Environment & Nature

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Egyptian walking onions. Stock photo

By Ellen Barcel

When growing fruit in the garden, we generally think of shrubs (blueberries, raspberries etc.) and trees (apple, peach, pears etc.), rarely annuals. But, when it comes to veggies, it’s sort of the opposite — we think of annuals (tomatoes, corn, green beans, radishes, lettuce etc.), which need to be replanted every year.

But, there are veggies that are perennials, veggies where you establish a bed of them and they return year after year. I’ve said it before, I really like the “plant once and enjoy for many years” form of gardening. First, some things to be aware of when establishing certain veggies in beds:

Select a sunny site with well-drained soil.

Many perennial veggies produce poorly or not at all in the first year since they’re just becoming established. So, think of perennial veggies as a multiyear project. Once established this year, some will produce for 20, 30 or more years.

• Amend the soil with compost and test it to make sure it is the proper pH and has enough nutrients to support the crops you want to grow.

• Remember to water, fertilize and weed throughout the growing season, even after you’ve harvested, or you’ll have a poor crop the next year.

• There are ways to make the veggie bed look attractive: Make it a raised bed with stones around it, for example, and plant some attractive flowers around the bed as well. Make sure the flowers don’t shade out the vegetable crop.

• If you are setting up a bed for several varieties of plants, make sure that they all have similar  requirements.

Mulch helps to keep weeds out of these beds and helps to keep moisture in the soil.

Some perennial veggies to consider for your garden include:

Asparagus (Asparagus officinalis) is a spring vegetable, native to Europe, Asia and Africa. There are a number of varieties, including white. Plant the asparagus crowns in early spring, as soon as the soil can be worked. They do particularly well in a raised bed. Gardener’s Supply Company notes that “it’s critical to eradicate all the weeds and grasses from the planting area — even if this requires a full year of advance preparation.” As I said above, growing perennial vegetables is a multiyear commitment. Harvest in spring and early summer. Once this time frame has passed, allow the plants to continue growing. They will produce lacy foliage that can be four or more feet all. The better care you take of the plants at this time, the more prolific they will be next year. Cut back in fall and wait till next spring for a healthy crop.

Egyptian walking onions (Allium proliferum) are cold hardy. Sometimes called winter onions, tree onions or perennial onions they produce bulblets at the end of the stalk where flowers would normally form, not underground. When the stalk bends over and touches the ground, the bulblets will take root, establishing a new plant, hence the name walking onions — they seem to walk across the ground. They come out in early spring, sometimes even through the snow. Once you harvest a plant it will not grow back, but since each plant can produce so many bulblets on many stalks, as long as you don’t harvest all of every plant, you’ll have plenty for the future. They grow in zones 3 to 9 (Long Island is 7). These perennial onions can be found in a number of catalogs. Go to www.egyptianwalkingonions.com for further information.

Horseradish (Armoracia rusticana) is in the same family as mustard, broccoli and cabbage. The roots are used as a spice, particularly for red meat, chicken and fish. It does well in hardiness zones 2 through 9. In the fall, the roots are dug up, some kept for consumption and one main root replanted for next year’s crop. Alternately, only dig up some of your plants. The Horseradish Council (www.horseradish.org) has many recipes for using this delicious but hot spice.

Rhubarb (Rheum rhabarbarum) is botanically a veggie, although it’s used as a fruit, particularly with strawberries, in sweet pies and jams. It’s planted in a similar way to asparagus. Prep the soil, removing all grasses and weeds and plant the crowns in early spring. Don’t expect much of a crop the first year. When harvesting, leave at least some stalks on each plant so it will thrive for the next year. While the plants will produce enormous leaves, remember, it is the red stalks that are edible, not the toxic leaves. A high nitrogen fertilizer is recommended when the ground has just thawed. The rhizomes of rhubarb plants can be divided every three to four years when the plants are dormant.

There are other perennial vegetables, including artichokes and Jerusalem artichokes. And yes, strawberries (which are a fruit) are established in beds as well.

Ellen Barcel is a freelance writer and master gardener. Send your gardening questions and/or comments to [email protected]. To reach Cornell Cooperative Extension and its Master Gardener program, call 631-727-7850.

