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Tuscany Gourmet Market owners Rich Fink and Tommy O’Grady are known for helping families in the community, whether it be donating food and gift cards to a charitable event, or volunteering time to cater and serve at an event with company volunteers. Photo by Jennifer Brunet

By Desirée Keegan

Sometimes you want to go where everybody knows your name.

That’s what it’s like when entering Tuscany Gourmet Market. Customers step through the sliding doors of the 10-year-old establishment’s new location on 25A in Miller Place and are immediately greeted by staff members. Restaurant-quality foods, imported cheeses and fine meats are available everywhere the eye can see at the family owned fare. Owner Tommy O’Grady is even known to whip up specialty items if a customer can’t find exactly what they were looking for, and if they can’t do that, they’ll find a way to get it.

But that’s not even half of what Miller Place residents say makes the market so special. To many, it’s that the warm, welcoming atmosphere is coupled with sincere care for the community.

Tuscany Gourmet Market manager Rich Fink and owner Tommy O’Grady are known for helping families in the community, whether it be donating food and gift cards to a charitable event, or volunteering time to cater and serve at an event with company volunteers. Photo by Jennifer Brunet

Sound Beach resident Patti Kozlowski first visited Tuscany Market five years ago as a customer. She said right away, she knew it was a place she wanted to shop.

“It felt like family, like they were family,” she said of her first experience, which was at the business’ previous location closer to Mount Sinai. “It didn’t feel like a corporate place. It felt like a mom-and-pop shop where they knew everybody in the neighborhood and everyone in the neighborhood knew them.”

O’Grady gets to know each customer, his or her family and usual orders in what many consider a very tight-knit Miller Place community.

“They are consistently going above and beyond, and in many cases it’s unsolicited,” Kozlowski said. “I try to give them my business every opportunity that I have. I always recommend them. One, because I truly think that their service and their products are well above average — exceptional. And two, because I always think that their service to the community should be recognized.”

Kozlowski, who is also the founder of North Shore Neighbors Breast Cancer Coalition, a nonprofit that raises funds to provide support services for local families fighting cancer, approached the owner seeking donations as part of a fundraising effort for local boy Thomas Scully, who was fighting anaplastic ependymoma, a form of brain cancer.

O’Grady said he’s known Thomas since his mother was bringing him into the store in a bassinet.

“To hear this happening to someone in your community, it’s like it happened to your own family,” he said. “I immediately knew I wanted to do all I could.”

Jennifer Brunet, Thomas’ aunt, said there were two fundraisers held for her brother’s family — at the Miller Place Fire Department and at Napper Tandy’s Irish Pub in Miller Place, which is now Recipe 7. Brunet said at the second fundraiser, in 2015, O’Grady ran the show.

“They genuinely wanted to be there for Thomas,” she said. “Not only did they donate stuff, every staff member came and donated their time to help — brought food, brought raffle items — they did everything.”

Tuscany Gourmet Market owner Rich Tommy O’Grady is known for helping cater a myriad of fundraisers. Photo From Patti Kozlowski

The business kept raising money for the family until Thomas died in summer 2016 and continued to help amid the wake and funeral.

“When Thomas passed away they reached out to me immediately and said, ‘We want to take care of everything,’” Brunet recalled. “And they did. They could have very well shown up at my house with a hero, but when we came back from the first wake session with my entire family everything was set up — salads, entrées, vegetables; there were choices for kids to eat, everything. And when I came home from the second wake everything was wrapped up and the place was clean. I didn’t have to do a thing. They were unbelievable.”

Thomas’ mother Debbie Scully said the kind, giving, selfless nature of the Tuscany Market owner and employees moved her beyond words.

“We were busy doing what we needed to do to take care of our son and they were giving us gift cards to come get food and showed so much support,” she said. “Tom would never let us pay for anything when we’d go there, he’d say, ‘When you get back on your feet then you can pay, until then, no.’ And it was endless, because after Thomas passed away they continued to give. It was over three years of them taking care of us and not asking for a thing in return.”

Scully said the family started a foundation in Thomas’ memory to help other children with cancer, and Tuscany Market members wanted to remain involved.

“He goes, ‘All right, what can I do? Let me know when the next event is,’” she said of O’Grady. “When you go through what our family went through, you don’t know what you need, but you do need help. And to have somebody preempting that and just being there and being supportive, it made it a little bit easier for us. That’s priceless.”

That caring, community-centric, no-questions-asked attitude reverberates beyond Miller Place.

Jennifer Hunt works with Kozlowski for team Fight Like a Girl, which participates in the LI2Day Walk, a 13.1-mile walk that celebrates cancer survivors and raises funds for local Long Island families battling cancer. The team hosts its own fundraiser, a Chinese auction, for which Tuscany Market has provided gift cards and what Hunt referred to as “high end” baskets.

Tuscany Gourmet Market workers volunteer time to help cater an event. Photo From Jennifer Hunt

“Without businesses like that, the money that we raise to help people in our neighborhood fighting cancer, it wouldn’t happen,” she said. “The fact that they’re willing to step up is tremendous. Not many people do as much as they do.”

