Health

The DASH diet is a flexible eating plan that helps create a heart-healthy eating style for life. Stock photo

By David Dunaief, M.D.

Dr. David Dunaief

Heart failure (HF) occurs when the heart’s pumping is not able to keep up with the body’s demands for blood and oxygen and may decompensate. Unlike a heart attack, it develops slowly over years and may take a long time to become symptomatic. According to the latest statistics, 6.7 million Americans over the age of 19 are affected (1).  These numbers are projected to increase to 8.7 million by 2030, with the greatest growth among those aged 35 to 64 (2).

There are two types of heart failure, systolic and diastolic. Put simply, the difference is that the output of blood with each contraction of the heart’s left ventricle is generally preserved in diastolic HF, while it can be significantly reduced in systolic HF.

Fortunately, both types can be diagnosed with an echocardiogram, an ultrasound of the heart. The signs and symptoms of both include shortness of breath during daily activities or when lying down; edema or swelling in the feet, legs, ankles or stomach, reduced exercise tolerance; and feeling tired or weak. These can have a significant impact on your quality of life.

Major lifestyle risk factors for heart failure include obesity, smoking, poor diet, being sedentary, excessive alcohol intake (3). Medical conditions that increase your risk include diabetes, coronary artery disease, high blood pressure, and valvular heart disease.

Heart failure can be treated with medication, including blood pressure medications, such as beta blockers, ACE inhibitors and angiotensin receptor blockers. All of these have side effects. We are going to look at recent studies that examine the role of diet in reducing your risk. 

The role of antioxidants in your diet

If we look beyond the risk factors mentioned above, some studies have explored the role oxidative stress may play an important role in contributing to HF.

In an analysis of the Swedish Mammography Cohort, researchers showed that a diet rich in antioxidants reduces the risk of developing HF (4). In the group that consumed the most nutrient-dense foods, there was a significant 42 percent reduction in the development of HF, compared to the group that consumed the least. The antioxidants were mainly from fruits, vegetables, whole grains, coffee and chocolate. Fruits and vegetables were responsible for most of the effect.

This study was the first to investigate the impact of dietary antioxidants on heart failure prevention.

This was a large study: it involved 33,713 women with 11.3 years of follow-up. Still, there are limitations, because it was an observational study, and the population involved only women. However, the results are very exciting, and there is little downside to applying this approach.

Applying the DASH diet

A 2022 study examined the effects of the Dietary Approaches to Stop Hypertension (DASH) diet on the risk of developing HF (5). This study included over 76,000 men and women, ages 45-83 and without previous HF, ischemic heart disease or cancer from the Cohort of Swedish Men and the Swedish Mammography Cohort.

The DASH diet emphasizes consuming fruit, vegetables, whole grains, nuts and legumes, and low-fat dairy and de-emphasizes red and processed meat, sugar-sweetened beverages, and sodium.

The researchers found that long-term adherence to the DASH diet was associated with a lower risk of HF. The greater the participants’ adherence, the greater the positive effect.

Interestingly, even replacing one serving per day of red and processed meat with one serving per day of other DASH diet foods was associated with an approximate 10 percent lower risk of HF.

Comparing a variety of diets

The REGARDS (REasons for Geographic and Racial Differences in Stroke) Trial examined the impact of five dietary patterns on later development of HF in over 16,000 patients followed for a median of 8.7 years. The dietary patterns included convenience, plant-based, sweets, Southern, and alcohol/salads (6). 

Researchers found that a plant-based dietary pattern was associated with a significantly lower risk of HF. Compared with the lowest quartile, the highest quartile of adherence to the plant-based dietary pattern was associated with a 41 percent lower risk of HF. 

The highest adherence to the Southern dietary pattern was associated with a 72 percent higher risk of HF after adjusting for age, sex, and race and for other potential confounding factors. Researchers found less effect after further adjusting for body mass index, waist circumference, hypertension, dyslipidemia, diabetes mellitus, atrial fibrillation, and chronic kidney disease.