East Beach in Port Jefferson is on the Long Island Sound. File photo by Elana Glowatz

By Giselle Barkley

The U.S. Environmental Protection Agency got more than it bargained for at a North Shore library earlier this month when concerned residents showed up to oppose a plan that would allow dumping of dredge spoils into the Long Island Sound for the next 30 years.

EPA officials had finalized the U.S. Army Corps of Engineers’ proposed open water dredging plan in January, and had set the public hearing at the Port Jefferson Free Library to get input on possible rules and regulations for the 30-year plan, which calls for the Army Corps of Engineers to dump upward of 50 cubic yards of dredge material from Connecticut waterways into the Long Island Sound.

The group has practices this type of dumping for years, but has recently faced opposition from environmental advocates.

About 60 community members attended the EPA’s hearing on the Long Island Sound Dredged Material Management Plan.

“We’re not offering … specifics in the rulemaking because we’re not going to approve a plan that pollutes the Long Island Sound,” said Adrienne Esposito, executive director for the Citizens Campaign for the Environment. “We’ve been having public hearings for 10 years and all of the public input has been unanimously ignored.”

The EPA has said it is open to finding alternative ways to dispose of the spoils, and invited communities to partner with that agency and with the Army Corps to line up resources to explore those other methods and do the investigation.

New York State demanded that the Army Corps reevaluate its disposal process in 2005, but Gov. Andrew Cuomo (D) has yet to make a public statement regarding the new dredging proposal.

“The Long Island Sound should be protected from adverse activities, rather than have this activity go forward,” Assemblyman Steve Englebright (D-Setauket) said.

Englebright, the head of the state Assembly’s Committee on Environmental Conservation, said spoils could instead be used to replenish eroded beaches: “We’re going to need to defend our coastlines and we’re going to need a lot of sediment to do that.”

Esposito had similar ideas at a press conference in February. She suggested the spoils could be used for wetlands and beach restoration and for capping landfills.

County officials like Legislator Kara Hahn (D-Setauket) were disappointed in the EPA’s support of the plan. “We’ve invested so much [money] in improving the health of the Sound,” she said. “To have them make a decision that flies in the face of all that investment … is very discouraging.”

In a previous interview, Stephen Perkins, a member of the EPA’s dredging team, said the agency tests the material before dumping it into the Sound. Highly toxic spoils are not dumped.

But Hoffman said spoils jeopardize the water’s health.

“It’s an estuary of significance, it’s an estuary that’s endangered,” Hahn said.

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Grape vines on the North Fork heavy with fruit. Photo from Ellen Barcel

By Ellen Barcel

Many years ago, Long Islanders were surprised to see a growing wine industry developing here. Now, it’s taken for granted that the East End is a wine producing region. Who knew that our climate (with 200 to 220 frost-free days) was ideal for growing grapes and therefore making wine? Obviously, some very astute growers who began replacing the farms on the East End with vineyards did, the first vines being planted in 1993.

If you decide that you want to plant some grapes on your property, you first need to determine what you want to do with these grapes. You may just like the appearance of an arbor with grapes growing on it. Maybe you enjoy eating grapes right off the vine. Or perhaps you wish to make grape jelly or maybe, like the growers on the East End, you may want to make wine.

The decision is a first step and important because it determines what type of grapes you are going to be planting. For example, suppose you want grapes to munch on. Then you’re going to be looking for seedless varieties.

There are three general types of plants, American (Vitis labarusca, native to the northeastern part of the United States, with many improved cultivars including Concord grapes and other varieties of table grapes), European (V. viniferia, used extensively in wine production) and North American native muscadine (V. rotundifolia, native to the southeastern part of the United States).

Another factor to consider is the climate zones where the vines will thrive. We are located in U.S. Department of Agriculture hardiness zone 7 and we receive between three and four inches of rain a month. But, as we’ve seen last summer, that rainfall is an average. We were at near drought conditions this past summer. You may need to supplement the rain.

Cornell Cooperative Extension of Suffolk notes that grape vines do well in a variety of soil types, but, need a well-drained soil. If you have clay soil, they won’t do well. Your soil’s acidity or alkalinity is also a factor. Native grapes do well in a soil pH as low as 5.5 (very acidic) while V. vinifera need a pH of 6.5 to 7 (near neutral). So, you may find that you need to add lime to your soil. It can take more than one growing season for lime to affect your soil’s pH.  Read the package directions carefully and remember that once you begin to change the soil’s chemistry, you need to continue year after year or your soil will revert to its original pH.

