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TBR Staff

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TBR News Media covers everything happening on the North Shore of Suffolk County from Cold Spring Harbor to Wading River.

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The season for giving is here, and while North Shore residents plan their holiday feasts, it’s a good time to consider the plight of people less fortunate. 

Imagine, more than 89,000 children on Long Island are hungry, according to Hauppauge-based Long Island Cares. These children aren’t dreaming of visions of sugarplums, they are wishing for substantial meals to get them and their families through the day.

Some centers, such as the Community Food Council on East 5th Street in Huntington Station, are reporting a 33 percent increase in demand over the last three months. It’s unclear why the sudden surge in food insecurities but the food banks are in need of supplies and volunteers, and counting on the local community to find ways to pitch in. So, it’s a good time to develop a plan. 

When preparing to donate to a food bank, a good rule of thumb is to call the nonprofit or visit its website to see what is needed. During this time of year, many have volunteers on hand to put together holiday meals. Throughout the year, depending on donations, there may be a surplus of one item and a deficit of another.

While many may be inclined to reach into their pantry to find nonperishables, a cash donation can often be the most beneficial to nonprofits, so they can turn around and buy food in bulk. This can also save volunteers time, because they don’t need to go through items looking at expiration dates.

If one wants to donate food, a trip to the supermarket is the best bet to ensure the donated items aren’t expired. Though if your cabinets are bursting at the seams, reach in and make sure to check expiration dates on cans and boxes. Also, look cans over to ensure they are not dented or leaking and that boxes aren’t damaged. And steer away from food in glass jars as these containers can easily break.

Take into consideration more nutritious options, too, such as cereals high in fiber, whole wheat pasta and low sodium soups and vegetables. When it comes to any kind of mixes, remember many households may be out of milk or eggs, so choose a mix that can be used with water. Another thing to consider is purchasing toiletries such as toothpaste, deodorant, diapers and toilet paper.

To increase the spirit of giving, organize your local Boy Scout and Girl Scout troops or religion classes or get your children involved. Or, if you already know of a group organizing a food drive, contribute your items to the event. Collecting food for those in need is a wonderful way to inspire young ones to help others and it encourages them to continue charitable pursuits when they reach their goals or succeed them.

In our coverage area, in addition to Long Island Cares and the Community Food Council, there are the Smithtown Emergency Food Pantry, St. Anthony of Padua R.C. Church in Rocky Point, St. Cuthbert’s Episcopal Church in Selden, Ecumenical Lay Council Pantry through the First Presbyterian Church in Northport, St. Gerard Majella R.C. Church in Port Jefferson Station, Our Daily Bread Food Pantry in Setauket and many more. 

As the lights come down in a few weeks, remember when it comes to food banks, the hungry keep coming. The spirit of giving can last all year round as these organizations are always in need of donations no matter what month on the calendar.

The gift of time, too, is also a generous way to contribute.

Plastic presents a difficult but necessary to address challenge for the world's oceans. Photo courtesy of United States Coast Guard

By Herb Herman

There appears to be no end to plastic. We use it, live with it, discard it and we can never rid ourselves of the stuff. It comes as food wrappers, bottles, toys, containers of all kinds, and is so pervasive that plastic is very much an omnipresent part of our world. 

Suffolk County Legislator Kara Hahn (D-Setauket) along with other legislators propose plastic legislation. Photo by David Luces

The numbers are staggering. More than 400 million tons of plastic are produced globally every year. And when we finish with plastic, we throw it out, try to recycle it, hide it in landfills, incinerate it, but, by far, most of the plastic debris we no longer have use for ends up in lakes, waterways and in the ocean. Some 80 percent of this litter comes from land sources, while 60-to-90 percent of beach litter is comprised of plastic. It is not encouraging to learn that Americans use approximately 100 billion single-use plastic bags annually, and around a trillion are used globally. The persistence of plastic waste is legendary, a plastic water bottle lasting 450 years. Much has been written of the plastic floating islands in the Pacific Ocean, and the apparently futile means to get rid of them. The National Geographic pleadingly offers us the “Planet or Plastic?” initiative, but the seemingly endless mass of plastic waste continues to grow like a cancer on the Earth.

