Pictured left to right: Sponsor Brian Keating, United Service Workers 355 JATF; Sharon Boyd, executive director of Dress for Success Brookhaven; Sponsor Gina M. Pellettieri Attorney at Law; Sponsor Kaitlyn Keating, United Service Workers 355 JATF; Lisa Keys, Town of Brookhaven Commissioner of General Services and Town of Brookhaven Supervisor Ed Romaine. Not available for the event sponsor photo was Denise Nostrom from Diversified Financial Solutions. Photo from town of Brookhaven
On April 27, Supervisor Ed Romaine (R) was on-hand to thank two event sponsors of Dress for Success Brookhaven’s first annual “EMPOWER – Virtual Walk/Run for Success” fundraiser.
The event, which will be held from May 1 to May 9, is designed to meet Dress for Success Brookhaven’s 2021 fundraising goals.
“During the past year, women have been disproportionately affected by the pandemic and support has never been more critical,” Romaine said. “This event will help to fund the much-needed services that women need to succeed in the workplace and in life.”
Since its inception, Dress for Success Brookhaven has suited over 6,500 women and they hope to continue to provide much-needed services in the future.
As the saying goes, “EMPOWER a woman and she will EMPOWER her community.”
To participate in the EMPOWER – Virtual Walk/Run for Success fundraiser event, walkers/runners, must: Lace up their sneakers and hit the local neighborhoods, tracks and parks, pick whether they would like to walk or run in the event, choose the date (May 1 through May 9) and time that works best for them, decide how far to walk or run, register for the 1-mile, 5k or 10k Walk/Run.
Dress for Success will select random winners each week and raffle off great prizes. Anyone registered for the “EMPOWER – Virtual Walk/Run” has a chance to win, including one lucky participant who will receive a prize package valued at over $200 by simply sharing a photo or video while participating in the virtual walk/run on run sign up day. Registration is open to women and men of all ages.
The event organizers encourage walkers/runners to be imaginative and show their love of Dress for Success Brookhaven in a creative way.
The cost to register is $30 per-person and all participants will receive a free, “EMPOWER Walk/Run” t-shirt.
The raffle for prizes/gift certificates will be held from May 1 to May 9.
Saline Atieno with her host mother, Kerri Tame, of Coram, outside Stony Brook University Hospital last week. Photo by Iryna Shkurhan
By Iryna Shkurhan
Saline Atieno came to Long Island as a girl in 2012 from Kenya to receive transformative facial surgeries by Stony Brook Medicine doctors. On May 2, she returned home as a 19-year-old young woman with a whole new demeanor after 15 surgical procedures.
Atieno developed a facially disfiguring bacterial necrosis called Noma as a child, which often occurs in young severely malnourished children. Dr. Leon Klempner, a retired orthodontist and professor at Stony Brook University School of Dental Medicine, met Saline for the first time in 2010 on an outreach medical trip.
“She was beautiful on the inside and through the work of Dr. [Alexander] Dagum and the Stony Brook medical team, they helped match her inside and out,” said Klempner, a Poquott resident. “So, she now has a much stronger self-image.”
Through his charity, Smile Rescue Fund for Kids, Klempner brought Saline to the United States in 2012 until 2014, where she received 10 life-changing surgeries to improve the functions and appearance of her face. Klempner and Dagum, who is chief of Plastic and Reconstructive Surgery, and their Stony Brook colleagues set a plan to reconstruct her face and mouth to improve her functions and look.
The doctors recount meeting a shy girl for the first time in 2013. Saline only attended school a handful of times because she got bullied too much.
“She’s blossomed,” Dagum said. “Little by little, she’s gained confidence in maturation and she’s grown into a young woman that we’re all so proud of her.”
Following her return to Kenya, Saline developed recurring infections and scarring from the Noma infection and the healing process of the first 10 surgeries. The charity arranged for her to return to Long Island for additional treatment from February 2019 to January 2020. During this period, Dagum performed more reconstructive procedures to reduce the risk of future infections. He also removed a developing cyst from her cheek and scarring around her lips, face and forehead.
