Yearly Archives: 2019

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On Sept. 22, visitors to the Smithtown Heritage Society had the opportunity to explore the organization’s grounds during its annual Heritage Country Fair.

Attendees enjoyed live music, traditional dancing, crafts, pumpkin painting, horse riding demonstrations, a petting zoo and more.

Visitors also had the opportunity to learn about fire engines and work trucks, see a blacksmith at work, climb into a DeLorean inspired by the “Back to the Future” car and explore the historic homes found on the property.

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Port Jefferson Village Hall. File photo by Heidi Sutton

Port Jefferson village is looking to use a New York State Dormitory Authority grant to install a new emergency command center extension to the Department of Public Works’ storage facility.

The board voted unanimously to approve the $450,000 grant to put an extension on the left-hand side of the DPW maintenance and storage facility. 

The village voted to approve the grant at its Sept. 3 meeting, saying it could lose access to those funds should it not meet deadlines. According to Interim Village Clerk Barbara Sakovich, the project is still in the early planning stages.

At the Sept. 3 meeting, village officials talked about a 20- by 10-foot addition to the left side of the DPW building on North Country Road. Mayor Margot Garant said she wished to install emergency equipment in the facility along with the new addition.

“If we don’t do this, we’re going to lose the whole $450,000,” she said.  

Nicole Christian, the Port Jefferson grant writer, said she has already finalized the paperwork for the grant and has sent it up to Albany. 

The command center is going to allow communications during a public emergency including storm events or any other natural disaster, according to Christian. It should allow communications with any emergency rescue units that shows up at the scene.

Alison LaPointe, the special village attorney for building and planning, said the plans for the site are still in their conceptual stage, and they are working with architects to hammer out details on site plans.

“The village is in the process of engaging an architect to work out the plan in terms of size and facilities,” she said in an email. 

The village has not yet put any funds forward or gone out to bid on the project as it awaits confirmation of the grant funds from the dormitory authority.

*Editor’s note: Nicole Christian recently joined the TBR News Media staff as a proofreader. Her duties with the paper are separate from her work with the village.

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Gabriela Schwender and Deborah Scalione have created a mobile craft workshop, like a foot truck for hand made items. Photos from Schwender

“Why not bring the arts and crafts to customers?” thought Gabriela Schwender and Deborah Scalcione, who together run Long Island Crafty Ones, a mobile and traveling workshop based in Rocky Point. 

Now such an idea is a reality.

Children attempt crafts in LI Crafty One’s mobile workshop. Photo from Schwender

The duo, who both describe themselves as passionate about creativity and craftwork said the idea to create the mobile workshop came to fruition a year ago. They decided to join forces after Schwender posted a message on Facebook looking for someone to collaborate with on crafts. 

Initially the pair looked at retail frontage in the Rocky Point area but realized it wasn’t a good fit. 

“We looked at a number of storefronts, but the rent was too expensive, we just couldn’t afford it,” Scalcione said. “After that we were, like, ‘Why don’t we go to the people and travel around?’”

From there, the duo purchased an RV and decided to convert the inside into their workplace area. 

Schwender said they work closely with their clients to see what they are looking for. 

“We bring everything to them, and they are surprised when we tell them we can come to them,” she said. 

Scalcione said that they really try to customize customers experiences. She mentioned a recent birthday party they had worked at. 

“It was an older girl’s birthday, and before we asked what she likes, her mother said she really likes to drink coffee and we thought why not marble some coffee mugs,” Scalcione said. “It turned out to be great — they had a lot of fun.” 

Schwender said they started out slow due to people not necessarily knowing what they offered, but the feedback they have gotten from customers has been positive. 

Gabriela Schwender and Deborah Scalione have created a mobile craft workshop, like a foot truck for hand made items. Photos from Schwender

“They are amazed with what we bring and what we offer,” she said. “They can’t believe we have an RV and think it’s a great idea.” 

Scalcione mentioned their services cater to children and adults. 

Recently, the partners joined the Rocky Point Sound Beach Chamber of Commerce and said the connections with other businesses have very been helpful. 

For the fall season, the pair will have a table every weekend at the Bakewicz Farms Fall Festival in Wading River, doing face paintings and customizing “Toy Story” figurines that fit in with the local festival’s theme. 

In addition, the duo said they offer workshops aimed at a multitude of skill sets and they plan on offering seasonal craft sessions for Halloween, Thanksgiving and Christmas. 

“We really want [everybody] to be excited about crafting and get them to make something on their own,” Schwender said. “We want to help build up your skills.”

