Columns

Tobias Janowitz. Photo from CSHL

By Daniel Dunaief

The body’s savior in its battle against disease, immune cells respond to a collection of signals which tell them to dial up or down their patrolling efforts.

Scientists and doctors are constantly trying to determine what combination of beneficial or detrimental signals can lead to different outcomes.

Recently, Assistant Professor Tobias Janowitz and Professor Douglas Fearon of Cold Spring Harbor Laboratory, working with Duncan Jodrell at the University of Cambridge Cancer Research Institute, used an inhibitor developed and tested for the treatment of the human immunodeficiency virus (HIV), the virus that causes AIDS, in patients with colorectal and pancreatic cancer for a week.

Douglas Fearon. Photo from CSHL

The study was done on 24 patients and is a phase 0 effort, in which scientists and doctors test the pharmacokinetics and pharmacodynamics of the treatment.

In the study, which was published in the prestigious journal Proceedings of the National Academy of Sciences of the United States of America, the researchers showed that the treatment got into the blood, that the patients tolerated it, and that it enabled immune treatments to reach the tumors.

While this is an encouraging step, Janowitz cautioned that any such studies are far from a potentially viable treatment for either type of cancer. Indeed, the Food and Drug Administration requires a lengthy and rigorous scientific process for any possible therapy, in part because numerous promising efforts haven’t led to viable therapies for a host of reasons.

Still, this study offers a promising beginning for a potential approach to treating various forms of cancer.

Janowitz said patients “tolerated the treatment by and large very well,” and that “no new toxicities were observed compared to the ones that were known.” Some people developed slight disturbances in their sleep, which were immediately resolved after they discontinued using the treatment.

The history of the possible treatment for HIV showed similar side effects years ago. “We anticipated it would have a favorable toxicity profile,” said Janowitz.

The link between this early candidate for HIV treatment and cancer came from an analysis of the receptor that is expressed on immune cells, called CXCR4.

This receptor is targeted by the drug plerixafor. Most of the work linking the inhibited receptor to potential cancer treatment came from Fearon’s lab, Janowitz explained.

Fearon found that blocking the receptor enabled immune cells to migrate to cancer in a mouse study. Along with Janowitz and CSHL Cancer Director David Tuveson, he published a paper on the preclinical study in a mouse model in PNAS in 2013.

This inhibitor also has been used to release stem cells from bone marrow that can be used in a hematological context for treatment and transplantation. During their cancer study, the scientists found these stem cells circulating in the blood. It’s unclear from this first study how the combination of cancer therapy and releasing stem cells from bone marrow affects patients.

“We are not able to say that that has a relevancy to the cancer patient,” Janowitz said.

While some drug treatments work for a period of time until a cancer returns, immunotherapy may have a longer term benefit than chemotherapeutics, as some studies suggest.

“By giving this drug, our hope is that we enable an influx of immune cells into the tumor and have an across the board integrated immune response,” Janowitz said.

Down the road, Janowitz said the group hopes that this treatment will be a part of a combination of treatments that treat cancer.

By enabling immune cells to access cancer where the mutation rate is lower, these treatments could provide a sustained treatment.

The researchers chose pancreatic and colorectal cancer because those cancers don’t respond to current immunotherapy. “It’s really important to uncover why that is,” said Janowitz. The scientists had evidence from pre-clinical models that the pathway and the biochemistry that this drug activates can be effective.

In his lab, Janowitz performed some of the mechanistic work to understand why this drug might function. A medical doctor who is awaiting his license to practice in New York, Janowitz was also involved in the trial management group and in analyzing the multiplicity of data that came together.

The researchers in this study came from fields including bioinformatics, clinical medicine, pharmacology, and immunology. Fearon explained in an email that Jodrell wrote the grant to Stand Up to Cancer, or SU2C, in 2014 to obtain funding for the trial. Jodrell oversaw the clinical trial and Fearon directed the evaluation of the immunology findings.

Janowitz had a “major role in putting together the clinical data for the write-up,” and Daniele Biasci, a computational biologist at Cambridge, developed the analysis of the transcriptional data of the tumor biopsies, said Fearon.

As for the next stages in this work, physicians at Johns Hopkins Medicine International and Dana Farber Cancer Institute will soon start a phase 2 trial that is already registered and that combines this inhibitor with anti-PD-1.

Fearon said his continued pre-clinical research has shown that this immune suppressive pathway may be relevant to multiple human carcinomas, and has identified new potential targets for more effective immunotherapy.

Janowitz, meanwhile, will explore the systemic immune competence of the body as he continues to take a top down, broad-based approach to cancer.

