Port Times Record

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Ashley and Taylor Catoggio served up key points for Port Jefferson's girls' volleyball team. Photo by Desirée Keegan

By Desirée Keegan

Port Jefferson’s Catoggio twins served up some double trouble for Greenport/Southold Oct. 13.

The two took matters into their own hands, serving up a combined 11 aces to help the Royals to a 3-0 sweep of the Clippers during Dig Pink nights, 25-15, 25-22 and 25-12.

Junior Izzie Love leaps up for a spike. Photo by Desirée Keegan
Junior Izzie Love leaps up for a spike. Photo by Desirée Keegan

“The serves were going my way, and the excitement of the team cheering you on helps,” sophomore middle and outside hitter Taylor Catoggio said. “I was happy. We worked as a team and didn’t just individually play.”

After senior Katie Chorao scored three straight points with her serve to give her team a 16-13 lead in the first set, Greenport called timeout. The Clippers scored two battle-back points, but the Royals tallied the final nine, with Catoggio serving up the last five points to take the set 25-15.
“The girls played really well and that was a tough game,” Port Jefferson head coach Maddy Combs said. “The Catoggio sisters did awesome with their serving — that was our best quality. Our setters did a great job getting good balls up for them to hit, our tipping was great and they covered really well today.”

Taylor Catoggio opened the second set with a block and scored four aces to put the Royals out front 6-1. Greenport/Southold bounced back to tie 13-13, but a bad Clippers serve gave Port Jefferson the ball back. Outside hitter Ashley Catoggio gave her team a 15-13 lead on serves, but Chorao’s out of bounds serve later in the set put the teams in a 20-20 stalemate. The two traded points, with Ashley Catoggio serving the ball first, and her sister closed out the set with the final two service points for a 25-22 win.

“I think the most important thing is for us to talk to each other on the court,” Ashley Catoggio said. “Serving is also really important. If you don’t serve well then you don’t play well. We get a lot of points from that.”

Senior Juliana Napoli sets up the ball. Photo by Desirée Keegan
Senior Juliana Napoli sets up the ball. Photo by Desirée Keegan

Midway through the third set, sophomore center Lia Desmond slammed home four straight points for a 13-4 edge that forced Greenport/Southold to call for timeout to regroup.

“We stayed aggressive and kept the energy and positivity up on the court,” the center said. “We’ve always been playing Greenport in playoffs, so it’s a great feeling to come away with this win.”

Chorao had a short service tare, and as happened all game, Greenport/Southold’s out-of-bounds serves and miscommunication on the court turned the ball back over to Port Jefferson. Ashley Catoggio closed out the game with the final two service points. Chorao finished the game with four digs. Senior libero Juliana Napoli tallied five digs and one ace. Junior middle blocker Izzie Love added three kills and one block.

“I’ve seen tremendous growth,” Combs said of her team, although adding she’d like her Royals to work on getting passes to the setter to run the offense more smoothly. “The first time we played Greenport it was a five-set game, so for them to come away with three shows tremendous, tremendous growth. They’re communicating extremely well on the court, they know where each other is and they’re coming together really well as a unit.”

Photo by Heidi Sutton

From left, sisters Caroline and Alexa D’Andrea of Shoreham are the winners of our Halloween Coloring Contest and receive four tickets to the children’s show, ‘Pumpkin Patch Magic,’ courtesy of Theatre Three in Port Jefferson. Congratulations!

Cupcakes offered at LaBonne Boulangerie's table at last year's event. Photo by Mac Titmus

By Heidi Sutton

Save the date! With a new name and more participants than ever before, The Taste At Port Jeff (formerly A Taste of Port Jefferson) returns to the Port Jefferson Village Center, 101A E. Broadway, Port Jefferson on Saturday, Oct. 22 from noon to 4 p.m.

Now in its 9th year, the event will feature food and dessert samplings along with wine and beer tastings from more than 25 local shops and restaurants. There are only two requirements — come with an empty stomach and get ready to delight your taste buds! Presented by The Greater Port Jefferson Chamber of Commerce, the event, for ages 21 and over, has been totally revamped with new energy, including a new logo and new VIP ticket option and has expanded to include restaurants outside of Port Jefferson to be more inclusive.

“The Taste committee is very excited this year with the introduction of our new VIP ticket and new logo! In addition, with the more inclusive restaurant invitation this year, The Taste has many new restaurateurs who will be participating,” said Barbara Ransome, director of operations at the chamber.

