Arts & Entertainment

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Tom Hanks and his furry costar Schmagel in a scene from the film. Photo by Niko Tavernise/Columbia Pictures

Reviewed by Jeffrey Sanzel

Fredrik Backman’s A Man Called Ove (2012) spent forty weeks on the New York Times Best Seller List. First published in Swedish, the English version received almost unanimous raves. The author attributed his inspiration to a newspaper article about a man named Ove who had created a stir while purchasing tickets at an art museum. As a result, Backman created a series of blog posts: “I am a Man Called Ove.” Here, he vented about the world’s many minor aggravations. Eventually, this became the source of the book.

The novel’s Ove is a curmudgeon of the first order. A rule follower, he adheres with almost religious fervor to the letter of the law. He is also deeply mourning for his wife, who passed away six months before the story starts. Forced into retirement, he sees nothing to live for and is determined to end his life so that he may join her. However, a chance encounter with his new neighbors changes his entire course. Reluctantly, Ove becomes drawn into their day-to-day drama and becomes a hesitant but invaluable ally. This involvement shifts Ove’s view of life, and he finds new purpose, mending fences and making changes.

A Swedish film, adhering closely to the source material, was adapted and directed by Hannes Holm, and starred Rolf Lassgård as Ove. Released in 2016, the well-received film was nominated for Best Foreign Language Film and is now Sweden’s third-most-watched Swedish theatrical film of all time. 

In 2017, it was announced that Tom Hanks would star in an English-language remake. (He is also a co-producer, along with his wife, Rita Wilson, Fredrik Wikström Nicastro, and Gary Goetzman). The danger of the material is leaning into its sentimentality and eschewing the darker tones. 

Director Marc Forster (Finding Neverland, Christopher Robin) and screenwriter David Magee (Finding Neverland, Life of Pi) have marginally avoided too gooey a center. While maintaining the plot and most details, this incarnation is distinctly more emotional than the novel or the Swedish version. However, taken for itself, A Man Called Otto is a surprisingly fast-paced, heartfelt two hours and a worthwhile journey. If there are moments that might feel saccharine, the end is both rewarding and cathartic.

The story revolves around Otto, first seen buying five feet of rope sold by the yard. He argues that he does not want to pay the additional thirty-three cents. Even though planning on using the rope to end his life—and clearly, the change would not make a difference to his future—he obsesses on principle. The scene establishes the man and his views.

Each day, Otto makes his morning rounds of the community. Neighbors attempt to engage him, but he responds, “I have too many things to do.” (This mantra will eventually shift from the negative to the positive.) While Backman’s Ove is taciturn, Hanks’ Otto borders on chatterbox, with a running commentary muttered under his breath. Occasionally, his vocalizations conjure an irate Mr. Bean. 

A few changes bring the film into the present: A gay character is now transgender. Social media becomes a force for good. But, overall, the throughline remains the same. 

The major narrative shift is in the use of flashbacks of Otto’s life. The book and earlier film reveal Ove’s history as a series of bad breaks, hard work, and patience. Important is his particular hate for the bureaucratic “men in the white shirts” responsible for many of the worst events in his life. In Otto, the flashbacks are used almost exclusively for his courtship, marriage, and life with Sonya (Rachel Keller). This obscures much of the causality in the story that showed Sonya bringing him out of his misfortunes. (Tom Hanks’ son Truman plays the young Otto, but his work fails to link the two Ottos.) Ove is a man marinated in sourness. Conversely, one suspects Otto is a false Grinch, masking his too-large heart.

Of course, the film’s purpose is Tom Hanks. Tom Hanks is the great American Everyman, so his Otto becomes not a scarred survivor but a reflection of what anyone would become from this loss. Like Jimmy Stewart, Hanks is unique because he manages to be all of us but wholly himself. Different from Backman’s Ove, Hanks makes Otto his own. 

There is a wonderful eclectic nature to the neighborhood residents. In particular, Mariana Treviño brings humor and grounding to Marisol, the new neighbor. In addition, Treviño offers a warm but knowing presence, suspecting that there is more going on with Otto than he shows. 

