Yearly Archives: 2021

Many North Shore businesses made and donated face shields to help health care workers in the beginning of the pandemic when PPE supplies were low. Photo from Dr. John Folan

North Shore businesses found themselves turning into chameleons during the pandemic, having to adapt to new hampering COVID-19 regulations and restrictions.

But many of these small shops and companies took the extra time the mandatory state shutdowns created by using their resources to reach out to their communities to lend a helping hand. While some made face shields, others sewed masks, helped those short on cash keep their living spaces and workplaces clean, among many other aids and services.

Beyond that help, in a time of rampant unemployment and job loss, many of these small businesses focused on keeping busy and keeping people employed, even in these difficult times.

Zaro’s Cafe

Members of the Huntington Community First Aid Squad pick up face shields at Zaro’s Cafe earlier this year. Photo from Zaro’s Cafe

The lack of face shields for frontline workers in hospitals and first responders was an issue identified as soon as the infection rates for the coronavirus climbed. Several business owners who own 3D printers were ready to make whatever their local health care facilities, fire departments and more needed for battle.

While a restaurant may seem like an unlikely spot for making face shields, it wasn’t for Edmund Zarou, owner of Zaro’s Cafe on Jericho Turnpike in Huntington Station. On the side, he sells nightlights using 3D printers along with his cousin Alex Solounias.

In March, Zarou said he was going a bit stir crazy during the afternoon hours. With restaurants prohibited from indoor dining at the time and restricted to providing curbside service, he said many diners were not coming in for lunch and there was a lull until dinnertime. He and his employees were there for hours just prepping and cleaning.

“I’m not a person that likes to be stagnant, I always like to be doing something,” he said.

When he heard there was a need for face shields in the community, he turned Zaro Cafe’s dining room into a face shield production center using the 3D printers he had. He said through word of mouth and Facebook postings, he would get about 20 phone calls a day with people asking for at least five or 10 shields for fire departments, EMTs and nursing homes.

Zarou said he was busy making masks until about mid-May when production chains began to catch up and the restaurant businesses also started to pick up with the warmer weather and more people venturing out.

He ended up making close to 1,000 shields, and still can’t understand how the pandemic created such a need.

“I couldn’t believe these big companies or hospitals, that they would run out of that,” he said.

He added he was happy to help though.

“It was so easy for me to do it, because I had the know-how, machines and equipment,” he said. “So, once I was able to do it, I just did it.”

Railex Corporation

Railex Corp. in Copiaque went from producing conveyor systems to making face shields to donate to health care workers during the pandemic. Photo from Railex

At the same time Zarou learned of the need for face shields, so did Setauket resident Richard Sobel, who along with Old Field Village trustee Steve Shybunko, owns the conveyor system company Railex Corporation in Copiague.

Sobel first heard of the need when faculty and students at The Stony Brook School, where his son Owen attends, were using 3D printers to make face shields for Stony Brook University Hospital. When he heard of the need, he knew Railex could help and even produce more for them.

Four days after the business shut down due to state mandates, Sobel was able to reopen again and keep employees working. After the company produced 5,000 shields to donate to SBUH, they went on to make another 20,000 over the next five to six weeks.

Like Zarou, he said once the supply chain caught up, and businesses were able to open up again, he found they were able to go back to producing conveyor systems.

The philanthropic opportunity also brought two new ventures for the company. First they sold some shields to local doctors’ offices, and they also began creating mobile area guard partitions with polycarbonate shields that many places, including courthouses, are using to separate people and enforce virus restrictions.

Sobel said it would have been difficult to tell employees they were shutting down for a few months. As a manufacturing company, there aren’t many opportunities to work from home.

“It was a huge deal to be able to do that, keep the business open,” he said. “I would say that our mantra was work safely and stay a little bit paranoid.”

While they navigated new waters in working during a pandemic, that mantra worked as no one in the company came down with COVID-19.

He said he was impressed with the donations facilitated from The Stony Brook School from stores such as Home Depot, Lowe’s and P.C. Richard & Son.

“You would call them up, and they would say ‘yes,’ right away,” he said.

71 Visuals

Craig Geiger, CEO of 71 Visuals in Hauppauge and a Stony Brook resident, also rose to the occasion when he heard health care workers and first responders were in need of face shields.

