Business

Photo from Butterball
Butterball, LLC, a Mount Olive, N.C. establishment, is recalling approximately 14,107 pounds of ground turkey products that may be contaminated with extraneous materials, specifically blue plastic, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced in a press release Oct. 13.

The ground turkey items were produced on September 28, 2021. The following products are subject to recall:

  • 2.5-lb. trays containing “farm to family BUTTERBALL all natural Ground Turkey” with the case code 50211271, a sell or freeze by date of 10/18/2021, and timestamps from 2123 through 2302 printed on the packaging.
  • 3-lb. tray containing “Kroger GROUND TURKEY” with the case code 50211271, a sell or freeze by date of 10/17/2021, and timestamps from 2314 through 2351 printed on the packaging.

The products subject to recall bear establishment number “EST. P-7345” inside the USDA mark of inspection. These items were shipped to retail locations nationwide.

The problem was discovered when FSIS and the establishment received consumer complaints reporting pieces of blue plastic embedded in raw ground turkey produced by Est. 7345.

There have been no confirmed reports of injuries due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

FSIS is concerned that some product may be in consumers’ freezers and/or refrigerators. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Consumers with questions about the recall can contact the Butterball Consumer Hotline at (800) 288-8372. Members of the media with questions about the recall can contact Christa Leupen, PR Manager, Butterball LLC at (919) 255-7598.

Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also browse food safety messages at Ask USDA or send a question via email to [email protected]. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.

Photo from TOB

Representatives from Macy’s Smith Haven visited the Dress for Success Boutique at Brookhaven Town Hall recently to present a donation of $5,000 in Macy’s gift cards and a selection of women’s blouses. Macy’s Smith Haven has been a generous supporter of Dress for Success Brookhaven for many years. In 2020, the store donated 1,800 prom dresses to the Dress for Success Prom Boutique. 

Pictured from left are Supervisor Ed Romaine; Sharon Boyd, Executive Director, Dress for Success Brookhaven; Michelle Young, Director at Macy’s Smith Haven Mall; Lisa Keyes, Town of Brookhaven Commissioner of General Services; Councilwoman Jane Bonner; Arlene Famoso, Stylist at Macy’s Smith Haven and Councilman Kevin LaValle. For more information about Dress for Success Brookhaven, visit the Town website or call 631-451-9127.

Photo from Gurwin Jewish

Gurwin Jewish Nursing & Rehabilitation Center of Commack, a member of Gurwin Healthcare System, has been ranked as one of America’s Best Nursing Homes 2022 by Newsweek Magazine, one of only six Long Island nursing homes to make the list.

A total of 450 top facilities across 25 states were ranked this year, including 55 of the more than 600 nursing homes located in New York. Newsweek partnered with Statista, a global data research firm, to establish nursing home rankings based on rigorous criteria including performance data, peer recommendations, and response to COVID-19. 

“Throughout the COVID-19 pandemic, our staff has continued to rise above, putting their own concerns and safety aside for the well-being of our residents.  Being recognized as one of Newsweek’s Best Nursing Homes in America validates the efforts of staff in every department at every level, and I am so proud of our entire team,” said Stuart B. Almer, President and CEO of Gurwin Healthcare System.  

The Gurwin Center also received a 1st quintile ranking from the New York State Department of Health’s Nursing Home Quality Initiative program, which recognizes nursing homes based on quality, compliance and efficiency measures. 

Town of Smithtown Supervisor Ed Wehrheim, at podium, was joined by town, county and state officials and community advocates to make a plea to Gov. Kathy Hochul to help the town secure a path to sewer infrastructure. Photo by Rita J. Egan

The steps of Smithtown’s Town Hall were packed the morning of Oct. 12 as elected town, county and state officials, as well as community leaders from the hamlets of Smithtown and Kings Park, were on hand to talk about sewers and make a plea to the state’s new governor.

Town of Smithtown Supervisor Ed Wehrheim signs a letter to Gov. Kathy Hochul to help the town secure a path to sewer infrastructure. Photo by Rita J. Egan

The group signed a letter to Gov. Kathy Hochul (D) asking her to help to secure a path to a sewer infrastructure in the town. Those speaking at the press conference spoke about the lack of a sewer system in the town having a negative impact on economic growth and the health of waterways, especially Smithtown Bay.

Smithtown Supervisor Ed Wehrheim (R) said the group has worked “tirelessly for years to make this project come to fruition.”

