Authors Posts by Jennifer Donatelli

Jennifer Donatelli

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By Jennifer Donatelli

Goblins and ghosts. Witches and warlocks. They’re all part of a new family-friendly Spooky Woods and Trick O’ Treat event hosted by the Smithtown Historical Society that took place from Oct. 25 through Halloween each night from 5:30 to 8:30 p.m.

For those who dared, hundreds of attendees took a spooktacular walk along the haunted trail while little ones gazed upon Halloween displays and live animals. Along the walk, there were playful skeletons and friendly witches, and kids were able to trick-or-treat safely, all while having fun surprises at each turn.

Priya Kapoor, executive director of the Smithtown Historical Society, said this is the Historical Society’s first year hosting the event. The society cleared out a lot of wooded areas, and recently put in a trail behind their buildings. Kapoor thought it would be the perfect location for the event.

She explained, “The setting was screaming for us to do a Halloween event, so we decided to give it a try to keep the Halloween spookiness alive and bring the community together for a night of family fun.”

Local vendors were plentiful, selling warm drinks and treats, handmade jewelry, candles and food. Children enjoyed two bounce houses, Halloween crafts, face painting, pumpkin picking and live music, all while having a ghoulishly good time.

Ever since she was a little girl, Haley Van Cott, a college student from Stony Brook, has made her own jewelry. She decided to turn her hobby into a business to help offset college costs and now sells her creations at vendor events throughout Long Island.

One new vendor, Kim Mortensen from Nesconset, started selling candles when she became disabled and could no longer work full-time. Believing in repurposing items, she took unused candles in her home, melted them down, bought soy wax and began making her own unique scented candles and fire starters. Mortensen puts her phone number under the cover of each candle and tells customers that when the candle wax is finished burning, they can return the candle to her house and take a new one free of charge.

Visitors also had a chance to get up close and personal with sheep, goats, bunnies and even horses along the trail walk. Diana Schneider, farm manager for the historical society, said she has more than 20 volunteers who help her take care of the many animals on the farm each day. She and her staff also provide educational programs on the farm during the school year.

John and Samantha Capono of Northport came with their children, Matteo, Gianni and Stella, all dressed as Ninja Turtles, and wanted to stay for more candy and fun. He said, “The atmosphere was mysterious but welcoming and was perfect for families to enjoy together.”

Robin Ward said she was babysitting her three grandchildren from Nassau County and decided to bring them to the event to show the kids that Suffolk County is fun.

The Smithtown Historical Society, often called “Smithtown’s hidden gem,” has been serving the community since 1955. The society is committed to the preservation, restoration and interpretation of Long Island’s heritage for the education and enjoyment of the public. For more information, visit smithtownhistorical.org.

By Jennifer Donatelli

Main Street in Northport Village transformed into a magical realm on Oct. 23 as costumed participants swooped in to celebrate Signature Properties’ 10th Annual Witches and Warlocks Night on Main. More than 200 enthusiasts arrived on broomsticks to enjoy a night of enchanted fun, shopping, dining and treats from local merchants.

Casting a spell over locals and visitors alike, Main Street Village stores and restaurants stayed open with extended hours from 5-9 p.m. The night began at Signature Properties on Main Street, where guests could pick up a goody bag and an event directory listing all merchants and restaurants participating in this year’s festivities.

Debbie Dooley, branch manager of Signature Properties in Northport, said her company came up with the idea more than 10 years ago, and it keeps growing each year. “It brings the community together for a night of shopping, eating and fun,” she said.

Friends Carol Zimmer and Tina Caon, both from Huntington, attended last year and said they had “so much fun” that they decided to return. “I love the pumpkin ale from Sand City,” Caon said, while Zimmer added, “The store discounts are what I enjoy most about the day.”

Local resident June Meade echoed their enthusiasm. “The joy and willingness of everyone to kick up their heels in those pointed shoes are what make this experience so special,” she said.

Millie Maderos, a realtor at Signature Properties, said the event has become a staple for those who enjoy the community atmosphere.

“People come to this event because they like the camaraderie, and we like to show the town that we are here to serve the community,” she said.

The event also offered a family-friendly aspect, with kids dressing up and trick-or-treating in stores while parents browsed. Jamie and Chris Desteoglu of East Northport brought their children, Callie and Max, for the first time. “The kids had so much fun walking around and getting candy,” Jamie Desteoglu said.

