Suffolk County Police arrested a man July 25 for reckless endangerment after he allegedly fired a rifle and shotgun numerous times in Commack.
Police officers responded to several 911 calls reporting shots fired on Fulton Boulevard at 11:07 p.m. July 24. When officers arrived, they found numerous shell casings in the yard of 47 Fulton Blvd., and Mikhail Niyazov, the resident of the house, came outside.
Following an investigation, Niyazov was arrested at 12:47 a.m.
Twenty-five shell casings were recovered from shots that were fired into the air and the ground, and four weapons were removed from the residence. There were no injuries or damage to property reported.
Niyazov, 58, was charged with reckless endangerment.
He is being held overnight at the 4th Precinct and is scheduled to be arraigned at First District Court in Central Islip in the morning.
Detectives are asking anyone with information on this incident to call the 4th Squad at 631-854-8452 or anonymously to Crime Stoppers at 1-800-220-TIPS. All calls will be kept confidential.
Come hot humid weather when I’m feeling wilted and cranky and badly in need of a pick-me-up, I love a bowl or mug of cold summer soup made from the season’s freshest produce.Usually not much more than pureed veggies or fruits with perhaps the addition of a little cream or yogurt, summer soups are filling, cooling andrevitalizing and often ridiculously low in calories. While you may be familiar with popular gazpachos, borschts or vichyssoises here are some off-the–beaten-track recipes that are among my favorites. Although like smoothies in consistency but minus the supplements, they may not be quite as nutrient-packed but they’re still oh, so good for you.
Cold Cherry Soup
YIELD: Makes 6 to 8 servings
INGREDIENTS:
5 cups boiling water
2/3 cup sugar
1/2 cup red wine
Pinch of salt
Grated zest of half a lemon
1 1/2 pounds fresh dark sweet cherries, stemmed and pitted
1 cup plain yogurt
DIRECTIONS:
In a large pot combine the water, sugar, wine, salt and lemon zest; boil 5 minutes over medium-high heat. Reduce heat to low, add cherries, cover and simmer 5 minutes, then remove from heat. Let cool for 5 more minutes. In large bowl gradually whisk yogurt with one cup of juice from cherries until smooth; slowly whisk or stir in the rest of the cherries and the liquid; stirring occasionally, let cool completely, cover with plastic wrap, then refrigerate until cold. Stir before serving. Serve as an appetizer or dessert with fresh fruit.
Watermelon Gazpacho with Feta Cream
YIELD: Makes 5 to 6 servings
INGREDIENTS:
3 to 4 cups watermelon cubes, seeds removed
1 large fresh ripe tomato, chopped
1 large cucumber, peeled and chopped
1 jalapeno, seeded and sliced
2 tablespoons extra virgin olive oil
2 tablespoons red wine vinegar
Salt and freshly ground black pepper to taste
1/2 cup crumbled feta cheese
1/3 cup sour cream
1/4 cup milk
DIRECTIONS:
In blender or food processor puree watermelon, tomato, cucumber, jalapeno, oil and vinegar till smooth. Season with salt and pepper; cover and chill several hours. In small bowl, vigorously mash feta and combine with sour cream; whisk in milk; add salt and pepper if needed. When ready to serve, pour gazpacho into bowls or mugs and garnish with feta cream.
Curried Yellow Zucchini Soup
YIELD: Makes 4 servings
INGREDIENTS:
1/4 cup olive oil
2 large yellow zucchini,chopped
1 onion, peeled and chopped
2 teaspoons curry powder or to taste
1 teaspoon ground coriander or to taste
Salt and freshly ground pepper to taste
1 quart chicken stock
1 cup plain Greek yogurt
1/4 cup minced cilantro leaves
DIRECTIONS:
In a large saucepan over medium-high heat, warm oil. Add zucchini, onion, curry powder,coriander, salt and pepper. Cook, stirring occasionally, until veggies are very tender, about 8 to 10 minutes. Add broth, bring to a boil, then simmer covered until squash pieces completely lose their shape, about 30 minutes. Let cool to room temperature, then puree until very smooth. Chill at least 4 hours. Garnish with yogurt and cilantro leaves and serve cold with naan or chapatis.
