Arts & Entertainment

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A Column Promoting a More Earth-Friendly Lifestyle

By John L. Turner

John Turner

As mentioned in the May 2023 “Living Lightly” column, leaving grass clippings on your lawn is a great way to help a lawn and save you work and a little bit of money.  Research has demonstrated that grass clippings are high in nitrogen — an essential element your lawn needs — and by leaving clippings you’ve accounted for about 25% of your lawn’s annual nitrogen needs, meaning you can buy and apply less fertilizer. 

Clippings can also help your lawn retain moisture, resulting in less water use. It also means you don’t have to go through the laborious process of emptying the contents of the mower bag into refuse bags and lugging the bags to the curb.

And it should be noted that as the Brookhaven Town landfill nears closure, it’s a great idea for each of us to generate less garbage needing to be disposed of as we are the ones, through our tax bills, who will pay for increased garbage disposal costs resulting from the landfill’s closure. So as many lawn care professionals urge: “Cut it high and let it lie.

A resident of Setauket, author John L. Turner is conservation chair of the Four Harbors Audubon Society, author of “Exploring the Other Island: A Seasonal Nature Guide to Long Island” and president of Alula Birding & Natural History Tours.

 

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Biting into a ripe, juicy peach is a sure sign of summer here on Long Island and picking your own tree ripened peach just adds to the fun. How can you tell when peaches are ripe? Trust your senses.

Gently touch the peach: If the peach is firm, it is not ready to be picked. Wait until there is some “give” but don’t squeeze too hard as that may result in bruising. A ripe peach will separate from the tree easily. If it’s difficult to pick, leave it on the tree to ripen longer.

Look at the color and shape: When a peach is ready to be picked, it won’t have any green on the skin. The skin will have changed to yellow or white, or in some cases (depending on the variety) will have a very bright red-orange color. If there is still some green skin, it isn’t ready to be picked yet. Also, a peach will become more round as it ripens.

 Smell the peaches: If there is no smell, it’s not ready to be enjoyed. A ripe peach will give off a sweet aroma. Hint: Larger peaches and those at the tops of the trees ripen first.

Here are some local farms on the north shore that have pick-your-own peaches available in August. Remember to always to call first to check availability.

Hayden’s Peach Orchard, 561 Hulse Landing Road, Wading River, 631-886-1280

Hayden’s (formerly Davis Peach Farm) offers you-pick yellow, white and donut peaches. The farm is open 9 a.m. to 5 p.m. Tuesdays through Sundays, closed Mondays.

Lewin Farms, 812 Sound Avenue, Calverton, 631-929-4327, ext. 1

Lewin’s Farms offers pick your own peaches from August to September. The orchard is located  across the street from the farm stand. Follow signs down the dirt road on North side of Sound Avenue. 1/4 mile west of farm stand. The farm grows 10 varieties of peaches, including yellow peaches and the unique shaped donut peaches. The orchard open daily from 9 a.m. to 4:30 p.m.

Wickham’s Fruit Farm, 28700 Route 25, Cutchogue, 631-734-6441

Pick your own peaches in August and September at Wickham’s. Plums, apricots and nectarines are also in season. Open 10 a.m. to 3 p.m. Mondays through Saturdays, closed Sundays.

Windy Acres Orchards, 3810 Middle Country Road, Calverton, 631-727-4554

The farm currently has yellow and white peaches available in the orchard behind the farmstand. Pick your own hours are weekends from 9 a.m. to 4:30 p.m.

Don’t feel like picking peaches? All four locations have a farmstand on the premises and sell peaches by the bushel. Or stop at Briermere Farms, 4414 Sound Ave., Riverhead, on your way home for a freshly baked peach pie!

West Meadow Beach. Photo by Beth Squire

Stony Brook University researchers are conducting a pilot program aimed at facilitating equitable public access to the Long Island Sound waterfront. Professor Anil Yazici, Undergraduate Director, Department of Civil Engineering; and Professor Elizabeth Hewitt, Department of Technology and Society, received a grant from the nonprofit New York Sea Grant (NYSG) program, which is being used to provide participants no-cost, round trip shuttle service between their selected pick-up location and West Meadow Beach.