He would like to know the degree to which the body can mount an effective immune response, while also exploring the factors that diminish that ability.

Separately, with three young children at home, Janowitz and his wife Clary, who is a radiation oncologist, have been balancing between their busy careers and the demands of parenting during the pandemic. Their extended families are both in Europe.

“We can’t visit them and they can’t visit us,” he said adding that he appreciated the way CSHL has offered day care to young children on campus.

As for this study, Janowitz said he’s encouraged by the early results.

METRO photo

By David Dunaief, M.D.

Dr. David Dunaief

There are some compelling studies that show exercise’s powerful effects in altering our genes. Recent studies show its impact on specific diseases. Exercise has effects on diabetes and a host of other chronic diseases, including kidney stones, osteoarthritis, cardiovascular disease and breast, colorectal and endometrial cancers (1).

There are also studies on simple ways to motivate yourself during exercise. One showed that those who repeat positive mantras like “feels good” while exercising were able to persist in their exercise routines for longer periods (2).

Why is this so important and why am I harping on exercise during the holidays? Because we are too sedentary, and this is the time of the year when we are inclined to overeat. According to data from the 2015-2016 National Health & Nutrition Examination Survey, we spend 6.4 hours a day sedentary (3). And this percentage is trending up.

Exercise and your genes

While you may be waiting for gene therapy to cure our chronic illnesses, it turns out that exercise may have a significant impact on our genes.

No waiting required; this is here and now.

Photo from Pixabay

In a study, results showed that thousands upon thousands of genes in fat cells were affected when participants exercised (4). The study involved sedentary men and asked them to exercise twice a week at a one-hour spin class. According to the researchers, the genes impacted were those involved most likely in storing fat and in risk for subsequent diabetes and obesity development. Participants’ gene expression was altered by DNA methylation, the addition of a methyl group made up of a carbon and hydrogens. These participants also improved their biometrics, reducing fat and subsequently shrinking their waist circumferences, and improved their cholesterol and blood-pressure indices.

The effect is referred to as epigenetics, where lifestyle modifications can ultimately lead to changes in gene expression, turning them on and off. This has been shown with dietary changes, but this is one of the first studies to show that exercise also has significant impacts on our genes. It took only six months to see these numerous gene changes with modest amounts of cardiovascular exercise.

If this was not enough, another study showed substantial gene changes in muscle cells after one workout on a stationary bike (5).

Exercise versus drug therapy

We don’t think of exercise as being a drug, but what if it had similar benefits to certain drugs in cardiovascular diseases and mortality risk? A meta-analysis — a group of 57 studies that involved drugs and exercise — showed that exercise potentially has equivalent effects to statins in terms of mortality with secondary prevention of coronary heart disease (6).

This means that, in patients who already have heart disease, both statins and exercise reduce the risk of mortality by similar amounts. The same was true with prediabetes and the use of metformin vs. exercise. It didn’t matter which one was used, the drug or the lifestyle change.

Don’t change your medication without consulting your physician.

Kidney stones and exercise

Anyone who has tried to pass a kidney stone knows it can be an excruciating experience. Most of the treatment revolves around pain medication, fluids and waiting for the stone to pass. However, the best way to treat kidney stones is to prevent them. In the Women’s Health Initiative Observational Study, exercise reduced the risk of kidney stones by as much as 31 percent (7).

Even better, the intensity of the exercise was irrelevant to its beneficial effect. What mattered more was exercise quantity. One hour of jogging or three hours of walking got the top results. But lesser amounts of exercise also saw substantial reductions. This study involved 84,000 postmenopausal women, the population most likely to suffer from kidney stones.

Sex as exercise

We have heard that sex may be thought of as exercise, but is this myth or is there actual evidence? Try to keep a straight face. Well, it turns out this may be true. In a study published in the PLoS One journal, researchers found that young healthy couples exert 6 METs — metabolic energy, or the amount of oxygen consumed per kilogram per minute — during sexual activity (8).

How does this compare to other activities? Well, we exert about 1 MET while sitting and 8.5 METs while jogging. Sexual activity falls between walking and jogging, in terms of the energy utilized, and thus may be qualified as moderate activity. Men and women burned slightly less than half as many calories with sex as with jogging, burning a mean of 85 calories over about 25 minutes. Who says exercise can’t be fun?

I can’t stress the importance of exercise enough. It not only influences the way you feel, but also may influence gene expression and, ultimately, affects the development and prevention of disease. In certain circumstances, it may be as powerful as drugs and, in combination, may pack a powerful punch. Therefore, make exercise a priority — part of the fabric of your life. It may already be impacting the fabric of your body: your genes.

