Hauppauge’s varsity football team marched into Rocky Point Sept. 7 and dealt the Eagles their first loss of the season 34-14. Rocky Point will be back in action Sept. 15 at 2 p.m. at Eastport-South Manor High School.
A local artist is using an image of the past to illustrate a brighter future.
A newly finished mural on Broadway in Rocky Point highlights the historic nature of the old hamlet while serving to continue efforts to beautify the downtown.
Retired Miller Place High School art teacher Julia Vogelle spearheaded the project and painted the mural, located just outside Rocky Point Ship and Pack, alongside Edith Mahler, a trustee of the Rocky Point Historical Society. It is painted on the side of Belladonna Hair Design, located at 45 Broadway, and faces the entrance of Rocky Point Ship and Pack next door. Vogelle said several local community members, even those just passing by, came to help with the project. She said she even got several of her ex-students involved, including Geraldine Luglio, Max Braun and Natalie Rash, all recent graduates from Miller Place High School.
“It’s been a wonderful experience working with them,” Vogelle said. “It’s really been an effort of love for Rocky Point.”
The mural depicts several historic elements and landmarks of Rocky Point, such as the Noah Hallock Homestead, Indian Rock, The Hallock Landing shipwreck, the RCA Radio Central station, Tilda’s Clock and the Rocky Point train station. Natalie Stiefel, the President of the Rocky Point Historical Society, gave Vogelle a few suggestions on what to include.
“It would take a mural the entire size of the town to represent all the history of Rocky Point, but they did a really good job,” Stiefel said. “Rocky Point is really such a magical place.”
Vogelle said the mural was in planning since spring 2017, and after many months of work it was finally completed in mid-August.
The former art teacher is one of the people heading up plans for The Brick Studio in St. James after a successful crowdfunding campaign in 2017. The original plan was to locate the studio in Rocky Point in a brick building near the Rocky Point Farmers Market at the corner of Prince and Broadway, but the group was unable to land the deal. Vogelle said this mural project is a way of giving back to the community that originally supported her and the rest of her team.
Steven Badalamenti, who works at Joe’s General Contracting and Masonry, watched as the mural went up over time. He marveled at just how much history there is in the hamlet where he grew up.
“It really did capture the essence of Rocky Point,” Badalamenti said.
The mural was painted with supplies provided by Rocky Point Civic Association in continued efforts to continue to beautify downtown Rocky Point, according to President Charles Bevington.
“Hopefully Rocky Point grows slowly with some dynamic but still within the spirit of the local culture,” Bevington said.
It’s back to school time, and we want to help you commemorate the occasion. If your child attends one of the following school districts and you’d like to submit a photo of their first day of school attire, them boarding or arriving home on the school bus, or waiting at the bus stop, we may publish it in the Sept. 6 issues of Times Beacon Record Newspapers. Just include their name, district and a photo credit, and send them by 12 p.m. Wednesday, Sept. 5 with the subject line “Back to school,” and then be sure to check Thursday’s paper.
Email The Village Times Herald and The Times of Middle Country editor Rita J. Egan at [email protected] if your child attends:
Email The Times of Huntington & Northports and The Times of Smithtown editor Sara-Megan Walsh at [email protected] if your child attends:
Email The Port Times Record and The Village Beacon Record editor Alex Petroski at [email protected] if your child attends:
Happy back to school!
Mario Tribuzio, the 87-year-old owner of Rocky Point Statuary on Route 25A, sat in his chair among gods and angels and wondered how the deer survive the winter.
“They have to drink out of people’s bird baths and they go in other people’s gardens,” Tribuzio said. “You’re tucked into a nice warm house and they’re surviving out there in the winter, rain, ice and snow. Incredible, eh? But I feel bad for the deer. The deer got to make a living too.”
Somehow, despite the cold and the frost, year after year they survive, just like the statuary. Every winter the business slows to a crawl, but every spring Tribuzio is there, in his chair, awaiting the next customer to walk through his gate.
Every weekday morning, he walks from his house, just across the street, and opens the gates to the sound of rushing traffic. Every day he gets customers who come to him saying they had driven by so many times, wondering at the hundreds of Jesus, Mary and Buddha statues out front, but having never decided to stop in.