Cold Cauliflower Soup
YIELD: Makes 4 servings
INGREDIENTS:
1/4 cup olive oil
1 onion, chopped
1 head cauliflower, chopped
1 garlic clove, minced
6 cups chicken broth
1 large sprig fresh thyme
Salt and freshly ground pepper to taste
1/4 cup cream
1/3 cup chopped flat leaf parsley
1/3 cup snipped chives
DIRECTIONS:
In large pot over medium heat, warm oil; add onion and cook, stirring occasionally, till soft, about 5 to 7 minutes. Add cauliflower, garlic, broth, thyme, salt and pepper and bring to a gentle boil; lower heat to simmer and cook till cauliflower is very tender, about 20 minute. Remove thyme and discard. Let soup sit to cool for 10 minutes, then puree in food processor till very smooth; stir in cream and chill at least 8 hours, overnight if possible. When ready to serve garnish with parsley and chives. Serve with a chilled dry white wine.
Jephtha Masonic Lodge #494 volunteers take a break for a quick photo with Supervisor Lupinacci (third standing from right), Robert Hughes (second standing from right).
From left, historian Robert Hughes and Sup. Lupinacci talk with Chuck Brady, Jephtha Masonic Lodge #494 volunteer
Jephtha Masonic Lodge #494 volunteers take a break for a quick photo with Supervisor Lupinacci (third standing from right), Robert Hughes (second standing from right).
Supervisor Chad A. Lupinacci joined Huntington historian Robert Hughes and volunteers from Jephtha Masonic Lodge #494 in Huntington on Saturday, July 18 for a cleanup of The Old Burying Ground, Huntington’s oldest cemetery.
The event was one of several projects the local Masons were involved in during the recent pandemic shutdown. Although the lodge is comprised of mostly Huntington residents, members from other lodges from as far as Port Jefferson volunteered in this important preservation project. Armed with work gloves, pruning shears, weed trimmers, a cooler of cold bottled water and a bit of determination, the team went right to work after a brief historical lecture by the Town Historian.
The crew trimmed shrubs, pulled overgrown weeds, raked leaves, and removed debris from the cemetery which is just a short walking distance from the Jephtha Lodge building on New York Avenue.
“Our historic cemeteries tell the story of not only of the establishment of our Town but of the critical role Huntington played in the founding of our nation,” said Supervisor Chad A, Lupinacci. “As we recognize and preserve other aspects of Huntington’s history, we must continue to protect these sacred grounds to honor the souls of generations of Huntingtonians buried here.”
“These volunteer efforts are critical to preserving the Town’s historic cemeteries. Eternal vigilance is the price of preservation,” said Town Historian Robert Hughes.
“I have been a Freemason and member of Jephtha lodge #494 for around 8 years now and have been fortunate to recently take on a leadership role. I’m proud to have been able to coordinate with town historian Robert Hughes and the brothers and family members of Jephtha lodge, in effort to clean up the old cemetery,” said Anthony Colonna, Grand Master, Jephtha Masonic Lodge #494.
“The rich history of this burial site must be carefully preserved. I propose to make this an annual event, perhaps starting this fall. Jephtha’s benevolence committee has gotten off to a terrific start and we seek to do more for the community this year and the ensuing years to come. Helping make a positive impact on the community is just one part of what freemasons are all about,” he added.
“The Brothers of Jephtha Lodge have anticipated this event for some time,” said Ronald Seifried, Trustee Chairman and Lodge Historian. “The lodge is grateful to the Town for being receptive to the lodge’s ongoing effort to give back to the local community by utilizing Jephtha’s benevolence committee for this important preservation of this designated historic landmark. The members look forward to future projects with the town to preserve our local history. Jephtha Lodge is proud to call Huntington home since 1860.”
The Old Burying Ground has been listed on the National Register of Historic Places since 1981. The earliest surviving marker is over 300 years old, but many of the early wooden and fieldstone markers were lost over the years and never replaced. Located on a hill that once had a clear view of Huntington Harbor, the site was originally chosen because of the difficulty to farm on the hilly terrain.
There are 1,246 marked graves on the 4-acre site, but it is estimated that there may have been up to 8,000 interments since the founding of the Town of Huntington in the mid-17th century. The first legible marker is dated 1712 and the final burial was Russell F. Sammis in May 1957. Mr. Hughes explained to the group the variety of markers that can be seen in the cemetery, including local fieldstones, slate, sandstone, marble, iron, zinc and granite.