Most recently, the owners stepped up to help Shoreham-Wading River freshman Alexa Boucher, who was diagnosed with orbital rhabdomyosarcoma, a cancer in the eye socket. A sold-out spaghetti fundraiser was held at the Wading River Fire Department, and Tuscany Market catered the event, donating food, paper goods and wait staff for a 150-person dinner.

“Originally, it was going to be a spaghetti dinner at the firehouse,” Hunt said. “But no one knew how it was going to run — it was a little overwhelming — so Tommy decided he would just do it and cater it from soup to nuts. I’m there shopping all the time because the food is so good and everyone is just so nice and helpful, but it’s also nice that they’re willing to step up in any way you ask them to.”

It’s said it takes a village, and O’Grady is said to emit so much joy doing what they’re doing to support their neighbors.

“Their kindness is alive and kicking in them,” Scully said. “It’s like you’re watching a movie of this little community where everyone comes out and supports each other and has each other’s back and looks out for each other. They are at the heart of that, they embody that. We’re very lucky to have them in our community.”

Tuscany Market helps provide for those that need it most, in a place where everybody knows your name.

This version was updated to correct that Tommy O’Grady is the owner of Tuscany Gourmet Market. Rich Fink is a manager there.

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Joseph Higgins, owner of Tara Inn in Port Jeff, collects donations during a fundraiser Sept. 4 for Hurricane Harvey victims. Photo by Alex Petroski

By Alex Petroski

A national tragedy sprung Joseph Higgins to action in September, but the owner of Tara Inn pub hasn’t needed a special reason to demonstrate his ethos of above and beyond generosity in the 40 years he has owned the upper Port Jefferson watering hole.

When Higgins heard of the devastation in Houston and the surrounding region as a result of Hurricane Harvey in late August, he said it resonated with him in a way that left him feeling like action was required. The pub owner decided to hold a benefit Sept. 4, Labor Day, to raise money for people affected by the massive storm. In addition to the sale of raffle tickets and Harvey relief T-shirts donated by Port Jefferson Sporting Goods, Higgins gave away 100 percent of the bar’s food and beverage sales from the day to a group providing aid for victims in the region.

“There’s very few people in this world that when they get to the pearly gates they’re going to hear, ‘we were waiting for you.’’’

— Stephen Murray

Tara Inn amassed more than $15,200 in sales and donations that day, which were given to the storm victims through the Stephen Siller Tunnel to Towers Foundation, a 501(c)(3) nonprofit organization. Higgins rounded up the donation to an even $16,000.

“Forty years ago I had eight kids, my wife and I didn’t have two nickels to rub together, and I said, ‘God, help me raise these kids,’ and he did,” the 87-year-old Higgins said during the event, while seated near the pub’s front door with a container for additional donations. “And I can’t thank God enough for all he has given me and that’s why we give back. I’ve had a great life, and I like to give back. There have been times in my life where I had an opportunity to do something good and I didn’t do it, and I always regret that. Every time something comes along that we can do for somebody else, I want to do it.”

In talking to his friends and family, Higgins’ assertion that he has missed opportunities to give back seems like a wholly disingenuous characterization of his life. For that reason, Higgins is a 2017 Times Beacon Record News Media Person of the Year.

“He’ll say that money doesn’t mean anything to him, and the only other people I’ve ever heard say that are millionaires,” said Kate Higgins, one of the pub owner’s eight children, reiterating he is not a millionaire.

For about 30 years, Tara Inn has hosted similar events to the Hurricane Harvey benefit every Jan. 1 for a wide range of causes. After a fire left Billie’s 1890 Saloon shuttered, the pub hosted a fundraiser for Billie’s employees. When Erik Halvorsen, the late owner of Norse Tree Service, died as a result of a tragic accident on the job in 2016, Higgins organized a fundraiser for Halvorsen’s family. Another New Year’s Day event raised money for an Iraq war veteran who had been paralyzed in the line of duty. Higgins himself is a U.S. Army Korean War veteran.

Every year, Higgins also donates vegetables to Infant Jesus church in Port Jeff for its Thanksgiving event. The pub also serves a free lunch to senior citizens around St. Patrick’s Day every year.

Kate Higgins estimated her father has donated somewhere in the ballpark of $200,000 in total from the New Year’s Day fundraisers, but that doesn’t account for a lifetime of random acts of kindness Higgins has done over the years.

According to Tom Meehan, a longtime friend of Higgins’ and the principal of Edna Louise Spear Elementary School, many years ago a couple came into the bar who had just gotten married at Port Jefferson Village Hall by the village justice. Meehan said they ended up at Tara Inn because they heard the prices were inexpensive, and they were looking to celebrate their marriage despite having very little money. Higgins caught wind, served the couple a free lobster dinner and then placed a call to Meehan, who owned a luxury van at the time. Higgins gave Meehan cash and instructed him to drive the couple to Danfords Hotel & Marina and pay for their stay for the night.

Despite all of his generosity, Higgins lives modestly, according to his daughters.

“At one point we had two picnic tables in the dining room for the 10 of us,” said Tara Higgins, whom the bar was named after. She added somehow Higgins and his wife of 65 years, Pat, managed to send her and her siblings to schools like Harvard, Boston College, Villanova and Providence to name a few. “With his grandchildren, like he is with everyone else, he has an ability to make you feel like you’re the most important person in the world.”

