Yearly Archives: 2020

Dogs die in hot cars! Stock photo

Dogs and cats can suffer from the same problems that humans do in hot weather. These health concerns include overheating, dehydration and even sunburn. By taking some simple precautions, you can keep your companions healthy and happy in higher temperatures.

▶ Never leave your animal alone in a vehicle. Even with the windows open, a parked automobile can quickly become a furnace.

▶ Limit exercise. Your pet may slow down when the weather heats up, so the best time for exercise is in the early morning or evening, but never when it’s especially hot or humid. 

▶ Take care not to let your dog stand on hot asphalt, his body can heat up quickly and his sensitive paw pads can easily burn.

▶ Never trim your pet’s coat to the skin, which can rob your dog of his protection from the sun. 

▶ Always provide plenty of shade and cool, clean water for animals when outdoors.

▶ Bring your cat or dog inside during the hottest part of the day.

▶ Make sure your pet always wears a collar and identification tag.

▶ In Suffolk County tethering a dog outside in temperatures over 90° is against the law.

If you see a dog in a hot car, record the information about the vehicle (make, model, color, license plate number), alert the management of the business and call 911 or the Suffolk County SPCA at 631-382-7722.

Stock photo

By Matthew Kearns, DVM

My last article focused on some general potty-training techniques. This article will focus on crate training.

Crate training is a wonderful way to give your puppy the guidance it needs. Crate training originates from a “den theory” observed in wild dogs. Wild dogs are nomadic by nature, but they do settle down for part of the season to mate and raise pups. Males hunt and females search out a den. This den is a safe haven away from other predators and the elements. Wild dogs also instinctively go to the bathroom outside the den. If the crate is treated the same way it can be a nice, safe area for the puppy.

The primary goal is always, ALWAYS make the crate a “safe area” for your puppy. Do not isolate the crate and never use the crate as a form of punishment. When you (or other family members) are home the door to the crate should be left open to allow your puppy to go in and out as they please.

A favorite toy or a treat before you put your puppy in the crate is a great distractor/reward. A crate is most effective, but a crate does not always have to be a crate. You can baby gate off a portion of the kitchen, give a room, etc.

Avoid leaving your puppy in the crate too long. This could lead to them soiling the crate (if left with no choice). Remember from our last article that puppies can only physically “hold it” for so long. A good rule of thumb is to count the number of months old the puppy is and add one to come up with the number of hours the puppy can hold it. For example, an 8 week (2 month) old puppy can hold it for 2 + 1, or 3 hours.

Puppies can usually hold it longer at night. However, when you first get a puppy, it would be a good idea to get out of bed to let them out (or even set an alarm clock) to take them outside (SUPERVISED) to go to the bathroom and praise them when they do. Remember that eating and drinking will stimulate the puppy to go to the bathroom, so allow extra time to bring them back outside after they eat and drink. If the puppy soils the crate just clean it up. We want the crate to be a safe area away from punishment if it is to be effective. 

Do not try to force an older dog into a crate or you may be at your veterinarian’s office for broken nails and teeth (as they do anything to get out of the crate). That is not to say that you cannot crate train an adult dog but it takes time, patience, and the guidance of a behaviorist or trainer. It is much easier (and less expensive) to start at a younger age, remain patient, and consistent. I hope this helps and good luck. 

Dr. Kearns practices veterinary medicine from his Port Jefferson office and is pictured with his son Matthew and his dog Jasmine. Have a question for the vet? Email it to [email protected] and see his answer in an upcoming column.

Local animal activists and Brookhaven town to set up the new task force in March. File photo by Kyle Barr

Town of Brookhaven TNR [trap-neuter-return] Task Force, which started up as a pilot program in March, has already spayed and neutered 113 cats in the local area in April, according to Erica Kutzing, one of the heads of the task force and animal rescuer with Strong Island Animal Rescue League.

Erica Kutzing, of Strong Island Rescue and Brookhaven’s TNR Task Force, spoke at PJ Village’s July 20 meeting.

On a call with the Port Jefferson village board July 20, Kutzing said 113 cats no longer producing kittens means an exponential decline in the number of feral cats (aka community cats) crowding local areas.

