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Jiffy Pop

This week’s featured shelter pet is Jiffy Pop, a 10-month-old female domestic shorthair who is currently at the Smithtown Animal Shelter. Jiffy Pop came from a hoarding situation and is a bit shy with people at first. She is slowly coming out of her shell and showing everyone that she wants to be affectionate and playful.  She gets along well with other cats and would be best suited to a quiet home.

Jiffy Pop is spayed, microchipped and is up to date on her vaccines. If you are interested in meeting this sweet girl, please call ahead to schedule an hour to properly interact with her in a domestic setting, which includes a Meet and Greet Room.

The Smithtown Animal & Adoption Shelter is located at 410 Middle Country Road, Smithtown. Shelter operating hours are currently Monday to Saturday 10 a.m. to 3 p.m. (Sundays and Wednesday evenings by appointment only).  For more information, call 631-360-7575 or visit www.smithtownanimalshelter.com.

 

 

 

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Do calcium supplements help?

By David Dunaief, M.D.

Dr. David Dunaief

The prevalence of osteoporosis is increasing, especially as the population ages. Why is this important? Osteoporosis may lead to increased risk of fracture due to a decrease in bone strength (1). That is what we do know. But what about what we think we know?

For decades we have been told that if we want strong bones, we need to drink milk. This has been drilled into our brains since we were toddlers. Milk has calcium and is fortified with vitamin D, so milk could only be helpful, right? Not necessarily.

The data is mixed, but studies indicate that milk may not be as beneficial as we have been led to believe. Even worse, it may be harmful. The operative word here is “may.” We will investigate this further. Vitamin D and calcium are good for us. But do supplements help prevent osteoporosis and subsequent fractures? Again, the data are mixed, but supplements may not be the answer for those who are not deficient.

Does milk help or hurt?

The results of a large, observational study involving men and women in Sweden showed that milk may be harmful (2). When comparing those who consumed three or more cups of milk daily to those who consumed less than one, there was a 93 percent increased risk of mortality in women between the ages of 39 and 74. There was also an indication of increased mortality based on dosage.

For every one glass of milk consumed there was a 15 percent increased risk of death in these women. There was a much smaller, but significant, three percent per glass increased risk of death in men. Women experienced a small, but significant, increased risk of hip fracture, but no in-creased risk in overall fracture risk. There was no increased risk of fracture in men, but there was no benefit either. There were higher levels of biomarkers that indicate oxidative stress and inflammation found in the urine.

This study was 20 years in duration and is eye-opening. We cannot make any decisive conclusions, only associations, since it is not a randomized controlled trial. But it does get you thinking. The researchers surmise that milk has high levels of D-galactose, a simple sugar that may increase inflammation and ultimately contribute to this potentially negative effect, whereas other foods have many-fold lower levels of this substance.

Ironically, the USDA recommends that, from 9 years of age through adulthood, we consume three cups of dairy per day (3). This is interesting, since the results from the previous study showed the negative effects at this recommended level of milk consumption. The USDA may want to rethink these guidelines.

Prior studies show milk may not be beneficial for preventing osteoporotic fractures. Specifically, in a meta-analysis that used data from the Nurses’ Health Study for women and the Health Professionals Follow-up Study for men, neither men nor women saw any benefit from milk consumption in preventing hip fractures (4).

Does calcium help?

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Unfortunately, it is not only milk that may not be beneficial. In a meta-analysis involving a group of observational studies, there was no statistically significant improvement in hip fracture risk in those men or women ingesting at least 300 mg of calcium from supplements and/or food on a daily basis (5).

The researchers did not differentiate the types of foods containing calcium. In a group of randomized controlled trials analyzed in the same study, those taking 800 to 1,600 mg of calcium supplements per day also saw no increased benefit in reducing nonvertebral fractures. In fact, in four clinical trials the researchers actually saw an increase in hip fractures among those who took calcium supplements. A weakness of the large multivaried meta-analyses is that vitamin D baseline levels, exercise and phosphate levels were not taken into account.

What about vitamin D?

Finally, though the data is not always consistent for vitamin D, when it comes to fracture prevention, it appears it may be valuable. In a meta-analysis (involving 11 randomized controlled trials), vitamin D supplementation resulted in a reduction in fractures (6). When patients were given a median dose of 800 IUs (ranging from 792 to 2,000 IUs) of vitamin D daily, there was a significant 14 percent reduction in nonvertebral fractures and an even greater 30 percent reduction in hip fractures in those 65 years and over. However, vitamin D in lower levels showed no significant ability to reduce fracture risk.