Saline’s return to Kenya was interrupted when the COVID-19 pandemic hit. Her stay with a host family on Long Island was extended indefinitely as travel was banned back to Kenya.
During this extra stay, Saline had additional time to heal and recover with medical guidance from her Stony Brook clinical care team. She also took the time to perfect her English skills and enjoy her adopted home.
“It’s almost the equivalent of sending your child to college,” Dagum said.
When she returns home, Saline will attend a boarding school and in the future wants to receive training to become a hairstylist. This wouldn’t have been possible without the medical staff volunteering their time and the university volunteering its services. Smile Rescue Fund also has donated to help support her education when she goes back, find clean water and finance solar lights in her area.
The pandemic has given Saline added time to heal, adjust and see her future. Now she returns home to Kenya as a young woman.
Saline’s host mom, Kerri Tame, of Coram, said that Saline adjusted well and became one of her children in the past two and a half years. Saline was enrolled at Newfield High School in Selden where she made friends and enjoyed attending classes in person.
“She became Americanized,” Tame said. “Just like one of our children.”
“I’m not going to be able to do the things I do here, back home,” Saline said. When asked what she would miss most about Long Island, she said, “Everything.”
Huntington Hospital scored a five-star rating from the U.S. Centers for Medicare & Medicaid Services in its annual 2021 hospital rankings.
The hospital, which is the only one in Suffolk County to achieve a five-star rating this year, has climbed the rankings over the last year, with three stars in 2019 and four stars in 2020.
“This is a reflection of the dedication of all the staff here,” said Huntington Hospital Executive Director Nick Fitterman. “What it means for the community is that they can get great care in their backyard.”
The top 13.56 percent of hospitals nationwide received five stars in 2021, according to the CMS website.
The rating measures five qualities, including mortality, safety, readmission, patient experience and timely and effective care. The first four categories receive a 22 percent weighting, while timely and effective care receives 12 percent.
The star rating encompasses over 100 measures CMS publicly reports, including the death rate for heart attack patients, surgical site infections for colon surgery, percentage of health care workers given influenza vaccinations, and the percentage of patients receiving appropriate recommendations for follow-up screening colonoscopy, among other measures.
“The five-star quality rating system is ultimately grounded in helping patients and their families make informed care decisions,” a CMS spokesman said in a statement. The ratings provide a general indication or what to expect in the future based on how a facility performed in the past.
Fitterman suggested that the rating reflects the hospital’s dedication to its mission, rather than focusing on achieving a specific rating.
Delivering excellence in clinical care is “the best and only strategy,” Fitterman said. “We don’t perseverate on what the rating agencies are looking for: we perseverate on what we think we’re doing for our patient.”
The improvements over the last few years have been incremental in numerous areas, including in neurosurgery and stroke care, cardiovascular care, and orthopedic care, which is ranked in the top 50 in the country, Fitterman said.
Fitterman praised the nursing staff, which he described as “first class,” and suggested that their culture is “contagious.”
While Huntington Hospital, which is part of Northwell Health System, doesn’t negotiate independently as a hospital, he said companies and payers “want to align themselves with high quality institutions and providers in their networks, because good [care] equates to less expensive care.”
After Fitterman received the news last week about the five stars, he walked through the hospital, high-fiving and fist pumping everyone from valets to engineers, to the food and nutrition workers and the doctors and the nurses.
“There was such excitement and jubilation and everyone realizes the hard work, the blood, sweat and tears, that go into the job,” the executive director said. “They put their heart into what they do. To get that public recognition was outstanding.”
Fitterman said he walks the halls each day, thanking staff for what they do and reminding them that they don’t just do their own task. They are all “helping relieve the suffering of others.”
Rite Aid announced on April 30 it is now administering the COVID-19 vaccine at all locations, spanning more than 2,500 stores in 17 states. Following the latest guidance from the Biden Administration, all those aged 16 years or older are now eligible for vaccination, and Rite Aid encourages everyone to schedule an appointment as soon as possible.
