Yearly Archives: 2019

Town of Smithtown Supervisor Ed Wehrheim. Photo from Nicole Garguilo

More than a year into his first term in office, Smithtown Supervisor Ed Wehrheim (R) believes his administration has brought a renewed sense of energy and purpose to Town Hall. 

Wehrheim took over the reins from former Supervisor Patrick Vecchio (R) — a man who once held the title of New York’s longest active serving town supervisor after 40 years in office — in January 2018. The move came after Wehrheim narrowly beat Vecchio in a party primary that deeply divided Republicans in the township, before securing the office with 57 percent of the vote over two challengers. 

TBR News Media sat down with Wehrheim in an exclusive interview to review his performance on 2017 campaign promises and the status of the township.

“I came in, kept the same people here, and made them understand what my initiatives were and how I operate.”

— Ed Wehrheim

“I would give myself an A,” Wehrheim said. “I’ve gotten out to the Smithtown community and business community on what we are  doing and the feedback that I’ve gotten has been consistently positive.” 

One of the first challenges the new supervisor faced was how to unite a Republican town board and administration that had been split into opposing camps during the 2017 election process. 

“I did not come in and make a lot of changes, which I could have done,” Wehrheim said. “I came in, kept the same people here, and made them understand what my initiatives were and how I operate.” 

One of his pledges had been to create town government for Smithtown that was more transparent to its residents. Wehrheim appointed Nicole Garguilo as the town’s first spokeswoman within days of his swearing-in and has ensured live streaming of town board meetings. A mobile phone app was launched in August 2018 to keep residents up to the minute with the latest public safety notices, but a complex town meeting agenda
he once criticized as “75 items, labeled A to ZZ, and nobody understands that” he admits has changed little. 

“People have to remember we inherited a government that had zero transparency,” Wehrheim said. “Not many people outside it, and sometimes not even town council people, would know what was happening. We couldn’t fix it immediately.”

For 2019, the supervisor is focused on restructuring the town’s website and said an updated town agenda was available Jan. 24, with more to come in once the website revisions are made. 

Wehrheim made promises during the 2017 elections to revive “long dormant downtown
revitalization” projects including sewers for Kings Park and to bring apartments to Smithtown. He said the town’s Nov. 30, 2018, report found there have been 2.1 million square feet of commercial development that’s begun or is permitted and ready to begin construction. The supervisor has worked with Suffolk County to complete an engineering study for sewering downtown Kings Park, which has been stymied by the state Legislature’s unwillingness to vote on a home rule bill that would isolate a necessary piece of land needed to construct a pump station. 

“People have to remember we inherited a government that had zero transparency.”

— Ed Wehrheim

He said received assurances from state Sen. Jim Gaughran (D-East Northport) and Assemblyman Steve Stern (D-Dix Hills) will be taking up the legislation, hopefully for a vote shortly.

Wehrheim had led the town in approving construction of Lofts at Maple & Main, which has all approvals needed to bring a mixed-used building containing 9,500 square feet of retail space and 72 apartments to Smithtown’s Main Street. He hopes this will help address “brain drain” on Long Island and be a move toward creating a walkable downtown environment. 

In St. James, the town has more than $8 million set aside for revitalization with sewers, water mains and improved streetscaping. He’s also brokered a promise with Gyrodyne LLC to expand the sewer treatment plant for proposed Flowerfield property development to accommodate the Lake Avenue business district. 

Large-scale commercial developments approved under Wehrheim’s tenure include CarMax taking over the Smithtown Concrete Plant on Route 25 and Tesla renovating the former 6th Avenue Electronics on Route 247 in Nesconset.

One thing Smithtown’s supervisor has yet to get around to is creating the business advisory council. Wehrheim has promised interviews for an executive board are underway as of January.

“There’s always room for improvement, there’s not a question about that,” he said. “At this particular time, it’s going well, and I’m sure down the road we will improve more.” 

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By Bill Landon

Huntington and Northport girls track members put their best feet forward at the Suffolk County track & field large school championships Feb. 2. held at Suffolk County Community College in Brentwood. 

