Holidays

Above, Sound Beach Fire Department Chief William Rosasco, left, and 2nd Assistant Chief James McLoughlin Jr. present a memorial wreath. Photo by Raymond Janis

Community members, first responders and veterans groups gathered on Memorial Day, May 29, with services paying tribute to the fallen.

The Sound Beach Fire Department hosted its annual memorial service, recognizing the departed members. James McLoughlin Jr., 2nd assistant chief of the department, shared the meaning of the service and the importance of recognizing first responders who have laid down their lives in the line of duty.

“The death of these fine men and women merits recognition and honor by our department,” he said. “While we are saddened by their deaths, we also testify to their many contributions in making their communities a better place to live, and we pay tribute to their memory.”

In Rocky Point, the Veterans of Foreign Wars Post 6249 held a service honoring the departed members of the post and recognizing the sacrifices of American service members.

Members of Rocky Point VFW Post 6249 with Town of Brookhaven Councilwoman Jane Bonner and New York State Assemblywoman Jodi Giglio, above. Photo by Raymond Janis

Joe Cognitore, commander of Post 6249, delivered an address to the many in attendance. He expressed his gratitude for those who had paid the ultimate sacrifice, risking their own lives to protect the freedoms of others.

“As we stand together today, we are reminded of the true cost of freedom,” Cognitore said. “While we as a nation mourn the lives lost, we celebrate the lives and are forever grateful.”

He added, “In an attempt to pay back our debt as American citizens, we also must not only remember the fallen, but it is our responsibility to teach our youth that nothing comes without a cost and that sacrifices are meaningless without remembrance.”

Bea Ruberto, president of the Sound Beach Civic Association, during a Memorial Day service on Monday, May 29. Photo by Raymond Janis

Rounding off the ceremonies for the day, the Sound Beach Civic Association hosted a service at the Veterans Memorial Park, recognizing the hamlet’s fallen service members. Musical renditions were performed by members of the Rocky Point High School Music Department, with veterans of the U.S. armed services raising the flags of their chosen branches of service.

SBCA president Bea Ruberto reflected upon the motivations behind the annual service, calling the event a means to remember those who paid the ultimate sacrifice. 

“Each year, we come together on this day and in this place to reflect upon their sacrifice and honor their memory,” she said.

At each of these events, memorial wreaths were placed as a symbolic tribute of thanks to the fallen.

Members of American Legion Post 432’s color guard. Photo courtesy Bruce Miller
By Sofia Levorchick

Members from American Legion Post 432 in Port Jefferson Station gathered at Steven J. Crowley Memorial Park in Terryville on Memorial Day, May 29, honoring and remembering America’s veterans. 

Every year, the post spotlights Port Jefferson native Steven J. Crowley – the man for whom the park is dedicated. Crowley served as a security officer in the U.S. Marine Corps and died in the line of duty in 1979 when a student riot attacked the American embassy in Islamabad, Pakistan. He was just 20 years old. 

The ceremony began with the color guard as Post 432 members saluted in silence, provoking a solemn and patriotic spirit. Edward Haran, commander of Post 432, delivered  the dedication, honoring those who gave their lives in service to the nation. 

“May the ceremonies of today deepen our reverence for our old friends and comrades, especially Corporal Crowley,” the post commander said. “Let us renew our pledge of loyalty to our country and its flag. Let us resolve by word indeed to emphasize the privilege and duty of patriotism.” 

He then welcomed the Crowley family to place a wreath and flowers in honor of their fallen loved one.

Ladies Auxiliary members during Memorial Day services on Monday, May 29. Photo courtesy Bruce Miller

A legion member’s trumpet let out the somber tune of “Taps” as the American flag was lowered. Haran concluded with, “To all those who stand with us today, you will now consecrate yourselves with us to emulate the sacred service that those who rest in the heroes’ [graves] may not have died in vain,” he said.

