Yearly Archives: 2019

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Security footage of the man who allegedly robbed the Miller Place Chase Bank. Photo from SCPD

Police said they have arrested a man in connection with the robbery of the Miller Place Chase bank earlier this month.

Suffolk County Police arrested Raymond Peruggi, 29, in Mastic Beach Monday, Aug. 20 at around 8:55 p.m. Peruggi was described as undomiciled.

Peruggi was held overnight at the 7thprecinct and is scheduled to be arraigned in First District Court in Central Islip. He has been charged with 3rddegree robbery.

On Aug. 12, a man allegedly entered the Chase Bank, located at 385 Route 25A, at around 2:40 p.m. and displayed a note demanding cash to an employee. The teller complied with the suspect’s demands and gave him cash from the drawer. He then fled the bank on foot, west towards Miller Place road, police said.

A vintage watercolor poster by Jean de Paleologue

William K. Vanderbilt II (1878-1944), heir to a railroad fortune, was a pioneer American auto-racing champion. On Oct. 8, 1904, after competing for years in Europe, he inaugurated the first international road race in the United States – the Vanderbilt Cup.

This year, the Suffolk County Vanderbilt Museum, located on the Vanderbilt summer estate, Eagle’s Nest, notes the 115th anniversary of those famous races and of Vanderbilt’s world speed record.

On Jan. 27, 1904, he drove his Mercedes race car on a course in Daytona-Ormond Beach, Florida, and achieved a top speed of 92.3 miles per hour.

William K. Vanderbilt II, left, set a world land-speed record in 1904 in this 90-horsepower Mercedes race car.

American History magazine reported in 2013: “Flush from his triumph, the 26-year-old Vanderbilt returned to New York and announced his intention to organize a major race on Long Island, where he owned an estate. It would be the first true international automobile road race in the United States. Vanderbilt had raced extensively in Europe, in French and German cars, but now he became focused on promoting the U.S. car industry.

“His motivation, he later explained, was that ‘foreign cars seemed to be always five years ahead of the American cars. If something could be done to induce foreign manufacturers to race in this country, our manufacturers would benefit.’

“Vanderbilt provided the inducement. His plan was for a grueling 300-mile race, and he commissioned Tiffany & Co. to make a 30-pound sterling-silver trophy adorned with a frieze of himself driving the Ormond Flier to a world’s record. The race, like the trophy, was called the Vanderbilt Cup.”

Vanderbilt donated the cup to the Smithsonian Institution in 1934.

The inaugural Vanderbilt Cup Race on Oct. 8, 1904, drew more than 25,000 spectators to watch 18 drivers from the U.S., France, Germany and Italy. The racecourse comprised 30 miles of public roads in central Long Island. The six Vanderbilt Cup races held on Long Island from 1904 to 1910 were some of the largest sporting events of the early 20th century. Some races drew crowds of more than 250,000.

The Vanderbilt Cup races prompted American carmakers to improve their technology, generated the idea of using race victories to market cars and pioneered road building. In 1908, Vanderbilt built the Vanderbilt Motor Parkway for his races. The parkway was the first road constructed specifically for automobiles – and a prototype for future highways.

The roadway still exists in Suffolk County as County Road 67.

To learn more about the Vanderbilt Cup, visit the Suffolk County Vanderbilt Museum’s Turntable Gallery in the mansion’s Memorial Wing, 180 Little Neck Road, Centerport. The museum is open Monday through Saturday from 11 a.m. to 5 p.m., Sunday from noon to 5 p.m. through Sept. 2. For more information, call 631-854-5579 or visit www.vanderbiltmuseum.org.

A. Laurie Shroyer File photo

By Daniel Dunaief

Annie Laurie Shroyer isn’t standing on a podium somewhere, listening to the national anthem with tears in her eyes and a hand over her heart as she mouths familiar words. She hasn’t won a Nobel Prize or some other distinction that will add to a medal count or that will rise to the top of her resume.

Shroyer is, however, standing tall in an arena that matters to her and to her colleagues, mentors and collaborators.

A professor and vice chair for research in the Department of Surgery at the Stony Brook Renaissance School of Medicine and the without compensation health science officer in the Research and Development Office at the Northport VA Medical Center, Shroyer recently learned that two of her research papers on coronary artery bypass surgery made an impressive and important list.