The interactions between Treviño and Hanks are the highlights of the film. (Christiana Montoya and Alessandra Perez deserve special mention for playing her children with an energy that is neither precocious nor shrill.)

In the end, A Man Called Otto is a different, if gentler, take on a touching, tender, and uplifting tale. 

Rated PG-13, the film is now playing in local theaters.

Stony Brook University Hospital

Stony Brook University Hospital (SBUH) has achieved the highest level of national recognition as one of America’s 50 Best Hospitals for 2023, according to new research released by Healthgrades. This places SBUH in the top one percent of hospitals in the country.

SBUH has steadily increased its rankings — from the top 250 since 2015, to the top 100 since 2019, and now the top 50 — a reflection of its commitment to bring the best in care to its patients.

“I’m delighted with this significant accomplishment, which places us among the top one percent of hospitals in the country,” said Hal Paz, MD, MS, Executive Vice President for Health Sciences, Stony Brook University, and Chief Executive Officer, Stony Brook University Medicine. “It reflects the ongoing efforts of everyone across our hospital to continuously deliver outstanding clinical outcomes and an unwavering dedication to our patients.”

“The exceptional care found at Stony Brook University Hospital is only possible when a hospital commits to high standards of quality and continuous improvement throughout the organization,” said Carol A. Gomes, MS, FACHE, CPHQ, Chief Executive Officer for Stony Brook University Hospital. “I am grateful to our physicians, nurses and all staff for their tireless hard work, dedication and commitment to excellence.”  

“We’re proud to recognize Stony Brook University Hospital as one of America’s 50 Best Hospitals for 2023,” said Brad Bowman, MD, Chief Medical Officer and Head of Data Science at Healthgrades. “As one of America’s 50 Best Hospitals, SBUH consistently delivers better-than-expected outcomes for the patients in their community and is setting a high national standard for clinical excellence.”

Healthgrades evaluated patient mortality and complication rates for 31 of the most common conditions and procedures at nearly 4,500 hospitals across the country to identify the top-performing hospitals. This year’s analysis revealed significant variation between America’s Best 50 Hospitals and hospitals that did not receive the distinction. In fact, if all hospitals performed similarly to America’s 50 Best, over 150,000 lives could have been saved*.

Cardiac Care: 

These newest national and state rankings come on the heels of Healthgrades naming SBUH as one of America’s 50 Best Hospitals for Cardiac Surgery™, now for two years in a row (2022-2023). SBUH is one of only two hospitals in New York State to be named among America’s 100 Best Hospitals for Cardiac Care™ for nine years in a row (2015-2023). For more information, visit heart.stonybrookmedicine.edu/healthgrades

Stroke Care: 

SBUH is also proud to be the only hospital in New York State to be named one of America’s 100 Best Hospitals for Stroke Care for eight years in a row (2016-2023). In addition, Healthgrades 2023 rankings named SBUH as the #2 ranked hospital in NY for both Neurosciences and Stroke Care for 2023 — and one of only two hospitals on Long Island* in the top five. See other Stony Brook Neurosciences Institute-related Healthgrades achievements at neuro.stonybrookmedicine.edu/strokehealthgrades2023.

Hysterectomy Procedures: 

Additionally, for 2022 SBUH received a 5-star rating for Hysterectomy procedures, Healthgrades found that there is a significant variation in hospital quality between those that have received 5 stars and those that have not. For example, patients having a Hysterectomy in hospitals with 5-stars have, on average, a 65.1% lower risk of experiencing a complication while in the hospital than if they were treated by hospitals with 1-star. For more women’s health-related Healthgrades achievements, visit womenshealth.stonybrookmedicine.edu/news/healthgrades

“Year after year, our hospital’s Heart Institute and Cerebrovascular and Comprehensive Stroke Center continue to shine, providing a level of care few hospitals anywhere can match,” said Dr. Paz. “And our five-star rating for Hysterectomy places us among our nation’s Hysterectomy leaders.“

*Statistics are based on Healthgrades analysis of MedPAR data for years 2019 through 2021 and represent three-year estimates for Medicare patients only.

*Long Island is defined as Nassau and Suffolk counties.