Some stores go all out for this yearly tradition. “The event is one of my favorites,” said Chloe Sontag, store manager of Fame + Rebel Boutique. She decorated the store and offered shoppers sangria in candy-filled margarita glasses, along with 20% off everything in store.

By Jennifer Donatelli

Who-o-o do you hear calling from the trees at night? 

If you were one of the visitors who attended “Owl Prowl Sunday” at Sweetbriar Nature Center on Oct. 20, you may have seen and heard from the resident owls that make their home at the preserve. The nighttime event, held from 6-8 p.m. at the center’s Smithtown location, allowed attendees to meet and learn about owls before embarking on a walk into the darkness of the night to call out to some of these nocturnal birds.

Using flashlights to walk Sweetbriar’s grounds, viewers attempted to observe these birds in their natural habitat.

“During this time of year,” Elizabeth Santosus, Chairman of the Board of Sweetbriar Nature Center explained, “owls are looking for their perfect match, and scouting territories to raise their young.”

Santosus further explained how owls share a sort of “love language,” which can be heard through hoots, chuckles and caws, and differs between species of the bird.

Sweetbriar Nature Center is a non-profit organization that encourages responsible decision making, appreciation and respect for the unique wildlife and ecosystems found on Long Island. The Nature Center is situated on 54 acres of varied garden, woodland, field and wetland habitats, along the Nissequogue River. Hundreds of species of plants and animals call this preserve their home.

In addition to this mission, the Steven Goldman Wildlife Rehabilitation Clinic, which operates out of the center, provides quality medical care and rehabilitation for all injured, sick and orphaned wildlife. Its staff and volunteers, who receive hundreds of calls a day about distressed or injured wildlife, treat more than 2,000 animals — including raptors, rabbits and songbirds — a year.

“Everything that we do here is for the benefit of the animals,” explains Sweetbriar Curator and Wildlife Rehabilitation Director Janine Bendicksen.

“Many of the animals that get brought in to us are often at death’s door, sick enough that they allow a human to pick them up,” she continued.

Around 100 of Sweetbriar’s permanent residents are animals that are permanently injured or otherwise unreleasable. A few birds, including a great horned owl named Lily, have been there  over 20 years.

“A lot of people unfortunately don’t know what’s going on in their own backyard, or how to treat nature or wildlife. Sweetbriar does a tremendous service [in educating the public] through their programming, both in person and also through their social media, which has a global following,” said Maureen Calamia, a Sweetbriar board member. 

Whether you want to learn about metamorphosis and butterflies, explore the treasures of the tropical rainforest or examine predator/prey relationships, Sweetbriar Nature Center has a program for it. The center conducts live programs at schools and libraries designed to facilitate student participation through the use of live animals, hands-on activities and interactive experiences. 

With only four dedicated staff members, Sweetbriar relies on the ongoing support of volunteers and donors. There is never a charge to come and visit, but donations are always appreciated.

To learn more about the programs at Sweetbriar, or to sign up for an event, visit www.sweetbriarnc.org

Mount Sinai High School. File photo

By Jennifer Donatelli

At the Oct. 16 Mount Sinai Board of Education meeting, Jill Sanders, of certified public accountants Cullen & Danowski, presented the results of the June 30 financial statement audit, reporting a smooth process and strong internal controls. She emphasized that the district remains in good financial health despite challenges related to health care and pension costs.

Superintendent Christine Criscione noted that School Board Recognition Week, held from Oct. 14 to 18, celebrated the theme Supporting Success for All Students. The board enjoyed a musical performance from students in the high school orchestra from the Music and Applied Arts Department, which was intended to express gratitude for the board’s support, highlighting the essential role of the arts in fostering creativity and critical thinking among students.

Christina Romeo, assistant high school principal, recognized the Talented Tech students for crafting a wooden sign for the board. In a celebration of academic achievement, five high school students were commended for their participation in the National Merit Scholarship Program, ranking among the top 50,000 from PSAT results.

The meeting also covered updates on fall sports and ongoing capital items. Recent projects included heating, ventilation and air conditioning improvements and library flooring upgrades, while state approval is pending for this year’s security enhancements and athletic field updates

Upcoming events including Financial Aid Night and Halloween festivities were announced, as well as new programs at the elementary and middle schools, emphasizing character education and community service initiatives.

In addressing community concerns, the district reassured parents about mold remediation efforts following a recent inquiry about air quality. 

The next BOE meeting is scheduled for Nov. 20, with a livestream available on the district’s Facebook and YouTube channels.

