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'Bursting Beauties' oil
'Beauty at Belmont' acrylic
'Caumsett Park' acrylic
'Into the Light' acrylic
'Mother of Tenderness', egg tempera and gold leaf
'Rest Awhile' acrylic
'Sanctuary' acrylic
'Shady Lane' acrylic (Bayard Cutting Arboretum)
'Still Standing' acrylic
'Sunrise' oil
Coindre Hall Bathouse 1
Ron Becker with 'Joyous Abandon'

By Irene Ruddock

Ron Becker

Ron Becker’s talent as a muralist was expressed at any early age where he designed and painted murals at his elementary, junior, and high school. Later, after he received a degree in art from Niagara County Community College (NCCC), he went on to be an art display director. His life took a dramatic turn when he successfully pursued a professional career in entertainment: modeling, acting, singing and dancing in summer stock, television and nightclubs.

Ron eventually began a 27-year career as Director of Therapeutic Recreation in hospitals and nursing homes, where he combined all of his skills in the arts. Today, he is immersed in the fine art world exhibiting leadership skills that have led him to become a former president of the Deer Park Arts Council, while currently serving on the Community Advisory Board of Suffolk County for the Arts, as well as board member on the Babylon Citizens Council of the Arts. Being a lover of the outdoors all his life, he started painting landscapes and nature scenes in oil and acrylic and, today, devotes much of his time to exhibiting in art shows and galleries on Long Island.

How did your art career evolve when you were young? 

Raised in western New York, my talent was supported and nurtured by my parents and teachers. I was asked by my fourth and eighth grade teachers to make murals using pastels, and stayed after school to work on them. I attended a summer art camp in Niagara Falls in ninth grade and as a senior in high school I attended a summer camp for artists near Watertown, New York. These opportunities helped expand my confidence and artistic talent. Finally, I attended NCCC and received my Associate’s degree with a major in art, helping to solidify techniques in drawing and painting. 

Your career as a muralist has spanned your entire life. What project was most rewarding? 

Overseeing murals in Deer Park allowed me to work with the Long Island Railroad, Deer Park Community Association and eight other artists, to complete twelve large mural boards under the Long Island Railroad  train trestle. It was very rewarding to help give artists a voice and give something lasting to the community. Painting murals in primary and elementary schools through the Eastern BOCES services gave me the opportunity to work with young artists and show them how a mural is done, start to finish. Their joy and ongoing interest was infectious. Painting murals in hospitals was a gift as well, seeing the therapeutic outcomes for the patients.

Are you working on anything right now?

I was recently involved with Splashes of Hope, an organization dedicated to creating art to transform spaces by painting murals in health care facilities, comforting patients during their healing process. I was asked to paint a ceiling tile of the Coindre Hall Boathouse, next to the home and art studio for Splashes of Hope, located on the grounds of West Neck Farm in Huntington. The finished tile will be installed in the ceiling above a bed on one of the units in Huntington Hospital. I encourage artists who want to paint, with a humanitarian purpose, to contact Splashes of Hope at www.splashesofhope.org.

I have learned that you work extensively for charities that supports the arts. Can you tell me about that?  

I became president of the Deer Park Arts Council, a non-profit charity that advocates for and supports the visual and performing arts in the Deer Park School District. I worked with the board to spearhead a variety of fundraising events to offer summer workshops and programs for students to expand their training in the arts, as well as offering financial scholarships to outgoing seniors.

Ron Becker with ‘Joyous Abandon’

What is your most recent charitable  contribution?  

Since I spent twenty-seven years as Director of Therapeutic Recreation at nursing homes and hospital, I fully understand the therapeutic value art has for the disabled or sick. Therefore, when I was asked to donate a painting for Mather Hospital’s newly renovated oncology wing, I chose a painting of wild horses galloping on the shore titled Joyous Abandon.  

Tell me about your years as Director of Therapeutic Recreation at nursing homes and hospitals. 

While Director of Recreation at two city hospitals, outside of my managerial duties, I taught the residents drawing and painting. I was amazed at their progress, joy, and commitment, which inspired me to curate exhibits and work with galleries to exhibit the resident’s work. The facilities also had auditoriums with stages, so I would create backdrops and environments for concerts and special events.

How did you become interested in the impact of art as a tool of social change? 

While on a retreat at Chapel House, I got a vision of doing an exhibit on social justice issues after listening to the song “God Weeps.” The first topic I selected was unjust incarceration. After completing my first three pieces, I was introduced to Bartholomew Crawford, a writer who is presently incarcerated at Sing Sing Correctional Facility, and reached out to collaborate.

How did the two of you proceed? 

