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MEET ZEUS!

This week’s shelter pet is Zeus, a 3-year-old male Golden Retriever. This handsome boy was rescued from a Florida shelter by a local family and then surrendered to the Smithtown Animal Shelter. He is a sweet and affectionate dog that craves human contact and company. 

Zeus clearly lacked proper socialization in his early years. He is a timid and jumpy and needs a strong, loving and experienced leader to help him gain confidence so he may enjoy the world around him. Because of his fears, the shelter would prefer him to go to a home with no children or other pets. 

Zeus is also currently being treated for heartworm disease. He will only be available for foster or foster to adopt until his treatment is complete and he is cleared to be neutered.

This poor boy has been failed in the past; let’s write him the happy ending he deserves!

If you are interested in meeting Zeus, please call ahead to schedule an hour to properly interact with him in a domestic setting, which includes a dog run and a Meet and Greet Room.  

The Smithtown Animal & Adoption Shelter is located at 410 Middle Country Road, Smithtown. Shelter operating hours are currently Monday to Saturday from 10 a.m. to 3 p.m. (Sundays and Wednesday evenings by appointment only). For more information, call 631-360-7575 or visit www.smithtownanimalshelter.com.

By Cayla Rosenhagen

Cayla Rosenhagen

For almost a century, the Three Village Garden Club has been uniting the community with its passion for flora, education, and support for worthy causes.

On September 17, I attended the Garden Club’s “See you in September!” flower show at the Neighborhood House in Setauket. As I entered, I was instantly entranced by the vibrant floral displays decorating every corner of the historic building. Delicate, brightly colored arrangements adorning the fireplace mantle and tables welcomed me into the exhibit. This welcome was mirrored by the warmhearted hospitality of the club members.

Joan Roehrig, a member of the club for ten years, offered to give me a tour. She explained that each division of the show, Horticulture, Educational, and Design, as well as some special exhibitions, were meticulously judged by experts earlier that day. In addition to the members’ contributions to the show, the club was very grateful for the floral designs donated by local florists, including James Cress, Village Florist and Events Stony Brook, Setauket Floral Design, and Stop & Shop’s Floral Designs by Jennifer.

Our first stop on the tour was the Horticulture room, which was organized into spectacular arrangements of perennials, annuals, herbs, fruits, and vegetables all grown in the members’ backyards. The Best in Show for this category was Patricia Bany’s exquisite combination planting of succulents.  

In the Educational division, there were multiple displays regarding various floral topics, including native plants and the history of the Garden Club. Not only were they informative, but they were also so elegantly presented. The Best in Show for this division was a comprehensive, educational project board and floral arrangements piece by Donna Hill. Entitled “Floral Design Techniques,” it displayed numerous methods used in flower arranging.

The Design category consisted of multiple sub-divisions, including Multi-Rhythmic, Tapestry, Table Centerpieces, and Art Interpretation classifications. Each piece radiated creativity and innovation. Arrangements varied in style from classical to contemporary, and each displayed a strong proficiency in their craft. The Best in Show for Design was earned by Vikki Bellias.

As I spoke to the participants in the show, they were eager to share their knowledge and love for flora and the Garden Club. Joan expressed one of her favorite experiences with the club has been the December Greenery Boutique. It’s an annual event where members gather during the holidays to create festive wreaths and decorations, later to be sold to the community.

Martina Matkovic, a member for about 6 years, described how the members regularly meet over tea and sandwiches to discuss various matters and attend lectures together. This teatime tradition goes back almost a century to the times of Jennie Melville, the club’s founder in the 1920s. From its inception, the club played an important role in the community through local beautification and support for causes such as employment during the Depression and clean water availability. Later, they took part in war relief efforts during World War II. The club continues to support environmental and educational movements and even offers horticulture scholarships and camps to students. 

The Three Village Garden Club is always looking for new members. No green thumb or gardening experience is required, as it is an educational group. If you are interested in becoming a member, please contact the club’s president, Karin Ryon at (631) 813-5390.

Holly Signoretti picks out a book at the Book Revue in Huntington village. Photo by Kimberly Brown

People are continuously told that change is inevitable but sometimes those changes can hit a human right in the heart, especially if it involves a goodbye.

Many residents along the North Shore of Suffolk County and surrounding areas were saddened to hear of the closing of Book Revue in Huntington Sept. 10. After more than 40 years of being the go-to place for book lovers, like many other businesses, the owner struggled during the COVID-19 pandemic.

