Yearly Archives: 2024

METRO photo

By Daniel Dunaief

Daniel Dunaief

Back in the day when I covered Wall Street and spoke with power-broking bankers, mergers and acquisitions experts, and traders, I often chatted with people who had little to no time.

As often as I could, I’d catch someone in the midst of an exciting transaction. I pictured them standing at their desks, staring at papers, looking closely at the clock, and envisioning various life or community-altering transactions, such as multi-billion dollar mergers.

The information would be even better, of course, if other journalists hadn’t yet heard the news, giving me the chance to be first.

Some of my sources would share juicy tidbits, about a company, a strategic move, or a new hire. The cadence of their voice was often quick and clipped and the tone was close to a conspiratorial whisper, with the volume inversely proportional to the importance of the developing story.

They would often be eager to get off the phone so they could continue to rule the world, to collect multi-million dollar fees and to prepare to help other companies keep up with the fast-merging world by moving other pieces on the financial chess board.

A few seconds after sharing the final details, they would invariably use a two word signal that meant that the conversation, whether I liked it or not, was ending.

“Gotta hop!” they’d say. It was a universally understood code for, “I’m not hanging up on you, per se, but those are the last sounds you’ll hear from me on this call.”

During busy days on Wall Street, I’d picture investment bankers in expensive suits, hopping on one foot from building to building, keeping one leg in the air as they frantically finalized details and collected signatures.

Once they reached their destination, I imagined them putting the non-hopping leg down comfortably on the ground, while massaging the one that propelled them around the lower part of Manhattan.

Wall Street hasn’t cornered the market on signals that a conversation is coming to a close.

People in the Main Street world say they “gotta run.”

Sometimes, out of politeness, someone will indicate that he or she has another important call coming in that’s related to the topic at hand.

In more personal and familiar settings, my friends and family have various codes that suggest they are preparing to end a conversation.

An audible sigh is usually the equivalent of, “okay, let’s wrap things up here.”

Then, there’s the long, slow version of “alright,” which suggests that, fun as this conversation might have been, it’s time to end the call.

I appreciate the moment when people appear to want to be sensitive to me when they’re ready to disengage. That typically includes some version of, “I’m gonna let you get back to work or whatever it is you’re doing” when, more often than not, they have to return to something.

Of course, I have been on the other side of this disengagement effort, when someone who is on a long drive is not only eager for company but is also prepared to share, stream-of-consciousness style, everything they see and comment on the driving skills of everyone around them.

“What is that red car thinking?” they’ll ask. “Did you see that?”

“No, you see, the way the phone works, I can only hear your voice. I’m not looking through a body worn camera at the road ahead of you, but I’m sure the red car did something stupid and it’s great that you’re such a skilled defensive driver.”

I sometimes try to wrap up these calls with something like, “well, it’s been nice chatting with you.”

“Yes,” they’ll reply. “It’s nice chatting with you, too. So, what do you think of the presidential election?”

“Oh, um, I think it’s a good idea every four years or so. More often than that would become too hectic and stressful for the country.”

“No, I mean, what are your top 15 issues for the election this year.”

“I’d love to share them with you, but I have to hop and I want to give you a chance to get back to driving and someone is waiting to take a run with me, so, I’m gonna go.”

METRO photo

By Leah S. Dunaief

Leah Dunaief,
Publisher

As I like to say to the owner of the dry cleaning shop I use, “I’m an enthusiastic eater.” I tell him that because I want to encourage him to look for spots on the clothes I am bringing him and remove them. He smiles, nods knowingly and returns my clothes spot free.

It would be nice if I could just as easily rub out those extra pounds I routinely put on. Ever since I was in my late 30s, my weight has been a yo-yo. Until then, I never thought much about what I tended to eat. I just enjoyed my food, and ate whatever appealed to me at the moment. 

As a mother and the family cook, I did try to make balanced meals: an animal protein, a starch and a vegetable at dinner, for example. That was what cooks were encouraged to provide by the Food and Drug Administration. There were even charts in doctors offices with pictures of recommended “balanced” meals that we saw and took to heart. That was dinner.

Lunch wasn’t so different. A sandwich, a piece of fruit, maybe a small bag of chips or a cookie populated my children’s lunch boxes. The sandwich could be spread with peanut butter and jelly, or perhaps, tuna fish or bologna. The fruit was usually an apple, and the dessert was a chocolate chip cookie or a couple of Oreos. 