In 1782, the last year of the American Revolution, occupying British troops destroyed the nearby Presbyterian Church and constructed Fort Golgotha on the highest point of the hill with timbers removed from the church. The British desecration of the church and cemetery is the first recorded act of vandalism in Huntington. Up to 100 tombstones were destroyed and some were used as bake ovens where, according to local legend, the baked bread had reverse inscriptions of the tombstones readable on the lower crust.
With the opening of Huntington Rural Cemetery on New York Avenue as the Town’s main cemetery in the mid-19th century, the Old Burying Ground was used only occasionally. Regular maintenance of the cemetery is conducted by the Town’s Department of General Services. In 2004, the Town received grant funding from the New York State Office of Parks, Recreation and Historic Preservation for the restoration, conservation and preservation of the grounds.
This project between the Town Historian and Jephtha Lodge, which has called Huntington home since 1860, is the latest of several coordinated efforts. Other projects include the installation of an historical marker in front of the lodge building on New York Avenue; participation in the Huntington Historical Society’s historic village walking tour and pub crawl; sharing of archives between the lodge and the Huntington Historical Society; and invaluable assistance in the newly published book “Long Island Freemason,” by Ron Seifried.
New York & Company’s parent company RTW Retailwinds is the latest chain to file for bankruptcy as the coronavirus has piled additional pressure on an already challenging retail landscape. The company filed for Chapter 11 protection on July 13. It plans to permanently close most, if not all, of its stores and has begun liquidation sales.
The news affects 10 of the women’s clothing stores on Long Island, including four in Suffolk County — Smith Haven Mall in Lake Grove, Mayfair Shopping Center in Commack, Tanger Outlets in Deer Park and the Riverhead Outlet in Riverhead.
“The combined effects of a challenging retail environment coupled with the impact of the coronavirus pandemic have caused significant financial distress on our business, and we expect it to continue to do so in the future,” RTW Retailwinds CEO and CFO Sheamus Toal said in a statement.
“As a result, we believe that a restructuring of our liabilities and a potential sale of the business or portions of the business is the best path forward to unlock value.”
Neiman Marcus, J.Crew, Sur la Table, Dean & Deluca, J.C. Penney, Brooks Brothers, and Gold’s Gym have also sought bankruptcy protection amid the COVID-19 global pandemic.
Foreground, from left, Juliette Binoche, Catherine Deneuve, Ethan Hawke and Clémentine Grenier in a scene from the film. Photo courtesy of IFC Films
Reviewed By Jeffrey Sanzel
The Truth (La Vérité), acclaimed writer-director Hirokazu Kore-eda’s first film set outside his native Japan and not in his native language, is a fascinating study of family dysfunction that is equally heartfelt and scathing.
The film revolves around famous French actress Fabienne Dangeville (screen legend Catherine Deneuve) on the cusp of her memoir release. Her daughter, screenwriter Lumir (Juliette Binoche), arrives in Paris from the United States, and had expected to see the manuscript; she is chagrined to discover that it has already gone to print. When she does read the book, she confronts her mother with the liberties she has taken, particularly the portrayal of their history. In contrast to the idealized childhood presented in the book, the reality was distant and disconnected, a situation that has continued into adulthood. Fabienne’s answer: “My memories. My book.”
This is just the catalyst as the film doesn’t return to this initial conflict but instead focuses on their current relationship. Lumir is cornered into acting as Fabienne’s assistant as her mother navigates her current job, a low-budget science-fiction picture titled Memories of My Mother.
If it seems a bit on the nose, it is forgivable as the metaphor is much more complicated. The plot of the sci-fi film focuses on a terminally ill mother who lives in space so that she won’t succumb to her condition.She visits her daughter, Amy, at various times in her life. While she doesn’t age, Amy does. Fabienne has been cast as the eldest of the three Amy’s.