They did not observe any associations with the other 3 dietary patterns.

These studies suggest that we should seek to prevent heart failure with dietary changes, including consuming higher amounts of antioxidant-rich foods, such as fruits and vegetables, and lower amounts of red and processed meats.

References:

(1) Circulation. 2024;149:e347–913. (2) hfsa.org. (3) cdc.gov. (4) Am J Med. 2013 Jun:126(6):494-500. (5) Eur J of Prev Cardiology 2022 May: 29(7): 1114–1123. (6) J Am Coll Cardiol. 2019 Apr 30; 73(16): 2036–2045.

Dr. David Dunaief is a speaker, author and local lifestyle medicine physician focusing on the integration of medicine, nutrition, fitness and stress management. For further information, visit www.medicalcompassmd.com or consult your personal physician.

Photo from Huntington Hospital Facebook

By Daniel Dunaief

A top source for consumers searching for doctors and hospitals, Healthgrades continued to recognize several departments and clinical efforts within Huntington Hospital, while adding others.

Healthgrades named Huntington Hospital one of the 100 best hospitals for Coronary Intervention for the fourth year in a row.

An affiliate of Northwell Health, Huntington Hospital also was ranked fourth in critical care in the state and, among other recognition, received five star distinction for Cranial Neurosurgery, earned the 2025 Pulmonary Care Excellence Award, and was named among the top 10 percent in the nation for overall pulmonary services.

“Healthgrades is one of the more recognizable accolades that hospitals can achieve,” said Dr. Nick Fitterman, Executive Director of Huntington Hospital.

The hospital has hung two banners and plans to celebrate the distinctions with staff on Nov. 6th.

“People want to play for a winner,” said Fitterman. “It really does make the team members, the doctors, nurses and support staff all feel better, knowing that they’re in health care, they’re compassionate people. To see the recognition makes them feel proud.”

Through ongoing and growing recognition of the expertise and services available to patients, word has spread about the quality of care people receive at Huntington Hospital.

“Our doctors that run the Emergency Room are seeing more people from zip codes outside of our usual primary and secondary catchment area as the reputation of the hospital is spreading,” said Fitterman. “I like to think that it’s because of excellent care” as well as people telling friends and family about their experiences.

Patients outside the normal coverage area mostly live to the east and south on Long Island.

Healthgrades also gave ongoing high rankings to the coronary interventional procedures for four years in a row, provided a five-star rating for treatment of stroke for two years in a row, and named the hospital a five-star provider for treatment of pneumonia for seven years in a year.

Huntington earned five stars for its treatment of sepsis for the third consecutive year.

‘We don’t set out to achieve any recognition,” said Fitterman. “The core ideology that I espouse to all team members is that excellence in clinical care is the best business strategy. Provide the best care possible and all this other stuff will fall into place.”

While Huntington received a top five percent recognition for cardiac interventions, which includes stents for people who have heart attacks and pacemakers for those whose conduction system is not working well, the hospital recently completed a $5 million renovation of its cardiac catheterization lab.

The lab, which will have a ceremonial opening in the next few weeks, will implement “some of the most advanced technology,” said Fitterman.

Amid predictions about extended hospital stays as the population ages, Fitterman suggested that Huntington Hospital was focused on improving the way it treats diseases to get patients out of the hospital and return them to their normal lives in a timely fashion.

In addition to enhancements in cardiac care, Huntington Hospital has added new neurosurgeons to the staff and has invested in a Zeiss microscope that has a three dimensional display.

“You’d think you’re seeing a Star Wars movie,” said Fitterman.

Huntington Hospital taps into the Northwell Health network, helping patients benefit from specialists spread throughout the system.

Hospital staff can consult with tumor boards that include hematologists, oncologists, and radiation oncologists spread throughout the Northwell network.