Huntington sophomores Ella Siepel and Valerie Rogel finished 5th and 10th, respectively, in the finals at 3,000 meters clocking in at 11 minutes, 35.33 seconds and 11:51.66 respectively. Huntington junior Alicia Brooks tripped the clock at 7.55 seconds in the 55-meter dash for 6th place in the county. Huntington seniors Keily Rivas and Erica Varady finished the 1,500-meter race walk in 7th and 9th place crossing the line at 7:32.75 and 7:38.85, respectively. Rogel’s time of 5:30.69 in the 1500-meter race was good enough for 6th in Suffolk.

Northport senior Margaret Van Laer cleared 4 feet 8 inches in the high jump finals placing her in a four-way tie for 3rd place. Northport senior Sydnie Rohme traveled 17-4 1/2 in the long jump placing her in the top spot of the 2nd flight and her teammate Ashley Curcio leapt 15-5 1/2 to finish in 5th place in flight 1. Curcio finished 3rd in the triple jump with her best distance being 30-10 1/2. 

Huntington’s Grace Mckenna earned top honors in flight No. 1 in the shot put by throwing 30-4.

Both the girls and boys track & field are back at the college Feb. 11 for the state qualifiers where the first gun sounds at 5 p.m.

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Miller Place wrestling team after its win Feb. 2. Photo from Matt Kaszubski

The Miller Place Panthers wrestling team were at it again, cinching a League VI dual meet tournament Feb. 2 at Sayville High School for their third league win in four years.

Junior Alex Constantis. Photo from Matt Kaszubski

“We knew going into the league tournament the kids had a strong game,” head coach Matt Kaszubski said. “Even though our team was very young, we had been working for 12 months, and everyone put in effort.”

During the 2018-19 wrestling season Miller Place has gone 5-1 in league, only being beat by Rocky Point in a Dec. 12 matchup. The Eagles are currently at six wins and no losses in their league standings. Going into the tournament, the Miller Place wrestling coach knew Rocky Point would be a tough nut to crack. 

The Panthers got their revenge over the weekend as they scored a total of 253.5 points by the end of the tournament, barely edging out the Eagles at 241. Both teams scored 70 points or more than Islip, which placed third at a total of 171 points.

“It was amazing to watch, as Rocky Point is one of the best in the county,” Kaszubski said.

Miller Place suffered a few injuries on their road to the league tournament, including senior James Rado, who had knee surgery in December and was only cleared to wrestle a week before the tournament. 

The tournament brought forward eight Miller Place finalists and two champions. Juniors Alex Constantis and Kyle Klein Jr. both took home the league champion title. 

Junior Kyle Klein Jr. Photo from Matt Kaszubski

Klein, in particular, celebrated his 100th career victory in January. The junior also showed his skill during the league tournament when he scored a reversal in the final seconds in his match against Sayville which he won 6-5. 

With this victory, Miller Place is qualified to send 15 wrestlers to the Suffolk D1 Championships at Suffolk Community College Brentwood Feb. 9-10. Kaszubski said those young men on the team are already at peak performance, and all they have to do now is mentally prepare.

“There’s not much training left to do — their cardio is great, and they are just a strong, technical team,” the wrestling coach said. “If everybody wrestles to their best, we could have some top wrestlers in the county.” 

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Rabbi Joseph Topek, second from right, with Chelsea Katz , Stony Brook University Class of 2015, second from left, and her parents Melanie Tanzman Katz and Jan Katz, both from the Class of 1983, who like their daughter, had Topek as their Hillel director. Photo from Rabbi Joseph Topek

As a new semester begins at Stony Brook University, one Setauket resident has retirement on his mind.

Rabbi Joseph Topek, bottom row, second from right, at Hillel’s 50th anniversary in 2017 that included students and other members of the Hillel staff. Photo from Rabbi Joseph Topek

Rabbi Joseph Topek, 64, director of the university’s Hillel, announced he will be stepping down as director in July after 37 years of serving in the position. The rabbi, who specializes in American Jewish history, specifically Jewish-American military history, said he is working on a few research projects, including one about the 2023 centennial of the Hillel Movement, and he thought the time had come for someone else to lead the Stony Brook Hillel.

After a stint in Virginia Commonwealth University, Topek said he arrived at SBU looking for a different setting and new challenges, and he wasn’t expecting to stay more than a few years.

“This has been in many ways a uniquely satisfying and fulfilling career because universities are unique institutions,” he said.