That wonderland of monsters, gods and animals is something the old statue maker has been building since 1966, when he first opened. In the workshop there are hundreds of statue molds lying in heaps on worn wood shelves and floors. In his paint studio, really a small shed to the rear of the statuary property, Tribuzio gives attention to his own deer. They’re concrete and painted with an airbrush and a well-practiced hand. Without close scrutiny, a passing figure might think they’re real.
“That’s why I’m still around — because I’m making them, but I can’t pick up a bag of cement no more,” he said. His face grew into a smile as he commented on his waning strength. “I never knew it was so heavy — a bag of cement, it’s like they’re making them heavier today, something’s going on.”
Tribuzio got his start as a young kid, carving shapes and figures out of soap. Later, a newly married Tribuzio was driving by the property on Route 25A and saw a man was selling statues on his front lawn. He bought the property in 1966 and moved in. Later, he bought a house just across from that property and has lived there ever since. From his perch behind the chain-link fence he has seen things change, and he said he questions if there is still a desire for crafts like his.
“People are running too far too fast, the pace of living today is just too much,” Tribuzio said. “Once people entertained themselves at home doing sculpting — carving stuff.”
With the majority of his family living in Maine, most of the time he is alone, even if he remains in the company of his stone brothers and sisters.
“Even the smell of a bag of cement brings back so many memories,” Tribuzio’s daughter Marjorie Adams said. “Statue making is in his blood, and he’s been doing it his whole life.”
Though all three of Tribuzio’s children moved up to Maine, several of his children and grandchildren still take the trek south periodically to help him in his workshop and also learn the art of statue making. Tribuzio’s granddaughter Megan Tribuzio said some of her family has continued their grandfather’s trade and made a small statuary in the town of Northport, Maine.
“I’m proud of his business, and I hope there is some way to keep it open,” Tribuzio’s granddaughter said. “No matter where you are, a lot of people like those statues, whether it’s a mermaid, a dolphin or a deer, people like to have them in their yard.”
Where in earlier decades he had young people working with him to make the statues, now it’s just him. He said the liability insurance has pushed out any hope of hiring anybody new. And as he ages he finds it near impossible to lift the bags of concrete to poor into the molds. He’s contented himself by making smaller statues like his deer, or the small ornaments designed to look like bread, donuts and Italian bread real enough to eat.
David Perry, who now lives in Brentwood, worked in the statuary for nearly 25 years before heart issues forced him to stop. Tribuzio called him one of the best statue painters he ever saw, painting beautiful work on images of Jesus or Venus, back before it became too expensive to use the glossy lacquer paints.
“He was more than just a boss, he was a good friend, and he’s about the only thing that I have that resembles family anymore,” Perry said. “He’s very fair, that’s the best way to put it, he’s real old school.”
Tribuzio remains the last thread that is currently holding the statuary together, and despite the family’s desire to maintain the business it would be hard for any of them to leave Maine and take it over.
Still, the old statue maker has cement in his blood, and for now he couldn’t imagine doing anything else.
“I’m fortunate, real fortunate,” Tribuzio said. “I started out dedicated to do something like this and I can’t believe how it worked out myself.”
The accident-prone intersection of Route 25A and County Road 21 in Rocky Point could be getting a new traffic light that local officials hope will curb injuries and fatalities.
“In response to community interest, the New York State Department of Transportation will update the traffic signal at Route 25A and County Road 21 with a protected left turn indicated by a green arrow phase for vehicles turning left from eastbound Route 25A onto northbound [Hallock Landing Road],” said Stephen Canzoneri, public information officer for the regional DOT office that covers Suffolk County. “This is being done following an extensive review of the intersection and will reflect the traffic pattern for westbound Route 25A.”
Canzoneri said that a new left-turn signal will be installed by the state DOT in September. A protected turning light allows drivers in the turning lane to strictly take a left while other drivers going straight are stopped at a red light. Westbound Route 25A already has a protected turning light.
Town of Brookhaven Councilwoman Jane Bonner (C-Rocky Point) said the intersection has a long history of vehicular incidents over the years. The best way to avoid problems there, she said, was to avoid making left turns onto Route 25A or Hallock Landing Road.