Chefs from St. Charles Hospital will return to this year's event with delicious healthy samples. Photo by Mac Titmus
Chefs from St. Charles Hospital will return to this year’s event with delicious healthy samples. Photo by Mac Titmus

Participating food vendors will include Brewology, Chick-fil-A, Costco, Crazy Crepe Cafe, Crazy Fish Bar & Gill, Curry Club, Danfords Wave Seafood Kitchen, Don Quijote, Flying Pig Cafe, Locals Cafe, LI Pour House Bar & Grill, Messina Market & Catering, Mirabelle Tavern, Penntara Lao-Thai Catering, Slurp Ramen, Smoke Shack Blues, Spiro’s Restaurant and Lounge, St. Charles Hospital, The Meadow Club and Uncle Giuseppe’s. Dessert samplings from A Cake in Time, LaBonne Boulangerie, Starbucks and Tilda’s Bake Shop will be offered along with wine and beer tastings from Brewology 295, Port Jeff Brewing Company, Pindar Vineyards and Port Jeff Liquors.

Sponsors this year include St. Charles Hospital, Karras Agency, Times Beacon Record Newspapers, ServPro of Port Jefferson, AXA Advisors, Port Jeff Pulse and Dan’s Papers. Tickets in advance are $40 per person for general admission and $65 for VIP, which includes early access by one hour, a special VIP designated area with tables and chairs and premium pours, through Eventbrite at www.atasteofportjefferson.com. Tickets at the door are $50. Credit cards and phone orders welcomed. For more information, please call 631-473-1414.

New standards will require school districts in New York state to test for lead in water. File photo

By Rebecca Anzel

Drinking water in public schools across the state will soon conclude testing for lead contamination. Legislation signed by Gov. Andrew Cuomo (D) in September makes New York the first state to mandate such testing.

The law established a level of lead allowed in drinking water, initial and future testing requirements for schools and deadlines for notifying parents and staff of results.

“These rigorous new protections for New York’s children include the toughest lead contamination testing standards in the nation and provide clear guidance to schools on when and how they should test their water,” Cuomo said in a press release.

Schools are more likely to have raised lead levels because intermittent use of water causes extended water contact with plumbing fixtures. Those installed before 1986, when federal laws were passed to restrict the amount of lead allowed in materials, might have a higher amount of lead.

“We know how harmful lead can be to the health and well-being of young children, and that’s why the Senate insisted on testing school water for lead,” state Senate Majority Leader John Flanagan (R-East Northport) said in a statement. “As a result, New York becomes the first state in the nation to perform this testing and protect millions of its students from potential health risks.”

Lead consumption by children is especially harmful because behavioral and physical effects, such as brain damage and reduced IQ, happen at lower levels of exposure, according to the federal Environmental Protection Agency. Even low levels of lead exposure can cause hearing loss, nervous system damage and learning disabilities.

“We know how harmful lead can be to the health and well-being of young children, and that’s why the Senate insisted on testing school water for lead.”

—John Flanagan

In adults, lead can cause damage to the reproductive system, kidneys and cardiovascular system.

The new law required schools teaching children in prekindergarten through fifth grade to test drinking water by Sept. 30 and schools with children from grades six through 12 to complete testing by the end of October.

This affects in excess of 700 school districts and 37 BOCES locations in the state, consisting of more than 5,000 school buildings, according to the state. Private schools are exempt from this testing.

Any lead level exceeding 15 micrograms per liter must be reported by the school to the local health department within one business day. Schools are also mandated to share the test results with parents and staff in writing and to publish a list of lead-free buildings on their websites.

Glenn Neuschwender, president of Enviroscience Consultants, a Ronkonkoma-based environmental consulting firm, said to a certain extent, these deadlines are a challenge, especially those pertaining to the test results.

“I’ve been speaking to the county health department — they’re currently not prepared to receive that data,” Neuschwender said in a phone interview. “The same would go for the state Department of Health. They’re not currently prepared to start receiving data yet, but they’ve told me that they will be within the coming weeks.”

The cost of a lead analysis ranges from $20 to $75 per sample and must be conducted by a laboratory approved by the Environmental Laboratory Approval Program. Long Island Analytical Laboratories in Holbrook and Pace Analytical Services in Melville are two approved labs, according to the state Department of Health.

If the level of lead in a sample exceeds what the law allows, the school is required to prohibit the use of that faucet until further testing shows the issue is rectified. The law also requires schools to conduct testing every five years.

“The law is certainly, I would say, a work in progress,” Neuschwender said. “The law is very short in discussing remediation — it’s more specific to sampling and action-level objectives — so we expect to see some clarification on the remediation side of things as the law is revised.”

Port Jefferson school district conducted voluntary testing of fixtures throughout the district this summer before Cuomo signed the law, and found small amounts of lead in nine locations. All nine fixtures have been replaced, according to Fred Koelbel, district plant facilities administrator.

