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Heidi Sutton

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Lemon Crème Brûlée

By Heidi Sutton

What’s more delicious than crème brûlée? Two crème brûlées! With a rich and creamy custard filling topped with a hard sugary crust, these individual-sized decadent desserts, also known as burnt cream or Trinity crème, can provide a perfect ending to nearly any get-together. In honor of National Crème Brûlée Day on July 27, try these recipes courtesy of Culinary.net.

Vanilla Crème Brûlée 

YIELD: Makes 6 servings

INGREDIENTS:

4 cups heavy cream

2 teaspoons vanilla extract

2 teaspoons ground cardamom

1/2 cup granulated sugar

6 egg yolks

vanilla sugar

DIRECTIONS: 

Heat oven to 300° F. In a medium saucepan, bring the heavy cream and vanilla extract to a simmer, whisking occasionally. Do not boil. Remove pan from heat and let rest 10 minutes. In large bowl, whisk together sugar and egg yolks. Slowly whisk warm cream into egg mixture until smooth. Set 8 ramekins into baking dish with sides. Pour mixture into ramekins so that they are approximately 3/4 full. Pour boiling water into baking dish about half way up sides of ramekins. Bake 40-45 minutes, or until custard is firm. Chill 1 hour. Before serving, evenly sprinkle vanilla sugar on top. Use a kitchen torch to caramelize vanilla sugar. Don’t have a kitchen torch? Place it on the top rack of your oven under the broiler set to low, watching carefully. Top with fresh fruit, and a sprig of mint if desired.

Lemon Crème Brûlée

YIELD: Makes 4 servings

INGREDIENTS:

2 cups heavy cream

6 tablespoons granulated sugar, divided

4 large egg yolks

Zest of 2 lemons

1/2 teaspoon vanilla extract

Pinch of salt

1/4 cup granulated sugar

Fresh berries, for garnish (optional)

DIRECTIONS: 

Preheat oven to 300 degrees F. heat large kettle of water to boiling. Place four 6-ounce ramekins in roasting pan. In small saucepan, heat cream and 3 tablespoons sugar over medium heat 6 to 7 minutes until cream just starts to bubble around edges of pan (do not bring to a full boil).

Meanwhile, in large bowl, whisk egg yolks, lemon zest, vanilla, salt and remaining 3 tablespoons sugar until well combined. While whisking, use ladle to slowly add 3 ladlefuls of hot cream mixture to egg mixture. Gradually whisk remaining cream mixture into egg mixture. Strain mixture through fine mesh strainer into large liquid measuring cup.

Divide mixture between ramekins; place roasting pan in oven. Carefully pour enough boiling water from kettle around ramekins until it comes halfway up sides of ramekins, being careful to not get water in ramekins. Bake 35 to 40 minutes or until custards are just set. Use tongs to carefully transfer ramekins to cooling rack; let stand at room temperature 30 minutes. Cover with plastic wrap and chill at least 4 hours or up to 2 days before serving.

To serve, sprinkle 1 tablespoon sugar over each custard. Using blowtorch, caramelize top of each custard until sugar bubbles and turns brown (this can also be done under a broiler). Top with berries and a sprig of lemon thyme before serving.

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The cast of 'Seussical Jr'. Photo by Heidi Sutton/TBR News Media

By Heidi Sutton 

Written in 2000 by Tony winners Lynn Ahrens and Stephen Flaherty, Seussical the Musical is a love letter to Theodor Seuss Geisel, aka Dr. Seuss, featuring stories from his  most famous children books including “Horton Hears a Who,” “Horton Hatches an Egg,” “Gertrude McFuzz,” “McElligot’s Pool” and “Oh the Thinks You Can Think!”

Now the Smithtown Center for the Performing Arts, in partnership with the Smithtown Historical Society, pays tribute to the creative genius by bringing his colorful characters to life in an outdoor production of Seussical Jr. on the historical society’s grounds through Aug. 17.

Acted out entirely in rhyme, the Cat in the Hat serves as narrator and introduces us to Horton the Elephant who one day hears a cry for help and discovers a floating speck of dust containing the town of Whoville. After safely placing it on a clover flower, the Wickersham Brothers steal it and hand it off to Vlad Vladikoff the black-bottomed eagle who drops it in a field of thousands of clover. Horton is then tricked into sitting on Mayzie LaBird’s egg for 51 weeks, is captured by hunters and eventually sold to the circus. When Gertrude McFuzz finds the clover and give it back to Horton, he is put on trial by Sour Kangaroo for “sitting on an egg and talking to a speck.” Will this faithful pachyderm ever catch a break? What will happen to the citizens of Whoville? Only Judge Yertle the Turtle will decide.