References:

(1) JAMA. 2009;301(19):2024. (2) Med Sci Sports Exerc. 2013 Oct 10. (3) JAMA Netw Open. 2019;2(7):e197597. (4) PLoS Genet. 2013 Jun;9(6):e1003572. (5) Cell Metab. 2012 Mar 7;15(3):405-11. (6) BMJ 2013; 347. (7) JASN online 2013, Dec. 12. (8) PLoS One 8(10): e79342.

Dr. David Dunaief is a speaker, author and local lifestyle medicine physician focusing on the integration of medicine, nutrition, fitness and stress management. For further information, visit www.medicalcompassmd.com.

Grey Squirrel. Photo from Pixabay

By John L. Turner

While it was more than 50 years ago I remember the details sharply, as if the event had happened a few days ago. The oak I carefully but rapidly climbed was a young tree about 30 feet tall with a full canopy of branches, growing in a small patch of woods between the elementary school I had attended and a residential street (It was in these woods I first saw Pink Lady’s Slipper, a wonderful native orchid). And there in a nook where two branches emerged from the main trunk was the object of my scamper — the nest of a grey squirrel that I wanted to inspect.

My interest in squirrels and their nests came about from a book I had looked at in the junior high school library; I think it was entitled “Animal Homes”— although this factoid I don’t remember quite so clearly! But what I do remember in the book was the account which explained that grey squirrels make two types of nests — those in tree cavities, often used in winter, and the one I was going to inspect consisting of a globe-shaped leafy ball, known as a “drey,” wedged amidst branches, also used in winter but more often during the warmer months. The account mentioned that most dreys consisted of a single chamber although occasionally they make two chambers — the equivalent of a foyer leading into the living room.

Working my way up the tree I reached the destination and with a little bit of anxiety bordering on trepidation stuck my hand into the nest and felt around. Fortunately no one was home, which is what I expected since several bangs on the main trunk next to the drey had elicited no response. I quickly realized I had a two chamber nest.

The entrance chamber was the smaller of the two and I could feel a partial wall separating the two. The back chamber was about 50% bigger than the size of a curled squirrel (say that tens time fast!) I was surprised by how solid the nest felt and how thick the walls were (they can contain more than 20 layers of leaves; one researcher tickled apart the wall of a drey and found 26 leafy layers).

The thick wall of a squirrel nest serves two vital functions — helping to keep rain out and body warmth in and the leafy layered wall exceeds in doing both. The leaves act like shingles on a roof and their overlapping positioning helps to prevent water from infiltrating the nest. Similarly, the leaves help to retain heat and many experiments have documented their thermal benefits, by keeping internal nest temperatures high when occupied by the squirrel. In one study in Finland researchers found that once a red squirrel entered a drey it quickly warmed up, making the temperature inside the nest 60 to 80 degrees warmer than the surrounding air.

The latin or scientific name for the grey squirrel is Sciurus carolinensis; the genus name means “shadow tail,” a reference to the shadow the tail makes when its arched over the back of the squirrel, a common position when the animal is eating. The species name relates to Carolina, where the first squirrel was presumably first discovered and described to science.

Grey squirrels live up to their name, being grey in coloration, but if you get a chance to view a squirrel up close you’ll see the pelage is a bit more colorful. Occasionally while birding I’ll train my binoculars on a nearby squirrel and I am always taken by their subtle beauty, enrobed as they are in muted earth tone colors. The squirrel’s underside is white and it’s face, tail, and armpit is diffused with brown. There’s a flecking of black, white, and brown or tan peppered throughout the grey fur. Melanistic (all black) and albinistic (all white) squirrels occur with melanistic being the more common of the two rare pelages, but even these blacks squirrels make up less than one percent of the population. I remember, as a child,when visiting my aunt who lived in Rye, New York seeing a population of black squirrels that lived in the forest next to a golf course.

When it comes to managing their food supply rodents generally display two types of behaviors: scatter hoarding or centralized or “larder” hoarding, with grey squirrels practicing the former (chipmunks employ the latter). If you watch grey squirrels in the fall you’ll see them carrying acorns and other nuts burying them (or caching them) in dozens of locations. This behavior suggests they possess very good memories, which they indeed do, since 95 to 99% of the cached nuts are recovered and eaten.

I recently watched acorn caching involving a squirrel on my front lawn. The squirrel walked slowly and then stopped to paw the earth, followed by some sniffing, the way a squirrel assesses the suitability of the site in the grass in which to hide the acorn. It did this three or four times apparently unhappy with something about each of the sites until it finally met the right set of squirrelly conditions at a site near a tall holly tree. Scratching quickly with its front paws the squirrel quickly buried the acorn. Its scattered larder was now one acorn larger.