After the ceremony, Mike Williams, chaplain of Post 432, discussed why this annual service is held in Crowley’s honor. “Crowley is prominent in our post, gave his life for our country, and we must remember and honor him,” Williams said, emphasizing that Crowley was a local man whose influence and legacy are still felt within the post and greater community.

Haran advised those in attendance to seek to learn from Crowley’s example of service. “I think what they can learn is the sacrifice that he, and others like him, made for our country and all the wars,” he said. “Just keep them in our minds and offer prayers for the families of the veterans.” 

The legion members also reflected on the meaning of Memorial Day. Williams referred to the day as a moment to reflect upon and honor America’s fallen.

“Memorial Day is a day of solemn remembrance of all those who gave their lives to our country,” he said. 

Haran noted the personal significance of the day. “I lost a number of friends during Vietnam,” he said. Memorial Day “gives me pause to go back and think about them and offer a prayer for them.”

Before the American Legion members left to attend another memorial service in Port Jefferson and the Memorial Day Parade in Setauket, Bruce Miller, second vice-commander of Post 432 and Vietnam War veteran, spoke on behalf of the Steven J. Crowley ceremony, emphasizing the value of appreciating and honoring fallen heroes and the legacies they have left for the nation. 

“It is important to remember these people on this day — and all days — for they have sacrificed much,” he said.

Crew members on the USS Durham desperately bring Vietnamese refugees onboard. Photo from the U.S. National Archives and Records Administration

“Today, America can regain the sense of pride that existed before Vietnam. But it cannot be achieved by refighting a war that is finished as far as America is concerned.”

— President Gerald Ford (R), April 23, 1975, on the collapse of South Vietnam

In one of the most unsettling moments in American history, April 30, 1975, marked the day when the South Vietnamese capital of Saigon fell to the North Vietnamese Army, effectively ending the Vietnam War. 

The fall

In 1973, President Richard Nixon (R) made peace with North Vietnam, withdrawing a once-massive military force and leaving behind about 5,000 staff, support and military security members to protect American expatriates still in the region.

It was a dangerous time to be an American. By 1975, the Communist regime in Hanoi understood the U.S. would not recommit forces to South Vietnam, an ill-fated government without American support. 

The North Vietnamese and Viet Cong armies moved swiftly, penetrating South Vietnam’s cities and villages. Americans watched in disbelief as South Vietnamese cities fell, one after another. 

While Nixon had warned that the U.S. would oppose any breach of the peace, Ford refused to redeploy soldiers and resources to South Vietnam. With over 58,000 Americans killed in Vietnam, he believed his nation had had enough.

From the end of World War II to 1975, America was tied to this Southeast Asian state both militarily and diplomatically. Now, all was lost.

Over 7,000 people were flown out of Saigon before it collapsed. Under enemy fire, helicopters quickly ferried out American personnel and refugees. The last helicopters containing the staff members of the U.S. Embassy watched as North Vietnamese convoys entered Saigon.

Heroes forgotten

It was a painful time for this country. Torn apart by years of strife, political unrest, economic instability and Watergate, the fall of Vietnam was the final stroke. Vietnam War veterans — to this day — endure the pain of heavy scrutiny for their efforts. 

Ridiculed, mocked and belittled at the time for their participation in the war, they are determined to ensure that American service members who have fought since are treated with dignity and respect. 

Joe Cognitore witnessed these final stages of fighting, recalling the fall of Saigon as a “dark” chapter. He served in Vietnam from 1970-71 as a platoon sergeant, leading other air cavalrymen through the jungles of Vietnam and Cambodia. 

With the presence of the Viet Cong always near, he guided his soldiers through “search and destroy” missions against an enemy that lurked in underground tunnels, exercised frequent jungle ambushes and persisted through massive bombing raids.

Despite the traumas of war, in some ways it was even worse when the soldiers came home. The nation showed little appreciation for their sacrifices.