While scheduling appointments in advance is recommended to reduce wait time and guarantee availability of the vaccine, Rite Aid is now also accommodating walk-in vaccines on a limited basis in every store. Enabling walk-in appointments supports customers that may not have access to internet while also meeting the need for flexibility for customers. People interested in a walk-in appointment are encouraged to visit their local Rite Aid to confirm availability.
“The availability of vaccines in every Rite Aid location is a major milestone in our ongoing effort to fight COVID-19. We’ve been on the front lines since the beginning of the pandemic, working across our store footprint to bring testing and vaccines directly to local communities,” said Jim Peters, chief operating officer, Rite Aid. “Vaccine availability is improving every day, and our pharmacists are ready to administer vaccines safely and efficiently, providing the benefits of pharmacist-administered vaccines in a safe and sterile environment right in your neighborhood. Also, in addition to the grassroots efforts we’ve undertaken with our community partners, the availability of these walk-in appointments provides another way for those with limited or no technology access to more easily obtain COVID vaccines. We encourage everyone to make an appointment, or walk-in, today.”
Through its participation in the Federal Retail Pharmacy Program and as an Official COVID-19 Vaccination Program Provider, Rite Aid has accelerated its COVID-19 immunization efforts as allocation has expanded. Rite Aid’s certified immunizing pharmacists are administering the Moderna, Pfizer-BioNTech and Johnson & Johnson (Janssen) vaccines.
Individuals ages 18 and over can schedule appointments using the Rite Aid scheduling tool found at www.RiteAid.com/covid-19. Those ages 16 and 17 can schedule an appointment with guardian consent at any store administering the Pfizer vaccine by contacting the store’s pharmacy directly. Those stores can be found here.
For more information about Rite Aid’s COVID-19 vaccine efforts, please visit www.RiteAid.com/covid-19.
Members of the Harbormen Chorus in Stony Brook will serenade beloved mothers for Mother's Day.
Coming off a successful virtual singing Valentine program, the Stony Brook-based Harbormen Men’s Chorus is back in business with their offer of online entertainment for all beloved Mothers. Call 631-644-0129 to order this special Mother’s Day Love Song by an ensemble from the Chorus. It can be accessed at any time from any device for only $35. Satisfaction is always guaranteed. And Happy Mother’s Day! Also, you can keep up with the Harbormen Chorus at www.Harbormen.org
Newfield’s #17 attempts the tag on Brook DaSilva who slides into second in League III action May 3. Bill Landon photo
Smithtown West senior Hailey Cinquemani safely on at first against Newfield May 3. Bill Landon photo
Smithtown West junior Kasey Verini lays down a bunt against Newfield May 3. Bill Landon photo
Newfield runner safely back at second base in League III action May 3. Bill Landon photo
Smithtown West freshman Angelina Savoretti makes the play at first on opening day May 3. Photo by Bill Landon
Eighth-grader Erin McDaid makes the play at third for the Bulls in their season opener against Newfield May 3. Photo by Bill Landon
Smithtown West freshman Heather Dufficy tracks down a fly ball deep In centerfield against Newfield at home May 3. Photo by Bill Landon
Freshman Samantha Dufficy fields an infield pop-up for the Bulls May 3. Bill Landon photo
Conference on the mound for Smithtown West in their season opener at home against Newfield. Bill Landon photo
Smithtown West senior Hailey Cinquemani takes a cut in a League III matchup at home against Newfield May 3. Bill Landon photo
Smithtown West catcher Hailey Cinquemani slides into second against Newfield May 3. Bill Landon photo
After a 23-month hiatus it was time to play ball Monday, May 3, when the Bulls of Smithtown West opened their softball season at home against Newfield.
The Wolverines struck first and took a three-run lead in the top of the fourth before Smithtown West retook the lead in the bottom of inning when Brook DaSilva’s bat drove in Hailey Cinquemani to take the first lead of the game. The Bulls scored what they thought was an insurance run in the bottom of the fifth before Newfield exploded in with four unanswered runs in the top of the seventh to win the game, 8-6.