Grey squirrels are quite adept at differentiating acorns from different oak species; they “know” that acorns from white oaks germinate in the fall while those of red oaks do so in the following spring and, not surprisingly, eat the white oak acorns first while storing acorns from red oaks. Another advantage to this strategy, besides eating acorns that would be lost to germination if they tried to store them, comes from the fact that tannin levels in red oak acorns (tannin is the ingredient that makes your lips pucker when drinking red wine) lessens over time, making the acorns less bitter and more palatable.

We’re not sure if squirrel lips pucker when eating tannic acorns but I do know they develop a large stained moustache while and after eating black walnuts. Despite the impending facial smudge they’ll develop, they look like the definition of contentment as they hold the prized walnut in their paws and proceed to gnaw through the green husk to get to the walnut shell and meat that lays within.

We have another squirrel species that roams the forest of Long Island: the Southern Flying Squirrel. Strictly nocturnal, this little living fabric of “flying” carpet can be seen at bird feeding stations where it’s especially fond of suet. Of course, they don’t fly but rather glide from one tree to another, using an extended fold of skin on each side of its body connecting front and back legs. Their flattened tail helps to serve as a rudder and brake.

Many years ago I worked in a nature preserve and one day went to look at some white baneberry growing along a trail I knew was developing fruits (also known as doll’s eyes due to the resemblance of the fruits to the eyes once used in old fashioned porcelain dolls, white baneberry is in the buttercup family). As I neared the plants I noticed, at the base of a large chestnut oak on the other side of the trail, a small brownish object. Inspecting it I realized it was a freshly dead flying squirrel. I sadly wondered if the squirrel had misjudged the location of the tree or got carried by the wind and collided with the tree with such force that it caused its demise.

While I’ll never know what killed that flying squirrel so many years ago, I do know the cause of many squirrel deaths today— roadkill. Grey Squirrels routinely cross roads that are within their territory; unfortunately, they have no awareness of cars as lethal objects. In one study a state wildlife biologist counted 390 dead squirrels along a fifty mile stretch of highway in New Hampshire.

As I drive Long Island roads I’m constantly alert for squirrels bounding out from the road shoulder (and other wildlife like box turtles); so far so good — while I’ve had a number of close calls with darting squirrels I haven’t hit one.

I’m very grateful I haven’t hit a squirrel with my car and even more grateful of the experience I had, climbing an oak tree half a century ago, since it was the catalyst for developing a lifelong fondness of squirrels.

A resident of Setauket, John Turner is conservation chair of the Four Harbors Audubon Society, author of “Exploring the Other Island: A Seasonal Nature Guide to Long Island” and president of Alula Birding & Natural History Tours.

Photos courtesy of Pixabay

Photo from Pixabay

‘Beaujolais wines are deliciously fresh to the palate. They charm you with their delicacy, tenderness, and lightness.’

Curnonsky {Maurice Edmond Sailland} French writer, 1872-1956

By Bob Lipinski

Bob Lipinski

Beaujolais Nouveau (known as Beaujolais Primeur in France) is the “new” Beaujolais wine that has been fermented to capture the ultimate in lightness and freshness besides its intense grapy aromas and flavors.

Beaujolais is a grape-growing district below the southern part of Burgundy, between Lyon and Mâcon. It is about 35 miles long and between seven and nine miles wide. Beaujolais is both the name of the place and the wine made there and was named after the village of Beaujeu. Beaujolais is made from grapes coming from the appellations of Beaujolais and Beaujolais-Villages within the district.

Beaujolais is made from a red grape called Gamay, which produces light, fresh and fruity wines wherever it grows in the world. The wine owes its easy drinkability to a winemaking process called carbonic maceration (called whole berry fermentation). This technique preserves the fresh, fruity quality of the wine, without extracting bitter tannins from the grape.

Beginning in 1951, the official release date of Beaujolais Nouveau was November 15. However, in 1985 the release date was changed to the third Thursday in November regardless of the specific date.

This youthful wine has limited aging potential; therefore, it is enjoyed within a short time after fermentation. Nouveau is at its best when it first appears on the market. After one year it is tired and with few exceptions should be forgotten.

Beaujolais are fresh, fruity, uncomplicated, light-bodied wines. They are excellent wines for warm weather when fuller-bodied red wines may overpower. For best results serve Beaujolais Nouveau chilled at about 55 degrees Fahrenheit.

Beaujolais Nouveau should have the fresh, full, fruity bouquet and flavor of blackberries, candy-apple, cherries, plums, raspberries, red lollipops, strawberries, spices, violets, and an overwhelming freshness. On the palate, Beaujolais should be young, lively, and joyous.

