Yearly Archives: 2018

Jillian Bove, Allison Szema and Bove’s mother Patricia at the Leukemia & Lymphoma Society’s kickoff event for the Students of the Year competition. Photo from Leukemia & Lymphoma Society

Teens in the Three Village area are working together to make a difference in the lives of those affected by blood cancers.

On March 8, Ward Melville High School juniors kicked off a seven-week fundraiser in the hopes of winning the Leukemia & Lymphoma Society Long Island chapter’s Students of the Year competition. The health agency’s leadership development and philanthropy program not only gives teens the chance to compete against other high school teams to see who can raise the most money for LLS, but also provides guidance and mentoring from the agency’s professionals to assist in fundraising tactics and team building. The mission of LLS is to cure leukemia, lymphoma, Hodgkin’s disease and myeloma. The organization also works to improve the lives of patients and their families through research, patient services and assisting with medical co-pays when needed.

The Ward Melville High School team, called 3vforacure, is led by Jillian Bove and Allison Szema. Bove said the Three Village group wants to raise $50,000, which would beat last year’s winners who raised $38,000.

Bove said she knows from personal experience how important the services of LLS are. Her mother Patricia was diagnosed with stage III Non-Hodgkin’s Lymphoma in 2015. After undergoing six months of aggressive chemotherapy, her mother is presently receiving maintenance treatments with a biological agent.

Some members of the 3vforacure team ready to raise funds for the Leukemia & Lymphoma Society. Photo from Jillian Bove

The high school junior said the agency has provided her and her mother with an emotionally-supportive community, and she’s optimistic about the future when it comes to cancer research and the work LLS is doing.

“Blood cancers are the stem of all cancers so if they find something — which they’ve been having improvements and advancements — then I think they’ll find [a cure] soon,” Bove said.

Szema said even though none of her family members have suffered from blood cancers, a few have been diagnosed with breast and thyroid cancers. She said she not only joined the team because Bove asked her, but also because the research done by LLS will help with other cancer research as well.

Before the March 1 kickoff date, Bove and Szema said the team members sent out 600 letters to all their contacts and attended meetings with LLS representatives. During their fundraising campaign the students will host a badminton tournament March 23 at Ward Melville High School and plan to host a bake sale, sell T-shirts and obtain business sponsorships to raise money.

“It feels great working with everyone, and we all have ideas and are not shy about voicing them,” Bove said.

Meagan Doyle, a campaign manager with the Long Island chapter of LLS, said the competition is a great way for young people to get involved in fundraising.

“It’s a win-win,” Doyle said. “The children are able to do something, give back. They’re able to have this growth experience on their college resume they get that piece of that, and then the organization, we’re able to see such success in their fundraising and the things they are doing.”

“It feels great working with everyone, and we all have ideas and are not shy about voicing them.”

— Jillian Bove

The campaign manager said she thinks the Three Village goal of $50,000 is achievable as Bove and Szema have put a lot of focus on building their team. The 3vforacure team includes Kate Dargan, Samantha Sloan, Jack Bertini, Catherine Jiang, Max Friedman, Adrianna Orduna, Jocelyn Su, Jack Swain, Patrick Sammon, Allison Nemesure, Cassidy Oliver, Casey Hozven and Victoria Amato.

“[Bove and Szema] as candidates, they are taking on such a leadership role in bringing this group together,” Doyle said. “From the organization’s point of view it just makes us proud that they are representing us in their district.”

 

Active with various teams and clubs at Ward Melville, the girls said finding friends to work with them was easy, and the two quickly put together a group of 15 students. Bove is part of the high school’s robotics club, field hockey team, greenhouse club and track and field. Szema is the vice president of the school’s Key Club, a member of the National Honor Society, ceramics club and the diving team.

Bove and Szema encourage everyone in the Three Village area to join them in their fundraising pursuits.

“It is our big hope that we can spread the message and reach out to as many companies and big businesses that can help us reach our goal,” Bove said.

The 3vforacure team badminton tournament is March 23 from 6 to 8 p.m. in the gym at Ward Melville High School. The tournament is open to high school students only. Cost is $10 per person and red ribbons will be sold for $1.

Bove and Szema said the amount raised by each school and the winner will be announced April 26, the last day of the competition, at a ceremony held at the Heritage Club in Bethpage. For more information, visit the Instagram page @3vforacure or email [email protected].

Run-off election will be held April 3

Attorney Ted Rosenberg defeated incumbent Ron LaVita for the village justice seat in Old Field. Photo from candidates

A race 20 years in the making ended in a tie March 20.