If one were to carry out a literature search on plastic waste scientific publications the number of citations would exceed 450,000. The tangible impact of plastic waste is well documented. Most of the articles cited address the problem of plastic distribution around the world, from India to countries in the west, even the Antarctic, and at depths of 6,000 meters in the world’s oceans. Much research concentrates on sea animals and birds the world over, either through ingesting plastic particles or becoming tangled in plastic nets and fishing gear. Many of these plastics break down to fine, toxic particles leaving numerous bird species and sea animals with a high percentage of toxins in their guts. 

Crustaceans and fish are well known to consume plastic particles. Since we eat these animals, we also eat plastics. The long-term health consequences of plastic ingestion on sea creatures and humans are still unknown. Enormous quantities of micro-sized particles of plastics from personal hygiene products get deposited in water systems and also float around the world as airborne pollutants. There appears to be no end of plastics in various forms proliferating the earth. 

Of course, scientists are constantly seeking solutions. Landfills reach enormous proportions, with no guarantee that the waste plastics thus disposed of will remain where they are placed. Incineration is also used, sometimes to supply energy as a spin-off from the heat produced, but this approach leaves pollutants escaping into the environment. Of course, recycling appears to be the panacea for ridding ourselves of plastic. Unfortunately many plastic materials do not readily lend themselves to this gratifying solution, and recycling depends to a large measure on citizens acting responsibly, collecting candidate plastic products and properly disposing of them. Furthermore, those recyclable plastics that can be conveniently collected and segregated need to be sent to appropriate facilities for processing, and there are far too few of these plants. There will probably never be sufficient numbers of such facilities for the recycling of the vast quantities of plastics, which are continually produced.

Microplastic scooped from the surf off Kamilo Beach, Hawaii, where there seems to be more plastic than sand. Photo by Erica Cirino

What then to do? One can clearly appreciate the great need that exists and the challenges faced by planners and engineers who are tasked with dealing with this overwhelming problem. Academies of sciences and governments the world over have met and discussed this global problem. Some plastic-producing industries have pledged to carry out manufacturing measures and use materials that would ensure plastics can indeed by readily recycled. Governmental organizations have outlawed the use of plastics bags, and even paper straw bans have been introduced. The use of single-use plastic bottles has been vigorously discouraged. Non-governmental organizations have made the public aware of the seriousness of the problem. The list goes on, but millions of tons of plastics continue to be produced annually, and beachgoers continue to use plastic utensils and fail to discard them responsibly. 

It is imperative to formulate policies and mechanisms through which plastic litter can be controlled. For starters, the production of biodegradable, nontoxic plastics must be encouraged. A ban on single-use plastic bags should be incorporated in any waste-controlling legislation. Government research funds should be allocated for developing cost-effective chemical and mechanical recycling technologies, and perhaps most important is the education of the public on the matter of plastic’s effect on the marine ecosystem. The time has come to act to save the planet from this scourge of plastic.

Herb Herman is a distinguished professor emeritus from the Department of Materials Science and Engineering at Stony Brook University.

A TIME TO BE THANKFUL

Tom Caruso of Smithtown captured this spectacular sunset at Stony Brook Harbor on Oct. 13. He writes, ‘My wife and I were returning from the Shoppes at East Wind when I saw the sky turning beautiful colors as I turned toward the harbor. I was stunned by the sight and got my camera out of my bag and started snapping away. I was among at least eight people photographing it in the parking lot across from the Three Village Inn.’ 