Some cheeses to enjoy with this particular wine are Beaufort, Bel Paese, Camembert, Charolais, Cheshire, Feta, Fontina, Raclette, Tomme de Savoie, and Triple-Crèmes. Beaujolais Nouveau pairs well with salads, fried chicken, light chicken and turkey dishes, pork, artichokes, ratatouille, eggs, ham, salmon, swordfish, tuna, hamburgers (cheeseburgers), pizza, hot dogs, chestnuts, salami, picnic foods, and chocolate.

Brands of Beaujolais Nouveau worth searching for include Georges Duboeuf, Louis Jadot, Jean-Paul Thevenet, Louis Tete, Mommessin, Domaine Dupeuble, and Jean Foillard.

Bob Lipinski is the author of 10 books, including “101: Everything You Need To Know About Whiskey” and “Italian Wine & Cheese Made Simple” (available on Amazon.com). He conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements. He can be reached at www.boblipinski.com OR [email protected].

Swedish Pancakes with Cranberries. Photo from Pixabay

By Barbara Beltrami

Writing this column is a real challenge this week because in our house we’re not big fans of leftovers. Actually, there’s only one Thanksgiving leftover that I really crave, and that’s a sliced turkey breast and Swiss cheese sandwich with lettuce and Russian dressing on rye bread. But then, as challenges often do, this one got me thinking. It was going to be just the two of us for Thanksgiving dinner and we surely were going to have leftovers. There would be no happy leftover aficionados upon whom we could foist them as we usually did. There just had to be things we could recycle and enjoy over the weekend. So here’s what I came up with. I thought, why not Swedish pancakes with cranberry sauce instead of lingonberries? Or turkey, mashed potato and stuffing patties or turkey minestrone?

Swedish Pancakes with Cranberries

Swedish Pancakes with Cranberries

YIELD: Makes about 12 pancakes

INGREDIENTS:

1 stick unsalted butter

1 cup flour

1 3/4 cups milk

3 eggs

1 teaspoon vanilla extract

1/4 teaspoon salt

1/4 cup granulated sugar

1 cup cranberry sauce

DIRECTIONS:

Preheat oven to 200 F. In a 10-inch skillet melt half the butter. In a blender combine the melted butter, flour, milk, eggs, vanilla and salt and process until smooth. Over medium heat, melt one teaspoon butter in same skillet and tilt pan so sides and bottom are coated; when a drop of water bounces on the skillet ladle one-third cup of batter into skillet and quickly tilt pan again so batter covers bottom of skillet.

Cook till set, about a minute or a little more, then using a rubber spatula, lift edges and flip and cook till lightly golden on other side, about half a minute or less; transfer to warm ovenproof plate and place in oven. Repeat procedure with remaining batter. Fold or roll pancakes, sprinkle with sugar and top with a dollop of cranberry sauce. Serve hot or warm with coffee, tea or hot chocolate.

Turkey, Stuffing and Mashed Potato Patties

YIELD: Makes about 12 pancakes

INGREDIENTS:

1 egg

1 tablespoon cold water

1 cup mashed potatoes

1 cup stuffing

1 cup finely chopped cooked turkey

2 scallions, cleaned and sliced thin

1 to 1 1/4 cups toasted unseasoned bread crumbs

1/3 cup olive oil

DIRECTIONS:

In a small bowl mix the egg and water. In a large bowl combine the potatoes, stuffing, turkey and scallions. Shape them into 2-inch patties and place on a rimmed baking sheet. Gently dip the patties, one at a time, into egg and water mixture, then bread crumbs and place them back on the baking sheet. Warm one-third of the oil in a large skillet over medium-high heat. With a spatula carefully lower each patty into skillet; fry, turning once, until crispy on both sides, about 5 to 7 minutes. Remove and drain on paper towels. Serve hot or warm with hot turkey gravy or cranberry sauce.

Turkey Minestrone

Turkey Minestrone

YIELD: Makes 4 to 6 servings

INGREDIENTS:

1/4 cup olive oil

1 onion, chopped

1 celery rib, sliced

1 carrot, peeled and sliced

1 garlic clove, minced

1 small zucchini, diced

8 unsauced cooked Brussels sprouts or 1 1/2 cups unsauced cooked broccoli, cauliflower or green beans

1 cup canned petite diced tomatoes with their juice

1 cup shredded cooked turkey

1 cup canned cannellini beans, rinsed, drained

1 bay leaf

3 cups turkey stock or broth

1/2 cup uncooked tubetti, penne or ditalini pasta

2 cups finely chopped escarole

Salt and freshly ground black pepper to taste

3/4 cup grated Parmesan cheese

DIRECTIONS:

In a large pot heat oil over medium-high heat. Add onion and celery and cook, stirring frequently until they soften, about 5 to 7 minutes. Add carrot, garlic, zucchini and cooked veggie and cook, stirring frequently, until the carrots start to soften, about 3 to 4 more minutes. Add tomatoes, turkey, beans, bay leaf and stock; bring to a boil, then reduce heat and cook covered on low heat until all veggies are tender.