Both teams are back in action May 5 when the Bulls travel to Huntington, and Newfield plays their home opener against North Babylon. Start times are 4 p.m. and 4:15 p.m. respectively.
During this month, the sounds of “play ball” have been heard from every baseball stadium in the United States and Canada.
The smell of hot dogs, popcorn, peanuts and the sound of the bat hitting the ball has been for many American baseball fans. Although COVID-19 has been a complete disruption to the American way of life, there have been many troubling military, economic, social and political experiences throughout history.
The one constant for the source of morale and goodwill has always been the playing of our National Pastime to help Americans cope.
This occurred after the election of President Abraham Lincoln in 1860, as the United States embarked on the ferocity of the Civil War. As the northern and southern states fought against each other in a conflict that lost almost one million men from both sides, baseball was a pivotal role in establishing morale.
In some military camps, the baseball rules varied, as it was common for large groups of soldiers and local citizens to watch different military units play against each other, before they went into battle. There was the unique situation of Union prisoners of war that were permitted by the Confederate authorities to play baseball during their confinement.
Within Union bases, the doctors felt that this sport kept the men in good shape, spirits and out of trouble when they were not fighting. While both regions were engaged in one vicious battle after another, baseball was played by the two sides in the winter and spring months. It allowed the men to handle the issues of boredom, as it took their minds off battles like Shiloh, Antietam, Gettysburg, Vicksburg and Cold Harbor.
It was believed that baseball evolved into one of the most popular sports of this time, surpassing, boxing, wrestling, football, running races and cricket.
Before some of these men were in the military, they enjoyed watching the earliest aspects of this game in Brooklyn, Manhattan, Philadelphia and Boston. Military officers from this war did not have to look too far to see who helped create this game. It was believed that Major General Abner Doubleday, a graduate from the United States Military Academy at West Point in 1842, was one of the earliest pioneers of this game.
He fought at Fort Sumter, Second Bull Run, Antietam, Fredericksburg, Chancellorsville and Gettysburg. This resident from Cooperstown, NY is buried in Arlington, and he still is tied to baseball at West Point as their field is named after Double Day.
Another national event that tested the will of Americans was the Great Depression. With our citizens barely holding onto their homes and not having enough food to feed their families, baseball almost faltered during this economic crisis.
It was a miracle that baseball was not a financial casualty, as it was estimated that from 1930 to 1931, this sport lost 70% of ticket sales, where prices were not quickly reduced by owners. As President Franklin D. Roosevelt stated, “the only thing that we have to fear, is fear itself.”
Many Americans openly wondered if baseball teams would have enough money to operate at a moment when a quarter of the population was unemployed. Between the depression and World War II, it took almost two decades for admission into baseball games to recover. Only the Detroit Tigers reached more than a million fans in a single season during this era.
As the Dow Jones Industrial Average bottomed out and the depression became felt around the world, baseball barely survived this economic catastrophe. And through these desperate times, Jimmy Foxx, Dizzy Dean, Lefty Grove and Lou Gehrig, all performed at high levels, in front of fans that needed an emotional boost.
Photo from the Library of Congress
But players like a younger Yogi Berra, had to tell his manager to buy him lunch or dinner before the games. Most of the players money was spent on rent and there were times that his minor league manager bought Berra hamburgers, so he did not play on an empty stomach. Ever the favorite, local fans made Berra Italian Hero’s, that kept him strong enough to stay in the line-up.
On Sept. 1, 1939, World War II began, the depression came to an end and General George C. Marshall — the “Great Architect of Victory” — was promoted to be the Army Chief of Staff.And on this busy day, the Detroit Tigers defeated the Red Sox’s 14-10 within a high scoring game. This was the start of a volatile six years that saw Americans oppose the totalitarian powers of Nazi Germany and the Japanese Empire.