While in the grand scheme of the many thousands of feral cats in local communities 113 may seem paltry, every neutered or spayed cat is potentially a way to slow the growth of feral communities. Kutzing said they have trapped, neutered and returned 40 feral cats back into their homes in Port Jefferson. Of those 40, if 20 are female, that means those cats can no longer produce five additional kittens per litter; and if a cat produces two litters per year, neutering 20 potentially prevents 200 more cats on the streets.

“Every neighborhood has a feral cat,” Kutzing said. “They usually hide, and you don’t see them, but there are feral cats all over the place.”

The Brookhaven voted to create the task force back in March, providing $60,000 that all goes to the costs of paying a veterinarian to perform the procedures. Kutzing, who works with Katrina Denning, the founder of Jacob’s Hope Rescue, and cat enthusiast Jenny Luca all work on a voluntary basis. They said the pandemic put their plans on hold, but they plan to be out again in August.

Though she said some locals may be hesitant to contact them, Kutzing emphasized there is no charge to the homeowner and they are professionals who know how to capture the felines without harming them. Though some residents may want the rescuers to move the cats from the area, taking an animal like a feral cat away from its habitat is considered abuse and is against the law.

The TNR Task Force can be contacted online at its Facebook page by searching TNR Taskforce of Brookhaven.

Rohan Kapoor leads a technology class at the Frank Brush Barn. Photo from Smithtown Historical Society

A barn that has stood for more than a hundred years may not seem like the location for modern learning, but at the Smithtown Historical Society, the Frank Brush Barn is just that.

Every other Friday the historical society is offering free workshops called Technology Savvy Seniors. Executive Director Priya Kapoor said the classes are a way to help elder residents, especially during the pandemic as many are turning to Zoom to talk to loved ones or even take a gym class. Others are finding entertainment options through streaming services such as Netflix.

“This is a way to be able to give back to the community and tell them we appreciate their support, and if we can have this for you and help you in any way that would be great,” she said.

Kapoor said with the seniors attending the classes together they don’t need to be hesitant if they feel they have a lot to learn. The executive director said the barn provides plenty of space to practice socially distanced learning.

The instructor is her son, Rohan Kapoor, who works as a tech consultant. He said when he was a teenager he worked in Staples and was responsible for the mobile department selling phones. When customers didn’t know how to use smartphones, he offered to show them. He said he noticed once people became more familiar with those types of phones, they were more apt to buy them..

The 25-year-old said at the end of every class he asks participants what they want to learn during the next session. While the first class focused on the basics of operating smartphones, the next class July 24 will be about how to use Amazon Prime and Netflix.

“I can go in and teach cryptocurrency but they may not be into it,” he said.

During another workshop, the attendees learned how to use Zoom and spread out into different areas of the historical society and took turns starting meetings, joining one and using other functions of the virtual meeting platform.

Kapoor said he also covers cybersecurity with members from password management to online banking and identity theft. He advises people not to use Social Security numbers or family members’ birthdays as passwords. He said while participants are open to the advice, some say they aren’t comfortable using some of the applications.

“What your comfort level is, I’m not going to tell you; but I’ll tell you about what the technology is,” he said. “I’ll tell you what Apple Pay does, but it’s up to you if you want to use it.”

St. James resident Joan Harris has been a regular at the classes. She said she appreciated the first workshop for smartphones because when she would go to turn on her iPhone, she would enter the six-digit unlock code but wasn’t sure how to use the fingerprint option until taking the class.

“That was a big thing for me,” Harris said. “I was just entering the six digits.”

While she said she already uses Zoom, she is looking forward to getting advice about Netflix after her grandson gave her and her husband, Brad, a BluRay.

“I have no clue how to set it up,” Harris said.

She said it’s nice being in a class with those on the same level, and the small size allows for more personal attention not only from Kapoor but Victoria Del Vento, who helps him out. She said any bit of information she picks up is helpful.

“We didn’t grow up with this,” she said. “Kids now — they know everything.”

For more information on Tech Savvy Seniors, visit www.smithtownhistorical.org.

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Therese O’Connor turned 91 July 19, and the MPMS Historical Society came out in support. Photo by Kyle Barr

Turning 91 is a milestone in anyone’s book, but for the Miller Place-Mount Sinai Historical Society’s oldest trustee, it was a chance for the membership to show respect for someone who has long been helping to bridge the community’s past with its present. 