Topek said Hillels are centers for Jewish life on college campuses. At Stony Brook, students can try out different expressions of the faith such as experimenting with how to celebrate holidays or the Sabbath. He said the group also explores and discusses aspects of Jewish life that other institutions within the faith may be hesitant to touch, such as Israel and gender identity in the community.

The rabbi said he felt it was a privilege to have the responsibility and opportunity to provide students with an adult foundation that incorporated their heritage and religious teachings.

“We’re part of the Jewish community that says here are people that are on the cusp of adulthood, who are young adults and who are looking for ways in which to live their lives as Jews in a meaningful way while they are in this big institution of higher education,” he said.

Robert Presser, a graduate student at SBU, met Topek when he was just a freshman.

“One of the things I admire most about the rabbi is that he is so knowledgeable about so many different things,” Presser said, adding he admires the rabbi’s expertise on Jewish-American history.

The grad student said he regularly asks Topek questions at the weekly Shabbat meal the organization holds, and he’s glad he’ll be graduating the same time Topek is retiring.

“I don’t have to live in a world where I’m going to be involved in the Hillel and won’t have the rabbi to go to,” he said.

Rachel Chabin, an SBU undergraduate, said among her favorite memories at Stony Brook were the annual Sukkot holiday dinners with student leaders from the Jewish Student Association that Topek and his wife host in their home, something she said is in line with his character as he is always generous with his time.

He’s a fierce advocate for students, and personally ensures that no one faces discrimination or penalty for things like missing class for a Jewish holiday.”

— Rachel Chabin

“As an observant Jew, holidays like Sukkot can feel lonely on campus, with most students going about their day like usual,” Chabin said. “Rabbi Joe’s dinner always made me feel better about staying on campus for the holiday, because he offered us a good meal and good company.”

Chabin said she’ll miss the rabbi, who she met with once a week where they would choose a topic or section of the Torah or Talmud to study and discuss.

“He’s a fierce advocate for students, and personally ensures that no one faces discrimination or penalty for things like missing class for a Jewish holiday,” Chabin said. “He makes sure that everyone can access a kosher meal plan or a Sabbath-friendly dormitory.”

In addition to being director of the Hillel, the rabbi said he’s been honored to be part of the Interfaith Center at SBU where he currently serves as chairperson. He said he feels the center, which represents various faiths, is an important entity on campus serving as an example of the university’s focus on diversity and cooperation.

“In many ways, I’m proud of what our center has become, and also because it puts students from very different backgrounds together,” Topek said. “They do community programming, they do community service projects together, they learn about one another’s faith but, most of all, it’s relationship based.”

Sister Sanaa Nadim, a chaplain, has been working with Topek for 25 years at the interfaith center and called him a brother-in-arms. She said she considers him a civil servant on campus who is there for all students while constantly rallying for human rights. She said he has helped them navigate difficult times such as the Muslim ban two years ago, where the rabbi spearheaded a rally to support students detained at the airport.

“He has been a very monumental figure in the interfaith center and the success of the institution for our chapter,” she said.

Nadim said he has also been there to help  students navigate world events, including a tsunami in Japan and an earthquake in Haiti.

“He led by heart and by example,” she said.

Topek said after retiring from the academic side of SBU, he will remain a chaplain with the Long Island State Veterans Home. Between serving as chaplain and living in the Three Village area with his wife Susan, he said he will be in touch with his colleagues and the students after retiring.

“I don’t see myself as really leaving the academic community,” he said.

Wei during a long jump at a recent meet. Photo from Eric Giorlando

By Karina Gerry

For the second time this season, Mount Sinai senior Kenneth Wei knows what it’s like to be No. 1 in the country for the long jump.

The Mount Sinai senior jumped 25 feet, the current record in the nation for this year, Feb. 3, at the Section XI Small School County Championship at the Suffolk County Community College campus in Brentwood. Earlier in the season, Wei held the long jump record with 24 feet when he competed at the Molloy Stanner Games at the Armory Track & Field Center in New York City.

“It was really adrenaline pumping,” Wei said about the experience of competing at such a
level. “Your heart’s racing, it’s really exciting.”

Wei leaps the hurdles at a recent meet. Photo from Eric Giorlando

Eric Giorlando, the Mustangs head track & field coach, proudly pointed out Wei’s other accomplishments at the recent meet, including beating the No. 2 athlete in the country during the 55-meter hurdles head to head and was named Male Athlete of the Meet. 