After sharing the exhibit’s intent, Mr. Crawford agreed to send me four written pieces about his prison experience. I integrated them into a collection of visual and narrative pieces to help tell the experience of life behind bars. Four years of working on this has resulted in an exhibit entitled “My Block.” The exhibition will be housed in the jail of Babylon Old Town Hall, which was in service from 1918 to 1958, and is on the National Historical Register. The show will be rescheduled later this year when guidelines are relaxed and allow for public exhibits.

Can you explain what iconography is and what drew you to work in this genre?  

Iconography is the practice of creating icons in the ancient method used by monks centuries ago. Its main mediums are egg tempera and gold leaf on a board covered with linen and a plaster/gesso mix. I wanted to integrate my faith and spirituality into my art on some level and met Janine Manheim, an iconographer, at a local art gallery. She had an icon on display that intrigued me, so since that initial meeting, I have been attending her classes.

Could you explain a bit more about the process of egg tempera as a painting medium? 

Egg tempera is a recipe of egg yolk and water mixed with mineral pigment color. It creates a translucent look that I strive to create as shown in my icon, Mother of Tenderness. 

Why did you decide to devote your time to fine art creating landscapes in oil and acrylic? 

I love to interpret the beauty all around us, hoping to motivate others to slow down and see and feel what I experience in nature. Painting is relaxing and allows me to express my inner self, visually. A year before retiring, I turned half my garage into a studio, experimenting with different techniques in both oil and acrylic to help find my voice. Taking photographs while on trips or here on Long Island, I began to interpret what visually excited me. Once I felt confident in sharing some of my work with the public, I began to show my work in outdoor art fairs and in member shows on Long Island. 

What has been your best experience so far?  

I had a one- man show, “An Artist’s Nature,” at the Bayard Cutting Arboretum in 2019, allowing me to exhibit 43 pieces I had created over the last several years. It was an amazing experience to see all of my work in one space, that could really present my artistic style. I also exhibited at the Roosevelt Island Visual Arts Association, an ethnically diverse group of artists dedicated to enhancing cultural developments through the arts. Due to the success of these shows, I have ventured into exhibiting at several galleries on the Island.  I now sell my work through my website www.rbeckerart.com. 

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Foods that comfort the mind and body protect you from chronic diseases in the long term. Stock photo
Focusing on real ‘comfort food’ will improve your outcomes

By David Dunaief, M.D.

Dr. David Dunaief

I think it’s fair to say that our world has been radically altered by the current COVID-19 pandemic. If you are at home weathering this storm, it can feel like you are in a literal silo. 

So naturally, we need to find things that make us feel “better.” Many of us reach for food to help comfort us. Guess which food item has had the largest sales increase in the U.S. from 2019. Here is a hint: it’s not broccoli. It’s frozen cookie dough, where sales are up 454 percent (1). 

But there is a difference between food that comforts just the mind and food that comforts both the mind and the body. What is the difference? Let’s look at two recent examples from my clinical practice. 

Food that comforts the mind and body 

Stock photo

First, let’s look at the results of a 71-year-old male who stopped eating out during COVID-19, like so many of us. Apparently, for this patient, eating out meant indiscretions with his diet. While at home, there was less temptation to stray from his dietary intentions. The results speak for themselves. 

In a month, his nutrient level improved, measured using serum beta carotene levels. His inflammation, measured by c-reactive protein (CRP), was reduced 40 percent. What is the importance of inflammation? It is the potential basis for many of the chronic diseases that are rampant in the U.S. (2). His kidney function increased by about 14 percent with an increase in his glomerular filtration rate (GFR), which helps remove waste from the kidney, from 51 to 58. This patient, who suffers from gout, also found his uric acid dropped. Finally, and most importantly, his symptoms improved, and he garnered more energy. He described himself as enjoying food more.

I am not suggesting you don’t order out, but do it wisely. Diametrically opposed is our second example. 

Food that comforts the mind only

Stock photo

This 72-year-old female decided to embrace ultra-processed foods, adding cookies, cakes and sour-dough breads to her diet. Her kidney function decreased by more than 15 percent, with the GFR shifting from 88 to 63. Her inflammation, measured by CRP, went up by 75 percent. Her LDL, “bad cholesterol,” increased by more than 20 percent. Her allergy symptoms worsened. She described herself as more sluggish and, to boot, she gained five pounds.

What makes these examples even more interesting is that both patients are deemed in the high-risk category for getting severe COVID-19 and being hospitalized. COVID-19 is associated with elevated CRP, which may increase the risk for more lung lesions and the risk of severe disease (3).

What is the moral of the story? Use this time to focus on foods that comfort both the mind and the body. Make food work for you and against the common enemies of COVID-19 and chronic diseases that are putting people at higher risk for viruses.

What about exercise? 

