Yearly Archives: 2018

File photo

Preparing for an emergency is at the top of minds in the education world these days. Parents in the Port Jefferson, Comsewogue and Three Village school districts can sleep well, as their kids’ bus company had a unique opportunity to put its preparedness to the test.

Suffolk Transportation Service was among a small group of bus companies in the United States selected by the federal Transportation Security Administration to participate in a training program meant to assess and improve coordination between school bus operators and other agencies in emergency situations. The three local districts are among 16 in Suffolk County that use STS, and about 80 percent of those participated in the training exercise, according to the company’s Vice President of Operations Ray Grimaldi. The day-long training exercise was conducted by representatives from TSA, an agency of the federal Department of Homeland Security, at STS’s training facility in Bay Shore in May. The six-hour exercise featured simulations of actual emergencies, like one in which a bus driver found an explosive device on a school bus and had to decide on courses of action as the intensity of the simulation steadily increased. Grimaldi called the exercise powerful and comprehensive.

“It was actually awesome — it’s so realistic it’s crazy,” Grimaldi said. “It allowed us an opportunity to see how good we are, where we need to improve.”

Grimaldi said the company is still waiting on an official assessment from TSA on its preparedness, but agents conducting the exercise told him it was the best training session the agency has conducted to date. He said part of the reason STS was selected was because about eight years ago, the company volunteered to undergo a voluntary baseline audit by Homeland Security, which Grimaldi said yielded the highest score attainable.

“Our top priority as a school bus operator is student safety,” STS President John Corrado said in a statement. “STS is pleased to be selected to spearhead this training program in Suffolk County, which helped all participants enhance their coordination with other agencies to keep students safe.”

Port Jefferson School District’s Facilities Administrator Fred Koelbel was in attendance for a portion of the exercise.

“It was very interesting, and I think an illuminating exercise,” he said. “It really gave everybody some food for thought. Suffolk Transportation Service is on the cutting edge of so many things. We always say that the students’ day starts when he or she gets on the bus, and they embrace that.”

Local emergency responders including Suffolk County Police Department; the New York State Bus Contractor’s Association; and administrators, security and transportation personnel from the bus company’s districts were on hand to observe and participate in the day’s events.

Grimaldi said STS expects to see the results of the exercise in about two weeks.

Hundreds of residents filled Kings Park’s Main Street to celebrate the pride they have in their local community this Saturday.

The Kings Park Chamber of Commerce held its 41st annual Kings Park Day Town Fair June 16 from 10 a.m. to 4 p.m. The event featured a wide variety of live musical acts, sidewalk cafes, carnivals games and rides for children along with a craft show featuring artisans from across Long Island.

Scroll through the gallery above to see if you were caught performing or out having fun at the festival. 

Former New York Mets player Ed Kranepool, at podium, discusses the importance of organ donation at a June 12 rally in Setauket organized by John Tsunis, right. Photo by Anthony Petriello

By Amanda Perelli

For one sports legend, life has thrown him a curveball, but he’s not sitting it out on the bench.

Former baseball player Ed Kranepool, a member of the 1969 Miracle Mets, is rallying for New York state residents to bring miracles to the 10,000 state residents beside him on the organ transplant waiting list. Kranepool is in need of a kidney transplant due to diabetes-related kidney issues. He’s lived with the disease for the last 40 years.

To help him with his mission, John Tsunis, CEO and chairman of Gold Coast Bank and the owner of the Holiday Inn Express Stony Brook, organized a rally June 12 at the Gold Coast Bank in Setauket. Community
business leaders of the Three Village Chamber of Commerce, representatives from the Suffolk County Legislature and The Ward Melville Heritage Organization came together for the rally, where those in attendance vowed to sign donor registration forms.

“It’s time for us to act and enroll as organ donors. One organ donor can save up to eight lives.”

— John Tsunis

“It’s time for us to act and enroll as organ donors,” Tsunis said. “One organ donor can save up to eight lives. One organ donor can change the course of history for a child in need or a New York Mets legend, like Ed Kranepool. So today many of us are filling out a form, a simple form, committing to do one thing. That’s to donate life.”

Tsunis said the donor registration forms can be found at all of the Gold Coast Bank branches.

“If I understand the statistic correctly, we are 50 out of 50 states to donate organs, and I don’t want to live in a state that is selfish like that,” Tsunis said. “If we have the opportunity to fill out this form and donate an organ when the time is appropriate — we could help somebody else in our lives and in our community.”