Just because something in medicine is a paradigm does not mean it’s correct. Milk may be an ex-ample of this. No definitive statement can be made about calcium, although even in randomized controlled trials with supplements, there seemed to be no significant benefit. Of course, the patients in these trials were not necessarily deficient in calcium or vitamin D.

In order to get benefit from vitamin D supplementation to prevent fracture, patients may need at least 800 IUs per day, which is the Institute of Medicine’s recommended amount for a relatively similar population as in the study.

Remember that studies, though imperfect, are better than tradition alone. Prevention and treatment therefore should be individualized, and deficiency in vitamin D or calcium should usually be treated, of course. Please, talk to your doctor before adding or changing any supplements.

References:

(1) JAMA. 2001;285:785-795. (2) BMJ 2014;349:g6015. (3) health.gov (4) JAMA Pediatr. 2014;168(1):54-60. (5) Am J Clin Nutr. 2007 Dec;86(6):1780-1790. (6) N Engl J Med. 2012 Aug. 2;367(5):481.

Dr. David Dunaief is a speaker, author and local lifestyle medicine physician focusing on the integration of medicine, nutrition, fitness and stress management. For further information, visit www.medicalcompassmd.com. 

From left, atmospheric scientists Andrew Vogelmann, Edward Luke, Fan Yang, and Pavlos Kollias explored the origins of secondary ice — and snow. Photo from BNL

By Daniel Dunaief

Clouds are as confounding, challenging and riveting to researchers as they are magnificent, inviting and mood setting for artists and film makers.

A team of researchers at Brookhaven National Laboratory and Stony Brook University recently solved one of the many mysteries hovering overhead.

Some specific types of clouds, called mixed-phase clouds, produce considerably more ice particles than expected. For those clouds, it is as if someone took an empty field, put down enough seeds for a thin covering of grass and returned months later to find a fully green field.

Ed Luke, Atmospheric Scientist in the Environmental Sciences Department at Brookhaven National Laboratory, Andy Vogelmann, Atmospheric Scientist and Technical Co-manager of the BNL Cloud Processes Group, Fan Yang, a scientist at BNL, and Pavlos Kollias, a professor at Stony Brook University and Atmospheric Scientist at BNL, recently published a study of those clouds in the journal Proceedings of the National Academy of Sciences.

“There are times when the research aircraft found far more ice particles in the clouds than can be explained by the number of ice nucleating particles,” Vogelmann wrote in an email. “Our paper examines two common mechanisms by which the concentrations of ice particles can substantially increase and, for the first time, provides observational evidence quantifying that one is more common” over a polar site.

With a collection of theoretical, modeling and data collecting fire power, the team amassed over six years worth of data from millimeter-wavelength Doppler radar at the Department of Energy’s Atmospheric Radiation Measurement facility in the town of Utqiagvik, which was previously called Barrow, in the state of Alaska.

The researchers developed software to sort through the particles in the clouds, grouping them by size and shape and matching them with the data from weather balloons that went up at the same time. They studied the number of secondary ice needles produced under various conditions.

The scientists took about 100 million data points and had to trim them down to find the right conditions. “We culled the data set by many dimensions to get the ones that are right to capture the process,” Luke explained.

The dataset required supercooled conditions, in which liquid droplets at sub-freezing temperatures came in contact with a solid particle, in this case ice, that initiated the freezing process.

Indeed, shattering ice particles become the nuclei for additional ice, becoming the equivalent of the venture capitalist’s hoped for investment that produces returns that build on themselves.

“When an ice particle hits one of those drizzle drops, it triggers freezing, which first forms a solid ice shell around the drop,” Yang explained in a press release. “Then, as the freezing moves inward, the pressure starts to build because water expands as it freezes. That pressure causes the drizzle drop to shatter, generating more ice particles.”

Luke described Yang as the “theory wizard on the ice processes and nucleation” and appreciated the opportunity to solve the mechanism involved in this challenging problem.

“It’s like doing detective work,” said Luke. The pictures were general in the beginning and became more detailed as the group focused and continued to test them.

Cloud processes are the biggest cause for differences in future predictions of climate models, Vogelmann explained. After clouds release their precipitation, they can dissipate. Without clouds, the sunlight reaches the surface, where it is absorbed, particularly in darker surfaces like the ocean. This absorption causes surface heating that can affect the local environment.