“That’s a very busy intersection, and there’s a lot going on there,” Bonner said. “People need to drive defensively and plan their routes so they don’t have to make a left.”
Bonner has been in contact with state DOT officials and they have sent surveyors out since 2017 to analyze the dangers of the intersection, she said.
The intersection at the corner of Route 25A and Rocky Point Yaphank Road, as Route 21 is also known, is a notoriously dangerous intersection with new accidents reported every year, some of which have caused fatalities, such as the death of Rocky Point resident Carol Sardegna in September 2016. One recent crash occurred Aug. 15 at the intersection, according to the Rocky Point Watch Facebook page.
The state DOT said it would not install a left-turn arrow northbound and southbound on County Road 21 because it would reduce time for vehicles on both roads, according to a state DOT letter received by Bonner. The letter also said the state department plans to relocate the east and southbound STOP bar pavement markings and upgrade the County Road 21 crosswalks to be more visible.
Bonner said she believes the turn signal should help reduce accidents at the intersection.
“People by law will only be able to make a left when you can,” Bonner said. “It doesn’t mean people still won’t try to do it, but I feel confident more people obey turning signals than not.”
The shuttered McCarrick’s Dairy, a fixture in Rocky Point for 71 years, might soon be bearing the green, white and orange colors of the ubiquitous 7-Eleven logo.
The Brookhaven Town planning board approved the plans for the new 7-Eleven at its July 30 meeting. The half-acre property, owned by Rocky Point based Dairy Farm LLC, at the northwest corner of North Country Road and Harding Street will be renovated to have 43 parking spots in front and behind the main building. Plans for the 3,800 square foot renovated structure are prohibited from including neon signage, and outdoor sales and storage in an effort to stay true to the residential nature of the area, according to recommendations by the planning board.
A number of residents view the new 7-Eleven as a major change from the old McCarrick’s Dairy, which they considered a small grocery store more so than a typical convenience store.
“A convenience store is something that is a grab-and-go,” Rocky Point resident Anita LoPiccolo said at the July 9 planning board meeting. “McCarrick’s was a family run, community supported business that encouraged community closeness.”
Charles Bevington, the president of the Rocky Point Civic Association, said he is concerned with how many convenience stores already existing in downtown Rocky Point. There are already two other 7-Elevens in the hamlet; one on the corner of Route 25A and Rocky Point Yaphank Road and another next to Westchester Drive.
“Rocky point is apparently drinking a lot of coffee,” Bevington said. “We will soon have 10 to 12 convenience stores in a matter of two miles.”
Kevin McCarrick, co-owner of McCarrick’s Dairy before it closed in 2017, said before they received an offer from 7-Eleven, they had been searching for another local business to take their place, but they could not find any potential buyers.
“We started out seeking those operators who had shops like ours, but unfortunately they are a dying off breed.”
— Kevin McCarrick
“We started out seeking those operators who had shops like ours, but unfortunately they are a dying off breed,” McCarrick said. “All kinds of stores sell all kinds of products now and it’s really diluting the product mix. It becomes very difficult to maintain margins.”
He said by not opening another shop similar to the old McCarrick’s, ultimately he was protecting the business of shops like Shop With Us in Shoreham and the Handy Pantry further down from McCarrick’s in Rocky Point.
“There is a difference between a 7-Eleven customer and a customer of those types of shops, and both those stores are doing better and will continue to do better with a 7-Eleven than even if we remained there,” McCarrick said. “It will probably do more business than our store used to do.”
Some residents were concerned about the safety and lighting at the location, citing the potential for crime and litter. McCarrick said the location already has two spotlights that light up the property as well as the adjoining residential park. The 7-Eleven will also have a 10- by 20-foot garbage enclosure and surrounding bushes and fences to prevent trash from blowing onto neighboring yards.
Some in the community are excited for the new 7-Eleven. Nancy Hoffman, a direct support professional at the Association for Habilitation and Residential Care Rocky Point residential group home facility located off Harding Street, said she and other workers at the home were looking forward to the opening of the new convenience store.