“There were people pulling up that were literally crying, saying, ‘You have no idea how important this is to me.'” — Craig Geiger

The business usually provides signage products including light boxes, trade show booths, LED signs and stages, banners, posters, counter wrap, window tinting and wall graphics, with most of their customers in retail. With industrial machines, Geiger said he knew his company could meet the demand for face shields quickly.

Like Sobel, the CEO said that the company was not only able to help health care workers and fire departments but also keep approximately 25 to 30 employees working. He also took on an additional 60 employees, many of whom were friends with his nephew, a senior at Commack High School.

The company also started a GoFundMe page where Geiger said they were overwhelmed by the generous donations. The company got to a point where they were making 8,000 shields a day.

The CEO said he was surprised by the need and the number of calls he received from hospitals and surgeons including St. Catherine of Siena Medical Center in Smithtown and Stony Brook University Hospital, and even medical facilities outside of Long Island.

“I remember reading that Stony Brook was excited that they were able to use some of the equipment they had on their premises for the college to make face shields, and I think they were able to do like 50 or 60 a day like it was,” he said.

After learning about the need at SBUH, 71 Visuals created 5,000 shields for the hospital.

Over the months, the company made more than 400,000 shields. In addition to keeping its employees at work, additional projects came out of the philanthropic act as they then began making and selling acrylic barriers for hospitals and small three-sided acrylic barriers to about two dozen school districts. The barriers are used at students’ desks and are portable.

While Geiger is grateful for keeping his company open, he said one day when they arranged a curbside pickup to fulfill requests for shields, he was amazed when there was a line down the street and traffic police had to manage the flow of cars.

He said it was an emotional day.

“There were people pulling up that were literally crying, saying, ‘You have no idea how important this is to me,’” he said.

SERVPRO

SERVPRO of Port Jefferson was recently recognized by the Port Jefferson Station/Terryville Chamber of Commerce. The company provides services to customers in Port Jefferson as well as the surrounding areas in the field of handling fire, water and mold cleanup as well as restoration.

The chamber thanked the company for cleaning its historic train car for free. Owner Risa Kluger said they also have done some free cleanings for fire departments as well as regular customers who were unable to pay their bills.

With many worrying if they could catch COVID-19 from surfaces, the company’s signature microbial misting, air-duct and air-scrubber commercial cleaning service provided peace of mind to many.

When regular customers, who needed a general cleaning for their business or a specific one for their home due to a COVID-19 reason, mentioned being short on cash, Kluger said they were happy to provide a free service.

“If there’s a repeat customer or someone who has a situation where they are in need, we always listen and try to help,” she said.

She also credits being able to assist free of charge to some due to her business being considered essential during the pandemic as she was able to stay open and keep employees working.

“Sometimes people choose to clean up things themselves a little more often, but we didn’t take as big of a hit as others,” she said.

Home care aides on Long Island have been essential in helping to prevent the spread of COVID-19 in homes. Photo from Home Helpers of Huntington Facebook page

By Kimberly Brown

The  responsibilities of home care workers and health aides to support the daily activities of those who are incapable of doing so themselves are always vital. However, since the pandemic began, home care aides on Long Island have become some of the most essential group of workers needed to help prevent the spread of COVID-19 from entering their patients’ homes — all while still performing their normal duties. The work of Long Island home care workers has been noted by not only the companies they work for, but their communities, too. Veronica Stokes from Home Helpers Home Care of Huntington expressed what work has been like since the pandemic started to take hold in March. 

“It’s very hard to be [emotionally] distanced when working with the elderly,” Stokes said. “I’m learning how to do it. I do everything except sign on their checks to pay the bills. I take [a lady] to get her nails done, shopping, going to the bank, everything. I cook for the weekend, and I put everything in the freezer and label it Saturday, Sunday, lunch, dinner.”

Though activities are already limited for high-risk patients, COVID-19 has further prevented them from partaking in day-to-day affairs. Workers like Stokes put in a valiant effort to ensure her clients feel some sort of normalcy while the pandemic still remains a threat. 