By Jennifer Donatelli

The aroma of fresh-baked pies, hot apple cider and hand-cut flowers filled the autumn air last weekend as families flocked to the Huntington Historical Society’s Apple Festival at the Daniel W. Kissam House Museum.

This free event has grown from a small community gathering 20 years ago into a vibrant celebration of fall that attracts over 1,000 visitors from all over Long Island. The festival featured a variety of activities and hands-on demonstrations designed to educate the community about life during Colonial America.

Heather and Rob of Kings Park brought their children to the festival to celebrate their daughter’s birthday.

“We wanted to do something fun outside for her and this is the perfect place,” Heather said.

The smell of fresh-cut flowers was abundant throughout the day. Jess Seilheimer, owner of Dahlias and Dreams, grows the flowers in her Centerport backyard, and transforms them into beautiful bouquets.

“I love bringing flowers into people’s homes because it makes them joyful and relaxed,” Seilheimer said. “This makes me happy and makes other people happy and that’s exactly what I want to do.”

In addition to the relaxing, music-filled ambiance of the event, attendees dove into American history with tours of the 18th-century Kissam House. The house, built in 1795 by Timothy Jarvis and first occupied by Dr. Daniel Whitehead Kissam and his family, is one of four national register historic properties, maintained by the Huntington Historical Society.

Attendees experienced firsthand what it was like to live in colonial America. Demonstrations throughout the day included traditional folk artisans woodworking, weaving and quilting.

Additionally, activities for the children included a magic show, face painting and pumpkin decorating, among a host of other activities.

One of the most popular demonstrations of the day was rug hooking — an art form where rugs are made by pulling loops of wool through stiff, woven fabric, such as burlap.

Mary, a member of the Rug Hooking Club of Long Island, explained that in colonial times, rug hooking was a craft of necessity. Poor women used scraps from their bags to create homemade floor coverings while girls from wealthy families were sent to school to learn embroidery or quilting. Today, rug hooking is regarded as a fine art.

Donna Waldenburg, a member of the Huntington Historical Society board, said the Apple Festival is a great way to engage younger families and showcase the society’s programs and events.

“We want to educate the community about colonial life… in a way that [engages] everyone,” Waldenburg explained.

Stephanie Gotard, executive director of the Huntington Historical Society, reiterated the uniqueness of this annual event.

Long Island-grown apples were sold by the bag along with other fall favorites like candy apples, apple donuts, apple cider and an assortment of homemade pies and breads from the Jericho Cider Mill and local bakeries.

The Kissam House is open for tours during the week. Visitors can also stop by the Museum Store to shop for collectibles and antiques.

For more information on tours, workshops, programs and events, visit www.huntingtonhistoricalsociety.org.

By Jennifer Donatelli

The year is 1775 and there’s been turmoil in all of the colonies. At least, that’s what it felt like for visitors at the Huntington Militia Group’s annual Fall Muster Day last Sunday, Oct. 20, at The Arsenal, part of the Sammis House, at The Village Green in Huntington. 

The Militia Group recreated life in the 18th century with live, hands-on demonstrations through the day of civilian and military life in the 1700s.

Attendees witnessed live musket and cannon drills throughout the day, as well as witnessing them being fired from The Arsenal. This was all part of living history that the Militia Group uses to educate the community of what life was like in Colonial America in Huntington. All volunteers were dressed in period clothing they sewed themselves.  

Patrick Mantle, commander of the Huntington Militia, said the event promotes family participation with the live demonstrations and provides a wide range of educational activities. He explained, “It’s like American history textbooks coming alive.” 

In addition to a variety of colonial crafts, visitors learned about silversmithing, paper making, sewing, cooking, embroidery, weaving and even how to load and shoot a musket.

One of the highlights of the day for kids was the Children’s Musket Drill where kids — and adults — were taught to march, drill and fire “practice muskets.” Noah, age 8, from Huntington thought it was “so cool.” His older sister Elyse agreed, saying, “It made me really want to learn more about the history of the colonists.”

Papermaking, silver jewelry, embroidery and muskets 

Patricia Roos, one of the volunteers and a former teacher, talked about the importance of papermaking while she demonstrated the process. She explained that paper was too expensive to buy because it was being imported from England and was heavily taxed by the British. Paper was an important commodity because it was used for writing letters, as cartridges for guns and writing books. 