Looming in the background is the specter of Sarah, a woman who is referenced many times, but the connection is only gradually revealed. Sarah, an actress, was both Fabienne’s friend and rival. Lumir felt closer to Sarah than to her own mother, and Sarah’s death by suicide or accident — depending on who is telling the story — impacted Lumir deeply. There are also accusations of Fabienne’s complicity in the woman’s death. The suggestion that Sarah was a superior actress is something with which Fabienne has refused to come to terms.
All of these disparate pieces come together in the person of Manon (Manon Clavel) who is playing the mother in the film. Manon is presented as a brilliant up-and-comer and the heir to Sarah’s legacy. Fabienne is resentful of the woman’s talent and mistrustful of her sincerity.
Fabienne is a narcissist of the first order. In one of the earliest discussions, she is unaware which of her colleagues are alive or dead; when corrected, it is clear that she doesn’t really care.She is not even capable of apologizing to Luc (Alain Libolt), her long-suffering manager, and asks Lumir to write the apology for her.Deneuve is one of the great actors and creates a Fabienne whose monstrous ego doesn’t eclipse her insecurities. Deneuve makes her mercurial behavior not just wholly believable but strangely sympathetic.
Binoche never allows Lumir to become an object of pity. As a child who raised herself, she takes on emotionally caring for mother with a mix of amusement and resignation. Her exasperation with her mother is tempered by understanding. Binoche is incapable of giving a performance that is anything but truthful, and the film benefits from her ability to play humor and pain simultaneously. Her growing closeness to Manon (hearkening back to her relationship with Sarah) is a both delicate and subtle.
Clémentine Grenier as daughter Charlotte strikes a nice balance between precocious and present, and is particularly delightful in her scenes with Deneuve. Clavel is ideal as Manon, revealing an understated ferocity in the Memories of My Mother scenes and depth and warmth in her off-camera moments.
The film’s men not are not so much underdeveloped as they are intentionally ciphers. Ethan Hawke plays Hank, Lumir’s husband, a second-rate television and internet actor. He is a fraction of a man who only comes alive when reflected in the women around him. Libolt’s agent is even tacit in his rebellion. Sébastien Chassagne strikes the right subservient chord asthe rather ineffectual and nameless director of Memories of My Mother.
Roger Van Hool appears briefly as Fabienne’s estranged husband, a sweet, wild-eyed figure of nominal importance in their lives. (Fabienne reported him as deceased in her book.) There is a wonderful bit of whimsy that poses the question of whether or not Fabienne has turned her ex-husband into a turtle that lives in the garden. This bit of fantasy is left shrewdly unanswered.
The film circles around themes of loneliness, emotional abandonment, and isolation as well as the fact that memory can never be fully trusted. It takes the ideas and threads them through both the narrative and in the film-within-the film. They are neatly balanced, with the professional world alternating with the personal. The truth, in the context of this story, is not so much subjective as it is flexible.
But, at the heart, is Deneuve’s self-absorbed Fabienne. Just when she is on the verge of connecting, she retreats, playing a wild game of emotional hide-and-seek to which only she knows the rules. “I’m an actress. I won’t tell the naked truth.” And it is clear she never does.
School districts and their students have taken the lead when it comes to a new normal, and perhaps it’s incumbent upon us to follow their lead in our regular lives.
As the coronavirus pandemic progressed, it became apparent to high schools and colleges that the end of the year wasn’t going to be the same for graduates. While institutes of higher learning accepted the fact that an in-person commencement was not going to be possible at the end of May, many school districts held on to the hope that maybe it would happen at the end of June for their students.
But then the pandemic wouldn’t let go.
So high school administrators stepped up to the plate to create alternative events to celebrate the Class of 2020. There were car parades and virtual ceremonies, and when Gov. Andrew Cuomo (D) said he would allow 150 people at commencements starting June 26, expectations increased.
Many schools had hoped that if they waited until mid or late July, commencement would resemble what it did in the past with all the graduates in attendance with their family members, just socially distanced and with attendees wearing masks.
However, it wasn’t to be. The guideline for the maximum number for graduations hasn’t increased. Schools quickly made the decision to stick with in-person graduation but split the Class of 2020 into several sections and held the events over the course of multiple days, allowing graduates to bring two guests each. Many schools had sets of three seats spaced out across football fields and lawns, and when it came time for the teens to get their diplomas, they would walk the stage 6-feet apart.