The store had to shut down for three months during the pandemic, and once the owner reopened the doors, the Book Revue struggled to get back on its feet.

Despite talking with the building landlord to come to a compromise, in the end the back rent was impossible to pay back, and it was initially announced last month that the store would close Sept. 30.

With inventory starting to thin out, the store was closed Sept. 9 for employees to organize the shelves, and on Sept. 10 people were invited to come in and take books for free. By the afternoon, the store was cleaned out and Book Revue doors were closed for business permanently.

Its owner Richard Klein posted on Facebook that while the store was now closed to the public, he would be in touch soon. Customers hope so.

Not only was Book Revue the place to go to pick up some literature, but it was also a social center. Many residents remember going to the store as a child or a parent to enjoy Toddler Time with stories, live music and dancing. There were groups to discuss favorite reads, and celebrity book signings with authors such as Alan Alda, Hillary Clinton, Whoopi Goldberg, Clinton Kelly and more.

The store also offered a diverse selection of books with extensive arts and music sections as well as a section dedicated to local subjects written by Long Island authors. 

More than a place to shop or socialize, the Book Revue also drew people to Huntington village. When people come to shop at an iconic store, they usually will stay a while in the area and stop by other shops or get a bite to eat. The closing of such a business could lead to a domino effect in the village.

Our communities need more independent book stores like this former Huntington staple, ones that flourish and elevate the quality of life in a village. It’s a shame that the landlord and Klein couldn’t come to an agreement. However, the community will be forever grateful to Richard and his brother Bob, who retired from the business earlier last year, for their service to the community and providing years of happiness to Long Islanders.

Here’s hoping that another vibrant business that hosts events will come into the building to keep one of our bustling villages alive with the excitement Book Revue once did.

Stock photo

By Nancy Burner, Esq.

Nancy Burner, Esq.

The removal of a Trustee is not easy. It takes more than a disagreement or general mistrust of the fiduciary to have him or her removed. General unresponsiveness is not a ground for removal.

Surrogate’s Court Procedure Act § 719 lists several grounds for the removal of a trustee. Reasons include that the trustee:

• cannot be served due to absconding or concealment;

• neglects or refuses to obey a Court order;

• is judicially committed, convicted of a felony or declared an incapacitated person; or

• commingles or deposits money in an account other than one authorized to do business with the trust.

Most of the time issues with trustees are not so straightforward. Unresponsiveness is certainly a problem for the beneficiary, but not enough on its own to warrant removal by the court. Courts are generally hesitant to remove trustees since removal is essentially a judicial nullification of the trustmaker’s choice. Courts take the position that removal of a trustee is a drastic remedy and not every breach of duty rises to the level necessary to warrant removal.

There are generally two procedures for the removal of a trustee. The preferred way is to follow the instructions provided in the trust for removal. The trust document may provide that the beneficiaries can remove the trustee by unanimous or majority vote for any reason or for due cause. If the trust was created in a Will, called a testamentary trust, removal still must go through the Surrogates Court. If an intervivos trust, there is no need to go through the courts so long as the procedure for trustee removal laid out in the trust is followed.

If the trust document is silent on the removal of a trustee or requires court intervention to remove a trustee, a party must petition the Surrogate’s Court for removal of the trustee. To petition the Surrogate’s Court for removal of a trustee, you must have legal standing. Typically, co-trustees and beneficiaries of the trust have legal standing. The court will remove a trustee if the bad acts are proven. However, it is often an expensive and lengthy process that involves the exercise of discretion by a court generally hesitant to remove a chosen trustee. The court is under no obligation to remove the trustee.

In the case of unresponsiveness, the court intervention could be enough to prod the trustee. If an unresponsive trustee has demonstrated animosity toward the beneficiary that results in unreasonable refusal to distribute assets or has a conflict of interest, the court may remove the trustee. The court could also refuse to remove a trustee, but find that distributions are reasonable and order the trustee to make distributions to the beneficiaries through a court mediated settlement. Trustees cannot simply ignore their fiduciary duty.

Removal of a trustee should only be undertaken if it can be proven that the assets of the trust are in danger under the trustee’s control. Mere speculation, distrust or unresponsiveness will not be enough to remove a trustee. If you are dealing with an unresponsive trustee and suspect that the trustee is mismanaging the trust or not fulfilling their duties, you should contact an attorney that specializes in estate litigation to review your options.

Nancy Burner, Esq. practices elder law and estate planning from her East Setauket office. Visit www.burnerlaw.com.

