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Regular exercise helps prevent or manage a wide range of health problems and concerns. Stock photo
The real benefits of exercise

By David Dunaief, M.D.

Dr. David Dunaief

With holiday dinners right around the corner, what would be a better topic than exercise? To quell our guilt about Thanksgiving dinner indiscretions, many of us will resolve to exercise to burn off the calories from this seismic meal and the smaller, calorically dense aftershock meals, whether with a vigorous family football game or with a more modest walk.

Unfortunately, exercise without dietary changes may not actually help many people lose weight, no matter what the intensity or the duration (1). If it does help, it may only modestly reduce fat mass and weight for the majority of people. However, it may be helpful with weight maintenance. Therefore, it may be more important to think about what you are eating than to succumb to the rationalization that you can eat with abandon during the holidays and work it off later.

Don’t give up on exercise just yet, though. There is very good news: Exercise does have beneficial effects on a wide range of conditions, including chronic kidney disease, cognitive decline, diabetes, cardiovascular disease, osteoporosis, fatigue, insomnia and depression.

Let’s look at the evidence.

Weight loss attenuated

The well-known weight-loss paradigm in medicine is that when more calories are burned than consumed, we will tip the scale in favor of weight loss. The greater the negative balance with exercise, the greater the loss. However, the results of a study say otherwise. They show that in premenopausal women there was neither weight nor fat loss from exercise (2). This involved 81 women over a short duration, 12 weeks. All of the women were overweight to obese, although there was great variability in weight.

However, more than two-thirds of the women (55) gained a mean of 1 kilogram, or 2.2 pounds, of fat mass by the end of the study. There were a few who gained 10 pounds of predominantly fat. Significant variability was seen among the participants, ranging from significant weight loss to substantial weight gain. These women were told to exercise at the American College of Sports Medicine’s optimal level of intensity (3). This is to walk 30 minutes on a treadmill three times a week at 70 percent VO2max — maximum oxygen consumption during exercise — or, in other words, a moderately intense pace. 

The good news is that the women were in better aerobic shape by the end of the study and that women who had lost weight at the four-week mark were more likely to continue to do so by the end of the study. This was a preliminary study, so no definitive conclusions can be made.

Other studies have shown modest weight loss. For instance, in a meta-analysis involving 14 randomized controlled trials — the gold standard of studies — results showed that there was a disappointing amount of weight loss with exercise alone (4). In six months, patients lost a mean of 1.6 kilograms, or 3.5 pounds, and at 12 months, participants lost 1.7 kilograms, or about 3.75 pounds.

Weight maintenance

However, exercise may be valuable in weight maintenance, according to observational studies. Premenopausal women who exercised at least 30 minutes a day were significantly less likely to regain lost weight (5). When exercise was added to diet, women were able to maintain 30 percent more weight loss than with diet alone after a year in a prospective study (6).

Chronic kidney disease

As just one example of exercise’s impact on disease, let’s look at chronic kidney disease (CKD), which affects 14 percent of adults in the United States, according to the Centers for Disease Control and Prevention (7). The U.S. Preventive Services Task Force has indicated that there is insufficient evidence to treat asymptomatic CKD. In fact, the American College of Physicians has said that asymptomatic CKD, which includes stages 3a and 3b, or moderate disease levels, should not be screened for, since the treatment risks outweigh the benefits, and lead to false positive results and unnecessary treatments (8).

However, in a trial, results showed that walking regularly could reduce the risk of kidney replacement therapy and death in patients who have moderate to severe CKD, stages 3-5 (9). Yes, this includes stage 3, which most likely is asymptomatic. There was a 21 percent reduction in the risk of kidney replacement therapy and a 33 percent reduction in the risk of death when walkers were compared to nonwalkers.

Walking had an impressive impact; results were based on a dose-response curve. In other words, the more frequently patients walked in the week, the better the probability of preventing complications. Those who walked between one and two times per week had 17 and 19 percent reductions in death and kidney replacement therapy, respectively, while those who walked at least seven times per week saw 44 and 59 percent reductions in death and kidney replacement. These are substantial results. The authors concluded that the effectiveness of walking on CKD was independent of kidney function, age or other diseases.

Therefore, while it is important to enjoy the holidays, it is food choices, not exercise, that will have the greatest impact on our weight and body composition. However, exercise is extremely beneficial for preventing progression of chronic disorders, such as CKD.