The Old Field village justice election between incumbent Ron LaVita, who has run unopposed for 20 years, and attorney Ted Rosenberg, ended in a 114-all tie after all the votes, including absentee ballots, were counted. A run-off election will be held Tuesday April 3 at the Keeper’s Cottage, located at 207 Old Field Road. The polls will be open from noon to 9 p.m. Absentee ballots will be re-accepted, and must be in to Village Hall no later than 9 p.m. April 3, according to Village Clerk Adrienne Kessel.

Both candidates received the news of the tie the night of March 20. A recount confirmed the vote totals.

Rosenberg, the village’s current associate justice and a partner with Rosenberg & Gluck LLP, said he was surprised when he heard the news.

He looks forward to a run-off election, and said after the results were in that he hopes this time around there will be a meet the candidates night and/or debate so Old Field residents can learn more about each of the candidates.

“If there’s another election, I think it’s an opportunity for the voters of the village to gain more knowledge about the candidates and our qualifications,” he said. “Particularly for me, because I’m not the incumbent.”

LaVita, a general practice attorney, said he was disappointed when he heard the results.

“I thought I would have a commanding lead,” he said, adding he should have notified residents who were unable to vote March 20 to submit absentee ballots while he was campaigning, feeling that would have helped him take the election.

LaVita said he is also open to a meet the candidates night and/or debate.

During the election, Michael Levine, who has been mayor of Old Field since 2008, ran unopposed and maintains his seat. Bruce Feller and Tom Pirro are the village’s new trustees. Feller and Pirro ran for two seats after Timothy Hopkins and Robert Whitcomb decided not to run for re-election.

This version was updated to include that the vote totals were confirmed and a run-off election is scheduled.

by -
0 2511
Freshman midfield Jack Krisch. Photo by Bill Landon

By Bill Landon

With a new head coach comes a new goal for the Huntington boys lacrosse team: take two more wins.

Senior attack Colby Martin. Photo by Bill Landon

Last year, the Blue Devils finished with a 6-10 record, with three of those losses coming from one-goal games. The last time Huntington made the postseason was 2013, losing to Miller Place by a single score in the first round. If the team can win just two more games than last season, the Blue Devils will end the five-year playoff drought.

“We need more structure — more discipline by implementing a system that guys buy into and that works, that makes the guys like lacrosse,” head coach Julian Watts said. “We’re changing the culture, not the tradition, but changing the way we prepare them for games, making sure they’re confident, putting them in the right spots, and hopefully, they can execute.”

Leading the charge will be senior goalkeeper Sam Bergman, a three-year starter who began every game between the pipes last year.

“There so much more room for growth,” the coach said. “And we’ll continue to grow — there’s no limit to how good we can get. We’ve got to continue to push each other, maintaining that chemistry on and off the field. It’ll come down to us playing to the very last minute of [every] game.”

According to Watts, who played at St. Anthony’s before competing for Hofstra University, this season is about more than athleticism and stick skills.

Junior midfielder Jordan McCoy. Photo by Bill Landon

“[I want a system that] makes them want to come to practice,” he said. “But along with structure and discipline, there are consequences. We have great coaches instilling a good work ethic along with hard work and paying attention to details. [If they] don’t cut corners that will bring success both on the field and off it — it’s all of the little things that count.”

He said he sees the younger athletes pushing the older ones to show them what they’re made of, and the elders setting the standard for how practice should go. They’re all bringing the energy, according to Watts, including senior defensive midfielder Mike Abbondandelo and sophomore Jack Stewart, who will lead the team with Bergman.

“We lost three games last year by one goal, and in each it came down to miscommunication on the field,” Stewart said. “But this year, we’ve got great team chemistry and a much better vibe. We’re all on the same page.”

Senior midfielder Mikey Abbondandelo. Photo by Bill Landon

Even though there’s more of a mental focus, Watts said the riding and clearing need to become second nature for his team so that it’s poised under pressure and in control, as to not make wild or out-of-bounds throw.

“We just want them to make the high-percentage passes,” said the coach. “If we can do that efficiently and consistently, that’s a recipe for success.”

Senior defender Anthony McDonald said his team’s roster is deeper this year than it has been in the past, and with a high number of returning players he said he’s excited to see where the Blue Devils can take themselves this season.