Local elected officials and representatives from Uber announced a new initiative called, Long Island Safe Ride, to combat drunk driving during Thanksgiving week Nov. 22. Photo from Sen. Gaughran's office

Thanksgiving Eve remains one of the busiest and deadliest nights of the year for accidents from drunk driving. The holiday sees increases in both drunk driving accidents and fatalities. To combat the issue this Thanksgiving, New York State Sen. Jim Gaughran (D-Northport), Nassau County Executive Laura Curran (D) and Nassau County District Attorney Madeline Singas joined Uber to announce a new initiative, Long Island Safe Ride, to combat drunk driving during Thanksgiving week. Long Island Safe Ride is a multipronged approach that will combine discounts for rides home with increased law enforcement efforts to deter drinking and driving.

“Long Island Safe Ride is a multifaceted, private-public partnership to remind everyone that drinking and driving have no place on our roadways,” Gaughran said. “This initiative, with discounts on Uber rides and increased law enforcement efforts under the leadership of County Executive Laura Curran and District Attorney Madeline Singas will help ensure our roadways are safe this holiday week.”

Under Long Island Safe Ride, Uber will be offering a $10 discount on rides home for Thanksgiving Eve to prevent driving under the influence. Law enforcement will be launching increased patrols and checkpoints to ensure roadways are safe from intoxicated drivers.

To take advantage of the Uber program, use the code SAFERIDENY19 at the Uber app between 9 p.m. Wednesday, Nov. 27, to 3 a.m. Thursday morning, Nov. 28. The $10 discount works anywhere in New York State. Uber is picking up the cost.

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The pending impeachment proceedings of the 45th president of the United States means dinner table conversations this holiday season could get extra heated and dicey. So, it may be in everyone’s best interest to avoid broaching the topic, which risks exposing the passionate political leanings of loved ones.

So, what’s a family to do?

As the saying goes, you can’t pick your relatives. But you certainly can choose and encourage activities that bring people together rather than widen the divide. As you and the brood gather, equip yourself with a solid plan that keeps the peace.

Keep in mind, talking about the weather, once a light, safe-harbor topic, could backfire. Discussing California wildfires, for example, could spark a fruitless debate over the scientific theories behind climate change. Knowing this tendency, if you see news footage of the flooding in St. Mark’s Square in Venice, Italy, you might want to quickly change the channel.

The first step in any successful endeavor is to set a realistic goal: Coming away from the weekend festivities without anyone suffering black eyes or bruised egos.

One idea is to play a game. Try coming up with a new name for the country, one that drops the word “United” in the United States of America. To keep it democratic, go around the table allowing each person to suggest their own clever alternative.

Before or after dinner, you can also play the fast-paced word game Bananagrams, only conduct politics-themed rounds. The entertaining activity allows for self-expression and could likely become a fair-minded approach to spending quality time together while eliminating tensions in the air. If it doesn’t? Hold a regulation wrestling match on the living room floor and keep score. Takedowns, reversals, near falls and escapes all count.

If tensions rise? Flip the bird.  As in turkey. (Thanksgiving is the one day of the year that you can get away with this one.)

Music soothes the savage beast. So, stream it in. Or better yet, make your own. Form a drum circle using common household objects as percussion instruments. The ancient practice of striking rhythm together is known to alleviate isolation and alienation. But be sure to hide the good china from the tribe.

Building crafts can also be a fun and rewarding activity for family members. Martha Stewart built a dynasty, once she acknowledged this fundamental fact. Try building sock gnomes together. The blind, deaf and mute miniature humanoids can actually become an unexpected and perhaps even necessary source of inspiration for the crowd.

Instead of discussing politics, you might try identifying the moral virtues of each of the world’s many different great religions. 

On second thought, don’t do this.

You could eat in silence like monks. Or you can try giving thanks with everyone recounting their blessings out loud in turn. This may in fact be the wisest strategy, since there’s likely plenty of material to go around.

Happy Thanksgiving!

Ron Hoffman with LIM’s Sarah Abruzzi, Regina Miano and Neil Watson. Photo from LIM

The Long Island Museum, located at 1200 Route 25A in Stony Brook, kicked off the holiday season with its premier fundraising event, the annual Holiday Celebration Gala and Silent Auction, on Nov. 9 with over 150 people in attendance. The tradition raises funds necessary to support the museum’s award-winning educational programs and exhibitions. 