So, by all means, exercise during the holidays, but also focus on more nutrient-dense foods. At a minimum, strike a balance rather than eating purely calorically dense foods. You won’t be able to exercise them away.

References:

(1) uptodate.com. (2) J Strength Cond Res. Online Oct. 28, 2014. (3) ACSM.org. (4) Am J Med. 2011;124(8):747. (5) Obesity (Silver Spring). 2010;18(1):167. (6) Int J Obes Relat Metab Disord. 1997;21(10):941. (7) cdc.gov. (8) Ann Intern Med. online October 21, 2013. (9) Clin J Am Soc Nephrol. 2014 Jul;9(7):1183-1189.

Dr. Dunaief is a speaker, author and local lifestyle medicine physician focusing on the integration of medicine, nutrition, fitness and stress management. For further information, visit www.medicalcompassmd.com or consult your personal physician.

Pear-Custard Pie

By Barbara Beltrami

When in doubt about what to say about something, I always go to good old Ralph Waldo Emerson, my favorite quotable person (except for my grandmother). And, sure enough, he has come through for me again. He writes, “There are only ten minutes in the life of a pear when it is perfect to eat.” And that’s the truth. 

Not ripe and it is flavorless and resistant to the bite. Overripe and it’s a sloppy, juicy mess. And how quickly it morphs from one to the other. That’s if you’re going to eat a pear au naturel. But suppose you miss that 10-minute window, then what? Here are some recipes to save the day and the pear.

Pear and Arugula Salad with Prosciutto and Goat Cheese

YIELD: Makes 4 servings

INGREDIENTS:

4 generous handfuls fresh arugula

4 firm ripe pears, pared, cored, halved and cut into ¼-inch slices

8 slices prosciutto

Four 1-inch-thick slices herbed goat cheese

4 to 6 ounces raspberry vinaigrette

DIRECTIONS:

Place one handful arugula on each of four salad plates. Arrange pear slices in a petal formation over arugula; lay prosciutto slices attractively over pears; top with goat cheese. Drizzle with raspberry vinaigrette and serve at room temperature with toasted baguette slices and dry white wine.

Pear-Custard Pie

Pear-Custard Pie

YIELD: Makes 8 servings

INGREDIENTS:

1 prebaked 8- or 9-inch pie crust

3 not quite or just ripe pears, pared, cored, halved and sliced thin

1/3 cup granulated sugar

1/3 cup flour

¾ cup milk

3 eggs

2 teaspoons vanilla extract

1/4 teaspoon salt

Confectioners’ sugar

DIRECTIONS:

Preheat oven to 350 F. Line pie crust with pear slices in a slightly overlapping pattern. In a blender or food processor combine the sugar, flour, milk, eggs, vanilla and salt. Pour mixture over pears. Bake 40 to 50 minutes until knife inserted in center comes out clean, top is golden and custard is firm to touch. Let sit 30 minutes before sprinkling with confectioners’ sugar. Serve warm or at room temperature with coffee, tea, a dessert wine or milk.

Pears Poached in Red Wine

YIELD: Makes 4 servings

INGREDIENTS:

½ 750-ml bottle of dry red wine

2 to 2½ cups water

11/3 cups sugar

2 cinnamon sticks

4 to 6 cloves

3 orange slices with rind

4 slightly underripe pears, pared, cored and stem left on

DIRECTIONS:

Combine wine with all ingredients except pears in 3-quart or similar size saucepan. Place pears in liquid. Cover and simmer over low flame, turning frequently and basting so fruit becomes evenly stained by wine, until it is tender but firm, about 45 minutes depending on size of fruit. Remove pears and set aside; continue cooking poaching liquid over medium heat until it is thickened and syrupy, about 10-15 minutes. Return pears to hot liquid and turn to coat evenly. Remove pan from heat. Serve warm drizzled with thickened liquid and accompanied by Gorgonzola cheese and biscotti.

Photo courtesy of Kent Animal Shelter

MEET JETER!

This week’s shelter pet is Jeter, an almost 12-year-old Puggle, originally adopted from Kent Animal Shelter 6 years ago.  He was returned because his owner was moving and couldn’t take him along. Now he is looking to spend his golden years with a new family.  