Energy obtained from microscopic or submicroscopic processes, such as the absorption of sunlight at the molecular level or the energy released or removed through the phase changes of water during condensation, evaporation or freezing, drive the climate.

“While something at microscales (or less) might not sound important, they ultimately power the heat engine that drives our climate,” said Vogelmann.

To gather and analyze data, the group had to modify some processes to measure particles of the size that were relevant to their hypothesis and, ultimately, to the process.

“We had to overcome a very serious limitation of radar,” Kollias said. They “started developing a new measurement strategy.”

When the cost of collecting large amounts of data came down, this study, which involved collecting 500 times more data points than previous, conventional measures, became feasible.

Luke “came up with a very bright, interesting technique of how to quantitatively figure out, not if these particles are there or how often, but how many,” Kollias said.

Luke found a way to separate noise from signal and come up with aggregated statistics.

Kollias said everyone in the group played a role at different times. He and Luke worked on measuring the microphysical properties of clouds and snow. Yang, who joined over two and a half years ago and was most recently a post doctoral research associate, provided a talented theoretical underpinning, while Vogelmann helped refine the study and methodology and helped write up the ideas.

Kollias said the process begins with a liquid at temperatures somewhere between 0 and 10 degrees below zero Celsius. As soon as that liquid touches ice, it explodes, making it a hundred times more efficient at removing liquid from the cloud.

Kollias described the work as a “breakthrough” because it provided real measurements, which they can use to test their hypotheses.

In the next few months, Kollias said the group would make sure the climate modeling community sees this work.

Luke was hoping the collaboration would lead to an equation that provided the volume of secondary ice particles based on specific parameters, like temperature and humidity.

From the data they collected, “you can almost see the equation,” Luke said. “We wanted to publish the equation. That’s on the to-do list. If we had such an equation, a modeler could plug that right in.”

Even though they don’t yet have an equation, Luke said that explicit descriptions of the dataset, in the form of probability density functions, are of value to the modeling community.

The group would like to see how broadly this phenomenon occurs throughout the world. According to Kollias, this work is the “first step” and the team is working on expanding the technique to at least three more sites.

Malbec grapes. Stock photo

By Bob Lipinski

Bob Lipinski

Originally a Bordeaux grape variety, Malbec has not only found a second home in Argentina but has become its most sought-after red wine. Malbec was brought to Argentina in 1868 by French agronomist Michel Pouget, while phylloxera, a grapevine root-eating parasite, was devastating vineyards throughout Europe. Today, Argentina has over 110,000-acres planted to Malbec grapes, much more than any country in the world.

Malbec is a thick-skinned, low acid red grape variety introduced into the Gironde district of Bordeaux, France from Cahors in the southwest, at the end of the eighteenth century by M. Malbeck, supposedly a doctor. It has been determined through DNA analysis that the Malbec grape is a cross between Prunelard and Magdeleine Noire des Charentes. Malbec is also known in France as Cot (in Cahors and the Loire Valley) and Pressac (in Saint-Émilion), along with over 15 other synonyms.

Throughout France, Malbec is often blended with Cabernet Sauvignon, Cabernet Franc, or Merlot, whereas in Argentina, the U.S. and other countries, Malbec is generally made into a “varietal wine.” Its medium-size berries and thick skins provide considerable body and tannin to wine. The wines are deeply colored with flavors of blackberries, mulberry, plums, chocolate, coffee, cinnamon, black licorice, and leather. The best come from high elevations in Uco Valley in the region of Mendoza (central western), the Salta province in the north, and Patagonia in the south.

Most Malbec are aged in oak barrels for varying amounts of time, depending on the vintage and decision of winemaker.

Malbec is great by the glass and especially during dinner. Argentinians are famous steak eaters and according to a 2018 survey, ranks third in per capita consumption behind the United States and Uruguay. Malbec is their “go-to” wine for steaks, which also pairs well with veal chops, roast duck, tomato-sauce pasta and spicy foods from India and Thailand.

Malbec has so many flavors and aromas that it’s easy to pair with various foods and cheeses. Malbec is wonderful with Asiago, Cantal, Edam, and Gouda cheese. However, it excels with its native cheese, Reggianito, which was invented by Italian immigrants who arrived in the country after World War I. They wanted to make something that would remind them of their native Parmigiano Reggiano. Reggianito is a hard and salty cow’s milk cheese suitable for grating, like Parmigiano-Reggiano.