Paying tribute

For years, Cognitore hustled as a representative for Coca-Cola, then raised a family in Rocky Point. It was only during the First Gulf War of 1990-91 that he became involved in the Veterans of Foreign Wars, offering support to veterans returning from war.

Today, Cognitore serves as commander of Rocky Point VFW Post 6249, advocating for the over 200,000 Vietnam War vets across New York state. He represents a class of veterans continually working to aid those who have fought in past and present conflicts.

These individuals work untiringly, helping to honor the veterans who fought the Global War on Terror in Iraq and Afghanistan by organizing care packages, welcoming ceremonies and golf outings to support U.S. veterans and their families. Such devoted people do what they can to carry on the tradition of honoring veterans.

This past Memorial Day, Monday, community members were able to emulate this compassionate example.

Rich Acritelli is a history teacher at Rocky Point High School and adjunct professor at Suffolk County Community College.

A scene from the 2022 Northport Memorial Day parade. Photo by Media Origin

‘Remember those who served before.

Remember those who are no more.

Remembers those who serve today.

Remember them all on Memorial Day.’

— Emily Toma

Centerport 

The Centerport Fire Department will host a Memorial Day Parade on May 29 at 10 a.m. from Centershore Road, Harrison Drive, east on Mill Dam Road Centerport, southeast on Prospect Road, south on Little Neck Road.  Ends at Park Circle, Centerport followed by a ceremony at the memorial monuments in the park. 631-261-5916

Centereach

The Centerach Fire Department will host a Memorial Day Parade on May 28 at 1 p.m. Parade kicks off at Horseblock Road at the bowling alley and ends at the Centereach Fire Department on South Washington Avenue. 631-588-8652.

Commack

VFW Elwood-Commack Post 9263 hosts a Memorial Day parade on May 29 at 10 a.m. Kick off is at the Home Depot parking lot at the intersection of Larkfield Road and Jericho Turnpike and head east on Jericho Turnpike to junction at Veterans Highway to Cannon Park for a ceremony. 631-368-9463

East Northport

Father Judge Council Knights of Columbus hosts the East Northport Memorial Day Parade with kick off on May 29 at 12:15 p.m. at Clay Pitts and Larkfield roads and proceed to John Walsh Memorial Park adjacent to Northport-East Northport Library. 631-262-1891

Farmingville

The Farmingville Fire Department will host its annual Memorial Day Parade  on May 29. Parade starts at 11am from CVS on Horseblock Road  to the memorial at Nicolls Road and Portion Road. 631-732-6611.

Greenlawn 

Organized by the Greenlawn Fire Department, a Memorial Day parade will kick off on May 29 at 9 a.m. on East Maple Road, south on Broadway to Greenlawn Memorial Park, at the corner of Pulaski Road and Broadway. 631-261-9106

Holbrook 

The Holbrook Memorial Day Parade will be held on May 29 at 11 a.m. Route starts at 1069 Main St. South to Furrows Rd West to Grundy Ave.South and culminates at the Holbrook Vietnam Memorial. 631-471-2725

Kings Park

The 97th annual Kings Park Memorial Day Parade, sponsored by American Legion Post 944, will be held on May 29 at 9 a.m. Kick off is at the RJO School at Old Dock Road and Church Street to the Veterans Plaza at Route 25A for flag ceremonies. 631-269-4140

Northport

Organized by the Northport American Legion Post 694, the parade will begin at 10 a.m. on May 29 at Laurel Avenue School and proceed to the Northport Village Park. 631-261-4424

Huntington 

The Town of Huntington will host a Memorial Day Wreath Ceremony on May 28 at Veterans Plaza on the front lawn of Huntington Town Hall at 100 Main Street at 10 a.m. Patriotic music will be performed by the Northport High School Choir. 631-351-3012

On May 29, a Memorial Day parade organized by American Legion Post 360 will commence at 10 a.m. at West Neck Road and Gerard Street and head east on Main Street to Stewart Avenue in Huntington. 631-421-0535

Port Jefferson

On May 29, American Legion Wilson Ritch Post 432 will be performing a Memorial Day ceremony honoring and mourning the military personnel who have died in the performance of their military duties while serving in the U.S. Armed Forces at Port Jefferson Memorial Park, West Broadway, Port Jefferson. Call 631-473-9774 for the time.