Ladle one and a half cups of soup into bowl of food processor and puree; return to pot. Add pasta and escarole, and continue cooking over medium heat, stirring occasionally, until pasta is al dente and escarole is tender and limp; remove bay leaf. Season with salt and pepper, ladle into tureen or soup bowls and sprinkle with grated cheese if desired. Serve with rustic bread and olive oil.

Photo by Gerard Romano

FALL FOLIAGE HOT SPOT

Gerard Romano of Port Jefferson Station snapped this colorful photo in Stony Brook on Nov. 19. He writes, ‘This seasons fall foliage has been quite colorful. A short walk into Avalon Nature Preserve near one of the little wooden walk bridges offered some stunning images when taken with a wide angle lens.’

Send your Photo of the Week to leisure@tbrnewspapers.com

By Nancy Marr

While we await the BOE’s certification of our election results (required by Dec. 7) we need to plan our priorities for the incoming NYS Legislators. Of critical importance is post-census redistricting. After the mid-2021 release of the 2020 census results, states must redraw their state and congressional district lines. These districts determine how communities are represented at the local, state and federal levels, influencing how our government works for us.

Gerrymandering (the intentional manipulation of the redistricting process by the people in political power to keep or change political power) can result from partisan redistricting in a number of ways, such as by consolidating communities into one district, or packing, which gives that community only one representative in the legislature; or by dividing the community across districts, called cracking, ensuring that the community is always the minority and less likely to be adequately represented by their representatives.

Two common forms of gerrymandering are racial gerrymandering and partisan gerrymandering. In 2018, the Supreme Court had the opportunity to set federal standards when states draw their districts that could ultimately curb partisan gerrymandering. Instead, the Court ruled to allow states to make their own determinations about partisan gerrymandering practices.

The New York State Constitution was amended in 2014 to designate an Independent Redistricting Commission to replace the legislature-controlled New York State Legislative Task Force on Demographic Research and Reapportionment (LATFOR) as the entity responsible for drawing the lines. The new commission is made up of four Democratic and four Republican appointees. Two additional nonaffiliated commissioners who are not members of those parties are then selected by a majority vote of the eight politically-appointed commissioners.

Members shall represent the diversity of the residents of the state with regard to race, ethnicity, gender, language and geographic reference. They cannot have been a member of the NYS legislature or U.S. Congress, or a state-wide official, or have been a state officer or employee or legislative employee, a registered lobbyist in NYS, or a political party chairman, or the spouse of any of those mentioned. Co-executives, one from each party, direct it. A chairperson, to organize the panel, is elected by majority vote.

The legislature has recently appointed its eight members, and those eight members selected two additional nonaffiliated commissioners. The commission also recently met to hire its Co-Executive Directors and begin planning its bylaws and staffing plans

To ensure that the redistricting process is fair and doesn’t lead to racial or partisan gerrymandering, districts should contain as nearly as possible an equal number of inhabitants and shall consist of contiguous territory and be as compact in form as practicable. It should consider the maintenance of cores of existing districts, or pre-existing political subdivisions, including counties, cities and towns, and communities of interest. Data showing race, income, education, employment, and age will guide the process.

Although New York State has not passed a Voter Rights Act, it should follow the guidelines set by the federal Voter Rights Act, which targeted certain New York election districts for pre-clearance before changing election lines.

Because the date for releasing the census counts was moved from April to July 31, 2021, and June 2022 is now the first NYS primary affected, there is a shortened time frame for public review of the plan, and input of community members as the plan is made. The commission must hold 12 public hearings with proposed maps available at least 30 days prior to the first public hearing. The plan must be submitted to the legislature by Jan. 1, 2022. If it is rejected by the legislature or the governor, the commission must submit a second plan no later than Feb. 28, 2022, to be approved by the legislature and implemented by March 2022. If it is not then approved, the plan will be drawn up by the legislature, or by a court master.

The Independent Redistricting Commission can curb gerrymandering through increased public input, accountability and transparent processes. We urge the legislature to ensure that the commission follows open meetings laws and allows for ample citizen input at the twelve public hearings that are required and as the plans are drafted. The success of New York’s first independent redistricting commission hinges on whether the legislature can provide adequate support and allow sufficient independence for the newly formed maps commission. 