In considering the location for planting your grapes, note that they need a very sunny location, but a well-placed grape arbor in a sunny location can produce a shady spot for sitting and enjoying a cool beverage on a hot summer’s day or a shady walkway.

Since grapes are vines, you need to prepare the location with a trellis, arbor or other type of support. Be prepared to put some netting over the ripened grapes since the birds will love them. So will deer, squirrels and rabbits. Regarding animals, in the same way that dogs should not have chocolate, they shouldn’t have grapes either, so make sure Fido doesn’t help himself.

Most grape varieties are self-fertile. When you look through the gardening catalogues or tags on plants, make sure to check. If you need other plants to pollinate, the description should tell you. Look for plants that are disease resistant, as well. You may notice roses growing at the end of some vineyards on the North Fork. Roses are seen by some as the “canary in the mine,” showing problems before the grape vines do. This gives the grower a chance to save the vines.

According to the Old Farmer’s Almanac, most grape vines will produce for 30 or more years, so this is a “plant once, enjoy for many years” type of plant — I just love those!

Growing grapes is a multiyear project since it is recommended that the vines not be allowed to fruit the first year and, as you can see, growing grapes requires quite a bit of research. Winter is an ideal time to begin doing that research so that come spring, you can select and plant the correct varieties and locations to produce what you want.

Ellen Barcel is a freelance writer and master gardener. Send your gardening questions and/or comments to [email protected]. To reach Cornell Cooperative Extension and its Master Gardener program, call 631-727-7850.

One Suffolk County legislator wants to see an end to single-use plastic bags. Photo by Victoria Espinoza

One North Shore legislator is looking to make plastic bags a thing of the past.

Suffolk County Legislator William “Doc” Spencer (D-Centerport) introduced a bill at the Legislature’s general meeting on March 3 that would ban single-use plastic bags throughout Suffolk. The lawmaker said the idea has already received support from community members, business owners and environmental groups.

“It is something that has been on my radar since I first took office,” Spencer said in a phone interview. “I’ve heard the frustration about how they end up as unsightly litter on our roadways and in our waterways after being used for all of 12 minutes.”

Spencer said that retailers spend $4 billion each year to give plastic bags to consumers — a cost passed on to consumers in the form of higher prices. New York City alone spends $10 million disposing of plastic bags annually, he said.

After about 12 minutes of usage, Spencer said, a plastic bag could easily become pollution that litters parks and blocks storm water drains or can pose a serious threat to wildlife.

Spencer there is more plastic than plankton in our ocean.

“Fish eat plastic bags, which cause them to choke,” Spencer said. “An animal could die from that, and the plastic bag will still remain intact, going on to kill another animal. This is killing our planet.”

Adrienne Esposito, executive director of the Citizens Campaign for the Environment, echoed the sentiment.

“Plastic bags pollute our beaches, bays, roadways, parks and neighborhoods,” Esposito said. “They kill thousands of marine mammals and shore birds every year. Last year, volunteers removed 10,500 plastic bags from the South Shore Estuary. The answer to this ubiquitous pollution plague is simple — ban the bag.”

The CCE conducted a survey of more than 650 Suffolk County residents, and 80 percent supported either a ban or fee of plastic bags.

“The time has come to simply ban them and practice BYOB – Bring Your Own Bag,” Esposito said.

Business owners have also lent their support. Charles Reichert, owner of five IGA grocery stores, including locations in Fort Salonga and East Northport, said he believes all of New York should abide by this bill.

“It’s inevitable, so let’s have a countywide bill,” he said in a statement. “Honestly, I think it should go statewide as opposed to having these different laws, but I’d be happy with a countywide bill.”

For grocery store shoppers who fear they will now have to buy reusable bags, Spencer said fear not. He and several other organizations said they planned to give away many free reusable bags if this bill takes off.

“Plastic bags just came on the scene in the last 30 years,” Spencer said. “We got along fine without them. This is good stewardship of the planet.”