Her papers were ranked 8th and 28th among a review by the Journal of Cardiac Surgery of the top 11,500 papers in her field, making Shroyer one of only two senior investigators in the world with two citations in the top 50.

Researchers often work in obscurity, toiling in a lab or on a computer late into the night, analyzing data, applying for grants and receiving constructive but sometimes critical comments from peer reviewers. What many of them hope for, apart from the stability of tenure or the opportunity to provide a breakthrough discovery that alters the way other researchers or clinicians think about a disease or condition, is to make a lasting impact with their work.

In many ways, this ranking suggests that Shroyer has accomplished that with research into a surgical procedure that is increasingly common.

Shroyer is “one of the most influential cardiovascular researchers of our era,” Faisal Bakaeen, the staff surgeon and professor of surgery at the Heart and Vascular Institute in Cleveland, Ohio, explained in an email. Shroyer’s leadership in her research is “proof of her deep intellect and genius.”

Learning that her research, which Shroyer explained was interdisciplinary, collaborative and team-based, was among the most cited in the field was “really an honor,” she said. “I was very pleasantly surprised.”

Shroyer heard about the distinction from the VA Hospital, which noticed her prominent place in the realm of coronary artery bypass surgery research. She conducted one of her studies, called the ROOBY trial for Randomized On/Off Bypass, through the Northport hospital.

That research, which was published in the New England Journal of Medicine and benefited from the support of the VA Cooperative Studies Program Coordinating Center and the Research and Development Offices at the Northport and Denver VA Medical centers, compared the short-term and intermediate outcomes evaluating the impact of using a heart-lung machine versus operating on a beating heart.

That trial asked focused research questions about the comparative benefits of using the machine.

Shroyer concluded that there was “no off pump advantage” across a diversity of clinical outcomes and likened the process of performing this surgery without a pump to sewing a patch onto blue jeans while a child is walking up the stairs, making the stitching process more technically demanding.

Shroyer recognizes that some doctors prefer to do the procedure without the pump. Many of them suggest they have the surgical expertise to make the process a viable one for patients.Some patients may also have specific reasons to consider off pump procedures.

As for the second highly cited paper, Shroyer worked with the STS National Adult Cardiac Surgery Database Committee team and published that in the Annals of Thoracic Surgery. That paper identified the most important preoperative risk factors associated with major morbidities after surgery.

“This paper described a broad-based analytical approach which was originally developed in the VA” by Drs. Karl Hammermeister, Fred Grover, Guillermo Marshall and Shroyer working together, she explained in an email. Given that the Society of Thoracic Surgery’s database has subsequently been used to address other research questions, this early statistical modeling approach has attracted considerable interest.

In terms of the overall list, Shroyer expressed a few surprises. For starters, she noticed a larger than anticipated proportion of articles focused on the surgical procedure’s clinical outcomes. In her view, the topic is important, but not to the exclusion of research focused on evaluating the process of care and the structures of care. These include actions that care providers take on behalf of their patients, the actions patients take for themselves, and the nature of the environment where patients seek out care.

“Identifying the adverse outcomes post-CABG informs you that there is a problem, but clinical outcomes research doesn’t provide guidance on how to solve” the problem or problems identified, she said, adding that she hopes future research evaluates the processes and structures of care that may affect risk-adjusted clinical outcomes.

Shroyer also expected that the findings of several trials published in the New England Journal of Medicine would have ended the debate about off-pump versus on-pump benefits. The debate, however, is “still active,” she said.

Five years from now, Shroyer anticipates changes in the list. She hopes these high impact journals will include evaluations of novel treatments and surgeon-based characteristics, which may influence risk-adjusted outcomes.

Shroyer is pleased with the collaborators who have worked with her, as well as with the information from which she has drawn her conclusions.

“This high level of citation represents a tribute to the entire VA ROOBY trial team as well as to the STS Adult Cardiac Surgery Database and National Database Committees’ members,” she said. “In addition to terrific collaborators, I feel very blessed to have had several great mentors,” which includes Gerald McDonald and Fred Grover.

She also appreciates that she has had appointments at Stony Brook and at the Northport VA Medical Center that support her research projects.