Just because we are cooped up indoors most of the time does not mean we can’t exercise. Time and again, exercise benefits have been shown. Yet, we are sitting more and, with social distancing, we have less incentive to go outside or opportunities to socialize, go to the gym or do many of our usual activities.

However, not to fret. There was a recent small study with eight volunteers equally split between men and women. Results showed that four-minute intervals of exercise throughout the day that interrupted continuous sitting led to a substantial improvement in triglycerides and metabolized more fat after high-fat meals the next day, compared to continuous sitting for eight hours uninterrupted and then eating a high fat meal the next day (4).  

The participants used a stationary bike, exercising intensely for four seconds and then resting for 45 seconds, repeating the sequence five times in a row. They completed this four-minute sequence once an hour for eight hours. Their daily intense exercise totaled 160 seconds. This bodes well for very short bursts of exercise rather than sitting for long periods without movement.

Not everyone has a stationary bike, but you can do jumping jacks, run in place, or even dance vigorously to your favorite tunes once an hour.

Ventilator vs. Incentive Spirometer

As I’m sure you’ve been reading, some with severe COVID-19 require ventilators. Unfortunately, the statistics with ventilators are dismal. According to a recent study of 5700 COVID-19 patients in the New York region, 88.1 percent of patients died (5). Hospitals are trying alternate approaches while using oxygen masks not ventilators, such as proning (turning patients on their stomach instead of lying on their backs in bed) and having them sit up in a chair in order to help with oxygenation in the lungs in those who have low oxygen saturation.

However, the ultimate exercise for the lung and the ability to improve oxygenation is an incentive spirometer. This device expands your lungs as you inhale. The more you do it, the better your lung functioning. One study, which I mentioned in previous articles on lung function, involved inhaling a total of 50 breaths a day which in two increments (6). 

The brand of spirometer used was a Teleflex Triflo II. This costs less than five dollars online at medicalvitality.com

What about incentive spirometer in sick patients? There was a small study with patients who had COPD exacerbations (7). Those who were given an incentive spirometer plus medical treatment saw a significant increase in the blood gases over a two-month period. Also, the quality of life improved for those using the incentive spirometer. 

Remember, one of the factors that may be a sign that someone is at high risk for severe COVID-19 is very low oxygen saturation. If you can improve oxygen saturation with incentive spirometer that is readily available, how can you pass this up? 

While it is tempting to gorge yourself with food that comforts the mind, DON’T! Foods that comfort the mind and the body protect you not only in the short term, but also the longer term from the consequences of chronic diseases.

Therefore, focus on DGLV (dark green leafy vegetables) that raise beta-carotene, which in turn lowers CRP. This can be achieved with diet by increasing consumption of beta-carotene-rich fruits and vegetables while limiting consumption of beta-carotene-poor ultra-processed and fatty foods. Interestingly, it is much easier right now to get DGLVs than it is to get certain ultra-processed foods. Add in exercise and an incentive spirometer and you will comfort your body plus your mind.

References:

(1) CNBC.com April 23,2020. (2) Front Immunol. 2018; 9: 1302. (3) Med Mal Infect. 2020 Mar 31;S0399-077X(20)30086-X. (4) Medicine & Science in Sports & Exercise. Online April 17, 2020. (5) JAMA. 2020 Apr 22;e206775. (6) Ann Rehabil Med. Jun 2015;39(3):360-365. (7) Respirology. 2005 Jun;10(3):349-53. 

Dr. Dunaief is a speaker, author and local lifestyle medicine physician focusing on the integration of medicine, nutrition, fitness and stress management. For further information, visit www.medicalcompassmd.com.     

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Photo by John Turner

By John L. Turner

This is the second of a two-part series.

In part one of “Curious Books Upon My Bookshelf” (March 26 issue of Arts & Lifestyles) I focused on items I’ve collected through the years on walks along Long Island’s shoreline. In this part we go “inland” to discuss a few of Mother Nature’s gifts I’ve found while exploring Long Island’s fields and forests.

I like to stray off paths to “bushwhack” through a forest (a habit that has led me to meet more ticks than I’ve ever desired!), walking quietly, slowly and carefully in search of wildflowers, bird nests, snakes, box turtles and other objects of interest. It’s a bit like the method people use when walking around an old store filled with interesting antiques and nicknacks. If you do this (in the forest and not the store) it’s just a matter of time before you find one or more of these objects.

On numerous occasions I’ve come across the remains of a white-tailed deer — ribs, a pelvic girdle, vertebrae, sometimes skulls, but most often their shed antlers, laying amidst the leaves, slowly melting back into the earth. Their final resting spots are a solemn place and I invariably wonder what caused their death. Predator? (not yet at least, not until coyotes become more fully established on Long Island) Starvation? An accident? Succumbing to wounds from a hunting slug?I almost always don’t know.