A public hearing for this bill is scheduled for March 22. If adopted, there will be a 12-month period before implementation of the law, and within those 12 months, Spencer said he would propose a companion bill to provide a comprehensive education and awareness campaign to assist the public and retailers with the shift.

“We want to ensure customers and retailers will have a successful transition and are fully aware of the alternatives,” he said. “The campaign will also highlight the pivotal role the public will play in reversing the detrimental effects these plastic bags have had on our planet in such a brief period of time.”

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A cold frame is the perfect way to get a jump on spring gardening. Stock photo

By Ellen Barcel

When I was a kid, my father always started his tomato (and other) plants indoors as seedlings and then, as the weather warmed, gradually moved them outdoors to harden them off. He did this by first moving them to a cold frame and then finally out into the garden itself.

What exactly is a cold frame and how is it different from a greenhouse? A cold frame is a small structure, with a transparent roof, like a miniature greenhouse. It’s built low to the ground, just high enough to accommodate the new, baby plants. When the weather becomes unexpectedly cold or very rainy, the cold frame keeps the plants warm and dry.

On an unexpectedly hot day in early spring, my father would go out to the cold frame and prop the “roof” open so the temperature wouldn’t become too hot for the little plants. He’d make sure to close the cold frame at night so low night temperatures wouldn’t shock the plants. Once the weather had warmed enough, especially overnight, he’d then move the plants to their permanent home in the garden.

So, think of a cold frame as a transition from the protection of the house or greenhouse where the seedlings are started to the various weather conditions outside — a way of prolonging the growing season.

Cold frames can be bought from nursery supply stores or catalogues or can be homemade. The size depends on how many baby plants you hope it will hold. Usually, it is two or three feet deep by four or five feet wide, depending on the space available and six to 12 inches high.

To make one using leftover materials around your house, use leftover lumber to create the sides of the rectangle, placing them directly on the ground. Then use an old window and attach it to one of the longer sides in the back with hinges so that the window can be propped up to allow excess heat out. If you decide to build your own cold frame, there are a number of videos online that give you detailed instructions.

Yes, you should place your cold frame in a sunny location (a south-facing location is ideal) or you’ll find that your plants will become very leggy. Since it will also protect against heavy rain, make sure the location is one where water doesn’t pool.

Does every gardener need a cold frame? Not necessarily — only if you like to start seedlings indoors to get a jump on spring gardening. If you prefer to buy from your local nursery, then it will have plants out when it is warm enough to plant them directly in the garden.

What’s the difference between a cold frame and a greenhouse then? A greenhouse is a much larger structure, usually designed to grow plants year round or at least overwinter them. A hothouse is a greenhouse with temperature control (heat in winter) to keep plants warm enough while a cool house is a greenhouse used in a hot (desert) environment to protect them from the hot outside temperature, cooling them as needed.

The temperature in a greenhouse is adjusted (frequently automatically with a thermostat) to make sure that the plants are kept at a given temperature. The only adjustment the gardener does to a cold frame is opening the glass to let out excessive heat on a warm spring day. It’s a transition and not intended for long-term growing of plants.

Ellen Barcel is a freelance writer and master gardener. Send your gardening questions and/or comments to [email protected]. To reach Cornell Cooperative Extension and its Master Gardener program, call 631-727-7850.

Hoyt Farm Nature Preserve in Commack hosted a maple sugaring event this past Sunday, Feb. 28, where employees of the park demonstrated both Native American and colonial techniques on maple sugaring.

All participants were able to taste real maple syrup after they learned how to tap a tree for it in their own backyards and also learned about tree anatomy and photosynthesis.

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Stop cutting back mums and Montauk daisies by the Fourth of July to ensure autumn flowering. Photo by Ellen Barcel

By Ellen Barcel

Holidays are a time when people enjoy a rest, take a vacation from work and like to celebrate special occasions. But, holidays can also serve as markers for gardeners, a calendar of sorts, reminding them what needs to be done and when.

February 2 is Groundhog Day, a day in midwinter where whimsy takes over and the rodent “predicts” either an early spring (as this year) or six more weeks of winter. In any event, February is the perfect time to check out the gardening catalogues, plan your future garden and start your hardier crops indoors in a sunny location. Check the seed packages to see how many weeks before moving them outdoors you should sow the seeds. Cuttings from early flowering shrubs, like forsythia, can be made in February and brought inside to force early flowers.