“I think we have a lot more experience on the field this year,” McDonald said. “Practice has been good, and we’re only getting better. We’re working hard, we’re pushing each other, and I see a lot of camaraderie and chemistry out there.”

Huntington will scrimmage once more before opening the season with a nonleague game at Kings Park  March 24. The first faceoff is scheduled for noon.

A student-led movement calling for gun control legislation has reached Port Jefferson. Stock photo

The national walkout planned for March 14 came and went in Port Jefferson, and students stayed indoors. However kids from both Port Jefferson and Comsewogue school districts didn’t sit out of the gun control conversation playing out across the United States.

As discussions of a national movement sprung up in early March calling for students across the United States to at once exit school buildings beginning at 10 a.m. as a form of protest in response to the shooting that killed 17 people in Florida in February, administrators across the North Shore grappled with the idea of allowing students to demonstrate without punishment and the possible dangers associated with walking out of school.

Officials from both districts elected to schedule indoor assemblies to discuss school violence and gun control, encouraging students not to physically walkout of buildings.

“We want students who choose to be involved to have a focus for their efforts, so the day and time will be meaningful,” Port Jeff Superintendent Paul Casciano said ahead of plans being finalized.

What eventually unfolded in Port Jeff, after collaboration between administration and students, was an assembly in the auditorium open to all students, in which victims of the shooting were honored, and then attendees were given the opportunity to deliver remarks that were approved by the administration prior to the event, according to students Gavin Barrett and Matt Pifko. The pair are among a group of students who both operate @pjhswalkout, an Instagram account which has served to organize those in the district interested in becoming more organized and vocal on gun control and overall school safety, and also participated in collaborating on the March 14 events with school officials, including Principal Christine Austen.

March For Our Lives to take place in PJS

By Alex Petroski

In accordance with the call to action issued by survivors of the mass school shooting in Parkland, Florida, a local March For Our Lives rally will take place in Port Jefferson Station at the intersection of Routes 112 and 347 March 24 from 1 to 3:30 p.m., according to representatives from the activists North Country Peace Group.

Students and families from Marjory Stoneman Douglas High School and others worldwide will take to the streets to demand action from elected officials to stem the escalation of gun violence and mass shootings in the nation’s schools. The Port Jefferson Station gathering is one of more than 650 events planned for that day.

The students and their parents are sponsoring the rally with help from The North Country Peace Group, Long Island Rising, Moms Demand Action for Gun Sense in America and Building Bridges in Brookhaven. Two of those groups, Building Bridges and Moms Demand, were formed specifically in response to gun shootings.

The organizers said all are welcome to attend the Port Jefferson Station rally. To participate in the program (priority will be given to students) or to learn more about the event, contact [email protected].

“I thought the assembly was a respectful balance of honoring the victims of the Parkland shooting and providing the students in attendance with an opportunity to bring awareness to the #Enough movement,” Austen said after the event.

Barrett and Pifko said the assembly had outcomes they viewed as both positive and negative, but overall applauded administration for its efforts in creating an environment in which students could express their views.

“I personally was able to share a lot of what I wanted to say,” Barrett said.

He added that an aspect of the planning was also to afford a platform to a friend with more conservative political leanings pertaining to gun control.

“Whatever people took away from our message, we were able to give them that freely and the school did let us speak freely on that front,” Pifko said. “We were able to inject political stances on it and genuine intent.”

The pair said they took issue with the conclusion of the assembly, which featured several faculty members reading an open letter purported to have been written by an educator that went viral on social media as news of a walkout swirled. The message of the letter was that rather than walking out of school, students should walk up to classmates viewed as outcasts in an effort to create a more inclusive school environment, a sentiment both students said they could get behind. But Barrett and Pifko said they weren’t aware the letter would be read, and while they could agree with the overall sentiment, they did not appreciate that the letter had a condescending tone, and included the line “Gun control or more laws is not, and will not, be the answer,” and felt the reading constituted faculty taking a political stand.

“The message of the letter was inclusivity; we want to encourage our students to make positive connections with one another in order to foster a welcoming school climate,” Austen said.

The students were clear to point out they don’t believe in tearing up the Second Amendment, but rather have a simpler political message and goal to their activism, which they said they plan to continue beyond the already-scheduled upcoming national demonstrations.

“We feel that students should be educated on the truth about gun legislation and gun control in a clear, concise and accurate manner,” Pifko said. “I think we educated people. We’re trying to create a discussion among peers.”

