Monthly Archives: June 2017

While going through items in his mother’s house Three Village historian Beverly Tyler discovers more about his family’s history, which included ownership of Tyler General Store circa 1890. Photo from Beverly Tyler

Beverly Tyler

Growing up in Setauket, first in my grandmother’s house and post office and then in the family home that dates to about 1740, I was aware that my ancestors had lived there for four generations. However, I was not conscious of the details of those families, nor did I realize that the material collection of those four generations was still in the house, packed, in most cases, carefully away in trunks, chests, barrels, boxes, tins and other assorted containers.

My mom died in August of last year, and my family members and I began the process of preparing for an estate sale of the contents of the house. We didn’t have to concern ourselves with the house itself as Mom made a wonderful deal with the Three Village Community Trust, which will eventually take ownership of the house and three acres.

While going through items in his mother’s house, above circa 1900, Three Village historian Beverly Tyler discovers more about his family’s history. Photo from Beverly Tyler

As we began opening trunks, boxes and closets, we discovered clothing, china, glassware, photographs and many other objects dating from the 19th century and even a few items dating to the 18th century. One of the discoveries was music composed and written by my great-grandfather, George Washington Hale Griffin, who worked at various times with both Christy’s and Hooley’s Minstrels in New York City and Chicago. I even discovered at least one piece of church music he wrote.

While I was growing up, I learned, through her letters home, about my great aunt, Mary Swift Jones, who voyaged to China and Japan from 1858 to 1861, in a 150-foot bark built in East Setauket Harbor by her Uncle William Bacon, whose father left England in 1796 to come to Long Island to work in the Blue Point Iron Works. His journal entries were among family papers I researched, even traveling to his hometown in Derbyshire, England, to discover where he came from and why he left. Many of these archival papers and artifacts, dating to the last three centuries, have been given to various Long Island museums and historical societies, while others are to be included in the estate sale.

What I didn’t realize was that the first two generations to live in the house were direct ancestors of my wife Barbara and that the original part of the house had just three bedrooms, which was home to families that each had five children.

When the house and farm were sold to my ancestors in the first decade of the 19th century, it became home to two generations of nine children, still in a home with three bedrooms. It was not until 1879 that an addition was added with two additional bedrooms upstairs, well after my grandfather and six of his eight siblings had married and moved on.

When the house and farm were sold to my ancestors in the first decade of the 19th century, it became home to two generations of nine children, still in a home with three bedrooms.”

I knew from an early age that my great-grandfather, Charles B. Tyler, and my two unmarried great aunts, Annie and Corinne, had remained in the house their entire lives. My family ran a general store for about 100 years in front of our house on the corner of Main Street and Old Field Road. After Charles died in 1899, Annie ran the post office, except for two terms of the President Cleveland administration when the postmaster position was given to party loyalists, and Corinne ran the general store. In the 1930s they closed the store and donated the building to the local American Legion post. The legion moved the building up Main Street where it sits today near the Setauket Methodist Church.

I treasure the knowledge that my ancestors left so many records of their existence. However, many of the individual photographs and photo albums, especially those dating to the 19th century, are of people I do not recognize and are, for the most part, unidentified. Only their clothing, hair styles and poses give hints to their time period and possibly their identity. Everyone I meet who has come face to face with family material from the past says the same thing, “I wish I had asked more questions when I had the opportunity.”

There are many avenues to explore to discover more about the people we love and the ancestors we know so little about. Take the time to learn more about your heritage and the history of the community where you live and label your photographs. The Three Village Historical Society and the Emma S. Clark Memorial Library are both good places to start, with helpful people who have the time, the talent and the desire to help you discover the links to your family and community history.

Beverly Tyler is the Three Village Historical Society historian and author of books available from the society located at 93 North Country Road, Setauket. For more information, call 631-751-3730 or visit www.tvhs.org.

Beaucoup Blue, from left, David and Adrian Mowry. Photo from Charles Backfish

Coinciding with the Midnight Rum: Long Island and Prohibition exhibition on view at The Long Island Museum, the Sunday Street Series, joined by the Long Island Blues Society, will welcome Beaucoup Blue in concert on Sunday, July 9 at 7 p.m. Join them for a very special evening of great blues as well as some great brews for your enjoyment provided by The Port Jeff Brewing Company. Wine will also be available.