“It’s an experience that you hope to obtain sometime in your career,” Giorlando said. “It was a pretty big day overall, not just achieving the No. 1 spot in the long jump but to have that meet, in general, it was a pretty powerful moment.”

Giorlando, who has been coaching at Mount Sinai since 2002, has been working side by side with Wei since the beginning.

“Kenny has always done everything that we’ve asked him to do,” Giorlando said. “He probably runs more than the traditional long jumper or triple jumper — he’s kind of been easy to coach and understanding of my philosophy of how to get him to that point.”

Wei has been competing at the varsity level since eighth grade when an assistant coach saw him jump for a basketball in gym class. The long jumper got serious about winning titles last year where he started hitting the weight room. Last season Wei began to see the effects of his hard work with his multiple titles, but despite all the success this year, Giorlando doesn’t think the soon-to-graduate senior has come close to reaching his potential.

“I think he has a lot of room to go,” Giorlando said. “It’s about being patient and understanding that it’s a long road ahead of us — we’re not looking for county titles or state titles at this point, we’re looking for a national title.”

Wei’s goal is to place at Nationals in March where he hopes to compete in two events: the 55-meter hurdles and long jump. Despite the pressure of being a nationally recognized athlete, the nerves don’t really get to him anymore.

“Your heart’s racing, it’s really exciting.”

— Kenneth Wei

“Especially since last year I feel like the nerves have kind of calmed down a little bit, and I just really try to enjoy the run, enjoy the meet and enjoy the atmosphere,” Wei said. 

His coach can’t think of a time that he has ever seen Wei frazzled, even under the most immense pressure.

“Always laser focused,” Giorlando said. “Always knows what needs to be done, and I’d say about 99 percent of the time he is able to achieve those things.”

Wei, who is headed to MIT in the fall, plans on competing for their track & field team because of his passion for the sport.

“My big thing is to encourage people to pursue their passions,” the star athlete said. “And this is one of mine. It’s a big part of my life now, and running with the team competing is a lot of fun, and I hope to keep doing it.”

In the fall, OLLI classes were contained in the Social & Behavioral Sciences building, the Charles B. Wang Center, above, and Student Activities Center this fall. Photo from Stony Brook University

Despite a rocky start to the past fall semester, members of an adult continuing education program persist in improving their lot with Stony Brook University.

“We are confident that as we move into next year, we will see an increase in new members and with returning members.”

— Diane Perillo

In January, SBU administrators invited members of the Osher Lifelong Learning Institute, a program that offers workshops, lectures and activities to retired and semiretired individuals, to participate in focus groups to provide feedback on changes SBU implemented to the program during the fall semester of 2018. The changes included OLLI classes on campus being held only on Mondays, Wednesdays and Fridays instead of every day; class duration changing from 75 minutes to 60; and OLLI students using metered parking lots on campus instead of parking in a designated area.

While members received hang tags so they wouldn’t have to put coins in the meters, they were charged an additional $75 in OLLI fees per semester for the new parking agreement. The changes led to approximately 400 past members declining to enroll in the fall of 2018.

Diane Perillo, director of finance and administration for the School of Professional Development, which oversees OLLI, said during the January focus groups, SBU administrators received positive feedback from OLLI members about the previous semester that she described as a pilot plan, and she is confident the program will grow. The School of Professional Development also surveyed members to gather their thoughts about the changes, and the director said the current program members helped provide insight on how to move forward.

“Overall members were happy with the parking that was made available to them,” Perillo said. “Membership meetings have been extremely positive, the new leadership within the School of Professional Development has been sharing information with members and, when possible, acting on requests and communicating changes to the membership.”

Perillo said there was a decline in enrollment in the fall, which was expected, and the 400 members who did not return were also surveyed. She said some did not return for workshops due to illness or having a loved one who was sick. Others reported they only attended Tuesday and Thursday in the past.

“I have already run into some people who said they are coming back.”

— John Gobler

Peter Stubberfield, in an email to The Village Times Herald, said he was one of the 400 who didn’t return to the OLLI workshops this fall due to the parking fee and reduction of class time, and he said he didn’t receive a survey from the university asking him why he didn’t continue with the program.