METRO photo

By Michael Christodoulou

Michael ChristodoulouIt’s unfortunate but true: As we age, we encounter more health-related issues – and they carry a price tag that can get pretty high in retirement. Will you be ready for these costs?

Perhaps your first step in preparing yourself is knowing what you may be facing. Consider this: 80% of Americans 65 and older have a chronic condition and 42% live with a disability, according to the National Coalition on Aging and the Centers for Disease Control and Prevention, as reported in a recent Edward Jones/Age Wave survey titled Four Pillars of the New Retirement: What a Difference a Year Makes. 

The study also found that retirees’ greatest financial worry is the cost of health care and long-term care – concerns that have increased during the COVID-19 pandemic.

And health care is likely going to be one of the largest expenses in retirement – the average couple might spend $10,000 to $12,000 per year on health care costs. Nonetheless, you can boost your confidence about meeting these costs by making the right moves.

Here are a few suggestions:

Take advantage of your health savings account. If you’re still working, consider contributing to a health savings account (HSA) if it’s offered by your employer. This account allows you to save pretax dollars (and possibly earn employee matching contributions), which can potentially grow, and be withdrawn, tax-free to help you pay for qualified medical expenses in retirement.

Incorporate health care expenses into your overall financial strategy. As you estimate your expenses in retirement, designate a certain percentage for health care, with the exact amount depending on your age, health status, income and other factors. You’ll certainly want to include these costs as a significant part of your planned retirement budget.

Learn what to expect from Medicare. You can enroll in Medicare three months before you turn 65. Before you sign up, you’ll find it helpful to do some research on what Medicare covers, or perhaps even attend a seminar or webinar. On the most basic level, you’ll need to choose either the original Medicare program, possibly supplemented with a Medigap policy, or Medicare Advantage, also known as Medicare Part C. Given all the variables involved – deductibles, copayments, coinsurance, areas of coverage and availability of your personal doctors – you’ll want to choose your plan carefully.

Protect yourself from long-term care costs. No matter which Medicare plan you choose, it won’t cover much, if any, of the costs of long-term care, such as an extended stay in a nursing home. You may want to consult with a financial advisor, who can suggest options to protect you and your family from long-term care costs, which can be considerable.

And of course, do whatever you can to stay healthy, before and during your retirement. It’s been shown that exercise and a balanced diet can help you feel better, maintain your weight and even reduce the likelihood of developing some serious illnesses.

By making the right financial moves and taking care of yourself, you can go a long way toward managing your health care costs in retirement – and enjoying many happy and rewarding years.

Michael Christodoulou, ChFC®, AAMS®, CRPC®, CRPS® is a Financial Advisor for Edward Jones in Stony Brook. Member SIPC.

Serve a Sweet Treat

Surprise your family with a dessert fit for the season. This Carrot Cake recipe is a traditional take on the timeless treat and created using everyday ingredients. 

Find more dessert inspiration at Culinary.net.

Carrot Cake

Ingredients:

2 1/4 cups flour

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon cinnamon

1/2 teaspoon baking powder

1 cup vegetable oil

1 1/4 cups sugar

3 eggs

1 1/2 cups carrots, shredded

1 cup crushed pineapple with juice

2/3 cup walnuts

Frosting:

2 packages (8 ounces each) cream cheese

3/4 cup butter, softened

1 teaspoon vanilla extract

5 1/2 cups powdered sugar

Directions:

Heat oven to 350 F.

In large bowl, sift flour, baking soda, salt, cinnamon and baking powder.

In mixing bowl, cream together oil and sugar. Add eggs one at a time. Gradually add in carrots and crushed pineapple.

Add dry mixture to wet ingredients and beat until smooth. Fold in walnuts.

Pour batter into two lightly greased 8-inch round cake pans and bake 25-30 minutes, or until knife inserted in center comes out clean. Allow cakes to cool completely. Remove cakes from pans and slice off tops to level cakes.

To make frosting: In mixing bowl, cream together cream cheese, butter and vanilla. Gradually add in powdered sugar and mix until smooth.

Spread two large spoonfuls frosting over top of one cake and stack second cake on top. Frost entire cake with remaining frosting.

See video here.

Bran Muffins

By Barbara Beltrami

Sometimes when I really want to know how to cook something, I go to the store-bought container the main ingredient comes in. I figure the producer isn’t going to steer me wrong and give me a recipe that doesn’t work or isn’t any good because then their product will look bad. 