Based off the percentage of population registered, New York state is ranked 51 out of 52 registries in the country for participation, according to Aisha Tator, New York Alliance for Donation executive director.

“The awareness, that’s the whole key,” said Kranepool, who attended the rally. “People need to be aware of the programs that are available.”

The 73-year-old’s procedure will take place at Stony Brook Hospital if a match is found.

“Not everybody has to go to Manhattan,” said Kranepool — who lives in Woodbury — about the hospitals Long Island has to offer. “The biggest and the finest and whatever, you know they are certainly out on Long Island, so it’s right in your own neighborhood.”

Forms can also be downloaded at www.donatelife.ny.gov/register.

SWEET GETUP

Ellen Segal of Port Jefferson spotted this candy dress in the storefront window of Carl’s Candies on a recent visit to Northport’s Main Street and just had to stop and snap a photo. The outfit, with a top made of gummy bears, a belt of gumballs and lollipops, a skirt made of candy button sheets and twizzler shoes, is as sweet as sugar.

Disney’s ‘The Little Mermaid’ will be screened at the Crab Meadow Beach Drive-In on July 19.

By Sabrina Petroski

Mark your calendars! With the beautiful summer weather comes another season of free outdoor movie screenings for families on the North Shore. Parks, beaches and other outdoor spaces will magically transform into theaters, presenting a mix of animated films, current releases and family favorites.

Councilman Mark Cuthbertson (D) and the Town of Huntington recently announced this year’s schedule for its annual Movies on the Lawn event. Now in its 14th year, four movies, handpicked by the councilman himself, will be shown over the course of the summer at various locations in the town for free.  

“We are excited to bring you another great lineup of movies this summer. Pack your picnic dinner, blankets and lawn chairs and enjoy this summer’s lineup,” said Cuthbertson. 

This year’s program includes “Jumanji: Welcome to the Jungle” at Heckscher Park, 2 Prime Ave., Huntington on June 25 (rain date July 16); “Star Wars: The Last Jedi” at Crab Meadow Beach Drive-In, Waterside Ave., Northport on Thursday, July 5 (rain date July 31); Disney’s “The Little Mermaid” at Crab Meadow Beach Drive-In on Thursday, July 19 (rain date July 31); and “Despicable Me 3” at Peter Nelson Park, Oakwood Road, Huntington on Aug. 13 (rain date is Aug. 20).  

A sandcastle contest and basketball shoot off will be held on July 19 before the movie. All movies will begin at dusk. 

According to Cuthbertson’s office, no alcohol is allowed at any of the events. If a showing is rained out, the event will be moved to the listed rain date and be shown indoors at Walt Whitman High School, 301 West Hills Road in Huntington Station at 7:30 p.m.

For more information about the movies, including updates, visit https://huntingtonny.gov/moviesonthelawn2018 or call 631-351-3112. 

More free outdoor movie offerings:

•The St. James Chamber of Commerce will host a Movie Night at Deepwells Farm County Park, located at the corner of Route 25A and Moriches Road, St. James on July 17, with “Coco” and Aug. 21 (updated) with “Breaking Legs.” Movies begin at 7:45 p.m. Call 631-584-8510 or visit www.stjameschamber.org for updates.

•Grumman Memorial Park, Route 25, Calverton will screen “Top Gun” on Aug. 3 at 8:30 p.m. Call 631-727-574 or visit www.riverheadrecreation.net for further info.

•Hoyt Farm Park Preserve, 200 New Hwy., Commack will screen “Beauty and the Beast” on Aug. 3 at 8:30 p.m. (rain date is Aug. 10). Alternate street parking is available for nonresidents of Smithtown. For more information, call 631-543-7804 or visit www.smithtowninfo.com.

•North Shore Heritage Park, 633 Mount Sinai-Coram Road, Mount Sinai, resumes its annual Movies in the Moonlight series on July 6 with “Jumanji: Welcome to the Jungle,” July 20 with “The Incredibles” and Aug. 17 with “Toy Story 3.” Sponsored by Heritage Trust, all movies begin at dusk (approximately 8:15 p.m. Bring a blanket or chair. Movie refreshments will be available at The Shack concession. No rain dates. Questions? Visit www.msheritagetrust.org, or call 631-509-0882.