“He’ll say that money doesn’t mean anything to him, and the only other people I’ve ever heard say that are millionaires.”

— Kate Higgins

Her sister Kate tried to explain why her father has decided to spend his life giving so much.

“I don’t think he ever forgets where he came from,” she said. “He didn’t have it easy growing up. He lost his father when he was really young. He just never forgets that, I don’t think.”

Stories of Higgins’ generosity flow like draft beer inside Tara Inn’s four walls. Mindy Talasko, an employee of the bar since it opened, said during a Saturday afternoon interview at the pub, pointing to one of the tables, Higgins had instructed the staff years ago that a father eating lunch with his daughter were never to be charged for a meal or drink at Tara Inn. The daughter had been injured in an accident as an infant, and had difficulties and disabilities as a result.

“He’s just a wonderful, kindhearted man,” Talasko said. “He would do anything for anyone and he’s done so much for me over the years. I probably wouldn’t be where I am if it wasn’t for Joe and Tara Inn and Mrs. Higgins.”

Talasko said she had three kids during the years she worked with Higgins. Years ago, she said she would regularly have car troubles, and eventually went to lease a new car to be able to travel back and forth to work. When she arrived to sign the paperwork she was informed she needed to come up with about $800 to pay for the insurance, which she didn’t have. She said she asked Higgins, who gave her the money. The next day she arrived at the bar ready to talk about how she would pay him back. Higgins asked how long the loan was for, and when Talasko responded four years, he told her, “In four years come back and talk to me.”

Up until recently, Tara Inn’s menu featured a hamburger for $1, a Higgins idea.

“He always said he wanted to keep it low so if anybody only had a dollar or two they could come in and get something to eat,” John Koehnlein, another old friend of the bar owner said.

The price has gone up with the changing times. A hamburger at Tara Inn now costs $2.

“His generosity is unmatched,” friend Stephen Murray said. “I can’t imagine anybody out there who does more than he does for people in need.”

Kate Higgins offered a theory to explain how Tara Inn has stayed in business for so long.

“I think his basic business model is ‘Make everybody feel at home, make everybody feel welcome,’” she said. “He doesn’t care what your background is. He doesn’t care if you’re head of one of the hospitals or the homeless guy up the street.”

Murray summed up the character of Tara Inn’s longtime owner, a man his daughters described as very religious.

“There’s very few people in this world that when they get to the pearly gates they’re going to hear, ‘We were waiting for you,’” Murray said.

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Mike Voigt joins Brookhaven’s Brew to Moo program to continue recyclying brewing waste for good causes

Rocky Point Artisan Brewers owners Mike Voigt and Donavan Hall partnered with Town of Brookhaven to send spent grains to be recycled at local farms. Photo from Mike Voigt

Rescue animals at Double D Bar Ranch can thank Rocky Point Artisan Brewers for their full bellies.

The brewery has entered into a partnership with Town of Brookhaven, called Brew to Moo, in which spent grains are sent to feed abused or unwanted farm animals at the Manorville ranch.

“I think the program is wonderful,” said 51-year-old Mike Voigt, the owner of Rocky Point Artisan Brewers, which he founded in 2008 with Donavan Hall. “I’d like to get involved and actually go see the animals. It’s terrible to throw out the grains, so to see it get put to good use is fulfilling.”

Spent grains from Rocky Point Artisan Brewers waiting for a Town of Brookhaven pickup. Photo by Mike Voigt

A byproduct of brewing is literally tons of spent grains left behind from hops, barley, oats or whatever is used to make the beer, which in many cases gets tossed in the trash. While the grains have reduced caloric content, they can provide protein and fiber that can supplement corn for livestock feed.

Voigt, who said he’s typically handed over his grains to friends whenever needed, heard about the program through Port Jeff Brewing Company, and reached out to the town to get involved. Rocky Point Artisan Brewers is now the third local brewery or distillery to link with the town in its efforts to reduce, reuse and recycle, along with the Port Jeff brewery and BrickHouse Brewery in Patchogue, which was the first to get involved. Town of Brookhaven Supervisor Ed Romaine (R) said he expects Patchogue’s Blue Point Brewing Company to get involved as the fourth partner once the organization has moved into its new
headquarters on Main Street at what was formerly Briarcliffe College.

“Breweries spend a lot of money getting rid of the leftover grains, because it is now garbage, but we’re in the interest of looking for ways that we can reduce our waste, recycle it, and reuse that which we recycle,” Romaine said. “We’re picking up the spent grains that breweries would typically have to pay a carter to take away, and then we’re taking that spent grain to farms to feed the animals. It’s a way to continue to promote reusing and recycling. We shouldn’t be a throw away society.”

Since the program launched in August 2017, approximately 50 tons of spent grains have been fed to the rescue animals at Double D Bar Ranch on Wading River Road.

“Breweries spend a lot of money getting rid of the leftover grains, because it is now garbage, but we’re in the interest of looking for ways that we can reduce our waste, recycle it, and reuse that which we recycle.”