Stock photo.

By Victoria Espinoza

The New York State Education Department wants teachers and parents to weigh in on changes to Common Core State Standards, and voices are already criticizing the proposals.

The department released a draft of new learning standards for public comment at the end of last month, which included recommendations to change 60 percent of the English language arts standards and 55 percent of the math standards for New York state.

 “The overriding opinion is that it’s more of the same. They didn’t really make any substantive changes. These are more revised phrasing and language. They’re attached at the hip to the original standards.”

—Joe Rella

The recommendations came from two committees comprised of more than 130 parents and teachers and included creating a new early learning task force and a glossary of math verbs and English terms.

Middle Country Central School District Superintendent Roberta A. Gerold said teachers in the district will be reviewing the changes and submitting their commentary made throughout the month of October.

“I think that it’s good that state education is asking for teacher’s perspectives and comments on whether or not the revisions are appropriate,” Gerold said. “It says to me that they’re not finished with their revisions, because there are still adjustments that need to be made. Some of them were simple language changes, but I think there’s still more solid work that needs to be done.”

The NYS Allies for Public Education applauded the committee’s efforts but said due to the confining nature of the state education department the results are not substantive content changes.

“The result of their efforts is essentially just a rebranding of the Common Core,” the group said in a statement.

Comsewogue school district Superintendent Joe Rella echoed those sentiments.

“The overriding opinion is that it’s more of the same,” he said in a phone interview. “They didn’t really make any substantive changes. These are more revised phrasing and language. They’re attached at the hip to the original standards.”

He also said the department should have looked at the use of standards themselves.

“It was not meant to do anything but review the current standards,” Rella said. “They never got into the bigger picture, which is the appropriateness of the standards.” The superintendent said he is not anticipating anything different this school year because of the proposed modifications.

Jim Polansky, superintendent at Huntington school district, also questioned how effective these changes would be to districts.

“The truth is that the large majority of those changes are immaterial,” he said in an email. “There is still a chance that additional modifications to the new draft standards will be made following the comment period; however, I don’t anticipate that any further changes will be particularly significant either. I do not necessarily believe that the new set will be drastically different from the current Common Core.”

NYS Education Department Commissioner MaryEllen Elia said committee members spent a year listening to public comment before drafting new standards.

“Dedicated teachers, parents and educators from across the state put in countless hours to develop these new draft standards,” Elia said in a statement. “Teachers will be able to use these standards as a basis for developing their curricula and lesson plans to meet the needs of students in their classrooms. These changes reflect what I have heard from parents, teachers and administrators over the past year in my travels across the state.”

For the ELA changes, five subcommittee groups based on grade levels reviewed the original standards to see if they met the criteria for what a student should know and be able to perform at their grade level, and recommended new areas to improve standards.

Specific changes include more focus on students in prekindergarten to second grade, with an early learning task force that discusses issues for younger learners, teaching from a wider variety of texts, and developing clear communication with parents so they understand the curriculum and assignments their children are given.

Math changes include creating a glossary of verbs associated with mathematics, maintaining the rigor of standards so students are aware of what is expected of them at every grade level and providing more time for students to understand mathematics content.

Smithtown Superintendent James Grossane said his district intends to give a thorough response to the state on the changes.

“Some of the new standards reflect changes that we had already made in our local curriculum and instruction based on our own teacher and administrator input,” he said in an email. “We are providing detailed feedback to the NY State Education Department on the revised standards and will await final adoption before making any additional local changes.”

Gerold also said the reactions from the public are an important part of the process.

“I know that there’s some debate going around the state whether the changes were deep enough or developmentally appropriate,” she said. “I think all of that information will be more valid once the feedback is received from all of the stakeholders.”

To review the new English standards in more detail visit the website www.nysed.gov/draft-standards-english-language-arts, and for math standards see www.nysed.gov/draft-standards-mathematics. The public can also comment on the changes by completing a grade-level specific survey.

The public comment period ends Nov. 4.

President Donald Trump suspended entry from seven countries last week. File photo

As an editorial staff, we have an opinion. …

The first half of that sentence isn’t necessary in order to reveal what we think. And that is the exact problem we have had with this past weekend’s news cycle.

Political leader after political leader came out this past Friday, Saturday and Sunday to condemn Republican presidential nominee Donald Trump’s leaked comments, bragging about being able to commit sexual assault against women.

One of the common themes from legislators who pulled their endorsements was “As a father of daughters” or “As a brother with sisters — or a mother,” they were offended.