To help patients manage the stresses and strains that come from giving up control when they spend time in a hospital, Huntington converted several years ago to a dining service that allows people to order their meals according to their own schedule.

Patients can call any time of day to place an order. Food is then delivered to their room within 40 minutes, with no set breakfast, lunch and dinner times.

“Food is health,” said Fitterman. “If they were getting the same tasteless food that hospitals are renowned for serving, they would not be contributing to a healthy, therapeutic environment.”

For meetings, the hospital rarely orders from outside caterers, choosing food from the hospital kitchen.

The hospital has restructured the workflow to prevent any additional costs for the round-the-clock service.

Fitterman calls the chicken quesadillas “outstanding,” while he said some patients have come back to the cafeteria after they are discharged because of the popularity of the salmon.

Fitterman added that he is always looking out for ways to improve the experience for patient and their families.

“When I walk the halls, I’m still looking at things we can do better,” he said.

TinaMarie Gianelli

New York Cancer & Blood Specialists (NYCBS) has announced the appointment of TinaMarie Gianelli as its new Chief Human Resources Officer (CHRO). In this role, Gianelli will continue to spearhead the organization’s strategic human resources initiatives and operations, ensuring the continued growth and development of NYCBS’s talented team.

“TinaMarie embodies a combination of a passion for people and a results-driven mindset – two critical attributes to the success of a Chief Human Resources Officer,” said Dr. Jeff Vacirca, CEO of NYCBS. “We are excited to have her lead our human resources efforts and continue strengthening our team.”

As CHRO, Gianelli will oversee employee relations,
professional development, and the overall well-being of the NYCBS workforce. Her vision and leadership will support the organization’s goals of delivering compassionate, world-class cancer care while cultivating a dynamic, thriving, and supportive workplace.

“I’m deeply honored to step into this new role as Chief Human Resources Officer at New York Cancer & Blood Specialists,” said Gianelli. “I look forward to continuing our commitment to supporting our incredible team as we work together to make a meaningful impact on the lives of our patients.”

Gianelli joined the organization in 2021 and has over 20 years of experience in human resources, with over eight years of experience specifically in a healthcare setting. She studied Psychology and Sociology at Albright College.

For more information, please visit nycancer.com.

Suffolk County receives “full plus recognition” for fourth consecutive year

The Suffolk County Department of Health Services has received “full plus recognition” from the Centers for Disease Control and Prevention for its Diabetes Prevention Program for the fourth consecutive year. The designation is reserved for programs that have effectively delivered a quality, evidence-based program that meets all the highest standards for CDC recognition.

“Suffolk County residents are incredibly lucky to have available to them a no-cost program that is highly successful at supporting them with modest lifestyle changes to help reduce their risk of acquiring diabetes and other preventable diseases,” said County Executive Ed Romaine.

The Suffolk County Diabetes Prevention Program exceeded the national average in participant risk reduction by roughly 30%. Among program participants last year, 80% achieved a 5% weight loss, 67% participated in 150 minutes per week of physical activity over the course of eight sessions and 27% reduced their baseline HbA1C.

The National Diabetes Prevention Program (DPP) has been proven to prevent or delay type 2 diabetes. The DPP is a year-long program that meets in small groups. A trained lifestyle coach leads the weekly session to help participants improve their food choices, increase physical activity and learn coping skills to maintain weight loss and healthy lifestyle changes.

The initial study, which began in 1997, showed the risk of developing type 2 diabetes was reduced by 58% in adults at high risk for the disease (71% for people over 60 years old). A 10-year follow-up study showed that participants were still one-third less likely to develop type 2 diabetes a decade later than individuals who took a placebo. Those who developed type 2 diabetes delayed the onset of the disease by about four years.