Perillo said new and past members have the option to sign up for OLLI workshops in the spring for $162.50 with a parking fee of $75, which is half of the yearly rate. As a rule, OLLI does not offer prorated memberships. She said spring workshops would once again be 75 minutes, and the break between classes will be reduced. While workshops are only held on campus Mondays, Wednesdays and Fridays, the director said there are off-campus classes held Tuesdays and Thursdays.

“We have seen a slight increase in membership this spring,” she said. “We are confident that as we move into next year, we will see an increase in new members and with returning members.”

John Gobler, one of the workshop leaders, said he attended one of the focus groups, and he was pleased that SBU’s administration acknowledged the drop in membership. He added that while the fall semester was rocky, he is positive about the future of OLLI.

“I know there are people coming back,” he said. “I have already run into some people who said they are coming back,” adding they told him they heard from others the program was getting better.

Sue Parlatore, a member of OLLI’s advisory board, said at first members who signed up for the fall were worried about the changes, especially parking; however, she said the university accommodated them. She said she and others found the hour between classes was too much time and were happy to hear the time has been reduced to 30 minutes.

“The university, in my opinion, they really do seem to be trying their best to make it work for us,” Parlatore said, adding that she feels the rumor that SBU does not welcome them is unfounded.

She said those who didn’t enroll again in the fall should consider coming back.

“I would encourage anybody to try it,” she said. “I think they would be very pleasantly surprised.”

Perillo is also optimistic.

“I am confident that as a community we will be able to work out a plan for fall 2019 and spring 2020 that we will re-inspire members to return and bring back their workshops,” she said. “If members choose not to return, I am confident that our current and new members will offer engaging, community-based noncredit workshops that will enable Stony Brook University’s OLLI program to continue to flourish.”

By Bill Landon

Near the close of the regular season, Comsewogue’s boys basketball team was already secure in the post-season berth being 8-7 in league, but they needed a win at home for a higher seed in the playoff brackets. They got that victory handily against Huntington, notching a 72-44 win on senior night Feb. 7.

Comsewogue junior forward Jaden Martinez led the Warriors in scoring with six field goals, a triple and two from the free throw line for a total of 17 points. In addition, Martinez was just as effective under the boards as he ended the game with 17 rebounds. Junior Mike McGuire followed up with four triples and three from the charity stripe for 15 points while senior guard Devin Rooney netted 11 and junior Nick Stiles banked 10.

Juniors Daniel Danziger and Lex Colato topped the scoring chart for Blue Devils with 15 and 12 respectively while freshman Max Rentsch followed up by netting 11. This game conclude their season at 2-15 in league.

With the win Comsewogue improves to 9-7 in league which makes them the 16th seed
in class AA and will face Longwood, the No. one seed, Feb. 13 at Longwood High School in the opening round of the playoffs. Game time is set for 5:00 p.m.

Baked Custard

By Barbara Beltrami

We all talk about comfort foods — chicken soup and meatloaf and mac and cheese and the myriad foods that linger in our memory from childhood. But what about comfort desserts? What about those sweet smooth custards and puddings that soothed sore throats and upset tummies, sickbed treats for which we roused ourselves from the fumes of Vick’s Vaporub and aftertastes of stale ginger ale to savor a few spoonfuls of soothing pleasure that would hold us over until the next delivery of a new coloring book and even bigger box of crayons arrived.

Lemon Pudding

Lemon Pudding

YIELD: Makes 4 servings

INGREDIENTS:

¾ cup sugar

¼ cup cornstarch

2½ cups milk

3 egg yolks, lightly beaten

1½ tablespoons very finely grated lemon zest

1/8 teaspoon salt

½ cup freshly squeezed lemon juice

2 tablespoons unsalted butter, softened

DIRECTIONS:

In a medium to large saucepan, thoroughly combine sugar and cornstarch. Whisking constantly, add milk and when mixture is smooth slowly add egg yolks, lemon zest and salt. Cook over medium heat, stirring frequently and then constantly until mixture is thickened and coats the back of the spoon, about 10 to 15 minutes. Remove from heat, stir in lemon juice and butter and pour through sieve to catch any lumps. Divide into individual bowls, cover with plastic wrap and chill. Serve cold with lemon cookies.