Jeter’s a happy guy, despite it all, and would love to have a second chance.  He is also still very spry and loves people. He’s great with other dogs too!  Won’t you open your heart to this lovable boy?

Kent Animal Shelter is located at 2259 River Road in Calverton. The adoption center is open from 10 a.m. to 4 p.m. every day. For more information on Jeter and other adoptable pets at Kent, call 631-727-5731.

Update: Jeter has been adopted!

Carl Safina with a scarlet macaw chick in Peru. Photo from Three Village Community Trust

The Three Village Community Trust will host “An Evening with Carl Safina” at the Old Field Club, 86 West Meadow Road, East Setauket at its 14th Annual Celebration of “fun and fundraising” on Wednesday, Nov. 14 at 7:30 pm. Safina, a MacArthur “genius” award winner, renowned author and naturalist and Setauket resident, will speak on “Making a Case for Life on Earth.”  

A marine ecologist and environmental writer, Safina is the author of seven books, including the award-winning “Song for the Blue Ocean” and his latest, “Beyond Words: What Animals Think and Feel.” Safina is also the founding president of The Safina Center at Stony Brook University, where he is also a professor of nature and humanity.

At $50 per person, the festive evening will include wine, hors d’oeuvres, desserts, prizes, basket drawings and the raffle of a pastel painting, “Stony Brook Harbor Sunset,” by Mary Jane van Zeijts (above). Tickets for the painting are $25 each and only 200 tickets will be sold. 

Proceeds from the event will help support the trust’s preservation projects, including the restoration of the newly acquired Smith-deZafra House and the Patriots Hollow State Forest stewardship agreement recently signed with New York State Department of Environmental Conservation. 

To make a reservation or for more information, please call 631-689-0225, email [email protected] or visit www.threevillagecommunitytrust.org.  

By Elof Axel Carlson

Elof Axel Carlson

Occasionally, I read an item on Facebook that engages my attention. One item asked several celebrities (like successful billionaires) to list the five books they most enjoyed reading and briefly tell why they were important. Here are my five favorite books: 

‘Civilization and Its Discontents’ by  Sigmund Freud

Freud introduces the source of the tensions between creativity and destructiveness. He assigns it to the id/superego conflict. I would use instead our capacity for love, empathy and sympathy versus our capacity for hate, bigotry and violence. Freud calls the process sublimation. He began writing this book in 1929 and published it two years later. He predicted that the rise of Nazism was imminent and would lead to massive death because humanity does not know how to sublimate its discontents into the path of the joys of civilization — its arts, humanity, play and immense scholarship.  

‘Jean Barois’ by  Roger Martin du Gard

This is my favorite novel. It is the story of a young French boy raised by a devout Catholic family who thinks he will become a priest. He discovers instead that the more he learns the more doubts arise not only about his calling but his faith. He teaches biology and is fired for teaching evolution. His wife and daughter separate from him. He throws himself into the Freethinkers movement in France and gets involved in the Dreyfus case. He discovers that reason alone cannot sustain his life but returning to his faith is equally inadequate.  

‘The Essays of Michel de Montaigne’

Montaigne’s essays describe his life and the times in which he lived in the context of a rich appreciation of classical literature. He tries to make sense of a world that is pretentious, at war with itself and filled with irony, contradictions and lessons we can extract from the past. Read a 20th-century translation of these essays rather than the 16th-century English translation. Start with his essay on friendship and his essay: “How by various means we all end at the same place.”   

‘The Diary of Samuel Pepys’

I loved reading Pepys’s diaries and was thrilled that he was an eyewitness to the bubonic plague that swept through England in 1665 and the London fire that destroyed most of the city in 1666. Pepys is an imperfect person — not immune to accepting sacks of gold for awarding contracts for the British Navy, flirting with other women but loving his wife and learning to avoid threats to his career from others drawn to the politics of the time.

‘The Origin of Species’ by Charles Darwin 

Darwin is an excellent observer and narrator. He wrote this book as an abstract of a huge multivolume plan for presenting his theory of evolution of species by natural selection. He is careful to distinguish evidence from theory and uses the facts to derive his interpretations of how evolution works. Darwin did not start with a theory and then seek facts to support it. He went with no idea about evolution and instead allowed the hundreds of observations and findings guide him to the only interpretation that made sense of the relations he found whether it was the work of hobbyists and breeders creating new varieties of plants and animals, the geographic distribution of plants and animals he encountered in his trip around the world, or the fossils he encountered.  