“For nearly 50 years, the goal of providing sewers for the Smithtown business district had seemed out of reach, resulting in vacant storefronts in the downtown area and continued discharges of untreated wastewater into our environment,” the supervisor said. “Now, at long last, a clear solution has been identified. A victory is in sight for both of these business districts. This is truly a historic day for the Town of Smithtown and the future of our town.”

A $20 million grant was announced in 2017 by the state that would have helped bring sewers to the town’s business districts. According to Wehrheim, a lack of a site for a system stalled the project. Recently, the Smithtown Sewer Working Group, which includes local business and community leaders, has worked for 18 months to identify a site for a recharge facility and named a parcel owned by the state Office of Mental Health at the former Kings Park Psychiatric Center as a possible location. The hopes are to connect Main Street, Smithtown and the Kings Park business district to a system.

The plan would include removing an abandoned building. The facility would use only 2 acres of 17 of the land.

Smithtown United President Timothy Small called the working group an “example of your government and community working together for solutions.”

He added that under current conditions the sewer recharging facility would lead to an 87% reduction of the amount of nitrogen dumped into groundwater which eventually makes its way to the Nissequogue River. He said after a complete “downtown buildout consistent with the draft Smithtown Master Plan” the nitrogen reduction would be 71%.

Michael Kaufman, a member of the civic group Smithtown United and the town’s working group, said hooking up central business districts to a sewer system is the “gold standard for solutions” to avoid environmental issues such as nitrogen from septic waste being released to nearby bodies of water. He added that a recent water quality report showed that Smithtown Bay is one of the most oxygen-deprived areas east of New York City. This deprivation means that it’s difficult for fish to survive.

“That’s why no one can really go fishing in Smithtown Bay anymore,” he said.

Kaufman said the damage is identical to issues the area had in the 1990s.

“We know what the source is, and we also know how it gets out into the water,” he said. “Basically, [it goes] west right into the Nissequogue River and then just flows down the river and then it goes into the Smithtown Bay where it unfortunately stays for a couple of days.”

Among those representing chamber and civic groups was Kings Park Chamber of Commerce President Tony Tanzi who called the proposed facility “an absolutely wonderful thing.” He said he felt it helped the community as a whole for many reasons, listing qualities such as a viable downtown, lessening pollution of rivers and protecting open space. He added from the chamber of commerce’s perspective it could restore economic viability to the downtown.

“We’ve got the ability to preserve 15 acres of open space in perpetuity,” Tanzi said. “You’ve got the ability to protect our drinking water. You’ve got the ability to protect the Nissequogue River and the Long Island Sound and preserve our drinking water for future generations, which is really what we’re all here trying to do.”

The Port Jefferson Chamber of Commerce hosted a ribbon cutting for the grand opening of The Brookport on Tuesday, Sept. 28. 

Located at 52 Barnum Avenue in Port Jefferson Village, the complex features 44 apartments (100% leased) and two retail stores, one of which will be Southdown Coffee. Located at the former site of Cappy Carpets, the mixed-use project by The Gitto Group has won the Vision Long Island Smart Growth Award and features amenities including a fitness center, parking garage and furnished rooftop.

A second ribbon cutting for the community was held on Wednesday, Sept. 29 and was attended by Port Jefferson Mayor Margot Garant, Brookhaven Town Councilmember Jonathan Kornreich, Rob and Tony Gitto, Peter Capobianco of Cappy’s Carpets, and members of the community.

Visit www.tbrnewsmedia.com for more photos.

Photo from Walmart Facebook

Walmart Inc. has agreed at its sustainability milestone summit to reduce total virgin plastic use by 15% throughout the company’s plastic packaging footprint by 2025 following engagement with As You Sow. It agreed to set an absolute plastic reduction target in May following the filing of a shareholder resolution by As You Sow, but needed time to assess the size of the cuts. The announcement was made in a press release on Oct. 6.

The company told As You Sow it will work to achieve the plastic reduction through increased use of recycled content, elimination of unnecessary material, redesign of packaging, and exploration of reuse models. The company’s plastic packaging footprint includes private‐brand packaging, shopping bags, operational packaging, and eCommerce packaging. The reduction will likely approximate a 180,000 ton reduction out of 1.4 million metric tons of plastic packaging it used in 2020, according to its most recent environment, social, and governance report

“The company has set a significant initial goal to reduce the use of virgin plastic,” said Conrad MacKerron, senior vice president of As You Sow. “We encourage other companies to step forward and make bolder, larger absolute cuts in overall plastic packaging. Reducing virgin plastic use is a good start, but cuts in total plastic use have a greater impact. We need hundreds of companies to make significant cuts in single-use plastic packaging if we are to make meaningful progress in reducing the flow of plastic wastes into oceans.” 