Suffolk County has been a partner in the diabetes program since 2013 and first achieved full recognition for its diabetes prevention program in October of 2016. The standards to achieve full recognition are strict, requiring extensive documentation and demonstration of an average weight loss of 5% across all evaluated participants in the year-long cohort, a 0.2% reduction in HB1c, or a weigh loss of 4% and at least 150 minutes per week of physical activity for 12 months.

To achieve “full plus” recognition, the program must retain certain percentages of a cohort over periods of time. For example, a minimum of 50% of a cohort must be retained at the beginning of the fourth month. Suffolk County’s designation is noted on the national registry website.

“It is not easy to change behavior, but we are making inroads, and we hope to ultimately see improvement in health outcomes as we train more lifestyle coaches in our communities,” said Dr. Gregson Pigott, Commissioner of Health Services. “To accomplish full plus recognition from the CDC is testimony to our dedicated staff who have brought this program to life in Suffolk County.”

To date, 438 Suffolk County residents have participated in the county’s Diabetes Prevention Program.

The Suffolk County Diabetes Prevention Program will be offering a new year-long program at the Suffolk County Department of Health, Office of Health Education in Hauppauge, starting on Monday, March 3, 2025, at 6:00 PM.  Details are posted on the county website. To register, contact Debora Rippel at 631-853-2928 or debora.rippel@suffolkcountyny.gov.

Neil Foley

New York Cancer & Blood Specialists (NYCBS) has announced the appointment of Neil Foley as Chief of Government Affairs and Sales. In his new role, Foley will lead the company’s efforts to advocate on critical issues with key policymakers and continue overseeing the sales team of physician liaisons, working to grow provider referrals and enhancing access to quality cancer care.

“Neil Foley continues to be an invaluable leader in our government affairs and sales efforts,” said Dr. Jeff Vacirca, CEO of NYCBS. “His understanding of healthcare policy, extensive experience in navigating government relations across multiple municipalities, and ongoing dedication to improving access to cancer care make him a tremendous asset to our organization.”

Foley has been a Brookhaven Town Councilman since 2014, bringing his leadership expertise to New York Cancer & Blood Specialists in 2019. He initially began as an American history teacher before transitioning to the pharmaceutical industry, where he spent over a decade in key roles at major companies like Johnson & Johnson, AstraZeneca, and Sunovion Pharmaceuticals.

“I’m honored to continue leading the government affairs and sales efforts at New York Cancer & Blood Specialists,” said Neil Foley. “I am committed to advocating for our clinical partners and cancer patients with government officials and key decision-makers. Strengthening these relationships is crucial in ensuring that we can provide the highest level of care and access for those who need it most, and I look forward to furthering this mission.”

Outside of his professional life, Foley is a devoted husband and father of four, balancing his career with his strong commitment to family.

For more information, please visit nycancer.com.

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Photo from StatePoint

A book can inspire joy and stir the imagination, and even better this holiday season is the gift of sharing that book with your child.

“Turning the pages of a high-quality, print book filled with colorful pictures and rich, expressive language is best,” said Dr. Dipesh Navsaria, a pediatrician. “While touchscreens and other electronic devices may be popular, they are typically passive or solitary experiences for children and do not offer the same benefits of interpersonal connection and relationship building.”

Starting from infancy, reading aloud helps build the foundation for healthy social-emotional, cognitive, language and literacy development. Sharing books helps with language development and vocabulary, and gets them ready to listen and learn in school. And over the past decade, research has found that reading together helps foster positive interactions, strengthening the safe, stable and nurturing relationships young children must have to thrive.

The American Academy of Pediatrics (AAP) recommends reading with your child every day, even if only for a few minutes, and making it part of the bedtime routine. Each evening, set aside 20 to 30 minutes with screens off for sharing books.

Remember that the experience should be fun. You don’t have to finish a story if your child loses interest. Let your child choose the book, even if it means reading the same book over and over. You can invite your child to “read” to you from a familiar book that they have memorized. Dr. Navsaria suggests asking about the illustrations or what your child thinks will happen next. You can say: “Can you find all the blue things?” or “Show me all the things that can fly.” Point out colors, shapes, numbers and letters and respond with enthusiasm to your child’s questions and comments.