Poinsettias can be toxic to children and pets, so place them out of reach during the Christmas holidays. Photo by Ellen Barcel
Poinsettias can be toxic to children and pets, so place them out of reach during the Christmas holidays. Photo by Ellen Barcel

March 17, St. Patrick’s Day, is the traditional start of the pea planting season. Of course, it’s really important to check the weather and the soil conditions. Peas are one crop that prefers cool weather but can’t grow in the extreme cold we usually have on Long Island in mid-March. Think of this as a heads-up to get ready to plant as soon as the soil is workable and warm enough.

Easter is a holiday when people tend to bring forced plants, grown in nurseries, into the house. Be really careful here as lilies, while traditional for the season, are toxic to cats. Even the water that the cut flowers are placed in can cause series health issues for them if they drink it; so keep lilies away from your cats. Generally, plant Easter gift plants in the garden as soon as possible but usually after the blooms have faded — so you can enjoy them in the house.

Memorial Day (some people say Mother’s Day, which is a bit earlier) is usually the start of really warm weather, so that tender annuals, such as tomatoes and herbs such as basil and dill can be moved outdoors. Marjoram and summer savory will also die in a late frost; so wait till the weather is warm enough.

Fourth of July is usually considered as the last date in the growing season that perennial flowers, like Montauk daisies and mums, can be pruned back and still complete a flowering cycle, blooming in very late summer to autumn. The rule of thumb is to start pruning them when green buds appear in spring, and stop 100 days before bloom time. That is usually July 4.

Stop cutting back mums and Montauk daisies by the Fourth of July to ensure autumn flowering. Photo by Ellen Barcel
Stop cutting back mums and Montauk daisies by the Fourth of July to ensure autumn flowering. Photo by Ellen Barcel

Labor Day is generally the last day in the growing season that second (or third) season crops can be planted. The first frost day on Long Island is generally considered to be early to mid-November; so count backward from that day for the exact planting time, based on the number of days each plant takes to mature. Some varieties of bush beans will produce a crop in 50 to 60 days, which means plant them in early September, that is, Labor Day for a crop before frost. Also, very tender houseplants should start to be brought indoors if they have summered outside. Particularly watch the low night temps.

By Columbus Day all your houseplants should be indoors. Move tender shrubs or small trees like figs to an unheated garage once the leaves fall. Lift tender bulbs and store them in a cool dry place once the leaves have all died back to the ground.

Thanksgiving, late November, is usually the last time you can plant spring bulbs like daffodils, hyacinths, tulips, etc, outside. Those and other spring bulbs can actually be planted as long as the ground is not frozen. If you miss the cutoff date, consider storing them in the fridge till spring.

Christmas is a time when many decorative plants are used in the house. Be particularly careful with indoor plants, such as poinsettias, which can harm both young children and pets if ingested. And we all know that little kids and pets put everything in their mouths.

While the above are generalities, always take into consideration the actual conditions at any given time. If a sudden cold front is predicted for mid-September, make sure that your houseplants are indoors. If the ground is still frozen in early April, then you just can’t plant your early/cool weather plants yet.

Ellen Barcel is a freelance writer and master gardener. Send your gardening questions and/or comments to [email protected]. To reach Cornell Cooperative Extension and its Master Gardener program, call 631-727-7850.

The southern pine beetle has been spotted in the Rocky Point Pine Barrens Preserve. Photo by Giselle Barkley

In light of the uptick in southern pine beetle populations on Long Island, environmental officials are looking to weed out the issue in the Rocky Point Pine Barrens Preserve.

Last December, the Department of Environmental Conservation proposed a timber thinning to combat the beetle’s presence in the state park. The prospective contractor wouldn’t only harvest pine trees in the park, but also cut down hardwood trees to use for personal benefit. New York State Sen. Ken LaValle (R-Port Jefferson), Assemblyman Fred Thiele (D-Sag Harbor) and Assemblyman Steve Englebright (D-Setauket) voiced their opposition to the proposal on Feb. 11.