Deer antlers are a thing of beauty; while they are generally variations on a central theme of a main shaft with arms or “points” emanating from it, each antler is unique. Grown and shed each year (unlike horns on a bison or bighorn sheep which are not shed but grow continuously throughout an animal’s lifetime), antlers generally get larger as the animal matures so an eight year buck will have a larger set of antlers than a three-year-old.

On occasion I’ll find an antler that has been extensively gnawed upon — this is not surprising. Antlers are composed of bone and contain calcium and minerals and a number of animals will take advantage of this prized “dietary supplement.” A four-state study to learn which animals eat antlers determined that grey squirrels most often gnawed on them; eleven species were tallied in all including, not surprisingly, other gnawing animals — chipmunks, rabbits, mice and woodchucks. A little more surprising were raccoons, coyotes, opossum, river otter and one beaver.

I occasionally encounter other mammal skulls besides deer. I have a few raccoon skulls, a woodchuck skull, a red fox skull, and my prized skull — that of a grey fox. This secretive and beautiful mammal is less well known than the more common red fox (the first grey fox I ever saw had climbed a persimmon tree in Maryland and was chowing down on tree ripe persimmons).

On Long Island I’ve been fortunate to have seen live grey fox, the most recent experience in the autumn two years ago. Spying him before he saw me as I fortuitously was hidden behind a bushy, young Pitch Pine tree, this beautiful grizzled looking animal was patrolling along a sandy trail in the Dwarf Pine Plains of the Long Island Pine Barrens.

Speaking of pines, pine cones are one of my favorite objects to collect; they adorn my shelves. Their varied but unifying symmetry is always a visual delight. I have many Pitch Pine cones, a few from White Pine, a Lodgepole Pine, a Norway Spruce, and even a Stone Pine from the west coast of Italy.

The smallest, most inconspicuous cone I have is my favorite though. It is a cone from a Pitch Pine but it doesn’t look like the other Pitch Pine cones I have; this one is a “closed” or “serotinous” pine cone from a dwarf pitch pine growing in the Dwarf Pine Plains on Long Island.

On tree-sized pitch pines the cones look like normal cones — as they mature the scales open up and the winged seeds flutter to the ground. But the pine cones that grow on the dwarf pine trees don’t typically open upon maturing. Rather, they remain resolutely closed, sometimes for decades — unless and until burned in a wildfire.

That this closed cone trait evolved with the dwarf pines makes sense because in a wildfire all of the dwarf stature trees are likely to burn, unlike in a forest of fifty-foot tall pines. If the pygmy pines had “normal” cones it is very likely all of the seeds would perish in a wildfire. The closed cones, however, protect the sensitive pine seeds inside the cone. It is a finely tuned system — the resins that hold the scales together in a serotinous cone melt in fire, allowing the scales to spread open over the course of hours, thereby releasing the seeds onto a forest floor with lots of available ash, nutrients, and sunlight — great conditions to start a new generation of dwarf pines in this fire-dependent forest.

The Dwarf Pine Plains, a globally rare part of the Long Island Pine Barrens, are situated in Westhampton. A circular interpretive hiking trail leads into the forest from the southern end of the parking lot of the Suffolk County Water Authority building located on the east side of County Route 31 about 200 yards south of the Sunrise Highway x County Route 31 intersection. That is where I saw the grey fox. If you go maybe you too will be lucky enough to see a fox sniffing in the sand in search of food!

A resident of Setauket, John Turner is conservation chair of the Four Harbors Audubon Society, author of “Exploring the Other Island: A Seasonal Nature Guide to Long Island” and president of Alula Birding & Natural History Tours.

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Hollandaise Sauce. Stock photo

By Barbara Beltrami

The five classic sauces that are often called  the Mother Sauces of French cuisine are béchamel, velouté, espagnole, hollandaise and tomate. From them are derived many other sauces that we’ve all most likely tasted at one time or another. 

The béchamel is that creamy white sauce made from a roux of butter and flour with hot milk and with cheese added becomes a Mornay sauce. A velouté is another creamy white sauce made from meat or fish stock, cream and egg yolks. That brings us to hollandaise, a blend of egg yolks, butter and lemon juice or vinegar. A sauce espagnole rarely used on its own but often as a base for other sauces is a rich emulsion of a dark brown roux, browned bones and meat, vegetables, brown sugar and various seasonings. And finally is the one we’re probably most familiar with, sauce tomate, which consists of pork, a roux, herbs and seasonings and of course, tomatoes. 