“We will be take some of the residents there, and it will just be more convenient,” Hoffman said.
McCarrick said they plan to start renovations on the store in about a month. Representatives from 7-Eleven said the location would be operated by corporate for an unspecified amount of time until they could find a person who would wish to franchise the store.
As drivers hurtle down Route 25A from either direction into the hamlet of Rocky Point they are met by a crossroads. If they keep straight, they will link up with North Country Road and head into the Rocky Point business district lined with shops, restaurants and services. If drivers take a right and continue along Route 25A, they circle around North Country Road, bypassing all those businesses.
It’s been the story since the bypass was constructed in the late 1990s, but it’s just one of the challenges facing business owners in Rocky Point’s commercial district as they wait to see much discussed revitalization.
“The bypass really put downtown on life support,” Brookhaven Town Councilwoman Jane Bonner (C-Rocky Point) said. “You can’t just put a bubble around Rocky Point — you can’t just freeze it in time — but I say you have to have a healthy respect for the history of it and plan your development sensitively.”
Revitalization has been planned for years and small steps taken, but much is left to be desired by those yearning for a vibrant downtown along North Country Road and Broadway, hoping to return back to the prosperity of the mid-20th century, when Rocky Point’s population experienced a boom and new businesses flourished. While new restaurants like the Broadway Market have created a sensation, the memory of stores that have closed down also looms, such as when in April 2017 McCarrick’s Dairy, an utter staple in the community that had been open for 71 years, closed its doors.
While Rocky Point is the only hamlet between Riverhead and Port Jefferson that has a semblance of a real downtown, its small size and limited space have led to unique revitalization issues. As also arises whenever the term revitalization gets thrown around, retaining the historical aspect of the downtown while growing it with a mind toward the future is a delicate balance.
In 2007 the Town of Brookhaven paid Vision Long Island, a nonprofit that advocates for transportation-oriented development, for a charrette about Rocky Point revitalization that was released in 2008. The plan called for a combination of retail, business and residential all in one place, much like what has been attempted in Patchogue, Farmingdale and dozens of other pockets of Long Island. That plan was rejected by the community, which felt it would destroy the small town feel of the area.
“[The Vision plan] was much too aggressive in pro-business and development,” president of the Rocky Point Civic Association Charles Bevington said. “I’m in favor of slow-growth opportunities for small businesses and restaurants. You know you can’t come in and dictate development. We have too many problems with water. We have too many problems with nitrogen in our systems.”
Eric Alexander, the director of Vision Long Island, said his organization’s plans hinged upon sewers, which the community rejected.
“They wanted goods, services and restaurants, something walkable and quaint but that was as far as they wanted it,” Alexander said. “That’s fine, but the numbers didn’t work without the sewers. Revitalization has gone in a few different directions since we left them.”
Some residents said sewers would only be a hindrance to the community’s growth.
“You can’t get the density on Broadway to support the cost of sewers,” said Linda Albo, the owner of Albo Real Estate on North Country Road. “Downtown is just not the right place for sewers.”
In 2012 and 2013 Bonner and Brookhaven secured a $1.2 million grant for road and traffic light improvements along North Country Road. It included setting up new light fixtures and fixing the curb cut along the main road’s intersection with Broadway. Yet real revitalization that would bring business flooding downtown is still a dream, even as some think its advent is just on the horizon.
Mark Baisch, the owner of development company Landmark Properties Ltd., is the latest to attempt to reinvigorate downtown Rocky Point. Its On the Common project promises 40 one-bedroom apartments for seniors inside 10 buildings located along Prince Road and King Road, just north of North Country Road. Also included are plans for a large green space along Prince Road set up for community activities such as the Sunday Rocky Point Farmers Market and a new VFW Memorial Museum right in front of the Brookhaven municipal parking lot. A quarter of the apartments will be reserved for veterans, Baisch said.
The apartments hold a distinction from other residential projects meant to stimulate downtowns. While projects in Patchogue and Ronkonkoma have tried to get young people living in space that is part residential and retail, Baisch said he hopes to do the same with the 55-and-older community.