Directly after the Japanese attack on Pearl Harbor on Dec. 7, 1941, President Franklin D. Roosevelt was asked if the baseball season would be ended. Roosevelt stated that baseball should be played, as it would boost the spirit of our people to deal with the hardships of a major two front war in the Pacific and Europe.
Baseball icons like Detroit Tiger Hank Greenberg who struck fear into the eyes of opposing pitchers, was a pilot that flew over Himalaya Mountains that led from India into China. Ted Williams with his .406 batting average, had the finest hand-eye coordination in baseball, that also helped him become a fighter pilot that served during World War II and the Korean War.
New York Yankees Manager Ralph Houk was a two-time World Series champion that was almost killed by a German bullet when he reached Normandy three weeks after the June 6 D-Day landings. This manager that worked with Mickey Mantle, Roger Maris, Whitey Ford and Elston Howard survived the Battle of the Bulge and was awarded a Purple Heart for being wounded in combat.
It was possible that 1968 was one of the most difficult social and political time periods. This decade began under the younger generation of leadership under President John F. Kennedy and ended within several chaotic events. There were the assassinations of Robert F. Kennedy and Martin Luther King, the refusal of President Lyndon B. Johnson to run for a second full-term, and the emergence of Richard M. Nixon.
Thousands of miles away, the American military was fighting a tenacious enemy in the North Vietnamese Army and the Vietcong. The Tet Offensive demonstrated that while the North Vietnamese could be defeated in battle, they took heavy losses, and there was no clear victory in sight against this Southeast Asian country.
For baseball, this was the year of the pitcher, as Denny McClain won 30 games, Don Drysdale tossed 58.2 scoreless innings, Luis Tiant held batters to a .168 batting average and Bob Gibson had a 1.12 Earned Run Average. And through these successful moments on the mound, there were serious anti-war and civil rights protests.
With mayhem engulfing the United States at every turn, near and far baseball fans had a treat during the 1968 World Series. This was a seven-game series, where fans watched the domination of St. Louis Cardinal Bob Gibson struck out thirteen Detroit Tigers within the first game. Through the efforts of Detroit players Al Kaline and Mickey Lolich, the Tigers won a World Series, at a serious crossroads for this nation. The “Boys of Summer” helped navigate the chaotic waters that our people were forced to navigate as it approached the end of the 1960s.
The Sept. 11, 2001 attacks were perpetrated on a beautiful day, that forever changed the security apparatus of the country. As our people were reeling from this horrific assault on our way of life, it essentially became some of the longest days ever in our history.
Members of the New York Yankees and Mets visited rescue workers and military personnel that searched through debris for survivors. When baseball came back to America, fans watched as rivals like the Braves and Mets and the Yankees and Red Sox’s hugged before the games. Football teams across America waved the flag to show comradery for the rescue workers that spent numerous days in lower Manhattan, and fans during the 2001 World Series were elated at the sight of President George W. Bush throwing a strike to home plate at Yankee Stadium.
Bush flashed a thumbs up to the crowd that had tears in their eyes, as they eerily recalled the almost three thousand Americans that were killed by these attacks.
Through all types of modern issues like that of COVID, war, social, economic and political upheaval, baseball has always been an important source of comfort for Americans.
Rocky Point students Chloe Fish, Sean Hamilton, Carolyn Settepani and Madelyn Zarzycki contributed to this article.
Thomas Akerberg’s family, above, was on hand for the planting of a tree in his honor. Photo by Rita J. Egan
The Town of Smithtown’s Department of Environment & Waterways used Arbor Day to pay tribute to a beloved town worker.
A ceremonial tree planting was held April 30 on the town’s Public Safety Department grounds to pay tribute to deceased bay constable Thomas Akerberg. Each year, the E&W department hosts a ceremonial tree planting in celebration of Arbor Day. This year marked the second year in a row that a tree has been dedicated to a town employee. Last year urban forester James Cordray was remembered.