The free shuttles run every weekend of summer 2024 and can be requested by downloading a free app, which is available in both English and Spanish. As part of the  project, rideshare participants will be asked to complete a survey to identify changes in attitudes toward the Long Island Sound environment.

The objectives of the project being conducted are:

  • To provide beach access to disadvantaged communities with limited mobility options
  • To determine if participants have an increased appreciation toward the Long Island Sound waterfront
  • To gauge if improved public beach access increases awareness of the environmental issues and climate change concerns for Long Island Sound and how the public sees its role within the overall ecosystem
  • To use ridership trends to assess long-term feasibility of the shuttle, such as future shuttle schedules, travel routes, the popularity of different beaches, and how much users are willing to pay for a transportation service

“Long Island is car-dependent, which can be a real barrier to accessing local amenities for some community members. We’re excited to provide a free shuttle to expand mobility options and Long Island Sound beach access to underserved populations this summer,” said Professor Elizabeth Hewitt, Department of Technology and Society.

“Having access to natural resources has been shown to improve health and quality of life, yet especially disadvantaged populations face transportation related barriers to utilize the natural resources. Our project addresses both transportation and environmental equity concerns by providing a transportation service for people who do not own a car or means to access Long Island Sound beaches. We welcome all Long Island communities to utilize our shuttle with their families,” said Professor Anil Yazici, Undergraduate Director, Department of Civil Engineering.

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About Stony Brook University

Stony Brook University — New York’s flagship university and No. 1 public university — is going far beyond the expectations of today’s public universities. It is part of the State University of New York (SUNY) system. With nearly 26,000 students, more than 2,900 faculty members, more than 200,000 alumni, a premier academic healthcare system and 18 NCAA Division I athletic programs, Stony Brook is a research-intensive distinguished center of innovation dedicated to addressing the world’s biggest challenges. The university embraces its mission to provide comprehensive undergraduate, graduate and professional education of the highest quality, and is ranked as the #58 overall university and #26 among public universities in the nation by U.S. News & World Report’s Best Colleges listing. Fostering a commitment to academic research and intellectual endeavors, Stony Brook’s membership in the Association of American Universities (AAU) places it among the top 71 research institutions in North America.

Battery chemist Xiao-Qing Yang (left) with colleagues Enyuan Hu and Eli Stavitski at the Inner-Shell Spectroscopy (ISS) beamline of the National Synchrotron Light Source-II at Brookhaven National Laboratory. (Brookhaven National Laboratory)

Longer lasting batteries would allow electric vehicles (EVs) to drive farther and perhaps inspire more people to make the switch from fossil fuels. One key to better EV batteries is understanding the intricate details of how they work — and stop working.

Xiao-Qing Yang, a physicist who leads the Electrochemical Energy Storage group within the Chemistry Division at the U.S. Department of Energy’s (DOE) Brookhaven National Laboratory, has spent a good deal of his professional career doing just that. DOE’s Vehicle Technologies Office (VTO) recently recognized his contributions with a Distinguished Achievement Award presented during its 2024 Annual Merit Review. Each year, VTO presents awards to individuals from partner institutions for contributions to overall program efforts and to recognize research, development, demonstration, and deployment achievements in specific areas.

Yang was honored “for pioneering [the use of] advanced characterization tools, such as in situ X-ray diffraction and absorption, to analyze battery materials under operational and extreme conditions in support of VTO battery research and development (R&D) at Brookhaven National Laboratory over the last 38 years.”

These techniques use intense beams of X-rays — for example, at Brookhaven Lab’s National Synchrotron Light Source II (NSLS-II) — to study the atomic-level structure and chemical and electronic characteristics of battery materials in real time as the batteries charge and discharge under real-world operating conditions over repeated cycles. The use of these methods has been adopted at other synchrotrons throughout the DOE complex of national laboratories to provide scientists with a fundamental understanding of the relationship between the structure and the performance of battery systems. This research also provides guidance and approaches to design and synthesize new improved materials.

“This award recognizes the efforts of and honors the whole Electrochemical Energy Storage group, not just me,” said Yang. “Throughout my career, my goal has been to design and synthesize new high-energy materials with improved power density, longer cycle and calendar lives, and good safety characteristics,” he noted. “It’s great to see these efforts recognized as we try to move toward increased use of electric vehicles to meet our transportation needs.”

