The rapid pace of invention in photography technologies has changed what we are capable of capturing. The art in photography is expanding and nothing seems impossible in terms of imagining what a photo can be of, look like or what camera (or mobile device) it can be taken with. Creativity has no boundaries and is never ending. To be riding that wave at this moment is very exciting.”

Photographer: “I started taking photos back in the late ‘80s on film cameras. I got more serious in 2002 when I started travelling and wanted to capture what I saw during walks around cities. After my office changed locations in 2014, I found myself passing the Frank Melville Park in Setauket daily. That sparked my curiosity in nature and started my latest adventure in photography.”

Favorite camera: “I find the Nikon D850 and the Canon 5D Mark 4 to be very challenging and rewarding cameras.”

Favorite lenses: “For macro photography (extreme close-up photography), Nikon 200mm f/4, Voigtlander 125mm f/2.5 and Canon 65mm f/2.8 are all fantastic lenses. They have taught me a true test of patience. Zoom lenses like the Nikon 70-200mm f/2.8G, Canon 100-400 f/4.5-5.6 and Nikon 200-500mm f/5.6E have a great range for capturing wildlife near and far.”

Favorite location: “Frank Melville Park is a hidden treasure. The environment and “vibe” of the park is peaceful. The Red Barn, Mill House and Bates House give the sense of history of the land and community. The North and South Ponds, the trails, the gardens, all contribute in ‘packing a punch’ when it comes to the beauty of nature and wildlife. Experiencing rare bird sightings, watching eggs hatch, nestlings learning to fly, bird migrations, reemerging turtles after winter hibernation, beekeeping … there are millions of happenings, hours of enjoyment, something for everyone. Every visit is a memorable one. Imagine taking photos there!

Other hobbies: “Besides spending time watching wildlife year-round, I enjoy computer technology, learning about mute swans, craft beer and finding a great slice of pizza!”  

Best advice to get that perfect shot: ‘Take photos of things that you’re immersed in, that you feel a deep connection with and that you love being around. If you shoot often enough, there comes a point where you don’t realize you have a camera in your hands and that your eye is looking through the viewfinder. There, you are in the zone — you found the sweet spot. Those are the photos that you will cherish as perfect.”

Favorite aspect about taking photos: Getting lost looking through the viewfinder. The excitement of seeing what I’m seeing is astonishing. There is so much discovery unfolding in nature that goes unnoticed. To have an opportunity to share those photo stories with others is extremely gratifying. It’s fulfilling to connect others to things they may never have an opportunity to experience and see firsthand.” 

Microplastic scooped from the surf off Kamilo Beach, Hawaii, where there seems to be more plastic than sand. Photo by Erica Cirino

By Daniel Dunaief

Erica Cirino sails the South Pacific to cover the story of microplastic pollution in the oceans with Danish sailors and scientists. Photo by Rasmus Hytting

A specialist in investigating plastics pollution, Erica Cirino recently shared an email exchange about her concerns over a growing environmental threat. Cirino, who earned a bachelor of arts in environmental studies and a master’s of science in journalism from Stony Brook University, is a Kaplana Chawla Launchpad fellow at the Safina Center. A guest researcher at Roskilde University in Denmark and a freelance science writer and artist, Cirino is also a licensed wildlife rehabilitator.

How significant are plastics as a source of pollution in the oceans? Is the problem becoming more pronounced each year? 

Plastics are a significant source of marine debris, entering the oceans at an estimated rate of 8 million metric tons per year. However, experts don’t have a great idea of exactly how much plastic is entering the oceans because it’s so hard to quantify once it gets in the environment. 

What can people on Long Island and elsewhere do to help prevent plastic pollution?

When it comes to preventing plastic from getting into nature, including in the oceans, reducing one’s use of plastic is most certainly the answer. There are many recyclable products on the market, but these only encourage the use of more plastic — and then there’s the actual act of recycling that’s necessary for the plastic to be reused. 

To reduce your plastic use, you should make use of reusable containers such as bags, bottles and food boxes, ideally made from natural materials like wood, metal or glass. Hard plastics can be reused, but they do release small particles of plastic into the environment, particularly when washed. 

You should also pay attention to your clothing labels, because much of our clothing today is made from plastics. Opt for organic cotton, bamboo, wool and other natural fibers over plastic-based polyester, nylon and acrylic. Every time you wash synthetic plastic-based clothing, thousands of tiny plastic pieces wash off and into the wastewater system. That’s not good because water treatment can’t remove plastic (yet) and it goes directly back into the environment. 

Has recycling helped reduce the problem in the oceans or landfills?

Based off of production, waste management and pollution data, experts estimate 8,300 million metric tons of virgin plastic have been produced to date, and only 9 percent of that plastic has been recycled. The vast majority has been tossed in landfills or littered into the natural environment. 

Above, a deceased herring gull surrounded by plastic litter on Venice Beach, California. Photo by Erica Cirino

How has plastic affected individual organisms and ecosystems? 

In the oceans, plastic breaks down from intact items into microscopic pieces over time, from weeks to months to years. Because there are so many different sizes of plastic in the oceans, wildlife is affected in different ways. Large pieces of plastic may injure or entangle larger animals like whales and sea turtles, while the tiniest pieces of plastic may block the digestive tracts of microscopic marine crustaceans. What’s more, the tiniest pieces of plastic (microplastic), while they sometimes pass through the guts of the animals that eat them, often contain toxic chemicals they’ve absorbed from seawater. Animals that eat microplastic tend to accumulate high levels of toxins in their bodies that can cause disease, behavioral abnormalities and even death. 

Where do plastics that wash ashore on Long Island originate?

Based on my years of walking Long Island’s beaches, I can tell you the plastics that wash ashore along the Sound tend to come mostly from New York City and Connecticut. For example, I once found a message in a plastic water bottle that someone had sent from Connecticut, according to the note inside. The note also contained a phone number and I lightly scolded the person who sent it off for tossing a plastic bottle into the Sound. But on the South Shore and the East End, there’s a lot of plastic that comes in from far off places via the Atlantic Ocean as far as Europe and Africa, even. 

What are some of the positive steps you’ve seen individuals and/or companies take to address the plastics problem? 

There are individuals doing things large and small to address the plastic pollution crisis. Some examples include the formation of beach cleanup groups, political mobilization and pushes for legislation to reduce or prohibit use of plastic items like plastic bags, expanded polystyrene food containers and plastic bottles. Others have created companies that reuse cleaned-up plastic marine debris to make clothing and other items. But the issue with that is that microplastic will shed off these items. I think the most effective efforts revolve around community projects and political action to address the core issue: which is using plastic. 

Are there any popular misconceptions about plastics?

The biggest misconception is that recycling is a solution to the issue of plastic pollution. 

Is there a plastics message for consumers, companies and policy makers that you’d like to share on Earth Day this year?

Let’s rethink our fast and hurried plastic lifestyles this Earth Day and think about all the problems we’re causing by using fast, easy and cheap plastic. If we love nature, we need to do more to preserve it, and that involves a less consumeristic lifestyle. Let’s value the things that really matter, like friends, family and community.