“Every day I used to pick sunflowers, and I would get little cups, put ice in them, and put them by everyone’s bedside,” she said. “Even if they can’t see the flowers, they can smell them. Or I would even use jasmine too, so they know someone was here. It’s the little things that help take their mind off what’s going on.” 

Many elders, as well as ordinary sick patients, have been unable to see their families due to the new rules that have been implemented at hospitals and health clinics. Home care workers like Pamela Garruppo from Critical Health Care in Port Jefferson shared stories about her patients and what they have been going through as they prepare for important surgeries and medical procedures. 

“I have a patient who is waiting for a liver transplant and she can’t see her family,” Garruppo said. “She couldn’t wait anymore because she needed the liver so badly, but couldn’t have any contact with her family since the hospitals shut down. I watched her husband cry because he couldn’t even go in to hold her hand.”

This isn’t Garruppo’s only patient who hasn’t been able to see their family. She describes another instance where a patient of hers, who lost her husband, was only allowed to see him for an hour a day before he passed. 

“Only two family members were allowed to see him, so they had to choose between one son or the other to go see their father before he died,” Garruppo said. “But that’s COVID, unfortunately.”

One of the best feelings Garruppo has is when she goes to see her patients and they express to her that they’re feeling better. 

“My patients are like my family,” she said.

An outside look at the Town of Huntington Senior Center. Photo from Facebook

The struggles home care workers have faced this year have been strenuous on their mental health and daily life. Despite the obstacles put in their way, Critical Health Care’s Regina Varacchi explained she doesn’t feel like the one who’s suffering the most right now. 

“I can’t even say that I’ve struggled so much, it’s really my patients that are struggling,” Varacchi said. “I’m the one who’s getting out of my house, working and seeing people. My struggle is watching what’s going on and seeing the depression. Just thinking about it breaks my heart.”

One of Varacchi’s patients, who she considered to be family, had been fighting cancer for eight years. Then the patient unexpectedly contracted COVID and passed abruptly. 

“This guy was the most amazing man ever, and he was a fighter,” she said. “Since he was compromised, they immediately admitted him and I think it was only one day later that they put him on the ventilator, and within two days he was gone. People don’t take it seriously until they lose someone they love.”

One good thing that has come out of the pandemic for Varacchi is that it initiated a reset. Being able to express her creative side by doing crafts and taking part in outdoor activities such as going to the beach, are things she would’ve never done if the pandemic didn’t exist. 

“It was a reset in life, and it makes you realize what you took for granted,” Varacchi said.

For other Critical Health Care workers such as Gail Crichlow-Hall, personal health was of the utmost importance when caring for others. Due to her position in working with patients free of COVID-19, she was more concerned about them than her own wellness. 

“If I’m ill there is a high possibility that I could pass that on to the patients, and you just don’t want to play that game,” Crichlow-Hall said. “I had to make sure I was healthy and that my household was healthy because ultimately that would affect my job and the patients.”

For Crichlow-Hall, one of the many downfalls COVID-19 has caused is the inability to create a bond with patients. She now has to consistently distance herself and believes social distancing in compromised patients will carry on for many years to come.  

“In the office, we used to be able to offer simple things like candy, coffee, things like that,” she said. “We no longer do that because it was in a common space where everyone could go and touch. You can’t get to know your patients or give them a friendly hug during the holiday time.”

Being a person of faith, Crichlow-Hall says the pandemic helped to solidify her beliefs in God. Her experience while working throughout the pandemic has proven to her that there is a higher being.

“And there is no way you can convince me moving forward of anything else,” she said with a laugh.

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A Suffolk County Police officer was treated for smoke inhalation after he entered a burning home to evacuate a man and woman in Selden Saturday evening.

Police said 6th Precinct officers responded to a 911 call reporting a fire at a home located at 57 Abinet Court at around 4:55 p.m.

Officer Sean Kalletta entered the burning home and found two residents attempting to rescue their two dogs. Officer Kalletta escorted Robert Baker, 55, and his wife Debra Baker, 51, out of their home and attempted to rescue the dogs. One of the dogs bit the officer. Officer Kalletta was later transported to Stony Brook University Hospital for treatment of smoke inhalation and a dog bite.