•The Village of Port Jefferson’s Movies on the Harbor returns to the Jeanne Garant Harborfront Park, 101 East Broadway, Port Jefferson on July 10 with “Willy Wonka & The Chocolate Factory,” July 17 with “Wonder,” July 24 with “Star Wars: The Last Jedi” (updated),  July 31 with “Cars 3”  and Aug. 7 with “Coco.” Movies begin at dusk and the rain date is the next evening. For additional info, call 631-473-4724 or visit www.portjeff.com.

•Movies Under the Stars returns to Smith Haven Mall’s Lifestyle Village (located next to Dick’s Sporting Goods), Lake Grove, with a screening of “Moana” on Aug. 6, “Justice League” on Aug. 13, “Coco” on Aug. 20 and “A Wrinkle in Time” on Aug. 27. Call 631-724-1433 or visit www.simon.com for updates.

File photo by Rachel O'Brien

Join the Lake Ronkonkoma Improvement Group in keeping Lake Ronkonkoma clean during the Great Brookhaven Cleanup on Saturday, June 16. Volunteers will meet at the Town of Brookhaven’s Michael P. Murphy Beach on Lake Shore Road from 9:30 a.m. to 3 p.m. and walk the shoreline of the lake picking up litter. Students are welcome to use this event for community service hours. Come spend an hour or two making the lake as beautiful as it should be! For further details, call Evelyn at 631-588-7599.

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The cover of Philip F. Palmedo's latest book, a tribute to his late father

Reviewed by Elizabeth Kahn Kaplan

“Roland Palmedo: A Life of Adventure and Enterprise” looks behind the extraordinary achievements of a 20th-century pioneer in the development of skiing in this country.

Author Philip F. Palmedo

Several previous books by the author, St. James resident Philip F. Palmedo, delved into the relationship between sculptors’ lives and their work. Turning now to a subject closer to his heart, in this biography Philip explores and illuminates the traits that propelled his father to be “an exemplar of an uncommon adventurous life that has become all too rare.” 

Written 40 years after Roland’s death, Philip provides more than details about his father’s adventures and accomplishments. 

He reveals his father’s deeply held values and the philosophy that propelled him to create lasting institutions of benefit to many. 

Born April 5, 1895, in Brooklyn, Roland was encouraged by his mother to explore Europe after high school. Visiting cousins in the German Alpines, he experienced a life in forests and mountains for the first time. Love of nature underpinned much of what he did afterward and formed a fundamental part of his character. He fell in love with skiing. Upon his return, he chose Williams College in the Berkshires, which had a ski team. He founded the Outing Club to share his love of sports with fellow student enthusiasts. This was a pattern he would follow; organizing clubs as the best way for an amateur to engage in his sport with others. 

Roland was an advocate of amateurism, with separate races for amateurs and professionals in domestic and international competitions. He believed that the structure of amateur sport should give maximum encouragement to participation. College students, business people, doctors and other professionals ought to be able to enter state and national championships. A participant sport offers a great public benefit, rather than an entertainment for spectators. All the sports he loved — skiing, bicycling, kayak racing, mountain climbing — he looked upon as character building.

In the 1920s New England had no plowed roads and few accommodations in winter. Roland led friends from New York City on skiing expeditions to snowy trails and logging roads in the Berkshires and Vermont. Recreational skiing was little known. 

Roland Palmedo on a kayaking trip. Photo from Philip F. Palmedo

Arguing that it could best be encouraged in clubs, he formed the Amateur Ski Club of New York in 1931. Its members supported Roland in organizing and sponsoring the first U.S. Women’s Ski Team at the 1936 Winter Olympics.  The club was behind him in developing two ski areas in Vermont — Stowe during the 1930s, on Mount Mansfield, Vermont’s highest mountain; and Mad River Glen in the late 1940s.  Roland initiated the Mount Mansfield Ski Lift Company at Stowe to build and operate a single-chair lift that served skiers for half a century after its opening in 1940.

Stowe became the number one ski resort in the East. When the crowds and hotels and night clubs followed, Roland sought virgin terrain in the Mad River Valley of the Green Mountains. With others he created Mad River Glen. He led a trail design team designing interesting, narrow trails that guided a skier to “experience nature’s particularities.” The nature-respecting trails were the reason for Mad River’s reputation as an expert’s mountain; bumper stickers declared, “Ski It If You Can.” Roland was determined to retain the love and joy of the sport. At his insistence, Mad River Glen was designed to keep all but serious skiers away: “No hotels; just a few homey inns; no nightlife, except of the most home-spun country sort.” It is still a favorite of amateur skiers attracted by the untouched nature of the area.  