Some brands of Malbec to look for are Achával Ferrer, Astica, Bodega Norton, Catena, Colomé, Domaine Bousquet, Doña Paula, El Esteco, Finca Flichman, Kaiken, Luigi Bosca, Michel Torino, Rutini, Salentein, Trapiche, Viñalba, Zapata, Zolo, and Zuccardi.

Bob Lipinski is the author of 10 books, including “101: Everything You Need To Know About Whiskey” and “Italian Wine & Cheese Made Simple” (available on Amazon.com). He conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements. He can be reached at www.boblipinski.com OR [email protected].

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By Michael Christodoulou

Michael Christodoulou
Michael Christodoulou

On April 22, we observe Earth Day, an occasion that has inspired millions of people over the decades to take steps to clean up our world. Of course, your physical surroundings are important, but you also operate in other “ecosystems” – social, cultural and political. And you’ll need to consider your investment environment, too. How can you improve it?

Here are a few suggestions:

  • Avoid “toxic” investment strategies. The dangers of pollution helped drive the creation of Earth Day. As an investor, you also need to watch out for “toxins” – particularly in the form of unhealthy investment techniques. For example, chasing after “hot” stocks can burn you. In the first place, by the time you’ve heard of them, they may already be cooling off. Second, and probably more important, these hot stocks just may be wrong for the investment mix that’s appropriate for your needs. Another toxic investment strategy: trying to “time” the market by “buying low and selling high.” No one can really predict when market highs and lows will occur, and if you’re always jumping in and out of the investment world, you’ll likely waste time and effort – not to mention money. Instead of looking for today’s hottest stocks or guessing where the market is heading, try to create and follow a long-term investment strategy based on your goals, risk tolerance and time horizon.
  • Reduce waste.From an environmental standpoint, the less waste and garbage we produce, the better it is for our planet. As an investor, can you find “wasteful” elements in your portfolio? It’s possible that you own some investments that may be redundant – that is, they are virtually indistinguishable from others you may have. Also, some investments, due to their risk profile or performance, no longer may be suitable for your needs. In either case – redundancy or unsuitability – you might be better off selling the investments and using the proceeds to purchase others that can be more helpful.
  • Recycle wisely.Recycling is a major part of the environmental movement. At first, though, you might not think the concept of recycling could apply to investing. But consider this: If you own stocks or mutual funds, you may receive dividends, and, like many people, you may choose to automatically reinvest those dividends back into the stocks or funds. So, in a sense, you are indeed “recycling” your dividend payments to boost your ownership stakes – without expending additional resources. And, in fact, this can be quite an effective and efficient way to increase your wealth over time.
  • Plant some “trees.”Planting trees has always been a key activity among boosters of the environment – with the recognition that their efforts will take years, or even decades, to reach fruition. When you invest, you must sometimes start small. By purchasing a limited amount of an investment and nurturing it over the years by adding more shares, you may one day have achieved significant growth. (Keep in mind, though, that there are no guarantees – variable investments such as stocks can lose principal.)

By making these and other moves, you can create a healthy investment environment – one that can help you achieve your long-term goals.

Michael Christodoulou, ChFC®, AAMS®, CRPC®, CRPS® is a Financial Advisor for Edward Jones in Stony Brook. Member SIPC.

Volunteers clean up the Greenway Trail in Port Jefferson on April 17. Photo by Herb Mones

Volunteerism — to some degree — still exists. When it comes to Earth Day and protecting our environment, this is a wonderful thing.

Two weeks ago, on our editorial page, we mentioned the increase in roadside litter along our towns’ roads and the importance of keeping garbage off the streets. In that editorial, we made a small mention of the groups that volunteer to clean up in our areas, but they deserve more than a sentence or two.

With Earth Day celebrated April 22, residents may have seen people out this past weekend with bags, gloves and trash pickers along roads, in parks and on beaches collecting the garbage of others. 

On Saturday, the Lake Ronkonkoma Improvement Group hosted a cleanup in conjunction with Suffolk County at Larry’s Landing, and Three Village Community Trust members along with the Friends of the Greenway could be found along the Setauket-Port Jefferson Station Greenway Trail.

Hometown Hope, a Port Jefferson nonprofit, gathered volunteers Sunday to clean up the beaches in the village. Dozens of people helped pick up trash along the four-and-a-half-mile shoreline. These are just a few of the cleanups that occur on our roads, trails and beaches throughout the year.

These volunteers deserve a standing ovation for helping to improve our environment and restoring a sense of pride to our communities. 

We would love to see cleanups like this happen more often throughout the year. While it’s the responsibility of individuals to treat the outdoors as they would their own living room or car, unfortunately many don’t follow this common-sense rule. 