——————————————————————————————————————————

I have learned to sublimate my discontents and have had 14 books published for which I thank Freud. I find Jean Barois to be the finest writing on the conflict between science and belief, science and politics and the difficulty of finding a life that sustains us. Montaigne taught me that in difficult times, we can find many things to avoid and how diverse the world is for each new generation that emerges. I have kept a diary (now 112 volumes) more years than not since I first read Pepys’s diary in 1949. Darwin’s book taught me how to use a Baconian approach to science, letting the data amass and allowing an unbiased mind to connect the dots that make new findings and interpretations possible. 

Elof Axel Carlson is a distinguished teaching professor emeritus in the Department of Biochemistry and Cell Biology at Stony Brook University.

The cast of '26 Pebbles'. Photo by Heidi Sutton

By Melissa Arnold

In the world of high school theater, it’s pretty common to see a troupe of eager teens take the stage to perform a lighthearted comedy or timeless musical. David Kramer knows that, and he’s certainly enjoyed directing shows in those genres many times before. But in the past several years, the director of Mount Sinai High School’s theater program has moved to exploring deeper topics for the benefit of both actors and audiences.

Kramer has devoted more than 40 years to arts education. He taught music in the Miller Place School District for 39 years and was also involved with the after-school theater program. In 2014, he was hired to direct both the annual drama and musical for Mount Sinai High School. The opportunity has enabled him and his students to be able to bring plays that “hope to spark conversations of timely, mature social issues” to the community, including “The Laramie Project,” “And Then They Came for Me,” “Twelve Angry Jurors” and “Our Town.”

On Nov. 13 and 17, Mount Sinai High School will present “26 Pebbles,” a poignant and timely one-act drama about how the citizens of Newtown, Connecticut, grieve and attempt to recover in the wake of the Dec. 14, 2012 massacre of 20 children and 6 adult staff members at Sandy Hook Elementary School.

This show builds upon Mount Sinai’s growing reputation for tackling difficult topics and societal issues through its drama program.

“I always thought there should be high-quality shows that expose young adults to different aspects of the human condition as well as theater skills,” Kramer said. “I’m not looking to crush them. I’m looking to help them develop a sensitivity to what’s going on in society. My goal is to use theater to encourage change.”

Kramer selected “26 Pebbles” for its focus on current events, including gun violence and the ensuing debate about safety in schools. Several school districts on Long Island now employ armed guards, so Kramer found the show relevant to local audiences. He was also touched by the story of a former student whose child attended Sandy Hook Elementary School at the time of the shooting.

While some of the auditioning students admitted that they initially weren’t excited over Kramer’s selection, he said they all agreed it was an important story that needed telling. During auditions, Kramer showed students a trailer of the show and asked them to read from portions of the script. The result is a cast that connects deeply to the show’s message and is passionate about sharing it with audiences.

Playwright Eric Ulloa spent months in Newtown conducting dozens of interviews for “26 Pebbles,” which uses a docudrama format to tell the story of Sandy Hook through a variety of perspectives. While the original script calls for each actor to play multiple characters, Kramer chose to expand the cast by assigning individual roles. The stories of parents, teachers, first responders, clergy and community members are all represented by a cast of 24 students in grades 9 through 12. The set for the show is deliberately sparse and unfinished, conveying that both the national conversation on gun violence and Newtown’s recovery are ongoing.

Kramer is extremely proud of his students and their dedication to telling the story of Sandy Hook with respect, honesty and powerful emotion. To prepare for the show, Kramer asked the cast to write mock sympathy notes to families who lost loved ones in the shooting, allowing them to connect and empathize with the people they portray.

“The souls of [the people of Newtown] are embedded in these students for the hour and a half they’re on that stage … they have shown incredible realism and growth. I think whoever comes to this show will be incredibly taken by it.”

Mount Sinai High School, located at 110 N. Country Road, Mount Sinai, will present “26 Pebbles” at 7 p.m. Nov. 13 and 17. Tickets are $10 at the door. Runtime is approximately 90 minutes. There is no violence in the show, but it is recommended for mature audiences only. For information, call 631-870-2800 or 631-870-2882.