Xiao-Qing Yang earned a Bachelor of Science degree in material science from Shannxi Mechanic Engineering Institute in China in 1976 and a Ph.D. in physics from the University of Florida, Gainesville, in 1986. He joined Brookhaven Lab’s Materials Science Department in 1986 and rose through the ranks, serving as a Principal Investigator (PI) in materials science from 1993-2005. Since then, he has been a PI in the Lab’s Chemistry Department (now Division), serving as group leader for the Electrochemical Energy Storage Group and as a lead PI and coordinator for several battery research programs funded by VTO within DOE’s Office of Energy Efficiency and Renewable Energy, including the Battery500 consortium. He received the 2012 Vehicle Technologies Program R&D Award and the 2015 International Battery Materials Association (IBA) Research Award. He is a member of the Board of Directors of both IBA and IMLB LLC, the organization that runs international meetings for lithium battery researchers, and he has served as an organizer and invited speaker at these and many other conferences.

Brookhaven National Laboratory is supported by the Office of Science of the U.S. Department of Energy. The Office of Science is the single largest supporter of basic research in the physical sciences in the United States and is working to address some of the most pressing challenges of our time. For more information, visit science.energy.gov [https://www.energy.gov/science/].

Several pieces from the famous Blue Guitar Collection, once on display in the Smithsonian Museum of Natural History, will be part of the Jazz Loft’s annual John Monteleone, ‘Art of the Guitar’ Festival.

The John Monteleone, “Art of the Guitar” Festival, named for renowned guitar craftsman John Monteleone, will feature demonstrations, exhibits, workshops and performances at the Jazz Loft, located at 275 Christian Avenue in Stony Brook. The festival, which kicked off Aug. 1 with an opening reception, will continue on Aug. 2 and 3. Performances will include Laurence Juber, The Anthony Wilson Organ Trio, Frank Vignola & Pasquale Grasso, and Martin Taylor &Allison Burns.

Recognized as being one of the finest living archtop guitar and mandolin makers in the world today, Monteleone has been at the forefront of innovative cutting-edge archtop instrument making for many years. A resident of Islip, New York, Monteleone has been pushing the luthier envelope for more than 40 years with his refreshing passion for new and elegant designs. Producing instruments of great tonal expression with stunning artistic beauty is also one of Monteleone’s missions in life.

Currently, Monteleone is being honored with an exclusive exhibit of his guitars at the Long Island Museum in Stony Brook. The exhibit, Musical Masterworks: John Monteleone’s Guitars and Other Instruments, runs through October 13, 2024.

During John’s workshop on Saturday, August 3, guitarist Steve Salerno will join John to bring these incredible instruments to life and display their exquisite sound and history.

“It’s a privilege to present such a world-class Guitar Jazz Festival,” said Tom Manuel, founder of the Jazz Loft. “Audiences will experience the incredible music, the artistry of these iconic guitars, and be up close with the performers as well as the guitars displayed in the gallery. John’s importance to this music, and Festival, is the best reflection of what Jazz represents.”

The music from world-known musicians is just part of the allure of the festival. For guitar aficionados, there will be plenty to look at. The festival will once again feature the Iconic & Historic Guitar Gallery, displaying two of the Archtop Foundation’s Blue Guitars, George Benson’s 1958 D’Angelico New Yorker, Frank Sinatra’s longtime guitarist, Al Viola’s Epiphone, Bucky Pizzarelli’s first guitar and over 20 guitars rarely seen. Two once-in-a-lifetime surprises are also in the works to be shown publicly at the event.

The vision of a Blue Guitar Collection came from vintage guitar collector, the late Scott Chinery, a major figure in the vintage guitar world. “Often thought that it would be neat to get all the greatest builders together and have them interpret the same guitar, an 18-inch archtop, in the same color blue,” Chinery said. The Collection, now owned by the Archtop Foundation, is continuing the tradition of inviting the industry’s top luthiers to build new expressions of the original concept.

The schedule for the festival, all taking place inside The Jazz Loft, is below:

Friday, August 2, 2024:

5 p.m. performance by Laurence Juber

7 pm.  Performance by The Anthony Wilson Organ Trio

Saturday, August 3, 2024:

12 p.m. Guitar Workshop with John Monteleone & Steve Salerno

4 p.m. performance by Frank Vignolo & Pasquale Grasso

7 p.m. performance by Martin Taylor & Alison Burns

For information, please visit https://www.thejazzloft.org/monteleone.