The colonists wound up teaching themselves how to make paper from natural materials like linen or cotton from their clothes. Roos said, “The colonists would wear out their clothing until it became rags and then sell it to a ragman.” She added, “The ragman would turn around and sell the clothing rags to a factory where they would chop up the fabric into little tiny pieces, put it in a barrel with water to make a pulp.” Using a screen and pressing out the water, the soon-to-be paper would hang to dry for 24 hours. 

Volunteer and silversmith, Michael Goudket, makes silver jewelry from coins — a trade he said the colonists carried out during the early 1700s. He added that Native Americans would trade beaver pellets for silver jewelry. The Native Americans would use the silver crosses as decorative and shiny pieces on their clothing. 

Goudket explained, “Silversmiths were an intricate part of the community because in colonial times, when you brought your money to the bank they charged you to have a man stand with a gun and guard it.” He added, “People would bring their coins to the silversmith who would turn them into plates and tankards writing the owner’s initials on them so they couldn’t be stolen.” 

Goudket said he learned silversmithing while a student at Syracuse University. “It was part of my fine arts curriculum,” he said. “I have been silversmithing ever since.” He explained that a silversmith would take silver coins and hammer them out to make sheets of silver that would be used to trade for beaver pellets, which were needed to make fur hats.” 

Robert and Merrell, a husband-and-wife team who did not wish to disclose their last name, have been volunteering for years with the Huntington Militia Group. Merrell explained the importance of embroidery, while showing visitors how to use the embroidery needles to make dining room chair covers from the 1700s. She said, “Ladies did all the embroidery because it was a luxury that required leisure time and a lot of money.

Robert demonstrated how cord would be used in colonial times in lacing a corset or for a woman to use cord to tie her apron. He said, “It may have been done by the ladies, children or older people in the house to give them something to do.” 

Robert said he learned the art of lucet when he went to visit the Jamestown settlement in Virginia. He observed a woman making cord and said, “When I got home I went to the library and found a book on an 18th-century lucet and began from there.” He has written a reference pamphlet on the subject so the tradition can carry on. 

Attendees got to see first-hand how Revolutionary War soldiers were able to load and shoot a .75 caliber rifle. Artillery volunteer, Vinny DeNardo, explained that a regular rifle only had the capability to shoot 65 to 75 yards but a gun-powdered musket can load in 20 seconds and could shoot across three football fields, instantly killing a British officer with only one shot. 

Huntington Militia

The Ancient and Honorable Huntington Militia is one of the oldest organizations in the United States. It was formed in 1653 by the Town of Huntington to provide an effective defense against the hostile Dutch settlements of New Netherlands and to keep the local Native Americans in awe by holding regular, public training exercises on the Town Common. Huntington was made part of the Colony of New York in 1664 and the Huntington Militia became part of the New York Provincial forces in 1666.

The Huntington Militia was reactivated by The Town of Huntington in 1974, to serve in a ceremonial capacity as its official Colonial Guard and to continue as a permanent, living link with the town’s proud heritage. The militia became a Revolutionary War reenactment unit in 1976 and continues to this day to preserve its heritage and recreate life as it was on Long Island in Colonial America.

For more information on upcoming events, or to volunteer, visit the website www.huntingtonmilitia.com.

By Jennifer Donatelli

It was a beautiful autumn weekend for families and friends attending the Long Island Fall Festival in Huntington last weekend. The four-day, free event took place at Heckscher Park during Columbus Day weekend from Oct. 12 to 14, kicking off the festivities with live music and a world-class carnival on Friday night.

The largest of its kind in the Northeast and now in its 30th year, the Long Island Fall Festival has become the premier event for family fun. Filled with excitement at every turn, the carnival featured thrilling rides, games and classic carnival food.

Hundreds of vendors lined Madison and Prime Streets, adjacent to Heckscher Park, as well as around the pond and inside the park grounds. The Local Craft Beer and Wine Tent showcased beverages sourced locally from Six Harbors Brewing Company in Huntington.

The annual event attracts tens of thousands of people from all over Long Island and the Tri-State area. It even boasts an international food court serving a wide variety of options from classic festival fare to global cuisines.

For those who love to shop, the festival’s marketplace featured more than 300 vendors selling everything from handmade crafts to baked goods, jewelry and unique gifts. For many vendors, it was their first foray at the festival.

Ivan Reiter, owner of The Barking Biscuit, which makes all-natural dog treats, personalized cookies, birthday cakes and wedding favors, said he heard many great things about the festival and decided to participate this year.