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Bon Jovi and Journey tribute band Bon Journey belt out classic rock hits. Photo by Kyle Barr

Long Hair, ripped pants, t-shirts drenched in sweat. Like an event straight out of the 80’s, crowds gathered at Heritage Park in Mount Sinai Friday, Aug. 16 for the Free Family Fun Day and concert, featuring Bon Jovi and Journey tribute band Bon Journey. The event was sponsored by the Heritage Trust and Suffolk County Legislator Sarah Anker (D-Mount Sinai)

Celebrating its 20thyear, the park played host to yoga sessions, bounce castles, martial arts demonstrations, crafts and magic shows all throughout the afternoon and early evening. Later, with a field crowded with people, Bon Journey belted out renditions of classic Bon Jovi hits like “Livin’ on a Prayer” and “Wanted Dead or Alive” and Journey songs like “Don’t Stop Believin.’”

Philly Pretzel Factory officially opened in Smithtown on Aug. 7. The 1,500-square-foot store located at 314 Maple Ave., Smithtown in the Maple Commons Shopping Center, is owned and operated by Kenneth Anderson and Roy Arguelles, who plan to open another Philly Pretzel Factory location in East Northport early next year. This is the fifth Long Island location and the first location in Suffolk County for the franchise. For more information, call 631-800-8200.

Deepwells Mansion on Route 25A in St. James held an outdoor music tribute to Woodstock Aug. 17 to celebrate the 50th anniversary of the historic concert. An estimated 1,100 tickets were sold, earning roughly $10,000 for the Deepwells Farm Historical Society. Funds will be used to restore the mansion and to support other community events throughout the year, according to David Dircks, concert promoter and board member. 

The tribute show included six acts. Katie Pearlman opened the show performing Joni Mitchell and Crosby, Stills, Nash & Young. Lisa Polizzi performed the music of Janis Joplin. The Kerry Kearney Band played the songs of Jimi Hendrix and Jefferson Airplane. Reckoning produced the sounds of the Grateful Dead. Dear Prudence rocked the stage with the music of The Who, Santana, Ten Years After, Mountain and the Beatles. Randy Jackson of Zebra performed Woodstock tributes as well as some of Zebra’s hits. 

Deepwells has hosted monthly music concerts for the last 14 years but has scaled back its music events. The next music event is an outdoor concert, which will feature the music of the ’70s, is planned for next summer on the mansion’s front lawn. 

King Kullen at 153 Ronkonkoma Ave., Lake Ronkonkoma is slated to close — months after Stop & Shop purchased the Long Island-based supermarket chain. When reached by phone, an employee confirmed that Thursday, Aug. 22, was the store’s last day. The announcement comes  exactly two months after the Mount Sinai location shuttered its doors.

“These stores were underperforming and the decision was made to close rather than renew leases that were coming due,” spokesperson Lloyd Singer said. All current employees are expected to be reassigned so no layoffs are anticipated.

Stop & Shop acquired 32 King Kullen locations across Long Island and five Wild by Nature stores in January. Remaining Suffolk County locations include Bay Shore, Blue Point, Center Moriches, Cutchogue, Eastport, Huntington, Hampton Bays, Huntington Station, Lindenhurst, Manorville, Middle Island, North Patchogue, St. James and Wading River.

Green beans are in season on Long Island from July to September. Stock photo

By Barbara Beltrami

Green beans, string beans, snap beans —  What’s in a name? They’re all pretty much the same thing; a favorite, as veggies go, among many people, and unlike some other veggies, seldom considered “yucky.” At this time of year, they abound in bushel baskets at farm stands, green thatches of long and slender and crisp vegetable freshness. Trimmed and lightly steamed just to the point of tenderness where they still retain their greenness, they make a fine side dish on their own dressed with lemon or butter, or as a tasty component of salads, soups, casseroles, pasta or potato dishes.

So here’s what you need to do. Go to a farm stand, carefully pick out a bunch of skinny unblemished beans, take them home, sit yourself down near a fan or an AC vent, put a bowl in your lap, and with a little knife or your thumbnail, remove the brownish stem ends of the beans, then cut or snap them to desired size (I like to leave them whole). Here are some recipes to get you started.

Green Bean and Potato Salad with Anchovy Vinaigrette

This is almost but not quite a salade nicoise.