Therese O’Connor was 91 July 19, and local residents and members of the MPMSHS drove past her home honking and cheering for the venerable community resident. She has been on the historical society board in some capacity since 1990, though she has been a dues-paying member of the Miller Place Historical Society since its founding in 1974 — the Mount Sinai name was added in 1982. Through the years, she has taken her hand to the spindle and has done spinning for the society’s annual fairs for the past 20 years. 

Joining in the parade were area residents Thomas and Tricia McCarthy, who brought with them a decommissioned fire truck the husband has been repairing all on his own. It’s one bought out from its retirement last August, and though repairs are ongoing, he and his wife have joined a Facebook community group to participate in many birthday car parades over the past several months. Tom drives, while Tricia stands up top in a Dalmatian costume they call Sparky.

“All these kids were having birthday parties, and I thought you know what, let’s be goofy and make a couple of kids laugh, next thing you know we were getting messages,” Tricia McCarthy said. “They were asking how much it costs, and I just said, ‘Everybody has to smile,’ that’s the way we roll.”

Celebrating the day with her large extended family, O’Connor said she was surprised and delighted to see the cars roll by. She added that such times as these require people to commemorate anything that deserves it.

“Years ago when I taught deaf children, we were trying to figure out what to do for one of the speech teachers, and we never had enough good things to say about her,” the birthday girl said. “That always stuck in my mind, we have to celebrate the good things, especially today with so much going on.”

The society has opened the circa 1720 William Miller House for private tours in Phase 4 of reopening for small groups by appointment at 631-476-5742. The MPMSHS is also developing virtual tours, and is looking to see if there are any volunteers who can offer guidance for such a project. 

“This is all new to us, and we want to create quality professional style videos for schools, libraries, general public and the BOCES catalog where teachers look for quality field trips,” said historical society vice president Antoinette Donato. 

Fundraising continues with opportunities to purchase an historic brick on the house’s walkway, vintage duplicated postcards, note cards of historic homes in the district and a keepsake coloring book. One can also donate to the restoration of the circa 1810 Daniel Hawkins House to be used for multiple community events.

The society is set to celebrate a special birthday of its own this year with the 300th anniversary of the William Miller House, and the society is composing a keepsake journal. Individuals have an opportunity to be included with an ad or personal friend inclusion at varying price levels. More info is available on the society’s website mpmshistoricalsociety.org.

'Us' by William King, 1996, brushed stainless steel. Image courtesy of Heckscher Museum

Some good news: The Heckscher Museum of Art will reopen on Aug. 1.

Visitors will finally be able to see the incredible artwork from Long Island’s Best: Young Artists at the Heckscher Museum and Amanda Valdez: Piecework in person (through Heckscher at Home, the museum had presented these exhibitions virtually) as well as a new installation titled Balancing Act: Three Sculptures by William King. The mini-exhibition features whimsical works by Long Island sculptor William King who was known for his ability to breathe life into static sculptures, especially these stainless steel pieces that at first glance look precariously balanced.

“This is the first time that all three of King’s sculptures from the museum collection are on view together,” noted curator Karli Wurzelbacher. “The themes they address are central to our shared human experience and strike me as especially timely. The need for social distancing means that the gatherings and activities that usually take place in the museum’s lobby are on pause. I’m thrilled that King’s freewheeling figures can populate the space and greet our visitors as they return!”

To ensure all visitors’ safety, admission will be by advance reservation and timed ticketing only. Frequent cleaning schedules are in place and the museum will be a touch-free experience. New modified hours, updated admission policies, and complete health and safety guidelines can be found at www.heckscher.org/reopening. For the time being, admission will be free. To reserve your ticket, visit www.heckscher.org or call 631-380-3230.

The statue of St. Charles outside the hospital. Photo by Marilyn Fabbricante

At St. Charles Hospital in Port Jefferson and St. Catherine of Siena Medical Center in Smithtown, the use of face masks, regardless of the threat level from the virus that has claimed the lives of just over 2,000 people in Suffolk County and more than 144,000 in the United States, is likely to continue.

“I see [the use of] face masks moving forward.”