During last Saturday’s opening performance, the 13-member young adult cast — Eldan Bazile, Kat Conway, Alexa Gallery, Erin Risolo, Samantha Rubin, Molly Sanges, Ava Ross, Robby Boswell, Alex Eskin, Julia Gallery, Julia Jackson, Caroline Nuzzo, and Lorelai Mucciolo — did a phenomenal job transporting the audience to the Jungle of Nool. Other cast members include Katie Lehmann, Amanda Sidman, Kendall Danley, Allison Heidrich and Medha Rao.

The wonderful songs, including the catchy introduction “Oh, The Thinks You Can Think!” by the entire cast, to “Horton Hears a Who,” “Notice Me Horton,” an uplifting rendition of “It’s Possible,” Horton and Jojo’s duet, “Alone in the Universe,” and “Solla Sollew,” are perfectly executed. 

Using limited props, costumes and sets, the summer stock theater show is the perfect way for these young actors to hone their craft, with the audience seated less than 4 feet from the stage, and small children lounging on blankets in front of them. They learn to ignore the distractions such as a car beeping, a plane flying overhead or a child suddenly jumping up to grab a snack, as well as coping with the weather and bugs. Teamwork also plays a major role in this valuable experience of a lifetime. 

In the end, the audience walks away from this musical extravaganza with the inspiring message that “a person’s a person, no matter how small,” to follow your dreams and let your imagination fly. 

Smithtown Performing Arts Center presents Seussical Jr. at their outdoor stage on the grounds of the Smithtown Historical Society, 239 E. Main St., Smithtown with no intermission on Thursdays Fridays and Saturdays through Aug. 17. All seats are $18.50. To order, call 800-595-4849 or visit www.smithtownpac.org.

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'Great South Bay Bridge and Sailboats' by Lisa Claisse
'Long Island Clammer' by Julie Dock
'Along the Path' by Angela Stratton
'Gathering at the Sandbar' by Rob Roehrig
'The Gathering Place, Stony Brook Duck Pond' by Lynn Strain
'Wildwood - A Place for Serious Play' by Judy Stone
'Long Island Sound Setauket' by Dorothy Fortuna

By Heidi Sutton

From July 15 to Aug. 11, the Smithtown Township Arts Council’s Mills Pond Gallery in St. James will present a very special art exhibit capturing snapshots of the place we all call home. 

Titled A Sense of Place, the juried exhibit features 62 works by 54 artists from 35 communities across Long Island in a variety of mediums including acrylic, charcoal, ink, watercolor, oil, pastel, photography, torn paper collage, collage quilt, and etching.

According to Mills Pond Gallery Executive Director Allison Cruz, artists were asked to creatively capture what they experience, appreciate, or connect to in their Long Island homeland. The resulting submissions will fill the gallery walls with scenes of Long Island beaches, lakes, sunsets, parks, wineries, farms, and wildlife, exactly was Cruz was hoping for when she came up with the theme of A Sense of Place several years ago after reading an article in an Early Childhood Education Journal while serving as a school board member. 

“I was reading the Journal and this [passage] caught my eye:  ‘Places shape the stories of our lives. These stories become ongoing “ecological conversations”—i.e., expressions of the dialogue between ourselves and the environment (Lutts, 1985). When this conversation ends, so will our future.

The development of healthy environmental awareness and concern starts with a feeling response to nature. Such a response comes primarily by way of firsthand positive experiences in the out-of-doors, especially in environments fostering a “sense of place” experience.'” 

The recurring exhibit has become a favorite among the community, the artists and Cruz.

“I really love the Long Island exhibits! I have done six or seven of them and every one has been unique. Long Island artists always step up to the plate and submit me unique works every time. I never fail to find a work that makes me add a new place to my personal list of “must visit” Long Island places,” said Cruz. “And that is what I hope gallery visitors will be inspired to do…find new local places to explore. This Island we call home has so many amazing, unique places to see and learn about!”