The Selden Fire Department responded to the scene to extinguish the fire. First Assistant Chief Keith Kostrna and Farmingville Fire Department Firefighter Richard Piccirello rescued a dog from the residence. Units from the Centereach, Coram, Setauket, Terryville and Medford fire departments also assisted. Police officers transported the dog to Animal Emergency Service in Selden for treatment. The dog is expected to recover. A second dog exited the home on its own and was uninjured.

Suffolk County Arson Section detectives are investigating the cause of the fire.

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'Gondoliers Siesta'

Join the Atelier at Flowerfield in St. James for an online lecture webinar, An Evening with John Singer Sargent, on Thursday,  Jan. 7 from 7:30 to 9 p.m. Atelier art instructor Bill Graf will provide a master copy demonstration of John Singer Sargent’s Gondeliers Siesta illustrating his painting techniques. During the demonstration, Bill will talk about Sargent’s life and his transition from painting primarily in oils to watercolor, later in his career.

Bill Graf is an art instructor for The Atelier at Flowerfield teaching oil and watercolor classes in studio and online. He studied at the Arts Student League in NYC and the Cecil Graves Academy, Florence, Italy. He works as a fine artist and an illustrator.

To RSVP, click the green button. For more information, please call 631-250-9009 or visit www.theatelierflowerfield.org.

Bob's Stores in Selden. Photo by Heidi Sutton

Bob’s Store in Selden may be closing its doors but it’s not ready to call it quits. An employee at the 17 Middle Country Road location confirmed that the business is moving next door into the former A.C. Moore Arts and Crafts location at 15 Middle Country Road by the end of February.

The large department store, which sells clothing and shoes, is located in the College Plaza Shopping Center which also houses ShopRite, Panera Bread, Duck Donuts and the Selden Post Office.

It is rumored that the national crafts and home decor chain Hobby Lobby has expressed interest in the space.

Dean

MEET DEAN!

This week’s shelter pet is Dean, a large statured cat that was found as a stray and brought to the Smithtown Animal Shelter. Estimated to be around 2 years young, he is loving and outgoing with people and other cats.  He is a complete love!

Dean does have chronic discharge from his eyes that needs to be wiped away regularly, but he enjoys the attention and never gives you a hard time about it. He is otherwise completely healthy! He comes neutered, up to date on his vaccines and microchipped.

If you are interested in meeting Dean, please call ahead to schedule an hour to properly interact with him in the Meet and Greet Room.

The Smithtown Animal & Adoption Shelter is located at 410 Middle Country Road, Smithtown. Shelter operating hours are 8 a.m. to 5 p.m. during the week, 8 a.m. to 4:30 p.m. on the weekend. For more information, please call 631-360-7575 or visit www.smithtownanimalshelter.com.

Dr. Christopher Winkler, owner of the Suffolk Veterinary Group Animal Wellness & Laser Surgery Center in Selden with a client. Photo from Winkler.

By Chris Cumella

Social distancing has been accompanied by a loss of companionship that people yearn to have once again. Fortunately, pet-service workers have committed themselves to making sure people’s furry, feathered and scaly friends have remained healthy, even as the worst of the pandemic raged. 

The coronavirus has completely shifted the social norms of being around other people, but pets have remained steadfast companions even as many people remained isolated from friends or family. 

Suffolk Veterinary Group

Dr. Christopher Winkler, who heads up the Suffolk Veterinary Group clinic in Selden, explained that while COVID-19 has been difficult to navigate, it has been satisfying to help clients and their companions. 

“It has been very gratifying to be able to help in this way,” Winkler said. “We are seen as frontline workers because we are managing medical for what people call their ‘fur babies.’”

He began working at the Suffolk Veterinary Group out of medical school, where the owner met him working at the local emergency room down the street. He would eventually purchase the practice in 2006, with his wife Nicole as a manager. The company prides itself on introducing laser surgery to its clinic in 2010 and since then has expanded the practice into their primary care services, such as airway procedures for pugs.

According to Winkler, pets fulfill a vital role in the family dynamic. He detailed how clients have told him that their pets help lower blood pressure and bring a calming presence during stressful times, especially now. The veterinarian is reassured that keeping all pets in good health “helps with the dynamic of the lockdown, the anxiety and possibly even the loss of family members.”