Beaucoup Blue is the father and son Philadelphia-based duo of David and Adrian Mowry. Although blues is a staple of their repertoire, they also cite musical influences from folk, soul, R&B, jazz, country and bluegrass. A handsome range of instruments, including 6- and 12-string guitars, slide guitar, and dobro and their two soulful voices blend together like only family members can. You’ll hear their original compositions but also blues classics. They have recently released their fourth CD, “Elixer.”

Bob Westcott will open the show. An accomplished finger-style guitarist, Westcott promises to share some songs from the Prohibition Era with the audience including Clayton McMichen’s 1930 classic, “The Prohibition Blues.”

Advance sale tickets are $20 at www.sundaystreet.org through Friday, July 7, with tickets at the door for $25 (cash only). For more information, call 631-751-0066.

From left, Councilwoman Valerie Cartright (D-Port Jefferson Station), Councilman Kevin LaValle (R-Selden), Councilwoman Jane Bonner (C-Rocky Point), Supervisor Ed Romaine (R), Town Clerk Donna Lent (R), New York State DEC Supervising Forester John D. Wernet, Councilman Dan Panico (R-Manorville), Councilman Michael Loguercio (R-Ridge) and Councilman Neil Foley (R-Blue Point) . Photo from Town of Brookhaven

At the May 11 Town of Brookhaven board meeting, Supervisor Ed Romaine (R) and the town board were presented with a flag from the Arbor Day Foundation that designates Brookhaven as a Tree City USA. This is the second consecutive year that the town has received that award as a result of the supervisor’s Greening Brookhaven initiative to plant 10,000 trees by 2020, a goal that has already been accomplished, according to Romaine.

The Tree City USA program was established in 1976 as a nationwide movement that provides the framework necessary for communities to manage and expand their public trees. Tree City USA status is achieved by meeting four core standards of sound urban forestry management: maintaining a tree board or department, having a community tree ordinance, spending at least $2 per capita on urban forestry and celebrating Arbor Day.

Priya Sridevi with her golden doodle Henry. Photo by Ullas Pedmale

By Daniel Dunaief

Priya Sridevi started out working with plants but has since branched out to study human cancer. Indeed, the research investigator in Cold Spring Harbor Laboratory Cancer Center Director David Tuveson’s lab recently became the project manager for an ambitious effort coordinating cancer research among labs in three countries.

The National Cancer Institute is funding the creation of a Cancer Model Development Center, which supports the establishment of cancer models for pancreatic, breast, colorectal, lung, liver and other upper-gastrointestinal cancers. The models will be available to other interested researchers. Tuveson is leading the collaboration and CSHL Research Director David Spector is a co-principal investigator.

The team plans to create a biobank of organoids, which are three-dimensional models derived from human cancers and which mirror the genetic and cellular characteristics of tumors. Over the next 18 months, labs in Italy, the Netherlands and the United States, at Cold Spring Harbor Laboratory, expect to produce up to 150 organoid models.

The project officially started in January and the labs have been setting up the process through June. Sridevi is working with Hans Clevers of the Hubrecht Institute, who pioneered the development of organoids, and with Vincenzo Corbo and Aldo Scarpa at the University and Hospital Trust of Verona.

Sridevi’s former doctoral advisor Stephen Alexander, a professor of biological sciences at the University of Missouri, said Sridevi has had responsibilities beyond her own research. She was in charge of day-to-day operations in his lab, like ordering and regulatory reporting on radioactive material storage and usage, while he and his wife Hannah Alexander, who was Sridevi’s co-advisor, were on sabbatical. “She is hard working and determined,” said Alexander. “She knows how to get things done.”

In total, the project will likely include 25 people in the three centers. CSHL will hire an additional two or three scientists, including a postdoctoral researcher and a technician, while the Italian and Netherlands groups will also likely add another few scientists to each of their groups.