Exhibiting artists include Marsha Abrams, Bonnie Bennett Barbera, Shain Bard, Ron Becker, Kyle Blumenthal, Sheila Breck, Joyce Bressler, Carlo Buscemi, Lou Charnon-Deutsch, Rocco Citeno, Lisa Claisse, Kirsten DiGiovanni, Julie Doczi, Karin Dutra, Paul Edelson, Ellen Ferrigno, Dorothy Fortuna, Stacey Gail Schuman, Vivian Gattuso, Kathleen Gerlach, Maureen Ginipro, Jan Guarino, Susan Guihan Guasp, John Hunt, George Junker, Julianna Kirk, Myungja Anna Koh, Mark Levine, Christine MacDonagh, Kathleen McArdle, Kerri McKay, Paul Mele, Patricia Morrison, Annette Napolitano, Gail Neuman, Sean Pollock, Robert Roehrig, Oscar Santiago, Kathee Shaff Kelson, Stephen Shannon, Gisela Skoglund, Lynn Staiano, Mike Stanko, Madeline Stare, Judy Stone, Angela Stratton, Tracy  Tekverk, Dominique Treboux, Nicholas Valentino, Steve Walker, Robert Wallkam, Patty  Yantz, Theodora Zavala and Tianzhou Zhao.

Cruz is excited to unveil the exhibit to the public this Saturday, July 15 at an artist reception from 1 to 4 p.m. 

“Visitors will see wonderful artwork created by artists living and working right here on Long Island. And all the works are actual places here on Long Island that people can visit…no need to travel too far to be exposed to wonderful history, ecology, and culture,” she said.

Mills Pond Gallery is located at 660 Route 25A in St. James. Gallery hours are Wednesday through Friday from 10 a.m. to 4 p.m. and Saturday and Sunday from noon to 4 p.m. Admission to the gallery is always free. For more information, call 631-862-6575, or visit www.millspondgallery.org.

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The cast of 'Goldilocks and the Showbiz Bears' Photo by Peter Lanscombe/Theatre Three Productions, Inc.
A scene from 'Goldilocks and the Three Bears' Photo by Peter Lanscombe/Theatre Three Productions Inc.
A scene from 'Goldilocks and the Three Bears' Photo by Peter Lanscombe/Theatre Three Productions Inc.
A scene from 'Goldilocks and the Three Bears' Photo by Peter Lanscombe/Theatre Three Productions Inc.
A scene from 'Goldilocks and the Three Bears' Photo by Peter Lanscombe/Theatre Three Productions Inc.
A scene from 'Goldilocks and the Three Bears' Photo by Peter Lanscombe/Theatre Three Productions Inc.
A scene from 'Goldilocks and the Three Bears' Photo by Peter Lanscombe/Theatre Three Productions Inc.
A scene from 'Goldilocks and the Three Bears' Photo by Peter Lanscombe/Theatre Three Productions Inc.
A scene from 'Goldilocks and the Three Bears' Photo by Peter Lanscombe/Theatre Three Productions Inc.
A scene from 'Goldilocks and the Three Bears' Photo by Peter Lanscombe/Theatre Three Productions Inc.
A scene from 'Goldilocks and the Three Bears' Photo by Peter Lanscombe/Theatre Three Productions Inc.
A scene from 'Goldilocks and the Three Bears' Photo by Peter Lanscombe/Theatre Three Productions Inc.
The cast of 'Goldilocks and the Showbiz Bears'Photo by Peter Lanscombe/Theatre Three Productions, Inc.

By Heidi Sutton

With the temperatures projected to reach into the 90s for the next few days, it’s time for parents to search for fun indoor activities for their children. May I suggest a visit to Theatre Three to see the adorable show Goldilocks and the Showbiz Bears.

Written by Jeffrey Sanzel and Kevin Story,  the musical is loosely based on the classic bedtime story with several twists and turns along the way as well as the introduction of a noteworthy superhero and a lesson in safety. With a clever script, lovable characters, song and dance, it is the perfect way to spend a hot summer afternoon.

We first meet Papa Bear, Mama Bear and Baby Bear, show biz bears who have retired from the circus and are now living in a cottage in the woods. It’s the first of the month and the banker, Billy de Goat Gruff, has come to collect the rent money, which they don’t have. The grouchy goat gives them until the end of the day or they will be kicked out. While their porridge is cooling down, the bears decide to go for a walk to think of ways to come up with the rent.

