The Long Island Museum in Stony Brook will welcome food historian Sarah Lohman, on Sunday, July 30 at 2 p.m. Lohman will discuss her latest book, “Eight Flavors: The Untold Story of American Cuisine,” in conjunction with the museum’s Edible Eden exhibition. A self-proclaimed historic gastronomist, Lohman will take an in-depth look at locally grown crops and their origins. This program is free with regular museum admission.
Located at 1200 Route 25A in Stony Brook, The Long Island Museum is open Thursdays through Saturdays from 10 a.m. to 5 p.m. and Sundays from noon to 5 p.m. Regular museum admission is $10 adults, $7 for seniors 62 and older and $5 for students ages 6 to 17. For more information, call 631-751-0066 or visit www.longislandmuseum.org.