— Ed Romaine

Rich Devoe, the operator of the ranch, which is a nonprofit organization, said the roughly 400 animals living at the ranch never go hungry, but having a steady source of food from the two breweries will allow him to substantially shrink the food bill. Typically, he spends $175,000 a year on feed. Now, Devoe will be able to save $100,000 of that, and spend its donations and money from his own pocket elsewhere, like on barn repairs and fencing. He called the arrangement “great” and “very important.”

“We’ve even had breweries from outside of the town calling us asking to get involved that we’ve had to turn away,” Romaine said. “Seeing what owners like Mike Voigt are doing is tremendous. This is a model that responsible business will want to enter into with the town.”

Voigt has made good use of the brewery’s spent grains since before Brew to Moo came about. The owner provided more than 1.8 tons to Hamlet Organic Garden in Brookhaven to be composted.

The 21-year Rocky Point resident has been a seller at the Rocky Point Farmer’s Market since its inception in 2012, which is where he met Sean Pilger, a manager at the garden since 2006. Voigt sells most of his beer at the farmer’s market because he said he wants to maintain a local feel.

“The beer doesn’t leave Long Island,” he said. “I like to sell it locally.”

Romaine said he sees the new partnership as enhancing nature rather than disrupting it. Voigt said he is hoping other businesses can continue to get behind that mantra.

“Who wants to throw it out?” he said of the spent grains. “I’m rather small, but seeing this go anywhere instead of in the garbage is a good thing. It takes no more effort to put it in a can and have the town pick it up than it takes to throw it out. I wish the program was larger — it would make sense — and I hope more breweries on the Island get involved.”

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Stock photo

Suffolk County shoppers, get your nickels ready.

In an effort to encourage residents to shop with reusable bags instead of plastic and paper “carryout” bags that harm the environment, the Suffolk County Legislature is rolling out a 5 cent fee on all disposable bags at a variety of retail establishments, from supermarkets to department stores beginning Jan. 1.

The new law, which was officially passed by the Legislature in September 2016, applies only to the single-use plastic or paper bags provided by cashiers at the end of a sale and used to carry goods from the store. There won’t be a fee, however, on bags found in produce sections for fruits and vegetables, frozen foods or on bags by pharmacies to carry prescription drugs, according to the law.

Cashiers are required to add the total fees to a customer’s receipt based on how many bags are used. Residents can avoid the fee by either buying a reusable bag — ones made of cloth or canvas, which are available in many retail stores — or shopping with a bag from home.

“Hopefully people will say ‘I’m not paying 5 cents’ and go with the other options,” said Legislator William “Doc” Spencer (D-Centerport), who wrote the legislation to reduce the influx of plastic bag waste that gets trapped in trees, blocks storm drains and causes significant damage to water supplies and wildlife. “We’re hoping to change behaviors. While we won’t change everyone’s, this will change a lot of people’s and that can make a big difference. I think once people start to not use the plastic bags, they’re not going to really miss them.”

Spencer’s bill began in March 2016 as a ban on all single-use plastic bags, piggybacking off an initiative adopted by the Town of Southampton, but it didn’t receive enough support. This revised bill was co-sponsored and pushed by five legislators, including Al Krupski (D-Cutchogue), Kara Hahn (D-Setauket) and Bridget Fleming (D-Sag Harbor), and 140 out of 150 residents who weighed in on the initiative during a public hearing testimony.

As of Jan. 1, shoppers will be paying for paper and plastic bags at most retail stores, encouraging others to use reusable bags. Stock photo

The legislators also worked alongside a Suffolk County plastic bag working group, which consists of local scientists, educators, environmentalists, business people and government employees.

“We have to curtail the use of plastic bags,” Krupski said. “They’re everywhere. I would encourage people not to pay the fee. It’s all just a matter of changing your habits and keeping a shopping bag in your vehicle to have it at the ready. It’ll take time for people to get used to that, but like anything else, people will get used to it.”

A 5 cent fee on plastic and paper bags was adopted in Washington, D.C., in 2010 and the accumulated nickels have contributed a total $10 million to the Anacostia River Clean Up and Protection Fund, as of 2015.

As mandated by New York State, however, the fees collected in this bill will be retained by the stores. Not being able to apply the collection to an environmental cause convinced a Democratic legislator not to support the law.

“That 5 cent charge should go back into the environment,” said Legislator Sarah Anker (D-Mount Sinai), who voted “No.” “Instead, the fees are going back into the pockets of the stores. The legislation needed work.”

Anker also said she received outcry from constituents over the concept of fees.

“A lot of the community, especially the senior population, did not want to pay extra for the plastic bags,” she said. “But I will say, plastic is a really harsh environmental pollutant.”

Spencer said he plans to revisit the legislation after a year to evaluate the financial impact it’s having and ask the state to allow funds to be used for environmental purposes.

“It would be great to do that, but only the state has that ability,” Spencer said. “The state may make that decision.”

Jay Peltz, general counsel and vice president of government relations at Food Industry Alliance, which represents 800 state supermarket chains, convenience stores and wholesalers, including Stop & Shop and King Kullen, which will be charging the fees, said it’s a current law where everybody wins.