METRO photo
What’s below the gum line

By Matthew Kearns, DVM

Dr. Matthew Kearns

Dental x-rays have been around a long time. Dentists have x-rayed humans starting as far back as 1896 and became mainstream in the 1950’s. More recently, the use of digital dental x-ray units have become more mainstream in veterinary medicine and allow veterinarians to pick up as much as 60% more periodontal and dental pathology. 

Periodontal pathology is defined as disease surrounding the tooth. Peri, meaning around, and dontium, meaning tooth. The periodontium includes the gum, periodontal ligament (a meshwork of connective tissue that attaches the tooth to the jaw), and the alveolar bone (the bone of the jaw immediately surrounding the tooth). 

Periodontal pathology usually starts with plaque building up on the enamel of the tooth near the gumline which leads to gingivitis, or inflammation of the gums. If the plaque is not removed, it continues to grow into a calculus (a mineralized matrix of old food, saliva, bacteria and minerals). As the periodontal disease advances, the gums will either recede and expose the root or pockets will develop between the gumline and tooth.  

These pockets are the tricky part. They hide tartar (and bacteria) and, because the pockets are below the gumline, even brushing the teeth will not get rid of them. If the gums have not receded exposing the root, there is no way of telling whether the root is damaged and the tooth should be removed without dental x-rays. 

In my experience the biggest concern of a pet owner is not the cost of dentistry or having teeth removed, but rather anesthesia and length of anesthesia. Anything to reduce the time under anesthesia will help minimize any anesthetic complications and always puts my mind at ease.

Dental x-rays are also important for identifying other problems with the oral cavity. In younger pets, complications can occur from unerupted deciduous (baby) teeth. If a tooth that should have come through the gums does not, it is not only painful, but also can delay the eruption of adult teeth, lead to cysts around the tooth, infection, etc. 

Many veterinary dentists recommend a full examination of the mouth when a pet is spayed or neutered. This is a great time to do this because the patient needs to be anesthetized for the spay/neuter and it is much safer to keep a pet anesthetized a little longer than it is to anesthetize them multiple times. 

If anything suspicious is found during the exam dental x-rays are a great way to diagnose the problem and intervene immediately. Older pets are more at risk for tumors that arise from the bones of the jaw. Dental x-rays are important for evaluation the extent of any oral tumors and help veterinarians decide on an appropriate treatment plan.   

February is National Pet Dental Health Month so remember to take your pet to get those choppers checked out and if your vet recommends dental x-rays, you’ll know why.

Dr. Kearns practices veterinary medicine from his Port Jefferson office and is pictured with his son Matthew and his dog Jasmine. 

'Something Rotten!'

Open cast call

Theatre Three, 412 Main St., Port Jefferson will hold auditions for the musical farce Something Rotten! on Saturday, Jan. 28 at 1 p.m. and Sunday, Feb. 5 at 7 p.m. Seeking to cast strong singer/actor/dancers ages 16 and older. Please prepare 32 bars from the song of your choice; bring sheet music in the proper key; accompanist provided. You may sing from the score. Be prepared to dance. Bring headshot/resume if available. Performances will run from May 20 to June 24.

For more information, visit www.theatrethree.com/auditions.html.

METRO photo

Resurrection Byzantine Catholic Church, 38 Mayflower Ave., Smithtown invites the community to a Spaghetti Dinner Fundraiser in the Church Social Hall on Sunday, Feb. 5 from 1 to 6 p.m.  Enjoy spaghetti and meatballs, salad, dessert, coffee and tea. Tickets are $25 adults, $15 per child ages 11 and under. Cash bar (wine, beer, soda) and take out available. For reservations, please call Joanne at 631-332-1449.

A poor diet can increase your risk for high blood pressure. METRO photo
Medication timing has a significant effect on cardiovascular risk

By David Dunaief, M.D.

Dr. David Dunaief

We are at the point in the year when many of us are taking stock of how we’ve fared over our last trip around the sun. 

If you are one of the 47 percent of U.S. adults over the age of 18 with hypertension, also known as high blood pressure, you don’t want to be one of the 92 million whose hypertension is uncontrolled (1). When it’s not controlled, you increase your probability of complications, such as cardiovascular events and mortality.