The Jazz Loft is located at 275 Christian Avenue in Stony Brook. Tickets for the guitar festival can be purchased here: https://www.thejazzloft.org/tickets

Halle Hazzard

Onetime Gurwin volunteers, now Olympic hopefuls, set their eyes on gold

All eyes are trained on Paris and the athletes competing in the Olympic Games, and two young women from Long Island have their moms to thank for getting them there.

Brianna Jones

Halle Hazzard of Commack and Brianna Jones of North Babylon are each first-time Olympians. Hazzard is representing Grenada and competing in the 100-meter dash, and Jones is representing Puerto Rico in Women’s Basketball. Watching their children live out their dreams are Pauline Hazzard and Christina Jones, mothers of Hale and Brianna, both long-time employees of Gurwin Jewish Nursing & Rehabilitation Center in Commack.

Halle began running at 14 years old and went on to compete in meets across Long Island and New York State while attending high school at St. Anthony’s. She attended the University of Virginia and received her master’s degree at the University of Southern California in journalism, documentary and film.

Pauline, a Certified Nursing Assistant and Program Assistant in Gurwin’s Social Adult Day Care Program, was happy to sacrifice to ensure Halle achieved her dreams.  “Our weekend road trips started in high school to various meets across NY State and beyond,” she said. “It continued through college with track meets worldwide. As parents, we are very proud of keeping her grounded and helping her pursue her goals; we are even more proud of her staying humble while chasing her Olympic dream.”

Brianna began playing basketball in the second grade and attended North Babylon High School. She then went on to graduate from Georgetown with a bachelor’s degree in accounting and a master’s in sports industry management.

“It is a moment of immense pride and joy for our family to see Brianna playing for the Puerto Rican Women’s National Basketball team in the Olympics. The years of training, early morning workouts, long road trips to tournaments and sacrifices she has made have culminated in this remarkable achievement,” said Christina, RN, Director of Nursing at Gurwin’s nursing and rehabilitation center.  “As a parent, there is no greater feeling than seeing your child realize her dreams. She is a source of inspiration for others and to young Puerto Rican women. Her journey serves as a reminder that with passion, dedication and determination, anything is possible.”

In addition to having mothers as full-time employees at Gurwin, Halle and Brianna each volunteered at Gurwin while juggling their busy athletic schedules. Halle began volunteering at Gurwin in the sixth grade and would frequently visit Gurwin throughout college. Brianna volunteered  in Gurwin’s therapeutic recreation department throughout high school, helping with programs for the elderly residents in the nursing home.

“Here at Gurwin, we celebrate the incredible achievements of our team members and their families. We are exceptionally proud of Halle and Brianna as they chase their Olympic dreams,” said Stuart B. Almer, President and CEO, Gurwin Healthcare System. “Their dedication, hard work and excellence inspire us all. We are certainly watching and cheering Halle and Brianna on!”

Caprese Zucchini Noodle Bowl

By Heidi Sutton

Zucchini is one of the most versatile veggies out there. If you have a bumper crop this year, try these delicious recipes for lunch, dinner and dessert. 

Zucchini Boats

Zucchini Boats

YIELD: Makes 8 servings

INGREDIENTS: 

4 medium zucchinis, halved lengthwise

1 jar (16 ounces) marinara sauce

2 tablespoons Italian seasoning, divided

olive oil

2 cups finely shredded mozzarella cheese

1 cup mini pepperonis

DIRECTIONS:

Preheat oven to 350 F. Scoop out insides of each half zucchini and place in medium bowl. In medium saucepan over medium-low heat, combine zucchini insides, marinara sauce and 1 tablespoon Italian seasoning. Cook 8-10 minutes, or until zucchini is tender. 

Place six hollow zucchini halves in baking dish. Drizzle with olive oil and remaining Italian seasoning. Scoop sauce mixture into zucchini. Top with mozzarella cheese and mini pepperonis. Bake 15-17 minutes. Switch oven to high broil 4-5 minutes, or until cheese is golden brown, watching closely.

