Yearly Archives: 2022

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The Town of Brookhaven has announced that the 2022 Resident Virtual Parking Permit can be purchased on the Town website at www.BrookhavenNY.gov/Parking. The permit is also available to purchase in-person at the Town’s Parks and Recreation office located at 286 Hawkins Road in Centereach.

The 2022 Virtual Parking Pass eliminates the need for a parking sticker by using License Plate Recognition technology which allows operators to quickly and accurately read vehicle license plates.

The Town of Brookhaven Virtual Parking Permit allows free parking at all town beaches, pools, marinas and the Holtsville Ecology Site. The cost is $25 for Town residents. Resident Veteran, Handicapped and Senior Citizen permits are only $5.00. If you’re a veteran with a service-connected disability, the permit is free.

To purchase your 2022 Resident Virtual Parking Pass, or to get more information and proof of residency requirements, go to www.BrookhavenNY.gov/Parking.

From left, Leonidas Kavakos, Emanuel Ax and Yo-Yo Ma. Photo from Staller Center

Following engagements at The Kennedy Center and Carnegie Hall, classical music superstars Yo-Yo Ma (cello), Emanuel Ax (piano), and Leonidas Kavakos (violin) will take center stage at Stony Brook University’s Staller Center for the Arts for a gala celebration of the arts on March 12 at 8 p.m. 

The all-Beethoven evening begins with the acclaimed musicians performing an arrangement of Beethoven’s Symphony No. 6, “Pastoral” in a scoring by pianist Shai Wosner, Piano Trio in B-flat Major, Op. 11, “Gassenhauer”, and the Piano Trio in D Major, Op. 70, No. 1, “Ghost.” A post-show Gala Celebration at the Paul W. Zuccaire Gallery next door will immediately follow.

Prior to the gala evening, Yo-Yo Ma will receive an Honorary Doctorate in Music from Stony Brook University.

“We are honored to have the world-class artistry of Yo-Yo Ma, Emanuel Ax, and Leonidas Kavakos on our stage for this special occasion,” said Alan Inkles, Staller Center Director. “This will be an exceptional opportunity for our gala audience to hear these artists of the highest caliber play two masterworks of Beethoven’s chamber music and a remarkable, revelatory arrangement of the composer’s enduring ‘Pastoral’ Symphony.”

While the event is sold out, Gala supporter tickets starting at $300 are still available and include reserved VIP section seating, admission to the post-show Gala Celebration at the Paul W. Zuccaire Gallery, and acknowledgement in the Gala Program gold pages. Gala proceeds support Staller Center programming and Educational Outreach initiatives.

The Staller Center for the Arts is located on the campus of Stony Brook University at 100 Nicolls Road in Stony Brook. For more information, call 631-632-2787 or visit www.stallercenter.com.

Steve Brill and his daughter Violet. Photo from Vanderbilt Museum

Vanderbilt wild food tour

The Suffolk County Vanderbilt Museum, 180 Little Neck Road, Centerport presents a special program, Foraging with the Wildman on Sunday, March 13 from 1 to 4 p.m.

Environmental educator and author Steve “Wildman” Brill, who gives wild food and ecology tours, and his daughter, Violet Brill, will offer the program on the estate grounds.

“The Vanderbilt Museum grounds — with cultivated areas, fields, thickets, and woods — is a bonanza for wild foods in late winter,” Brill said, “and everything the group will be finding is renewable.”

Brill said wild greens will be thriving in sunny areas and along trail edges. These include chickweed (which tastes like corn on the cob), lemony sheep sorrel, garlicky garlic mustard, spicy hairy bittercress, pungent field garlic, and wild carrots. Other habitats will provide many more delicious species, he said.

“Participants should bring plastic bags for veggies and herbs, and a paper bag in case we find early-season mushrooms, which spoil in plastic,” he said. “Digging implements such as small hand shovels are recommended, as roots will be in season.” 