Joining Akerberg’s family members and town employees were joined by town councilmembers Tom Lohmann (R) and Lisa Inzerillo (R) and state Assemblyman Mike Fitzpatrick (R-St. James).
Lohmann read a proclamation from Supervisor Ed Wehrheim (R) who was unable to attend the event due to a prior commitment. The councilman described Akerberg as a pratical joker.
“Having known Tom for many years myself personally, he was just one of those types ofindividuals you never saw without a smile on his face,” Lohmann said.
Inzerillo said Akerberg had a gift to make people laugh so hard that they couldn’t stop.
“There wasn’t a day that went by that he didn’t make my day, especially on those days I needed it,” she said. “He was just always there without even realizing it. He just naturally knew how to cheer people up.”
Akerberg, who died Feb. 2, was a Smithtown native and 18-year veteran of the New York City Fire Department. For more than two decades, he was a town employee. He started his career in Smithtown in the Department of Public Safety as a park attendant and worked his way up to dispatcher. He attended the basic course for peace officers at the Suffolk County Sheriff’s Department training academy and later was assigned to Smithtown’s Waterways & Navigation Division as bay constable.
At the end of the ceremony, family and town employees took part in planting a galaxy magnolia tree toward the front of the grounds.The tree will grow 30 to 40 feet high and each spring will bloom pink flowers.
County Executive Steve Bellone with Dr. Gregson Pigott in front of the vaccine pods in Hauppauge. Photo by Julianne Mosher
Suffolk County Executive Steve Bellone (D) is encouraging residents to get their COVID-19 vaccines.
On Thursday, April 29, he joined Dr. Gregson Pigott, commissioner of the Suffolk County Department of Health Services, Dr. Shaheda Iftikhar, deputy commissioner for the Department of Health Services and Holly Rhodes-Teague, director with the Suffolk County Office of the Aging outside the H. Lee Dennison Building to announce the second phase of the county’s “Take Your Shot” campaign.
With vaccine hesitancy on the rise, the multi-media campaign will utilize TV, radio and targeted digital advertisements to address misinformation and build trust for those still on the fence.
Bellone said at the press conference that as of April 29, there were 271 new cases of COVID-19 within the last 24 hours out of 15,628 tests.
“That’s a positivity rate of 1.7%,” he said. “That is huge.”
He added the last time the county saw a number nearing the 2% mark was at the start of the virus’ second wave back in the fall around Halloween — before the Pfizer vaccine became available.
“We are below 2% positivity, but we’re back in that 1% range where we were throughout the summer last year, when we were still dealing with the pandemic with no vaccines,” he said. “So, this is significant.”
Bellone noted maintaining the lower number is proof that the vaccines are working.
Aline of people ready to get their vaccines. Photo by Julianne Mosher
“We want to get to the point when we say this virus is behind us once and for all, and the vaccines are the key to reaching our goal,” he said. “You need to be doing everything that we can to get people vaccinated to #TakeYourShot.”
The first phase of the Take Your Shot initiative was originally launched late last year in an effort to foster public awareness and designed to encourage county residents on the importance of receiving the COVID-19 vaccines.
The second phase launched last week will continue to help remove potential barriers for people getting the vaccine.
“As of yesterday [April 28], more than 660,000 residents have received at least one dose of the COVID-19 vaccine in Suffolk County,” he said. “That’s nearly 45% of our residents. While we’ve made tremendous progress over the last few months, at this point, there are no excuses, vaccines are available to everyone 16 and older.”
Right now, the Pfizer vaccine is the only shot eligible to teenagers, and Bellone said he’s encouraging high school juniors and seniors to do their part.
“We have a lot of school-related activities that are opening up and coming back — prom, graduation — and we’re very excited that those are going to happen,” he said. “Getting vaccinated is a way to reduce the spread of the virus and make those big gatherings safe.”
Bellone had another message to young people.
“You have a stake in this county,” he said. “You can be part of the effort to completely defeat this virus in and help save lives.”
The county also announced walk-in vaccination appointments available at select county vaccine pod locations.