What contributes to our risk of hypertension complications?

Being significantly overweight or obese, smoking, poor diet, lack of exercise, family history, age, increased sodium, depression, low vitamin D, diabetes and too much alcohol are some of the factors that increase our risk (2). The good news is that you can take active steps to improve your risk profile (3).

Of course, antihypertensive (blood pressure) medications treat this disorder. In addition, some nonpharmacological approaches have benefits.

Which risk factors have the greatest impact on developing hypertension?

A poor diet can increase your risk for high blood pressure. METRO photo

In an observational study involving 2,763 participants, results showed that those with poor diets had 2.19 times increased risk of developing high blood pressure. This was the greatest contributor to developing this disorder (4). Another risk factor with a significant impact was being at least modestly overweight (BMI >27.5 kg/m²), which put participants at 1.87 times increased risk. This, surprisingly, trumped cigarette smoking, which increased risk by 1.83 times. 

What effect does your gender, age or race have?

While the data show that more men than women have hypertension, 50 percent vs. 44 percent, and the prevalence of high blood pressure varies by race, the consequences of hypertension are felt across the spectrum of age, gender and race (5).

One of the most feared complications of hypertension is cardiovascular disease. In a study, isolated systolic (top number) hypertension was shown to increase the risk of cardiovascular disease and death in both young and middle-aged men and women between 18 and 49 years old, compared to those who had optimal blood pressure (6). The effect was greatest in women, with a 55 percent increased risk in cardiovascular disease and 112 percent increased risk in heart disease death. 

High blood pressure has complications associated with it, regardless of onset age. Though this study was observational, it was very large and had a 31-year duration.

Are nighttime blood pressure readings better risk predictors?

Measuring blood pressure in the clinic can be useful. However, in a meta-analysis (involving nine studies from Europe, South America and Asia), results showed that high blood pressure measured at nighttime was potentially a better predictor of myocardial infarctions (heart attacks) and strokes, compared to daytime and clinic readings (6).

For every 10 mmHg rise in nighttime systolic blood pressure, there was a corresponding 25 percent increase in cardiovascular events. This was a large meta-analysis that utilized studies that were at least one year in duration.

Does this mean that nighttime readings are superior in predicting risk? Not necessarily, but the results are interesting. The nighttime readings were made using 24-hour ambulatory blood pressure measurements (ABPM).

There is something referred to as masked uncontrolled hypertension (MUCH) that may increase the risk of cardiovascular events in the nighttime. MUCH occurs in those who are well-controlled during clinic readings for blood pressure; however, their nocturnal blood pressure is uncontrolled. In the Spanish Society of Hypertension ABPM Registry, MUCH was most commonly seen during nocturnal hours (7). Thus, the authors suggest that ABPM may be a better way to monitor those who have higher risk factors for MUCH, such as those whose pressure is borderline in the clinic and those who are smokers, obese or have diabetes.

A previous study suggested that taking at least one antihypertensive medication at night may be more effective than taking them all in the morning (8). Those who took one or more blood pressure medications at night saw a two-thirds reduction in cardiovascular event risk. Now we can potentially see why. These were patients who had chronic kidney disease (CKD). Generally, 85 to 95 percent of those with CKD have hypertension.

Do blueberries help control blood pressure?

Diet plays a role in controlling high blood pressure. In a study, 22 grams of blueberry powder consumed daily, equivalent to one cup of fresh blueberries, reduced systolic blood pressure by a respectable 7 mmHg and diastolic blood pressure by 5 mmHg over 2 months (9).

This is a modest amount of fruit with a significant impact, demonstrating exciting results in a small, preliminary, double-blind, placebo-controlled randomized trial. Blueberries increase nitric oxide, which helps blood vessels relax, reducing blood pressure. While the study used powder, it’s possible that an equivalent amount of real fruit would lead to greater reduction.

In conclusion, high blood pressure and its cardiovascular complications can be scary, but lifestyle modifications, such as taking antihypertensive medications at night and making dietary changes, can have a big impact in altering these serious risks.