Why am I telling you all this? Because there’s nothing like a savory classic sauce to jazz up an otherwise ordinary dish. And because for Mother’s Day and every day, Mom deserves something jazzy and elegant crowned by one of the Five Mother Sauces. Fancy names aside, these pillars of French cuisine aren’t famous and popular for nothing. Here are three of those five sauces for you to try.

Béchamel Sauce

Béchamel Sauce

YIELD: Makes about 2 to 2 1/4 cups

INGREDIENTS: 

2 cups milk

1 tablespoon unsalted butter

2 tablespoons flour

Pinch nutmeg

Salt and freshly ground pepper to taste

DIRECTIONS:

In a medium saucepan over medium heat, scald the milk, then put over very low heat to keep it hot. In another medium saucepan melt butter over low heat and when it is bubbling, whisk in flour, nutmeg and salt and pepper and cook 3 to 4 minutes until golden. Whisking constantly, pour in milk slowly but steadily and keep whisking and stirring until sauce is thickened, about 10 minutes. Use for creamed veggies, mac and cheese, lasagna, moussaka or anything that would taste better with a cream sauce.

For variation: Whisk in 1/2 cup grated parmesan cheese to make a Mornay sauce.

Hollandaise Sauce

Hollandaise Sauce

YIELD: Makes about 2/3 cup

INGREDIENTS: 

8 ounces unsalted butter

2 egg yolks

1 tablespoon water

Salt and freshly ground pepper to taste

1 tablespoon freshly squeezed lemon juice or to taste

DIRECTIONS:

Set a large saucepan with a few inches of water on low heat to simmer. Place butter in a glass measuring cup and set in simmering water until butter is melted, but don’t let water come to top or get inside cup. Carefully skim white residue off top, reserve clear yellow liquid and discard white on bottom of cup. In a small saucepan, using a wire whisk, vigorously beat egg yolks with a tablespoon of water. Place saucepan in a larger saucepan of simmering water, beating constantly, and, continuing to beat constantly, add clear yellow liquid from butter. Keep over simmering water and continue to beat until mixture thickens and has the consistency of a thick liquid. Stir in salt and pepper and lemon juice; combine thoroughly and serve immediately over poached eggs, steamed asparagus, cooked lobster pieces or crabmeat or poached salmon 

Sauce Velouté

Sauce Velouté

YIELD: Makes about 2 cups

INGREDIENTS: 

3 tablespoons unsalted butter

3 tablespoons flour

Salt and freshly ground pepper to taste

2 cups hot chicken broth

DIRECTIONS:

In a medium saucepan over medium heat, melt butter. Stir in flour, salt and pepper and cook, stirring constantly, two minutes. Whisk in chicken broth, half a cup at a time, until smooth.  Bring mixture to a low boil, reduce heat to low and cook, stirring frequently, about 15 minutes, until thick and smooth. Serve over fish, shellfish, or poultry with a delicate green salad.

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Mackenzie Davis in a scene from 'The Turning'.

By Jeffrey Sanzel

One of the definitions of “turn the screw” is “an action that makes a bad situation worse, especially one that forces someone to do something.”  

Henry James’ 1898 novella The Turn of the Screw was a landmark milestone of the Gothic genre. Unlike many of the thrillers that had come before and after, its power is rooted in the horror of uncertainty. Eschewing traditional ghost story tropes, the question of sanity versus reality gives the narrative a unique slant.  James’ tale is psychological rather than overt (such as Bram Stoker’s Dracula, published a year earlier).  

The first film adaptation, The Innocents (1961), was taken from the Broadway play.  Over the years, there have been various incarnations inspired by both the plot and the driving concept.

Now Floria Sigismondi (whose early career is in music videos) has directed a modern adaptation from a screenplay by Carey W. Hayes and Chad Hayes. In this update, set in Maine 1994 (most likely to assure there are no cell phones), Mackenzie Davis takes on the role of Kate Mandell, the new governess at the Fairchild Estate. Kate is replacing Miss Jessel who mysteriously disappeared.  

Finn Wolfhard and Brooklynn Prince in a scene from ‘The Turning’

There isn’t much detail given to how Kate gets the job. Then again, there aren’t many details given to anything. Kate tells her best friend Rose, (Kim Adis doing her best “stock best friend”) “I’m going from 25 screaming kids to one little girl. How hard can it be?” Isn’t this the question asked by every nanny, babysitter, and tutor in the history of horror movies? 

After visiting her delusional and institutionalized mother (Joely Richardson, whose three minutes of screen time hardly warrant the “and” billing), Kate arrives at Fairchild, with its lush grounds, Gothic architecture, and creepy statuary. Lest we forget, there’s the requisite overgrown pool where someone will be pulled in and pulled down.  