“There is a huge need for it,” Baisch said. “There’s so many 90- to 100-year-old people living up in the hills of Rocky Point, and nobody even knows they exist. They sit in their house with the rooms closed up not knowing if they’re going to have a way to get out of the next snowstorm. It’s not a great way to live out your twilight years.”
Some residents are looking forward to the On the Common project with the possibility of leaving home ownership behind.
“I think it is a great idea,” Rocky Point resident Claire Manno said. “I am a senior citizen and have lived in Rocky Point for 20 years. I will have to sell my house eventually because we can’t afford it for much longer. I’d like to stay in the area if possible.”
Other community members questioned why there will only be one-bedroom apartments available.
“I became disabled two years ago,” Rocky Point resident Christine Cohn Balint said. “I have a three-story home and I cannot manage stairs. So we will be selling. But this ‘community’ will not be built for me — they won’t be ready. One bedroom only? They should offer two bedrooms also, if so I’d consider it.”
Baisch said he hopes to start construction around October.
There is hope in the community that good things are coming. The Broadway Market, which opened in March, has made a big splash. Some also looking point to plans in 2019 to start construction on the Rails to Trails project, which will create a biking and hiking path along the old rights-of-way and train rails that run parallel to the North Shore. That path will run north of North Country Road and give people walking and bike access directly into the heart of the commercial district.
“The Rails to Trails is going to have the biggest positive impact,” Bevington said. “It’s going to be along the line of walking and bicycling, and we have two bicycle shops in town that can be aided by the project. That’s really something.”
Alexander said he believes while there wasn’t community support for his organization’s plans, these upcoming projects could result in something good for the area.
“The community has to trust the change, any change that occurs,” Alexander said. “There are a lot of good people over there working in good faith — people who care deeply about the community — that’s what’s most important.”
The Broadway Market, a Rocky Point restaurant that opened in March, has quite a lot on its plate.
It’s not just the food — even though the restaurant has offerings not only for breakfast, lunch and dinner, but all the way through coffee, desserts and alcohol — it’s that owners Ann Olenick and Shasho Pole both respect what a place like the Broadway Market means to the community.
“I think it’s an anchor business, and I think it gives people another reason to try to come here – bringing Rocky Point back to a walking town,” Olenick said.
Olenick and Pole are both area natives, having first met at the Rocky Point Farmers & Artisan Market nearly five years ago. After learning about each other’s expertise, with Pole in the organic meats market and Olenick in baked goods and desserts, the two decided to partner up and take their show on the road. They travelled to multiple farmers markets across Long Island, and by the third year of working together the duo was going regularly to seven local markets every season.
Despite their success on the local market scene, the idea for a brick-and-mortar restaurant didn’t cross their minds until they tried to meet a demand for chicken cutlets. Because of state regulations, they could only sell chickens whole without an inspected, clean location to butcher them. Though the two looked all over Long Island for a proper space, their eyes settled on a location in Rocky Point right near the farmers market where they first met. They settled on a location that was once home to a bar, first named Harry’s Beer Garden and then Gracie’s Hearty Foods.
“It already had all the wastewater approvals, the sanitary requirements we needed and an inspected kitchen,” Pole said. “It’s funny, we went on a quest for a spot, you know a wet space, in a walking town and circuitously we wound up back here.”
The idea grew exponentially past a simple place to sell their meats and sweets. At the start of their building project they thought they could get away with a Keurig coffeemaker, but that transformed into days of barista classes in New York City. They originally didn’t think that the restaurant would have a bar, but since the location already had a liquor license they decided to go through another round of classes, this time in bartending.
“We thought we would have a little closet — a little boutique — and we wound up with all this,” Pole said.
The building sticks out not just for its looks, with modern rustic-gray stonework and barn-wood interior, but for its freshness. Local community leaders have recognized just how much of a turning point the Broadway Market is for downtown Rocky Point.
“The Broadway Market is great — it’s bringing more attention to the community,” said Charles Bevington, the president of the Rocky Point Civic Association. “Rocky Point is still a place where people can invest.”
While the old Gracie’s stood in the same spot as the market, the only things left of the building are the western wall, a chair and the beer tower, now refurbished, that used to belong to both Harry’s and Gracie’s.