References:

(1) millionhearts.hhs.gov. (2) uptodate.com. (3) Diabetes Care 2011;34 Suppl 2:S308-312. (4) BMC Fam Pract 2015;16(26). (5) cdc.gov. (6) J Am Coll Cardiol 2015;65(4):327-335. (7) Eur Heart J 2015;35(46):3304-3312. (8) J Am Soc Nephrol 2011 Dec;22(12):2313-2321. (9) J Acad Nutr Diet 2015;115(3):369-377.

Dr. David Dunaief is a speaker, author and local lifestyle medicine physician focusing on the integration of medicine, nutrition, fitness and stress management. For further information, visit www.medicalcompassmd.com or consult your personal physician.

Photo from The Jazz Loft

The New York State Council on the Arts recently dispersed grants to nonprofit arts and culture organizations with the intention of helping them recover from the aftermath of COVID-19 shutdowns.

‘The vast majority of our artistic masterpieces and institutions were birthed from philanthropy of some kind.’

—Tom Manuel

In a press statement, Gov. Kathy Hochul (D) said, “As a cultural capital of the world, New York state is strengthened by our expansive coverage of the arts across all 62 counties. This year’s historic commitment to the arts sector will spur our continuing recovery from the pandemic and set the course for a stronger future.” 

Local organizations — including The Jazz Loft in Stony Brook, Preservation Long Island in Cold Spring Harbor and Huntington Arts Council — have announced that they are among the NYSCA grantees.

The Jazz Loft

The Jazz Loft has received two grants totaling $50,000 from NYSCA: the Regrowth and Capacity grant for $10,000 and the Support for Organizations grant for $40,000.

The grants will be used to support the venue’s performance schedule, which includes more than 160 shows each year. Tom Manuel, president and founder of The Jazz Loft, said in an email the funding would make additions to the programming possible during the 2023-24 season. It will also help with the Loft School of Jazz program for high school students.

Manuel said learning about grant funding “is always a feeling of both excitement and relief.” “The arts has just been one of those mediums that has existed due to patron and government support since the time of Bach and Beethoven and even earlier,” he said. “The vast majority of our artistic masterpieces and institutions were birthed from philanthropy of some kind.”

The venue employs musicians at a cost of a quarter million dollars annually, according to Manuel, and in December The Jazz Loft welcomed 2,000 visitors.

“We’re honored to be a part of a wonderful community and that we can generate traffic and tourism throughout the village,” he said. “Our plan for the NYSCA grant funding is to present a series of world-class performers and educational events that will continue to support our artistic community and draw visitors from near and far.”

Huntington Arts Council

The nonprofit Huntington Arts Council has received a Statewide Community Regrant totaling $1 million over two years.

Kieran Johnson, executive director of the Huntington Arts Council, said HAC was grateful and humbled. He added the HAC grants are different from others as it’s not entirely for the council but to help other organizations recover. The organization has been part of the regranting program since it was a pilot in the 1970s.

“It’s all about supporting local artists and local arts organizations across Nassau and Suffolk counties,” Johnson said.

‘That’s the idea behind the SCR program, taking the money, keeping it local and really growing local economies, also.’

— Kieran Johnson

He said he remembers a statistic he once read that stated every dollar put into the local creative sector generates $5.25 of regional gross domestic product.

“That’s the idea behind the SCR program, taking the money, keeping it local and really growing local economies, also,” he said. “It’s a huge economic impact.”

Recently, the HAC granted $351,000 to organizations in Nassau and Suffolk counties  due to the New York grant and are in the process of sending the funds, Johnson said. Previous years the total amount of grants HAC dispersed has been around $120,000.

The state funds will help HAC award mini-grants every month for $1,000 for one person and one organization for a total of $2,000 a month for the next two years. Each month a new person and organization will be chosen. HAC also is running a professional development series for artists and organizations that includes brand identity, social media, legal courses and more.

“That’s our primary role of the HAC, we are an artist support organization,” he said.

Preservation Long Island

NYSCA also presented grants to Preservation Long Island based in Cold Spring Harbor. The nearly $70,000 in grant money will support “regionally focused historic preservation advocacy and public education programs,” according to the organization.