My husband and our children didn’t have a weight problem, so why did I? And that was in spite of my being on the club tennis team and running errands for our family of five plus dog and station wagon every day. I was certainly getting exercise.

At this point, I should confess that I love pasta. I love it in any shape, with any kind of sauce, and I love a good piece of bread. I also like desserts, the sugary kind. Donuts are a favorite, preferably loaded with raspberry jelly and rolled in sugar. In fact, there probably isn’t a carb I don’t like. 

So clearly my problem was in making choices. Recognizing what I had to do, I would forsake all of the above for the better part of a year, lose the extra pounds, buy some new clothes and feel quite pleased with myself…until after a few years, none of the clothes fit and a full length mirror showed me that I was back to my former avoirdupois. That’s a fancy French word to disguise the unwanted pounds. 

And so the cycles went, until I got older and disgusted enough to resign myself just to being fat. I passed a good number of years that way.

But now, I will tell you, I have found the solution, and it’s not Ozempic. I don’t even like taking an aspirin, much less a strong medicine with scary side effects like these miracle weight-loss drugs that were actually created for other uses but apparently remove one’s appetite. 

Why would I want to do that when eating is so much fun?

I will reveal my current weight loss routine to you, and it’s incredibly simple. It came about this way. I was noticing that a couple of my children were putting on some pounds, nothing drastic but nonetheless visible additions to their otherwise sleek frames. Now they, too, are active and until recently had no major problems with weight. But as they age, it has caught up to them.

So during the last visit, when we were all together and happened to bemoan our extra pounds, my oldest son suggested what he termed a Sunday Weigh In. This could easily be done via a group text, thanks to modern technology. We would aim for a one pound loss each week, not particularly extreme, and in the process we would connect with each other on a guaranteed regular basis. How nice! We are six weeks in now, and amid lots of love and encouragement, it’s working.

Check with me next year.

The Long Island Fall Festival celebrates its 30th anniversary this year. File photo by Sara Megan Walsh

A  beloved tradition is returning to Huntington. The Long Island Fall Festival heads to Heckscher Park for its 30th annual incarnation this Columbus Day weekend. 

The largest of its kind in the Northeast, the Long Island Fall Festival has become the premiere event for family fun. Brought to you by the Huntington Township Chamber of Commerce and the Town of Huntington, this event attracts tens of thousands of families from all over the New York tri-state area to the 25 acres of beautiful Heckscher Park.

Truly a celebration of community spirit, this weekend event offers something for everyone. Attractions include three stages of live entertainment, a world-class carnival, hundreds of arts and craft vendors, international food courts, beer and wine pavilion, a farmer’s market, and numerous activities and entertainment designed especially for young children.

The festival begins with a carnival and live music on Friday, Oct. 11, from 5 to 10 p.m. On Saturday, Oct. 12, and Sunday, Oct. 13, from 11 a.m. to 10 p.m., attendees can enjoy the carnival, more live music and shop from street vendors. Over 300 merchants will line up along Prime and Madison streets, adjacent to Heckscher Park, as well as around the pond and within the grounds of the park with lots of free giveaways.

On Monday, Oct. 14, from 11 a.m. to 5 p.m., the festival will offer the carnival and in-park vendors for another day of fall fun. 

Highlights include a Columbus Day Parade on Oct. 13 from 11 a.m. to 1 p.m., a meatball eating contest on Oct. 13 on the Chapin Rainbow Stage at 4 p.m. and for the kids a magic show and illusionist Saturday, Sunday and Monday in the carnival area at noon, 2 p.m. and 4 p.m., Local Youth Talent on the Chapin Rainbow Stage on Oct. 13 from noon to 3:45 p.m. and free art activities at the Heckscher Museum’s terrace on Oct. 12 and 13 from noon to 4 p.m.

Underwritten completely through corporate sponsorships, admission to the public is FREE. Dogs are welcome.

Heckscher Park is located at 2 Prime Avenue in Huntington. In addition to street parking, attendees can find free parking at the Huntington LIRR station and take a shuttle bus for $2 round trip. 