Each lab will be responsible for specific organoids. Tuveson’s lab, which has done considerable work in creating pancreatic cancer organoids, will create colorectal tumors and a few pancreatic cancer models, while Spector’s lab will create breast cancer organoids.

Clevers’ lab, meanwhile, will be responsible for creating breast and colorectal organoids, and the Italian team will create pancreatic cancer organoids. In addition, each of the teams will try to create organoids for other model systems, in areas like lung, cholangiocarcinomas, stomach cancer, neuroendocrine tumors and other cancers of the gastrointestinal tract.

For those additional cancers, there are no standard operating procedures, so technicians will need to develop new procedures to generate these models, Sridevi said. “We’ll be learning so much more” through those processes, Sridevi added. They might also learn about the dependencies of these cancers during the process of culturing them.

Sridevi was particularly grateful to the patients who donated their cells to these efforts. These patients are making significant contributions to medical research even though they, themselves, likely won’t benefit from these efforts, she said. In the United States, the patient samples will come from Northwell Health and the Tissue Donation Program of Northwell’s Feinstein Institute of Medical Research. “It’s remarkable that so many people are willing to do this,” Sridevi said. “Without them, there is no cancer model.”

Sridevi also appreciates the support of the philanthropists and foundations that provide funds to back these projects. Sridevi came to Tuveson’s lab last year, when she was seeking opportunities to contribute to translational efforts to help patients. She was involved in making drought and salinity resistant rice and transgenic tomato plants in her native India before earning her doctorate at the University of Missouri in Columbia.

Alexander recalled how Sridevi, who was recruited to join another department at the University of Missouri, showed up in his office unannounced and said she wanted to work in his lab. He said his lab was full and that she would have to be a teaching assistant to earn a stipend. He also suggested this wasn’t the optimal way to conduct research for a doctorate in molecular biology, which is a labor-intensive effort. “She was intelligent and determined,” Alexander marveled, adding that she was a teaching assistant seven times and obtained a wealth of knowledge about cell biology.

Sridevi, who lives on campus at CSHL with her husband Ullas Pedmale, an assistant professor at CSHL who studies the mechanisms involved in the response of plants to the environment, said the transition to Long Island was initially difficult after living for six years in San Diego.

“The weather spoiled us,” she said, although they and their goldendoodle Henry have become accustomed to life on Long Island. She appreciates the “wonderful colleagues” she works with who have made the couple feel welcome.

Sridevi believes the efforts she is involved with will play a role in understanding the biology of cancer and therapeutic opportunities researchers can pursue, which is one of the reasons she shifted her attention from plants. In Tuveson’s lab, she said she “feels more closely connected to patients” and is more “directly impacting their therapy.” She said the lab members don’t get to know the patients, but they hope to be involved in designing personalized therapy for them. In the Cancer Model Development Center, the scientists won a subcontract from Leidos Biomedical Research. If the study progresses as the scientists believe it should, it can be extended for another 18 months.

As for her work, Sridevi doesn’t look back on her decision to shift from plants to people. While she enjoyed her initial studies, she said she is “glad she made this transition” to modeling and understanding cancer.

The ‘Stella d’Oro’ daylily blooms all summer and into the fall. Photo by Ellen Barcel

By Ellen Barcel

This is the final article in a three-part series.

In the past two weeks, we’ve taken a look at plants with the word “lily” in their name that aren’t true lilies and then true lilies. Now, what about daylilies?

The daylily is in the genus Hemerocallis. The flowers of some daylilies are edible and are used in Asian cooking. Hemerocallis are perennials and are grown for their gorgeous flowers, which resemble true lilies. Since, for the most part, the flower opens at sunrise and only lasts until sunset, to be replaced by another the next day, they are commonly called daylilies. In fact, the term Hemerocallis translates as “beauty for a day” from the Greek.

Daylily blooms generally last just a day. You can see the spent flowers above, along with today’s blooms and buds waiting to open.

Daylilies come in a wide variety of colors. There are bi-colors (like ‘Moussaka’ with its white and maroon flowers) and ruffled flowers (like ‘Bestseller’ with its lavender and yellow-green, frilled petals). ‘French Lingerie’ has lavender-pink petals edged in gold.