—Cecilia Hill

“I see [the use of] face masks moving forward,” said Cecilia Hill, director of Infection Prevention and Control at St. Charles.

Indeed, Hill and James O’Connor, president of St. Charles and St. Catherine’s hospitals, said they believe that masks were a critical part of protective equipment for staff.

Almost all of the antibody tests for staff at St. Charles came back negative, which Hill suggested “says a lot for what we were doing” to protect staff, including mask wearing and hand hygiene.

St. Charles recently restarted elective surgeries, which were on hold during the worst months of the pandemic on Long Island.

Anyone coming in for elective surgery needs a COVID-19 screening. The hospital also uses temperature screenings for staff and visitors. Medical personnel and visitors have to attest to the fact that they are feeling well and are showing no signs of the virus.

These procedures will “be in place for quite some time in the far future,” Hill said.

O’Connor said the two local hospitals didn’t meet Gov. Andrew Cuomo’s (D) target for 90 day’s worth of personal protective equipment for every hospital, which was his original goal in case of another viral surge.

“No one is able to get those kinds of supplies,” O’Connor said. Still, he said the hospitals would be in “far better shape, assuming there’s a surge in the fall,” because they are collecting as much PPE as they can. The hospitals are also not using as many N95 masks as they were, in part because they are testing so many patients.

O’Connor declined to give the exact amount of PPE the hospitals had on hand.

Following health and safety guidelines during the worst of the COVID-19 pandemic also helped lower the spread during the annual flu season.

A viral born respiratory illness like COVID, the flu typically threatens public health between December and the middle of May.

Suffolk County typically gets “slammed with the flu until the middle of May,” said Hill. This year, the last case was in March. While that could also be a product of people suffering through the flu without coming to a hospital during the pandemic, social distancing, face masks and sheltering in place likely reduced the spread of a disease that can also be fatal in some cases, though not nearly as much as COVID-19.

“My hope is that, because all of the testing, we are going to know earlier on that the wave is coming back.”

— James O’Connor

As the number of confirmed positive cases of people with COVID-19 has declined, O’Connor said the fear of going to the hospital for elective surgery is lower.

“Everybody is aware that the numbers are down on Long Island and in New York state,” he said. “My hope is that, because all of the testing, we are going to know earlier on that the wave is coming back.”

All elective surgeries have had testing done three days before the scheduled procedures. In cases where tests come back positive, the hospitals are postponing those procedures.

O’Connor said some of these tests have come back positive, even for people who are asymptomatic. The COVID-19 test is required for people who have fallen and fractured their hips.

“A number of positives are not because they are having symptoms,” O’Connor said. “They aren’t complaining of a fever or other respiratory problems. These are probably mild cases.”

O’Connor said it’s unclear from the literature that a mild case doesn’t spread as much as someone with full-blown COVID with a fever.

Indeed, some medical literature suggests that asymptomatic cases may shed even more of a viral load, he said.

Hill suggested there was a drastic contrast between patients who first came in with symptoms related to the virus and the people they are seeing now.

Part of the reason the prognosis has improved is that hospitals like St. Charles and St. Catherine’s have a much better idea of how to treat patients. Some drugs have helped relieve the symptoms associated with the virus.

As for the staff at the hospitals, O’Connor said he hopes they learned from the public health challenge during the worst of the first wave.

“You hope, and I would pretty much guess, that anybody who lived through it the first time will be very careful about potentially exposing themselves,” he said. “If you talk to people, what they are most concerned about is what’s coming back.”

Ultimately, O’Connor and Hill urged people to abide by the face mask guidelines, particularly when they are close to others. The decision not to wear a mask could have implications for the longevity of others who are following public health guidelines.

“Do the right thing,” O’Connor said. “Protect yourself and those around you.”

District Lawyer Defends Agreement, Outlines Cost for Taxpayers

Northport power plant. File photo

After a webinar where a lawyer for the Northport-East Northport school district discussed the LIPA tax case and proposed settlement, the school board voted to accept an agreement that would reduce Long Island Power Authority’s annual tax bill on the Northport power plant at a July 20 board meeting.

In a 6-1 vote, with board president David Badanes being the only “no,” board members reiterated that they wanted to avoid the possibility of losing the tax case and be stuck having to pay years of back taxes.