Everyone should also wear closed shoes, long pants, and long sleeves for protection from poison ivy and ticks, plus an extra layer of clothing in case it gets cold. Smoking and vaping are not allowed. Please note that this is the first day of Daylight Savings Time.

A 60-minute indoor presentation in the Vanderbilt Reichert Planetarium will precede a two-hour foraging tour, followed by a book signing. Brill’s books include Foraging in New York; Foraging with Kids; and The Wild Vegan Cookbook: A Guide to Preparing Wild (and Not-So-Wild) Foods.

Fee is $10 for adults and children 12 and older, free for children under 12. To register, visit www.vanderbiltmuseum.org. For more information, call 631-854-5579.

From left, Craig Fligstein, Chief Grants Officer of United Way of Long Island accepts a check for $10,000 from Project Warmth Fuel Fund Committee member Dennis Galvem of Eversource and Brian Tymann of Ørsted in support of United Way of Long Island’s Project Warmth. Photo courtesy of United Way

Ørsted/Eversource of East Setauket contributed $10,000 to United Way’s Project Warmth on March 1. 

United Way of Long Island’s Project Warmth Fuel Fund Committee, a group of key representatives from the energy sector across Long Island including Ørsted/Eversource, is at the forefront of helping to warm the homes and hearts of neighbors in temporary financial distress.

Due to the collective efforts of individuals and corporations, United Way was able to impact over 3,200 adults and children, including seniors and veterans in need of emergency heating assistance this winter season. 

As Long Island’s only island-wide non-governmental emergency heating fund, United Way’s Project Warmth is available as a safety net for individuals and families who are facing energy insecurity. Assistance with an oil delivery or heat-related utility bill means people have room in their budgets to cover essentials like food or medication.

 “Many working or ALICE* families make financial trade-offs during the winter months to make ends meet. This can be as simple as paying for groceries for their family instead of a heating bill. Because of dedicated supporters like Ørsted/Eversource, United Way can be sure that Long Islanders’ homes remain heated, and in a safe manner,” said Theresa A. Regnante, President & CEO of United Way of Long Island.

To support Project Warmth for the 2022-23 season, please visit unitedwayli.org/projectwarmth.

Nav Nidhi Rajput, PhD

A team of researchers led by Nav Nidhi Rajput, PhD, at Stony Brook University, have found a way to computationally predict stable molecular species in liquid solutions. The new method, detailed in a paper in Nature Computational Science, introduces a fully automated high-throughput computational framework to predict stable species by computing their nuclear magnetic resonance (NMR) chemical shifts.

Liquid solutions are essential aspects of both materials science applications such as battery development, and biological applications such as drug discovery. However, to optimize the performance of liquid applications, an understanding of the structure and thermodynamic stability and transport of any chemical species in a solution is paramount. Rajput and colleagues used NMR as a powerful technique to develop an atomistic view to predict stable species.

“Elucidating the complex solvation environment in multi-component liquid solutions can be a daunting task, even by using advanced experimental and computational techniques,” explains Rajput, Assistant Professor in the Department of Materials Science and Chemical Engineering in the College of Engineering and Applied Sciences. “We combined density functional theory with classical molecular dynamics simulations to make our predictions via NMR.”

The researchers developed and tested a computational framework that through simulations robustly and efficiently calculates, analyses, and stores NMR chemical shifts from a variety of molecules in liquid solutions. They also say the framework addresses some of the most challenging aspects of computational NMR by eliminating intuition driven prediction of stable species in liquid solutions.

They add that data collected from this framework should provide fingerprints to guide future experimental investigations of liquid solutions that have optimal properties for material and science applications.

For more details and a further explanation of the research method and the implications of the work, see this research briefing.

The work also involved use of key computational resources at Stony Brook’s Institute for Advanced Computational Science (IACS).