In the meantime, Goldilocks, a Campfire Bluebird Pioneer Scout Girl who lives with her grandmother Granny Locks, sets off to her cousin’s house to deliver cookies. She ends up at the cottage of the three bears by mistake and lets herself in. Just like the fairy tale, Goldilocks tastes the three bowls of porridge, sits in the three chairs and tries out the three beds, choosing Baby Bear’s bed in which to take a nap because it is “just right.”

When Granny Locks realizes that Goldilocks has not arrived at her destination, she seeks the help of local forest ranger Wolf Hunter to find the missing girl. They arrive at the cottage of the three bears just as Baby Bear realizes that “someone’s been sleeping in my bed, and she’s still there!” Luckily the bears are friendly — they even know Granny Locks from their circus days when she was Eloise the trapeze artist.

But the banker still wants his rent money, so the group puts on a show to help young people learn about safety to raise the funds. Soon all the children in the audience are learning about the importance of staying safe and that “strangers can mean danger — so don’t talk to strangers.”

Directed by Jeffrey Sanzel, the seven member adult cast does a wonderful job conveying the story. Cassidy Rose O’Brien, complete with a blond curly wig that bounces when she walks, is the perfect Goldilocks, confident and brave. Jason Furnari embraces the role of villain Billy de Goat Gruff and runs with it, with a masterful performance  reminiscent of Barnaby in Babes in Toyland, as he makes his rounds to collect the rent from fairy tale characters including Henny Penny and the witch living in the Gingerbread House. The long cape and horns coming out of his hat is a nice touch.

Liam Marsigliano shines as superhero Wolf Hunter, Forest Ranger, who’s “ready to help when there is danger.” Steven Uihlein, Jillian Sharpe and Kiernan Urso in the roles of Papa Bear, Mama Bear and Baby Bear are three of the nicest showbiz bears you’d ever hope to meet and Ginger Dalton as Granny Locks is warm and welcoming. Excellent performances all around.

Expert lighting by Steven Uihlein and costumes by Jason Allyn, from the furry ears and feet of the three bears to the impressive forest ranger uniform, tie it all together for a wonderful afternoon at the theater. This show only comes around every five years so don’t miss it! Meet the cast in the lobby after the show for keepsake photos.

Theatre Three, 412 Main St., Port Jefferson presents Goldilocks and the Show Biz Bears on Fridays, July 14, 21 and 28 and Saturdays, July 15, 22 and 29. All shows start at 11 a.m. Children’s theater continues with Alice’s Most Decidedly Unusual Adventures in Wonderland from Aug. 4 to 12 and Kooky Spooky Halloween from Oct. 7 to 21. Tickets are $12 per person. To order, call 631-928-9100 or visit www.theatrethree.com.

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The cast of 'Flat Stanley'. Photo from The John W. Engeman Theater
From left, John Fasciano, Daniel Bishop and Suzanne Mason in a scene from 'Flat Stanley'. Photo from The John W. Engeman Theater
Patrick McCowen as mailman Mr. Cartero in a scene from 'Flat Stanley'. Photo from The John W. Engeman Theater
Daniel Bishop and Patrick McCowen in a scene from 'Flat Stanley'. Photo from The John W. Engeman Theater
The cast of 'Flat Stanley'. Photo from The John W. Engeman Theater

By Heidi Sutton

Children’s theater continues at The John W. Engeman Theater with The Musical Adventures of Flat Stanley. The adorable show, based on the first in a series of books by Jeff Brown, follows the adventures of Stanley Lambchop (Daniel Bishop) who lives with his parents (Michael Fasciano and Suzanne Mason) and his brother Arthur (Jae Hughes). His mailman, Mr Cartero (Patrick McCowen) serves as narrator and introduces Stanley as an average 10-year-old kid who has big dreams.

At bedtime, Stanley and his brother see a falling star and make a wish. While Arthur wishes for an A on his science project, Stanley wishes to travel and “do amazing things the world has never seen before.” In the middle of the night a bulletin board above his bed crashes down on him and flattens him like a pancake.

At first, Stanley and his parents are alarmed and take him to Dr. Dan for an evaluation but he is as perplexed (and confused) as they are. When Stanley goes to school, his classmates tie him to a string and fly him like a kite until he gets stuck in a tree. Then Stanley realizes the advantage of his two-dimensional position and, for the price of a stamp, mails himself in a letter to California to visit a friend. 