Pole said that all the food at Broadway Market is as regionally sourced as possible, including fish and vegetables as long as they are in season. Some 10 percent of the meats are grass fed, particularly the beef used for burgers, and they do their best to get their chickens from free-range sources.
On the bakery side of things, Olenick, who is a college-trained pastry chef, said she offers some of her own designs along with the designs offered by their trained in-house chef Elizabeth Moore.
Though the two owners know their food, it took a bit of time for the pair to figure the ins and outs of operating a restaurant. Over the past several months they have slowly increased the number of days and hours they are open. Now as the sun rises on the restaurant, the building strikes such a distinct poise compared to the other smaller, brown and white paneled buildings it neighbors. Some locals have described it as something one would only see in more affluent areas like in the Hamptons.
“We’ve had people say when are you opening in East Hampton, when are you opening in Huntington? Can you come to Soho?” Olenick said laughing.
“Stop, stop, stop — please, we need to get our traction here first,” Pole said, continuing from where Olenick left off. “There are naysayers, but the feedback that I get here is a resounding ‘we need this, we need something like this.’”
Either way, the community is responding to the new restaurant in a big way. Some see it as a dream of what might be the future of Rocky Point’s downtown.
“It’s good to have a nice restaurant in the area,” said Kenny Kowalchuk, a Rocky Point local who had just finished his meal at the restaurant. “This is really turning the community around.”
Broadway Market is located at 643, Broadway in Rocky Point. The location is open seven days a week, Sunday 8 a.m. to 3 p.m., Monday 2 to 10 p.m. and Tuesday through Saturday 8 a.m. to 10 p.m.
Bryan Steuer will be remembered by his friends and family as someone who could hold the world together and yet be exceedingly humble. The Rocky Point native passed away on May 18 at the age of 34.
“Bryan lived by two simple things: Do the right thing and be there for people,” said Bryan’s sister Lisa Steuer, a former employee in TBR News Media’s editorial department. “When someone passes away you’re inclined to talk good about them, but when you’re talking about Bryan it’s really true.”
Her brother was laid to rest at the end of May, and in August family and friends of Bryan are planning to host a fundraiser to establish a college fund for his 4-month-old daughter. “We just want to make sure she is taken care of, because that is what Bryan would have done,” said Kevin Cain, a family friend and co-owner of Lithology Brewing Co. in Farmingdale. “If Bryan was here and things were opposite he would have done the same thing for my family.”
Bryan’s passing came as a shock to the very core of the family, according to his sister. Her brother’s death came only a month after he attended her wedding in the role of man of honor along with their brother, Joe.
Joe Steuer, the youngest of the Steuer siblings, said his older brother was the guy who walked him through everything, from getting married to buying a house. “Bryan was basically our leader,” Joe said. “He was everything I looked up to be.”
As a kid Bryan was both intelligent and athletic, his family said. He played basketball, soccer and baseball at Rocky Point High School before graduating fourth in his class in 2002. Steuer graduated from the University of Delaware and went to work as a chemical engineer for ExxonMobil. He worked hard and was promoted section head of numerous departments while at the same time helping to create two patents with the company. ExxonMobil eventually transferred him to Texas where he lived with his daughter and his wife until he died suddenly from an unknown ailment.
“He had a really big heart, and for a guy as smart as he was, he was a really caring person — he always checked in on you and made sure you were okay,” Bryan’s uncle and Rocky Point resident Dave Steuer said. “My family, we’re just shattered now. He was really kind of the glue that held us all together.”
Lisa remembered her brother in terms most brothers likely hope their sister would — as her protector. He helped her find her classroom as she walked off the bus at Frank J. Carasiti Elementary School. Years later, in college, she would text him using American Online Messenger and talk with him nearly every night as he helped her learn how to make new friends and get over the stress of school.
“Bryan was somebody unique in this world, and he didn’t have to tell people the good he was doing — he just did the right thing.”
— Lisa Steuer
“In this sort of age, we’re living in a time where you go on the internet, and it asks you ‘what’s on your mind,’ we’re so inclined to tout ourselves,” Lisa said. “Bryan was somebody unique in this world, and he didn’t have to tell people the good he was doing — he just did the right thing.”