Photo: Nav Nidhi Rajput, PhD

Pixabay photo

By John L. Turner

“I prefer winter and fall, when you feel the bone structure of the landscape — the loneliness of it; the dead feeling of winter. Something waits beneath it, the whole story doesn’t show.” — Andrew Wyeth

Not sure if planetary scientists can explain why, when the earth was forming, it became tilted about 23.5 degrees off a perfect perpendicular axis to its orbital plane around the Sun. However, they can offer an unequivocal statement of fact that this planetary quirk is the reason for the portfolio of seasons we enjoy. And now, as has been often true for more than four and one-half billion years, when the planetary axis that runs through the North Pole points away from the Sun, the Northern Hemisphere receives weaker, more obtuse rays of sunshine, resulting in the colder temperatures of winter. 

Today, as they have for millenia, countless number of plants and animals have responded in their own species-specific ways to survive this most challenging of seasons.

A discussion about the pervasive effects of winter on nature cannot happen without talking about another word that begins with the letter “w” and ends in an “r” — water. Water, or more particularly the fact that it becomes ice at 32 degrees, has had profound impacts in shaping the response of organisms to winter. As water becomes ice, it’s no longer available to plants, making winter, in effect, a five to six month long drought. The response of deciduous trees to no available water? To shed their leaves that are water loss structures and become dormant. How do evergreen or coniferous trees, which obviously keep their leaves, tolerate the winter’s loss of available water? Their small leaves with waxy coatings are highly effective at retarding water loss. They simply use little water in the winter.

How else does ice affect species? Ducks, geese and swans that depend upon open freshwater ponds and lakes to feed need to move in the event their ponds freeze over. Same with kingfishers and other fish-eating birds. This “freezing over” occurs because ice, by rare virtue of being less dense than liquid water, floats on the surface of the surface of the pond or lake, rather than freezing at the bottom which would happen if ice were denser than water, which is the norm with so many other liquids. This unusual, almost unique, attribute — of solid water (ice) being lighter than liquid water — has played a hard to overstate role in allowing for life on earth to evolve and flourish, for if ice were denser the entire waterbody would freeze solid to the detriment of everything living in it.

Unlike immobile species such as trees, mobile species (i.e. animals that fly!) adapt to winter by simply leaving it behind, winging to warmer climates where they can continue to feed (some species living a perpetual summer existence!). Such is the case with dozens of bird, bat, and insect species that migrate vast distances to find climates and associated food supplies to their liking. 

For example, ospreys depart from northern latitudes because the fish they depend upon are unavailable, either because they can’t access them due to ice or because salt-water fish move into deeper water where they cannot be caught, forcing ospreys to move to habitats within climates where food is available. Insect-eating songbirds move off too but in their case because of the disappearance of available insects.

Mobile species that don’t migrate employ a variety of other strategies to survive the winter. A perhaps most well-known — but relatively rare — strategy is hibernation. Hibernating mammals species adapt to winter by so reducing their energy and water needs they can tide over from autumn to spring. 

The woodchuck (aka groundhog) is the best known hibernator. Curled in an underground den, a hibernating woodchuck’s heart beat drops from about 100 beats per minute to four to five and its body temperature more than half, from about 99 degrees to 38-40 degrees. Bats that don’t leave for warmer climates also hibernate. All hibernating species depend upon stores of fat, built up from continued feeding in the autumn, as the energy source to make it through winter.

Just below hibernation is torpor, a physiological state in which the animal’s metabolism, heart and breathing rates are reduced but which still allows it to be alert enough to react to danger. Chipmunks (and bears) are well known examples and speaking of chipmunks — they illustrate another common practice of many animals to make it through the winter — storing up food in winter larder. Beavers do the same by bringing leaf-laden branches underwater, a wet refrigerator of sorts, where food is safely ensconced.

Regulated hypothermia is yet another adaptation to surviving winter. In this case, the animal reduces its temperature while sleeping, enabling it to reduce the amount of heat lost to the air overnight. Black-capped chickadees are a well-known example. During the winter chickadees drop their temperature each night from about 108 degrees to the mid-90’s by employing this practice. They also seek sheltered places like tree cavities (another reason to let dead trees stand if they pose no safety risk) and dense vegetation where they can stay warmer.