From there he mails himself to Paris and poses as a painting in the Louvre next to Napoleon and Mona Lisa to catch a sneak thief, and then heads to Hawaii to star as a surfboard in a movie. In the end Stanley realizes that home is the best address but will he remain flat forever?

Directed and choreographed by Danny Meglio, the five talented cast members, playing multiple roles, put on a terrific show. The question on everyone’s mind was how a flat character would appear on stage but the clever costume does the trick.

The song and dance numbers are a delight to watch with special mention to Bishop’s solo “I Wish I Were … A Hero,” “The Funny Sunny Side,” “Talent'” with a great soft-shoe number and Hughes’ heartfelt solo, “Arthur’s Letter.” 

With the message to look for a little adventure in everything you do, this imaginative and clever show is flat-out fun. Meet, greet and sign autographs with the cast after the show in the lobby. An autograph page is conveniently located at the back of the program.

The John W. Engeman Theater, 250 Main St. Northport presents The Musical Adventures of Flat Stanley on Saturdays at 11 a.m. and Sundays at 10:30 a.m. through July 2 with a sensory friendly performance on June 10 at 11 a.m. Up next is Cinderella from July 22 to Aug. 27. All seats are $20. For more information or to order, call 631-261-2900 or visit www.engemantheater.com. 

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The cast of 'Cinderella' at Theatre Three. Photo by Peter Lanscombe/Theatre Three Productions, Inc.
A scene from 'Cinderella' at Theatre Three. Photo by Peter Lanscombe/Theatre Three Productions, Inc.
A scene from 'Cinderella' at Theatre Three. Photo by Peter Lanscombe/Theatre Three Productions, Inc.
A scene from 'Cinderella' at Theatre Three. Photo by Peter Lanscombe/Theatre Three Productions, Inc.
A scene from 'Cinderella' at Theatre Three. Photo by Peter Lanscombe/Theatre Three Productions, Inc.
A scene from 'Cinderella' at Theatre Three. Photo by Peter Lanscombe/Theatre Three Productions, Inc.
A scene from 'Cinderella' at Theatre Three. Photo by Peter Lanscombe/Theatre Three Productions, Inc.
A scene from 'Cinderella' at Theatre Three. Photo by Peter Lanscombe/Theatre Three Productions, Inc.
A scene from 'Cinderella' at Theatre Three. Photo by Peter Lanscombe/Theatre Three Productions, Inc.
A scene from 'Cinderella' at Theatre Three. Photo by Peter Lanscombe/Theatre Three Productions, Inc.
A scene from 'Cinderella' at Theatre Three. Photo by Peter Lanscombe/Theatre Three Productions, Inc.
A scene from 'Cinderella' at Theatre Three. Photo by Peter Lanscombe/Theatre Three Productions, Inc.
A scene from 'Cinderella' at Theatre Three. Photo by Peter Lanscombe/Theatre Three Productions, Inc.
A scene from 'Cinderella' at Theatre Three. Photo by Peter Lanscombe/Theatre Three Productions, Inc.
A scene from 'Cinderella' at Theatre Three. Photo by Peter Lanscombe/Theatre Three Productions, Inc.

By Heidi Sutton

Theatre Three closes its 2022-2023 children’s theater season with a most fitting choice, an original musical retelling of the  timeless fairytale Cinderella.

With book by Douglas Quattrock with Jeffrey Sanzel and music and lyrics by Quattrock, the rags-to-riches story combines Charles Perrault’s classic story with Mark Twain’s The Prince & the Pauper with lots of hilarious twists and turns along the way.

Charles Perrault (Steven Uihlein) serves as narrator as well as “squire to the sire” and transports audiences to the palace of King Charming (Jason Furnari) who wishes for his son Prince Charming (Sean Amato) to get married and take over the kingdom so he can retire. He decides to host a royal ball and invites all eligible maidens.

The squire delivers the invitations to the home of Cinderella (Danielle Pafundi) who is forced to cook and clean for her stepmother Lady Jaclyn (Louisa Bikowski) and stepsisters Gwendolyn (Kaitlyn Jehle) and Madeline (Samantha Fierro) and be at their beck and call. When Cinderella asks if she can go to the ball, her stepmother tells her she has to do all her chores first, including washing the cat (do they even have a cat?), but we all know how that turns out. 