For more information and to get involved in this year’s Long Island Fall Festival as a volunteer or vendor, call 631-423-6100, or visit www.lifallfestival.com.

Brian Cordovano

Brian Cordovano Expected to be Sentenced to 30 Years in Prison

Suffolk County District Attorney Raymond A. Tierney announced on Oct. 9 that Brian Cordovano, 50, of Ronkonkoma, pleaded guilty to two counts of Manslaughter in the First Degree, and other related charges, for killing two men – Ian Saalfield, 45, of Lake Grove, and Robert Julian, 59, of Selden, in April 2022.

“Today, Brian Cordovano pleaded guilty to killing Ian Saalfield and Robert Julian in a selfish and inexplicable act of violence,” said District Attorney Tierney. “I hope that this plea provides a measure of comfort to the victims’ families and friends as they continue to mourn these unnecessary and tragic losses. With this conviction, the victim’s families will be spared the further pain and anxiety of a trial, while ensuring that the community is protected from any further crimes by this defendant.”

On April 26, 2022, Saalfield was reported missing by his wife. She advised police that she last saw her husband the day before with Cordovano, his childhood friend. Saalfield’s wife saw her husband leave their home with Cordovano at approximately 8:00 p.m., when he drove off in Saalfield’s white 2015 Lexus. Saalfield never returned home.

A few days later, on May 2, 2022, law enforcement found Saalfield’s Lexus abandoned in a parking lot in Holtsville. On that same day, police responded to a call from a Ronkonkoma motel where Cordovano was suffering from an overdose.

While Cordovano was being transported to Stony Brook University Hospital, the Suffolk County Police Department was able to link a silver 2004 Toyota Corolla left in the motel parking lot to Cordovano. A registration check revealed that the car belonged to Robert Julian. Police responded to Julian’s home and found the bodies of Saalfield and Julian inside, each dead due to gunshot wounds to the head. Investigators later determined that Cordovano killed the two on April 25, 2022.

On October 9, 2024, Cordovano pleaded guilty before County Court Judge Stephen L. Braslow, to:

  •   Two counts of Manslaughter in the First Degree, Class B violent felonies;
  •   Three counts of Robbery in the First Degree, Class B violent felonies; and
  •   Two counts of Criminal Possession of a Weapon in the Second Degree, Class C violent

    felonies.

    Cordovano is due back in court for sentencing on November 20, 2024, and faces an agreed-upon sentence of 30 years in prison. He is being represented by Christopher Gioe, Esq.

    This case is being prosecuted by Assistant District Attorney Frank Schroeder of the Homicide Bureau, and the investigation was conducted by Detective Michael Repperger of the Suffolk County Police Department’s Homicide Squad.

Photo courtesy of Suffolk County Legislature

Small businesses from across Suffolk County were recognized for their critical role as the backbone of the local economy.  Each of the 18 members of the Suffolk County Legislature introduced an honoree from their district at Oct. 1’s General Meeting of the Legislature in the Rose Caracappa Auditorium of the William H. Rogers Legislative Building in Hauppauge.

With this ceremony, the lawmakers honored individual businesses – with fewer than 25 employees—and noted the unique contributions to the community that these businesses and their owners make every day.  The businesses — ranging from restaurants, including pizzerias and delis, to insurance agencies, to local newspapers and salons – were each chosen for their standing within their community and were often cited for their civic and charitable endeavors.

“Our small businesses deserve to be recognized for their part in making Suffolk a thriving and desirable place to live,” said Presiding Officer Kevin J. McCaffrey.  “From my district, I am pleased to be able to honor Peter Buccino, the proud owner of Viking Solutions in Lindenhurst since 2015. He started with the company, then named Cardwell Condenser Corporation, just a week after graduating from Copiague High School in 1979. Peter then worked his way up the ladder all the way to taking ownership in 2015.”

“Peter is an active member of the business community locally and across the county. He is the First Vice President of the Copiague Chamber of Commerce, an Executive Board Member of the Lindenhurst Chamber, and a member of the North Babylon and Montauk Chambers. Peter Buccino’s smiling face can be seen at many events in the district. He is a truly a small business success and embodies the spirit of this award,” said McCaffrey.