Cold blooded animals such as reptiles and amphibians make it through winter by experiencing their own form of hibernation — an activity known as brumation. Like with warm blooded animals, brumating reptiles and amphibians significantly reduce their heart, breathing and general metabolic rates. Some species, like diamondback terrapins, are spared the full brunt of winter by brumating in the muddy bottoms of bays, harbors, and river mouths where the temperature never drops below freezing. Not so with the wood frog, a wide ranging amphibian that in March emerges to explosively breed in woodland vernal pools around Long Island. 

Wood frogs are known to freeze solid, becoming ‘frogsicles’ during the winter and getting as close as a live animal can get to being dead. As autumn slides into winter, wood frogs undergo a several-step physiological process whereby water is pulled out of cells and is stored between them. This movement of water from inside the cell to sites between the cells occurs because water stored within the cell, if frozen, would form sharp ice crystals, likely puncturing cell membranes, thereby destroying the cell. 

The frog’s metabolism, breathing, and heartbeat stop and the frog remains in a state of animated suspension for many weeks. Come the Spring though, and this very dead looking frog slowly comes back to life, none worse for the wear. It becomes active and vibrant, soon filling small wetlands with its quacking duck calls.

For the lover of nature and the outdoors there are gifts of winter: clear night skies; falling snow and geometric snowflakes; frost patterns on windows; sledding and hot chocolate (or for some adults mulled apple cider spiked with a little spirit!); no leaves to hide bird nests or tree buds, like those of American Beech, which Henry David Thoreau called “the spears of Spring”; the dried stalks of countless wildflowers; the “pen and ink” quality of landscapes; the presence of snowy owls and snow buntings at the beach; or the arrival of many types of ducks and geese. Winter is not an absence of summer; it is a season complete and whole to itself.

Perhaps this article won’t serve to change your thinking if you’re among the crowd of people who find winter to be their least favorite season. Still, winter illustrates so clearly and compellingly the fine-tuned lives of so many plants and animals, each unique to this time of cold, lives that have developed, over eons of time, countless strategies to make it through the unrelenting cold and sparse food supplies of the winter season.

A resident of Setauket, John Turner is conservation chair of the Four Harbors Audubon Society, author of “Exploring the Other Island: A Seasonal Nature Guide to Long Island” and president of Alula Birding & Natural History Tours.

Hoyt Farm Nature Preserve in Commack hosted another successful season of maple sugaring for families, scout troops and nature enthusiasts. This unique educational program, available to the general public, teaches the ancient process of making maple syrup/sugar, which was passed down by the Native Americans to the Colonists.

The maple sugaring program is a demonstration, encompassing the history of Native American early life, how maple sugaring was originally discovered, all the way up to present day, the equipment now used and how anyone can tap a tree to make maple syrup or sugar in their own backyards. An interactive portion of the program enlists the help of younger students to teach the anatomy of the tree, the importance of chlorophyll, and the role of photosynthesis in making maple syrup.

“I can’t tell you how special this program is… it is one that every Long Islander should partake in at some point in life, as it is a part of our history that should be treasured for all time. I am so grateful to Sheryl Brook and Jeff Gumin for continuing in the tradition of passing this demonstration down to the generations. I love their passion and genuine enthusiasm which shines through the work they do every day,” said Supervisor Edward R. Wehrheim.

The Hoyt Farm Nature Preserve maple sugaring program is unique in that Black Walnut trees are also tapped for sugaring, in addition to making maple syrup from Maple trees. Maple sugaring season is approximately three weeks out of the year. In order to produce the sweetest sap, weather conditions must be below freezing at night and over 40 degrees during the day. Hoyt Farm taps trees and conducts the maple sugaring program throughout February and in the beginning of March.