Left behind while the meanies go to the ball, Cinderella is visited by her fairy godmother (“I don’t mean to be rude but where have you been?!”), Angelica (Heather Van Velsor), who uses her magic to whip up a beautiful dress and carriage and sends Cinderella on her way.

Meanwhile, the prince hatches a plan to switch places with the squire in hopes of meeting a girl who “really likes me for me.” Things go haywire at the ball, thanks to the spoiled stepsisters, and it ends before Cinderella can get there. When she finally arrives, Cinderella is greeted by a squire (the prince) who asks her to dance because “the band is paid till 1 a.m.” Will she  accept his invitation and waltz the night away? Will they live happily ever after?

Directed by Jeffrey Sanzel, the lively show is perfectly executed with a clever script and all of the wonderful scenes we have come to love overflowing with singing, dancing and lots of magic.

Each actor has his/her chance to shine with solos and duets. Accompanied on piano by Douglas J. Quattrock with choreography by Sari Feldman, the songs are sweet and endearing theawith special mention to “Hey There, Charming,” “Please, Mother, Please!” and “If the Shoe Fits,” “A Girl Like Me (and a Boy Like You)” and “Here in Your Arms.”

The costumes, designed by the uber-talented Jason Allyn, are exquisite, especially Cinderella’s dress which received gasps from the audience when it was first seen, and the lighting and special effects are simply magical.

If you’re looking for something to do with the kids this weekend, Theatre Three’s Cinderella fits the “shoe” perfectly. Costumes are encouraged. Meet the cast in the lobby after the show for a keepsake photo.

Theatre Three, 412 Main St., Port Jefferson presents Cinderella through June 17 with a sensory sensitive performance on June 4 at 11 a.m. All seats are $10. For more information or to order, call the box office at 631-928-9100 or visit www.theatrethree.com.

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Chipotle Chicken Flatbread. Photo courtesy of Family Features

By Heidi Sutton

As the weather turns the corner and temperatures rise, opportunities for dining outdoors and soaking up the sunshine abound. Patio meals often mean fresh flavors, making spring a perfect time for heading outside with your favorite seasonal dishes. 

Recipes for Chipotle Chicken Flatbread and Flatbread with Caramelized Onions, Bacon and Arugula make for a perfect al fresco meal. Prepared along with a fresh salad or simply enjoyed by itself, they are simple to make and let home chefs skip complicated kitchen duties without skimping on flavor. 

Chipotle Chicken Flatbread

YIELD: Makes 2 servings

INGREDIENTS:

2 naan flatbreads

2 cups shredded mozzarella cheese

1 clove garlic, diced

4 chicken tenders, cooked and cubed

1 pint cherry tomatoes, quartered

salt, to taste

pepper, to taste

1/2 cup ranch dressing

1 1/2 teaspoons chipotle seasoning

2 tablespoons cilantro leaves, chopped

DIRECTIONS:

Preheat oven to 375 F. Place parchment paper on baking sheet and add flatbreads. Sprinkle cheese on flatbreads. Top with garlic, chicken and tomatoes. Season with salt and pepper, to taste. Bake 16 minutes until cheese is melted. In small bowl, mix ranch and chipotle seasoning.  Drizzle ranch dressing on flatbread and sprinkle with cilantro leaves.

Flatbread with Caramelized Onions, Bacon and Arugula

YIELD: Makes 2 to 3 servings

INGREDIENTS:

1 tablespoon butter

1/2 tablespoon olive oil

1 large sweet onion, sliced

1/2 teaspoon balsamic vinegar

1 naan flatbread (rectangular shape)

1 cup cheddar cheese, shredded

1 cup fontina cheese, shredded

4 slices bacon

arugula

olive oil

lemon juice

DIRECTIONS:

To make caramelized onions: In pan over medium-high heat, heat butter and olive oil. Add onions and let sit about 5 minutes. Once onions start sweating, turn heat to low and cover pan. Cook onions to deep golden brown, stirring every 10-15 minutes. With 10 minutes left, stir in balsamic vinegar.

To make flatbread: Preheat oven to 425 F. On flatbread, layer cheese, bacon and caramelized onions. Bake 13-15 minutes, or until cheese is bubbly and edges are golden brown. Toss arugula with olive oil and lemon juice before placing on flatbread.

See video for Chipotle Chicken Flatbread here.