Students may not have been able to celebrate the day with all of their friends, families may not have been able to interact as usual — sharing memories or flashing a smile to each other — and the energy may have been more subdued, but at these events there was at least some sense of normalcy.
School administrators, valedictorians, salutatorians and class presidents presented their speeches at each event. There were still the laughs, the tears and the pride. There were hellos and even extremely quick photo ops, before attendees were ushered off the field to disinfect the chairs before the next group arrived.
The graduation ceremonies being held across the state are just a small step toward normalcy — however, they are significant. Just like the former high school students are taking baby steps toward their futures, the commencements show that we don’t have to live in fear in our homes if we put some thought in our moves like school districts have and proceed with caution.
As our children fearlessly move toward their futures — a new normal — let’s follow their lead. Just like theirs, our future may not look the same. We now need to reimagine social events and interactions with our family and friends, just like districts did across the state, but they have shown it can be done.
Look how considerate and thoughtful our school districts and students have been and compare that to the mass number of people who refuse to socially distance and do the simple favor of wearing masks when out on the town. We can remain disappointed that our lives have continued to be hampered by rules, but the other option is shown in the many other states that are seeing a staggering rise of cases.
We have learned a lot these past few months, and we still have more to comprehend, but we can take steps toward the future and a new normal. One day we’ll look back and realize how much we have learned and grown with safety at the forefront.
The Yankees and the defending World Series champion Washington Nationals are returning to the field. The old familiar rules are still in place, with a few COVID-19 related exceptions, including air fists and air elbows.
So, as professional athletes prepared to return this week to some of America’s favorite activities, I conducted a non-scientific poll, reaching out to a range of people to ask a few sports questions.
Before I get to the responses, it occurs to me to make a suggestion to the many teams preparing to fill empty stadiums with cardboard cutouts. Why not reach out to young, budding artists to get them to send cutouts that the teams could put in the seats? In a baseball game, if a cutout gets hit with a foul ball, the stadium crew could sanitize the ball, put it in a case and ship it to the lucky fan whose cutout was hit.
Anyway, here are the survey results.
For starters, Marie will “probably watch more sports. Not because I want to. But because my husband and children will be clamoring for any available TVs in the house. I hear them say that they would watch chess if it was televised,” she explained in an email.
She suspects watching the game may not be as much fun without fans in the stands.
Although she’s been told she’s a “negative Nelly,” Marie doesn’t think either the seasons or the school year will finish.
Jane, who is more of a sports fan, says she and her family are “so starved for competition and sports on TV and in person” that they’ll likely “binge watch sports” and, when they can attend, will go as much as possible.
They are college sports fans, so they’ve discussed the possibility of football Saturdays without football. She anticipates numerous shortened seasons.
Paula, a good friend whose passion for the Yankees is as deep as her husband’s dedication to the Red Sox, expects the household to have as much sports as before, which means they will have a game on every night whenever anyone is playing. Their sports enthusiasm connects them with their college-aged son. They have been watching exhibition baseball games. They expect baseball may get through the season, particularly with large enough rosters. She isn’t optimistic about hockey, basketball or football.
A New England fan, Luke will probably watch more of the Patriots and Tampa Bay football teams, because of his interest in Tom Brady and Cam Newton. His daughters are more concerned about their own leagues than the pros. He thinks the NBA might make it 20 games and the NFL about 10.
Robert calls his Phillies’ watching a “family ritual,” and he looks forward to spending time together cheering on the team. Last year, his family splurged for expensive seats near the infield for the first time and were looking forward to repeating that this summer. They also love watching the Olympics, which will have to wait until next year.
His family hasn’t discussed the return of sports, which may reflect a phase of “acceptance given all the suffering going on in the world.” Still he anticipates “huddling together on the family room couch” to watch the Phillies. With strong testing programs and without fans or crowds, he anticipates that the shortened season will conclude, even if case numbers rise.
Finally, Jenn, who doesn’t watch any sports, caught a few moments of the Yankees-Mets game at Citi Field, which she continues to refer to as Shea. She observed that there is “something so viscerally communal about sports it seems so sad and empty without the community” of fans. Some of those fans, however, will be coming together in person and at a distance, to cheer on their teams.