Local libraries offer a wide variety of children’s literature, including fairy tales, poetry and nursery rhymes, as well as non-fiction books on subjects children love, such as the ocean or dogs. Follow your child’s interests in choosing books. Children’s librarians can help you with high-quality book selections on a wide range of topics. And during the holidays, consider building your home library and reinforcing the value of great books by giving them as gifts.

By age 4, a child can typically tell you which books they want to share with you; pretend to read a favorite book aloud to you; and tell you how a story is like things they have seen or done. They may ask you questions about books you are enjoying together or “correct” you if you skip a word or page in a favorite book. As children grow older, reading can help develop character and values that are important to your family. In fact, a really great book has the power to counterbalance negative outside influences and teach children important lessons as they grow.

“It might be a book on kindness after your child experienced or witnessed cruelty,” Dr. Navsaria said. “It might be a book on expressing emotions after your child s​aw or heard scary news coverage, or maybe a book on understanding differences after your child saw someone who looked different than they expected.”

The AAP and Reach Out and Read have compiled a list of books—organized by age and topic—to help you raise children who are curious, brave, kind, thoughtful and aware of the world around them. You can find the list at healthychildren.org.

“Books are great conversation starters,” Dr. Navsaria said. “They’re also just a lot of fun and can help create wonderful memories, particularly during the holidays when you’re spending extra time together. A shared reading experience, as a tender, magical and loving time spent with your child, is truly a gift. It speaks to the heart of what parenting is.” (StatePoint)

Stony Brook Cancer Center and Stony Brook Orthopaedic Associates participated and supported the American Cancer Society’s largest breast cancer walk in the country, Making Strides Against Breast Cancer at Jones Beach State Park on October 20.

According to the American Cancer Society, breast cancer is the second leading cause of cancer death in women. Stony Brook Cancer Center is Suffolk County’s cancer care leader and a leader in education and research. The Breast Cancer Team cares for more than 450 newly diagnosed breast cancer patients each year.
Part of the successful team delivering the services from Stony Brook Medicine is Stony Brook Cancer Center’s Mobile Mammography Van. Since 2018, the custom-built, 40-foot state-of-the-art van has been on the road to offer free mammograms in Nassau and Suffolk communities. The van was at Jones Beach to draw attention to the need for screening to diagnose the disease early to help save lives. Stony Brook Cancer Center staff discussed the valuable resource to provide vital information and services related to breast cancer.
For more information about the Mobile Mammography Van, call 833-MY-MAMMO or visit cancer.stonybrookmedicine.edu.

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Photo from StatePoint

The holiday season is a joyous time of year, but it can also throw your wellness routines out of alignment. Doctors advise prioritizing healthy choices during this period, so you can start 2025 on the right foot.

“Everyone’s holiday wish is to be happy, health and safe, but the season is often a time for overindulgence in food and drink, increased stress and exposure to respiratory illness,” says Bruce A. Scott, M.D., president of the American Medical Association (AMA).

The AMA recommends taking these steps during the holidays:

1. Vaccines are a safe and remarkably effective defense from a number of serious respiratory viruses that circulate in the fall and winter. To protect yourself and your family, get up to date on your vaccines, including the annual flu shot, as well as the updated COVID-19 vaccine for everyone 6 months and older. Vaccines are also available to protect older adults from severe RSV. Tools to protect infants during RSV season include maternal vaccination as well as the monoclonal antibody immunization. If you have questions, speak with your physician and review trusted resources, including getvaccineanswers.org.

2. Watch what you eat. Pay particular attention to labels and avoid processed foods as much as you can, especially those with added sodium and sugar. Consider having a healthy snack before the big meal or offer to bring a healthier dish for the holiday spread. Drink water instead of sugar-sweetened beverages, and eat nutritious, whole foods like fresh fruits and vegetables alongside richer holiday fare.