A station was also set up in the school where students were assisted in penning letters to members of Congress to express opinions on gun control. Barrett and Pifko said they also are trying to organize a group of students to travel to Manhattan March 24 to participate in New York’s version of March for Our Lives, a sister march to one taking place in Washington, D.C., the same day.

“One way or another these shootings have to stop,” Barrett said.

Ben Zaltsman, the school’s student body president, said he thought the assembly went perfectly and struck a good balance between memorial and political activism.

“I think the entire service was well balanced,” he said.

Comsewogue High School Principal Joe Coniglione and Deputy Superintendent Jennifer Quinn did not respond to questions asking what was being planned on the 14th or how the day played out after the fact, but Quinn said administration was working with students on an event.

Maddy Glass, a student at Comsewogue High School, said in a text message that like Port Jeff, students in Comsewogue were encouraged to participate in the district plans rather than exiting the building, which included an auditorium assembly. Glass and about 30 of her peers were granted permission by Coniglione to exit the assembly at 10 a.m. and head to the gymnasium, where students observed a moment of silence and made phone calls to the offices of local elected officials to voice their opinions on gun control.

“I felt like the assembly got to what we needed to in some places, but not the way we really needed,” Glass said. “A walkout would’ve brought everyone together in a different way, but since our ‘walkout’ to the gym was only about 30 of us it still felt like students were divided.”

She said she also realized administrators were in a difficult position in deciding how to handle the day, and appreciated the efforts made to allow students to express their opinions. Glass also said she hoped the outcome of increased activism amongst her peers would be Congress implementing actions to stop mass shootings.

“I’ve never been the type of kid who loved school, but I felt like I had some safety there, and with all of these school shootings and knowing people affected by them, I don’t feel as safe as I used to,” she said. “And I know I’m not the only one who feels that way.”

U.S. Rep. Lee Zeldin. Flie photo by Alex Petroski

Even though it feels like Election Day 2016 was sometime last week, the 2018 midterms are right around the corner.

To that end, U.S. Rep. Lee Zeldin (R-Shirley) hosted a telephone town hall March 14 to give constituents the opportunity to ask questions and hear where he stands on hot-button issues in New York’s 1st
Congressional District. This was one of several telephone town halls Zeldin has hosted since he was re-elected in 2016, though many of his constituents have been rabidly calling for him to host in-person town halls for more than a year, in addition to the three-in-one day town halls he hosted in April 2017, on what some felt was short notice.

“While in D.C. these telephone town halls allow me to reach out to the greatest number of constituents at once, allowing me to listen to your concerns and answer your questions,” he said on the call. “Listening to your questions and insight is such an important part of my job.”

Zeldin fielded about 10 questions during the 60-minute call on a wide array of topics. Below are some of the highlights, with questions bolded and lightly edited for grammar and clarity.

Michael: “I did vote for [President Donald] Trump (R)], but I was very disturbed when he said what he said as far as due process and our Second Amendment rights, taking guns away from people that may be perceived as not having any business having them. I wanted to be assured that you would do your part to remind our president that due process does not come second.”

“I totally agree with you, due process is incredibly important,” Zeldin said, though he offered some qualifiers that sounded as though there was at least some common ground between his position and what Trump said during a televised listening session with survivors of the February shooting in Parkland, Florida. Trump suggested that those who display signs they might be harmful to themselves or others should have guns seized immediately, prior to a crime being committed, due process be damned. He has since backed off from that sentiment.

“It’s important that we’re doing what we need to do, smart policy to keep people safe,” Zeldin said. “There were so many balls that were dropped in Parkland, at different levels of government … People who are
saying Nikolas Cruz shouldn’t have had access to a particular kind of firearm, I’ll say, a guy who shows — I don’t care if he’s 19 or 89 — anyone who is showing all of those threats and indicators, they should not have access to any firearm.”

Zeldin also reiterated his support for the Second Amendment and citizens’ right to bear arms. He also in response to a later question said he thought it was great that high school students locally and nationally are
educating themselves on issues and making their opinions known.

Nora: “In regard to the opioid epidemic, I realize that lots of funding keeps on being funneled toward this crisis, and I see that police are arresting more and more of the drug dealers. I’m not seeing in the hospital setting that the people themselves who are taking the drugs or addicted are getting the help they need. Are there any plans to build facilities for people to get the help they need before they die?”