“It will help the environment and it will help the stores,” he said. “It’s a thoughtful, productive law and is the only way to both reduce plastic bag distribution while incentivizing people to increase their use of reusable bags.”

He added that the fees may be used to help pay for higher minimum wages expected to be put in place in the coming year, but store owners are still weighing the options.

Survey: Shoppers still prefer plastic
By Desirée Keegan

A local survey conducted shows that just 5 percent of shoppers bring reusable bags.

The finding, coming ahead of a 2018 Suffolk County law banning the free use of plastic and paper bags at a vast majority of retail stores, was concluded after students from Northport, Brentwood, Huntington, Smithtown, East Islip and North Babylon, with member of St. Joseph’s College, surveyed 11,395 shoppers in November and December, in front of grocery stores, convenience stores and a pharmacies.

New Suffolk County environmental law prohibits plastic and paper bags in favor of eco-friendly reusable ones. Stock photo

The polling, organized by a county-created task force to help educate the public about the bill, found 71 percent of individuals use plastic bags, while the balance use paper, a combination, or no bag.

The survey will be repeated next year to analyze the effect of the law on consumer behavior, according to
Adrienne Esposito, executive director of the Citizens Campaign for the Environment. She said she hopes between 60 and 70 percent of residents are bringing reusable bags by next year.

“Reducing litter, marine pollution and saving our oceans are worth changing our habits,” Esposito said.

While plastic bags drew the ire of environmentalists and lawmakers, the law also requires stores to charge for paper bags, as well as thicker “reusable” plastic bags, to prevent stores from circumventing the law, Spencer said.

County Legislator William “Doc” Spencer (D-Centerport), the bill’s primary sponsor, said county residents should contact his office at 631-854-4500 for a reusable bag, especially if you cannot afford one.

“If you need a reusable bag, come see me,” Spencer said, adding he bought 1,000 reusable bags to give away.

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This vacant parcel located at 1527 Main St. in Port Jefferson may soon be acquired by Port Jeff Village using eminent domain. Photo by Alex Petroski

Port Jefferson Village Mayor Margot Garant has repeatedly called the use of eminent domain “a tool in the village’s toolbox” in relation to its vision for upper Port Jeff revitalization, and as of last week, it appears the toolbox has been opened.

The village is set to acquire a parcel of land in upper Port using eminent domain, as it is looking to purchase vacant property at 1527 Main St. between Safe Harbor Title Agency and Tara Inn on the east side of Main Street, to then sell it to a developer. A diner used to occupy the space, though it has since been torn down. A public hearing was held on the matter Dec. 4, another requirement prior to proceeding with the acquisition of the land.

The parcel is currently owned by Jose Ramos, who purchased the premises for $260,000 in July 2013 with the hopes of building and operating a bakery, according to his attorney Steven Askinas of a Bay Shore-based law firm. Both men were present for the hearing before the village board. Askinas said Ramos was initially asked by the village to clear the property and start over, and he complied with the request. He was also asked for plans to include a second story with space for apartments, which he also complied with in his plans, so that the building would be adherent to the village’s greater revitalization plans.

In early 2016, Port Jefferson Village began taking tangible steps to improve the look and spur economic development of upper Port, the area of the village on Main Street between North Country Road and the Long Island Rail Road train tracks. A blight study was commissioned in May 2016, a requirement to qualify an area for an urban renewal plan by New York State general municipal law. Because the study concluded the cluster of parcels was indeed a blighted area, an urban renewal plan was adopted in October 2016, clearing the way for the village to impose eminent domain over property owners should an agreement not be reached for the village to purchase the property, or if owners do not comply with the village’s revitalization plans.

Askinas said his client has complied with everything the village asked, and still wants to build his bakery and remains willing to include apartments in his plans. During the hearing, trustee Bruce D’Abramo, who serves as the board’s liaison to the building and planning department, said Ramos never submitted a complete application regarding the property. Ramos has rejected offers to sell the property on the open market and from the village, following the commission of an appraisal of the property by the village, according to Village Attorney Brian Egan.

“The total amount to date that he has invested in this property is $380,000, approximately,” Askinas said. “He wants to put his bakery in. He’ll put apartments up top. If there’s a special design plan that is in keeping with the neighborhood or the neighborhood plan for development, he’s willing to do that. To take the property from somebody who’s willing to put into this area makes very little sense. I’m sure whatever the village is offering my client would not be fair recompense for what he has put in. It’s four years already he’s been trying to get this done. He has been doing whatever the village asked, and now to come back and say ‘see-yah,’ that’s not fair.”

Public comments can be submitted regarding the matter until Jan. 3, and the village concluded the hearing by asking Ramos to submit a completed application for the site within the 30-day period.

The village was awarded a $500,000 grant in February to be used on the area from Empire State Development, the state’s economic development arm, as part of the Restore New York Communities Initiative, which was created to support municipalities in rehabilitating blighted commercial properties. Garant also announced the state selected Port Jeff Village as a recipient for another $350,000 in grant money earmarked for improving the southern gateway to the village near the train tracks. She added the village is in the process of selecting master developers to begin working on the area of upper Port, which she said she expects to begin in early 2018.