Betsy Palmedo and Neil Watson. Photo from LIM

The museum’s History Museum was transformed into a decorative winter wonderland with an enchanting display of hundreds of decorative works by local artists and artisans, including ceramics, paintings and a beautiful selection of home goods and fine art. 

Now in its 26th year, the event honored Ron Hoffman of Bliss Restaurant in East Setauket with the Community Leader Award and North Shore Pro Musica with the Patron of the Arts Award.

Hoffman has been dedicated to the Three Village community since becoming a local business owner in 2003 when he first purchased Village Bistro. “Ron Hoffman has the ability to make everyone feel like family when they walk through the door of his restaurant,” said Neil Watson, executive director of the LIM. “But his generous nature goes beyond his business establishment. Ron has been a loyal supporter of the museum for many years. He truly puts his heart and soul into Bliss’ surrounding community.”

Founded in 1980, North Shore Pro Musica has been bringing live chamber music performances to the Three Village community for the past four decades and has been recognized for innovative programming and diversity of repertoire.

“I’m so grateful to the leadership of North Shore Pro Musica,” commented Watson. “Not only does this group continue to make a contribution to the cultural life of Long Island but North Shore Pro Musica is also making the Long Island Museum a destination for an entirely new audience.” 

Betsy Palmedo, founding member and director of North Shore Pro Musica accepted the award on the group’s behalf.

Map of 1,4 Dioxane across Long Island by highest level detected within each water district. Photo from Citizens Campaign for the Environment

Suffolk County residents are being asked to reach into their wallets to help the water authority deal with the ongoing presence of 1,4-dioxane in local groundwater, which is the sole source of drinking water on Long Island. 

The Suffolk County Water Authority announced Nov. 22 that the board approved a $20 quarterly fee added onto customers bills starting Jan. 1, 2020. The bill will go toward the cost of developing and operating treatment systems for filtering 1,4-dioxane and other perfluorinated compounds PFOS and PFOA in anticipation of New York State mandating such regulations.

“As we’ve said since state officials first began considering the regulation of 1,4-dioxane and perfluorinated compounds, we fully support taking whatever measures are necessary to ensure our customers continue to have a drinking water supply that is among the best in the country,” said SCWA CEO Jeffrey Szabo. “But, as we’ve also said, these regulations come at a high cost. We need the funds that will be raised by the quarterly fee to develop the treatment systems to meet the new standards.”

In an October presentation to Suffolk County legislators, SCWA proposed installing 31 new advanced treatment systems at a number of sites where the levels of 1,4-dioxane are higher than the state proposed limit, which is 1 part per billion.

Water officials and environmental activists have made 1,4-dioxane a topic of concern this year, pointing out that it is a likely carcinogen with links to liver and kidney damage after a lifetime of exposure.

If the state limits 1,4-dioxane to 1 part per billion and PFOS and PFOA at 10 parts per trillion, the water authority will have to put into service 56 new advanced oxidation process treatments, and 20 new granular activated carbon systems. The total cost for all these systems is expected to exceed $177 million over the next five to six years. 

The $80 yearly charge is expected to cover those costs over time. The water authority services approximately 1.2 million Suffolk residents, including most parts of the North Shore. 

 

20190102.01_New Childrens Signage and Lobby

By Margaret McGovern, M.D., Ph.D.

Dr. Margaret McGovern

Stony Brook Children’s Hospital offers the most advanced pediatric specialty care in the region, which means that the smallest babies, the sickest children and the most complex pediatric traumas all get sent to Stony Brook Children’s. 

Since 2010, when Stony Brook Children’s was first formed, we’ve been committed to the nearly half a million children in Suffolk County whose pediatric health care needs were underserved. Our goal was, and still is, to provide sophisticated pediatric care close to home for the many families who previously had to travel long distances.

Now with the completion and opening of our new building earlier this month, we are able to expand our capabilities to meet the growing health care needs of children and their families across Long Island. 