Groups like the ones mentioned above have the ability to organize people and get things done and pick up where towns leave off — even though we would like to see highway departments out cleaning more, too.

Sadly, many organizations are in desperate need of volunteers. As more residents commute to the city or work two jobs, many civic associations, advocacy groups, nonprofits and even fire departments have seen a decrease in the number of people volunteering.

Yet so many groups just ask for a bit of time to help make our neighborhoods better places to live. One individual giving up an hour here and there to help others causes a ripple effect. It could influence many to do the same and create a wave of community engagement.

That wave is evident in these cleanups as not only a spot of land becomes cleaner but, in the long run, it helps our foliage and wildlife thrive and keeps our waterways clean.

So, thank you to all of you who took the time out of your busy weekends to make our little space on Earth a bit cleaner.

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By Daniel Dunaief

Daniel Dunaief

About 16 years ago, I stood on the warning track and held my then one-year old son high in my arms above the blue, outfield fence in right center field of the old Yankee Stadium. We asked him to extend his glove as if he had leapt in the air to catch a home run.

Now, as he prepares to graduate from high school, my wife and I are pondering the end of an era filled with the numerous triumphs and challenges of youth sports.

In the last few weeks, while we have awaited the time outs, batting glove adjustments, pauses to look for signs from the catcher, and warm up tosses by each pitcher, we have been replaying our own montage from his years on a baseball field.

A few years after his Yankee Stadium debut, our son donned a baggy uniform that hung from his slight four-year old frame, standing with his left arm out, hoping to catch a ball I tossed with a slight arc toward him.

As the years advanced, his skill set and intensity for the game grew more rapidly than the developmental rules of the sport.

Station-to-station baseball was an abomination for him. When he was six, he caught a ball at shortstop, tagged the runner jogging from second and stepped on third for, what he considered, an unassisted triple play. He tossed the ball to the mound and jogged off the field, only to hear that everyone hadn’t batted so he had to stay on the field. I can still see the disappointed look on his face as all the runners moved to the next base.

Every moment wasn’t athletic heaven. He struggled to find the strike zone when he was pitching, swung and missed at pitches he knew he could hit and suffered through the inconsistent coaching and advice of everyone from his father to the parents of his teammates to semi-professionals eager to give back to the community.

Despite playing a game of failure, he continued to venture to fields close and far for another opportunity to compete, get some exercise and join teammates who have become long-time friends.

He learned how to pick up his friends after their moment in the spotlight didn’t end the way they wanted.

He took us to places way off a tour guide’s map of the eastern United States, as we drove from single traffic-light towns, with their one gas station and one diner, all the way up to Cooperstown.

We paced along frigid sidelines, hoping darkness or snow would grant us a reprieve from frozen bleachers and numb toes. We drove on roads in which the car thermometer read 113 degrees.

When he was old enough, he stood on a 90-foot diamond, looking from third to first as if he needed binoculars to see his teammate and a strong wind to help his throw reach the target.

As he got taller and stronger, the distance became more manageable. 

As parents, we made our share of errors on the sidelines and in the stands. While we told him it was the effort that mattered, not the result, he could see the joy in our faces after a win and the slumped shoulders after a tough loss.

While he’ll undoubtedly play other games down the road, that road won’t be as close as the ones we’ve traveled together. 

In a recent game, our son raced back and caught a ball against the wall, in a place on the field similar to the one where he extended his tiny glove at Yankee Stadium. We have shared such a long and inspired journey between those two mirrored moments.

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By Leah Dunaief

Leah Dunaief

Why, if there are 9,700,000 Americans looking for work now, some six percent of our population, are there so many signs outside businesses seeking helpers? Granted, many of those signs are in front of restaurants looking for waiters and shops needing salespeople, service industries in the main, but why the disconnect? And this is not just a regional problem but one in large cities like New York, villages like ours, as discussed at a recent local chamber of commerce meeting, and even rural communities. 

The situation could have some unwelcome consequences as the economy tries to recover. “It could act as a brake on growth and cause unnecessary business failures, long lines at remaining businesses and rising prices,” according to an article in last Saturday’s The New York Times, entitled “Businesses Challenged to Fill Jobs.”

The story, written by Neil Irwin, goes on to offer some possible answers. First is the suggestion that benefits are too generous. “The government is making it easy for people to stay home and get paid. You can’t really blame them much. But it means we have hours to fill and no one who wants to work.” That’s a quote from a pub owner in upstate Baldwinsville, New York, that appeared in the Syracuse Post-Standard and was reprinted in the NYT. 