Without his financial expertise, neither Stowe nor Mad River Glen would have come to be. Similarly, he used his business organizational skills at Lehman Brothers in the 1920s to create aviation companies. Roland served on several aviation company boards, including Pan Am. He remained with Lehman Brothers until the 1960s.

The cover of Philip F. Palmedo’s latest book, a tribute to his late father

The U.S. Naval Air Force was in its infancy when Roland became a member of the first air squadron, in 1917. He flew air patrols with the RAF. Returning to civilian life, he continued flying out of the now-defunct Long Island Aviation Country Club in Hicksville. He compared flying with skiing, for in both you interacted directly with and controlled the forces of nature. He flew open-cockpit planes, including a Stearman biplane, from Manchester, Vermont, to New York in 1939. Four months after Pearl Harbor, he re-enlisted in the U.S. Naval Airforce. Lt. Commander Roland Palmedo served on the aircraft carrier Yorktown near the coast of Japan.

Many sons and daughters of men with distinguished careers and all-consuming personal passions have felt the loss of a warm companion and a strong guiding hand. Not so with Roland Palmedo. He taught his sons to ski and play tennis and provided adventures from white-water kayaking trips to expeditions to Europe and to Chile.

Philip appreciated Roland as a patient and loving grandfather. Roland’s granddaughter, Philip’s niece Bethlin “Scout” Proft, lives in the mountainside house that Roland rebuilt in the 1930s as “the first ski chalet in Vermont.” She created and runs a working farm there, in East Dorset. Scout quotes her granddad when she says, “Leave the world a better place.”

Roland died just before his 82 birthday on March 15, 1977. Philip regrets that he did not ask his father what it was like to fly rickety biplanes, to explore Mount Mansfield before there were lifts and to create aviation companies in the 1920s.

 Perhaps those of us still lucky to have a father with whom we can celebrate this coming Father’s Day may wish to ask a few important, revealing questions. Both of you will profit.

“Roland Palmedo: A Life of Adventure and Entreprise,” Peter E. Randall Publisher, is available online at Amazon.com or from its distributor at www.enfielddistribution.com. For more information on the author, visit his website at www.philippalmedo.com.

From left, Evan Sohn, co-founder of the Sohn Conference Foundation; Benjamin Martin, associate professor at Stony Brook University; and Bill Ackman, co-founder of the Pershing Square Foundation and CEO of Pershing Square Capital Management at an awards dinner. Photo by Melanie Einzig/PSSCRA

By Daniel Dunaief

Up and coming scientists are often stuck in the same position as promising professionals in other fields. To get the funding for research they’d like to do, they need to show results, but to get results, they need funding. Joseph Heller, author of “Catch 22,” would certainly relate.

A New York-based philanthropy called the Pershing Square Sohn Cancer Research Alliance is seeking to fill that gap, providing seven New York scientists with $600,000 each over the course of three years.

In the fifth annual competition, Benjamin Martin, an associate professor in the Department of Biochemistry & Cell Biology at Stony Brook University, won an award for his study of zebrafish models of metastatic cancer. Martin is the first Stony Brook researcher to win the prize.

Working with Assistant Professor David Matus, whose lab is across the hall and whose research team conducts weekly group meetings with Martin’s lab, Martin is able to see in real time the way grafted human tumor cells spread through blood vessels to other organs in the transparent zebrafish.

“It’s been very challenging to understand what process cancer cells are using to metastasize and leave the blood vessels,” said Olivia Tournay Flatto, the president of the Pershing Square Foundation. “With this technology, he can see what’s happening. It’s a really powerful tool.”

The work Martin presented was “really appealing to the whole board, and everybody felt this kind of project” had the potential to bring data and insights about a process researchers hope one day to slow down or stop, said Flatto.

This year, about 60 early-stage investigators applied for an award given specifically to researchers in the New York City area. When he learned that he won, Martin said, “There was some dancing going on in the living room.” He suggested that the award is a “validation” of his research work.

The process of a cancer cell leaving a blood vessel is “basically a black box” in terms of the mechanism, Martin said. It’s one of the least understood aspects of metastasis, he added.

Indeed, a developmental biologist by training, Martin is hoping to discover basics about this cancer-spreading process, such as an understanding of how long it takes for cancer cells to leave blood vessels. The process can take hours, although it’s unclear whether what he’s seen is typical or abnormal.