“We love every program we offer at Hoyt… teaching young people about our history, wildlife and our caring for the natural habitat is not a job for us. It’s our calling. Sheryl Brook takes special care to put these programs and classes together so everyone leaves with a big smile and plans to come back. She doesn’t do it for the credit, but she truly deserves all the recognition. We’re beloved by the people who visit here because of the tireless work she puts in, together with the assistance of our dedicated team. We had an incredible maple sugaring season and program this year and I can’t wait to top it next year,” said Jeff Gumin, Director, Hoyt Farm Nature Preserve.

The maple sugaring program began in the late 1970’s, and started with one class. It is now a full blown family-oriented interactive experience, available to the general public, (not restricted to Smithtown residents) appropriate for all age groups. School classes, girl scouts, boy scout troops, kids and adults of all ages are welcome and encouraged to take advantage of this unforgettable experience.

The Town of Smithtown Personnel Department, in collaboration with the New York Blood Center, will host a Blood Drive at the Smithtown Landing Country Club, 495 Landing Ave., Smithtown on March 16 from 9 a.m. to 3 p.m.

“There has been a critical shortage of blood donations, here locally and throughout New York, as covid restrictions made it difficult to host drives in locations which were unavailable for a time. This is a simple, painless process that only takes a few minutes of your time and could save up to three lives with just one donation. I would ask everyone to think about your loved ones. Imagine not being able to get them help because of a shortage requiring a hospital to limit distribution. We have some of the most selfless and giving residents here in Smithtown. I believe we can come together here and now to help our neighbors, friends and family in need of this lifesaving gift,” said Supervisor Ed Wehrheim in a press release.

Anyone wishing to help make a difference can schedule an appointment at www.nybc.org, click on “Donate Blood”, “Where to Donate”, then “Sponsor Name Search” and type in “Town of Smithtown”. Appointments are preferred but not required. Please remember to eat and drink prior to your appointment. Refreshments and snacks will be provided to all donors at the event.

For every person who donates blood, the New York Blood Center will make a donation to Feeding New York State. Feeding New York State leads the work to end hunger by supporting the food banks of New York State, including local food banks like Long Island Cares and Island Harvest.

Donors Presenting:

  • Must wear a mask or face covering
  • Will have their temperature taken
  • Must be 14 days symptom free if recovered from COVID-19
  • May NOT donate if they have a positive diagnostic test or experienced symptoms of COVID-19 in the last 14 days
  • May NOT donate if they are currently on self-quarantine requirements

Eligibility Criteria:

  • Minimum Weight: 110 lbs
  • No new tattoos for the past 3 months
  • Ages 16 – 75 (Under 16 with Parent’s Permission, Over 75 with Doctor’s Permission)
  • Donor Card or ID required

About New York Blood Center:

New York Blood Center is a non-profit independent blood center that provides lifesaving blood products and services to nearly 200 hospitals in New York, New Jersey, Long Island, the Hudson Valley, and parts of Connecticut and Pennsylvania.

DID YOU KNOW:

Only 2% of the local eligible population donates blood each year, and if only 1% more of Americans donated, blood shortages would disappear.

1 in 3 people will need a blood product in their lifetime.

The donation process will take an average of 10 minutes.

For more information on this event and how to register, contact Dineen Szczepanski at [email protected], or at 631-360-7626.

It’s “mamba mentality,” Cole Keating, an 11th grader at Comsewogue High School said.

Cole, who just turned 17, is on the autism spectrum. High functioning, his mom Lea Keating said that Cole might be different, but that doesn’t mean he’s not less.

The high school junior, who idolizes stars like the late Kobe Bryant and is a fan of the Knicks, always wanted to be on a team. He simply wanted to play. It was Bryant who once said mamba mentality means to be able to constantly try to be the best version of yourself.

Ever since he was little, Cole said, he loved sports — especially basketball because of his height. “I’d play with my Little Tikes basketball hoop,” he said. “I wasn’t very good — not like what I am now.”

People who are on the autism spectrum often have special interests that they become passionate about. Cole has always been into sports. Lea said that ever since he was little, he would memorize players scores and rankings. He’d watch any game he could find on TV. Funny enough, she said neither she or her husband are big sports fans. But they do have one that they cheered on every week this past season: Cole — No. 40 on the court.