Kate’s charge is the precocious Flora (an able Brooklynn Prince), a hyper-articulate seven-year-old who makes very adult observations. Flora never leaves the property. This turns out to be connected to a genuine fear as she witnessed her parents dying in a car accident outside the house’s gate. 

Flora is quickly joined by her teenage brother, Miles (Finn Wolfhard), hip and happy, but dead-eyed, a Damien for the millennium. Miles has been expelled from boarding school where he brutally attacked another student. He plays electric guitar and likes spiders. Subtlety is not the film’s strong suit. There is another issue here: Whether his violent and sadistic tendencies are nature or nurture. But like any opportunity to find depth or dimension, the filmmakers choose neither.  

Brooklynn Prince in a scene from ‘The Turning’

The final addition to this genial band is Mrs. Grose, the briskly efficient housekeeper and family retainer. Barbara Marten does her best but the result is a cross between a hellish Mary Poppins and grinning Mrs. Danvers.  With silver hair and gray crepe skin, she is given to knowing looks and proclamations like “The children are very special … they are thoroughbreds” and “They were born into privilege.”  

The plot is driven by the possibility that Miss Jessel was murdered by Peter Quint, the brutish and drunken riding instructor, who was a bad influence on Miles. Quint also died under questionable circumstances. Kate begins to be haunted by images of both Jessel and Quint.  She begins to suspect that the children, who have taken to playing vicious pranks, can see them as well. Whether the visitations are real or in her mind is at the core.

It is and has always been a serviceable plot. The issue is one of style and character development. 

For the former — style — it could be any horror movie in the most generic sense. The opening shots are of a woman running away from a house. The mansion is vast, with rows of blank windows and a mysterious and dangerous east wing. Don’t forget the well-timed thunder claps, banging shutters, slamming doors, a menacing maze, obscured mirror and window reflections, and a whole bunch of scary dolls. There are some nice jump-out scares but they are of the “gimme” variety. That is, nothing new: a mannequin head that turns on its own, a sewing machine that comes to life, disembodied foot prints, etc.  It doesn’t help that if the film were any darker, it would be a radio play.

The real problem is in the latter: character development. There isn’t any. Kate honors her commitment to Flora that she won’t abandon her. But why would she agree to play flashlight tag? And with Miles, who threatens her and comes into her bedroom uninvited? 

The history of her mother’s mental illness and how that has affected her is skated by with comments about “not having parents.” It’s the ultimate kinda-sorta-let’s-address-this. We don’t know who these people are and, pretty quickly, we don’t care. And the questions still remain: Are they dreams? Are they visions? Is it over yet? No. She still has to run up and down the stairs and through the fog for another twenty minutes.

Perhaps this could all be forgiven if it had built towards a satisfying conclusion. Often, the final moments of a horror film have a shocking twist or a cathartic explanation. There can be that wonderful “ah-hah” moment.  Instead, there was an “oh, no” — as in “oh, no, I just wasted 90 minutes of my life for a film without an ending.” In any case, don’t “turn the screw” by watching this. That would just make a bad situation worse.

Rated PG-13, The Turning is now streaming On Demand.

Photos courtesy of Universal Pictures

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Mia

MEET MIA!

This week’s shelter pet is Mia, a young female Mastiff and Lab mix who came to the shelter as a stray after being hit by a car. Fortunately, Mia’s injuries were not severe, with only a few scrapes and minor fractures in her foot. 

Mia’s former owner could no longer provide for her, post car accident. Despite being scared and injured, she began to bond with the shelter staff with her playful and affectionate personality shining through the bruises and bumps.

In her former life, Mia was an outdoor yard dog who didn’t receive much attention. The silver lining is just how grateful she is to love and be cuddled by everyone she meets. Mia would be best in a home without other pets or children.

*Due to the health risk presented by the COVID-19 pandemic, there will be limited public access to the shelter. If you are interested in meeting Mia please fill out an adoption application online at www.townofsmithtownanimalshelter.com.

The Smithtown Animal & Adoption Shelter is located at 410 Middle Country Road, Smithtown. For more information, call 631-360-7575.

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Photo from SBU (copyright ©2013 Warner Bros. Entertainment Inc.) by Drew Fellman

By Daniel Dunaief

Small primates on an island nation off the southeastern coast of the African continent need about a million dollars.

That’s how much it might take to keep Ranofamana National Park, where Centre ValBio is located, afloat financially until people develop a vaccine.

Patricia Wright, who founded CVB, has spent the last 36 years studying a wide range of lemurs, even as she has integrated her efforts into the life of the Malagasy.

While she won conservation awards in the United States, including the 2014 Indianapolis Prize for Conservation from the Indianapolis Zoo, Wright has also won three medals of honor from the government of Madagascar as she has taken steps to improve the economic and physical health of the people who live around Ranomofana.