Mr. Reiter’s business started as a hobby during COVID when everyone was getting dogs and has since expanded. He explained, “We got our name out, started small, and went from a small tent at events to a trailer, and now we’re in a bus!”

One of the most sought-after vendors was Sugaring NYC, a franchise company that makes scrubs from brown sugar, lemon and water, creating an alternative to using hot wax for hair removal. Owner Carolina Costa shared that she even uses it on her hands to get rid of age spots.

“You can also use the scrubs in the shower or mix them in with your body wash for deep exfoliation in the comfort of your own home,” she explained.

Cathy O’Connor of Northport came with a friend to shop and sample some craft beers. She ended up purchasing scrubs, soap and jewelry from various vendors. Ms. O’Connor thinks the festival is “the best way to support local businesses, find one-of-a-kind treasures and spend the day with family and friends.”

For those who don’t like to cook, The Spice Cabinet sold hand-blended spices and herbs in ready-to-cook packets complete with ingredients and directions. The owner, who goes solely by Jean, explained that everything needed is in the bag.

“You just have to boil water. It’s great for people on the go who need a quick and easy meal or for college students who don’t have time to cook,” she said.

Highlights from the weekend included a Columbus Day parade, a meatball-eating contest and a magic show for children. Live performances on the Harry Chapin Rainbow Stage featured dance numbers by students from Laura’s Yoga and Fitness in Huntington and high schoolers from the Long Island School for the Arts in Syosset. Kids also enjoyed free art activities at the Heckscher Museum’s terrace.

In addition to on-street parking, visitors to the festival were allowed to park for free at the Huntington LIRR station and take a $2 round-trip shuttle bus to the park.

For more information or to get involved in next year’s Long Island Fall Festival as a volunteer or vendor, visit www.lifallfestival.com.

By Jennifer Donatelli

Depasquale Enterprises hosted its 3rd annual Christmas in October Village craft fair on the grounds of the Smithtown Historical Society on Saturday, Oct. 5.

The free event featured handmade items by local artisans. Over 100 vendors were in attendance, selling everything from artwork and photography to jewelry, home decor, wood crafts, and gourmet foods, each one with a story to tell.

Michael Depasquale of Depasquale Enterprises has been organizing this fair since its inception. He started his company over 40 years ago, with one event, and the business grew from there. His company now plans craft fairs, festivals and art shows all over Long Island.

“This is our third year planning the fair for the Smithtown Historical Society. After COVID, people were anxious for something to do, so we started this event with a small number of vendors and it just keeps going,” Mr. Depasquale said.

Discussing what makes this particular event special, he explained that he loves its vendors because they put so much passion into “what they do.”

“They are truly the heart and soul of our business. Customers are very supportive of us, and we [always encourage them] to shop locally,” he continued.

Working this popular fair means a great deal to its vendors for a number of reasons.

Mary Weisberg, owner of From the Heart, has been making and selling her copper jewelry for over 10 years at local craft fairs. She says she draws inspiration from her faith, and that all of her designs are anointed with “love, prayer and intention.”

“The biggest compliment I can get is people telling me how much they love my work,” Weisburg said.

Claudio DiPietri, one of the fair’s exuberant vendors, came from Astoria to be part of this special event.

DiPietri, who runs Wood Works by Claudio, was in the restaurant business for 40 years before he was diagnosed with cancer in 2019.  Having to undergo treatment, DiPietri was not able to go back to running his family’s business, which resulted in the closing of the restaurant.

“After spending so much time away from my family over the years, I wanted something that would keep me home with them, so I told my wife I was going to start working with wood,” he explained.

“And here I am five years later.”

One booth owner, Jim Smalls, lost his job after the COVID-19 pandemic, and was forced to reinvent himself to make a living. Smalls was the general manager of Sam Ash Music prior to the pandemic, but now spends his time painting and selling scenic landscape designs he creates from old tree stumps.

“I’ve never been happier,” Smalls said.

This fair’s quirky and festive feel is the reason it draws crowds from not only Smithtown, but all over the Island.

Mary Ellen Fonti of Port Jeff Station said she loves coming to the fair because “it is a true craft fair. They’re not selling store-bought knick knacks. They’re selling real, homemade items.”

Many attendees were avid crafters themselves. Maria of Farmingville shared that she enjoys making crafts and wanted to see what other crafters “were up to,” while friends Kathy Murdocco and Lydia Lehman were there simply to enjoy the “beautiful day” and the lively atmosphere.