Across the United States, small businesses employ nearly half the American workforce, representing 43.5% of America’s Gross Domestic Product (GDP), according to the US Chamber of Commerce. Suffolk County itself is home to many thousands of small businesses. As a partial measure of the number and variety of small businesses, the Suffolk County Department Labor, Licensing, and Consumer Affairs notes that there are over 15,800 active licenses and registrations for businesses. The wide range of businesses encompasses, for example, appliance repair, painters, electricians, plumbers, sign hangers, precious metal dealers, dry cleaners, and more.

HONOREES by LD:

LD Legislator Small Business Honoree Business Location

  1. Catherine Stark  — Wendy’s Deli in Mattituck

  2. Ann Welker West—  Robins Oysters in Southampton

  3. Jim Mazzarella —  TJs Hero Shop in Mastic Beach

  4. Nick Caracappa — Team Rita (Tsoukaris) in Centereach

  5. Steve Englebright—  Bagel Express in Setauket

  6. Chad Lennon — Personal Fitness in Rocky Point

  7. Dominick Thorne — Greg Mehrhoff State Farm Agency in Bellport

  8. Anthony Piccirillo — Joe’s Pizza and Pasta in Holbrook

  9. Sam Gonzalez—  Gala Foods in Brentwood

10. Trish Bergin — Bellina’s Pizza & Restaurant in East Islip

11. Steve Flotteron — Our Little Italy in West Islip

12. Leslie Kennedy — Maureen’s Kitchen in Smithtown

13. Rob Trotta — The Smithtown News in Smithtown

14. Kevin McCaffrey, PO — Viking Solutions in Lindenhurst

15. Jason Richberg — Valde Ice Cream in Wyandanch

16. Rebecca Sanin — Zaro’s Café in Huntington Station

17. Tom Donnelly — Soto Appearance Enhancement Salon in Deer Park

18. Stephanie Bontempi — Twisted Cow Distillery in East Northport

Yi-Xian Qin

Yi-Xian Qin recognized by the BMES for his groundbreaking research on bone tissue response

Yi-Xian Qin, PhD, SUNY Distinguished Professor and Chair of the Department of Biomedical Engineering in the Renaissance School of Medicine and in the College of Engineering and Applied Sciences at Stony Brook University, will receive the 2025 Biomedical Engineering Society (BMES)  Christopher Jacobs Award for Excellence in Leadership.

The annual award, established in 2019, honors the memory and contributions of Christopher R. Jacobs, PhD, co-founder and council member of the Cellular and Molecular Bioengineering (CMBE) Special Interest Group (SIG) under BMES. It recognizes individuals who demonstrate exceptional leadership excellence within the Cell and Molecular Bioengineering community. Leadership is broadly defined and includes efforts in education, service and publication/dissemination of knowledge related to the CMBE field.

Dr. Qin’s expertise and leadership at Stony Brook is broad. He is also Director of the Orthopaedic Bioengineering Research Laboratory and Co-Director of the Institute for Engineering-Driven Medicine.

An innovator whose work in the field of bone research has significantly advanced scientific  understanding of how bone tissue responds and adapts to various functional environments, bone fluid flow and regenerative responses to dynamic stimuli, Dr. Qin has published more than 180 peer-reviewed articles as well as related books and chapters and U.S. patents. His patents encompass groundbreaking technologies such as ultrasound diagnostic imaging, therapeutic applications, and mechanical stimulation for musculoskeletal diseases like osteopenia and fractures. These technologies hold promise in offering numerous clinical benefits and predicting bone loss in microgravity during long-term missions in space.

“It’s a great honor to receive this prestigious award, which allows us to enhance bioengineering and bone tissue regeneration research in mechanotransduction and translation in the Stony Brook community,” says Dr. Qi, a resident of Setauket. He described Dr. Christopher Jacobs as a pioneer in the field of cellular and molecular engineering who discovered the role of primary cilia in bone cells and its role in mechanotransduction for cell differentiation and tissue regeneration.

Dr. Qin will deliver a lecture and be honored with the award at the 2025 BMES CMBE Conference in Carlsbad, California, from January 3 to 6.