The American Hemerocallis Society was formed for the perpetuation and study of daylilies. According to the society, Hemerocallis are extremely popular because of their wide variety of shapes, sizes and colors, their drought tolerance and pest and disease resistance. There are varieties that bloom from late spring until autumn and are suited to a wide range of climates.

They are natives of Asia and, as with Easter lilies, were brought to the west around the 1930s. Since then hybridizers have worked to improve them, resulting in the large variety of colors, petal shapes and sizes. Hardiness varies depending on variety with some being extremely hardy and others quite tender. Always check the tag that comes with your plant.

There are literally thousands of daylily cultivars. I’ve read over 80,000 but can’t confirm this number. Daylilies, as their name implies, produce flowers that just last a day but will continue producing flowers for a number of weeks. Since there are so many cultivars, it would be impossible in this column to go into detail about even a few of them, but several come to mind since they are so popular.

Tiger lilies

Tiger lily (Hemerocallis fulvas) one of several lilies known collectively as tiger lilies. It is native to North America. Tiger lilies can be found growing along the roadside, hence the nickname “Ditch Lily,” as well as in cultivated gardens. They do well in moist soil, which explains why they grow well in ditches where water tends to collect. They are hardy from zones 3 through 9. Like Easter lilies, keep tiger lilies away from cats since it can cause a variety of symptoms including kidney failure.

‘Stella d’Oro’ is a compact rebloomer, comes in shades of yellow-gold and forms dense clumps, so dense that it can be used as a ground cover. They bloom practically all summer and into the fall.

H. ‘Purple d’Oro’ is a dwarf reblooming daylily that looks great planted in clusters as ‘Stella d’Oro.’ It blooms in late spring to late summer and does well in sun and part shade. It comes in shades of dark purple and yellow.

Remember, the easiest way to tell lilies from daylilies is to look at the leaves. True lilies have leaves and flowers on the same stems and the flowers last for many days. Daylilies have flowers on a separate stem and last just a single day. Daylilies, unlike true lilies, have long, slender, fibrous roots and no true bulb. Since daylilies last just for a day, they are usually not used in floral arrangements.

For further information on daylilies, go to The American Hemerocallis Society at www.daylilies.org or lidaylily.org.

Ellen Barcel is a freelance writer and master gardener. To reach Cornell Cooperative Extension and its Master Gardener program, call 631-727-7850.

By Elof Axel Carlson

Elof Axel Carlson

Science is a way of interpreting the universe in the era in which we live. One of the realities of our lives is that we do not know how much of the world we think we know is really incomplete.

Think of it this way — If you grew up when the American Revolutionary War was being fought, you would not know a lot. You would not know your body is composed of cells. You would not know that heredity is transmitted by genes located on chromosomes present in nuclei of cells because no one knew there were nuclei, chromosomes or genes.

You would also not know there are biochemical pathways that carry out your metabolism in cell organelles because no one then knew there was such a thing as metabolism, biochemical pathways or cell organelles. And you would not know that infectious diseases are associated with bacterial and viral infections nor would you know that your body is regulated by hormones. If you created a time line of scientific findings in the life sciences, the cell theory was introduced in 1838. Cells were named in 1665, but Robert Hooke thought they accounted for the buoyancy of cork bark. He drew them as empty boxes.

When Schleiden and Schwann described cells, they were filled with fluid; and Schwann thought nuclei were crystallizing baby cells being formed in a cell. The cell doctrine (all cells arise from pre-existing cells) did not come until Remak and Virchow presented evidence for it. Mitosis, or cell division, was not worked out until the late 1870s; and meiosis of reproductive cells (sperm and eggs) was not worked out until the 1990s.

Fertilization involving one sperm and one egg was first seen in 1876, while most cell organelles were worked out for their functions and structure after the invention of the electron microscope in the 1930s. There was no organic chemistry before Wöhler synthesized molecules like urea in 1823, and biochemical pathways were not worked out until the 1940s.