Port Jefferson Station

On May 29, American Legion Wilson Ritch Post 432 will hold a Memorial Day ceremony at Steven J. Crowley Memorial Park on Old Town Road in Port Jefferson Station at 9 a.m. 631-473-9774

Rocky Point

Rocky Point Veterans of Foreign Wars Post 6249 for a Memorial Day service to honor the fallen. The Rocky Point VFW Post 6249, 109 King Road, Rocky Point will host a Memorial Day service on May 29 at 11 a.m. 631-744-9106

St. James 

A Memorial Day Parade organized by Sgt. John W. Cooke VFW Post 395 will be held on May 29 at 10 a.m. The parade steps off at the corner of Lake Avenue and Woodlawn Avenue and proceeds to St. James Elementary School for a ceremony. 631-862-7965

Setauket 

The Veterans of Foreign Wars Post 3054 will hold its annual Three Village Memorial Day Parade in Setauket on May 29 at 11 a.m. Parade starts at the corner of Main Street and Route 25A with an opening ceremony at the Village Green across from the library and a closing ceremony at Memorial Park along Route 25A. 631-751-5541

Smithtown 

The Smithtown Fire Department will host a Memorial Day Parade on May 29 at noon. Kickoff is at the corner of Main Street and Singer Lane, continuing west on Main Street to Town Hall. 631-360-7620

Stony Brook

The Long Island State Veterans Home, 100 Patriots Road, Stony Brook will host a Memorial Day ceremony in its Multipurpose Room on May 26 at 2 p.m.   Congressman Nick LaLota (NY-1) will give the Memorial Day keynote address to veterans and residents of the Long Island State Veterans Home. Congressman LaLota will join other elected officials in honoring the brave men and women who made the ultimate sacrifice while serving in our armed forces with the laying of a memorial wreath. The ceremony will include a color guard, firing detail, taps memorial, wreath laying ceremony and “tolling of the bells” memorial service.  631-444-8615

Sound Beach

The Sound Beach Civic Association hosts a Memorial Day service at Veterans Memorial Park, New York Ave., Sound Beach on May 29 at noon. 631-744-6952

 

A grilled lamb burger pairs nicely with an El Capitán cocktail

By Heidi Sutton

Memorial Day is the official start of grilling season. The weather is finally warm, making it the perfect occasion for a large celebratory gathering. 

This holiday, step it up a notch by making juicy, flavorful grilled lamb burgers served with traditional bbq sides including potato salad and corn. The meal pairs well with an El Capitán, a signature spring cocktail often served at Mirabelle Restaurant in Stony Brook.

Grilled Lamb Burgers

YIELD: Serves 4

INGREDIENTS:

1 1/2    pounds ground lamb

1/4 teaspoon kosher salt

Spread:

2/3 cup full-fat Greek yogurt

1 clove raw garlic, grated

1/3 cup mayonnaise

1 tablespoon Dijon mustard

Salad:

1 small English cucumber, thinly sliced

2 green onions, thinly sliced

2 tablespoons chopped flat leaf parsley

2 tablespoons chopped fresh mint leaves

1 tablespoon chopped fresh dill

1/4  cup microgreens

2 tablespoons lemon juice

1 teaspoon lemon zest

2 teaspoons olive oil

4 brioche buns

1 medium tomato, sliced into rounds

DIRECTIONS:

Divide lamb into four parts, 6 ounces each, and shape into rounds slightly larger than buns. Place covered in refrigerator, 1 hour.

To make yogurt sauce: In small bowl, mix yogurt, garlic, mayonnaise and Dijon mustard; refrigerate until ready to assemble burgers.