He earned both his master’s degree and PhD from Stony Brook University’s Department of Mechanical Engineering. His contributions to the field have earned him Fellowship status in several prestigious organizations, including the American Institute for Medical and Biological Engineering (AIMBE), the American Society for Bone and Mineral Research (ASBMR), the Biomedical Engineering Society (BMES), the American Society of Mechanical Engineers (ASME), the International Academy of Medical and Biological Engineering (IAMBE), and the International Academy of Astronautics (IAA). Dr. Qin also serves as Executive Editor-in-Chief for Mechanobiology in Medicine, an Elsevier journal.

Established in 1968, the BMES has more than 6,800 members and is the leading professional society for faculty, students, researchers and industry professionals in biomedical engineering. The mission of the BMES is to promote a collaborative and inclusive community to advance human health through education, discovery and translation.

 

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Suffolk County Crime Stoppers and Suffolk County Police Second Squad detectives are seeking the public’s help to identify and locate the people who allegedly stole items from a Huntington Station store last month.

A man and a woman allegedly stole five smart watches and a video door bell from Best Buy, located at 148 Walt Whitman Road on September 22 at approximately 5 p.m. The items were valued at more than $3,400.

Suffolk County Crime Stoppers offers a cash reward for information that leads to an arrest. Anyone with information about these incidents can contact Suffolk County Crime Stoppers to submit an anonymous tip by calling 1-800-220-TIPS, utilizing a mobile app which can be downloaded through the App Store or Google Play by searching P3 Tips, or online at www.P3Tips.com. All calls, text messages and emails will be kept confidential.

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Suffolk County Crime Stoppers and Suffolk County Sixth Precinct Crime Section officers are seeking the public’s help to identify and locate the man who allegedly stole merchandise from a South Setauket store.

A man allegedly stole approximately $285 worth of household items Target, located at 265 Pond Path, on September 16 at approximately 6:15 p.m.

Suffolk County Crime Stoppers offers a cash reward for information that leads to an arrest. Anyone with information about these incidents can contact Suffolk County Crime Stoppers to submit an anonymous tip by calling 1-800-220-TIPS, utilizing a mobile app which can be downloaded through the App Store or Google Play by searching P3 Tips, or online at www.P3Tips.com. All calls, text messages and emails will be kept confidential.

Suffolk County Legislator Steven Englebright, left, and David Prestia, co-owner of Bagel Express. Photo from Steven Englebright’s office

Each of the 18 Suffolk County Legislators honored a small business from their district at the Legislature’s General Meeting on Tuesday, Oct. 1.


Caption: Suffolk County Legislator Steven Englebright, left, and David Prestia, co-owner of Bagel Express. Photo from Steven Englebright’s office

When tasked with choosing a small business that has made unique contributions to the community, Legislator Steven Englebright (D-Setauket) knew Bagel Express in Setauket was the perfect choice. At the Oct. 1 presentation, Englebright described co-owner David Prestia as “a wonderful man.”

“For many years, I have had the pleasure of knowing David Prestia,” the legislator said. “Bagel Express is known for its delicious bagels and catering in the Three Village Area, and Dave is recognized as a businessman who wholeheartedly embraces the community.”

For 30 years, Prestia has been a constant and welcoming presence in the Three Village community. His generosity with food donations and volunteering his time has been unwavering since he opened his first business in the area, Fratelli’s Market Place, with his business partners, Eric Keller and his brother, Michael Prestia.

Three Village residents can find him and his employees preparing food and engaging with their neighbors at countless community events, including the Chicken Hill Barbecue and Culper Spy Day 5K. Prestia is also known for his festive spirit, handing out free hot chocolate and cookies at the Three Village Electric Holiday Parade. He donates food to local trail cleanups, and during the early days of the COVID-19 pandemic, Prestia and his team delivered heroes to Stony Brook University Hospital workers.

Bagel Express has also sponsored the Staller Center for the Arts at SBU receptions and is a proud supporter of SBU Athletics. In addition to donating time and food, Prestia offers valuable business and community knowledge as a trustee on the Three Village Community Trust board and as a director of the Three Village Chamber of Commerce.

“David Prestia and Bagel Express are more than just an owner and a business; they are staples in the community,” Englebright said. “Under David Prestia’s inspired leadership, Bagel Express has become a crossroads in our community, where goodwill intersects with and reinforces the Three Village’s indelible sense of place. Thank you, Dave, for all you do and all you have done. You honor us every day and are a vital part of the fabric of our community.”