DNA was not known to be the chemical composition of genes until 1944, the structure of DNA was worked out in 1953, molecular biology was not named until 1938 and the germ theory was worked out in the 1870s and 1880s by Pasteur and by Koch, who both demonstrated bacteria specific for infectious diseases. Embryology was worked out in 1759 by Wolff, while hormones were first named and found in 1903 by Bayliss and Starling.

What the history of the life sciences reveals is how dependent science is on new tools to investigate life. Microscopes up to 30 power came from Hooke’s efforts in 1665. A better microscope by Leeuwenhoek distinguished living organisms (“animalcules”) at up to 500 power.

It was not until the 1830s that microscopes were able to overcome optical aberrations and not until the 1860s that a stain technology developed to see the contents of cells. This boosted observation to 2000 power. For the mid-20th century, cell fractionation made use of centrifuges and chromatography to separate organelles from their cells and work out their functions.

Experimental biology began in England with Harvey’s study in 1628 of the pumping action of the heart. Harvey was educated in Padua, Italy, where experimental science had been stressed by Galileo and his students who began applying it to the motion of the body relating bones and muscles to their functions. No one alive in 1750 (or earlier) could have predicted DNA, oxidative phosphorylation, the production of oxygen by plants, Mendel’s laws of heredity or the role of insulin in diabetes.

But what about the present? How complete is our knowledge of life processes? Are there major findings in the centuries to come that will make our present understanding look as quaint as reading the scientific literature in the 1700s?

We can describe what we would like to know based on our knowledge of the present and likely to be achievable. We cannot predict what may turn out to be new functions or structures in cells. At best (using what we do know) we can hope to create a synthetic cell that will be indistinguishable from the living cell from which it was chemically constructed. But that assumes the 300 or so genes in a synthetic cell will account for all the activities of the vague cytoplasm in which metabolism takes place.

For the level of viruses there are no such barriers and the polio virus has been synthesized artificially in cell-free test tubes in 2002 (an accomplishment of Eckard Wimmer at Stony Brook University).

Within a few years ongoing studies of bacteria and of yeast cells with artificial chromosomes, may resolve that question for the genome of a eukaryotic cell. I hope that an artificial cytoplasm will be worked out in that effort. That might be more of a challenge than presently assumed.

Sophia Boutella is ‘The Mummy’ in Universal Pictures latest venture. Photo from Universal Pictures

By Heidi Sutton

Recently Universal Pictures announced that it will produce a new series of classic monster films, titled “Dark Universe,” of which “The Mummy” is the first to be unwrapped. The studio also plans to remake “The Bride of Frankenstein,” “The Invisible Man,” “Dracula,” “Creature from the Black Lagoon,” “Phantom of the Opera,” “Dr. Jekyll” as well as a “Wolfman” reboot. “The ‘Dark Universe’ is a continuation of a love affair the studio has had with its classic monsters. It is a Valentine to the genre that is in our DNA,” says Universal domestic distribution president Nick Carpou.

Let me begin by saying I love scary movies. “The Grudge” and “Shutter” are personal favorites. And I’ve always been fascinated with ancient Egypt and the pyramids ever since my father gave me a book about King Tutankhamun as a child. So when given the opportunity to see the big summer reboot of “The Mummy” I was excited. The 1999 version starring Brendan Fraser, who evoked the Indiana Jones character, and Rachel Weisz became a surprise box office hit and was, at times, bone chilling to say the least.

Tom Cruise and Annabelle Wallis in a scene from ‘The Mummy’ Photo from Universal Pictures

Unfortunately, watching the new monster flick play out on the big screen at the Port Jefferson Cinemas last Sunday afternoon, I felt my excitement turn into disappointment as I realized I had set my expectations too high. Tom Cruise stars as Nick Morton, a less than likable character who lurks around war-torn Iraq with his partner in crime, Chris Vail (Jake Johnson) stealing ancient artifacts and selling them on the black market. During an air strike, a missile uncovers the burial chamber of Egyptian Princess Ahmanet, played to the hilt by Algerian actress Sophia Boutella.