Three men in my life, whom I would normally be hugging a lot this third week in July, are missing. Their birthdays line up nicely for a wonderful celebratory period. First comes my youngest grandson, then four days later my oldest son, and then two days after that, my youngest son. This has provided my family an annual occasion to get together with multiple cakes and dinners, noise and fun activities, usually at my home. But in this Year of the Pandemic, it’s not going to happen in yet another instance of how our lives have changed.
The sad news is that we miss each other’s physical presence. The good news is that we live in a digital age. It could be worse. Not only could we not hug each other, we could not even see each other over the many miles of separation. But thanks to Zoom and the other video platforms, there we are, at least in two dimension and we can talk back and forth with only a tiny lag between voice and picture.
Tuesday night my family did even more than that. When my oldest son was asked by his two boys a couple of weeks ago what he wanted for his birthday, he asked for something that they would make rather than buy. They met his request grandly. They pooled their particular talents, along with those of their friends, and created a four-minute full color animated video in which they mentioned many details of their father’s life set to original hip-hop music. It was a highly personal Happy Birthday card, sent through the ether and bathed in love.
For example, the video mentioned their father’s love of sailing — and in the same frame, of fruit. They slyly referred to his disposal of an unwanted shot of beer in the nearest flower pot. They alluded to his passion for tennis — and for peanuts, which he has been known to carry in his pocket on the drive into work. They generously included those who love him the most in the film, and they ended with half a dozen corny jokes that made us all howl.
Needless to say, in joyfully fulfilling their father’s wish, they brought us all together with the requisite laughter and hijinks. My grandsons and their friends, like so many of the young people today, are not working at their day jobs or are working remotely. In a way, this strange new existence made such a present possible because, coupled with the internet, they had the time and resources for such a creative gift. They were able to adapt to our altered existence and flip the messages that typically would have been sent in birthday cards presented at the party to Tuesday night’s video-sharing.
It makes me realize how quickly so many of us have harnessed our new lives. Many meetings and events are now held, in revamped fashion, on the internet. Education, only recently thought of as unusual if taught over the internet, now looks like it has found a home there. Doctors’ visits, requiring an appointment in a professional office, are now being conducted via telemedicine. Shopping, which has been ever creeping onto the internet, has now in just a couple of months become a way of life there — and not just for a book or a patio umbrella but even for food that is routinely delivered.
Will this exclusively two dimensional existence come to an end? Sure it will, perhaps sooner, perhaps later. The virus has been the driver, and whenever humans have figured out how to overcome the contagion, COVID-19 will just be another disease in the annals of medicine. But as far as the internet goes, you can’t put the cork back into the bottle. We will work more remotely, meet more remotely, be entertained more remotely and otherwise permanently embrace convenient exchanges that can be performed digitally.
One thing is for certain, however. Nothing will ever take the place of a hug.
Trump Signs Order Discounting Undocumented for Congressional Seats
Stock photo
The effects of COVID-19 have made collecting 2020 census data more difficult. With delays in census operations stalling momentum and despite the census self-response deadline pushed to Oct. 31, advocates have had the tough task of dealing with these and other obstacles.
Currently, New York lags behind other states responding to the census, ranking 38th according to state Comptroller Thomas DiNapoli (D). Only 57.8 percent of New Yorkers have responded compared to the national average of 62.3 percent. On the North Shore of Long Island, numbers are better but still are slightly behind from the equivalent date 10 years ago.
‘These communities are being undercounted and under resourced.’
—Rebecca Sanin
Brookhaven Town, as of July 20, has a total self-response rate of 66.9 percent, Smithtown has a response rate of 75.6 percent and Huntington’s response rate sits at 71.5.
Rebecca Sanin, president of the Health & Welfare Council of Long Island which has taken a leadership role in promoting the census, said when the pandemic hit, the organization had to pivot and adjust its strategies.
“We had to spread awareness and continue to promote the census virtually, as a way to handle the current situation,” she said. “We’re hoping to resume in-person outreach soon.”
The pandemic limited what the council could do, though it did create a COVID tool kit for its partners, which include over 300 nonprofits, religious organizations, business organizations and local governments. In addition, advocates were able to hand out census material and resource packets at Suffolk County’s six testing sites and at area food banks.