The approved deal would reduce LIPA’s annual tax bill on the Northport power plant from $86 million to $46 million by 2027.

During a July 15 webinar, Northport parents and community members were provided figures and a detailed overview of the agreement.

John Gross, a lawyer for the school district, defended the proposal while fielding questions from both the public and trustee members. He detailed the tax impact on residents.

“Now we get to the difficult part,” the lawyer said. “I don’t want to mince words. There will be an impact on how much taxes are paid. The efforts of the school board through this attempted settlement is to minimize that as much as possible.”

Gross said owners of a $500,000 house paying $10,861 in taxes would see their tax bill increase to $13,741 in the seventh year of the agreement. Annual increases for residents would go from an additional $288 a year in the first year to $556 a year by year seven. Those increases don’t include LIPA’s payments to the school district, totaling $14.5 million, nor any reduction to the school district’s costs and programs which would reduce taxpayers annual payments.

Gross discussed the implications if the district were to lose the current tax reduction case.

“If there is no settlement and LIPA is successful and able to achieve 75 percent reduction in assessed evaluation, that taxpayer [of a $500,000 home] would immediately have to pay $3,723, in addition to the refund liability that could range from $12,000 to $13,000,” the lawyer said. “[A reduction of] 90 percent would be utterly horrendous.”

The district and LIPA could extend its agreement for an additional five years beyond 2027-28, when its contract with the Northport plant ends. If there is no extension, the payments would cease, according to Gross.

Critics of the deal have called for more transparency, public input and a delay to the approval of the settlement.

Huntington Town Councilman Eugene Cook (R) at a news conference earlier in the day July 15 called for a public forum to allow residents to voice their opinions. He plans to offer a resolution that would set a public meeting Sept. 16 — which would be more than a month after the Aug 11 deadline set by LIPA to approve the deal.

Cook was joined in support by fellow Councilman Ed Smyth (R) and Tom Kehoe, Northport Village trustee. Both Cook and Smyth detailed a previously promoted plan for the town to condemn the plant and take it over through eminent domain.

“We don’t need your permission to take it, we’ll pay you 154 million pounds and take it,” Smyth said, alluding to British-based energy company, National Grid.

Kehoe reiterated the need for a public meeting and said the Northport plant has been “a burden on the people of this district for many, many years.”

Huntington Town Supervisor Chad Lupinacci (R) has recently stated that “LIPA’s latest settlement proposal is, by far, the best offer presented to the town to date.”

A ruling on the tax case is expected to come from the state Supreme Court in Riverhead sometime this summer.

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Ward Melville High School held 11 separate socially distanced graduation ceremonies July 18 and July 19 to comply with New York State guidelines.

During the last few months,  like many districts across the state, school administrators discussed several ideas about what to do for graduation. In a letter to Ward Melville seniors and families earlier in July, administrators announced that the school was developing a plan to host in-person commencements over the course of two days.

In June the school had hoped to hold a ceremony with all the students after Gov. Andrew Cuomo (D) announced the state would allow 150 attendees at graduations, hoping the number would increase. However, when the maximum capacity was not raised, Ward Melville opted for multiple ceremonies where seniors were allowed to bring two guests each and were spread out on the high school’s front lawn.

Each ceremony began with a recorded version of “Pomp and Circumstance” followed by an in-person performance of “The Star-Spangled Banner” by graduating senior Jordan Amato. Class of 2020 valedictorian William Sun and salutatorian Matthew Fiorella delivered commencement speeches during each of the 11 ceremonies.

Class of 2020 Student Government President Sarah Thornton also announced that this year’s class gift would be a new tree, bench and rock inscribed with a quote at the front part of the school lawn.

Easy Plum-Almond Galette

By Barbara Beltrami

In the heart of summer when fresh stone fruit and all kinds of berries beckon to us, it’s the season for putting them in galettes, pies and tarts and letting their sweet and slightly tannic juices tease and please our palates. It really doesn’t matter whether you turn them into a beautifully domed two crust pie or arrange them over a pate brisee in a tart pan or scatter them over a free form galette crust. You’ll still have that incomparable combination of flaky pastry crust and jewel-hued fresh fruit. And of course, in the following recipes the fruits and preparations are interchangeable as long as you adhere to the measurements, so go ahead and do it your way.