Nancy Marr is first vice president of the League of Women Voters of Suffolk County, a nonprofit, nonpartisan organization that encourages the informed and active participation of citizens in government and influences public policy through education and advocacy. For more information, visit www.lwv-suffolkcounty.org or call 631-862-6860.

A reader recently called the office and asked a member of the editorial staff why social media companies like Facebook and Twitter have been shielded from lawsuits over the content users post on their platforms, while newspaper editors usually take extra precautions when publishing letters to the editor.

Social media platforms have been covered by Section 230 of the 1996 Communications Decency Act, as they are not considered moderators of content provided by their users, but distributors. The same act protects distributors of books, magazines and newspapers.

It is a law that has become controversial, as The New York Times has pointed out, since it also covers websites that propagate hate speech. Websites can effectively set their own rules for what is and what is not allowed.

However, regarding newspapers, readers will often find that letters to the editor pages in many publications such as ours stress that the opinions of columnists and letter writers are their own. They do not speak for the newspaper. We also edit letters for length, libel, style and good taste,  and the editorial department vets them to ensure factual accuracy. While social media companies and internet service providers are protected under Section 230, newspapers, radio and television stations are held to a higher standard, allegedly due to their ability to moderate content and maintain editorial control.

At the same time, more social media sites are expressly moderating people’s posts. Facebook recently cited that it’s detecting and removing most hate speech before anyone sees it. If the argument was these sites didn’t have the capacity to moderate all its content, it is in the strange spot of arguing at the same time that it effectively can.

While outside content across the worldwide web is innumerable and almost impossible to keep track of, with a newspaper the content can be reviewed by an editor. Although most newspapers, including ours, are open to printing readers’ opinions no matter what side of the political aisle a person may take, as a privately owned business we have the option to decline to publish anything that comes across our desks. Based on our standard of ethics, letters can be declined if they include racist comments or defamatory statements — such as accusing a person of a crime, a breach of ethics or professional dishonesty. Newspapers can potentially bear the responsibility of being held accountable under libel laws if a letter claims something about a person that is known to be false or should have been known by the editorial staff. Of course, it’s hard to litigate libel in New York state, as one has to prove the defamation was made with actual malice.

Local newspapers like ours don’t always have the luxury of having numerous letters to choose from and, being familiar with the different viewpoints of community members, we have the right to decide not to publish letters that express extreme views. Still, we do our best to provide an outlet where everyone feels they can express their opinions and exercise their freedom of speech. However, unlike most posts on social media, we also understand the importance of protecting our community members as best as we can from hearsay.

Regarding Section 230, it may be time to hold social media accountable for the content that pops up in a person’s newsfeed. Let’s not forget which accounts have been suspended by Twitter or those who have been thrown in “Facebook jail.” It seems as if the technology is out there to decipher false claims and what is otherwise hate speech. The fact that these corporations seem to want autonomy while displaying they have the capacity to monitor their users’ messaging is untenable — the general political divisiveness and the proliferation of so much mistruth are reasons enough that laws need to change.

Considering how many rely on social media for information, it may be time for these platforms to step up to the plate and verify what their consumers read or risk government reform.

Photo courtesy of Pixaby

By Daniel Dunaief

Daniel Dunaief

Hello and welcome to the first and hopefully last Zoom Thanksgiving. Hey, hold on, I can see that you’ve muted yourself in Box 6 over there, Uncle Mary. Yes, I know I said Uncle Mary because I’m reading the name on your screen. Did you think that was funny? What are you saying that I can’t hear?

OK, so we’re going to forego the usual list of what we’re thankful for because it’s 2020 and we’re not together, and I promised the kids they wouldn’t have to talk to such a large group of faces who are all
looking in the wrong direction.

Seriously, what’s wrong with you people? Can’t you look at the camera? I know that might sound harsh. I just spent the last few hours before this fake happy scene trying to remember something about the Ottoman Empire. No offense to the Ottoman Empire, but I didn’t like history much when I was that old and now I’m trying to learn it again.

Yes, I know, Uncle Mary, it’d be easier for me to teach my kids these subjects if I pretended to be interested, but that ended in early April, when I had to try to remember something about the number of electrons in different orbits around atoms.

Anyway, I’m thankful we’re together. I saw that, cousin Clarence. Look, we don’t see you very often. The least you could do is not roll your eyes the entire time I’m talking. You’re doing it again! Cut it out! Oh, really? You have something in your eye? Let me see. Oh yeah, it does look red.