Zeldin responded to Nora, who said she is a nurse at Stony Brook University Hospital, by saying in a discussion he was involved in with several generals discussing the future of foreign diplomacy, he relayed to them that opioid addiction is nearing the level of a national security threat. The congressman touted previously passed legislation, specifically the Comprehensive Addiction and Recovery Act of 2016, an $8.3 billion plan to fight drug addiction in the United States, with a significant amount of funding for prevention and treatment, and added that the bill needed repeated funding annually.

He mentioned a need to improve the quality of treatment facilities or sober homes, as well as legislation that would help to prevent the practice of “doctor shopping,” or seeking prescriptions for pain medications to feed opioid addiction. However, he fairly quickly pivoted to border security.

“When we talk about border security or people entering our country, what often gets lost in that is this is also illegal substances as well,” he said.

Frank: “Nationally there needs to be some support of President Trump in stopping illegal immigration, and what I was concerned about locally is my understanding is that there are many areas on Long Island that support sanctuary status — it’s a blatant disregard for federal law and something needs to be done about this.”

“I’m with you,” Zeldin said. He went on to name a number of examples of illegal immigrants committing violent crimes in cities around the United States as evidence the practice of protecting illegal immigrants from federal prosecution simply for that reason needing to be ended. “The sanctuary city policies we see across the country are so wrong. The federal government is responsible for creating immigration law in this country, and where you have local politicians pandering for votes and refusing to assist … you’re putting our law enforcement officers at risk. I have colleagues that celebrate illegal immigration.”

The full recording of the town hall can be heard on Zeldin’s website, www.zeldin.house.gov.

By Heidi Sutton

With quirky worlds and peculiar creatures, some familiar and some not, Dr. Seuss’ enchanting stories have entertained children and adults for generations. Now the Smithtown Center for the Performing Arts brings some of those most memorable tales to the theater’s stage with a Kids Performing for Kids production of “Seussical Jr.” The show opened on St. Patrick’s Day and runs through the end of April.

Kieran Brown as Jojo and Luke Ferrari as the Cat in the Hat in a scene from ‘Seussical Jr.’

With book, music and lyrics by Lynn Ahrens and Michael Flaherty, the show combines “Horton Hears a Who,” “Horton Hatches the Egg” and “Miss Gertrude McFuzz” with all their wonderful characters into a two-hour fantasmical musical adventure; in essence, creating the perfect respite on a chilly March afternoon.

Andrew Murano (“Shakespeare in Love”) directs an incredibly talented young cast of 23 actors, ranging from the age of 8 to 18, in bringing the magical world of Dr. Seuss to life in perfect rhyme, and oh, how magical it is!

From the moment the Cat in the Hat (Luke Ferrari) pops out of a trap door on the stage and belts out “Oh the Thinks You Can Think (When You Think About Seuss),” the show takes off and never loses momentum. Ferrari’s feline character serves as narrator and transports the audience from the Jungle of Nool with Horton the elephant and Gertrude the girl-bird, to the microscopic city of Who-ville with Jojo to, in the second act, the Circus McGurkus, with singing, dancing and uplifting messages.

While the entire cast does a great job, the main characters are simply outstanding. Michael Loccisano shines as Horton and his recurring solo, “Horton Hears a Who,” where a person’s a person no matter how small, is heartfelt. Kieran Brown is a natural as Jojo and his incredible talent is unveiled in “It’s Possible.” Other standouts include Brooke Miranda (Gertrude,) Lorelai Mucciolo (Sour Kangaroo) and Leah Kelly as Mayzie. Their futures as actors look promising indeed.

A nice touch is how the cast utilizes the aisles and even the balcony to convey the story. Designed by Ronald Green III, the costumes are lively and colorful and the set, constructed by Tim Golebiewski, look as if they’ve jumped right off the pages of one of Seuss’ books. The “Green Eggs and Ham” finale is just the cherry on top.

The Smithtown Center for the Performing Arts, 2 East Main St., Smithtown will present “Seussical Jr.” through April 29 with special Spring Break Days from April 2 to 6 at 1 p.m. Booster seats are available and there is a 15-minute intermission. Meet the Cat in the Hat, Horton, Gertrude and Jojo in the lobby for photos after the show. Children’s theater continues with “Willy Wonka Jr.” from May 19 to June 17 and “Mary Poppins Jr.” from Sept. 15 to Oct. 28. All seats are $15. To order, call 631-724-3700 or visit www.smithtownpac.org.