Martin would like to identify how the cancer cells adhere to the blood vessel walls and how and why they leave once they’ve reached their target.

Metastatic cancer is likely using the same mechanism the immune system uses to travel to the sites of infection, although researchers still need to confirm several aspects of this model.

Moving in involves interactions with white blood cells, including macrophages. With white blood cells, an area of infection or inflammation becomes activated, which triggers a reaction of adhesion molecules called selectins.

By watching a similar transport process in cancer, Martin and Matus can “see things people haven’t seen before” and can explore way to inhibit the process, Martin suggested.

He is hoping to find ways to stop this process, forcing cancer cells to remain in the blood vessels. While he doesn’t know the outcome of a cancer cell’s prolonged stay in the vessel, he predicts it might end up dying after a while. This approach could be combined with other therapies to force the cancer cells to die, while preventing them from spreading.

Through this grant, Martin will also study how drugs or mutations in selectins generate a loss of function in these proteins, which affects the ability of cancers to leave the blood vessel.

Martin plans to use the funds he will receive to hire more postdoctoral researchers and graduate students. He will also purchase additional imaging equipment to enhance the ability to gather information.

Martin appreciates that this kind of research, while promising, doesn’t often receive funding through traditional federal agencies. This type of work is often done on a mouse, which is, like humans, a mammal. The enormous advantage to the zebrafish, however, is that it allows researchers to observe the movement of these cancer cells, which they couldn’t do in the hair-covered rodent, which has opaque tissues.

“There’s a risk that these experiments may not work out as we planned,” Martin said. He is hopeful that the experiments will succeed, but even if they don’t, the researchers will “learn a great deal just from seeing behaviors that have not been observed before.”

Indeed, this is exactly the kind of project the Pershing Square Sohn Cancer Research Alliance seeks to fund. They want scientists to “put forward the riskiest projects,” Flatto said. “We are ready to take a chance” on them.

One of the benefits of securing the funding is that the alliance offers researchers a chance to connect with venture capitalists and commercial efforts. These projects could take 20 years or more to go from the initial concept to a product doctors or scientists could use with human patients.

“We are not necessarily focused on them starting a company,” Flatto said. “We think some of those projects will be able to be translated into something for the patient,” which could be through a diagnosis, prevention or treatment. “This platform is helpful for young investigators to be well positioned to find the right partners,” he added.

Aaron Neiman, the chairman of the Department of Biochemistry & Cell Biology at SBU, suggested that this award was beneficial to his department and the university.

“It definitely helps with the visibility of the department,” Neiman said. The approach Matus and Martin are taking is a “paradigm shift” because it involves tackling cells that aren’t dividing, while many other cancer fighting research focuses on halting cancer cells that are dividing.

Neiman praised the work Martin and Matus are doing, suggesting that “they can see things that they couldn’t see before, and that’s going to create new questions and new ideas,” and that their work creates the opportunity to “find something no one knew about before.”

Marinated Roast Pork Tenderloin

By Barbara Beltrami

There’s Dad, dear man, beer, martini or wine glass in one hand, fork, tongs or spatula in the other, standing in a rather large cloud of black smoke grilling our dinner. Nobody does it better. We know that and so does he, so how can we not let him do it almost every night? 

But on Fathers Day we have to draw the line. Even though he cooks those steaks to perfection, even though he’s got the magic formula for getting the chicken crispy on the outside and tender on the inside, we can’t have him slaving over a hot grill on his special day. Am I suggesting that we do the barbecuing? Of course not. We understand that the grill is his special territory. I’m just saying that we have to cook for him and pamper him so he knows how much we love him, the greatest grillmeister of all.

So what do we do? We make him a sumptuous but easy meal without the grill.  First we marinate a pork tenderloin for a few hours in the fridge, then remove it and cook it for a short time in the oven. Next we chill Dad’s drink(s) and park him in a lounge chair, microwave some enormous russet potatoes and we toss together a big salad with everything we can think of in it. Dessert has been made and frozen the night before, and we’re so organized that we can spend most of our time waiting on Dad hand and foot. After all, doesn’t he deserve it?

Marinated Roasted Pork Tenderloin

Marinated Roast Pork Tenderloin

INGREDIENTS:

One 2-pound pork tenderloin (they often come two in a package so you can cook one and freeze the other or cook both and use the second one for leftovers, sandwiches, etc.)