According to their statement, the project mainly involves the selling of scarlet oak trees rather than harvesting the beetle-infested pitch pine trees in the park. The property was not preserved to provide contractors with lumber, but to preserve the land, as the pine barrens property sits on the Island’s purest waterway. No bids were made on the contract thus far.

“We were going to do this thinning out as a preventative measure, and [the proposed plan] was their response, and we didn’t feel that it was logical,” Englebright said. “This doesn’t address that this crisis is advancing.”

The southern pine beetle appeared in Long Island en masse, in fall 2014, and has devastated thousands of acres of Pine Barrens property, according to Englebright. The beetle, which creates tunnels in the tress, targets all types of pine trees, including pitch pine trees like those found in the Rocky Point Pine Barrens Preserve. The New York State Department of Environmental Conservation found infested pine trees in October 2014.

“When the extent of the infestation became known, it was apparent that there needed to be a lot of control efforts,” said Anthony Graves, the Town of Brookhaven’s chief environmental analyst. “But there was no funding. … the State was trying to figure out a way to go ahead and engage control efforts [with the opposed timber harvest plan].”

According to Richard Amper, executive director of the Long Island Pine Barrens Society, there are not many cases of beetle infestation in the park. However, the Connetquot River State Park in Oakdale lost around 3,600 acres of pine trees to the Southern Pine Beetle. Graves added that wind could have picked up the small beetles and carried them from New Jersey to the Island.

Warmer winter weather over the past few years has also contributed to the increase in pine beetle populations.

In the DEC’s proposal, it added that harvesting the trees will also help other trees grow. It added that harvesting is a common practice when combatting this type of infestation. There’s no mention of harvesting oak trees in its preventative thinning plan. Amper said the reasoning was odd, as the pitch pine trees are much taller than the oak trees that are currently marked in the park.

Englebright, LaValle and Thiele requested $3.5 million in the 2016-17 state budget to properly address the infestation without unnecessary harvesting. Graves said the best and cheapest way to deal with the beetles is to cut down infected trees.

“The cutting of the heavily-infested stands is widely accepted by federal and state agencies that have been dealing with this problem for the last 100 years,” Graves said. “In the U.S., it’s a long-term problem with the beetles damaging commercial forests. It’s that long-term information that’s being used to drive the plan.”

A satellite view of the Steck-Philbin Landfill site that the County plans to repurpose in cooperation with the Suffolk County Landbank. Image from Suffolk County Landbank Corp.

The site of the former Steck-Philbin Landfill on Old Northport Road in Kings Park will finally receive an overdue facelift after 30 years of tax delinquency. The Suffolk County Landbank Corp., which is a not-for-profit entity that works with the county to redevelop tax-delinquent properties, issued a request for proposals to revitalize eight brownfields, including the one in Kings Park, in a press release from Suffolk County Executive Steve Bellone (D) in late January.

“We are working to partner with the private sector to revitalize brownfields sites which have been blights on communities for nearly two decades,” Bellone said in the release.

A property is classified as a brownfield if there are complications in expansion or redevelopment based on the possible presence of pollutants or hazardous materials, according to the United States Environmental Protection Agency.

The site on Old Northport Road is still owned by Richard and Roslyn Steck of Steck & Philbin Development Co., though penalties and interest bring the total owed in property tax on the roughly 25 acres of land to nearly $1.5 million. The property has been tax delinquent since Steck-Philbin Development Co. was found to be using the site to dispose of waste that they did not have a permit for in 1986. It is located less than a half mile east of the Sunken Meadow Parkway and about a half mile west of Indian Head Road.

The former Steck-Philbin Landfill on Old Northport Road in Kings Park is one of the eight blighted brownfields that the Suffolk County Landbank requested proposals for repurposing. Image from Suffolk County Landbank Corp.
The former Steck-Philbin Landfill on Old Northport Road in Kings Park is one of the eight blighted brownfields that the Suffolk County Landbank requested proposals for repurposing. Image from Suffolk County Landbank Corp.

“This has been a long time coming and creating policies and procedures for the Landbank has been an arduous task, but I’m beginning to see a light at the end of the tunnel,” Suffolk County Legislator Tom Cilmi (R-Bay Shore) said in the release. Cilmi is a member of the board of the Landbank. “Hopefully, soon we’ll see the remediation of this and other properties, which benefits our environment. We’ll put the properties back on the tax rolls, which means millions of dollars of savings for taxpayers.”