Since middle school — seventh grade to be exact — all Cole wanted to do was get onto the junior varsity team. However, he never made the cut. He eventually joined an off-campus travel league two years ago created by Glen Santoro and that’s where he began to excel, learn the ropes and get out of his comfort zone. 

“Cole unfortunately didn’t make the team a couple of times in the school district and his mom said to me that he was looking for a place to play,” Santoro said.

Since it was a travel team, he told Lea and Cole, “It was going to be very intense, a lot of running and yelling,” and added, “But I was so blown away by how prepared and how serious he was … and how much he wanted to improve.”

Cole’s mom explained that, “Sports always calmed Cole down. His social skills come into play on the basketball court.” He would practice after each game, taking critiques and working hard to get it just right. “Even the little things that I yelled out during the game, he took seriously and wanted to work on,” Santoro said.

Fast forward to now.

The athlete towers at 6 feet, 3 inches tall over his teammates as he shoots and every so often scores. “He knows how to use his body well,” Santoro said. 

“He’s smart, he knows what to do and he knows his role. By using all that, he was finally able to make the school team.”

It wasn’t easy, said Comsewogue JV basketball coach Noah Buffins. “The first few rounds of tryouts, I cut him,” he said. “But what makes this story great is that he won’t stop.”

After growing and learning from Santoro and that travel team, Cole finally gained the confidence to try out one more time for the Warriors.

“I think Cole is able to show coach what he’s learned over the last couple years — what he’s learned, how he’s grown and what a great player he has become and he helped us win games over the years,” Santoro said. “He really listened.”

And in the fall of 2021, Cole tried out. Lea received a text that read just three little words, “I did it.” He followed it with, “It’s about time.” Lea screenshot the message and sent it to everyone.

“Our second game of the year was a very big game, Longwood,” Buffins said. “We put him in the game and we win the game … I was blown away. You can tell he’s got so much passion and so much love for it that nobody’s going to stop him.”

Buffins said that he is happy he was able to share these memories with Cole over the season: “That’s what it’s about … making memories.”

And the memories are great ones. 

Lea said that Cole had his first actual birthday party with his teammates, who have become his friends, just last month. The guys took him to Buffalo Wild Wings for dinner and hung out together to celebrate the big 17.

“A lot of times when you’re on the autism spectrum, you think about yourself a lot and it’s hard to get outside of yourself,” she said. “So, for him to have the opportunity to have genuine real friends and to support his team, basketball has taught him all these life lessons that we’ve always tried to teach him.”

So, what’s next for this superstar? He’s gearing up to try out for the varsity team next year. The ultimate goal is when he gets to college to play for a D1 team, too.

Mamba mentality — he’s making Kobe proud.

Michael Dowling is the 2022 grand marshal for the Huntington St. Patrick's Day Parade. Photo from Northwell Health

Michael Dowling, president and CEO of Northwell Health, recently spoke with The Times of Huntington & Northport about being named grand marshal of the 2022 Huntington St. Patrick’s Day Parade, which will take place Sunday, March 13.

Michael Dowling is the 2022 grand marshal for the Huntington St. Patrick’s Day Parade. Photo from Northwell Health

Q: Before we get into the details of this year’s parade, could you discuss your own background? How did you get to where you are today?

I was born in Ireland, and I left when I was young. Then I went to England to work in the steel factories. My dream was always to go to college, but we didn’t have the means to pay for it, so I had to figure out how to get the resources. When I came to the United States, I was 18 years old. 

I came by myself, and I worked on the West Side of Manhattan on the docks for a number of years. The first three years I would spend half the year working in New York and in the second half of the year, I would go back to Ireland and go to college — I was fortunate enough to get into college in Ireland. Of course, I had no money, so that’s the reason I had to continue working. 

After I graduated from college in Ireland, I came back to New York and continued working on the boats for a period longer. Then I worked in construction and in plumbing and other manual labor jobs that I did not mind doing at all. Then I went to Fordham University to get my masters. 