Caprese Zucchini Noodle Bowl

Caprese Zucchini Noodle Bowl

YIELD: Makes 4 servings

INGREDIENTS: 

4 medium zucchini, spiralized

1/4 cup extra virgin olive oil

2 tablespoons white balsamic vinegar

1/2 teaspoon salt

1/4 teaspoon freshly ground pepper

1 1/2 cups heirloom cherry tomatoes, halved

1/4 cup packed chopped fresh basil

1 ball (8 ounces) burrata cheese, torn

DIRECTIONS:

Toss together zucchini, oil, vinegar, salt and pepper; let stand 10 minutes, or until zucchini starts to soften. Gently stir in tomatoes and basil. Divide salad among four bowls. Top with cheese.

Zucchini & Apple Bread

Zucchini & Apple Bread

YIELD: Makes about 12 servings

INGREDIENTS: 

2-1/2 cups all-purpose flour

1-1/4 cups granulated sugar

2 teaspoons ground cinnamon

2 teaspoons baking powder

1/2 teaspoon salt

1/4 teaspoon ground nutmeg

3/4 cup vegetable oil

3 eggs

1 teaspoon vanilla extract

1 medium zucchini, shredded (1-1/2 cups)

1 medium apple, peeled, cored and shredded

3/4 cup chopped pecans or walnuts

DIRECTIONS:

Preheat oven to 325°F. Spray 9 x 5-inch loaf pan with vegetable pan spray. In large bowl, combine flour, sugar, cinnamon, baking powder, salt and nutmeg. In medium bowl, whisk together oil, eggs and vanilla. Stir into flour mixture. Stir in zucchini, apple and pecans, mixing until just combined. (Do not overmix.) Turn mixture into prepared pan. 

Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool bread in pan 10 minutes. Loosen edges of bread from pan. Remove bread from pan; cool completely.

Qingtao Sun, postdoctoral researcher at CSHL, presents a poster of the cachexia research taken at a Society for Neuroscience meeting in 2023 in Washington, DC. Photo by Dr. Wenqiang Zheng

By Daniel Dunaief

Cancer acts as a thief, robbing people of time, energy, and quality of life. In the end, cancer can trigger the painful wasting condition known as cachexia, in which a beloved relative, friend or neighbor loses far too much weight, leaving them in an emaciated, weakened condition.

A team of researchers at Cold Spring Harbor Laboratory has been studying various triggers and mechanisms involved in cachexia, hoping to find the signals that enable this process.

Recently, CSHL scientists collaborated on a discovery published in the journal Nature Communications that connected a molecule called interleukin-6, or IL-6, to the area postrema in the brain, triggering cachexia.

By deleting the receptors in this part of the brain for IL-6, “we can prevent animals from developing cachexia,” said Qingtao Sun, a postdoctoral researcher in the laboratory of Professor Bo Li.

Through additional experiments, scientists hope to build on this discovery to develop new therapeutic treatments when doctors have no current remedy for a condition that is often the cause of death for people who develop cancer.

To be sure, the promising research results at this point have been in an animal model. Any new treatment for people would not only require additional research, but would also need to minimize the potential side effects of reducing IL-6.

Like so many other molecules in the body, IL-6 plays an important role in a healthy system, promoting anti- and pro-inflammatory responses among immune cells, which can help fight off infections and even prevent cancer.

“Our study suggests we need to specifically target IL-6 or its receptors only in the area prostrema,” explained Li in an email.

Tobias Janowitz, Associate Professor at CSHL and a collaborator on this project, recognized that balancing therapeutic effects with potential side effects is a “big challenge in general and also is here.”

Additionally, Li added that it is possible that the progression of cachexia could involve other mechanistic steps in humans, which could mean reducing IL-6 alone might not be sufficient to slow or stop this process.

“Cachexia is the consequence of multi-organ interactions and progressive changes, so the underlying mechanisms have to be multifactorial, too,” Miriam Ferrer Gonzalez, a co-first author and former PhD student in Janowitz’s lab, explained in an email.

Nonetheless, this research result offers a promising potential target to develop future stand alone or cocktail treatments.

The power of collaborations

Working in a neuroscience lab, Sun explained that this discovery depended on several collaborations throughout Cold Spring Harbor Laboratory. 