¼ cup balsamic vinegar

¼ cup olive oil

1 tablespoon prepared mustard

1 tablespoon A-1 sauce

1 tablespoon chopped fresh tarragon leaves or 1 teaspoon dried

2 cloves garlic, minced

Coarse salt and freshly ground black pepper, to taste

DIRECTIONS: 

In a small bowl combine the vinegar, oil, mustard, A-1 sauce, tarragon, garlic, salt and pepper. Transfer to gallon-size re-closable plastic bag. Place tenderloin in a U-shape in bag, seal and turn bag in several directions to be sure all the meat is coated. Refrigerate in marinade at least two hours, open bag and rotate meat so all parts of it have a chance to soak in the marinade. Refrigerate one hour more.  

Preheat oven to 475 F. Place meat and marinade in a shallow roasting pan. Roast 25 minutes for pork that is slightly pink inside or 30 to 35 minutes for more well done. Let tenderloin rest for 15 minutes, then place on a cutting board and slice into 1-inch-thick rounds. Serve with baked potatoes with sour cream and/or butter.

The Everything Salad

YIELD: Makes 6 servings

INGREDIENTS:

1 head red leaf or green leaf lettuce, washed and torn into bite-size pieces

1 large tomato, diced

1 green bell pepper, diced

1 medium cucumber, peeled, seeded and diced

1 cup chopped fennel

4 radishes, washed, trimmed and sliced

4 scallions, washed, trimmed and sliced

6 frozen artichoke hearts, cooked and quartered

2 medium carrots, peeled and shredded

1 medium fresh beet, peeled and shredded

1 cup cooked and sliced asparagus or string beans

1 cup frozen peas, thawed

¾ cup canned chick peas, washed and drained

½ cup extra virgin olive oil

¼ cup good wine vinegar

1 tablespoon prepared mustard

1 tablespoon mayonnaise

Salt and freshly ground black pepper to taste

1 handful basil leaves, chopped

3 tablespoons chopped fresh dill 

10 black olives, pitted and sliced

2/3 cup crumbled Roquefort, blue or goat cheese, crumbled

½ cup sunflower seeds

4 hard boiled eggs, sliced

DIRECTIONS: 

In a large bowl, combine lettuce, tomato, green pepper, cucumber, fennel, radishes, scallions, artichoke hearts, carrots, beet, asparagus, green peas and chick peas; toss well. In a small bowl, whisk together the olive oil, vinegar, mustard, mayonnaise, salt and pepper. Drizzle mixture over tossed veggies; toss again to coat evenly. Arrange or evenly distribute the basil, dill, olives, cheese, sunflower seeds and eggs on top. Serve immediately at room temperature with crusty bread and unsalted butter.


Frozen Banana Split Pie

YIELD: Makes 8 to 10 servings

INGREDIENTS:

6 to 8 brownies

1½ cups vanilla ice cream, softened

1½ cups chocolate ice cream, softened

1½ cups strawberry ice cream, softened

1 cup sliced fresh strawberries

1 large banana, sliced

1/3 cup chocolate syrup

2 cups sweetened whipped cream

DIRECTIONS: 

In a 9-inch pie plate, mash, crush and press brownies into bottom and sides. Spread the vanilla ice cream over the brownie crust, then repeat with chocolate ice cream and finally strawberry ice cream.  Cover with plastic wrap and freeze for at least 4 hours, preferably overnight. When ready to serve, remove from freezer, uncover and spread sliced strawberries and bananas over top; let sit 10 to 15 minutes to soften. Drizzle chocolate syrup over top, then drop dollops of whipped cream over fruit and chocolate. 

Photo courtesy of Kent Animal Shelter

MEET HAPPI!

Photo courtesy of Kent Animal Shelter

What a smile! Meet the happiest dog ever, Happi! Rescued from a dire situation in Caymen Islands, this playful and sweet 3-year-old potcake has landed at Kent Animal Shelter and is now waiting for a loving home to play and relax for the rest of her days. Could that be with you? Happi comes spayed, microchipped and up to date on all her vaccinations.

Kent Animal Shelter is located at 2259 River Road in Calverton. The adoption center is open from 10 a.m. to 4 p.m. every day. For more information on Happi and other adoptable pets at Kent, visit www.kentanimalshelter.com or call 631-727-5731. 

Update: Happi has been adopted!