East Setauket

VFW Post 3054 will host a veterans recognition service at the Memorial Park at the corner of Shore Road and Route 25A in East Setauket on Nov. 11 at 11:11 a.m. Residents are invited to join local veterans for a short ceremony that will feature the laying of wreaths from local community groups. For further details, call 631-751-5541.

Greenlawn

Hosted by American Legion Post 1244, a Veterans Day ceremony will be held at Greenlawn Memorial Park, Pulaski Road, Greenlawn on Nov. 11 at 11 a.m. with neighboring American Legion posts plus many community groups and Scouts. Call 516-523-9391.

Huntington

The community is invited to join Town of Huntington officials, the Veterans Advisory Board, and local officials for a Veterans Day ceremony on Nov. 11 at 9 a.m. at Veterans Plaza, 100 Main St., Huntington. The Northport High School Tour Choir will perform patriotic music and refreshments will be served following the ceremony. Call 631-351-3000.

Port Jefferson

American Legion Wilson Ritch Post 432 invites the community to attend its Centennial Veterans Day/Armistice Day Memorial Observance Remembrance at Veterans Memorial Park on East Broadway in Port Jefferson (across from Village Hall) on Nov. 11 at 11 a.m. For more information, call 631-626-2911.

St. James

Sgt. John W. Cooke VFW Post 395 will host a Veterans Day Parade on Nov. 11. The parade will kick off at 10 a.m. and head down Lake Avenue to St. James Elementary School. For more info, call 516-987-6201.

Smithtown

Smithtown American Legion Post 833 and Smithtown Veterans of Foreign Wars Post 10870 will host a Veterans Day ceremony at Smithtown Veterans Plaza, Main Street, Smithtown on Nov. 11 at 10:45 a.m. Featuring local Scouts, schools, community groups, guest speakers, a salute to the troops and patriotic music and a rifle salute. In case of rain, ceremony moves to the American Legion Hall, 51 Juniper Ave. Smithtown. Call 631-724-1804. 

Sound Beach

Join the Sound Beach Civic Association for a Veterans Day ceremony at the Sound Beach Veterans Memorial Park, New York Avenue, Sound Beach on Nov. 12 at 11 a.m. Call 631-744-6952.

Mark Newman

Save the date. Grounds & Sounds Café, located at the Unitarian Universalist Fellowship, 380 Nicolls Road, East Setauket will welcome singer/songwriter/guitarist Mark Newman in concert on Friday, Nov. 9 at 9 p.m. Preceded by an open mic at 8 p.m. Tickets are $15 per person at www.groundsandsounds.org or at the door. For further information, call 631-751-0297.

Stock photo
Key lifestyle choices may reduce your risk significantly

By David Dunaief, M.D.

Dr. David Dunaief

Happy “Movember!” The Movember Foundation is in its 11th year of raising awareness and research money for men’s health issues (1). What better time to discuss prostate cancer prevention?

The best way to avoid prostate cancer is through lifestyle modifications, which means learning about both detrimental and beneficial approaches. There are a host of things that may increase your risk and others that may decrease your likelihood of prostate cancer. Your family history does not mean you can’t alter gene expression with the choices you make.

What may increase the risk of prostate cancer? Contributing factors include obesity, animal fat and supplements, such as vitamin E and selenium. Equally as important, factors that may reduce risk include vegetables, especially cruciferous, and tomato sauce or cooked tomatoes.

Vitamin E and selenium

In the SELECT trial, a randomized clinical trial (RCT), a dose of 400 mg of vitamin E actually increased the risk of prostate cancer by 17 percent (2). Though significant, this is not a tremendous clinical effect. It does show that vitamin E should not be used for prevention of prostate cancer. Interestingly, in this study, selenium may have helped to reduce the mortality risk in the selenium plus vitamin E arm, but selenium trended toward a slight increased risk when taken alone. Therefore, I would not recommend that men take selenium or vitamin E for prevention.

Obesity

Obesity showed conflicting results, prompting the study authors to analyze the results further. According to a review of the literature, obesity may slightly decrease the risk of nonaggressive prostate cancer, however increase risk of aggressive disease (3). Don’t think this means that obesity has protective effects. It’s quite the contrary. The authors attribute the lower incidence of nonaggressive prostate cancer to the possibility that it is more difficult to detect the disease in obese men, since larger prostates make biopsies less effective. What the results tell us is that those who are obese have a greater risk of dying from prostate cancer when it is diagnosed.