Animal shelters have had the difficult task making sure that creatures have warmth, food and love, all while having to cut down on staff. Many animals have come to these shelters from those who have passed due to COVID-19.

Save-A-Pet Animal Rescue

Dory Scofield, president
of SaveAPet Animal Rescue with a furry friend.
Photo from Scofield

From Port Jefferson Station, the Save-A-Pet Animal Rescue and Adoption Center takes in abused, abandoned and homeless animals and helps them find loving permanent homes. The organization offers programs in educating the public — especially children — on the importance of responsible pet ownership and humane treatment of all animals.

While feeding her horses and chickens at home during a phone call, Dori Scofield, president of Save-A-Pet, explained that her line of work had given her hope during these troubling times.

“Animals’ lives depend on all of us, and we strive on donations,” she said. “We are always here for the animals, and we hope the community is too so that we can help them.”

Working with cats, dogs, rabbits, ferrets and more, Scofield manages the operation with 10 employees and over 200 volunteers, only four of which are allowed to come in on an average day.  

Scofield said she has taken in pets from half-a-dozen owners who have passed due to COVID, but remains positive due to the newfound safety and love that they can provide to each new face in the shelter. She remains humble in terms of rescuing animals from poor or unsuitable living conditions, saying, “We are just the catalyst; the public is the ones saving them.” 

Scofield’s plans with Save-A-Pet involve opening an animal sanctuary with a specific demographic of farm animals. Construction was temporarily halted in June but is expected to pick up again next month. It will be located in Massachusetts, expanding over 25 acres and hopefully home to horses, goats, chickens, pigs and more.

“More animals have been adopted, now is the time to get an animal when you’re stuck at home,” Scofield said.

According to an August article from the Washington Post, pet adoptions have been increasing steadily since July, as many search for that missing sense of being around others that people can safely enjoy with their pets.

Town of Huntington Cat Shelter

Ashley Davide, manager of the Town of Huntington Cat Shelter in East Northport which is overseen by Little Shelter Animal Adoption Center, said that it is more difficult for the shelter to take in cats and analyze if they would be a good fit with the others, but it does not stop her from finding homes for those currently there. 

“We had gotten a crazy, feral cat, he was not friendly, but he was going to die because of an infection in his paws,” Davide said. “It took months of surgery, but he pulled through. Slowly as he became better, he became a friendly, ridiculously purring cat that sounded like a pigeon. I didn’t think he would be adopted at 7 months old, but a woman came in and fell in love with him, and after four years, he finally went home. She loved him more than life itself.”

Davide’s shelter operations have shifted from a Monday to Friday, 8 a.m. to 6 p.m. schedule with shorter weekend hours to appointment only, with only one client allowed at a time. Before the virus became mainstream, the shelter allowed clients to sit in rooms with the cats and personally get to know them  — who they were, what their personalities were like, and how compatible they found themselves with each other.

Now the shelter must require people to take as little time as possible, which led to the reluctant decision to limit interactions to 30 minutes. 

“It’s not really fair to the cats,” Davide said. “The people shouldn’t have to be rushed to choose the cat they love the most.”

Health care workers at Stony Brook University Hospital received meals delivered by Stony Brook Village Center restaurants. Photo from Ward Melville Heritage Organization

During the pandemic, helping to feed those with food insecurities came not only from expected organizations such as food banks and church pantries but also restaurants across the North Shore. Several stepped up to the plate to help out as their dining rooms remained empty due to mandatory state shutdowns.

Whether it was the Greater Port Jefferson Chamber of Commerce working with small businesses to donate food to local hospitals or nonprofits like Island Harvest facilitating meals for those who needed it, here are just a few examples of those who went above and beyond.

Long Island Cares

“We are seeing a lot of people for the first time, and I think that a lot of it’s due to unemployment, job loss, furloughs.” — Claire Fratello

Long Island Cares, the Hauppauge-based food bank, is in the business of making sure residents in Suffolk and Nassau counties don’t go hungry. According to Claire Fratello, LIC’s assistant to the CEO for administration and media relations, the nonprofit, which regularly has 374 member pantries and six satellite locations, established during the pandemic 18 emergency pop-up food distribution sites, a food-box packing center in Hauppauge to make up emergency food boxes, and a consumer-choice pantry in Bethpage, modeled after a supermarket..