Why is an Egyptian burial chamber in the Persian Gulf? A flashback to 5,000 years ago tells the story of how the princess is next in line to succeed her father, Pharaoh Menehptre. When her father’s second wife gives birth to a son, the enraged princess sells her soul to the Egyptian god of death, Set, who gives her a special dagger to murder her family.

As she attempts to sacrifice her lover so that Set may appear in a physical form, Ahmanet’s plan is thwarted by the priests and mummified alive for her sins (sound familiar?). Her sarcophagus is carried to Mesopetamia and buried in a tomb filled with mercury, “a fate worse than death” and a curse is placed upon it. When Nick finds a way to remove the coffin, he unknowingly awakens the princess from her “prison” and is forever cursed as the chosen one who must be sacrificed.

In the succeeding scenes the mummy chases Nick around London unleashing an evil energy wherever she goes, all the while searching for the special dagger that was stolen by knights fighting in the Crusades in Egypt in 1100 A.D. and taken back to England to bury with their dead. Sounds interesting enough, doesn’t it? Unfortunately, it only gets more complicated from then on.

Directed by Alex Kurtzman, and written by David Koepp, Christopher McQuarrie and Dylan Kussman, with story by Kurtzman, Jon Spaihts and Jenny Lumete, the film also stars Annabelle Wallis who plays Jenny Halsey, an archeologist and friend of Morton, and Russell Crowe who plays the role of Dr. Jekyll (Yes, Mr. Hyde does make an appearance) intent on capturing the mummy to disect her, an obvious introduction of what is yet to come in the “Dark Universe” series.

While the special effects and stunts are top notch, especially the scene where the transport plane carrying the sarcophagus crashes, and the flashbacks of Egpyt in the New Kingdom are visually stunning, it is not enough to hold the story together as the actors are left to work with a poorly written script that seems to jump all over the place with no focus. When it tries to be funny it is corny; when it tries to frighten, it is funny. It’s also not very scary — creepy, yes — but not scary. And in hindsight, maybe 54-year-old Tom Cruise was not the best choice in the lead — he’s certainly no Brendan Fraser!

“There are worse fates than death,” says the mummy to Tom Cruise’s character. Yes, like having to sit through “The Mummy!” I’ll take Rick and Evie and Jonathan and even Benny anytime!

Now playing in local theaters, “The Mummy” is rated PG-13 for violence, action and scary images and for some suggestive content and partial nudity.

Strawberry Layer Cake

By Barbara Beltrami

Here it is the middle of June and finally the weather has caught up with the calendar. Despite all the rain and unseasonably cold weather that descended upon us at the beginning of the month, local strawberries, undaunted, have made their timely appearance, thank goodness.

Like most other fruits and vegetables, our local strawberries are so much more flavorful than the imported ones we get throughout the year. More sweet and juicy, they easily lend themselves to being eaten without any adornment. But if you insist, a little sugar and some heavy cream poured over them suffices. And if you want to make them the focus of a fancier dish, there are always plenty to choose from.

Although there are many who swear that strawberries are good in savory dishes such as strawberry risotto, strawberry-tomato soup, and strawberry-jalapeno-avocado salsa, give me a strawberry layer cake or a strawberry cheese tart with chocolate crumb.

Strawberry Layer Cake

Strawberry Layer Cake

YIELD: Makes 6 to 8 servings

INGREDIENTS:

5 to 6 egg whites (depending on size of eggs)

1/8 teaspoon salt

½ teaspoon cream of tartar

½ cup sifted cake flour

¾ cup sugar, sifted

1 quart strawberries, washed and dried

3 tablespoons sugar

¼ cup orange juice

1 pint heavy cream

¼ cup sugar

½ teaspoon vanilla extract

1 pint strawberry ice cream, slightly softened

DIRECTIONS: Preheat oven to 350 F. Grease a 10- by 5- by 3-inch loaf pan. Beat egg whites until frothy and just stiff enough to form peaks, but not dry; sprinkle salt and cream of tartar over top. Gradually and gently sift in ¾ cup of sugar with flour. Gradually add mixture into egg whites, folding it in as you do so. Turn into ungreased loaf pan and bake for 25 minutes or until done. Invert pan onto rack and let stand for one hour or until cool.