Scalcione said she is glad they are getting more exposure and more people are finding what they do. The duo hopes to continue expanding and possibly buy a second RV or a bigger vehicle.

“I think it is a lost art — we really want people to work with their hands and seeing what they can create,” she said.

Classic Cole Slaw

By Barbara Beltrami

Ever wonder where the name coleslaw comes from? I did; so I Googled it and here’s what I found. In the 18th century it arose as a partial translation of the Dutch “koolsalade,” which became “koolsla,” meaning cabbage salad. In England it originally was called cold slaw, but in the 1860s the cole meaning cabbage came back into use. Like so many popular dishes, the classic version comprised of shredded cabbage and carrots has as many versions as people who make it. And in recent years as our veggie horizons have expanded, it’s not just cabbage. Slaw can now be made from jicama, broccoli, kohlrabi, zucchini, beets and fennel … and that’s mentioning just a few of the versions I’ve tasted or seen. Truth be told, I still prefer the classic coleslaw but the other three recipes below run a close second.

Classic Coleslaw

Classic Cole Slaw

YIELD: Makes 8 to 10 servings

INGREDIENTS:

1 cup mayonnaise

2 tablespoons apple cider vinegar

2 tablespoons sugar or honey

1 teaspoon celery seeds

Salt and freshly ground black pepper to taste

½ head green cabbage, very thinly sliced or coarsely shredded

½ head red cabbage very thinly sliced or coarsely shredded

3 medium carrots, peeled and shredded

1 to 2 tablespoons grated onion

DIRECTIONS:

In a large bowl, whisk together the mayonnaise, vinegar, sugar, celery seeds and salt and pepper. Add cabbage, carrots and onion and toss to coat thoroughly. Cover tightly and refrigerate up to 6 hours until ready to serve.

Beet Slaw

Beet Slaw

YIELD: Makes 6 servings

INGREDIENTS:

3 to 4 tablespoons extra virgin olive oil

2 tablespoons balsamic vinegar

1 tablespoon red wine vinegar

1 teaspoon raspberry vinegar

2 tablespoons orange marmalade

½ tablespoon Dijon mustard

1 teaspoon prepared horseradish

Salt and freshly ground black pepper to taste

3 medium beets, peeled and grated

1 carrot, peeled and grated

2 cups red cabbage, very thinly sliced

1 small onion, grated

1 tablespoon chopped fresh thyme leaves

DIRECTIONS:

In a large bowl whisk together the oil, vinegars, marmalade, mustard, horseradish, salt and pepper. Add the beets, carrot, cabbage, onion and thyme; toss to coat thoroughly. Cover tightly and refrigerate up to 4 hours before serving.

Jicama Slaw

YIELD: Makes 8 to 10 servings

INGREDIENTS:

½ cup freshly squeezed lime juice

2 tablespoons white wine vinegar

2 tablespoons chili powder

2 tablespoons honey or sugar

½ cup vegetable oil

1 teaspoon ground coriander

Salt and freshly ground black pepper to taste

1 garlic clove, peeled and bruised

1/3 cup finely chopped cilantro leaves

1 large jicama, peeled and finely shredded

½ head green cabbage, trimmed and thinly sliced or shredded

2 carrots, shredded

DIRECTIONS:

In large bowl, whisk together lime juice, vinegar, chili power, honey, oil, coriander, salt and pepper and garlic clove; let sit one hour; remove and discard garlic clove. Add cilantro, jicama, cabbage and carrots; toss to coat thoroughly. Cover tightly and refrigerate up to 4 hours before serving.

Zucchini Slaw

YIELD: Makes 6 servings

INGREDIENTS:

¼ cup mayonnaise

¼ cup extra virgin olive oil

4 tablespoons white wine vinegar

1½ tablespoons honey or sugar

½ cup chopped fresh basil

2 tablespoons chopped fresh oregano

Salt and freshly ground black pepper to taste

5 small zucchini, shredded

1 yellow or red bell pepper, stemmed, seeded and julienned

1 celery rib, minced

Kernels from 3 ears fresh corn

2 medium fresh tomatoes, diced

DIRECTIONS:

In a large bowl whisk together the mayonnaise, oil, vinegar, honey, basil, oregano and salt and pepper. Add the zucchini, bell pepper, celery and corn; toss to coat thoroughly. Just before serving add tomatoes and toss again.

Image courtesy of the WMHO

By Melissa Arnold

Picture this: It’s August of 1776, the air is thick with humidity, and the road we now call Route 25A is made of dirt, not asphalt. Americans secretly loyal to the Patriot cause are traveling on horseback from Setauket to New York City, where Gen. George Washington is stationed. These brave men are on a mission to deliver critical information to help win the Revolutionary War, some of it written in invisible ink.