From March to November, LI Cares has assisted more than 220,000 people all across Long Island, and the number of new people receiving emergency food assistance due to COVID-19 has increased to 146,919. Food insecurity is up 58% compared to 2019.

LI Cares collected enough food items to give out nearly 12 million meals throughout the pandemic.

“We are seeing a lot of people for the first time, and I think that a lot of it’s due to unemployment, job loss, furloughs,” she said.

Fratello added that LI Cares has tried something new with virtual food drives, and they have seen an approximate 33% increase in donations compared to last year.

“I think the generosity has been kind of fueled by the fact that there are people out there who know that others are struggling,” she said.

In September, LI Cares started creating food boxes for workers of a few Long Island restaurants. The owner of the restaurants expressed concern for his employees who were working less than usual and receiving fewer tips. Each week the workers have been able to pick up food boxes at LI Cares’ Huntington and Hauppauge locations.

Axis Food Pantry

Among the food pantries providing help to local residents is a new one established by Axis Church. Pastor Kara Bocchino said the church has members from all over and three locations, Port Jefferson, Medford and Patchogue, and the new food pantry operates out of the main building in Medford.

“We were sitting home thinking how we can’t just sit home when we’re an outreach-focused church,” she said.

Committed to doing something, the church members called the Patchogue-Medford school district in April, and discovered there were several families in need. Congregants donated a large amount of food and would drop off donations on Sundays. The collected food was delivered to 60 families a week and about another 60 families would pick food up at the church every Saturday.

After the school year ended, church members continued to deliver to the families. However, when the need died down, it inspired the church to start a food pantry. Bocchino said she began receiving calls from the New York State Department of Health asking if they could help deliver food to nearby residents who were quarantined. While they mostly bring food to those who live up and down the Route 112 corridor, they have also helped out those in areas surrounding Port Jefferson.

Bocchino said when she can’t deliver to a person due to distance, she connects the DOH with a church that can.

One family she delivered to was in Rocky Point. She said the drive was worth it when she learned the woman in the household was a foster mom to five children. Bocchino added that the chain Chick-fil-A donated a tray of food to the family.

After food was dropped off for a family in Selden, Bocchino found out the parents needed help buying their children Christmas presents and purchasing oil to heat their house. She said church members quickly stepped up to the plate to help them.

The pastor hasn’t been surprised by the generosity she’s witnessed from congregants and businesses.

“What happens is when people hear of a need, they’re willing to fill it,” she said. “When they don’t hear of the need, they can’t do it.”

La Famiglia, Smithtown

Teresa LaRosa leaves La Famiglia in Smithtown with food for a family member who was furloughed early on during the pandemic. The restaurant began donating meals to community members back in March. Photo by Rita J. Egan

During the pandemic, many restaurants took the lead in offering free food to seniors in their communities and delivering meals to health care workers at local hospitals.

As soon as restaurants were prohibited to provide indoor dining, La Famiglia in Smithtown posted on its Facebook page that the restaurant would donate 50 meals a day to any senior who wanted them over two days. The word spread fast, and soon regulars were stopping by to donate money, which allowed co-owner John Cracchiolo and manager Giovanni Divella to donate 150 meals that weekend.

But the donations didn’t stop there, Divella said, and the restaurant has continued giving away free meals throughout the pandemic, delivering them to St. Catherine of Siena Medical Center and Suffolk County Police Department’s 4th Precinct among other locations to say “thank you” to health care workers and law enforcement.

Divella said there was no question about helping out in the community during difficult times. The restaurant has stood on the corner of Jericho Turnpike and Brooksite Drive in Smithtown for 20 years.

“This community is by far the most tight-knit community I’ve ever met,” he said. “And not just Smithtown, but all the surrounding areas: St. James, Kings Park, Commack and Hauppauge.”

Divella said he and Cracchiolo didn’t think the pandemic would last this long but feel fortunate to have been able to stay open during the pandemic, even with the changes in capacity, increased cleaning and mask mandates.

“We’re learning every day to reinvent ourselves,” Divella said. “We’re learning every day to kind of go with the curve.”