To make salad: In medium bowl, mix cucumber, onions, parsley, mint leaves, dill, microgreens, lemon juice, lemon zest and olive oil; refrigerate until ready to assemble burgers.

Preheat grill to medium-high heat with direct and indirect zones. Salt patties then add to grill, cooking about 6 minutes on each side until internal temperature reaches 150 F. As patties near this temperature, or start to brown, move to indirect zone to regulate doneness. Transfer to plate and let rest about 5 minutes.

To build the burgers, add a dollop of yogurt spread to bottom buns. Top each with tomato slice, lamb burger, herb salad and top bun.

El Capitán

Recipe courtesy of Mirabelle Restaurant

El Capitán cocktail

YIELD: Makes 1 serving

INGREDIENTS:

1 ½ oz Casamigos tequila

1 oz fresh grapefruit juice

½ oz fresh lime juice

½ oz rosemary simple syrup

Salt rim

Garnish with a torched grapefruit twist & rosemary sprig

DIRECTIONS:

Add all ingredients to an ice filled mixing glass. shake thoroughly and strain over a large ice cube in salt rimmed rocks glass, torch grapefruit peel and garnish with rosemary sprig. 

A time honored tradition for Memorial Day, Long Island National Cemetery, 2040 Wellwood Ave., Farmingdale seeks volunteers to place American flags on veteran’s graves on May 27 at 8 a.m. and to return to the cemetery on June 1 at 8 a.m. to remove the flags. No registration required. For more info, call 631-454-4949. 

Volunteers are also needed to place flags at Calverton National Cemetery, 210 Princeton BLvd., Calverton on May 27 at 9:30 a.m. and to pick up the flags on June 3 and roll them up in bundles of 20 so they can be put into storage for the following year. To register, visit calvertonsupport.com or call 631-727-5410.

Upside-Down Honey Cheesecakes

By Heidi Sutton

This Sunday is Mother’s Day, a celebration to honor the woman who made you, well, you. After the Mother’s Day brunch is arranged and the cards and flowers are picked out, it’s time to show your mom just how much she means to you by making a dessert fit for a queen. Here are three delicious ideas.

Upside-Down Honey Cheesecakes

Recipe courtesy of Bon Appétit

Upside-Down Honey Cheesecakes

YIELD: Makes 12 servings

INGREDIENTS:

1 cup sugar

1/3 cup honey

1/4 cup (1/2 stick) unsalted butter

1/3 cup water

3 8-ounce packages cream cheese at room temperature

2/3 cup (packed) golden brown sugar

1 cup sour cream

2 teaspoons fresh lemon juice

2 teaspoons vanilla extract

4 large eggs, room temperature

Assorted fresh berries (for garnish)

DIRECTIONS:

Preheat oven to 300°F. Butter twelve 3/4-cup ramekins or custard cups. Place 1 cup sugar, honey, and butter in heavy medium saucepan. Stir over medium heat until butter melts and mixture is blended.

Increase heat to medium-high and bring to boil. Whisk until mixture darkens slightly and candy thermometer registers 300°F, about 5 minutes.

Remove from heat; add 1/3 cup water (mixture will bubble vigorously); whisk to blend. Divide topping among ramekins (about 2 tablespoonfuls for each). Divide ramekins between 2 roasting pans and chill while preparing filling.

Using on/off turns, blend cream cheese and brown sugar in processor, scraping bowl occasionally. Add sour cream, lemon juice, and vanilla; process until smooth. Add eggs 1 at a time, processing just to blend between additions. Divide filling among ramekins.

Add enough hot water to pans to come halfway up sides of ramekins.

Bake cheesecakes until set, about 35 minutes. Remove from roasting pans and chill until firm, about 1 hour. 

Run thin knife around sides of ramekins. Invert onto plates, scooping any remaining topping from ramekins over cheesecakes. Garnish with berries.