Animal fat, red and processed meats

The risk of developing prostate cancer increases with age. Stock photo

It seems there is a direct effect between the amount of animal fat we consume and incidence of prostate cancer. In the Health Professionals Follow-up Study, a large observational study, those who consumed the highest amount of animal fat had a 63 percent increased risk, compared to those who consumed the least (4).

Here is the kicker: It was not just the percent increase that was important, but the fact that it was an increase in advanced or metastatic prostate cancer. Also, in this study, red meat had an even greater, approximately 2.5-fold, increased risk of advanced disease. If you are going to eat red meat, I recommend decreased frequency, like lean meat once every two weeks or once a month.

In another large, prospective (forward-looking) observational study, the authors concluded that red and processed meats increase the risk of advanced prostate cancer through heme iron, barbecuing/grilling and nitrate/nitrite content (5).

Omega-3s paradox

When we think of omega-3 fatty acids or fish oil, we think “protective” or “beneficial.” However, these may increase the risk of prostate cancer, according to one epidemiological study (6). This study, called the Prostate Cancer Prevention Trial, involving a seven-year follow-up period, showed that docosahexaenoic acid (DHA), a form of omega-3 fatty acid, increased the risk of high-grade disease 2.5-fold. This finding was unexpected. If you choose to eat fish, salmon or sardines in water with no salt are among the best choices.

Lycopene – found in tomato sauce

Tomato sauce has been shown to potentially reduce the risk of prostate cancer. However, uncooked tomatoes have not shown beneficial effects. This may be because, in order to release lycopene, the tomatoes need to be cooked (7). It is believed that lycopene, which is a type of carotenoid found in tomatoes, is central to this benefit.

In a prospective (forward-looking) study involving 47,365 men who were followed for 12 years, the risk of prostate cancer was reduced by 16 percent (8). The primary source of lycopene in this study was tomato sauce. When the authors looked at tomato sauce alone, they saw a reduction in risk of 23 percent when comparing those who consumed at least two servings a week to those who consumed less than one serving a month. The reduction in severe, or metastatic, prostate cancer risk was even greater, at 35 percent. There was a statistically significant reduction in risk with a very modest amount of tomato sauce.

In the Health Professionals Follow-up Study, the results were similar, with a 21 percent reduction in the risk of prostate cancer (9). Again, tomato sauce was the predominant food responsible for this effect. This was another large observational study with 47,894 participants. Although tomato sauce may be beneficial, many brands are loaded with salt. I recommend to patients that they either make their own sauce or purchase a sauce with no salt, such as one made by Eden Organics.

Vegetable effects

Vegetables, especially cruciferous vegetables, reduce the risk of prostate cancer significantly. In a case-control study (comparing those with and without disease), participants who consumed at least three servings of cruciferous vegetables per week, versus those who consumed less than one per week, saw a 41 percent reduction in prostate cancer risk (10). What’s even more impressive is the effect was twice that of tomato sauce, yet the intake was similarly modest. Cruciferous vegetables include broccoli, cauliflower, bok choy, kale and arugula, to name a few.

When it comes to preventing prostate cancer, lifestyle modification, including making dietary changes, can reduce your risk significantly.

References:

(1) www.movember.com. (2) JAMA. 2011; 306: 1549-1556. (3) Epidemiol Rev. 2007;29:88. (4) J Natl Cancer Inst. 1993;85(19):1571. (5) Am J Epidemiol. 2009;170(9):1165. (6) Am J Epidemiol. 2011 Jun 15;173(12):1429-1439. (7) Exp Biol Med (Maywood). 2002; 227:914-919. (8) J Natl Cancer Inst. 2002;94(5):391. (9) Exp Biol Med (Maywood). 2002; 227:852-859; Int. J. Cancer. 2007;121: 1571–1578. (10) J Natl Cancer Inst. 2000;92(1):61.

Dr. Dunaief is a speaker, author and local lifestyle medicine physician focusing on the integration of medicine, nutrition, fitness and stress management. For further information, visit www.medicalcompassmd.com or consult your personal physician.