Stony Brook Village Center

Thanking the health care workers at Stony Brook University Hospital took a village, as restaurants in Stony Brook Village Center banded together to put together meals for health care workers during the pandemic.

Gloria Rocchio, president of The Ward Melville Heritage Organization which manages the village center, said the Three Village Inn, Fratelli’s, Crazy Beans and Sweet Mama’s all took part in delivering meals to the medical professionals at Stony Brook University Hospital. In addition, The Crushed Olive, Village Coffee Market, Chocolate Works, Premiere Pastry, Brew Cheese and Penney’s Car Care delivered a variety of snacks, cheeses, pastries, cookies, drinks and much more. More than 11,000 meals and breakroom foods were distributed to SBUH from the beginning of April toward the end of June.

Rocchio said the initiative was called Stony Brook Village/Stony Brook University Hospital Healthcare Meal Program, and it began after it was discovered that a few of the restaurants in the village center were already delivering food to the hospital after receiving donations from customers. Claude Cardin, owner of Fratelli’s, spent $15,000 of his own money to deliver food to the workers.

She credited the work of the restaurants being made a little easier with generous donations to WMHO totaling $25,000 from local residents and businesses as well as people from Nassau County and out of the state.

“It was all of the community coming together as one, to take care of one cause — to care for essential workers,” Rocchio said. “It was so heartwarming.”

The Sunshine Prevention Center in Port Jefferson Station has worked to make sure its students had coursework during the pandemic, even driving materials home to students. Photo by Kyle Barr

When the first weeks of the pandemic hit, when everything from restaurants to gyms to playgrounds were being shut down, schools were forced closed as well.

As the many different districts across Long Island scrambled to implement distance learning, a new crisis loomed. For the many men and women who still worked, especially those on the frontlines in hospitals or elder care facilities, they could no longer depend on school districts to take care of their children for most of the day. 

George Duffy, the CEO of SCOPE Education Services, was instrumental in providing child care during the pandemic’s early months. Photo from SCOPE

And as parents scrambled to find ways to take care of their children, a few groups stepped up to the plate. Many parents owe a great deal to those organizations that took care of their children during the pandemic’s worst months, many of whom were trailblazers for what kids would come to expect when schools finally reopened in later months.

Organizations from all over kept their child care services going when they were needed most. The Huntington YMCA, while suspending many of its other youth and adult programs, kept running its child care services and food pickups for families. This was even amongst huge economic hardship caused by the loss of membership dues. 

Eileen Knauer, senior vice president of operations for YMCA of Long Island, said their child care programs ran for four months out of their Huntington facility as well as a school in the South Huntington school district, up until their summer camp programs started again. While it initially ran free of charge for parents, having been supported by stipends from the school district and Northwell Health, they did end up having to charge parents some cost for the program. For those parents who did not have enough to pay, they fundraised to help support their children.

“The ‘Y’ is here for our community — we respond to what the community tells us we need,” Knauer said. 

SCOPE Education Services, a Smithtown-based nonprofit chartered by the New York State Board of Regents, operates child care programs all over Long Island. Though SCOPE normally works with school districts from all over, in March, when districts were mandated to provide child care even while their buildings were closed to normal activity, they turned to SCOPE, according to George Duffy, executive director. 

The nonprofit operated 25 locations throughout Long Island to provide that child care, with more than 800 children in total enrolled. From March through August, SCOPE workers kept children in safe spaces, allowing them an opportunity to socialize when many were feeling the emotional constraints of isolation.

Though districts pay a weekly stipend to help run the program, for parents who desperately needed people to take care of their children while working, it was effectively free.

Lori Innella-Venne, a district manager for SCOPE operating in the Huntington area, said it was soon after the closures were coming into effect that she and her workers sat together to come up with a plan, creating something entirely new on the fly, even when restrictions and medical advice seemed to be changing on a daily basis. Despite all that, the program never saw a positive COVID-19 case amongst its children, she said.

“We took one breath when schools closed and we immediately got to work, reimagining how we did everything,” Innella-Venne said.

Over in Rocky Point, the North Shore Youth Council, a nonprofit that services districts from Mount Sinai to Shoreham-Wading River, was also caught up in that first COVID wave that crashed upon Suffolk County. Their summer camp, which featured 100 kids, was so effective in its procedures that it did not see a positive case in the several months the program ran.