Image courtesy of the WMHO

We know these stories and many like them from historical literature, but can you recall many stories about the brave women who supported the war effort? On Saturday, Sept. 28, the Ward Melville Heritage Organization invites the community to take a trip back in time to see what it was like to live on Long Island during that time period and explore local treasures with a unique living history event titled Courageous Women of the Revolutionary War.

In the summer of 1776, the British forces were able to take control of the area, radically affecting the lives of local families, especially those Patriots who supported American independence. Many husbands and young men were arrested and enslaved on prison boats in New York Harbor, and boys were forced into service for the British Army. Meanwhile, wives, mothers and daughters were left to protect their children and property alone.

In the Three Villages, four historic properties purchased and lovingly restored by philanthropist Ward Melville will become the center of the action for the Courageous Women living history performances. Guests will travel to each site by trolley and hear stories of struggle, hope and patriotism directly from the women who lived at that time.

The event is the first of its kind in our area and is a labor of love for the Ward Melville Heritage Organization, which is celebrating its 80th anniversary this year.

“This was a group effort that started at a staff meeting more than a year ago,” said Gloria Rocchio, president of the WMHO. “We felt that women weren’t really focused on in explanations of the Revolutionary War, and since next year is the 100th anniversary of women’s suffrage, we felt it was time to bring [the female perspective] out of the shadows.”

The tour’s mission, made possible by a grant from the Robert David Lion Gardiner Foundation, is to inspire and educate the public about the contributions of these valiant women while fostering an appreciation of the Three Village region and its cultural heritage.

Using historical literature and oral histories from the Three Village area as a guide, the WMHO has worked to create realistic stories of four women who lived during the war. The organization also relied on the expertise of the Anna Smith Strong Chapter of the Daughters of the American Revolution, a lineage-based service organization for women whose ancestors lived during that era.

Tour guests will be greeted by an actor in period dress at each of the historic properties, which are listed on the National and State Register of Historic Places. At the Thompson House (circa 1709) in Setauket, visitors will meet Phoebe Thompson, a chronically ill woman and wife of 18th-century physician Dr. Samuel Thompson.

The tour will also feature the oldest house in the Town of Brookhaven, the Brewster House (circa 1665), also in Setauket, which operated as a tavern and general store during the war. Rebecca Brewster, wife of Joseph Brewster whose cousin Caleb Brewster was a member of the Culper Spy Ring, will greet visitors. Rebecca helped to run the tavern, which was frequented by British soldiers.

In Stony Brook, the Hawkins Mount House (circa 1725) will host Ruth Mills, wife of Culper spy Jonas Hawkins. Ruth witnessed firsthand the stresses and danger of opposing the British. At the Stony Brook Grist Mill (circa 1751), participants will meet Katie, an indentured servant from Ireland who is working to pay off a debt her family owed to the British government as a Grist Mill “Dusty.”

“We wanted to create an event that was more than just fun and entertaining,” said Gabrielle Lindau, director of development at the WMHO. “How many people realize that the Culper Spy Ring was right in their backyard? It was easy to go back into the historical records and learn a bit more about these women.”

To ensure historical accuracy and high-quality talent, the WMHO hired professional actresses from St. George Living History Productions, a Medford-based living history troupe.

WMHO education director Deborah Boudreau said that the organization believes this event captures the spirit of Ward Melville’s dream to help the community engage with local history in a personal way.

“Ward Melville spoke of history as something that you live with and lives with you,” Boudreau explained. “Visually, the properties bring you back to the 18th century. They give you a sense of what Long Island would have looked like at that time. I’m excited for people to learn about these stories, and for the opportunity we’ve had to imagine what such a defining moment in our country would have meant through the eyes of women. The Revolutionary War planted a seed for the Women’s Rights Movement. It brought visibility to what women are capable of.”

Courageous Women of the Revolutionary War will be held on Sept. 28 (rain date Sept. 29) with trolley tours departing from the Ward Melville Heritage Organization’s Educational & Cultural Center, 97P Main St., Stony Brook at 11 a.m., 1 p.m. and 3 p.m. Each tour lasts approximately 90 minutes. Tickets are $40 per person and reservations are required. For further information, please call 631-751-2244.

NEVER FORGET

John Dielman snapped this solemn photo of Ward Melville High School on Old Town Road in East Setauket at sunset on September 11. “Ward Melville honors 9/11 every year with American flags as a school tradition,” writes Dielman, who graduated from the school in 2015.

