‘Skip the Stuff’ bill gives Long Islanders food for thought

By Toni-Elena Gallo

Back in April, Suffolk County legislators Steve Englebright (D-Setauket) and Ann Welker (D-Southampton) introduced the “Skip the Stuff” bill, which is designed to reduce the amount of condiment packages and single-use utensils distributed.

This bill would prohibit restaurants and food delivery services from providing plastic utensils, straws, condiments or napkins with takeout and delivery food orders, unless the customer explicitly requests them.

This initiative’s goal is to prevent waste, both environmentally and monetarily, as it aims to reduce the pollutant side effects of plastic microparticles and reduce high restaurant overhead costs, respectively.

The bill did not progress out of the Health Committee, as some officials felt that the legislation was a bit of an overstep, and needed fine tuning. Englebright does plan on reintroducing the bill “in some form,” going forward.

So TBR News Media took to the streets, and asked locals what they thought about the matter.

Juan Mendez, Mount Sinai

Juan, an employee of Dunkin’ Donuts, did not believe the bill will make a significant difference, as his

restaurant already follows the proposals, more or less.

“We already do that, unless the customer asks us [for condiments or spoons] to be included,” he said.

He explained that there is “an outside area, for any customers that need napkins or straws,” they are just not put in bags by the staff.

“A lot of users don’t even use [these things automatically included] in the bag. If you don’t need it, it’s wasteful.”

Brittany, Port Jefferson

Brittany, who works in Port Jefferson village, had a nuanced stance on the issue.

“I understand for environmental reasons why this would want to be done, completely. But, when you go out, you need something, especially if you’re getting something like ice cream,” she said.

She added that “maybe, if we could use spoons that were better for the environment,” that could provide a potential middle ground.

Angelina of Miller Place and

co-worker Debbie

Both women felt the bill would have a positive impact on the environment.

“I agree with [minimizing plastic utensils]. At the same time, it can be annoying, when it’s not available but I think it is so good for the environment,” Angelina said.

Her co-worker, Debbie, echoed similar sentiments.

“It is a good thing for the environment. On the other hand, like everything, there is a pro and a con to it. For customers who need these things, it can be an inconvenience. But, we have to look a generation ahead. What kind of lifestyle will our grandkids be having [if we pollute our environment] with plastic? It is time to start thinking about the future, and not just now. If it is for our betterment it is worth the sacrifice, and every change must start somewhere.”

Debbie declined for her picture to be taken and other personal information to be included.

Sam, Port Jefferson

Sam a hostess, felt that customers expect extras as part of their takeout orders. And, that they may not be

pleased if that changed.

“We always give ketchup and utensils. Nobody really asks for it, but, I feel like if we don’t give them, they are going to [be upset]. People come to expect it, as part of the service. You don’t know where everybody is going — they could be going outside to eat and not going home,” she said.