 

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'White Bouquet' by Charles Wildbank
'The Dance' by Angela Stratton
'Boardwalk Wagon' by John Mansueto
'Bayard Cutting Arboretum' by Ross Barbera
'Church View' by Flo Kemp

By Heidi Sutton

May is one of the prettiest times of the year on Long Island with the trees in bloom and the pleasant weather. The month also signals the return of a beautiful event, the Setauket Artists’ annual spring exhibit at Deepwells Mansion in St. James. 

The juried show, which opens on May 21, will feature approximately 100 paintings in various types of mediums including oil, watercolor and pastel along with etchings and painted photographs by Setauket Artist members in addition to two guest artists: Charles Wildbank, a well known and respected artist from Jamesport, and Russell Pulick, founder of Pulick Pottery. 

This year’s distinguished judge is Joshua Ruff, Co-Executive Director at the Long Island Museum in Stony Brook. Ruff will have the difficult job of choosing winners from a pool of incredible local talent.

“Because we live in such a beautiful area, many of the paintings are Long Island landscapes and seascapes of the Sound. Other paintings reflect artists’ travels and daily inspirations, which range from tea cups to trailers,” said Paula Pelletier, a member of the Setauket Artists for over 10 years and whose painting “Flax Pond Inlet” will be in the show.

“Recently, my husband and I discovered the walk at Flax Pond Marine Lab. The views took my breath away; I had to paint them,” she explained.

The exhibit will also feature a gift boutique with matted unframed smaller works, cards, and books written by the artists. The group will raffle off four paintings including “Watching the Stillness of a Setting Sun” by Shain Bard, “Daffodils by Joanne Liff, “Along the Coast” by Renee Caine, and “Road in Mt. Sinai” by Angela Stratton on June 18, the exhibit’s last day. Visitors can enter the raffle throughout the exhibit’s run and do not need to be present to win. 

According to Pelletier, the show will fill the Deepwells Mansion’s first floor and extend to the upstairs. The back rooms on the second floor will house three of the Setauket Artists’ personal “studios” with additional artwork available for sale.

The mansion, which is part of the Suffolk County Parks Department, was built in 1845 in the 16th century Greek-Revival architecture for Joel Smith, a descendant of Smithtown’s founder Richard ‘Bull’ Smith. It is now managed by the Deepwells Farm Historical Society.

“It’s wonderful to return to Deepwells,” said Pelletier. “The rooms are expansive with natural light flooding in from the floor to ceiling windows. For visitors, it’s an opportunity to view the period wallpaper and distinctive crown moulding.”

This year’s Honored Artist is Irene Ruddock, the Setauket Artists’ president and mentor for the past 18 years. “A woman of elegance, grace and great kindness, she has worked tirelessly ensuring that our exhibitions are successful, professional and beautiful. Her artistic talents inspire us all. We send her our love and a sincere thank you,” said Pelletier.

PARTICIPATING ARTISTS:

Ross Barbera, Shain Bard, Ron Becker, Joyce Bressler, Renee Caine, Al Candia, Gail Chase, Anthony Davis, Julie Doczi, William Dodge, Paul Edelson, Margaret Governale, William Graf, Melissa Imossi, Larry Johnston, Flo Kemp, Karen Kemp, Joanne Liff, John Mansueto, Jane McGraw Teubner, Eleanor Meier, Fred Mendelsohn, Muriel Musarra,  Paula Pelletier, Russell Pulick, Catherine Rezin, Joan Rockwell, Robert Roehrig, Irene Ruddock, Oscar Santiago, Carole Link Scinta, Barbara Jeanne Siegel, Angela Stratton, Susan Trawick, Maria  Lourdes Velez, Marlene Weinstein, Charles Wildbank, and Patricia Yantz.

The Setauket Artists’ Spring Exhibit will be held at Deepwells Mansion, 2 Taylor Lane, St. James from May 21 through June 18. The community is invited to an opening  reception on May 21 from 1 to 4 p.m. Refreshments will be served. Gallery hours are Wednesday to Sunday from 11 a.m. to 4 p.m., closed Monday and Tuesday. Admission is always free. For more information, visit www.setauketartists.com.

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Pecan Toffee Oatmeal Cookies

By Heidi Sutton

Oatmeal is a versatile ingredient found in desserts, breakfast foods, savory dishes, and so much more. While it is enjoyed in many different dishes, for cookie lovers, oatmeal shines brightest in cookie recipes. Homemade oatmeal cookies not only fill the kitchen with delicious aromas, they are a comfort food prepared and enjoyed with others. Many recipes are even passed down among generations. 