Easy Plum-Almond Galette

Easy Plum-Almond Galette

YIELD: Makes 8 servings

INGREDIENTS:

For the pastry:

1 1/2 cups flour

12 tablespoons (1 1/2 sticks) unsalted butter cut into pieces

1/4 teaspoon salt

1/3 cup ice water

For the filling:

1/4 cup + 1/3 cup sugar

1/4 cup ground almonds

3 tablespoons flour

2 1/2 pounds plums, washed, halved, pitted and cut into half-inch wedges

3 tbsp unsalted butter, cut into tiny pieces

1/2 cup currant jelly, melted

DIRECTIONS:

For the pastry:

Place flour, butter and salt in bowl of electric food processor; pulse a few times just to blend; add ice water and pulse another few times until dough pulls together and you can still see little pieces of butter. Remove dough from processor, shape into a ball and on a lightly floured surface roll into an oval or circle about 16 to 18″ across and one-eighth-inch thick. Gently transfer to baking sheet. Chill 30 minutes. Preheat oven to 350 F.

For the filling:

In medium bowl combine a 1/4 cup of sugar, almonds and flour and spread evenly over galette pastry. Arrange plum slices in pattern over flour mixture; dot with butter and sprinkle with remaining one-third cup sugar but leave a two-inch border around edges. Gently fold or roll edges of dough up to meet and form a little wall at edges of fruit. Bake until crust is a deep golden and fruit is tender and bubbling, about one hour. Gently slide knife or spatula under crust to release it from any juices that have caused it to stick. Brush top of fruit and edges of crust with currant jelly. Serve warm or at room temperature with vanilla ice cream or creme fraiche.

Basic Blueberry Tart

Basic Blueberry Tart

YIELD: Makes one 8-inch tart.

INGREDIENTS:

1 stick unsalted butter at room temperature

1 cup flour

Pinch salt

1 teaspoon sugar

1 tablespoon cider vinegar

1 quart blueberries, rinsed and picked over

1/3 cup sugar

1 tablespoon flour

Confectioners’ sugar (optional)

DIRECTIONS:

Preheat oven to 375 F. In bowl of food processor combine butter, the cup of flour, salt, sugar and vinegar. Pulse until dough comes together but is still pasty. Press evenly into eight-inch spring form tart pan.  Reserve two-thirds cup of berries, then in large bowl combine remaining berries, the one-third cup sugar and tablespoon flour. Pour evenly into tart crust. Bake until filling is bubbly and crust is golden, about 35 to 40 minutes. Remove from oven, let cool, remove from tart pan and sprinkle top with reserved fresh blueberries. Dust with confectioners’ sugar if desired. Serve at room temperature with whipped cream.

Jenny’s Peach Pie

Jenny’s Peach Pie

YIELD: Makes 6 to 8 servings

INGREDIENTS:

For the pastry:

2 1/2 cups flour

1 1/2 sticks unsalted butter, diced

1 teaspoon coarse salt

1 egg yolk, beaten

1 teaspoon white or cider vinegar

1/4 cup ice water

For the filling:

6 to 8 ripe peaches, sliced (do not peel)

2 tablespoons freshly squeezed lemon juice

1 cup sugar

1/4 cup flour

DIRECTIONS:

To prepare the crusts, in a food processor pulse together the flour, butter and salt until mixture resembles coarse meal. In a small bowl, combine the egg yolk, vinegar and ice water; sprinkle four tablespoons mixture over flour mixture and pulse; if dough does not hold together sprinkle remaining liquid and pulse again.

On a lightly floured surface gather the dough into a ball and knead a few times. Divide dough in half, enclose in plastic wrap and refrigerate at least one hour.

Meanwhile prepare the filling. In a large bowl combine the peaches, lemon juice,  sugar and flour. Preheat oven to 425 F. On a lightly floured surface shape one ball of chilled dough into a disc, then roll out and place in a 9-inch pie plate. Add filling; shape second ball of dough into a disc and roll out; gently center on top of filling. Trim pastry edges and crimp together.

Place in oven for 15 minutes at 425 F, then reduce heat to 375 F and continue to bake until crust is golden and filling is bubbly, about another 40 minutes. Serve hot, warm or at room temperature with peach ice cream.