I went, obviously, part-time because I was working all the time. I graduated from Fordham University and after I graduated, I was fortunate enough for them to ask me to come back and teach a course. I taught a number of courses at Fordham. Eventually they asked me to come on full-time as a faculty member at Fordham University, at the Graduate School of Social Service at Lincoln Center. I eventually became the assistant dean of the graduate school, having an administrative role and a faculty role.

I was at Fordham when Gov. Mario Cuomo got elected. His administration reached out to me to ask if I was interested in taking a job in government. I had not been involved in politics, I did not know the governor, but I am a risk-taker and I like new challenges, so I said yes.

I ended up taking on a job in Albany and relatively quickly moved up the ranks. I eventually became the Director of Health, [Education] and Human Services of the State of New York. I was also the deputy secretary to the governor and his chief adviser on health and human services. I did that for 12 years.

 I left Albany and then I was fortunate again. North Shore University Hospital reached out to me and asked if I was willing to join. North Shore, back at that point, was at the beginning stages of building a health care system. Subsequent to my arriving, we expanded through mergers with other hospitals. A couple of years later we merged with LIJ. Five years after I arrived at North Shore I became president and CEO. I’ve been president and CEO for 20 years.

I’ve done manual labor; I’ve been in academia; I’ve been in government; I’ve been in the insurance industry; and I’ve been on the provider side. That’s a very quick snapshot of my career.

Q: When did you first get involved with the Ancient Order of Hibernians? When were you selected as grand marshal of this year’s parade in Huntington?

I’ve been involved off and on over the years with the Hibernians in New York City. Three years ago, the Huntington Hibernians reached out to me asking if I wanted to participate in the St. Patty’s Day Parade. I agreed.

Then, of course, COVID hit and that changed everything, and it delayed everything. Fortunately, now with elements of COVID decreasing big time, hopefully we’ll have a good day this Sunday.

The Hibernians do great work — long history, great legacy, great humanitarian organization and good people. They do terrific work around the Huntington area, so I’m very, very proud to be a part of the St. Patrick’s Day Parade and to be working with the Hibernians.

Q: Given that you were on the front lines of the COVID pandemic, what does this year’s event mean for you?

Well, we’re evolving into some normality now. You go through an issue like COVID and it’s a learning experience. Every so often, during various periods of time, you go through a difficulty like this. When you’re going through them, you just deal with it. Now it looks like it’s receding big time, but we’ve got to be vigilant. 

This doesn’t necessarily mean that there won’t be an uptick or some other kind of variant, but this is an opportunity for people to get back to normal. We can get together in-person and socialize and communicate together in-person, which is very important. 

The St. Patrick’s Day Parade next week in Huntington is their first parade since COVID began. The outbreak of COVID in the Long Island area happened right after the most recent parade held by the Hibernians in Huntington. We have had no in-person parades since 2020 and now, two years later, it’s a wonderful reawakening. 

Maybe it is a celebratory thing that we are on the exit ramps of COVID, and we can get together. It’s a positive sign. It shows that there is some optimism and positivity. I’m hoping that the weather is nice, but even if it isn’t we are still going to have a great time. It’s the beginning of a new chapter. 

Q:  Is there anything else that you would like to say to the local readers?

I would say that Huntington is a wonderful place. We should sit back and remind ourselves about how fortunate we all are. We live in the United States, we live in a beautiful place: Huntington and its surrounding areas. We are able to assemble freely and be together for some time. 

This is an opportunity to celebrate the United States, to celebrate how fortunate we all are, to celebrate the liberties and the freedoms that we hold, especially given what we see happening around the world right now. 

It’s a celebration of immigration, a celebration of immigrants, a celebration of our diversity and, of course, it’s a celebration of our Irish heritage, our history and the contributions that the Irish and so many others have made in the building of the United States. 

It’s an opportunity to be thankful. This is a celebratory, joyous occasion and I look forward to it.