That being said, I usually can’t help fiddling around a little bit with the recipe and seeing if I can give another dimension or slightly different taste. It might just be the addition of nuts to a muffin recipe or garlic or onion to a stew recipe or maybe even just a pinch of an additional spice or herb, and because it’s never anything radical, so far this habit hasn’t caused disaster. 

So here are a couple of recipes I’ve tweaked successfully. The featured product or ingredient bears an asterisk. My addition or substitution bears a double asterisk.

Bran Muffins

Bran Muffins

YIELD: Makes 12 muffins

INGREDIENTS: 

12 paper baking cups or cooking spray 

*1 1/2 cups Original Fiber One cereal

1 1/2 cups milk

1/2 cup raisins, if desired

**1 teaspoon vanilla (instead of 1/2 teaspoon)

1/4 cup vegetable oil

1 large egg

1 1/2 cups all-purpose flour

1/2 cup packed brown sugar

3 teaspoons baking powder

1/4 teaspoon salt

1/2 teaspoon ground cinnamon, if desired

**1/2 teaspoon ground nutmeg

**1/2 cup chopped walnuts

DIRECTIONS: 

Heat oven to 400 F. Place a paper baking cup in each of 12 regular-size muffin cups or spray just the bottoms of the cups with cooking spray. Place the bran is a resealable food storage plastic bag; seal the bag, and roll over it with a rolling pin or bottle, or press with bottom of small saucepan to crush cereal into fine crumbs. 

In a medium bowl, stir the crushed cereal, milk, raisins and vanilla until well mixed.  Let stand about 5 minutes or until cereal has softened. Beat in the oil and egg with a fork.  In another bowl, stir the flour, brown sugar, baking powder, salt, cinnamon, nutmeg and walnuts until well mixed. Stir flour mixture into cereal mixture just until flour is moistened (batter will be lumpy). Spoon the batter into the cups, dividing batter evenly.  

Bake 20 to 25 minutes or until a toothpick inserted in the center comes out clean. If muffins were baked in paper baking cups, immediately remove from pan to a cooling rack. If muffins were baked in a sprayed pan, leave in pan 5 minutes, then remove from pan to cooling rack. Serve warm.

Stuffed Peppers

Stuffed Peppers

YIELD: Makes 6 servings.

INGREDIENTS: 

3 large bell peppers, cut in half lengthwise and seeds removed

2 tablespoons unsalted butter

1 cup chopped onion

1 cup chopped celery

1/2 cup sliced scallion

1 garlic clove

**1 cup frozen peas, thawed (instead of corn)

One 14-ounce can chopped tomatoes, drained

1/4 cup chopped parsley

**1 tablespoon fresh thyme leaves (instead of dried rosemary)

*1 cup Ben’s Original Long Grain White Rice, cooked

1 teaspoon salt

**Freshly ground pepper to taste

**1/4 cup unflavored breadcrumbs (instead of cornflake crumbs)

**1 tablespoon olive oil

DIRECTIONS: 

Preheat oven to 350 F. Grease a 9″ x 13″ x 5″ rectangular baking dish and place pepper, cut side down, in the oven while it preheats. Meanwhile, in a large skillet over medium heat, melt butter; add onion, celery, scallion and garlic and sauté until tender, about 5 minutes; remove and discard garlic. Add peas, tomatoes, parsley, thyme, rice, salt and pepper and stir frequently until heated through, about two minutes. Remove dish with peppers from oven, turn peppers over so cut side is up and fill each one with rice mixture. Sprinkle breadcrumbs on top and drizzle 1/2 teaspoon olive oil over crumbs. Bake uncovered 12 to 15 minutes until heated through. **Serve with a bean salad.

Ellen Pikitch. Photo from Stony Brook University

By Daniel Dunaief

Preserving the oceans of the world will take more than putting labels on sensitive areas or agreeing on an overall figure for how much area needs protection.

It will require consistent definitions, guidelines and enforcement across regions and a willingness to commit to common goals.

A group of 42 scientists including Ellen Pikitch, Endowed Professor of Ocean Conservation Sciences at the School of Marine and Atmospheric Sciences at Stony Brook University, recently published a new framework developed over more than 10 years in the journal Science to understand, plan, establish, evaluate and monitor ocean protection in Marine Protected Areas (MPAs).