NSYC Executive Director Robert Woods said they also had the benefit of good relationships with the Rocky Point school district, and that it was the district’s custodial staff who were “rock stars” in helping to prepare children for these activities. 

It was difficult, of course. Children could not even play board games together. Innella-Venne said they had to draw up an entirely new curriculum. Activities had to focus on being spaced apart. Equipment that was once shared now had to be restricted to individuals, and then sanitized after use.

“When we were still waiting for guidelines to come out, we already had a fully realized program, one that we found well within the guidelines and in some cases exceeded them,” she said. “There was fear in the beginning, but also incredible pride for what we were able to accomplish.”

The Huntington YMCA struggled during the pandemic but still offered childcare during the peak months. File photo by Victoria Espinoza

Once school started again, the demand for child care did not relax. The youth council’s afterschool program now follows in the footsteps of the local school districts’ cohort system, following those so that they don’t mix students who may have been kept separate for a significant time. They also developed a kind of study hall for those students in the hybrid model who are studying electronically, allowing parents to work even when their children are not allowed inside schools, according to Cyndi Donaldson, the youth council’s school-age child care program director.

Knauer said the YMCA has also started a program to allow children a place to do their remote work while their parents are at their jobs. Though that program had stalled once students were allowed back in school full time, it will likely start up again after December as the number of COVID cases climb and local districts expect to take a longer-than-normal Christmas break.

“If you’re a working parent, you don’t have the luxury of taking time off,” she said.

There are so many stressors with young people having to deal with so much, whether it was hearing the news and the number of people dying, or it was seeing the anxieties of their parents. It was especially hard on more at-risk kids, the kind of population serviced by The Sunshine Center in Port Jefferson Station. Carol Carter, CEO/co-founder of the organization, said they had to transfer much of their child care services online once the pandemic struck, whether it was live on Facebook or YouTube, or constant calls to catch up with parents and their children on what was happening. They took to driving out to children’s households with homework and activities or even food, trying to keep those participants engaged. The center created a blessing box where needy parents could pick up supplies and food that were donated by the wider community.

“We knew immediately how important support was through this time,” she said. “Our main focus was on positive social skills. People were feeling anxiety and other tough feelings, so developing coping skills, problem-solving skills and communication skills that kids could use during this time was important.”

All program directors agreed that their services provided a kind of stability for children during a tumultuous year.

“A parent said to me the other day that our programs are the only constant in their childs’ lives,” Woods said. “Their children look forward to coming to our programs, they are able to socialize in a different way. They are a thriving testament to what [our organization] does.”

Just like many businesses and other organizations during the pandemic, COVID has hurt their bottom line. Knauer said the YMCA is currently running at 50% below their normal revenue, as membership dues have dropped off significantly. She said anybody looking to start memberships or to donate can contact her through the YMCA at 631-421-4242.

Other programs also operated at a loss.

“SCOPE ended up losing money,” Duffy said. “We thought they were going to be running this for four-to-six weeks. We ended up running it for six months.”

But for the nonprofit service, the point was to provide that niche when it was needed.

NSYC camp councilors stood with 100 young people who participated in this year’s Summer Buddies camp, where there were no reported infections. Photo from NSYC

“We felt it was a valuable service that benefited families and the community,” Duffy said. “We were happy to do it — it kept people employed who would have been forced to do something drastic, like leave their job.”

The child care services were truly the first bulwark of dealing with children and students in a pandemic. Both SCOPE and NSYC officials said school districts reached out to them when coming up with their own procedures when reopening in September.

“A lot of school districts looked at what we did over the summer, asked for our input, and a lot of what they’re doing now is what we did in March,” Duffy said. 

The work of these and other groups has been recognized by both school districts and parents. SCOPE has received numerous positive comments from superintendents from Brentwood to Middle Country to Comsewogue. One of the districts SCOPE operated in was Miller Place, where Marianne Cartisano, the MP superintendent, said her district would not have been able to come out of the first-wave months still with their feet under them if it weren’t for Duffy and his program.

“Parents would come back and say, ‘I didn’t worry about my child today,’” Cartisano said.