For more information on upcoming events at The Smithtown Historical Society, visit their website at www.smithtownhistorical.org.

A scene from Sweetbriar Nature Center's 2024 Taps and Talons fundraiser. Photo by Jennifer Donatelli

By Jennifer Donatelli

Sweetbriar Nature Center, located in the heart of Smithtown, hosted its 7th annual Taps and Talons fundraiser on Sunday, Sept. 29, from 2 to 6 p.m.

The event, which draws hundreds of people from the local community each year, featured live music, food, raffles and the main attraction: wildlife demonstrations.

Elizabeth Santosus, chairman of the board at Sweetbriar Nature Preserve, explained, “I came up with the idea for this event when I visited family in Alabama and attended something similar there. I took their concept, brought it to Long Island, and we held our first Taps and Talons fundraiser in 2017.”

“It’s a great community and everyone’s mellow and laid back. I just want to make the people happy, and this is our way of doing just that,” she continued.

A special perk of the event are the local breweries and beer clubs that come to donate their drinks and educate people on the art of homebrewing.

In addition to the beer, food is also a major draw. Volunteers and food trucks served everything from Alabama pulled pork and ribs to homemade lasagna.

Visitors were thrilled to see the center’s owls up close, take pictures and learn about the rehabilitation programs offered at Sweetbriar.

Sue Dawson, a resident of Smithtown who attended the event with her friend, said she has been coming to Sweetbriar Nature for over 40 years.

“I love this place and I love this event especially because I get thirsty and need a beer,” Dawson said with a laugh.

Sweetbriar Nature Center is situated on 54 acres of varied gardens, woodlands, fields and wetland habitats along the Nissequogue River. Hundreds of species of plants and animals call this land home.

All proceeds from the event will help the center in its mission to educate the public about native wildlife and rehabilitation. Through education and examples, they encourage responsible decision-making, appreciation and respect for the unique wildlife and ecosystems found on the Island. You can find out more about the nature preserve on their website, www.sweetbriar.org.

By Jennifer Donatelli

Under a big white tent, St. Catherine of Siena Hospital hosted its 33rd Annual Fall Community Health Fair on Saturday, Sept. 28, from 9am – 12pm.

Located on 25A in Smithtown, the hospital draws hundreds of community members every year, along with local organizations and businesses, to offer free on-site services and to raise awareness on the importance of healthcare.

Visitors to this free event had the opportunity to meet with health care professionals, from over 50 specialties, for a Q&A. Hands-on demonstrations of the hospital’s latest advances in technology were also performed for onlookers.

Additionally, free flu shots were given, as well as on-site cholesterol and glucose testing, BMI screenings and blood pressure readings.

There was even a Teddy Bear Clinic, where children brought their favorite stuffed animals to be treated as real “hospital patients.” Children also enjoyed face painting and pumpkin decorating, along with free puzzles, coloring sheets and crayons, to take home.

Visitors were given the chance to learn about healthy eating and nutrition, while sampling New England clam chowder, gluten-free, pumpkin-chocolate chip loaves, chili and hot apple cider.

Declan Doyle, President of the hospital discussed what an exciting time this is for the hospital, saying, “I can sense the enthusiasm in the staff. They were all pumped up and looking forward to this day, so they could educate the public about [all things health.”

In addition to what happens inside of the hospital, Mary Ellen McCrossen, the hospital’s Community Relations Manager, explained the free services St. Catherine’s offers, within the local community, including health education seminars and library events. The hospital works with local school districts to educate students on healthy eating, strokes, diabetes and general wellness, as well.

McCrossen says, “At St. Catherine’s, we care for each other in body, mind and spirit. All three are equally important. The best way to help people heal is to have all three in sync.” 

Sen. Mario Mattera (R-St. James,) from the 2nd Senate District, was at the event and provided some of his thoughts on the annual fair.

“St. Catherine of Siena is very important to the local community, especially our seniors who may not have access to funds or resources,” he said.

“They can come to this facility and get the flu vaccine and other testing, free of charge. This hospital is so important to the Smithtown community, [and that is why we need] to promote the hospital as much as possible,” he continued.

He went on to thank the hospital’s staff for all the hard work they do “for us each day,” and pledged to make St. Catherine’s prosper.

For more information about St. Catherine of Siena, you can visit their website at www.catholichealthli.org.