The funds were awarded in two grants to PLI: $20,000 in Recovery Funding and nearly $50,000 through the renewal of the Support for Organizations grant.

PLI will be able to help fund the rehiring of seasonal museum educators on Long Island and reopen historic houses which were closed to the public during the pandemic. Funding will also be used to enhance digital programming strategies introduced during the pandemic.

Alexandra Parsons Wolfe, executive director, said fortunately, many arts and cultural organizations received Paycheck Protection Program loans.

“We were not abandoned during the pandemic,” Wolfe said. However, she added more relief is needed.

The regional organization is able to help smaller organizations on Long Island that may not have the means to hire a paid staff in their pursuits to implement preservation projects for endangered historic places.

“I can’t emphasize how important the New York State Council on the Arts is to the cultural institutions of Long Island and New York, and it’s so worth tax money to be able to support organizations like ours,” she said.

Kaushik Mitra. Photo from SBU

By Daniel Dunaief

From over 66 million miles away, they take pieces of a puzzle and try to fill in the picture. In addition to looking at what’s there now, they also use clues to look back in time.

For the last eight years, researchers suspected that the presence of manganese oxide suggested that Mars had atmospheric oxygen billions of years ago. That’s because, on Earth and in water, oxygen converts manganese to manganese oxide.

Such a process whets the appetite in the search for prehistoric life on Mars that, like so many creatures on Earth, breathed oxygen.

The Martian story, however, involves puzzle pieces that came together in a different way.

In a paper published last month in Nature Geosciences, Kaushik Mitra, a postdoctoral researcher at Stony Brook University in the Department of Geosciences, suggested through geochemical modeling that oxygen on Mars, even if it was abundant billions of years ago, wouldn’t have created manganese oxide.

That’s because the water on Mars was acidic, with a pH of less than 5.5, which is below the neutral 7 level. Under those conditions, oxygen wouldn’t oxidize manganese.

Using experiments, Mitra showed that the manganese oxide could form in acidic water in other ways.

“Mars and Earth fluid conditions are very different,” Mitra said. “What I showed in my experiments is that oxygen in acidic fluids will not be able to oxidize manganese.”

Mitra conducted research that were part of his PhD work in Jeffrey Catalano’s lab at Washington University in St. Louis, MO. 

Taking oxygen out of the picture, Mitra also detailed previous efforts that might explain the presence of manganese oxide, such as ultraviolet light. The manganese oxides formed in sub surface fractures, which this light couldn’t reach.

So, what happened?

“If the originally proposed (and plausible) oxidants were not the cause, there had to be some culprit,” Mitra explained in an email. “So there had to be some other oxidant.”

Bromine and chlorine

Enter chlorine and bromine, which are both halogens, or reactive non-metallic elements.

No one had looked into the potential of oxyhalogen compounds to produce manganese oxides in Mars-like conditions.

Bromate, which is a bromine atom attached to three oxygen atoms, can oxidize manganese in orders of magnitude faster than other oxidants, particularly in acidic conditions. Chlorate, which is also a chlorine atom attached to three oxygen atoms, alone can’t do it, but, with a small quantity of bromate, can create quantities of manganese oxide.

The oxygen attached to chlorine and bromine can come from water or any other ingredient, and doesn’t need oxygen gas to form.

“People didn’t really appreciate until [Mitra’s] paper came along that [manganese] is highly reactive towards these oxyhalogen compounds that he has been working with, so it gives us a whole new way to think about how [manganese-oxides] might form on Mars,” Joel Hurowitz, Associate Professor in Geosciences at Stony Brook University, explained in an email. Mitra has been working as a postdoctoral researcher in Hurowitz’s lab since November of 2021.

While oxygen may not have caused the change in manganese, the search for Martian life doesn’t end here. Some organisms, including on Earth, don’t need oxygen to survive.

Extremophiles, which can survive in the Great Salt Lake, the Dead Sea, and around hydrothermal vents at the bottom of the ocean, do not need oxygen.