Bryan Steuer is survived by his wife Maritza, daughter Alejandra, brother Joe, sister Lisa, and his parents, John and Kathy.
The Bryan Steuer Memorial Fundraiser will take place at Lithology Brewing Co., 211-A Main Street, Farmingdale on Aug. 18 from 5 to 8 p.m. There is a $25 suggested donation at the door, and the event will feature happy hour specials at the bar and free food. The Steuer siblings, Joe and Lisa, will be guest bartending, and any tips they earn will go toward the fund as well.
For more information or if you wish to donate, email [email protected] or search Bryan Steuer Memorial Fundraiser on Facebook.
By Kyle Barr
There are 1.3 million active military personnel stationed all around the world according to the U.S. Department of Defense, and while Janet Godfrey and her nonprofit Operation Veronica know they can’t reach all of them, they’ve sure tried to.
The Rocky Point-based organization has worked to ship thousands of boxes filled with food, toiletries, utensils and more to thousands of U.S. servicemen and servicewomen stationed overseas since 2005. Even after all this time Godfrey said she is still amazed just how appreciative the men and women in uniform are after receiving their packages.
“More important than the contents of the box is that the soldiers know people they never met got together and intentionally spent their time, money and effort to send this package to them.”
— Janet Godfrey
“More important than the contents of the box is that the soldiers know people they never met got together and intentionally spent their time, money and effort to send this package to them,” Godfrey said.
“We’re told by the people who receive it that it’s like getting a message from the American people.”
Close to 20 women volunteers have met nearly every Friday at St. Anthony’s Church in Rocky Point since the group’s inception, and over its 13-year lifespan, have helped ship over 70,000 items. The boxes have been sent to soldiers in nine different countries as well as several naval ships stationed all over the world.
If volunteers are not busy packing boxes, they are working a sewing machine making neck coolers for the spring months and polar fleece sweaters for winter. Other women are hunkered down creating survival bracelets made from 550 paracord, the same cordage that airborne infantry used making World War II parachutes. Soldiers can find the bracelets useful in the field for making tourniquets or restraints, for storing equipment or to do something as simple as lacing their shoes.
“This kind of thing is very spiritually rewarding,” Rocky Point volunteer Judi Miranda said. “I’ve always done volunteer work, but there is something very special about what we’re doing.”
The boxes the group ships are filled with essentials, but the volunteers often add other items at soldiers’ requests. This could be anything from glue traps to deal with vermin problems to flip-flops to aid in walking around without fear of getting dust in their boots.
“I’ve always done volunteer work, but there is something very special about what we’re doing.”
— Judi Miranda
“Everybody wants to do something to support our troops, but they just don’t know what to do,” Godfrey said. “We’re an outlet in that regard.”
It’s not cheap to send so many boxes overseas. Using a medium-sized flat-rate United States Postal Service box costs $18 to ship. If the group wishes to send a more irregular-sized box it may cost closer to $30 or $40. The volunteers rely on donations from the local community as well as the support from the American Legion Post 1880, the American Legion Women’s Auxiliary at the Leisure Glen Homeowners Association in Ridge, Rocky Point VFW Post 6249 and the Richard and Mary Morrison Foundation based in Port Jefferson.
“We’re relying on every little penny,” said Irene Stellato, a volunteer from Rocky Point.
Even with the amount of time and money that goes into the work, Godfrey said she sees what Operation Veronica is able to do as a good that goes beyond politics. The name for the group comes from the story of
St. Veronica, who in the Bible is said to have used her veil to wipe the face of Jesus as he carried his cross to the mound.
“She couldn’t take him off the walk, she couldn’t change his fate, but she gave him a momentary relief from physical discomfort, and that’s what we’re trying to do,” Godfrey said. “We can’t change their fates, we can’t change their lives, we can’t bring them home as much as we want to, but we can cool them off when they’re hot, we can warm them up when they’re cold, we can give them something to eat when they’re hungry, so we do what we can.”
To learn more about Operation Veronica visit www.operationveronica.org.
This post was updated July 6 to correct the amount of total items Operation Veronica has shipped to service members.
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