Some people can make as much or more, thanks to the expanded weekly unemployment payments and the various stimulus cash that has been delivered by the government, at least for awhile. With the reawakening of restaurants and services now, there are more jobs than applicants, which doesn’t drive workers to seek work, compared to the opposite, when the pandemic first hit and jobs were disappearing. The recipients of the cash are doing what economists hoped they would do: spending it. That encourages businesses to reopen, but without enough help. Hence the problem. But it may cure itself when expanded benefits run out in September.

There are other reasons workers may not be inclined to rush back into the workforce. Some, especially those with public-facing jobs, may be afraid of getting sick themselves or perhaps bringing the virus home to vulnerable family members. There does seem to be a relationship between vaccinations of people and a rise in their employment rate, according to the NYT. Researchers have found that a “10-percentage-point increase in those fully vaccinated results in a 1.1 percentage-point increase in their employment.” It would make sense that vaccinated people are more comfortable serving the public.

Here is another possible explanation for the labor shortage. Some of the workers are still needed at home, especially women who might be caring for children, some taking classes remotely, or elderly members of their family. The Times goes on to quote a survey indicating that 6,300,000 million people “were not working because of a need to care for a child not in a school or day care center; and a further 2,100,000 were caring for an older person.” Many of those people, especially women, have disappeared from the rolls of the unemployed and are not even counted any longer. The answer here, as in everywhere else, is in conquering the virus and establishing herd immunity so schools and day care centers can open.

For those businesses that have thrived during the pandemic and have been able to raise the wages they pay workers, like Amazon or construction companies, there is less of a supply problem. But those businesses take away potential workers from industries like restaurants, with thin profit margins. And those workers may not return if they have found better berths for themselves elsewhere.

These issues will sort themselves out eventually, as public health improves and supply-and-demand comes to equilibrium. But one thing is certain. The return to any sort of “normal” will not happen without bumps in the road.

Every morning when we wake up, we’re reminded that we are still enduring this global pandemic.

Whether you think so or not, everyone’s lives have been impacted by it. Some people have lost loved ones to COVID-19, some have gotten so sick they suffer severe trauma and some haven’t seen their families in over a year. Beyond the physical, businesses have suffered financially, some even closing their doors for the last time. 

But luckily the vaccine has lifted the weight off a lot of shoulders — especially for the young people in our community.

Now that New York State has opened the vaccines to people ages 16 and over, more and more high schoolers and college students are looking to get the jab.

And we think that’s wonderful. They are trusting science and doing so to protect not only themselves, but their elderly or high-risk loved ones. 

We want things to go back to normal for everyone, but the high schoolers specifically.

Remember last year when the Class of 2020 missed out on their final high school sports, senior trips, proms and graduations?

Some of them have even been robbed of the college experience of living in a dorm, taking classes in a lecture hall and meeting new people. 

If we as a whole do not band together to combat this virus, then the classes of 2022, ’23, and ’24 may miss all those key lifetime moments, too.

The Class of 2021 has already lost their junior year — and most likely will not have the same “normal” experiences this spring as the rest of us had.

We know the unknown is terrifying, and people may not agree with getting a vaccine.

But is it worth not getting vaccinated? To constantly live in fear of the virus, or to not trust the medical professionals who saw death every day for more than 365 days?

We don’t think so.

We are grateful and commend these young people for getting their shots. 

The more people who do it, the more we’ll all be able to live as we did before.

MEET BETTY!

This week’s shelter pet is Betty, an 11-year old pitbull mix currently at the Smithtown Animal Shelter.

Betty is loving, friendly couch potato who needs a breed savvy, adult only home where she can enjoy being the only pet. She loves to be surrounded by people, and will cry out for them to come see her and for them to return to her if they leave. She is housebroken, has good manners and knows her commands. 

Betty needs a home that can help her manage and navigate her significant arthritis. She is spayed, microchipped and is up to date on her vaccines. 

If you are interested in meeting Betty, please call ahead to schedule an hour to properly interact with her in a domestic setting, which includes a Meet and Greet Room and a Dog Walk trail.

The Smithtown Animal & Adoption Shelter is located at 410 Middle Country Road, Smithtown. Shelter operating hours are currently Monday to Saturday 10 a.m. to 3 p.m. (Sundays and Wednesday evenings by appointment only). Call 631-360-7575 or visit www.smithtownanimalshelter.com