Mitra’s research “teaches us to be cautious in our astrobiology strategy and consider all the alternative possibilities,” Hurowitz explained. “It is entirely possible that Martian life did not depend on [oxygen] or produce [oxygen] as a by-product of its metabolism.”

For the first two billion years of life on Earth, high concentrations of oxygen would have been toxic to microbial life, Hurowitz added.

To be sure, just because halogens like chlorine and bromine can explain the presence of manganese oxide instead of oxygen doesn’t rule out the possibility that Mars had oxygen.

Paradigm shift

Mitra has continued his exploration of the importance of oxyhalogen species in Hurowitz’s lab to improve the understanding of how they interact with various mineral phases that are considered key records of paleoenvironmental conditions on Mars.

On a more immediate scale, Mitra’s approach to his work has created something of a paradigm shift in Hurowtiz’s lab. When the postdoctoral researcher arrived at Stony Brook, he immediately started between 30 and 40 separate experiments within the span of a month. 

This effort contrasts with the attempt to create one perfect, completely controlled experiment that can take months of time that might be lost if something went wrong.

“It has actually changed the way that I think about experimental project methods,” Hurowitz wrote. “It’s a great new way to explore geochemistry and my students are adopting many of the approaches he’s brought into the lab.”

Hurowitz described Mitra as a “great addition” to the group.

A passion for science

A native of Bhagalpur, India, which is in the state of Bihar, Mitra had a strong interest in chemistry during his youth.

He attended the Indian Institute of Technology Kharagpur, where he earned an integrated Bachelors and Masters of Science Degree in Applied Geology.

Mitra, who currently lives in Centereach, is fluent in English, Hindi and Bengali and is learning Nepali, the native language of his spouse Priyanka Sharma who is from Nepal.

Sharma, who is an Indian Nepali, is applying for graduate school in English Literature and Comparative Literature.

An avid reader whose favorite genre is philosophy, Mitra is currently reading Fyodor Dostoesky and Friedrich Nietzsche.

A long distance runner, Mitra ran a 10K in Queens last year and would like to run a half marathon in the spring.

He will likely finish his postdoctoral research by next year, at the latest, at which point he will apply for a faculty job.

Passionate about teaching, Mitra has been a committed mentor to other students at Stony Brook, Hurowitz said.

Mitra created a YouTube channel for geology and geochemistry undergraduates and graduates in which he shares lessons about geoscience and chemistry in English and Hindi, which is available at https://www.youtube.com/@kmicalmindset6322.

“I am trying to inspire more people to come into planetary geoscience,” he said, especially undergraduates.

By Michael Ardolino

Michael Ardolino

So far, there is much less inventory on the market for the first quarter of the new year than originally predicted. What this means for sellers is less competition than previously anticipated and a higher chance of selling your home for top dollar. Inventory is not easily predicted accurately, so sellers should continuously watch inventory levels and make decisions based on current facts and statistics. 

As for buyers, it’s also savvy to focus on mortgage rates. The year 2022 showed a clear positive correlation — meaning variables or values that travel in the same direction — between inventory and mortgage rates. When mortgage rates changed, so did inventory. Rates are nearly double what they were this time last year, and it’s clear that has affected inventory. (See graph above). The great news is these rates are still very low (especially compared to rates in the 7% range last October), competition is softer among buyers versus January 2022, and there are still options to buy. 

According to Mike Simonsen at Altos Research, “the data doesn’t say ‘wait for an influx of homes.” He goes on to explain there is more inventory than this time last year, so buyers now have more options. There is no concrete evidence that supports the idea that a sudden wave of inventory is hitting the market. With fluctuating mortgage rates, taking advantage of the current market is strongly recommended.

Job market affects housing market 

According to The New York Times’ December Job Report, several fields, such as medical, retail, construction, etc., generated job growth. “Employers added 223,000 jobs in December, the Labor Department reported.” Unemployment stands at 3.5%, proving stability and a healthy workforce.

Lydia DePillis at The New York Times states, “layoffs and initial claims for unemployment insurance have remained extremely low, while the gap between the number of available workers and listed jobs is far larger than its historical average,” meaning less available, or unemployed workers in a time of high employee demand. Jobs added to the market and current decrease in unemployment will lead to more potential homebuyers, especially with many looking to buy instead of rent. 