YIELD: Makes 4 to 6 servings

INGREDIENTS:

2 pounds new potatoes, scrubbed and coarsely chopped

1 pound skinny green beans, stem end removed

2 garlic cloves, smashed into a paste

1 tablespoon anchovy paste

1 tablespoon capers, rinsed, drained and chopped

2 teaspoons prepared Dijon mustard

4 tablespoons white wine vinegar

1/3 cup extra-virgin olive oil

2 large handfuls baby arugula

4 large hard-boiled eggs, peeled and sliced

2 ripe garden fresh tomatoes, sliced

Salt and freshly ground pepper to taste

2 tablespoons snipped fresh chives

¼ cup chopped fresh flat-leaf parsley

¼ cup chopped fresh basil

DIRECTIONS:

In a large saucepan, boil the potatoes in salted water until just tender; remove from water, let sit until cool enough to handle , then cut into thin slices or dice. Simultaneously, in a large saucepan fitted with a steamer, salt the green beans to taste and cook over boiling water until tender but still bright green. Immediately remove and place in bowl of ice water for 5 minutes, drain and set aside.

Meanwhile in a small bowl, whisk together the garlic, anchovy paste, capers, mustard, vinegar and olive oil. When ready to serve, arrange arugula on a serving plate, toss the potatoes and beans with the vinaigrette and pile on top of the arugula. Arrange sliced or diced eggs and tomatoes on top and sprinkle with salt and pepper; garnish with chopped herbs. Serve warm or at room temperature with a chilled dry white wine, crusty French bread and unsalted butter.

Green Beans with Caramelized Onions

This combination of green beans and onions is a far cry from that old recipe made with canned onions and cream of mushroom soup.

YIELD: Makes 8 servings

INGREDIENTS:

1 tablespoon unsalted butter

1 tablespoon olive oil

2 large Vidalia or red onions, peeled and cut into rings

1 tablespoon fresh thyme leaves

½ tablespoon brown sugar

1 teaspoon balsamic vinegar

2 pounds fresh skinny green beans, trimmed and steamed or boiled till tender but still bright green

Salt and freshly ground pepper to taste

DIRECTIONS:

Heat the butter and oil in medium skillet over medium heat; add onions, turn heat up to medium-high, and cook onions, stirring frequently, until light golden; add thyme, brown sugar and vinegar and continue to cook, stirring frequently, until onions are a rich medium dark brown. Place string beans in a serving bowl and top with caramelized onions. Serve warm or hot with poultry or meat.

Green Beans with Bacon and Balsamic

YIELD: Makes 6 to 8 servings

INGREDIENTS:

2 pounds fresh green beans, trimmed and cooked till tender but bright green

½ pound bacon, cooked till crispy and crumbled

4 tablespoons extra-virgin olive oil

1 tablespoon bacon fat

1 to 2 tablespoons balsamic vinegar

Salt and freshly ground black pepper to taste

DIRECTIONS:

In a large serving bowl toss the beans and bacon. In a small bowl whisk together the oil, bacon fat, vinegar, and salt and pepper. Half an hour before serving, toss the string bean mixture with oil mixture; tossing a few more times, let sit for at least half an hour. Serve at room temperature or warm with pork or poultry or as a main dish.

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Selden Pharmacy, 1224B Middle Country Road, Selden closed its doors on July 30 after 40 years in business. In a letter sent out to his customers, owner George Akruwala said, “As much as I would love to continue this business, I have made the very difficult decision to retire, and spend more time with my children and grandchildren. It has been our great pleasure to serve this wonderful community. We wish you continued health and happiness.” All prescriptions have been transferred to Rite Aid, 229 Independence Plaza, Selden.

Stock photo

Comsewogue Public Library, 170 Terryville Road, Port Jefferson Station will host a Job Fair by the Suffolk County One-Stop Employment Center on Tuesday, Aug. 20 from 10 a.m. to 1 p.m.

Representatives from AFLAC, ABLE Healthcare, Allstate, Altice USA, Amneal Pharmaceuticals, CulinArt, Developmental Disabilities Institute, DiCarlo Food Distributors, East End Disabilities, Express Employment Professionals, Family First Home Companions, Home Care Solutions, Home Instead, Jefferson’s Ferry, LI Headstart, National Recruiting Group, NYS Civil Service, Options for Community Living, RES TBI Services, Rockwell Collins, SCO Family of Services, South Shore Home Health, Suffolk AHRC, Titan Global, Triangle Building Products, Uncle Giuseppe’s Marketplace, US Postal Service, Walmart and YAI are scheduled to attend.

The fair is open to all and no registration is required. Bring your resume and dress to impress! For further information, call the library at 631-928-1212.