“Our residents are busy, they want flexibility,” he said.
Started on April 29, residents can visit the Selden campus at Suffolk County Community College and get their vaccines anytime between 3 p.m. and 9 p.m.
“We’ve seen promising progress,” he said. “As more of our economy continues to open up, we want to return to normalcy.”
Even if you are not one of those people who insists on anchovies for their pizza topping, please read on because those tiny, salty little fillets that come in that hard-to-open tin can be judiciously included as an ingredient to enhance taste in many recipes.
While most anchovy recipes that I’ve tried are Italian ones, it logically follows that they can be found in any Mediterranean cuisine. Think of them as part of an antipasto platter, in a “midnight pasta” with olive oil and garlic, as a focal ingredient in bagna càuda, on a crostini, adding zing to otherwise bland sautéed greens or as a topping on flatbread.
Still not convinced? Then try anchovy cream or paste which comes in a tube and squeeze a little on a piece of grilled Italian bread anointed with olive oil or try the recipes below. And don’t forget, it’s anchovies that make a classic Caesar salad one of your favorites.
‘Midnight Pasta’
‘Midnight Pasta’
YIELD: Makes 2 to 4 servings
INGREDIENTS:
1/3 cup olive oil
4 garlic cloves, mashed into a paste
1/2 teaspoon crushed red pepper flakes
One 2-ounce tin anchovy fillets, mashed into a paste
4 tablespoons chilled unsalted butter
1/2 pound thin spaghetti
1/4 cup chopped parsley
DIRECTIONS:
Heat oil in a large skillet over medium heat. Add garlic and cook, stirring frequently, until golden, about 2 to 3 minutes. Add crushed red pepper flakes and anchovy and with back of wooden spoon incorporate into garlic and oil. Cook, constantly stirring, one to two minutes. Reduce heat to low and stir in butter. Meanwhile, bring large pot of water to boil, add salt to taste, add spaghetti and cook according to package directions until al dente. Drain and transfer to skillet, add parsley, toss with garlic-anchovy mixture and serve immediately with a tomato salad.
Bagna Càuda
Bagna Càuda
YIELD: Makes 6 servings
INGREDIENTS:
1 cup extra virgin olive oil
1/2 stick unsalted butter
12 anchovy fillets
6 garlic cloves, chopped
Salt and freshly ground black pepper to taste
3 carrots, peeled and cut into sticks
3 celery ribs, cleaned and cut into sticks
12 bite-size cauliflower florets
1 green bell pepper, seeded, cut into 12 strips
1 red bell pepper, seeded and cut into strips
12 wedges fennel bulb
1 crusty French baguette, sliced
DIRECTIONS:
In a food processor or blender make an emulsion of the oil, butter, anchovies, garlic, salt and black pepper; transfer mixture to a medium saucepan and cook over low heat, stirring occasionally. Pour into fondue pot or flame proof casserole over alcohol burner. Place veggies on a large plate encircling pot and have guests dip them into the oil mixture, being sure to scrape the bottom and hold over bread slices to catch the drips. Serve with a dry white wine.
Anchovy and Egg Crostini
YIELD: Makes 8 servings
INGREDIENTS:
16 half- inch thick slices French baguette
1/3 cup extra virgin olive oil
16 anchovy fillets
Scant tablespoon freshly squeezed lemon juice
Freshly ground white pepper to taste
4 hard-boiled eggs, peeled and sliced
1/2 cup freshly snipped chives
1/4 cup chopped dill
DIRECTIONS:
Preheat broiler or grill on high setting.Brush one side of each slice of bread with a little of the oil and place, oiled side down, on baking sheet or grill and toast on one side, until golden brown, about one minute. Remove from heat, place grilled side down on a platter. In medium bowl, mash anchovies with back of a fork and combine with the remaining oil, lemon juice and pepper; add egg slices and gently toss them with the mixture, then spread them on toasted bread slices. Scatter chives and dill on top. Serve with prosecco.