Send your Photo of the Week to leisure@tbrnewspapers.com

Visitors to last year’s Long Island Apple Festival vote for Best Looking Pie. Photo by Kyle Barr

Time to bake a pie!

The humble apple will be the focus of the largest Apple Pie Baking Contest on Long Island to be held in conjunction with the 30th annual Long Island Apple Festival on Sunday, Sept. 29 at the Sherwood-Jayne Farm, 55 Old Post Road, Setauket from 11 a.m. to 4:30 p.m.

Contestants will have the chance to show off their favorite family recipes and participate in an old-fashioned blue ribbon competition during the event, which is sponsored by Preservation Long Island and Homestead Arts.

Entries must be traditional apple pies only. The pie, including crust, must be homemade by amateur bakers. The registration deadline is Sept. 27. Pies must be on the contest table at the Sherwood-Jayne House by 10:30 a.m. on the day of the festival. A written recipe must be submitted with each entry including the name and address of the baker. Each contestant will receive one free Apple Festival entry. Judging will begin at 2 p.m. with prizes awarded between 3 and 4 p.m.

According to Darren St. George, director of Education and Public Programs at Preservation Long Island, this year’s contest will be judged by nine distinguished judges including Port Jefferson Village Mayor Margot Garant; Lisa Basini, founder of The Baking Coach Inc.; Chef Marc Anthony Bynum, restaurateur and owner of MB Concepts; Adam Devine, manager of Three Village Inn’s Mirabelle Restaurant & Tavern; Bernice Fehringer from Chocolate Works in Stony Brook; Chef Phil Morizio, chef and owner of Café Al Dente in Oyster Bay; Nick Acampora, president of Port Jefferson Historical Society; New York State Assemblyman Steve Englebright; and Town of Brookhaven Councilwoman Valerie M. Cartright plus one lucky apple festival guest who will be selected as an honorary judge.

First-, second- and third-place winners will be announced for Best Tasting Pie. A fourth winner will be chosen for Most Beautiful Pie. The first-place winner will be invited to be a judge at next year’s Apple Pie Baking Contest. All pies, including their dishes, will be auctioned off after the winners have been announced.

For contest entry forms, please visit www.preservationlongisland.org. For more information, call 631-692-4664.

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Jilly Bear. Photo courtesy of Kent Animal Shelter

Update: Jilly Bear has been adopted!

MEET JILLY BEAR!

This week’s featured shelter pet is Jilly Bear, a 1-year-old Lab mix rescued from the hurricane-ravaged Bahamas and now safe and sound at Kent Animal Shelter.

Jilly Bear was flown into Gabreski Airport in Westhampton Beach last week with 20 other dogs. Kent took four of these pups, and the rest were sent to other rescue groups. Jilly Bear is a sweetheart and would love nothing more than to have her own loving home. Come on down to visit with her! She is spayed, microchipped, up to date on all her vaccines and ready for a new life with a loving family.

Kent Animal Shelter is located at 2259 River Road in Calverton. The adoption center is open seven days a week from 10 a.m. to 4 p.m. For more information on Jilly Bear and other adoptable pets at Kent, call 631-727-5731 or visit www.kentanimalshelter.com.

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Looking to parlay their season opening win, Ward Melville was overwhelmed by visiting William Floyd when the Colonials crushed the Patriots, 45-6, Sept. 20.

Senior running back Michael Fiore provided the only spark for the Patriots when he covered 76 yards on a kickoff return for a touchdown late in the opening quarter.

After their season opening 35-14 blasting of Brentwood, the Patriots look to get back to their winning ways when they hit the road against the Bay Shore Marauder’s Sept. 28. Kickoff is at 2 p.m.

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Rocky Point senior Dakota Strong leads his team onto the field in a homecoming football game against Amityville Sept. 21. Photo by Bill Landon

Despite three Rocky Point touchdowns being called back on offensive penalties, the Eagles hammered visiting Amityville in a 35-0 shutout victory at their annual homecoming game Sept. 12. Rocky Point running back Devin Cline led his team when he powered his way to the endzone on three superate occasions as the junior carried the ball 15 times covering 170 yards. Quarterback Gavin Davanzo threw for 34 yards on six attempts and found the endzone on a 1-yard run. Matt Sweeney, a junior, punched into the endzone from short yardage while junior Sean Bernhard was perfect on the day splitting the uprights five times.

The win lifts Rocky Point to 2-0 where they blanked Miller Place last week. The Eagle defensive lineup has yet to allow any points against them.

Rocky Point is back in action when they travel to Eastport/South Manor Sept. 28. Game time is at 2:00pm.