3. Stick to your exercise schedule and prioritize physical activity during this busy time of year. A good rule of thumb for adults is at least 150 minutes a week of moderate-intensity activity, or 75 minutes a week of vigorous-intensity activity. Brisk walks, bike rides, hikes and even family-friendly sports like basketball and touch football are good for heart health.

4. Use time with relatives to find out whether your family has a history of type 2 diabetes or cardiovascular disease, and whether other family members have been told they have prediabetes. With this information, you can better understand your risk and take charge of your health.

5. Prioritize your mental health. Factors like holiday spending and navigating time with extended family can bring on extra seasonal stress. You can help manage stress by getting sufficient sleep, exercising and seeking help from a mental health professional when you need it.

6. Make smart choices and plan ahead if you’re driving. In December 2021 alone, 1,013 Americans died in alcohol impaired-driving crashes. Do not drive under any circumstances if you intend to drink. And if you are the designated driver, make a 100% commitment to sobriety.

7. Be prepared when traveling. Whether you’re flying or taking a road trip, you might be tempted to grab convenient, unhealthy food for the journey. Consider packing your own snacks, such as fresh fruits and vegetables or small portions of dried fruits and nuts.

8. Get New Year’s resolutions started early. Speak with your doctor or health care professional about quitting tobacco and nicotine use, and declare your home and car smoke-free to eliminate secondhand smoke exposure.

“The holiday season is a wonderful time to reconnect with family and friends – it’s also a chance to reconnect with your physical and mental health,” says Dr. Scott. (StatePoint)

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Photo courtesy of Brandpoint

When it comes to health, women’s intuition isn’t just a hunch – it’s practically a superpower. According to recent research from MD Live by Evernorth, more than two-thirds of women say they have a sixth sense when it comes to their health. This “ill-tuition” is the innate ability to sense when something may be wrong with your body – and 81% of women trust it. Yet, despite this trust, most women hold off on seeking care until their symptoms interfere with their daily lives, instead of being proactive at the first sign that something is off. This delay can lead to unnecessary worsening of symptoms.

“Many common symptoms can be early warning signs of an underlying health condition. Ignoring your body’s signals can prevent timely diagnosis and treatment,” explains Dr. Vontrelle Roundtree, Associate Chief Medical Officer for MD Live by Evernorth. “Trusting your intuition and acting on it early can make all the difference in managing your health.”

Roundtree discusses five common symptoms that women tend to dismiss, according to the research, what conditions they may point to and why it’s important to seek timely medical care when your intuition sounds the alarm.

1. Itching that doesn’t go away

Itching may seem like just a minor annoyance, but if it’s persistent, it may point to various underlying health issues. Itching could signal hormonal fluctuations, skin conditions like eczema, or even liver or kidney problems. Itching without a visible rash can be a sign of broader health issues because it often indicates that the root cause lies beneath the surface of the skin rather than on it. For pregnant women, persistent itching may be a symptom of cholestasis, a liver condition that requires immediate medical attention.

2. Persistent bloating

Bloating is normal after eating a big meal or when experiencing the occasional digestive issue. But, when bloating occurs frequently, it could be a sign of gastrointestinal disorders such as irritable bowel syndrome (IBS). Bloating that gets worse over time could be a symptom of stomach inflammation or certain cancers. In fact, bloating is one of the more common early warning signs of ovarian cancer, caused by the buildup of fluids in the stomach.

3. Fatigue

Feeling tired is often unavoidable, especially for women balancing work, family and other responsibilities. However, when that tiredness becomes persistent and starts affecting your quality of life, it might point to fatigue, a debilitating condition that significantly impacts your daily life. Fatigue is often a symptom of an underlying chronic condition, such as diabetes, heart disease, depression or thyroid disorders. If a good night’s sleep or taking time to rest doesn’t make a noticeable difference in your energy levels, it’s time to consult a doctor to explore the potential causes.