All photos by Danielle Nigro

Stock photo

By Bob Lipinski

Bob Lipinski

Adding grated cheese to a dish of pasta is something we do automatically, sometimes without regard to the type of cheese we’re using or which is suggested in the recipe. Not all grated cheeses are alike. These hard-grating cheeses belong to a group known as grana (in Italian), which means they have a flaky, grainy or granular texture; sharp, well-aged and hard to very hard. These cheeses are suitable for grating when they begin to get old.

Grana cheeses can be made from cow, sheep or even goat’s milk. Although most are made in Italy, some are produced in Greece, Switzerland, Argentina and the United States.

Parmigiano-Reggiano is one of the most popular grana cheeses, but keep in mind, “all Parmigiano-Reggiano cheeses are grana, but not all grana cheeses are Parmigiano-Reggiano.” Italian hard cheeses were once referred to as “cacio duro.” The word “Grana” is legally protected by Grana Padano Protected Designation of Origin, such that only Grana Padano can use the term to sell its produce in EU countries.

Some examples of grana cheeses are Asiago, Bagozzo, Crotonese, Grana Padano, Granone Lodigiano, Parmigiano-Reggiano, pecorino, Piave, Vacchino Romano (Italy), Kefalotyri (Greece), Sapsago and Sbrinz (Switzerland), Reggianito (Argentina) and dry Jack (U.S.).

Grana cheeses will keep for several months if wrapped in damp cheesecloth and then enclosed in aluminum foil and refrigerated. You can purchase grana cheese either previously grated or in chunk form.

If purchasing already grated, plan on using it within 60 days since it will begin to dry out. When using chunks, grate only the cheese you need at one time and refrigerate the unused portion. Hard cheeses may be frozen for up to eight weeks but should then be used for grating, shredding or cooking.

In addition to sprinkling on pasta or popcorn, many grana cheeses are great enjoyed by the chunk with a piece of crusty bread and glass of wine (red or white) or even whiskey. Let the cheese come to room temperature for optimum enjoyment.

My wine recommendations are:

•2016 Standing Stone Riesling (Finger Lakes, NY)

•2016 Gundlach-Bundschu “dry” Gewürztraminer (Sonoma, CA)

•2016 Four Graces “Pinot Gris” (Willamette, OR)

•2016 Shooting Star “Chardonnay” (Lake County, CA)

•2013 Podere Ruggeri Corsini “Barbera Armujan” (Piedmont, Italy)

•2011 La Spinona “Barolo Sorì Gepin” (Piedmont, Italy)

•2015 Poggio al Sole “Chianti Classico” (Tuscany, Italy)

My whiskey recommendations are:

•Wild Turkey Rare Breed Straight Kentucky Bourbon Whiskey Barrel Proof

•Jim Beam Black Label Straight Kentucky Bourbon Whiskey

Bob Lipinski, a local author, has written 10 books, including “101: Everything You Need to Know About Gin, Vodka, Rum & Tequila” and “Italian Wine & Cheese Made Simple” (available on Amazon.com). He conducts training seminars on wine, spirits and food and is available for speaking engagements. He can be reached at www.boblipinski.com OR [email protected].

Mose Allison
Evening will honor the music of longtime Smithtown resident

By Kevin Redding

Mose Allison. Photo by Michael Wilson

A reporter once asked the late jazz and blues pianist and singer Mose Allison — regarded among musicians like Bonnie Raitt, Leon Russell, Pete Townshend and Van Morrison as “one of the finest songwriters in 20th century blues” — why he wasn’t more famous.

“Mose, you were a social critic before Bob Dylan, satirical long before Randy Newman and rude before Mick Jagger,” the reporter said. “How come you’re not a big star?” Allison, who was born in Mississippi and moved from New York City to Smithtown in the mid-1960s to raise a family and spent much of his time walking in the local woods and swimming in the Long Island Sound, responded: “Just lucky, I guess.”

On Saturday, March 24, The Long Island Museum, in partnership with WUSB-FM’s Sunday Street Concert Series and the Greater Port Jefferson-Northern Brookhaven Arts Council, will give the 2006 Long Island Music Hall of Fame inductee his proper due with The Word From Mose: A Celebration of the Music of Mose Allison, a tribute concert in the Carriage Museum’s Gillespie Room at 7 p.m.

Jack Licitra

The concert, following the tradition of other Sunday Street Series shows organized by Charlie Backfish, Stony Brook University history lecturer and host of the university’s weekly radio program “Sunday Street,” will feature local and outside musicians, who will strum and sing through decades of Allison’s breakthrough material, including his more well-known tracks “Your Mind Is on Vacation,” “Everybody’s Crying Mercy” and “I Don’t Worry About a Thing.”