Strawberry Shortcake Cupcakes

Recipe courtesy of Redbook

YIELD: Makes 12 servings

INGREDIENTS:

1 1/3 cups all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

2/3 cup granulated sugar

2 large eggs

1 1/2 teaspoons vanilla extract

2/3 cup sour cream

Topping

1 quart strawberries, hulled, thickly sliced

1/3 cup granulated sugar

1 tablespoon lemon juice

1 1/2 cups cold heavy cream

3 tablespoons confectioners’ sugar

1 tablespoon vanilla extract

DIRECTIONS:

Heat oven to 350° F. Line 12 standard muffin cups with paper liners. In medium bowl, whisk flour, baking powder, baking soda, and salt. In large bowl with mixer on medium, beat butter and sugar until light and creamy. Beat in eggs, 1 at a time, then vanilla. With mixer on low, alternately beat in flour mixture and sour cream until combined. Continue to beat on medium until batter is thick and smooth.

Spoon batter into a zip-top bag. Snip a 1/2-inch corner from bag and fill liners slightly less than two-thirds full. Bake 24 to 26 minutes, or until lightly golden and a pick inserted in the center of a cupcake comes out clean. Cool in pan on a wire rack 5 minutes; remove cupcakes from pan and cool completely.

Toss strawberries several times in a bowl with sugar and lemon juice until very syrupy. In large bowl, beat cream, confectioners’ sugar, and vanilla until soft peaks form.

Use a skewer to poke several holes into top of each cupcake. Spoon some syrup from bowl over top, allowing it to absorb into cupcakes. Top with sliced berries and a dollop of cream. Arrange a few sliced berries in cream and drizzle with remaining strawberry syrup.

Frozen Raspberry Layer Cake

Recipe courtesy of Country Living

Frozen Raspberry Layer Cake

YIELD: Makes 8 to 10 servings

INGREDIENTS:

2 10 3/4-ounce frozen pound cakes, crusts removed, sliced into 1/4-inch-thick slices

3 cups vanilla ice cream, slightly softened

4 cups raspberry sorbet, slightly softened

1 pint fresh raspberries, rinsed and picked over

3 tablespoons Chambord, or other raspberry-flavored liqueur

DIRECTIONS:

Prepare the pan: Trace and cut out a 9-inch circle from parchment paper and fit it into the bottom of a 9-inch springform pan.

Cut out a 3- by 27-inch strip of parchment and fit around inside of pan. Tape to secure parchment paper and set aside.

Assemble the cake: Cover bottom of pan with a single layer of pound cake slices and spread ice cream evenly over cake. Freeze until ice cream hardens – about 25 minutes.

Spread 2 cups sorbet over ice cream, followed by another layer of pound cake slices. Return cake to freezer for 10 minutes.

Combine raspberries and Chambord together in small bowl. Remove cake pan from freezer and place berries evenly over cake. Top with a final layer of pound cake and remaining sorbet. Wrap tightly with plastic wrap and freeze until firm  at least 4 hours.

Pixabay photo

By Daniel Dunaief

The weather outside has been frightful and local researchers suggest the trend has been anything but delightful.

Over the last year, the country has confronted numerous violent and intense storms, causing property damage and leading to evacuations and rescues. Just last week, Fort Lauderdale, Florida received a month’s worth of rain in an hour amid a storm that dumped over two feet of rain on the city. Such a torrential storm isn’t unique to Florida, as areas including Dallas experienced significant rains last August that crippled the city.

Malcolm Bowman

“The extremes are increasing,” said Malcolm Bowman, Professor Emeritus at the School of Marine and Atmospheric Sciences at Stony Brook University. “It’s part of the prediction of climate science.”

Indeed, as the atmosphere becomes warmer, the increase in water vapor raises the amount of rain in a particular storm, added Edmund Chang, Professor in the School of Marine and Atmospheric Sciences at Stony Brook University. Chang and other local scientists discussed their concerns and potential cause for optimism amid the approach of the 54th anniversary of Earth Day.