“The census may not be your first priority right now, it is so important that we get an accurate count,” Sanin said. “The current crisis has made it more clear the need for federal and state dollars for emergency response.”
Due to the 2010 census, New York lost two congressional seats. Some fear this year’s count could lose the state one or two more. Also on the line is billions of dollars annually in federal funds that could be used for road work, school aid, grants and Medicaid funding.
In Suffolk, some communities are harder to count than others especially those with minority populations and also parts of the East End. The Town of Riverhead, for example, has a response rate of 56 percent. Other areas with a high density of minorities, including a small section of Huntington Station, have a response rate of just 45.3 percent.
The current and past censuses have not discriminated between documented and undocumented residents, as the survey is meant to give a full count to a place’s number of inhabitants. However, President Donald Trump (R) has repeatedly moved to discount undocumented immigrants from the census, including adding a citizenship question on the survey. Those efforts have been blocked by the U.S. Supreme Court.
On Tuesday, July 21, Trump signed an executive order that would excluded undocumented immigrants from being counted in congressional districts, data which is used to divide up seats in Congress. The order argues the 14th Amendment’s definition of “persons” in regards the enumeration requirement was not defined, giving the president the authority to determine who counts on the census.
Advocates said this could have grave repercussions for Long Island’s final count.
“We are horrified by the president’s attempt, once again, to prevent an accurate census count, dehumanizing our neighbors in the immigrant community and obstructing the fair distribution of desperately needed funding,” Sanin said in a statement. “Today, the president has launched an attack against our neighbors on Long Island and across the United States who don’t have documented status, claiming that their humanity, their very existence, simply doesn’t count.”
According to data from the state comptroller’s office, small municipalities normally have smaller response rates. The Village of Shoreham, with a population of just over 500, currently has a 50 percent response rate.
“These communities are being undercounted and under resourced,” the president of the Heath & Welfare Council said.
An addition to the 2020 census has been the new ways people can respond. Individuals can now fill out the census over the internet, by phone or mailing in a paper survey. Brookhaven, Smithtown and Huntington have had internet response rates of 55.3, 64.2 and 62.2 percent, respectively.
The council has been tracking internet/phone response rates in the county and for the most part the results have been positive. Though Sanin stressed that certain communities and groups of people may not have the luxury of responding that way.
“Lots of communities will not be able to use those methods,” she said. “We will have to escalate our outreach in other ways.”
One of those ways is going to door to door.
With the expectation of eventually restarting in-person outreach by going door to door or handing out information at public places, the council has continued to recruit census ambassadors to ensure all responses are being tallied. In the past they have given information at parks, summer concerts and other events
“We’ve had to change our strategy, we still need to spread the importance of the census and our work and keep raising awareness,” Sanin said. “We’re really trying to keep the momentum [going].”
While wedding vendors are hoping for a brighter future as New York continues to reopen in phases during the coronavirus pandemic, recovery will likely take a while. Currently, gatherings such as weddings are limited to 50 people, according to New York State press secretary Caitlin Girouard.
East Setauket native Stefanie Fisher and her fiancé, Bryan Costello, below, were set to marry in Maryland this summer but postponed the large reception and will get married at her parents’ Three Village home this month. Photo from Stefanie Fisher
“We are working on additional guidance for these types of events but as we have reiterated many times one of the best ways to prevent the spread is to always wear a mask when social distancing is not possible,” Girouard said in an email.
The shutdowns over the last few months have caused huge financial losses for businesses in the wedding industry. Among them is the Miller Place Inn, which was built in 1850 and has been a wedding site for around 100 years.
Donna Regina, co-owner of the family business, said the last time a wedding was hosted at the venue was back in March, and after months of being closed due to Gov. Andrew Cuomo’s (D) executive order that shut down businesses deemed nonessential, the staff is looking forward to a small 50-person wedding that is planned for the beginning of August.
“It’s been financially devastating to take five months’ worth of weddings off the books,” she said, adding that even without being opened they still had a $1,600 electric bill.
She said once wedding venues had to close the owners knew the calendar had to be immediately cleared for March and April. Soon after they began receiving calls from couples who had large weddings planned for May and June who wanted to postpone due to having relatives coming out of state or older family members who are more susceptible to the coronavirus. She said some events even had to be postponed a couple oftimes.