Allison, who died Nov. 15, 2016, just four days before turning 89, was a four-time Grammy nominee and frequent collaborator with jazz greats Zoot Sims and Stan Getz whose songs spanned more than 30 albums — The Rolling Stones, Diana Krall, The Who, The Pixies and Elvis Costello are among those who have recorded Allison’s songs.

Pete Kennedy

The lineup includes “Sunday Street” regular and New York-based singer-songwriter Pete Kennedy; Pat Wictor, electric and slide guitarist of the group Brother Sun; Jack Licitra, a Sayville-based keyboardist and guitarist as well as the founder of the music-teaching studio South Bay Arts in Bayport; and Abbie Gardner, an acclaimed Dobro player who has toured for many years as part of the trio Red Molly. Some members of Allison’s family, including his daughter and singer-songwriter Amy Allison, will also be in attendance.

The evening will also include a screening of a short BBC documentary on Allison called “Ever Since the World Ended,” featuring interviews with Costello, Morrison, Raitt and Loudon Wainwright III and footage of Allison performing.

“Not only is he such an important artist, Mose Allison was someone who lived in this area for many decades and we thought it was time to do something like this for him,” Backfish said of the decision to honor the musician. “When he wasn’t on tour, which was quite often, he would be back in the area and playing shows at the Staller Center at Stony Brook University or jazz clubs in Port Jefferson.”

Pat Wictor. Photo by John Mazlish

Backfish said he also had the opportunity to interview Allison on his radio program many years ago. “He had such an incredibly rich catalog in so many ways and these artists are going to get together and play both well-known songs of his and the deep tracks,” he said. “I would hope that if people aren’t aware of Mose, they’ll suddenly find someone they will check out and listen to, and for those who know him, this will be a great way to celebrate his music and listen to artists reinterpret his songs.”

Wictor, a longtime Allison fan who, with his band, recorded a version of “Everybody’s Crying Mercy,” said Backfish approached him to participate in the concert for his “affinity” for the man’s work. “I love Mose partly because he cannot be categorized easily,” Wictor said. “He sort of mixed jazz and blues, and social commentary, in a way that nobody else did. And I like his sense of humor in his lyrics, which were always a little sardonic and mischievous. He comes across as a person that doesn’t suffer fools gladly and that’s always enjoyable to me. The songs themselves are very musically interesting, too — blues-based but they always have a unique musical and lyrical quality unlike anything else.”

Abbie Gardner

Kennedy said Allison was unusual among jazz musicians in his time because he wrote a lot of songs with lyrics, while others primarily stuck to instrumental compositions. “Allison actually wrote songs that he sang and that’s what we’re focusing on during the concert,” said Kennedy, who noted that he’s had a lot of fun examining Allison’s songs more closely and learning them in anticipation of the show. “His songs sound totally modern to me now, even the old ones from the 1950s and ’60s. The writing is really clever, really humorous and had a little bit of social commentary to it, but not in a negative way.”

Licitra, too, expressed his excitement over his involvement, calling Allison’s music “the thinking man’s blues.” “I’m really looking forward to giving people a taste of his style of intellectualism and humor,” he said. “And for me, this is all about the group of performers on the bill. I’m a big fan of all of them and so I’m excited about playing with them and seeing how they each interpret Mose’s [work].”

The jazz legend’s son John Allison, who grew up in Smithtown, said while his father was a true “musician’s musician” and beloved in many artist’s circles, he was as low profile as could be at home. “There he was, living in Smithtown, so unassuming that even our neighbors, for 15 years, didn’t know what he did until they saw him on TV with Bonnie Raitt for a PBS concert at Wolf Trap,” John Allison said, laughing. “He just wanted to do his thing. He read books and played music. I’d come home from high school and he’d be listening to some weird Chinese, classical music and just laughing and loving it … [and] sometimes he did tai chi in the living room.”

The Long Island Museum is located at 1200 Route 25A, Stony Brook. Advance tickets to the tribute show are $25 through Friday, March 23 at www.sundaystreet.org with tickets at the door for $30 (cash only). Beer, wine and cider will be available for purchase. For more information, please call 631-751-0066.

Snowy. Photo courtesy of Kent Animal Shelter

MEET SNOWY!

This week’s shelter pet is Snowy, a 7-year-old, white domestic long-haired cat waiting for a new home at Kent Animal Shelter. His owners were allergic and couldn’t keep him anymore. Snowy is active, playful, affectionate and friendly to everyone he meets. Won’t you open your heart to this handsome guy? He comes neutered, microchipped and up to date on all his vaccines.