Four other large companies — Keurig Dr Pepper, Mondelez International, PepsiCo, and Target Corp. — agreed to virgin plastic reductions earlier this year after the filing of shareholder proposals by As You SowTarget and Keurig Dr. Pepper agreed to reduce virgin plastic in brand packaging 20% by 2025, Mondelez agreed to cut 5% by 2025, and PepsiCo agreed to a 20% cut by 2030. 

Cumulatively, the reduction in use of virgin plastic announced by these five brands is likely to total more than 700,000 tons. As You Sow continues dialogue with Amazon.com and Kroger, among other large brands, seeking similar reductions. Forty-five percent of Kroger shareholders and 35% of Amazon shareholders supported proposals earlier this year asking the companies to study significant reductions in plastic use.

In a new report, “Corporate Plastic Pollution Scorecard 2021,” As You Sow analyzed the packaging practices of 50 large consumer goods companies, 18 companies — including Walmart — were identified as having announced, or planning to announce, a virgin plastic reduction goal by 2021. This was a notable nine-fold increase from 2019 when just two companies held these goals, demonstrating rapid corporate awareness of the importance of reducing overall plastic use. Walmart was among the second highest scoring companies in the report, preceded by top-scoring company Coca-Cola Co.

As You Sow’s efforts have been catalyzed by a 2020 landmark study by Pew Charitable Trusts, “Breaking the Plastic Wave,” which modeled actions needed to reduce 80% of the plastic pollution that flows into oceans by 2040. The report said immediate and sustained new commitments throughout the plastics value chain are needed, including actions by brand owners, consumer goods companies, and retailers to reduce at least one-third of plastic demand through elimination, reuse, and new delivery models.

The largest cut in overall plastic use to date by a major consumer goods company was a 2019 commitment by Unilever to cut virgin plastic use by 50%, including a total elimination of 100,000 tons of plastic packaging by 2025.

by -
0 848
David, Raymond and Jason Lin, above, are now helping their father Bao Lin run Eastern Pavilion. Photo by Kimberly Brown

Serving customers for almost three decades, Eastern Pavilion is making a comeback as a fine-dining Asian Fusion restaurant.

The family run restaurant has become a place of refuge, relaxation and dining for residents. As soon as customers walk in, they will see the newly renovated restaurant that co-owner David Lin describes as elegant with a “Manhattan vibe.”

Before the pandemic started, founder Bao Lin had thought about retiring. However, he decided not to when his three sons, David, Raymond and Jason, decided to take on the responsibility of running the business with the goal of making it bigger and better than ever before.

“We grew up in the restaurant industry and wanted to keep the family business alive,” David Lin said. “We realized how happy the restaurant made us and we loved interacting with the customers.”

Having a loyal clientele base that has continued to designate Eastern Pavilion as its favorite restaurant, David said he can pick up the phone and know customers without even asking for a name.

“A lot of the clients that we have, we honestly consider a part of our family,” David Lin said. “We have customers that started with us 30 years ago, so that makes us want to push through and have this restaurant here for the next generation.”

It isn’t only the family hospitality that customers love about this restaurant, but the quality of the food, too. According to David Lin, the restaurant has a new master sushi chef who trained in Tokyo and introduced a Szechuan chef as well, so there is plenty of variety for anyone looking to grab a bite.

An additional bar has also been added to the restaurant, where Jason Lin highly recommends Eastern Pavilion’s signature drink, which combines cold sake, premium Japanese yuzu, vodka, peach syrup, seltzer and their secret ingredient, a special tea from overseas.

Comparing the cocktail to a Starbucks refresher, Jason Lin said this is the perfect summer pick-me-up.

“At the end of the day, it’s all about making my customers and the community happy,” Jason Lin said. “Especially after the COVID-era, we wanted to take advantage of the opportunity and spend our time revamping this place.”

Another must-have dish both Jason and David Lin recommend for first-time customers is their General Tso’s chicken, which they describe as the “bread and butter” of Eastern Pavilion.