Climate Change report

This March, the Intergovernmental Panel on Climate Change (IPCC) released a report that suggested that climate change was worsening and that the Earth will likely increase by more than the 1.5 degrees Celsius above pre-industrial revolution averages that would lead to numerous environmental damage.

“Since the last IPCC report, there has been a lot more research looking at these weather extremes,” Chang said.

Edmund Chang

In warmer temperatures, which have increased on average for the Earth by 1.1 degrees, storms carry significantly more precipitation.

While it is outside the realm of his own research, Chang said that other researchers have demonstrated that storms in the Northeastern United States have had an increase in higher precipitation events, which is also linked to the fact that these storms are moving more slowly, drenching areas with rain before slowly leaving.

Chang is particularly concerned about sea level rise. “I have lived in coastal areas all my life,” he said. “We know that the sea level is rising. The rate of rise is accelerated.” Counteracting the effects of melting ice sheets in Greenland and the Antarctic are among the more difficult processes to mitigate, he added.

In his own research, Chang is assessing the bias in models that predict whether a season will likely be stormier than average. He is looking at how model biases may impact the accuracy of longer range forecasts.

Different models have different biases, he explained. Weather channel fans, and those who watch storm models for approaching hurricanes and other events, may recognize that meteorologists often overlay American and European weather models, particularly when describing approaching hurricanes.

In Chang’s research, he has found that combining different models improves the forecast. “A better way of improving models is to understand where the model biases or error comes from” rather than averaging errors that cancel each other out, he said.

Reasons for optimism

Chang believes there are reasons for optimism about efforts to mitigate the effects of climate change. The current administration is “starting to impose more stringent emissions controls from vehicles,” he said. “It’s getting a bit more encouraging.”

In other areas, world leaders have also taken encouraging steps towards protecting the oceans and biodiversity. Last month, the United Nations announced the legal framework for a High Seas treaty, which protects biodiversity, reduces pollutions and shares ocean resources. After 20 years of work, 193 countries verbally agreed to a treaty to protect 30 percent of the world’s oceans by 2030.

Ellen Pikitch

The treaty is “of monumental importance,” said Ellen Pikitch, endowed professor of Ocean Conservation Science and executive director of the Institute for Ocean Conservation Science at the School of Marine and Atmospheric Sciences at Stony Brook University. “The treaty will enable marine protected areas (MPAs) to be created in areas outside national jurisdictions and allow fisheries management of species in international waters not currently covered by regional agreements.”

Citing recent reports, Bowman said global emissions of carbon dioxide have declined 2 percent over the last 12 months. “There are moves, even in China, to bring in solar and wind” power, he added.

Local concerns

As storms hit areas like Florida and Texas, Long Islanders frequently wonder about the readiness of the region for future storms. Indeed, Hurricane Sandy wreaked havoc in the Middle Atlantic states in 2012.

“If we had another Sandy, it could be just as bad or worse,” said Bowman, who has been a part of a storm surge working group in New York.

In the fall, the Army Corps of Engineers published a tentatively selected plan for the area after the administration of President Biden (D) reinstated the Harbor and Tributary Study, which was temporarily halted in 2019. The plan doesn’t involve enough protection along the harbor with concrete and steel, Bowman said. 

“They say [concrete] is terrible,” Bowman said. “We say it’s necessary.”

Any plan for flooding in and around the New York area would not only have to address how to handle a storm surge that brought water in from the ocean. It would also have to provide a way for any heavy rains to get out.

The reality of global warming is “scary,” said Bowman. And yet, “how many people are changing their living habits?”

As for his native New Zealand, Bowman said a tornado touched down in recent weeks, which is “unheard of.” While the tornado was not on the scale of such twisters in Kansas, he said it ripped through several homes.

New Zealand, with a population of five million people, is moving toward using electric cars, while the country is also considering a genetic modification in cattle that reduces the production of methane from when they burp or pass gas.

“There’s a big push in New Zealand to do its bit,” Bowman said.