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Many of Port Jefferson’s buildings have a Victorian-era architectural style, but one trustee wants to establish the style as a standard for future construction. Photo by Alex Petroski

By Alex Petroski

A Port Jefferson Village trustee wants to look to the past for inspiration while visualizing future construction.

Village board member Bruce Miller publicly introduced a draft of a resolution Dec. 4 born out of a meeting of the Architectural Review Committee, which if passed would require new buildings in the village’s commercial districts both uptown and downtown to adhere to designs consistent with Port Jeff’s “Victorian, maritime heritage.”

“We have a village for which there are a lot of reasons for people to come to Port Jefferson, either to visit, to live or to establish a business, and we believe that the charm of the community is part of that,” Miller said during the meeting. “We feel that we would want to emphasize our strong points. Development has been somewhat haphazard in the past, and we have a number of architectural styles. The core architectural style is a Victorian style.”

Miller, one of three members of the architecture committee, was outspoken about the look of various construction projects already underway in the village in February.

“We have a village for which there are a lot of reasons for people to come to Port Jefferson, either to visit, to live or to establish a business, and we believe that the charm of the community is part of that.”

— Bruce Miller

“This is a Victorian village but we’re turning it into hodgepodge lodge here,” he said during a meeting. “There’s just no cohesion here.”

Miller admitted after reading the drafted resolution during the meeting he didn’t expect immediate action from the board on the matter, but rather to begin a conversation with the hope of a resolution similar to the one proposed eventually reaching the point of a board vote.

“We have a number of mixed styles that have been constructed over the years in the village, and we, the committee, feel that establishing a brand — establishing Port Jefferson as a Victorian, maritime village as far as image is concerned and architecture — is important and helpful,” he said. “Sometimes developers want to build things that are maybe in the style that they prefer. Maybe they want to build things that are just cheaper to construct. We feel that this resolution highlights some direction for the future in terms of what will be more attractive to bring people to Port Jefferson in terms of visiting, tourism and property values.”

The committee’s other two members also attended the meeting and voiced support for Miller’s resolution.

“Because of the recognized history of the Victorian architecture in Port Jefferson Village, and because I believe that upper Port and lower Port should be coordinated in that effort, I feel that trustee Miller’s suggestion has merit and I would appreciate some thoughtful consideration be given to that,” said Kathy Schiavone, a six-year member of the committee.

Jackie Mooney also spoke during the meeting, calling her committee member’s suggestion “a very good one.”

Heritage Open Days, England’s largest festival of history and culture established in the mid-1990s to increase appreciation for the country’s cultural assets according to its website, points out several architectural characteristics considered to be of Victorian style, including patterned bricks, terraces, stained glass, front porches and high towers with pointed roofs. Many homes in the village share the characteristics associated with Victorian-era architecture. Certain village events, like the Charles Dickens Festival, are even billed as odes to Victorian-era culture..

None of the other Port Jeff Village board members commented on Miller’s proposal during the meeting.

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Gift of hearing made possible through nonprofit program Senior Dreams Come True

Sally Lepis gets fitted for new hearing aids at the McGuire Hearing Center in Centereach. Photo from Seiden Communications

Thanks to a nonprofit program, one Selden senior is calling her new hearing aids a dream come true.

Sally Lepis, who lives independently at St. Joseph’s Village, a subsidized housing complex, was granted her wish for new hearing aids by Senior Dreams Come True. The nonprofit program founded and run by the elder law firm Genser Dubow Genser & Cona in Melville benefits low-income seniors on Long Island by granting wishes — from helping a senior meet basic needs to fulfilling a lifelong dream. The program especially looks to grant wishes for seniors who have given back to their communities or helped others in their lifetime.

With significant hearing loss, 102-year-old Lepis could not afford to replace her more than 25-year-old hearing aids. Whether speaking to one person or in a group, she has difficulty communicating.

To fulfill Lepis’ wish, Senior Dreams reached out to David Carr, owner and director of McGuire’s Hearing Centers, which is headquartered in Centereach with 10 facilities in the New York City and Long Island areas. He agreed to donate two of the most advanced, custom in-canal hearing aids plus four appointments with the audiologist to do testing, programming and fine tuning of the devices. The total cost for the hearing aids and services is $7,500.

“I was intrigued with this important program to help seniors and the amazing story of Mrs. Lepis and her family,” Carr said. For many years, he has helped seniors in need throughout the U.S. by donating hearing aids to the less fortunate through a program he started called the Foundation for Sight and Sound.

Often referred to as “Mother Teresa,” Lepis has remained the anchor for her family, maintaining a positive attitude no matter what personal hardships she goes through. When she was 57, her husband died. She also lost her twin sister at a young age and raised her then 14-year-old niece Olivia Schmidt in her home.

“No one is more deserving of a Senior Dreams wish than Sally,” Schmidt said. “[She] has devoted her life to caring for many family members and friends while coping with her own sadness and losses she has endured.”

Lepis worked as a seamstress from a young age and only recently got rid of her Singer sewing machine. When her husband died, she worked at B. Altman Department Store in Manhasset as a sales clerk before retiring.

Before she stopped driving at age 95, Lepis did her best to care for friends by driving them to doctor’s appointments. She even saved a friend’s life when she found her stuck in a bathtub for several days.