“This progress wouldn’t be possible if it’s only done in our own lab,” said Sun. “We are a neuroscience lab. Before this study, we mainly focused on how the brain works. We have no experience in studying cachexia.”

This paper is the first in Li’s lab that studied cachexia. Before Li’s postdoc started this project, Sun had focused on how the brain works and had no experience with cachexia.

When Sun first joined Li’s lab three years ago, Li asked his postdoctoral researcher to conduct an experiment to see whether circulating IL-6 could enter the brain and, if so where.

Sun discovered that it could only enter one area, which took Li’s research “in an exciting direction,” Li said.

CSHL Collaborators included Janowitz, Ferrer Gonzalez, Associate Professor Jessica Tolkhun, and Cancer Center Director David Tuveson and former CSHL Professor and current Principal Investigator in Neurobiology at Duke University School of Medicine Z. Josh Huang.

Tollkuhn’s lab provided the genetic tool to help delete the IL-6 receptor.

The combination of expertise is “what made this collaboration a success,” Ferrer Gonzalez, who is now Program Manager for the Weill Cornell Medicine partnership with the Parker Institute for Cancer Immunotherapy, explained in an email.

Tuveson added that pancreatic cancer is often accompanied by severe cachexia.

“Identifying a specific area in the brain that participates in sensing IL-6 levels is fascinating as it suggests new ways to understand physiological responses to elevated inflammation and to intervene to blunt this response,” Tuveson explained. “Work in the field supports the concept that slowing or reversing cachexia would improve the fitness of cancer patients to thereby improve the quality and quantity of life and enable therapeutic interventions to proceed.”

Tuveson described his lab’s role as “modest” in promoting this research program by providing cancer model systems and advising senior authors Li and Janowitz.

Co-leading an effort to develop new treatments for cachexia that received a $25 million grant from the Cancer Grand Challenge, Janowitz helped Sun understand the processes involved in the wasting disease. 

Connecting the tumor biology to the brain is an “important step” for cachexia research, Janowitz added. He believes this step is likely not the only causative process for cachexia.

Cutting the signal

After discovering that IL-6 affected the brain in the area postrema, Sun sought to determine its relevance in the context of cachexia.

After he deleted receptors for this molecule, the survival period for the test animals was double that for those who had interleukin 6 receptors in this part of the brain. Some of the test animals still died of cachexia, which Sun suggested may be due to technical issues. The virus they used may not have affected enough neurons in the area postrema.

In the Nature Communications research, Sun studied cachexia for colon cancer, lung cancer and pancreatic cancer.

Sun expects that he will look at cancer models for other types of the disease as well.

“In the future, we will probably focus on different types” of cancer, he added.

Long journey

Born and raised in Henan province in the town of Weihui, China, Sun currently lives in Syosset. When he’s not in the lab, he enjoyed playing basketball and fishing for flounder.

When he was growing up, he showed a particular interest in science.

As for the next steps in the research, Sun is collaborating with other labs to develop new strategies to treat cancer cachexia.

He is eager to contribute to efforts that will lead to future remedies for cachexia.

“We are trying to develop some therapeutic treatment,” Sun said.

MEET ADELE!

This week’s featured shelter pet is Adele, a sweet and petite, all black, domestic, short-haired girl up for adoption at the Smithtown Animal Shelter. 

Adele, who is approximately one year old, was found as a stray and brought to the shelter with her litter of newborn kittens. She was a wonderful mother who took excellent care of her babies. Now that they are completely weaned, Adele is ready to become a cherished family member where she can find endless joy, love and happiness. 

In addition to her bewitching beauty, Adele is incredibly charming, playful and a bit of a flirt if we’re being honest. She is famous around the shelter for serenading those who make her acquaintance, as she is extraordinarily vocal, and it’s absolutely adorable! This little lady is very comfortable in the spotlight and enjoys interacting with her audience. However, the most endearing quality this superstar possesses is her ability to make those around her feel loved, special, and appreciated. This girl has an unlimited supply of love and affection to give one very lucky family.

Adele is healthy and will likely do well in a home with children and pets. 

If you are interested in meeting Adele, please fill out an application to schedule time to properly interact with your prospective soul mate in a domestic setting at www.townofsmithtownanimalshelter.com.