“We’ve had MPAs for a long time,” said Pikitch. Some of them are not actively managed, with activities that aren’t allowed, such as fishing or mining, going on in them. “They may not be strongly set up in the first place to protect biodiversity. What this paper does is that it introduces a terminology with a lot of detail on when an MPA qualifies to be at a certain level of establishment and protection.”

These scientists, who work at 38 institutions around the world, created an approach that uses seven factors to derive four designations: fully protected, highly protected, lightly protected, and minimally protected.

If a site includes any mining at all, it is no longer considered a marine protected area.

Fully protected regions have minimal levels of anchoring, infrastructure, aquaculture and non-extractive activities. A minimally protected area, on the other hand, has high levels of anchoring, infrastructure, aquaculture and fishing, with moderate levels of non-extractive activities and dredging and dumping.

Using their own research and evidence from scientific literature, the researchers involved in this broad-based analysis wanted to ensure that MPAs “have quality protection,” Pikitch explained. “The quality is as important, if not moreso, than the quantity.”

The researchers are pleased with the timing of the release of this paper, which comes out just over a month before the United Nations’ Convention on Biological Diversity, which will meet virtually in October. Over 50 countries, including the United States, have already agreed to protect 30 percent of the ocean by 2030.

Pikitch called this a “critical time to get this information in front of decision makers.” The meeting will occur in two parts, with the second one set for an in-person gathering in China in April.

The point of the paper is to “help clarify what is an MPA, how do we distinguish different types and their outcomes,” Pikitch added.

The people who attend the CBD meeting range from high level government officials all the way up to the president of small countries.

About a decade ago, an earlier convention targeted protecting 10 percent of the oceans by 2020. The world fell short of that goal, with the current protection reaching about 7.7 percent, according to Pikitch.

Indeed, amid discussions during the development of this new outcome-based approach to MPAs, some researchers wondered about the logic of creating a target of 30 percent within the next nine years even as the world fell short of the earlier goal.

Some people at the meetings wondered “should we be pushing these things when a lot of them are failing?” Pikitch recalled of a lively debate during a meeting in Borneo. “Part of the answer is in this paper. These [earlier efforts] are failing because they are not doing the things that need to be done to be effective. It definitely helped us inform what we should be thinking about.”

Enabling conditions for marine protected areas go well beyond setting up an area that prevents fishing. The MPA guidelines in the paper have four components, including stages of establishment, levels of protection, enabling conditions and outcomes.

The benefits of ensuring the quality of protecting marine life extends beyond sustaining biodiversity or making sure an area has larger or more plentiful marine life.

“More often than not, it’s the case that MPAs do double duty” by protecting an environment and providing a sustainable resource for people around the area, Pikitch said. Locally, she points to an effort in Shinnecock Bay that provided the same benefits of these ocean protection regions. 

In the western part of the bay, Pikitch said the program planted over 3.5 million hard clams into two areas. In the last decade, those regions have had an increase in the hard clam population of over 1,000 percent, which has provided numerous other benefits.

“It demonstrates the positive impact of having a no-take area,” Pikitch said.

At the same time, the bay hasn’t had any brown tides for four straight years. These brown tides and algal blooms can otherwise pose a danger to human health.

By filtering the water, the clams also make it easier for eel grass to grow, which was struggling to survive in cloudier waters that reduce their access to light. With four times as much eel grass as a decade ago, younger fish have a place to hide, grow and eat, increasing their abundance.

Being aware of the imperiled oceans and the threats humans and others face from a changing planet has sometimes been a struggle for Pikitch.

The marine researcher recalled a time when four hurricanes were churning at the same time in the Atlantic.

“I went to bed and I have to admit, I was really depressed,” Pikitch said.

When she woke up the next morning, she had to teach a class. She regrouped and decided on a strategic message.

“This is reality,” she told her class. “We have to accept this is the world we made. Everything we do that can make a positive difference, we do.”

Pikitch is encouraged by the work done to develop a new MPA framework.

These protected areas “provide a sustainable pathway to ensure a healthy ocean and to provide a home for future biodiversity,” she said.

MEET WILLOW!

Willow is a spry 7-year-old female cat who was recently diagosed with diabetes and needs insulin injections twice a day. Her 97-year-old owner can no longer take care of her and now she is looking for a new loving home.

Willow loves catnip and small and medium dogs but does not like many other cats. Her front paws are declawed so she needs to be an indoor cat. The former owner’s daughter has offered to supplement the cost of insulin for the first year. 

Do you have space in your heart and home for Willow? She brings love and great companionship.  Please contact Stephanie at [email protected].