Baked Custard

Baked Custard

YIELD: Makes 4 servings

INGREDIENTS:

3 eggs

½ cup sugar

¼ teaspoon salt

Dash of vanilla

2¼ cups milk, heated until not quite boiling

DIRECTIONS:

Preheat oven to 350 F. Beat together the eggs, sugar and salt, add vanilla and milk and briefly beat together. Divide mixture into 4 oven proof ramekins and set them in a shallow pan filled with hot water that comes halfway up their sides.  Bake 45 to 55 minutes until knife inserted in center comes out clean. Remove ramekins from oven. (To avoid hot water sloshing and scalding, let pan with water cool before removing from oven). Cover ramekins with plastic wrap and refrigerate or serve warm with vanilla cookies.

Rice Pudding

Rice Pudding

YIELD: Makes 4 to 6 servings

INGREDIENTS:

3 cups cooked short or medium grain rice

3 cups milk

2/3 cup sugar

2 tablespoons unsalted butter

1 teaspoon vanilla extract

½ cup raisins (optional)

1 teaspoon cinnamon

DIRECTIONS:

In a medium saucepan over medium heat, combine rice, milk, sugar, butter, vanilla, raisins, if using,, and half the cinnamon. Cook, stirring frequently, until liquid is absorbed, about 20 to 25 minutes. Divide evenly among dessert bowls and sprinkle with remaining half of cinnamon. Cover with plastic wrap and refrigerate or serve warm with raisin cookies.

Norhtport village residents packed the Jan. 29 public hearing regarding The Northport Hotel. Photo by David Luces

By David Luces

Northport residents came out in support of the business a local hotel could bring but raised concerns about the traffic that may come with it.  

Northport village held a hearing Jan. 29 on business owners Kevin O’Neill and Richard Dolce’s, of the John W. Engeman Theater,  proposal to construct a hotel-restaurant, The Northport Hotel, at 225 Main St. The much-anticipated project drew a large crowd to the American Legion Hall, which was packed to standing room only. 

Christopher Modelewski, an attorney representing O’Neill and Dolce, presented an updated site rendering of the hotel at the village public hearing Jan. 29. The rendering included changes they made to the site as a result of concerns raised by the planning board and area professionals. 

Study:  Northport has parking spots, if you walk

Northport residents voiced their concerns about a lack of parking along Main Street at a Jan. 29 public hearing on a proposed hotel and restaurant. Yet, a study released in December 2018 determined there are plenty of spots if people are willing to walk.

The Village of Northport hired Old Bethpage-based Level G Associates LLC to perform a paid parking study of Northport. Their survey, which took place from August to October 2018, concluded the village’s 615 parking spaces are sufficient, with a slight exception of summer evenings.

Northport’s central business district has a total 195 metered slots and 420 free spaces between Main Street and its side municipal lots, according to the study.  Nearly half of these spots are divided between streetside metered parking on Main Street, and the two free lots adjacent to the village’s waterfront parks.

On a typical weekday, from 10 a.m. to 2 p.m., Level G Associates found 60 percent of Main Street metered spots were taken and Main Street lots were full as well. However, the study cited roughly 100 available spaces in the waterside lots and Lot 7, located off Woodside Avenue by the American Legion hall.

“These are normal/healthy parking patterns for an active [central business district],” the report reads.

On Friday and Saturday evenings, Level G Associates found most metered parking spots and lots on Main Street were full. However, the study found “ample available parking” in the free waterside and Woodside Avenue lots that “are within reasonable walking distance for downtown employees or visitors.”

The only time traffic experts found an issue with the village’s parking was on summer nights, from 5 to 9 p.m. The study found the village’s parking is 95 percent full, often due to concerts and special event attendance, and could be improved through the addition of 72 spaces.

Tom Kehoe, deputy mayor of Northport, said the village board is being proactive in trying to address parking demands and congestion concerns.

“The evaluation provided us with some suggestions that we may consider,” he said.

Some suggestions include re-striping of  waterfront municipal lots could add 30 spaces, expanding the free lot by the American Legion to add 35 spots and development of a parking management plan. Other ideas given by Level G Associates are just not feasible, according to Kehoe such as leasing the parking lot used by the St. Philip Neri Church and Parish Center on Prospect Avenue.

Kehoe also said he has suggested moving the village’s Highway Department out of the Woodside Avenue lot to provide more spaces.