While many have postponed their weddings until 2021, Regina said there are still some dates available for next year. Some couples have already held small ceremonies at home and decided to hold off just the reception.
“That’s the couple that’s going to have a better time because they are going to come to have a party, because the commitment, that they already made,” she said. “Whatever they want to do, we’re behind them.”
The Miller Place Inn co-owner said planning to reopen has been difficult with no firm guidelines yet for event venues from the state.
“It’s so frustrating,” she said. “We don’t know where to turn because there is no one or no website that has factual information.”
“We don’t know where to turn because there is no one or no website that has factual information.”
— Donna Regina
Regina said the lack of guidelines can be frustrating as they don’t have enough information to guide couples. However, while many may worry about dancing at weddings, she said the Miller Place Inn has a large dance floor that will allow for social distancing. She added they are also incorporating more cleaning precautions, have installed UVC lighting and employees will be wearing face coverings and plastic gloves in addition to the cloth ones they already wear.
Photographer’s Perspective
Photographer Ron Denenberg, co-owner of Renaissance Studio Photography in Smithtown along with his wife, Liz, said the last time he remembers a large number of wedding postponements was after 9/11. The studio has been located on Main Street since 1979.
“This is the worst,” he said. “I’ve never seen anything like this.”
Denenberg said he believes it will be a whole different world with weddings in the near future as more couples are planning smaller, less structured parties.
“I don’t see people planning big, big weddings,” he said. “I think people are going to be afraid there will be a second wave.”
The photographer said other milestone events have also been negatively impacted by the shutdowns and COVID-19. One bar mitzvah in March with 300 guests that his photographers were scheduled to cover, with people coming from all over the world, had to be postponed until October. He said many have also taken plans for weddings and other events and modified them to smaller occasions. Like wedding venues, there hasn’t been much income coming in for photographers the last few months.
However, the photographer is staying optimistic. He said through the years he and his wife have thought outside of the box to keep up with trends and are looking to see what people want during the coronavirus pandemic.
“We want to stay in business,” he said. “We love the business.”
One Couple’s Solution
Among the 2020 brides who are tackling the challenges of wedding planning during a pandemic is Stefanie Fisher, who grew up in East Setauket and now lives in Maryland. She and her fiancé, Bryan Costello, were set to wed this summer at the Chesapeake Bay Beach Club in Maryland with about 175 people. While they decided to postpone the big reception until next year, they have planned a smaller ceremony with 26 people at Fisher’s parents’ home in East Setauket. Despite the day working out differently than expected, the bride-to-be said there are still things to look forward to with the couple’s new plan, especially since her parents always wanted her to get married at their house.
“Think about how you imagine your wedding, if that’s not possible right now, then wait until it is.”
— Stefanie Fisher
“I think it’s really special to be able to walk down the aisle in a place where I have so many wonderful memories over the years,” Fisher said. “I was excited to have all of our family and friends come down to Maryland for the wedding, but I’m especially excited to be married in an intimate setting at a place that means a lot to me. This DIY miniwedding has given us the chance to kind of put everyone to work to make it a special day.”
Fisher said her sister’s husband will officiate while her nephews will play the wedding march on keyboard and piano. Costello’s brother, who owns the Hicksville restaurant Peppercorns, will cater and her sister’s friend will be taking photos.
“It’s a wedding that everyone gets to feel they have a part in helping put together,” she said. “My parents’ neighbor even offered to chauffeur me from Danfords in his vintage Cadillac Eldorado. This unfortunate situation has had more silver linings than I would have thought and showed me how it really does take a village, and Bryan and I are so lucky to have such amazing people in our lives that are so excited to help make this day perfect. Our story isn’t what we expected but it’s more wonderful than we ever could have imagined.”
Fisher had advice for those who may need to change their ceremony and reception plans.
“Think about how you imagine your wedding, if that’s not possible right now, then wait until it is,” she said. “We all deserve to have the wedding we’ve dreamed about since we were little girls, but sometimes we just have to wait until the time is right. Look at your partner, is that person still your best friend? Do you still want to spend the rest of your life withthem? That’s not going to change whether you have your wedding in 2020 or 2021. You are lucky to have found your person and don’t lose sight of that being the most important part.”
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