Two problems here: You don’t need to be a “someone” in order to be offended, you can simply be offended. And why is it that women are repeatedly being referred to as a sister, a daughter or a mother?

A presidential candidate talked about how he can sexually assault women because he is a star. A woman doesn’t need to be anything to be offended, threatened or violated by that sentiment. A man is also not disqualified from finding Trump’s comments reprehensible simply because he is a man.

Women don’t need to give birth or have a brother before they can be victimized by Trump’s words. Men don’t need to be married to condemn sexual assault. It should not matter your role, your background or your stature — no one should need to back up or justify why they are against sexual assault. They just should be.

Fire Prevention Day for the Port Jefferson Fire Department is Oct. 16. File photo

In recognition of National Fire Prevention Week, the Port Jefferson Fire Department will host its annual Fire Prevention Open House Sunday, Oct. 16, from 12 to 3 p.m.

The event will be held at the Port Jefferson Fire Department located at 115 Maple Place, Port Jefferson.

Residents in the Port Jeff community will have a chance to take an up-close look at the department’s fire fighting equipment, practice the proper way to exit a burning building and learn about the important aspects of being a firefighter, all through hands-on interactive experiences.

In addition, flu shots will be available thanks to a cooperative effort between state Sen. Ken LaValle (R-Port Jefferson) and Walgreens.

For more information call 631-473-8910.

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Brookhaven Town Supervisor Ed Romaine. File photo by Erika Karp

Brookhaven Town is one of many municipalities being forced to tighten its belt for 2017. Faced with the unenviable task of crafting an operating budget for 2017 with very little leeway to increase revenue from taxes, the town released its tentative budget for the coming year at a board meeting Sept. 29.

The town’s tentative operating budget for 2017 stands at just under $282 million, which represents a $1.8 million increase over the adopted 2016 operating budget.

Despite a state-mandated tax levy increase cap of just 0.68 percent, a contractually mandated 1.5 percent increase in salaries and a projected increase in health benefits of more than 9 percent for town employees, the budget will maintain all town constituent services and quality of life enforcement resources, according to a statement by Supervisor Ed Romaine (R).

“The strength of this town and its finances continues thanks to the hard work of all of our [councilpersons] and to the hard work of our Finance Commissioner Tamara Wright and [Chief of Operations] Matt Miner,” Romaine said during the meeting.

Wright presented the budget to the public during the meeting, which she called the most difficult of the nine town budgets she’s worked on to date.

“As the supervisor indicated, this budget is in compliance with the New York State tax cap, which is at an unprecedented low for the 2017 fiscal year,” Wright said. “It was a challenge to meet that, but we’re very pleased we were able to stay within the cap.”

The town was granted a AAA credit rating by Standard & Poor’s Financial Services earlier this year. Romaine and Wright both said maintaining that rating played a roll in the budget process.

“We have significantly reduced the use of surplus to balance the budget, using only $3.1 million this year,” Wright said. “That is a significant reduction over our previous years and it is what Wall Street and the credit rating agencies look for to maintain as AAA. This particular budget continues to build on the principles we’ve been putting in place over the past several years that have lead to the AAA rating, and I’m confident that it is going to allow us to keep it as we move forward.”

One area that saw an increase in funds for 2017 was snow removal, which now stands at just under $6 million.

“If we do have a year of little snow, we hope to be able to move some of that budget over to highway maintenance [budget] lines to increase the spending there if we don’t need the snow budget,” Wright said.

The town was able save money by eliminating 13 full-time positions, which were left vacant primarily by retirements and resignations during the course of the year, according to Wright.

The town board will hold a public hearing and vote to approve the tentative 2017 budget Nov. 10 at 5 p.m.

Above, a birdhouse made with the library’s 3D printer peeks out among the hydrangea bush and impatiens. Photo by Heidi Sutton

By Ellen Barcel

Tucked among the quaint shops on East Main Street in Port Jefferson is an urban oasis.

A community garden came to Port Jefferson this past growing season. The new garden is located in front of the 1812 Captain Thomas Bayles House, right next to the Port Jefferson Free Library on East Main Street. The former home of the Scented Cottage Garden gift shop, the historic building was sold to the library last year. Erin Schaarschmidt, head of teen services for the library, said “there are no plans just yet” for the future of the building, and “public input is needed” with suggestions for its future use, but the front lawn of the property was quickly put to use.