Kent Animal Shelter is located at 2259 River Road in Calverton. The adoption center is open from 10 a.m. to 4 p.m. every day. For more information on Snowy and other adoptable pets at Kent, visit www.kentanimalshelter.com or call 631-727-5731.

Update: Snowy has been adopted!

Roasted Asparagus with Balsamic Glaze

By Barbara Beltrami

Spring is here, or is it? As I sit here writing this a week before publication and approximately two weeks before the holidays, the third snowstorm in two weeks is swirling outside my window. The calendar says spring started on March 20, but right now it’s hard to take that seriously. Anyway, think positively with me and read on.

This year, as so often happens, Easter and Passover fall at the same time. No matter which holiday we observe, it is a signal to officially welcome spring. Out with the old dried up winter floral arrangements, in with pussy willows and daffodils. Out with hearty stews and soups and root veggies; in with asparagus, tender young greens and tiny new potatoes.

And while each holiday has its own religious and traditional observations, many dishes prepared for the feasts have a lot in common. For Passover, eggs are used in abundance to replace the forbidden leavening; for Easter, eggs from the eponymous bunny find their way into many creative dishes. Clear broths served with matzo balls, thin noodles or tortellini usher in the holiday meal, and light fluffy cakes made with flour or matzo meal and egg whites offer a grand finale.

So set your table with daffodils, roast a leg of lamb or a ham and those tiny new potatoes, prepare a bunch of asparagus and perhaps a baby arugula and mache salad and whip up a feather-light spring-y (pun intended) cake. (Next week I’ll give you a recipe or two for those cakes.)

Roasted Asparagus with Balsamic Glaze

Roasted Asparagus with Balsamic Glaze

YIELD: Makes 6 servings

INGREDIENTS:

2 pounds asparagus, trimmed and washed

½ cup balsamic vinegar

¼ cup extra virgin olive oil

2 tablespoons soy sauce

2 tablespoons brown sugar

Coarse salt and freshly ground black pepper, to taste

DIRECTIONS: Preheat oven to 375 F. Grease a 9- by 13-inch baking pan and lay asparagus in it. In a small bowl, mix together the balsamic vinegar, olive oil, soy sauce and brown sugar. Being sure to coat all the spears, gently toss the asparagus with the balsamic mixture. Bake, gently tossing again once or twice, for 10 to 20 minutes, until asparagus are tender. Remove to platter, sprinkle with salt and pepper and serve hot, warm or at room temperature with roasted meat or fowl and potatoes.

Roasted Baby Potatoes and Carrots with Shallots

YIELD: Makes 6 to 8 servings

INGREDIENTS:

2 pounds baby potatoes, scrubbed but not peeled

1 pound baby carrots, washed and trimmed, if necessary

2 shallot bulbs, peeled and separated into cloves

3 tablespoons extra virgin olive oil

One handful fresh flat-leaf parsley, de-stemmed and finely chopped

Coarse salt and ground pepper, to taste

DIRECTIONS: Preheat oven to 400 F. In a large bowl toss all the ingredients together, then place in a large shallow baking dish and put in oven. Turning occasionally with a spatula, roast 30 to 45 minutes until carrots are tender and potatoes are crisp on the outside. Serve immediately with roasted meat or fowl.

Baby Arugula, Mache and Green Grape Salad with Citrus Vinaigrette

YIELD: Makes 4 to 6 servings

INGREDIENTS:

3 cups baby arugula, washed and patted dry

3 cups mache, washed and patted dry

1½ cups green seedless grapes, washed and patted dry, then halved lengthwise

½ cup extra virgin olive oil

2 to 3 tablespoons champagne vinegar or white wine vinegar

1½ tablespoons freshly squeezed lemon juice

1 tablespoon orange juice

1 teaspoon honey

½ teaspoon prepared mustard

1 garlic clove, bruised

Salt and freshly ground black pepper, to taste

DIRECTIONS: In a large salad bowl, toss arugula, mache and grapes together. If using within an hour, do not refrigerate; otherwise cover and refrigerate until one hour before use. In a small bowl, whisk together the oil, vinegar, lemon juice, orange juice, honey, mustard, garlic, salt and pepper. Remove garlic clove before dressing salad. When ready to serve and not before, toss the mixture with the greens and grapes and serve immediately with roasted meat or fowl or as an appetizer.