“It is a public safety issue,” the deputy mayor said. “You have the theater close by, snow plows are in there — that lot can get very busy.”

Kehoe said Northport residents are fortunate to live in a place where people want to visit and spend money, but in turn that causes more of a demand for parking. The village’s town board plans to continue the process of making these changes between now and the upcoming summer.

When the building plans were first presented to the village’s planning board in May 2017, O’Neill sought to construct a 24-room hotel and a 200-seat restaurant. Recent changes have  reduced the size of the restaurant to 124 seats with an additional 50 seats in the lobby and
bar area. 

Despite these changes, Northport residents continued to express concern about accessibility and how it could exacerbate parking issues in the village.

Tom Mele, of Northport, said he is for the creation of the hotel but argues it is off base to think that there isn’t an accessibility and parking problem in the village.

“If you [O’Neill] love this town as much as you say you do, you would find a way to work with the village board,” Mele said. “Work with them to decrease the traffic on Main Street and if that means downsizing the venue downstairs to accommodate the people, I don’t think it’s too much to ask for.”

Northport property owner Frank Cavagnaro expressed similar sentiments saying that the planning board shouldn’t accept the site plans as is. He viewed the parking issue as his main concern.

“You’re gonna come in and try to stuff five pounds of bologna in a 1-pound bag — it’s not going to fit,” Cavagnaro said. “Parking in the village is terrible, it’s going to kill the village.”

The  Village of Northport commissioned a parking study by Old Bethpage-based Level G Associates, released in December 2018, that found that during a typical weekday the downtown area “exhibited normal and healthy parking patterns.” While approximately 60 percent of Main Street metered spots were taken and the free Main Street lots were full, the study found 100 free spaces available during peak times in the in the municipal lots. 

Still, Cavagnaro presented a possible compromise to the village board. 

“Consider a smaller restaurant, to get him started with the option if we find more parking, for him [O’Neill] to come back to the board,” Cavagnaro said. 

Modelewski also cited a traffic impact study performed by Walter Dunn, a professional engineer and founder of Dunn Engineering Associates, and Tom Mazzola, former traffic and safety director for the Town of Huntington. The study found that the hotel would have a benign impact on the traffic in the area.  

O’Neill said under the proposed plans there would be no parking on Woodside Avenue and no right turn out of the two parking lots so traffic does not go into residential areas. 

“We will have the ability to take, between the theater and the hotel-restaurant operation,  roughly 150 cars off [the] street,” O’Neill said. “The village has 609 [parking] spots, for anybody in the industry that’s a seismic shift in the dynamics in how much parking is being provided.”

Residents were also concerned about the possibility of delivery trucks unloading on Main Street, which is not permitted under Northport village law according to Modelewski. 

“Tractor trailers and box cars double park behind cars — that’s unlawful,” the hotel’s attorney said. “There’s a reason why the law isn’t being enforced — it’s because it’s the only way businesses can function.”

Modelewski said O’Neill will work with the suppliers to use only box cars. 

Northport resident Alex Edwards-Bourdrez said the proposed hotel would fit the town beautifully. 

“I understand that there can be all these of glitches [in the process] but I would ask for all of us to rise up together in support of this,” Edwards-Bourdrez said. “We have all the brains in here to put the pieces together in a way that they won’t fall apart, it won’t choke the village — I don’t believe it will.”

Edwards-Bourdrez also touched on the issue of parking. 

“Nobody that goes into New York City or a bigger town worries about walking 5 to 10 minutes to where they are going,” he said. “There is parking, you just sometimes can’t park right next to where you want to go. We have to make these concessions for us to grow as a village.” 

The village’s parking study found that on a typical weekend, defined as Friday and Saturday evenings, there is ample available parking “within reasonable walking distance for downtown employees or visitors.”

Lenny Olijnyk, of Northport, said everybody was against the theater until O’Neill took over and renovated it in 2007. He argued that the hotel would increase the village’s commercial tax base. 

“Maybe we can clean up the streets a little bit, the sidewalks will get fixed,” Olijnyk said. “You have to think about that. The village wants to grow, my grandkids are going to live here. There has to be revenue for the village.”

O’Neill felt strongly in order for his theater business and others to strive they must work together in a positive way. 

“It’s just not sitting up here trying to make money, there’s more to it,” he said. “I don’t believe in sucking the community dry where we do business.”