The Suffolk County Landbank was established in 2013 after their application was approved by the New York State Empire State Development Corporation, according to the release.

“This program represents a tremendous opportunity that will help remediate these contaminated and blighted properties, transforming community burdens into community assets,” Acting Commissioner of the New York State Department of Environmental Conservation Basil Seggos said.

The property in Kings Park is next to the future location of a multisport complex being developed by Prospect Sports Partners LLC. The $33 million plan for the 44-acre site was approved in July 2015.

Some of the other brownfields included in the request for proposals include Hubbard Power and Light and a gas station on Brentwood Road in Bay Shore, Lawrence Junkyard in Islip and Liberty Industrial Finishing in Brentwood, among others. Cumulatively, the eight properties owe more than $11 million in delinquent taxes.

Proposals for the eight sites are due by March 18 and should be sent to the Suffolk County Landbank office on Veterans Memorial Highway in Hauppauge.

Adrienne Esposito speaks against a plan to dump dredge spoils in the Sound as county Legislators Sarah Anker, Kara Hahn and Al Krupski look on. Photo by Giselle Barkley

It’s been about six months and North Shore leaders are still fighting against the U.S. Army Corps of Engineers’ proposal to continue dumping dredge spoils into the Long Island Sound.

Suffolk County Legislator Sarah Anker (D-Mount Sinai) stood alongside fellow county Legislators Al Krupski (D-Cutchogue) and Kara Hahn (D-Setauket) on Tuesday at the William H. Rogers Legislature Building in Hauppauge to voice their opposition to the plan and ask Gov. Andrew Cuomo (D) and New York Secretary of State Cesar Perales to reject the proposal. George Hoffman of the Setauket Harbor Task Force and Adrienne Esposito, executive director of Citizens Campaign for the Environment, were also among the leaders who voiced their opposition to the plan.

The Army Corps has dumped dredge spoils into waterways leading to the Sound for decades. Its final proposal, known as the Long Island Sound Dredged Material Management Plan, was completed on Jan. 11 and suggested dumping 30 to 50 million cubic yards of dredge material cleared out from Connecticut waterways over the course of another 30 years.

The U.S. Environmental Protection Agency has supported the Army Corps’ proposal. Stephen Perkins, a member of the EPA’s dredging team, said the spoils are tested before being dumped to ensure they meet certain safety standards.

But critics say the state can reject the plan under the federal Clean Water Act.

Dredge dumping has caused toxic chemicals to be dispersed throughout the Sound over the years, affecting the ecosystem and many water-dwelling species, including fish and lobsters.

“If this was private industry doing this, I don’t think they’d go very far,” Krupski said. “They’d probably end up in jail.”

Over the past 11 years, the local government has spent $7 million to address environmental issues in the Sound, a fragile body of water, according to Anker. Some of that went toward creating a Long Island Sound study.

According to Esposito, New York State rejected a similar plan that the Army Corps proposed in 2005, and ordered that group and the EPA to slowly reduce the amount of dredge spoils being dumped into the Sound. She called for the plan to go back to the drawing board.

“We’ve committed so much resources, money, time and energy to protecting this water body,” Hahn said. “And then to just dump potential harmful and toxic waste spoils into our waters is a darn shame.”

Anker agreed, saying that the Sound creates upward of $36 billion of economic value on the Island.

Instead of dumping dredge spoils into the Long Island Sound, Esposito suggested using it to restore wetlands, rebuild beaches and cap landfills, among other methods of disposal.

“The Sound is dying and what they’re trying to do now is bury it in dredge spoil,” Legislator Rob Trotta (R-Fort Salonga) said at the press conference.

The local leaders also criticized the EPA for supporting the Army Corps.

“On one hand, they are advancing a nitrogen-reduction plan,” Esposito said. “And on the other, they’re turning a blind eye to the disposal of the large quantities of dredge materials which cause significant nitrogen loading into the Sound.”

A public hearing on the dredging plan will be held on Tuesday, March 1, at the Port Jefferson Free Library, at the corner of Thompson and East Main streets. That event runs from 5 to 7 p.m., with registration for public speakers starting at 4:30 p.m.