Meanwhile hull and slice half the strawberries (leave the remaining half whole but cut off stems); mash the sliced ones with 3 tablespoons sugar and orange juice. Using an electric mixer or egg beater, whip the cream with ¼ cup sugar and vanilla extract. Slice the cake into three layers; spread the mashed strawberries over one layer, then place second layer over them; spread the strawberry ice cream over that layer and top with the third layer. With a spatula spread the whipped cream over top and sides of cake and place whole strawberries, pointed end up, on top. Serve immediately with hot coffee or tea or ice cold milk.

Strawberry Cheesecake with Chocolate Crumb Crust

Strawberry Cheesecake with Chocolate Crumb Crust

YIELD: Makes 8 servings

INGREDIENTS:

Nonstick cooking spray

¾ stick unsalted butter, melted

1 ounce semisweet baking chocolate

One 9-ounce package chocolate wafers, finely crumbled

One 8-ounce package cream cheese, softened

One 14-ounce can sweetened condensed milk

1/3 cup freshly squeezed lemon juice

1 teaspoon vanilla extract

1 quart fresh strawberries, washed, dried and hulled

1/3 cup melted red currant jelly

DIRECTIONS: Spray a 9-inch pie plate with nonstick cooking spray. In double boiler, melt butter and chocolate. In medium bowl, combine mixture with cookie crumbs. Press into pie plate. Refrigerate for one hour. In another medium bowl, gradually whisk together the cream cheese and milk; add lemon juice and vanilla and stir thoroughly. Pour into chilled pie crust; top with whole strawberries, pointed end up. Brush with jelly. Refrigerate for at least 3 hours before serving with coffee, tea or milk.

Strawberry Margaritas

Strawberry Margaritas

 

YIELD: Makes 4 margaritas

INGREDIENTS:

1 quart fresh strawberries, washed, dried and sliced

2½ cups crushed ice

½ cup freshly squeezed lime juice

¼ cup sugar

5 lime wedges

¼ cup orange liqueur

¼ cup coarsely ground sea salt

4 sprigs of mint

DIRECTIONS: In a blender, combine strawberries, ice, lime juice, sugar and orange liqueur. Pulse until smooth. Rub rim of each glass with a lime wedge, then turn glass upside down and dip in salt to coat. Pour into four cocktail glasses and garnish each glass with a lime wedge and sprig of mint. Serve with pesto crostini, salsa and tortilla chips, a wedge of manchego cheese, tacos, burritos or empanadas.

LIVING THE BEACH LIFE Jay Gammill of East Setauket captured this image of a piping plover at West Meadow Beach in Stony Brook on May 3. The shorebird, which derives its name from the bell-like whistled peeps it uses for communication, is considered threatened due to human activity, receiving protection under the Endangered Species Act (ESA) in 1985.

Send your Photo of the Week to [email protected].

Cindy Sommer

Stony Brook author Cindy Sommer and her debut picture book “Saving Kate’s Flowers” has been recognized with a Society of Children’s Books Writers and Illustrators 2017 Crystal Kite Award for New York.

Each year, 15 books are honored from U.S. and international regions from more than 1,000 nominated books. Members of SCBWI vote to honor the outstanding work of their peers in the genre of children’s books. SCBWI is the only professional organization specifically for those individuals writing and illustrating for children and young adults in the fields of children’s literature, magazines, film, television and multimedia.

Sommer has always been passionate about writing, but it was her daughter’s desire to save the flowers from winter’s fate that inspired her first picture book. She tucked the idea away and years later set out to make the story come to life. The whimsical illustrations by Laurie Allen Klein feel familiar with a nod to Beatrix Potter and her rabbit family that lived in the human world.

To read a book review of “Saving Kate’s Flowers,” visit www.tbrnewsmedia.com.

Sommer will be reading and signing copies of her award-winning book on Monday, June 19, at Harborfields Public Library, 31 Broadway, Greenlawn from 10:30 to 11:30 a.m. For more information on this event, call 631-757-4200.