Okay, so we’re going to make this virtual Thanksgiving all about the senses. You see, we’re going to each search through our house for things that look like something else, put them on the screen and guess what the other person is holding. I read something about being creative this year, so this is it.

No, Alex, you can’t ask a question. Because I said you couldn’t. I’m running this virtual Thanksgiving, and I said you couldn’t. Well, then, your teacher is a better person than I am. I wish he was your father, too. No, no, I didn’t mean that. I just mean that we’re doing something differently this year. Okay, if you stop crying, you can ask a question.

Well, actually that is a good question. It doesn’t really have anything to do with Thanksgiving per se, but guessing what we’re holding is a way for each of us to connect. Okay, so, now, everybody, go get something and bring it back.

Ah, I see Uncle George has come back with something that looks like a baseball. Oh, it is a baseball? That’s not very creative. Oh, Uncle George, you’re not going to tell the story about how you almost caught a foul ball hit by Mickey Mantle, are you? Oh, you were? Well, that is a great story, and I’m sure there’s someone who hasn’t heard that story yet. By a show of hands, who hasn’t heard that story? Okay, well, Uncle George, it’s only because we all listen to you so carefully and we love to hear your stories. Maybe, though, we’ll skip that one this time. Are you crying too, or do you have something in your eye?

Okay, someone else go. Matthew, what are you holding? It looks like an origami bird. Wait, it is an origami bird? I wasn’t supposed to guess it that quickly? Well, it’s because you did such a great job. Now you’re crying?

Okay, it’s Jennifer’s turn. It looks like a huge glass of wine. You’re drinking it to test it? So, it was wine? And now you’re refilling it and drinking it again? One more time? Really? Okay, anyone else want to go?

METRO photo

By Leah S. Dunaief

Leah Dunaief

Thanksgiving 2020 will surely be remembered by all. Other Thanksgivings blend into each other on the impressionist edges of memory, in a sepia-colored haze. But this one will stand out like a gargoyle, in bas-relief at the center. Never before have we disinvited our children from our homes during this holiday. Never have we set the table for so few. Never have we been urged not to travel to reconnect with our families. Never have we been drilled on the three Ws: wash your hands, watch your social distancing, wear your mask. COVID-19 overhangs our lives.

Nonetheless, for most of us, there is so much to be thankful for, even as we have to push past the anxiety and the upending of our lives the pandemic has caused to remind ourselves of the many ways we can be thankful.

First is for the good health most of us are lucky enough to enjoy: for our own and that of our loved ones. Perhaps, never has good health been viewed as such a blessing as now, as hundreds of thousands fall ill. Even without the coming vaccine, we can work to keep the virus at bay by diligently following the three Ws.

Next is the love we have in our lives that has become so manifestly important to acknowledge and declare. It is that love: for our spouses, our parents, our children, our dearest relatives and friends that is our safety net during these challenging days. We have always been aware of that love but perhaps not so appreciatively as now. The need to connect with them has not been so vital as now. And if we have a warm home and people who live in it with us, and enough to eat each day, how thankful we can be.

We can be thankful for our jobs, if we have them, and if we don’t, for the country we live in that supports us at least partially during our temporary unemployment. And if we are holding on ourselves, we can help others around us through our churches, soup kitchens and donations to our neighbors in need. To help others is a great privilege.

Though I never particularly embraced the computer when it appeared in our daily lives in the 1970s and 1980s, I am thankful for technology. Because of my computer, I can see my children and grandchildren regularly. I even have a place in the house nicknamed the Zoom Room. I can also see my friends, attend meetings, albeit virtually, and learn new subjects if I choose.

I escape from the news and the responsibilities of daily life with movies on Netflix and other streaming services. I still cannot stop marveling at Siri and the ability to find the answers to all sorts of questions by just pushing a button on my cellphone.

I sometimes think of my husband, whose poor sense of direction was legendary in the family, and how he would have loved the GPS. The ability to call someone from this marvelous invention I hold in my hand and tell them I am on my way but will be 15 minutes late or that I need help because I have a flat tire is a commonplace miracle of the 21st century. How lucky we are to be alive in these times, when a vaccine to overcome our version of the black plague can be developed in a matter of months.

Difficult times force us to turn inward and find the resilience to cope. And we can cope, we all can. If we believe in ourselves and have faith that this pandemic will end, which it surely will, we can then build back our lives and our world again. We can give thanks for that inner strength. Governments must help, charities and philanthropies do help, and we can help ourselves and each other. We can take inspiration from the natural world, which goes on in all its seasons of beauty despite periodic upheavals, and thankfully we will too.

Thanksgiving 2021 we will all together sit around the dinner table and profoundly give thanks.