The dish includes deep-fried, battered white-meat chicken cubes sautéed with spicy red peppers. To top it off is their in-house special tangy sauce. According to Jason Lin, this sauce has been perfected through trial and error for many decades and is very unique.

 

For more information on Eastern Pavilion, go to www.eprestaurant.com or visit the restaurant at 750 Route 25A, Setauket.

A ribbon cutting was given for Give Kids Hope on Sept. 23. Photo from PJCC

The Port Jefferson Chamber of Commerce hosted a ribbon cutting for Give Kids Hope, Inc. on Thursday, Sept. 23. The new thrift store, located at 1506 Main Street in Port Jefferson, is an endeavor by owner Melissa Paulson (center holding scissors) to bring more resources to people struggling within the community. 

The celebration was attended by Port Jefferson Mayor Margot Garant, Village Trustee Bruce Miller, Deputy Mayor Kathianne Snaden; members of the chamber including President Mary Jo Pipe, 1st President Stuart Vincent and Director Douglas Quattrock; friends and family.

Created as a nonprofit to help provides assistance to less fortunate children and families on LongIsland, the storefront features housewares, antiques, furniture, etcc. with a food pantry in the back of the store. 

“We are so thankful for the warm welcome we received from our village,” said Paulson. “[And a] huge thank you to my amazing volunteers who have donated countless days and hours to make our mission possible. The love and generosity we receive from our donors and supporters is incredible. We are truly blessed beyond words.”

The thrift store is currently open Mondays through Saturdays from 11 a.m. to 6 p.m. For more information, please call 631-538-5287.

On September 9, The Huntington Township Chamber of Commerce celebrated its 95th Anniversary. Originally scheduled for April 2020, the Chamber re-scheduled this event multiple times due to the pandemic, making the celebration even more special. Hosted at the Harbor Club, Prime, the 95th Gala gave everyone a chance to have fun. Upon entering, all guests received a credit to gamble at the full Casino on the second floor.

In celebration of this milestone anniversary, the Chamber honored 5 Individuals who have left a significant impact on our community. These included Matt Burke, CPA at Cerini & Associates, Mark and Karen Heuwetter of Six Harbors Brewing Company, Gail C. Lamberta, Ph.D, Associate Dean at St. Joseph’s College, and Ellen O’Brien of the Huntington Township Chamber of Commerce.

Started in 1925, The Chamber was organized in the middle of a decade of enormous change and growth in the Town of Huntington. The town experienced the first wave of suburbanization as the population increased 84%, from 13,893 in 1920 to 25,582 by the decade’s end. Homes were being built along the new streets that divided the old Sammis farm between New York Avenue and Nassau Road. Bigger and more magnificent mansions were being built in a continuation of a trend that stretched back a quarter-century. Mansions such as Otto Kahn’s in Cold Spring Hills and Marshall Field’s Caumsett in Lloyd Neck were completed. Modern, brick schoolhouses replaced dilapidated wooden structures to educate all the children living in the new houses. Waterfront communities incorporated as separate villages—Huntington Bay (1924), Asharoken (1925), and Lloyd Harbor (1926). 

“Started in a time period where the Town of Huntington experienced significant change, it is only fitting that the Chamber celebrated a milestone anniversary in such an unprecedented year. Throughout the pandemic, we used our resources to help our businesses; from hand-delivering the proper permits needed, to working with our local town elects on protocol and creating courses that businesses could use to grow, it was during the 95th year that we saw the power of what a Chamber can do in the time of a crisis. This has been a time of tremendous change, as the landscape of both the Chamber and the Town continues to change. As we look to the future, the Chamber is grateful for all those who have supported us to get here,” said the chamber.

Thank you to our generous sponsors who made this event possible. And a special thank you to Digho and Len Marks Photography who encapsulated this event so well.”

Open Door Exchange, a furniture bank ministry of Setauket Presbyterian Church. will host an Open House at their warehouse, Building G, Port Jeff Business Center, Port Jefferson Station on Tuesday, September 14th from 10 a.m. to 1 p.m. and again from 4 p.m. to 7 p.m. Volunteers will be there to share about the good work of ODE and give you a tour of the warehouse. All are welcome to pop by at any time during the time slots above. Refreshments will be served.  Please note that masks are required in the warehouse. For more information, visit www.opendoorexchange.org.