I’ve mentioned in previous articles the “shining star” of real estate is equity. Property ownership is one of the greatest hedges against inflation and can be tapped into in cases of emergencies. Since data of our local real estate market does not show price depreciation in the near future, purchasing a home now will build your equity and will provide a sizable return on investment (ROI) when you resell. 

Takeaway 

Right now is still an excellent opportunity to put your home on the market, and things are looking up for buyers as well. Sellers should take advantage of the current low inventory levels, and both sellers and buyers should take advantage of historically low mortgage rates and a strong job market. Equity in real estate is an excellent financial hedge, and locally appreciating homes will increase your ROI in a future resale. So … let’s talk. 

Michael Ardolino is the Founder/Owner-Broker of Realty Connect USA

Teriyaki-Glazed Salmon with Stir-Fried Vegetables

By Heidi Sutton

Integrating more seafood into your diet can be a delicious and nutritious way to improve your health. Salmon, in particular, is good for your heart and provides a variety of nutrients that help keep your body functioning. It is also very delicious.

Teriyaki-Glazed Salmon with Stir-Fried Vegetables

Recipe courtesy of the National Heart, Lung, and Blood Institute

Teriyaki-Glazed Salmon with Stir-Fried Vegetables

YIELD: Makes 4 servings

INGREDIENTS:

Salmon:

2 tablespoons light teriyaki sauce

1/4 cup mirin or sweet rice wine

2 tablespoons rice vinegar

2 tablespoons scallions, rinsed and minced

1 1/2 tablespoons ginger, minced

12 ounces salmon fillets, cut into four portions (3 ounces each)

Vegetables:

1 bag (12 ounces) frozen vegetables stir-fry

1/2 tablespoon peanut oil or vegetable oil

1/2 tablespoon garlic, minced (about 1 clove)

1 tablespoon ginger, minced

1 tablespoon scallions, rinsed and minced

1 tablespoon light soy sauce

DIRECTIONS:

Preheat oven to 350 F.

To prepare salmon: Mix teriyaki sauce, mirin, rice vinegar, scallions and ginger well. Pour over salmon and marinate 10-15 minutes. Remove salmon from marinade. Place salmon on baking sheet. Bake 10-15 minutes, or until fish flakes easily with fork in thickest part and reaches minimum internal temperature of 145 F.

To prepare vegetables: Thaw frozen vegetables in microwave or place bag in bowl of hot water about 10 minutes. In large wok or saute pan, heat oil. Add garlic, ginger and scallions; cook gently, but do not brown, 30-60 seconds. Add vegetables and continue stir-frying 2-3 minutes, or until heated through. Add soy sauce. 

Serve one piece of salmon with 1 cup vegetables.

Feta Roasted Salmon and Tomatoes

Recipe courtesy of Marcia Stanley, MS, RDN, Culinary Dietitian

Feta Roasted Salmon and Tomatoes

YIELD: Makes 4 servings

INGREDIENTS:

Nonstick cooking spray

3 cups halved cherry tomatoes

2 teaspoons olive oil

1 teaspoon minced garlic

1/2 teaspoon oregano or dill weed

1/4 teaspoon salt

1/2 teaspoon coarsely ground black pepper, divided

1 1/2 pounds salmon fillets, cut into four serving-size pieces

1 cup (4 ounces) crumbled feta cheese

DIRECTIONS:

Preheat oven to 425 F. Line 18-by-13-by-1-inch baking pan with foil. Lightly spray foil with nonstick cooking spray. Set aside. In medium bowl, toss tomatoes, olive oil, garlic, oregano or dill weed, salt and 1/4 teaspoon pepper. Place fish pieces, skin side down, on one side of prepared pan. Sprinkle with remaining pepper. Lightly press feta cheese on top of fish. Pour tomato mixture on other side of prepared pan. Bake, uncovered, 12-15 minutes, or until fish flakes easily with fork.

Place salmon on serving plates. Spoon tomato mixture over top.