4. Unexplained weight fluctuations

It’s not uncommon for a woman’s weight to naturally fluctuate, especially during their menstrual cycle. However, unexpected weight gain or loss can indicate hormonal imbalances, thyroid problems or metabolic disorders. When weight changes are sudden and not resulting from changes in your diet or exercise routine, it’s important to rule out any larger health issues, like cancer or chronic illness.

5. Chronic anxiety

Although anxiety is commonly associated with mental health disorders, its presence can also point to underlying physical health issues. If you’re feeling anxious without a clear reason, or your anxiety is constant, it’s important to explore whether a physical condition could be contributing. Anxiety is often linked to cardiovascular diseases and endocrine problems, like hyperthyroidism. Regardless of whether it stems from something physical or mental, early intervention is critical.

Your first call: A doctor

These symptoms may not always seem urgent, but it’s important not to ignore them, especially if they become persistent or chronic. “If you feel something is off with your health, trust your intuition and seek medical advice promptly,” Roundtree advises. “Doctors are here to help you get to the bottom of your symptoms – no matter how big or small they may seem.” When your instincts tell you something is off, you can schedule a virtual visit with an MD Live board-certified doctor to get an expert medical opinion without unnecessary delays.

Remember, it’s always better to address a potential health concern when it’s small rather than wait until it becomes more serious. The next time your ill-tuition kicks in, trust it. (BPT)

Visiting Nurse Service & Hospice of Suffolk (VNSHS) recently marked a significant milestone in its history, celebrating the 20th anniversary of its Hospice House. The commemorative event, held on Sunday, October 20th at The Paramount Founder’s Room in Huntington, honored two decades of compassionate end-of-life care and highlighted the ongoing importance of hospice services in the community.

Established in 2004, Hospice House stands as a testament to VNSHS’s commitment to providing care with compassion and dignity. Located at 101 Laurel Road in East Northport, this eight-bedroom facility has served as a homelike haven for over 6,500 patients and their families during their final days together.

“For 20 years, Hospice House has been a beacon of comfort and support for our community,” said Silvia Cota, Chief Executive Officer of VNSHS. “It’s more than just a facility; it’s a place where families can find peace and acceptance during one of life’s most challenging moments.”

The anniversary celebration, which drew more than 150 guests, featured the Grammy Award-winning sounds of Vince Giordano & the Nighthawks. The event successfully raised over $45,000, funds that will directly support VNSHS’s vital healthcare services.

VNSHS’s history of care extends far beyond Hospice House. Founded in 1952 as a home nursing agency, VNSHS has maintained its status as an independent, not-for-profit organization dedicated to providing high-quality healthcare throughout Suffolk County.

“Our Hospice House is a crucial part of our comprehensive care model,” explained Cota. “It complements our extensive home health and hospice services, ensuring that we can meet the diverse needs of our patients and their families, whether at home or in our facility.”

The success of Hospice House and VNSHS’s broader services is attributed to its team of skilled professionals and dedicated volunteers. Their commitment to treating every patient with kindness and dignity has been the cornerstone of the VNSHS’s mission for over seven decades.

As VNSHS looks to the future, it remains committed to its founding principles of charitable and compassionate healthcare. The organization continues to adapt to the evolving healthcare landscape while maintaining its human touch, a quality that has distinguished it since its inception.

For more information about Visiting Nurse Service & Hospice of Suffolk and its services, please visit www.visitingnurseservice.org or call 631.930.9310.

About Visiting Nurse Service & Hospice of Suffolk:

Visiting Nurse Service & Hospice of Suffolk is a not-for-profit healthcare agency providing skilled nursing, rehabilitation, hospice care, and community health services throughout Suffolk County. With a history dating back to 1952, VNSHS is committed to providing high-quality, compassionate care to patients and support to their families.