“Mrs. Lepis has given so much of herself over the years to friends, family and those in need in her community,” said Jennifer Cona, managing partner of Genser Dubow Genser & Cona. “She is exactly the kind of person for whom Senior Dreams Come True seeks to grant wishes.”

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BEST IN THE INDUSTRY From left, Lisa Santeramo, Long Island director of operations, office of Gov. Cuomo; Mark Legrady, director event technology, PSAV; Gloria Rocchio, president, Ward Melville Heritage Organization; Kristen Jarnagin, president and CEO, Discover Long Island; Alan Fairbairn, CHIA, CHA NYIT; and Robert Koenig, associate dean, Student Advancement Programs, NYIT. Photo from WMHO

Discover Long Island recently announced the winners of the region’s first-ever Tourism Awards in four categories: Partner of the Year, Industry Advancement, Tourism Trailblazer and Tourism Legacy. The honorees were recognized at the Inaugural Tourism Awards Gala at Fox Hollow in Woodbury on Nov. 14.

“We couldn’t be more excited to announce the first recipients of the Long Island Tourism Awards,” said Kristen Jarnagin, president and CEO, Discover Long Island. “These outstanding individuals are setting new benchmarks within the tourism community, which has become an essential economic driver for our region.”

And the 2017 Tourism Award honorees are: PSAV — Partner of the Year Award Global Center for Hospitality Management at New York Institute of Technology — Industry Advancement Award Governor Cuomo for the Long Island Welcome Center and Taste NY Market — Tourism Trailblazer Award Gloria Rocchio, President of the Ward Melville Heritage Organization — Tourism Legacy Award

Discover Long Island was established in 1978 as the official tourism promotion agency for tourism, meetings and conventions, trade shows, sporting events and related activities. For more information, visit www.discoverlongisland.com.

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Suffolk County 2nd Precinct police officers hand out free food to needy families. Photos by Sara-Megan Walsh

Many said the true spirit of Thanksgiving arrived in Huntington Nov. 20, filling its streets with a sense of community.

Hundreds of residents patiently stood outside PAS Professional Automotive Services at 6 p.m. Monday, after the shop was closed for the night. The line looped around the store’s parking lot, around the corner and trailed down New York Avenue. Each and every resident there in need knew they would be going home with a free Thanksgiving turkey to celebrate the upcoming holiday.

Andre Sorrentino, owner of PAS, was hosting his eighth annual Sorrentino Trucking Turkey Giveaway along with his family. This year, nearly 2,000 turkeys with the full fixings and various households goods were given away to Huntington area families.

The Sorrentino family handed out thousands of free
Thanksgiving turkeys to local families. Photo by
Sara-Megan Walsh

“I saw there was a need in the community,” Sorrentino said as to his inspiration.

The lifelong Huntington resident said that his family’s tradition started one year when he purchased 30 frozen turkeys and handed them out of the back of a pickup truck.

“I couldn’t believe it, they were gone in like five seconds,” Sorrentino said. “I saw it and was like, ‘Wow, nobody else does this. This is a really good idea.’”

Huntington supervisor-elect and state Assemblyman Chad Lupinacci (R) said he was on hand that first year and is amazed by what the event has turned into today.

“This is really what it means to be in the spirit of Huntington and the spirit of Thanksgiving, caring for one another and coming together as a community,” Lupinacci said. “To all the volunteers and the countless people who have donated, thank you from the bottom of our hearts.”

The supervisor-elect said that the Sorrentino family drive is one of the single largest Thanksgiving turkey giveaways in the region. Sorrentino said he purchased approximately 1,000 of the turkeys himself. His family and friends then hosted a fundraising dinner approximately two months ago and solicited donations from the community to provide the other 800 to 1,000 turkeys handed out last night, as donations were still being accepted up to the last minute.

Suffolk County Legislator William “Doc” Spencer (D-Centerport) said there’s a desperate need for this type of charity in the Huntington area.

“There’s a lot of people who are our next door neighbors who are food poor and every day rely on pantries,” Spencer said. “This event for some people may be the difference between having a family Thanksgiving meal or not.”

Suffolk County 2nd Precinct police officers hand out
free food to needy families. Photos by Sara-Megan
Walsh

Those residents who received a turkey did so by redeeming one of the nearly 2,000 vouchers the Sorrentinos distributed to area churches, food pantries, soup kitchens and charitable organizations to hand out to those families in need of financial help or assistance for the holidays.

Suffolk County 2nd Precinct police officers helped hand out supplies to needy families along with help from Huntington, Halesite, Lloyd Harbor and other local fire departments. Jonny D’s Pizza in Huntington brought over free pizza for dinner to residents who were waiting in line, while Blondie’s Bake Shop in Centerport handed out free Rice Krispies Treats. A local 7-Eleven handed out free coffee to help keep everyone warm, and free hot dogs and cotton candy was made available.

In addition to the Sorrentino family giveaway, the not-for-profit organization Toys for Hope, whose mission is to assist needy children and their families, was there handing out donations to help make children’s holidays brighter.