Now, with tourists who might be carriers of COVID-19 excluded from the national parks, lemur conservation, the tour guides who provide colorful commentary about the world-renowned primates, and the artists who provide local flavor and collectibles for visitors are all under duress.

The tour guides are “local residents and are incredible,” Wright said. “They are locally trained.” Indeed, many of those who share the natural riches of the region used to be loggers when they were younger. 

“We’re talking about people and about critically endangered lemurs,” she added.

Wright often highlights the positive feedback loop between conservation and the local economy, which has created job opportunities even as it has enabled the country to attract tourists from around the world who celebrate the land of the lemur. 

Building on her experience with delivering medicine to people around the national park, Wright plans to bring a polymerase chain reaction machine to Centre ValBio to test people for COVID-19.

Wright is seeking financial support from those who would like to ensure that the sifaka lemur, named after the “shi-fa” alarm call it makes when it feels threatened; the aye-aye lemur, which is the largest nocturnal primate in the world; and the indri lemur outlast the devastating effects of a virus that threatens the lives of people throughout the world.

Someday, when the smoke has cleared and people can look at what’s left in the world, Wright hopes Ranomafana Park and its lemurs are not only one of the survivors, but are also a rare, ecological site that calls to visitors from all over the world eager to celebrate the cultural richness of the Malagasy as well as the lemurs and other rare creates calling to each other from the rainforest.

Those interested in donating to this effort may visit the CVB web site at Welcome to Centre ValBio at Stony Brook University. 

 

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SPREADING SUNSHINE A homemade sign in front of a home on Blue Point Road in Selden on May 2 thanks those on the frontlines. Photo by Heidi Sutton
2020 Heroes

Goodness may surround us,

In the least expected place,

Anonymously given

And left without a trace.

A favor from a neighbor,

Food left by the door,

A funny joke that’s sent

And leaves us hoping for some more.

Supermarket staff who are

Quick with ready smiles,

Who offer help and guidance,

Amid some empty aisles. 

Sanitation workers,

Those who bring the mail,

Instructors at computers

Teaching students to prevail. 

The nurses and the doctors,

Hidden by their masks,

Selflessly report each day

To undertake their tasks. 

Those who follow orders

To hunker in their homes,

And face their isolation

With humor and aplomb.

Leaders we rely on

Not to drop the ball.

These, the caring givers,

Are heroes to us all.

                                                       — By Ellen Mason, Stony Brook

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The seed starter kit, above, is a wonderful educational tool (plants in photo not included). Photo by Sam Benner

By Melissa Arnold

There’s nothing quite like spring in full bloom — the weather’s finally breaking, flowers are popping up everywhere, and it’s easy to get the kids outside for some fresh air and sunshine, even in the middle of a pandemic.

Unfortunately, most of the area’s most beloved spring locales are closed, their events canceled indefinitely until cases of COVID-19 have declined to safer levels. Without their usual income, many small businesses are struggling to pay the bills and must find creative new ways to keep the lights on.

Among them are Benner’s Farm in Setauket, well known in the community for its seasonal festivals and educational opportunities for both children and adults. With in-person field trips and large gatherings impossible, they’re trying to reinvent the wheel.

“Normally this time of year would have class after class coming in to see the farm and our new animals,” said owner Bob Benner. “We’ve had births of lambs, goat kids, chicks and bunnies, but no one can visit them — there are no workshops or Mommy and Me events, no birthday parties …. there’s literally nothing. So we’ve had to ask ourselves, ‘What can we do?’”

At Easter time, with 20,000 candy-filled eggs ready to go, Bob awoke in the middle of the night with an idea: What if they sold 50-egg boxes for families to have their own hunts at home? By the time the holiday arrived, they’d sold 100 boxes. Encouraged, the Benners sought to continue the momentum.

Next came an online store, with t-shirts and maple products for sale at www.bennersfarm.com, and a GoFundMe campaign which raised more than $6,000 to keep staff paid and animals fed.

Now they’ve created a “My First Garden Learning Kit” geared toward children containing everything you need to grow a dozen different flowers and plants. The kits include planters, potting soil, a template to sort and examine seeds, plant markers, and an instruction booklet with pictures and information about each plant at various stages of growth.

Both Bob and his wife Jean have spent decades working as teachers in addition to running the farm. Jean said that they work hard to approach every project with an educational focus, trying to see each aspect as a child would.

“We purposely chose seeds that are all different sizes and shapes, mature at different times, and are not too tiny so that kids can handle them,” she explained. “The seeds we’ve chosen are all meant to be interesting and recognizable. Marigold seeds look like tiny paintbrushes; calendula seeds resemble tiny worms.” 