Teens pick vegetables in the community garden to donate to a local food pantry. Photo courtesy of PJFL
Teens pick vegetables in the community garden to donate to a local food pantry. Photo courtesy of PJFL

The idea for the community garden came from Anthony Bliss, youth services librarian. Bliss, who works with children and teens, wanted something that the younger children could do. “And teen volunteers are always clamoring for community service,” said Schaarschmidt. “The teens started the seeds in the teen center in spring [which is across the street from the main building]. Then the children came with their families to plant [the seedlings]… the teens have been weeding it to keep up with it.” Even when school started, teens have been coming in the afternoons after school. Commenting on the dedication of the teen volunteers, Schaarschmidt noted, “The teen volunteers even came when it was 90 degrees or more and in the rain. It really was a labor of love.”

Teens weed the community garden during the summer. Photo courtesy of the PJFL
Teens weed the community garden during the summer. Photo courtesy of the PJFL

The garden featured several types of tomatoes and peppers in raised beds. Welcome Inn, a soup kitchen in Port Jefferson, was the recipient of the bounty. But vegetables were not the only plants raised in the community garden. Lots of annuals including sunflowers, impatiens, zinnia and salvia, many in colorful planters decorated by a local Girl Scout group, filled the garden, as well as herbs such as basil and mint. There was even an aquatic garden with water hyacinths and a fountain. Painted rocks placed carefully along the beds completed the picture.

The brightly colored birdhouses that adorn some of the larger perennials in the garden, such as the beautiful hydrangeas, are embossed with the letters PJFL. But what is more unique about them is that they were made using a three-dimensional printer that the library owns. A 3D printer makes objects from a digital file. So instead of printing out a photo of a birdhouse, the 3D printer produces the birdhouse itself. Using PLA, a type of biodegradable plastic, the teens created the colorful additions. The library owns the printer, but currently it is used only for special programs. “It takes one to two hours to print each thing,” said Schaarschmidt, so the process is time consuming, but “in the future [the public] will be able to use it.” She noted that the library is working out details, including the cost.

Now that autumn is just about here, plans include putting in a fall display of mums and corn stalks. Noted Schaarschmidt, “The Friends of the Library will be having a small sale of pumpkins to raise money for the library on Oct. 22.” She added, kids will be able to have their photos taken. “It will be a family event.” Check the library’s website, www.portjefflibrary.org, for specifics, or call 631-473-0022 closer to the date.

Community gardens have so many benefits: produce for those who can’t afford it, service for local volunteers and, of course, the beauty of the plants themselves. They increase local property values and they cut down on the distance food must travel, helping to control pollution, to name just a few. For further information on community gardens, especially if you are interested in starting, or taking part in one, can be found at the American Community Gardening Association website: www.communitygarden.org.

Ellen Barcel is a freelance writer and master gardener. To reach Cornell Cooperative Extension of Suffolk County and its Master Gardener program, call 631-727-7850.

Billie Phillips, the original owner of Billie's 1890 Saloon, will retake control of the Port Jefferson property on Main Street. File photo by Elana Glowatz
Billie Phillips, the original owner of Billie’s 1890 Saloon, will retake control of the Port Jefferson property on Main Street. File photo by Elana Glowatz

By Billie Phillips

My name is Billie E. Phillips. Thirty-five years ago, my late first wife and I, borrowed every dollar we could and spent every dime we had to open up the Bar/Restaurant, Billie’s 1890 Saloon. Like every venture into the hospitality business, it was a gamble. We were very fortunate. Through the first years it became apparent that Billie’s was becoming a special place for the community, a place for stories to be told, laughs to be had, and new memories to be made.

Since then and after my sale of Billie’s it has maintained its standing as part of the fabric of the community. Unfortunately, as most of you know, Billie’s sustained a kitchen fire and has been closed since late June. Since then, the current tenant’s lease was cancelled for reasons many people have speculated about, but most people have no true knowledge of.

Rumors have spread to the point that petitions were started to save the building from being torn down. The building will not be torn down and the bar and restaurant you have grown to love will continue on in the tradition of Billie’s 1890 Saloon for as long as I have a say in the matter.

After a brief tour of the building by the landlord, I was asked if I would be interested in leasing the property, as a new lease would not be offered to individuals of the previous corporate tenant for reasons that were explained to me. After some contemplation, I felt the reasons were understandable.

At the end of the day, I could not stand by and watch Billie’s 1890 Saloon be taken over by anyone without ties to the Port Jefferson community. In a decision that was very difficult to me because of friendships I have with people connected to Billie’s, in many capacities, my family and I have assumed control of the space used by Billie’s 1890 Saloon. It is my hope people will begin to understand this could have been the end of Billie’s as they knew it, and to some it will probably still feel this way. However, to those that are skeptical, please know my family and I will endeavor always to maintain the intangibles that make Billie’s such a special place in the hearts of so many.

Billie Phillips is the original owner of Billie’s 1890 Saloon, located on Main Street in Port Jefferson.