More than 180 pediatric specialists

As the leading children’s hospital on Long Island with more than 180 pediatric specialists in more than 30 specialties, we offer a full range of medical services to support the physical, emotional and mental development of infants, children and young adults. We also can provide leading-edge care for just about every diagnosis — from a simple fracture to a kidney transplant.

Groundbreaking clinical trials

Stony Brook Children’s also provides cutting-edge research, child-sized technological innovations, clinical trials and breakthrough techniques to benefit pediatric patients as Long Island’s only children’s teaching hospital.

A child-first, family-first philosophy

The new hospital was designed with patients at the center of our thinking and planning, to promote their safety, well-being and healing. It’s the only children’s hospital on Long Island with all single-patient rooms, which allows us to combine the best practices in modern pediatric medicine with a child-first, family-first philosophy. The hospital’s design and amenities are supported by research that shows that a child-friendly environment contributes to better outcomes for children.

Each room of the new hospital includes patient, family and health care provider areas. State-of-the-art hospital beds capture and download patient information directly into the patients’ charts. Every room contains a proprietary security system, interactive televisions, in-room refrigerators, kid-focused menus as well as multicolored wall lights controlled by patients to give them a greater sense of control over their environment during what can be a frightening time for them and their families.

Other child-friendly features include separate child and teen playrooms, common areas, including an outdoor garden, and a classroom with Wi-Fi so students can keep up with their studies.

There’s also a new Ronald McDonald Family Room to offer a welcoming place for family respite, comfort and support.

Uplifting local artwork that soothes and inspires 

We’ve enjoyed the support of Long Island’s artistic community in providing artwork with a Long Island nautical theme, complete with a play lighthouse and wall-sized live feed from the Long Island Aquarium. It’s truly an outstanding art collection for the entire community living in harmony with the building’s architecture and reflecting the healing mission of Stony Brook Children’s.

To learn more, visit www.stonybrookchildrens.org.

Dr. Margaret McGovern is the Knapp Chair in Pediatrics, dean for clinical affairs and Renaissance School of Medicine physician-in-chief at Stony Brook Children’s Hospital.

Stacy Davidson

Calling all Santas and Hanukkah Harrys or those who just want to help make a difference this holiday season! 

For the past 15 years, Stacy from Stacy’s Finds/Pattern Finders in Port Jefferson has been part of a group of everyday people that answer the direct clothing needs and toy requests of 9,000 of Long Island’s less fortunate children living in homeless shelters, temporary foster care, Child Protective Services and domestic violence safe houses every year — and the numbers are still growing. Last year her group answered the needs of 50 of the children.

Stacy will have actual letters from the children with their clothing sizes, requirements and toy requests. You can purchase one item or fulfill the needs of a child’s entire clothing and toy wish list.

You may also drop off any children’s new clothing and new toys or gift cards for donations at the shop at 128 East Main St. in Port Jefferson. For more information, call 631-928-5158.

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Members and family of the Sound Beach spanish colony visit the Sound Beach civic to talk history. Photo by Bea Ruberto

Twenty members and descendants of the Spanish Colony came to the Sound Beach Civic Association’s monthly meeting Nov. 11 to help share memories of Sound Beach. 

People who emigrated from Spain came  to participate in speaking of the hamlet’s history. Bea Ruberto, the president of the civic, said the gathering was sparked by an article in the Village Beacon Record about civic members looking to consolidate Sound Beach history. 

The colony members all came from the cities of Alhama de Almeria and Tabernas in southeast Spain, which had been a favorite of films and television, having been featured in season six of “Game of Thrones,” “Cleopatra” and “The Good, the Bad and the Ugly.”

Luisa Lopez, the daughter of Vicky Lopez, a Spanish teacher in Miller Place who often shared the rich culture and love of the Spanish culture with the upper level Spanish classes was there. Lopez brought two books, one written in Spanish, the other an English translation, about the colony.

The Manas family recently came from Spain, and for years, Ruberto said, Carlos Manas has maintained the civic website and aided the group in a variety of ways.