“It gets more exciting each year with more and more of the community coming out to help,” Lupinacci said. “Whether it’s by donating money or organizing, helping hand out vouchers or spreading the word that if people need help during the holiday time that the community is there for them.”

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North Brookhaven Chamber of Commerce is was in charge of the historic train car on the corner of Route 347 and Route 112. The Port Jefferson Station-Terryville Chamber of Commerce will take over responsibility of it. File photo by Elana Glowatz

By Desirée Keegan

Plans for the future of businesses formerly joined under the North Brookhaven Chamber of Commerce are coming into focus in the wake of the organization’s dissolution.

The North Brookhaven chamber is disbanding, leaving behind smaller chambers for area communities, an idea that already existed before the formation of the now dissolved chamber. Wading River, Shoreham, Rocky Point, Miller Place, Sound Beach, Mount Sinai, Port Jefferson Station and Terryville originally had businesses forming smaller chambers before the lack of membership forced the groups to consolidate.

Many point to Port Jefferson Station business owner Jennifer Dzvonar as the reason the nine year North Brookhaven chamber has remained afloat. Dzvonar will head up the Port Jefferson Station-Terryville Chamber of Commerce.

“We were losing membership because we were too spread out and some of our members were concerned,” said Carol Genua of Coach Realtors in Mount Sinai. “What Jen did is phenomenal and for her to do it that long I can’t even comprehend how much time she had to put in, and her husband and kids were even helping out.”

Barbara Ransome, president of Brookhaven Chambers of Commerce Coalition, which represents almost 20 town chambers who is also director of operations for the Port Jefferson Chamber of Commerce in the village, said she thinks the group made the right decision to reorganize its efforts.

“We all sat around the table saying, ‘OK, what’s the next move?’” she said. “There was a strong consensus that there needed to be some level of consolidation. I’m very happy that Jen is not dropping out. She’s trying her very best, she’s the glue that’s keeping it together right now.”

Ransome said smaller membership will mean less money, so the chambers will have to be frugal in their operating budgets.

“People will volunteer when it is beneficial to them and their business, which, often times, will be within their direct surrounding area town,” Dzvonar said in an email. “Many are just too busy trying to keep their local business alive. Chain stores, big box stores, online shopping and outsourcing are what is killing local businesses. However, the small local businesses are the ones supporting the communities and donating to the fundraisers in the schools and other local organizations, with minimal loyalty from the consumers.”

Some are concerned the same issues may arise with the new arrangement as the ones that plagued the larger chamber.

“What happens is a lot of merchants join, but don’t take part in the work that needs to be done — people don’t realize it,” said Millie Thomas, of Landmark Realty in Wading River, who used to belong to the Rocky Point chamber when she owned a business there before joining the Wading River-Shoreham Chamber of Commerce prior to it combining with the North Brookhaven chamber. “What happens is a lot of people want to join the chamber, they pay their dues and they get their name out on the brochures, but when it comes time to do all the work it seems the same specific people do it every year and it gets overwhelming, because we’re all running businesses and trying to do all of these things too.”

Thomas used the example of Wading River’s Duck Pond Day to make her point.

The realtor said putting together the event, which started as a wetlands coastline cleanup effort at the pond and has grown into a picnic following the cleanup with vendors, a parade and a 5K walk/run, takes a lot of time. She has to go to the town and fill out paperwork and pay fees for permits when needed, contact two different police departments to close off the roads, gather vendors, organize everyone involved in the parade and get sponsors whose names go on T-shirts.

“Someone needs to get involved to make all of these things happen — they don’t happen by themselves,” Thomas said.

Genua, who will be working with Donna Boeckel of Awsomotive Car Care to start up the Mount Sinai chamber, which may include Miller Place businesses, agreed that part of the problem was trying to support everything from Port Jefferson Station to Wading River. She’s hoping the step back in time will help regrow a better base of home businesses in hopes of recharging that community connection.

Genua is currently working on creating a list of all of the businesses in the area to make contact with, and already has reached out to local fish markets, restaurants, cleaners and the new Heritage Pharmacy drug store to generate more interest and enrollment. She said she is hoping to bring in local parent teacher organizations and even Heritage Park to create a chamber more entrenched in the community.

“We want to try a new way to get businesses involved,” she said. “We all still have to support each other. My husband had his own business for a while and it’s hard to compete with the big box companies. We want to keep our money local instead of it going out of state. We’re also neighbors. The people who live here, work here, or a lot of them.”

Marie Stewart of Brooklyn Bagels will be pushing forward with her already in existence Rocky Point local business owners group and is welcoming chamber members from Rocky Point and Sound Beach. Dzvonar will lead the Port Jefferson Station-Terryville chamber with help from Sheila Wieber of Bethpage Federal Credit Union and Diane Jensen of Teachers Federal Credit Union. Thomas will be reforming the Shoreham-Wading River chamber once again. All of which will take place in the new year.

“If you have the heart of a volunteer, it’s well worth it,” Thomas said. “Helping to adopt a family and provide relief to a single mom with four kids, or to see children and their families getting excited when Santa is coming down the street on the fire truck, it’s very rewarding. It is a lot of work, but sometimes people get caught up with their daily routine and don’t want to volunteer, and that’s the problem.”

Alex Petroski contributed reporting

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