The seed starter kits went on sale at the end of April. Within two days, they’d sold 70 kits and were ordering more boxes to fill. So far, so good. 

“It’s been successful especially because people are telling their friends and family. We’ve had orders come in from other places around the country, too,” said Jean.

The Benner family moved to Setauket from Northport in the late 1970s. Their eldest son, Ben, said that his earliest memories involved being dressed in overalls and driven to see the badly overgrown property. The area was first farmed in the 1750s, and the Benners revitalized it using books on homesteading as a guide. What was originally meant to be a hobby for Bob and Jean slowly evolved into something much more.

“This is our life here, and it’s so strange to see the farm empty,” Ben said. “We miss the energy of the kids, getting to see people every day, hosting our programs. This is all we want to do.”

While the Benners have no idea what the future holds or what events they’ll be able to host next, they know that the success of the farm rests in continuing local support and encouraging a love for nature in children.

“As a society, we’ve lost a certain amount of knowledge and appreciation for nature. Kids that grew up in previous generations would be out working in farms and gardens, and that doesn’t happen much around here anymore,” Ben said. “I think it’s such an important thing to learn about the process of how plants grow, and it’s a lot of fun to go out and pick your food, knowing where it comes from and knowing you did it yourself. We want to spark that interest in as many kids as possible.

Seeds included in the garden kit:

▪ Calendulas

▪ Sunflowers

▪ Zinnias

▪ Marigolds

▪ Green squash (zucchini)

▪ Purple bush beans

▪ Peas

▪ Corn

▪ Beets

▪ Swiss chard

▪ Radishes

▪ Tomatoes

Each kit costs $25. They can be picked up from Benner’s Farm at 56 Gnarled Hollow Road, Setauket. Call ahead to arrange an in-person, contactless pickup. Prepayments using a credit or debit card are preferred, but arrangements can be made for cash payment. Online orders placed at www.bennersfarm.com are $35 each and will be sent out within 24 hours. For the latest information about the farm, to make purchases or donations, call 631-689-8172 or visit their website.

 

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The community came out to wish Chris Pendergast a happy birthday last Tuesday. Photo courtesy of ALS Ride for Life Facebook

By Fr. Francis Pizzarelli

Father Frank Pizzarelli

The summer is fast approaching. The pandemic continues to paralyze the world and our country. However, there genuinely is a spirit of hope that is emerging. 

People need to stay focused. Unfortunately, the mixed messages coming from Washington make it difficult at times for people to believe. We should not get distracted by their incompetence. Listen to the professional voices who know, who are reminding us to be cautious, careful and respectful.

In the midst of all of this chaos and craziness how blessed we are with the random acts of kindness emerging all over the country in every state of our union. Locally, there have been countless signs of gratitude to our medical community and their support staff, to our first responders, EMS workers and our police. We are grateful to those that are staffing our food stores and other essential services, risking their lives every day so that our lives might be safe and reasonable.

There will be a time in the future where we will look back upon this pandemic and be mindful of the life lessons it has taught us. This virus was not man-made; it came upon us because of our planet. It is a powerful reminder that we need to be more attentive to the environment and environmental issues. We need to be conscious not to senselessly pollute the air and our water. We need to be mindful of climate change and global warming and act sensibly to protect the earth and the lives of future generations.

One of the powerful life lessons we need to reflect upon is we are America, not the people who we have elected. It is time for us to lead, to stand up, to be counted and to challenge the bureaucrats to build bridges and not walls; to bring us together like so many ordinary Americans have done across the country during this time of crisis. 

I have been inspired and encouraged by the powerful witness and example of ordinary Americans sharing, caring and reaching beyond themselves to help others and expecting nothing in return!

On April 28 more than 100 cars, motorcycles and bicycles gathered in the parking lot of the North Country Road School in Miller Place. This spontaneous caravan of people of all ages and from all places came to celebrate the birthday of a very courageous man within our community, Dr. Christopher Pendergast. He is a teacher, a scientist, a researcher, a writer and a powerful symbol of hope in a world that often hovers in despair. We gathered on that Tuesday to celebrate his 71st birthday. Twenty-eight years ago he was diagnosed with ALS. He wasn’t expected to live but just a few years. His courage, his tenacity and his love of life have sustained him during these past challenging years.

Today, although very disabled, he continues to be a beacon of hope for all of us who are privileged to know him and spend time with him. He continues to raise our consciousness about the importance of ALS research and leads by example. How fitting for this spontaneous caravan with signs and balloons to surprise him and drive past his house to say thank you for his gift of life! That’s the real America I believe in.

Fr. Pizzarelli, SMM, LCSW-R, ACSW, DCSW, is the director of Hope House Ministries in Port Jefferson.

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