The first recorded oatmeal cookie recipe was written by Fannie Merritt Farmer in 1896. The cookies were billed as “health food,” and by the early 1900s a recipe appeared on every container of Quaker Oats. 

In honor of National Oatmeal Cookie Day on April 30, bake up a batch of “Pecan Toffee Oatmeal Cookies” from Laurie McNamara’s Simply Scratch: 120 Wholesome Homemade Recipes Made Easy (Avery).  They could easily become a family favorite in no time.

Pecan Toffee Oatmeal Cookies

YIELD: Makes 3 dozen cookies

INGREDIENTS:

11⁄2 cups unbleached all-purpose flour

1 teaspoon baking soda

3⁄4 teaspoon ground cinnamon

3⁄4 teaspoon kosher salt

1 cup unsalted butter

1 cup packed dark brown sugar

1⁄2 cup granulated sugar

1 teaspoon pure vanilla extract

2 large eggs

3 cups old-fashioned oats

3⁄4 cup chopped pecans, toasted

1 cup toffee pieces

DIRECTIONS:

Preheat the oven to 350 F. Line two rimmed baking sheets with parchment paper or silicone liners. In a medium bowl, combine the flour, baking soda, cinnamon, and salt and set aside.

In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and both sugars until light and fluffy, about 2 minutes. Add the vanilla. Add the eggs one at a time, mixing and scraping down the sides of the bowl after adding each egg. Gradually add the flour mixture until just combined.  With the mixer on low, stir in the oats, pecans and toffee bits.

Using a 2-tablespoon scoop, measure out the cookie dough onto the prepared baking sheets, spacing them 1⁄2 inch apart. 

Bake for 10 to 12 minutes, rotating the baking sheets halfway during bake time for even baking. Let cool on the baking sheets for 5 minutes before using a spatula to transfer to a wire rack. Repeat with the remaining dough. These cookies are extra delicious when served warm.

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Pineapple Upside Down Cake

By Heidi Sutton

Imagine an old-fashioned dessert that is reminiscent of a simpler time … an airy, buttery vanilla cake with a beautiful caramelized brown sugar topping sweetened with pineapple rings and maraschino cherries. Of course I’m referring to the classic Pineapple Upside Down Cake, the bright flavored spring and summer dessert perfect for casual family dinners and special occasions.

The cake became popular in the United States in the mid-1920s after Dole Pineapple Company sponsored a contest for pineapple recipes and received over 2,500 submissions. The winner was a Pineapple Upside-Down Cake recipe submitted by Mrs. Robert Davis from Norfolk, Virginia. Dole published the recipe in an advertisement, which increased the cake’s popularity.

In honor of National Pineapple Upside Down Cake Day on April 20, here is a recipe for the retro classic dessert that is as delicious today as it was decades ago. The directions call for a large cast-iron skillet. However, you can use any non-stick baking round pan. The cake can be served warm or cold.

Pineapple Upside Down Cake

YIELD: Makes 8 servings

INGREDIENTS:

2/3 cup margarine, divided

2/3 cup packed brown sugar, divided

1 can (20 ounces) Dole Pineapple Slices

10 maraschino cherries

3/4 cup granulated sugar, divided

2 eggs, separated

1 teaspoon grated lemon peel

1 teaspoon lemon juice

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 3/4 teaspoons baking powder

1/4 teaspoon salt

1/2 cup sour cream

DIRECTIONS:

Heat oven to 350° F. In 10-inch cast-iron skillet, melt 1/3 cup margarine. Remove from heat. Add brown sugar and stir until blended.

Drain pineapple slices; reserve 2 tablespoons syrup. Arrange pineapple slices in sugar mixture. Place cherry in center of each slice.

Beat remaining 1/3 cup margarine with 1/2 cup granulated sugar until light and fluffy. Beat in egg yolks, lemon peel, lemon juice and vanilla. Combine flour, baking powder and salt. Blend into creamed mixture alternately with sour cream and reserved pineapple syrup.

Beat egg whites to soft peaks. Gradually beat in remaining 1/4 cup granulated sugar to make stiff meringue. Fold into batter. Pour over pineapple in skillet.

Bake 35 minutes, or until toothpick inserted comes out clean. Let stand 10 minutes, then invert onto serving plate.

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